15+ Traditional Olive Garden Italian Soup Recipes You’ll Love

If you’re a fan of comforting, hearty soups with rich Italian flavors, then you’re in for a treat! Olive Garden is known for its incredible soups, each brimming with fresh ingredients and classic Italian spices.

Whether you crave a creamy, rich soup like the famous Zuppa Toscana or a lighter, vegetable-packed option, there’s something for every taste.

In this blog, we’ve compiled over 15 amazing Olive Garden-inspired Italian soup recipes that you can easily recreate at home.

From hearty meat-based soups to vegetarian delights, these recipes are sure to bring the warmth and rustic charm of Italy right to your kitchen.

Let’s dive into these mouthwatering dishes that will make your taste buds sing and your kitchen feel like an Italian trattoria.

15+ Traditional Olive Garden Italian Soup Recipes You’ll Love

Italian soups have long been loved for their incredible flavors, comforting textures, and simple ingredients that combine to create something truly special.

With these 15+ Olive Garden-inspired Italian soup recipes, you can recreate the magic of the restaurant at home.

From creamy and cheesy to fresh and vibrant, these soups offer something for everyone.

They’re perfect for family dinners, weeknight meals, or when you want to impress your guests with a taste of Italy.

So gather your ingredients, fire up your stove, and get ready to savor some of the best soups that Italy has to offer—all from the comfort of your own kitchen!

Olive Garden-Inspired Zuppa Toscana Soup

Zuppa Toscana is one of Olive Garden’s most beloved soups, offering a heartwarming combination of savory sausage, creamy potatoes, and hearty kale. This Italian-inspired soup brings the perfect balance of richness from cream and broth, with a spicy kick from the sausage. Ideal for cold weather, it’s a comforting, filling meal that pairs well with rustic bread. This homemade version gives you the same comforting taste of the restaurant’s classic but with a personal touch.

Ingredients:

• 1 lb Italian sausage (mild or spicy, based on preference)
• 4 large russet potatoes, sliced thin
• 1 medium onion, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 2 cups heavy cream
• 1 tsp crushed red pepper flakes
• 3 cups fresh kale, chopped
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up into crumbles as it cooks. Once browned, remove the sausage and set aside.
2. In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Add the sliced potatoes and cook for 15-20 minutes, or until tender.
4. Lower the heat, then add the heavy cream and cooked sausage. Stir well to combine.
5. Add the chopped kale and cook for another 5 minutes, allowing the kale to wilt into the soup. Season with salt and pepper to taste.
6. Serve hot with crusty bread on the side.

This homemade version of Olive Garden’s Zuppa Toscana will warm you from the inside out. The savory sausage and creamy broth are complemented by the earthy kale and tender potatoes, creating a balanced and satisfying dish. Whether enjoyed as a main course or a side, this soup is perfect for sharing with family and friends. It’s simple to make and packed with flavor, making it an ideal recipe for any cozy meal.

Olive Garden-Inspired Pasta e Fagioli Soup

Pasta e Fagioli is a traditional Italian soup filled with tender pasta, beans, and a rich, flavorful tomato broth. This version, inspired by Olive Garden’s take on the dish, is a hearty and nutritious option that blends savory ground beef, veggies, and a mix of cannellini and kidney beans for depth. It’s perfect for anyone who loves Italian comfort food, delivering a well-rounded meal in one bowl.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 celery stalks, chopped
• 2 carrots, diced
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 cup small pasta (ditalini or elbow)
• 2 cups spinach, chopped
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat and set the meat aside.
2. In the same pot, add the diced onion, celery, and carrots. Cook for 5-7 minutes until the vegetables soften. Add the garlic and cook for an additional minute.
3. Stir in the tomato paste, diced tomatoes, beef broth, and seasonings (basil, oregano, salt, and pepper). Bring to a simmer.
4. Add the kidney beans, cannellini beans, and cooked ground beef. Let the soup simmer for 15-20 minutes to allow the flavors to meld together.
5. In the final 10 minutes of cooking, add the pasta and spinach. Cook until the pasta is tender and the spinach is wilted.
6. Taste and adjust seasoning as needed before serving.

