15+ Tasty Olive Garden Pasta Salad Recipes That Will Wow Your Guests

If you’re a fan of Olive Garden’s signature dishes, you’re in for a treat with this collection of 15+ Olive Garden pasta salad recipes!

Known for their fresh, flavorful ingredients and satisfying textures, Olive Garden pasta salads are the perfect side dish for any occasion.

Whether you’re hosting a backyard barbecue, planning a family dinner, or preparing for a potluck, these pasta salads are guaranteed to impress your guests and satisfy your cravings.

From creamy Caesar-inspired creations to Mediterranean mixes bursting with fresh veggies and zesty dressings, there’s a pasta salad recipe here to suit every taste.

These recipes are designed to be quick, easy, and customizable to your preferences.

So, gather your ingredients, and let’s dive into the world of Olive Garden-inspired pasta salads that are as delicious as they are versatile.

15+ Tasty Olive Garden Pasta Salad Recipes That Will Wow Your Guests

With these 15+ Olive Garden pasta salad recipes at your disposal, you’re equipped with endless options for creating the perfect salad for any gathering or meal.

Whether you prefer tangy Mediterranean flavors, hearty bacon ranch, or a light, fresh pesto pasta salad, there’s a recipe to suit every craving and dietary preference.

These pasta salads not only make for amazing side dishes but can also be a satisfying main course or a great addition to a picnic spread.

Each recipe is packed with vibrant ingredients and robust flavors, and many can be made ahead, making them convenient for busy schedules.

So the next time you’re looking to whip up something special for a gathering or just want a delicious meal at home, consider these Olive Garden-inspired pasta salad recipes.

They’re sure to become a favorite in your culinary repertoire!

Classic Olive Garden Pasta Salad

The Classic Olive Garden Pasta Salad is a vibrant, Italian-inspired dish that brings together the flavors of fresh vegetables, savory meats, and zesty dressing. This recipe is perfect for potlucks, barbecues, or as a hearty side dish for any family gathering. With a tangy Italian dressing coating the pasta and vegetables, every bite is a refreshing taste of the Mediterranean.

Ingredients:

• 1 lb rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup pepperoni, cut into quarters
• 1/2 cup mozzarella cheese, cubed
• 1/4 cup grated Parmesan cheese
• 1 cup Italian dressing
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Cook the rotini pasta according to the package instructions. Drain and set aside to cool.
2. In a large bowl, combine the cooled pasta with cherry tomatoes, cucumber, red onion, black olives, pepperoni, mozzarella, and Parmesan cheese.
3. Pour the Italian dressing over the salad and toss until evenly coated. Add red pepper flakes for an extra kick, if desired.
4. Season with salt and pepper to taste.
5. Refrigerate the salad for at least 1 hour before serving to allow the flavors to marinate.

This Classic Olive Garden Pasta Salad is a crowd-pleasing dish that brings a balance of crunch, creaminess, and zesty flavor. The combination of fresh vegetables and savory additions makes it a versatile and satisfying side dish. The longer the salad sits, the more the flavors meld together, creating a perfect accompaniment to any meal. Whether served at a barbecue or as a main dish on a warm day, this pasta salad is sure to impress.

Mediterranean Olive Garden Pasta Salad

The Mediterranean Olive Garden Pasta Salad combines the robust flavors of the Mediterranean into a light, yet filling, salad. Featuring ingredients like Kalamata olives, feta cheese, and sun-dried tomatoes, this salad is bursting with tangy, savory, and fresh notes. It’s an excellent choice for a refreshing summer dish or a flavorful meal prep option.

Ingredients:

• 1 lb rotini or fusilli pasta
• 1 cup Kalamata olives, pitted and sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, chopped
• 1/2 cup red onion, finely diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. Cook the pasta according to package instructions, drain, and let it cool to room temperature.
2. In a large bowl, combine the pasta, Kalamata olives, sun-dried tomatoes, cucumber, red bell pepper, red onion, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss gently to coat all ingredients.
5. Stir in the fresh basil for a burst of color and flavor.
6. Chill the salad for at least 1 hour before serving to allow the flavors to meld.

The Mediterranean Olive Garden Pasta Salad is a refreshing and bold salad, perfect for those looking for a lighter option with plenty of flavor. The saltiness of the Kalamata olives and feta pairs wonderfully with the tangy dressing, while the sun-dried tomatoes and fresh vegetables add layers of taste and texture. This pasta salad is ideal for warm weather meals, potlucks, or as an easy make-ahead dish that can be enjoyed over several days.

Creamy Olive Garden Pasta Salad

If you’re craving a rich and creamy pasta salad, this Creamy Olive Garden Pasta Salad is the perfect choice. It’s made with a tangy mayonnaise-based dressing that pairs beautifully with crisp vegetables and tender pasta. This version of the beloved Olive Garden pasta salad is a perfect side dish for barbecues, picnics, or even as a stand-alone meal for a light lunch.

Ingredients:

• 1 lb penne pasta
• 1 cup celery, diced
• 1/2 cup red onion, finely chopped
• 1 cup peas (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon garlic powder
• Salt and black pepper to taste

Instructions:

1. Cook the penne pasta according to package instructions, then drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooled pasta with celery, red onion, peas, and shredded cheddar cheese.
3. In a separate small bowl, whisk together mayonnaise, sour cream, white wine vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth.
4. Pour the creamy dressing over the pasta and vegetables, then toss to coat evenly.
5. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to combine.
6. Stir the pasta salad before serving, adding extra salt and pepper if necessary.

This Creamy Olive Garden Pasta Salad brings a velvety smooth texture to the classic pasta salad, with the tang of vinegar and mustard balancing the richness of mayonnaise and sour cream. The fresh vegetables and cheddar cheese add a delightful crunch and sharpness to each bite, making this dish irresistibly creamy and satisfying. Perfect for any occasion, this salad will be a hit with anyone who loves indulgent, comforting flavors in a simple, easy-to-make dish.

Zesty Italian Olive Garden Pasta Salad

The Zesty Italian Olive Garden Pasta Salad delivers a bold, tangy flavor profile that’s perfect for anyone who loves a little kick in their pasta salad. This version combines fresh vegetables, salami, and a zesty Italian dressing to create a truly satisfying dish. The addition of Italian seasoning gives it an extra layer of flavor, making it an excellent choice for a lively side dish at summer gatherings, barbecues, or picnics.

Ingredients:

• 1 lb bowtie pasta
• 1 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup bell pepper, chopped (red or yellow)
• 1/2 cup sliced salami, cut into strips
• 1/4 cup fresh basil, chopped
• 1/2 cup Italian dressing
• 1 tablespoon red wine vinegar
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cook the bowtie pasta according to the package directions. Drain and set aside to cool.
2. In a large bowl, combine the cooled pasta with cucumber, cherry tomatoes, red onion, bell pepper, salami, and fresh basil.
3. In a separate bowl, whisk together the Italian dressing, red wine vinegar, Italian seasoning, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss well to coat all the ingredients.
5. Refrigerate the salad for at least 1 hour before serving to let the flavors infuse.

This Zesty Italian Olive Garden Pasta Salad is the perfect balance of fresh and tangy, with the added richness of salami and the aromatic touch of basil. The zesty Italian dressing brings everything together in a way that’s both refreshing and satisfying. It’s an excellent choice for any event that calls for a vibrant side dish, whether it’s a summer barbecue, a picnic, or a family dinner. The flavor only improves with time, making it a fantastic make-ahead dish.

Roasted Veggie Olive Garden Pasta Salad

For a heartier and more rustic twist on the classic Olive Garden Pasta Salad, try the Roasted Veggie version. The roasted vegetables, including bell peppers, zucchini, and cherry tomatoes, add a savory, caramelized depth of flavor to the dish. Combined with a simple balsamic vinaigrette and the comforting texture of pasta, this salad is perfect for a filling side dish or even a main course.