Pasta e Fagioli is a soul-satisfying soup that’s packed with nutrients and bursting with flavor. The combination of tender pasta, earthy beans, and savory beef creates a robust dish that is as filling as it is delicious. With its easy-to-follow recipe and classic Italian ingredients, this soup will quickly become a favorite in your household. It’s perfect for meal prep, as the flavors only get better after sitting for a day or two, making it an excellent option for a make-ahead lunch or dinner.

Olive Garden-Inspired Chicken Gnocchi Soup

Creamy, rich, and indulgent, Olive Garden’s Chicken Gnocchi Soup is a comforting dish made with tender chicken, soft gnocchi, and a velvety broth. This soup is a wonderful combination of textures and flavors, from the delicate gnocchi to the savory chicken and fresh spinach. With a little bit of time and care, you can recreate this Italian classic in the comfort of your own kitchen.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 3 cups chicken broth
• 2 cups heavy cream
• 2 cups spinach, chopped
• 1 package (16 oz) potato gnocchi
• 1 tsp thyme
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and carrots and cook for 5-7 minutes until the vegetables are tender. Add the garlic and cook for another minute.
2. Pour in the chicken broth and bring to a simmer. Add the shredded chicken, thyme, and salt and pepper to taste. Allow the soup to simmer for 10 minutes.
3. Stir in the heavy cream and bring the mixture back to a simmer. Add the gnocchi and cook until they float to the surface (usually about 2-3 minutes).
4. Add the chopped spinach and cook until wilted, about 2 minutes.
5. If desired, stir in grated Parmesan cheese to enhance the creaminess. Taste and adjust seasoning as needed.
6. Serve hot with a slice of Italian bread.

This Chicken Gnocchi Soup brings the beloved Olive Garden recipe right to your table. The creamy broth, tender gnocchi, and hearty chicken combine to create a dish that is both satisfying and full of comforting flavors. The spinach adds a fresh note, balancing the richness of the cream and chicken. Whether enjoyed as a quick dinner or a leisurely lunch, this soup is sure to please every palate. The addition of Parmesan cheese elevates the flavors even further, making this homemade version just as good—if not better—than the restaurant’s original.

Olive Garden-Inspired Minestrone Soup

Minestrone soup is a classic Italian dish known for its combination of vegetables, beans, and pasta in a rich, flavorful broth. Olive Garden’s version is a beloved recipe that perfectly balances hearty and healthy ingredients. This homemade take allows you to enjoy a comforting and nutritious bowl of soup, packed with fresh vegetables, beans, and pasta, making it a great option for a wholesome lunch or dinner. Plus, it’s easily customizable to suit different tastes.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 celery stalks, chopped
• 2 carrots, diced
• 2 zucchini, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup elbow pasta or ditalini pasta
• 2 cups spinach, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Freshly grated Parmesan (for serving, optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion, celery, and carrots. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
2. Add the zucchini and cook for an additional 2-3 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
3. Pour in the vegetable broth, diced tomatoes, kidney beans, and cannellini beans. Stir to combine, and bring to a simmer.
4. Add the pasta and season with dried basil, oregano, salt, and pepper. Cook for 10-12 minutes, or until the pasta is al dente.
5. Stir in the spinach and cook for another 2-3 minutes, until wilted. Adjust seasoning as needed.
6. Serve hot with a sprinkle of Parmesan cheese and crusty bread on the side.

This Minestrone Soup is an easy, flavorful way to enjoy a wholesome meal that’s packed with nutrients. The mix of vegetables, beans, and pasta creates a well-rounded dish that’s satisfying without being heavy. Whether you’re serving it as a starter or as a main dish, it’s a perfect way to enjoy the fresh flavors of the season. Plus, it’s versatile—feel free to swap in your favorite veggies or pasta types based on what you have on hand. This recipe is a great way to bring the comfort of Olive Garden into your kitchen.

Olive Garden-Inspired Shrimp and Gnocchi Soup

Olive Garden’s Shrimp and Gnocchi Soup is a seafood lover’s dream, offering succulent shrimp and pillowy gnocchi in a creamy, rich broth. This soup is a perfect choice for anyone looking for a light yet satisfying dish. The gnocchi gives it a comforting, filling texture, while the shrimp adds a touch of elegance and flavor. The blend of seasonings and cream makes for a luxurious experience that brings the restaurant’s soup into your home.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (16 oz) potato gnocchi
• 2 cups spinach, chopped
• Salt and pepper to taste
• Freshly grated Parmesan (for garnish, optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove from the pot and set aside.
2. In the same pot, add the diced onion and cook for 5 minutes, until softened. Add the garlic and red pepper flakes, cooking for another minute until fragrant.
3. Pour in the chicken broth and bring to a simmer. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
4. Stir in the heavy cream and cook for an additional 5 minutes, allowing the soup to thicken slightly.
5. Add the cooked shrimp and chopped spinach, stirring gently. Let the soup simmer for another 2-3 minutes until the spinach is wilted. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with freshly grated Parmesan if desired.