Ingredients:

• 1 lb fusilli pasta
• 1 red bell pepper, chopped
• 1 yellow zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup balsamic vinaigrette
• 1/4 cup Parmesan cheese, grated
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the chopped red bell pepper, zucchini, cherry tomatoes, and red onion with olive oil, salt, and pepper. Roast in the oven for about 20-25 minutes, until the vegetables are tender and slightly caramelized. Let them cool.
2. While the vegetables are roasting, cook the fusilli pasta according to package instructions. Drain and set aside to cool.
3. In a large bowl, combine the cooled pasta with the roasted vegetables.
4. Drizzle the balsamic vinaigrette over the pasta and vegetables and toss to coat evenly.
5. Sprinkle with grated Parmesan cheese and garnish with fresh basil.
6. Chill the salad in the refrigerator for at least 1 hour before serving.

The Roasted Veggie Olive Garden Pasta Salad adds a new dimension to the traditional pasta salad by incorporating the rich flavors of roasted vegetables. The balsamic vinaigrette brings a tangy sweetness that complements the caramelized vegetables and enhances the natural flavors. This dish is hearty enough to serve as a main course or as a side dish to a variety of meals. It’s a great option for those who want a more substantial and savory pasta salad that’s full of deep, roasted flavors.

Pesto Olive Garden Pasta Salad

For a fresh and herbaceous twist on the classic Olive Garden Pasta Salad, the Pesto Pasta Salad brings a rich, basil-forward flavor with the creamy texture of pesto. The combination of pesto, fresh vegetables, and tender pasta makes this salad a refreshing and flavorful choice for any meal. Whether served as a side dish or light main course, this pesto pasta salad is sure to please anyone who loves fresh, aromatic ingredients.

Ingredients:

• 1 lb penne pasta
• 1/2 cup pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/2 cup mozzarella pearls
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup roasted red peppers, chopped
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the penne pasta according to package instructions, drain, and let it cool.
2. In a large bowl, combine the cooled pasta with cherry tomatoes, mozzarella pearls, sun-dried tomatoes, roasted red peppers, and pine nuts.
3. Add the pesto to the pasta mixture and toss gently to coat all the ingredients with the pesto.
4. Season with salt and pepper to taste.
5. Garnish with fresh basil and additional pine nuts if desired.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The Pesto Olive Garden Pasta Salad brings a burst of herbaceous flavor with its rich, vibrant pesto dressing. The mozzarella and pine nuts add delightful textures, while the sun-dried tomatoes and roasted red peppers offer an extra layer of complexity. This pasta salad is perfect for those who appreciate the fresh, aromatic taste of basil and want a light yet satisfying dish that’s easy to prepare and full of flavor. It’s an excellent choice for summer meals, outdoor events, or any time you’re craving something fresh and delicious.

Bacon Ranch Olive Garden Pasta Salad

The Bacon Ranch Olive Garden Pasta Salad is a creamy, savory dish that combines the irresistible flavors of bacon and ranch dressing with tender pasta. The crispy bacon bits add a delightful crunch, while the ranch dressing creates a creamy base that coats the pasta and vegetables. This pasta salad is the perfect crowd-pleaser, ideal for barbecues, parties, or casual family dinners.

Ingredients:

• 1 lb rotini pasta
• 1 cup cooked bacon, crumbled
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 cup ranch dressing (store-bought or homemade)
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cook the rotini pasta according to package instructions, then drain and set aside to cool.
2. In a large bowl, combine the cooled pasta with crumbled bacon, cherry tomatoes, cucumber, red onion, and fresh parsley.
3. Add the ranch dressing to the pasta mixture and toss until well coated.
4. Sprinkle the shredded cheddar cheese on top and mix gently.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The Bacon Ranch Olive Garden Pasta Salad is an indulgent and flavorful dish that is sure to satisfy your cravings for something creamy and savory. The crispy bacon adds a savory crunch, and the ranch dressing ties everything together with its smooth, tangy flavor. This salad is perfect for casual gatherings or as a comforting side dish to any meal. It’s a crowd favorite and can be made ahead for even more flavor development. Whether served on its own or paired with grilled meats, this pasta salad is bound to be a hit.