This Shrimp and Gnocchi Soup is a creamy and satisfying dish that’s both elegant and easy to prepare. The combination of tender shrimp, soft gnocchi, and flavorful broth is sure to please any seafood lover. The addition of spinach adds freshness and color, making the soup even more delicious. Whether you’re hosting a special dinner or looking for a comforting yet sophisticated meal, this soup will feel like a treat. With a few simple ingredients, you can recreate the beloved Olive Garden recipe at home and impress your family and friends.

Olive Garden-Inspired Creamy Tomato Basil Soup

Olive Garden’s Creamy Tomato Basil Soup is a classic Italian comfort food that combines the tang of tomatoes with the rich creaminess of a well-seasoned broth. The addition of fresh basil adds a vibrant, aromatic touch that elevates this soup from ordinary to extraordinary. This homemade version is rich and velvety, perfect for a cozy evening, and pairs wonderfully with a grilled cheese sandwich or crusty bread.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 tsp dried basil (or 1 tbsp fresh basil, chopped)
• 1 tsp dried oregano
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the diced onion and cook for 5 minutes, until softened. Add the garlic and cook for another minute until fragrant.
2. Stir in the crushed tomatoes, vegetable or chicken broth, dried basil, and oregano. Bring to a simmer and cook for 10-15 minutes to allow the flavors to meld together.
3. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids—allow it to cool slightly if needed.
4. Return the soup to the heat and stir in the heavy cream. Cook for an additional 5 minutes, adjusting seasoning with salt and pepper.
5. Serve the soup hot, garnished with fresh basil leaves and a side of grilled cheese or crusty bread.

This Creamy Tomato Basil Soup is the ultimate comfort food, rich in flavor and smooth in texture. The combination of sweet tomatoes, aromatic basil, and velvety cream creates a soup that’s both indulgent and satisfying. Whether served as a light lunch or a hearty dinner, this soup is sure to impress. It’s simple to make, requiring only a few ingredients, but the result is a restaurant-quality dish that can be enjoyed in the comfort of your own home. Pair it with your favorite bread for the perfect meal.

Olive Garden-Inspired Tuscan White Bean Soup

Tuscan White Bean Soup is a classic Italian dish that’s both light and hearty. Olive Garden’s version features tender white beans, fresh vegetables, and a savory broth that’s enhanced with Italian seasonings. This homemade version is perfect for those looking for a simple yet flavorful soup, and it can easily be made vegetarian or vegan by omitting the sausage. With its combination of beans, kale, and a rich broth, this soup is satisfying, nutritious, and packed with Italian flavor.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, diced
• 4 cups vegetable broth (or chicken broth for non-vegetarian)
• 2 cans (15 oz) cannellini beans, drained and rinsed
• 1 cup chopped kale
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried sage
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Crusty bread for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion, celery, and carrots. Cook for 5-7 minutes, until the vegetables are softened.
2. Add the garlic and cook for an additional 1-2 minutes, until fragrant.
3. Stir in the vegetable broth, cannellini beans, thyme, rosemary, and sage. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
4. Add the chopped kale and cook for another 5 minutes, until the kale is wilted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley and a slice of crusty bread.

This Tuscan White Bean Soup is a hearty yet light dish that is full of rich flavors and comforting textures. The creamy beans, tender kale, and savory broth make for a satisfying and healthy meal. It’s perfect for those looking for a meatless option, but can also be enhanced with sausage for a heartier version. Whether served as a main dish or as a starter, this soup will bring the warmth and rustic charm of Italy right to your table. It’s a perfect addition to any meal, especially when paired with some fresh bread for dipping.