Avocado and Corn Olive Garden Pasta Salad

The Avocado and Corn Olive Garden Pasta Salad is a creamy, refreshing dish that brings together creamy avocado, sweet corn, and tangy dressing. With a combination of fresh vegetables and a light, zesty dressing, this salad is perfect for a healthy, yet satisfying, side dish at your next barbecue or picnic. The addition of creamy avocado takes this pasta salad to the next level, adding richness and texture.

Ingredients:

• 1 lb rotini or penne pasta
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 cup lime vinaigrette or dressing
• Salt and pepper to taste

Instructions:

1. Cook the rotini or penne pasta according to the package instructions. Drain and cool under cold water.
2. In a large bowl, combine the cooled pasta with corn kernels, diced avocado, cherry tomatoes, red onion, and fresh cilantro.
3. Drizzle the lime vinaigrette over the mixture and toss gently to coat.
4. Season with salt and pepper to taste.
5. Refrigerate the salad for at least 1 hour before serving to allow the flavors to blend.

The Avocado and Corn Olive Garden Pasta Salad is a light, creamy, and refreshing salad that’s perfect for warm weather meals. The creamy avocado adds richness, while the corn brings a natural sweetness that balances the flavors perfectly. The lime vinaigrette ties everything together with its bright, tangy note, making this a delightful side dish that’s both healthy and satisfying. This pasta salad is perfect for summer barbecues, picnics, or any casual meal where you want a dish that’s both easy to prepare and full of fresh, vibrant flavors.

Shrimp and Pesto Olive Garden Pasta Salad

For seafood lovers, the Shrimp and Pesto Olive Garden Pasta Salad offers a deliciously fresh and savory option. The pesto dressing adds a rich, herby flavor that pairs beautifully with tender shrimp and vegetables. This pasta salad is a great choice for special occasions, holiday meals, or anytime you want a gourmet twist on a classic pasta salad.

Ingredients:

• 1 lb bowtie pasta
• 1 lb cooked shrimp, peeled and deveined
• 1/2 cup pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Cook the bowtie pasta according to package instructions, drain, and let it cool.
2. In a large bowl, combine the cooled pasta with shrimp, cherry tomatoes, cucumber, red onion, and fresh basil.
3. Drizzle the pesto over the salad and toss until everything is well-coated.
4. Sprinkle the grated Parmesan cheese over the top and season with salt and pepper to taste.
5. Refrigerate the salad for at least 1 hour before serving to allow the flavors to develop.

The Shrimp and Pesto Olive Garden Pasta Salad brings a sophisticated touch to the classic pasta salad with the addition of succulent shrimp and flavorful pesto. The creamy, herbaceous pesto dressing is a perfect complement to the shrimp and vegetables, making this salad a standout choice for more elegant gatherings. With its light yet satisfying texture and depth of flavor, it’s an excellent choice for brunches, dinners, or any event where you want to impress your guests with a dish that feels both fresh and indulgent.

Greek-Inspired Olive Garden Pasta Salad

This Greek-Inspired Olive Garden Pasta Salad combines classic Mediterranean flavors for a zesty, refreshing dish. Featuring tangy feta, briny olives, and crunchy cucumbers, this salad is a wonderful fusion of textures and bold flavors. It’s ideal as a light meal on its own or as a savory side dish for grilled meats and summer barbecues.

Ingredients:

• 1 lb orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup Kalamata olives, sliced
• 1/2 cup red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup Greek vinaigrette
• Salt and black pepper to taste

Instructions:

1. Cook the orzo pasta according to package instructions, drain, and set aside to cool.
2. In a large bowl, combine the cooled orzo with cherry tomatoes, cucumber, Kalamata olives, red onion, feta cheese, fresh dill, and parsley.
3. Drizzle the Greek vinaigrette over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Chill the salad for at least 1 hour to allow the flavors to blend.