Olive Garden-Inspired Eggplant Parmesan Soup

Eggplant Parmesan is a beloved Italian classic, and this soup version brings all the flavors of the dish in a hearty and comforting bowl. Inspired by Olive Garden’s take on Eggplant Parmesan, this soup features tender eggplant, tomato sauce, and mozzarella in a savory broth. It’s a great way to enjoy the flavors of a classic pasta dish in a lighter, soup form. This comforting soup is perfect for cooler weather and makes a filling meal that’s easy to prepare.

Ingredients:

• 2 tbsp olive oil
• 1 large eggplant, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 4 cups vegetable broth
• 1 tbsp Italian seasoning
• 1 tsp dried basil
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced eggplant and cook until tender and lightly browned, about 8-10 minutes. Remove and set aside.
2. In the same pot, add the diced onion and cook for 5 minutes, until softened. Add the garlic and cook for another 1-2 minutes, until fragrant.
3. Stir in the crushed tomatoes, vegetable broth, Italian seasoning, and basil. Bring the soup to a simmer and cook for 15 minutes, allowing the flavors to meld.
4. Add the cooked eggplant back into the pot and simmer for an additional 5-10 minutes, until the eggplant is fully tender.
5. Stir in the shredded mozzarella cheese and grated Parmesan, allowing them to melt into the soup.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh basil leaves.

This Eggplant Parmesan Soup is a delicious twist on a classic Italian dish, offering all the flavors of Eggplant Parmesan without the heaviness of frying. The soft, creamy eggplant and rich tomato broth are complemented by the melt-in-your-mouth mozzarella and Parmesan cheese, making it a satisfying and flavorful meal. Whether you’re a fan of eggplant or just looking for a comforting vegetarian option, this soup is sure to become a new favorite in your kitchen. Serve it with some warm bread for the ultimate Italian-inspired meal.

Olive Garden-Inspired Sausage and Spinach Soup

This sausage and spinach soup is an easy-to-make, hearty dish that’s packed with Italian flavors. Inspired by Olive Garden’s recipe, it combines spicy sausage with fresh spinach in a creamy, savory broth. It’s a simple yet satisfying soup that’s perfect for a weeknight dinner, offering the perfect balance of protein, greens, and creamy texture. This soup can easily be adapted to suit personal tastes and is a great comfort food option for any season.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 4 cups fresh spinach, chopped
• 1 cup potato, peeled and diced
• 1 tsp dried thyme
• Salt and pepper to taste
• Freshly grated Parmesan for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it into crumbles, until browned and fully cooked.
2. Remove the sausage from the pot and set aside. In the same pot, add the diced onion and cook for 5-7 minutes, until softened. Add the minced garlic and cook for another 1-2 minutes.
3. Stir in the chicken broth and bring to a simmer. Add the diced potatoes and cook for 10-12 minutes, until tender.
4. Return the sausage to the pot, and stir in the heavy cream and spinach. Cook until the spinach is wilted, about 3-5 minutes.
5. Season with dried thyme, salt, and pepper to taste.
6. Serve hot, garnished with freshly grated Parmesan.

This Sausage and Spinach Soup is a flavorful, comforting dish that offers the richness of sausage combined with the freshness of spinach and potatoes. The creamy broth enhances the savory taste, making it the perfect meal for any time of year. It’s quick and easy to prepare, yet feels indulgent, especially with the added richness of heavy cream and Parmesan. Whether you’re looking for a cozy meal or a simple weeknight dinner, this soup delivers both heartiness and taste in every spoonful.

Olive Garden-Inspired Butternut Squash Soup

This Butternut Squash Soup, inspired by Olive Garden’s version, is a creamy, velvety dish that’s perfect for fall and winter. The natural sweetness of the butternut squash combines beautifully with aromatic garlic, onions, and a touch of cinnamon. The soup is pureed to a silky smooth consistency, making it incredibly satisfying and comforting. This lighter yet indulgent soup is a perfect way to enjoy the flavors of the season, and it pairs wonderfully with a side of toasted bread or a salad.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley or thyme, for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 5-7 minutes until softened. Add the garlic and cook for another 1-2 minutes, until fragrant.
2. Add the diced butternut squash to the pot and cook for another 5 minutes. Stir in the cinnamon and nutmeg.
3. Pour in the vegetable broth, bring to a boil, and then reduce the heat. Let the soup simmer for 20-25 minutes, until the squash is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a regular blender (be cautious of hot liquids).
5. Stir in the heavy cream and cook for another 5 minutes. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh parsley or thyme if desired.