The Greek-Inspired Olive Garden Pasta Salad brings a medley of Mediterranean flavors in each bite. The combination of fresh herbs, olives, and feta cheese creates a unique, zesty profile that’s both light and filling. This salad is perfect for warm days, and its flavors continue to develop as it chills, making it an excellent make-ahead dish for gatherings or casual family meals. It’s sure to be a favorite among fans of Greek cuisine.

Southwest Black Bean and Corn Olive Garden Pasta Salad

The Southwest Black Bean and Corn Olive Garden Pasta Salad is a colorful, flavor-packed dish that combines the earthy flavors of black beans, the sweetness of corn, and the zestiness of a lime-cilantro dressing. This hearty pasta salad has a slightly spicy kick that’s sure to be a hit at any gathering. It’s an excellent choice for anyone craving a Southwestern twist on the classic pasta salad.

Ingredients:

• 1 lb rotini pasta
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or frozen)
• 1/2 cup red bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup lime-cilantro dressing
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Cook the rotini pasta according to the package instructions, drain, and allow it to cool.
2. In a large bowl, combine the cooled pasta with black beans, corn, red bell pepper, cherry tomatoes, red onion, and cilantro.
3. Add the lime-cilantro dressing and chili powder to the salad and toss well to combine.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour before serving.

The Southwest Black Bean and Corn Olive Garden Pasta Salad is a fun, flavorful dish that adds a spicy twist to the classic pasta salad. With its bright colors, satisfying textures, and bold flavors, this salad is perfect for picnics, potlucks, or as a side dish at taco night. The zesty lime-cilantro dressing complements the Southwestern ingredients beautifully, creating a dish that’s fresh, vibrant, and absolutely delicious.

Caprese-Inspired Olive Garden Pasta Salad

Inspired by the traditional Caprese salad, this pasta salad features fresh mozzarella, juicy tomatoes, and fragrant basil, all tossed with pasta and a light balsamic glaze. The result is a pasta salad that’s simple, elegant, and full of classic Italian flavors. This Caprese-Inspired Olive Garden Pasta Salad is a perfect dish for summer gatherings, family dinners, or as a light, refreshing lunch.

Ingredients:

• 1 lb fusilli pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls (bocconcini)
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup balsamic glaze
• 1/4 cup olive oil
• Salt and black pepper to taste
• Additional fresh basil for garnish

Instructions:

1. Cook the fusilli pasta according to package instructions, drain, and let it cool.
2. In a large bowl, combine the cooled pasta with cherry tomatoes, fresh mozzarella balls, and basil leaves.
3. Drizzle the balsamic glaze and olive oil over the salad, then toss gently to coat all the ingredients.
4. Season with salt and pepper to taste.
5. Garnish with additional basil and refrigerate for at least 1 hour before serving.

The Caprese-Inspired Olive Garden Pasta Salad is a beautiful and fresh dish that captures the simplicity and elegance of Italian cuisine. The combination of mozzarella, tomatoes, and basil is timeless, and the balsamic glaze adds a touch of sweetness that complements the flavors perfectly. This pasta salad is an excellent option for warm weather dining, and it pairs well with grilled chicken, seafood, or on its own as a delightful light meal. It’s a dish that celebrates the freshness of its ingredients and is sure to be a favorite at any gathering.

Mediterranean Olive Garden Pasta Salad with Artichokes

The Mediterranean Olive Garden Pasta Salad with Artichokes is a delightful combination of classic Mediterranean flavors. With tender artichoke hearts, sun-dried tomatoes, olives, and feta, this pasta salad is light, tangy, and bursting with flavor. It’s perfect for anyone who loves Mediterranean cuisine and is looking for a fresh, healthy pasta salad to serve as a side dish or a light meal.

Ingredients:

• 1 lb penne or fusilli pasta
• 1 cup artichoke hearts (canned or jarred), quartered
• 1/2 cup Kalamata olives, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup Greek vinaigrette
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions, then drain and let it cool.
2. In a large bowl, combine the cooled pasta with artichoke hearts, olives, sun-dried tomatoes, cherry tomatoes, cucumber, feta cheese, basil, and parsley.
3. Drizzle the Greek vinaigrette over the salad and toss well to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour before serving to let the flavors blend.

This Mediterranean Olive Garden Pasta Salad with Artichokes is a vibrant and delicious option that brings a taste of the Mediterranean to your table. The tangy artichokes, salty olives, and creamy feta create a wonderful contrast of flavors, while the Greek vinaigrette ties everything together with a zesty finish. Ideal for picnics, barbecues, or casual lunches, this pasta salad is a fresh and satisfying choice for anyone craving Mediterranean-inspired flavors.

Creamy Caesar Olive Garden Pasta Salad with Grilled Chicken

For a heartier take on pasta salad, this Creamy Caesar Olive Garden Pasta Salad with Grilled Chicken combines the rich, savory flavors of Caesar dressing with tender pasta, grilled chicken, and crunchy romaine lettuce. This salad is a meal on its own and perfect for anyone who loves the flavors of Caesar salad but wants a more filling, pasta-based option.

Ingredients:

• 1 lb farfalle pasta
• 1 cup grilled chicken breast, sliced
• 1 cup romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup shredded Parmesan cheese
• 1/2 cup creamy Caesar dressing
• 1/4 cup croutons, crushed (optional)
• Fresh black pepper to taste

Instructions:

1. Cook the farfalle pasta according to package directions, drain, and let it cool.
2. In a large bowl, combine the cooled pasta with sliced grilled chicken, chopped romaine lettuce, cherry tomatoes, and shredded Parmesan cheese.
3. Drizzle the creamy Caesar dressing over the salad and toss to coat all the ingredients evenly.
4. Sprinkle with fresh black pepper and add crushed croutons for extra crunch, if desired.
5. Chill for at least 30 minutes before serving.

This Creamy Caesar Olive Garden Pasta Salad with Grilled Chicken is a satisfying and flavorful meal that combines the best of both worlds: Caesar salad and pasta salad. The creamy dressing, juicy grilled chicken, and crisp romaine make this dish filling and delicious. It’s a great option for a main course or as a side dish at larger gatherings. With its rich Caesar flavor, it’s sure to be a hit with anyone who loves classic Caesar salad.

Spinach and Goat Cheese Olive Garden Pasta Salad

The Spinach and Goat Cheese Olive Garden Pasta Salad is a fresh, earthy dish featuring creamy goat cheese, baby spinach, and a tangy honey-mustard dressing. This pasta salad is a great option for those who appreciate a slightly sweet and tangy flavor profile with a touch of sophistication. It’s a light yet satisfying choice for lunch, a side dish, or even a light dinner.

Ingredients:

• 1 lb fusilli or rotini pasta
• 1 cup baby spinach, roughly chopped
• 1/2 cup goat cheese, crumbled
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup honey-mustard dressing
• Salt and black pepper to taste

Instructions:

1. Cook the pasta according to package instructions, then drain and let it cool.
2. In a large bowl, combine the cooled pasta with baby spinach, crumbled goat cheese, walnuts, cherry tomatoes, and red onion.
3. Drizzle the honey-mustard dressing over the salad and toss gently to coat all ingredients.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour to allow the flavors to meld.

The Spinach and Goat Cheese Olive Garden Pasta Salad is a refined, flavorful dish that balances creamy goat cheese, crunchy walnuts, and tangy honey-mustard dressing. The baby spinach adds freshness, making this salad light yet satisfying. This pasta salad is perfect for anyone who enjoys a bit of elegance in their meals and wants a dish that can double as a side or a light main course. It’s especially fitting for spring and summer meals, picnics, or as part of a more refined spread.

Note: More recipes are coming soon!