This Butternut Squash Soup brings all the sweetness and warmth of fall into one bowl. Its smooth, creamy texture combined with the aromatic spices makes it incredibly comforting. The addition of heavy cream adds richness, while the cinnamon and nutmeg provide a subtle depth of flavor. This soup is perfect for cozy dinners or as a starter for a special meal. The vibrant orange color and the warmth from the spices will make this soup an instant favorite for any occasion, offering a taste of Italy’s rustic, seasonal cuisine.

Olive Garden-Inspired Beef and Barley Soup

Beef and Barley Soup is a hearty, filling dish that has long been a favorite in Italian homes for its rich, savory flavor and comforting texture. Olive Garden’s version is a rich, beefy soup, enhanced with vegetables and tender barley. This homemade version allows you to recreate the perfect balance of tender beef, savory broth, and chewy barley, creating a satisfying meal in every bowl. It’s ideal for cooler weather and is a great option for meal prep since it gets even better after sitting for a day or two.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 cup pearl barley
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the beef stew meat in batches, ensuring it’s seared on all sides. Remove and set aside.
2. In the same pot, add the diced onion, carrots, and celery. Cook for 5-7 minutes, until the vegetables begin to soften. Add the garlic and cook for another minute.
3. Stir in the beef broth, diced tomatoes, thyme, bay leaf, and the browned beef. Bring to a boil.
4. Reduce the heat and simmer for 1 hour, or until the beef is tender.
5. Add the pearl barley and cook for another 30 minutes, or until the barley is soft and the soup has thickened.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley if desired.

This Beef and Barley Soup is the epitome of comfort food, with tender beef, chewy barley, and a savory broth. The combination of vegetables, herbs, and beef creates a rich and hearty flavor that is satisfying and filling. The barley adds a lovely texture, absorbing the broth and adding substance to the soup. Whether you’re serving it as a main dish or as part of a larger meal, this soup is perfect for a cozy night in. Its deep flavors and nourishing ingredients will leave everyone at the table feeling satisfied.

Olive Garden-Inspired Clam Chowder Soup

Clam Chowder is a classic creamy soup that’s loved for its smooth texture and rich seafood flavor. Olive Garden’s Clam Chowder is a comforting dish that balances the taste of tender clams, potatoes, and a creamy broth. This homemade version brings the same cozy feeling, with fresh clams, creamy potatoes, and the perfect seasonings to make this dish both hearty and flavorful. It’s perfect for anyone craving a taste of the sea paired with rich, velvety cream.

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 cups clam juice
• 1 cup heavy cream
• 2 cans (6.5 oz each) chopped clams, drained and juice reserved
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the diced onion and celery and cook for 5-7 minutes, until softened.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced potatoes, clam juice, and bay leaf. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add the clams and reserved clam juice, stirring gently. Simmer for 5 minutes.
5. Stir in the heavy cream and dried thyme. Let the soup cook for another 5 minutes to heat through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley if desired.

This Clam Chowder Soup is a rich, creamy dish that combines the delicate taste of fresh clams with the heartiness of potatoes in a comforting broth. The thick, velvety texture of the soup and the subtle flavors from the thyme and bay leaf make each bite satisfying. This soup is perfect for enjoying on a chilly day, offering both warmth and richness in every spoonful. Whether you’re a long-time fan of clam chowder or trying it for the first time, this homemade version will bring the same delicious flavors as Olive Garden’s classic right to your kitchen.

Olive Garden-Inspired Zuppa Toscana Soup

Zuppa Toscana is one of the most popular soups at Olive Garden, known for its hearty combination of Italian sausage, potatoes, kale, and a creamy broth. This soup is both comforting and filling, with rich flavors that come together beautifully. The savory sausage, tender potatoes, and earthy kale create a perfect balance in this creamy, flavorful soup. This homemade version is easy to prepare and ideal for a cozy dinner on a chilly evening.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 4 large potatoes, thinly sliced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Crumbled bacon (for garnish, optional)
• Fresh parsley (for garnish, optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up into crumbles, until browned and cooked through. Remove the sausage from the pot and set aside.
2. In the same pot, add the diced onion and cook for 5-7 minutes, until softened. Add the minced garlic and cook for another 1-2 minutes.
3. Stir in the chicken broth and bring to a simmer. Add the sliced potatoes and cook for 10-12 minutes, until tender.
4. Add the cooked sausage and chopped kale to the pot and simmer for another 5 minutes, allowing the flavors to meld together.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with crumbled bacon and fresh parsley if desired.

Zuppa Toscana Soup is the perfect combination of rich, savory flavors and comforting textures. The creamy broth, hearty sausage, and tender potatoes make this soup a fulfilling meal on its own. The addition of kale brings a touch of freshness, while the heavy cream adds richness to the soup. This Olive Garden-inspired recipe is perfect for family dinners, gatherings, or cozy nights at home. The soup is incredibly satisfying and offers a taste of Italy with every spoonful. It’s a classic that will surely become a favorite in your household.

Olive Garden-Inspired Puttanesca Soup

Inspired by the bold flavors of the classic Italian Puttanesca sauce, this Puttanesca Soup combines tomatoes, olives, capers, garlic, and anchovies to create a savory, slightly tangy, and aromatic broth. This hearty soup is perfect for those who enjoy Mediterranean flavors. The combination of salty olives, briny capers, and umami-packed anchovies results in a dish that’s rich, flavorful, and deeply satisfying. This homemade version brings the flavors of Olive Garden’s Puttanesca Soup right to your kitchen.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1/2 cup Kalamata olives, pitted and sliced
• 2 tbsp capers
• 2 anchovy fillets, minced
• 4 cups vegetable or chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 5-7 minutes, until softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
2. Stir in the crushed tomatoes, cannellini beans, olives, capers, and anchovies. Cook for 5 minutes, allowing the flavors to combine.
3. Pour in the vegetable or chicken broth, dried oregano, and basil. Bring to a simmer and cook for 15-20 minutes, allowing the soup to thicken slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This Puttanesca Soup offers a rich, flavorful, and savory experience with every spoonful. The briny olives, capers, and anchovies create a bold and tangy flavor profile that pairs perfectly with the tender cannellini beans and hearty tomatoes. This soup is perfect for those who love Mediterranean cuisine and enjoy a more intense, savory flavor. It’s simple to make but full of complexity and depth, making it a great addition to any dinner table. Whether you’re craving something new or simply want to experience the flavors of an Italian classic, this Puttanesca Soup won’t disappoint.

Olive Garden-Inspired Chicken Gnocchi Soup

This Chicken Gnocchi Soup, a favorite at Olive Garden, combines tender chicken, pillowy gnocchi, and a creamy, flavorful broth. With its rich texture and satisfying ingredients, it’s the ultimate comfort food. The soup is hearty enough to be a meal on its own, featuring juicy chicken and soft gnocchi in a thick, creamy base. Fresh spinach adds a pop of color and a slight bitterness to balance the richness of the soup. This homemade version brings all the goodness of Olive Garden’s classic to your kitchen.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 cups fresh spinach, chopped
• 1 package (16 oz) potato gnocchi
• 1 tsp dried thyme
• Salt and pepper to taste
• Freshly grated Parmesan (for serving, optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until browned and cooked through. Remove the chicken from the pot and set aside to cool.
2. In the same pot, add the diced onion and cook for 5-7 minutes, until softened. Add the minced garlic and cook for another minute.
3. Pour in the chicken broth and bring to a simmer. While the soup is simmering, shred the cooked chicken into bite-sized pieces.
4. Add the shredded chicken back into the pot along with the heavy cream, spinach, and gnocchi. Cook for 5-7 minutes, until the gnocchi floats to the surface and the spinach wilts.
5. Stir in dried thyme, and season with salt and pepper to taste.
6. Serve hot, garnished with freshly grated Parmesan if desired.

This Chicken Gnocchi Soup is a rich, comforting dish that’s perfect for cooler days or when you’re craving something hearty and satisfying. The tender chicken, soft gnocchi, and creamy broth combine to create a meal that is both indulgent and nourishing. The spinach adds freshness and color, while the gnocchi gives the soup its signature texture. With minimal effort, you can bring the flavors of Olive Garden’s beloved soup to your own kitchen. This soup is a complete meal, perfect for a cozy dinner or as a treat for family and friends.

Note: More recipes are coming soon!