15+Delicious Olive Garden Potato Soup Recipes for Every Home Cook

If you’re a fan of Olive Garden’s rich and hearty potato soup, you’re in for a treat! Recreating the comforting, creamy goodness of this beloved restaurant favorite at home is easier than you might think.

Whether you’re looking to enjoy a bowl of classic Zuppa Toscana, experiment with new flavors, or simply warm up on a chilly day, we’ve got you covered.

In this blog, we’ll explore several mouthwatering Olive Garden potato soup recipes that will transport your taste buds straight to Italy.

From traditional takes to creative twists, these recipes are sure to become staples in your kitchen.

So, grab your ladle and let’s dive into the world of delicious, home-cooked potato soup!

15+Delicious Olive Garden Potato Soup Recipes for Every Home Cook

Creating your own Olive Garden potato soup at home not only brings the comfort of a restaurant favorite to your dining table but also allows you to experiment and add your own unique twists.

From the classic Zuppa Toscana to variations featuring mushrooms, ham, or corn, these recipes are sure to delight your family and friends.

Whether you’re cooking for a special occasion or just craving a warm, hearty bowl of soup, these Olive Garden inspired recipes offer something for everyone.

So next time you’re in the mood for a cozy, delicious meal, give one of these recipes a try and enjoy the taste of Olive Garden from the comfort of your home.

Creamy Olive Garden Potato Soup

This Creamy Olive Garden Potato Soup is a comforting and rich soup that brings the flavors of the popular restaurant right into your home. Made with tender potatoes, savory Italian sausage, and a blend of cheeses, this soup is perfect for a cozy night in. It’s hearty, flavorful, and easy to prepare, making it an excellent choice for both weeknight dinners and special occasions.

Ingredients:

• 1 pound Italian sausage, crumbled
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 large russet potatoes, peeled and diced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the crumbled Italian sausage and cook until browned. Remove the sausage and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Use a potato masher to lightly mash the potatoes, leaving some chunks for texture.
5. Stir in the cooked sausage, heavy cream, Parmesan cheese, dried basil, and dried oregano. Season with salt and pepper to taste.
6. Continue to cook on low heat until the soup is heated through and the cheese is melted.
7. Serve hot, garnished with chopped fresh parsley.

This Creamy Olive Garden Potato Soup is a delicious and indulgent dish that will warm you up from the inside out. Its rich, creamy texture and the perfect blend of herbs and spices make it a family favorite. Pair it with a side of crusty bread or a fresh salad for a complete meal that’s sure to impress your loved ones.

Olive Garden Inspired Zuppa Toscana

Zuppa Toscana is a beloved soup from Olive Garden, known for its savory blend of potatoes, kale, and Italian sausage. This homemade version captures the essence of the original with a few enhancements to elevate the flavors. The addition of crispy bacon and a touch of red pepper flakes brings a delightful complexity to this hearty soup.

Ingredients:

• 1 pound Italian sausage, crumbled
• 4 slices bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 large russet potatoes, peeled and sliced thin
• 2 cups kale, chopped
• 1 cup heavy cream
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Add the crumbled Italian sausage to the pot and cook until browned. Remove and set aside with the bacon.
3. Add the diced onion and minced garlic to the pot. Sauté until the onion is soft and translucent.
4. Pour in the chicken broth and add the sliced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
5. Stir in the cooked sausage, bacon, chopped kale, heavy cream, and red pepper flakes. Season with salt and pepper to taste.
6. Simmer for an additional 5-10 minutes, allowing the flavors to meld together.
7. Serve hot, with an optional sprinkle of Parmesan cheese on top.

This Olive Garden Inspired Zuppa Toscana is a hearty and flavorful soup that will transport you to the Italian countryside. The combination of sausage, bacon, and kale creates a rich and satisfying dish that’s perfect for any time of year. Enjoy it with a slice of garlic bread for a truly comforting meal.

Olive Garden Style Loaded Baked Potato Soup

This Olive Garden Style Loaded Baked Potato Soup is a decadent and comforting soup that mimics the flavors of a loaded baked potato. Topped with crispy bacon, sharp cheddar cheese, and fresh green onions, this soup is sure to become a family favorite. It’s creamy, cheesy, and packed with flavor, making it an ideal choice for a cozy dinner.

Ingredients:

• 4 large russet potatoes, baked
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup sour cream
• 6 slices bacon, cooked and crumbled
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Bake the potatoes in the oven until tender. Once cool enough to handle, peel and mash the potatoes, leaving some chunks for texture.
2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, creating a roux.
3. Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens.
4. Add the mashed potatoes to the pot, stirring to combine.
5. Stir in the shredded cheddar cheese, sour cream, salt, and pepper. Continue to cook until the cheese is melted and the soup is heated through.
6. Serve hot, topped with crumbled bacon and chopped green onions.

This Olive Garden Style Loaded Baked Potato Soup is a luxurious and comforting dish that brings all the flavors of a loaded baked potato into a creamy soup form. It’s perfect for a chilly evening or when you’re craving something rich and satisfying. Pair it with a simple green salad or some warm, crusty bread for a complete and delicious meal.

Olive Garden Style Rustic Potato and Leek Soup

This Olive Garden Style Rustic Potato and Leek Soup is a wonderfully aromatic and hearty soup that combines the earthy flavors of leeks and potatoes. The addition of thyme and bay leaves infuses the broth with an inviting aroma, making it a perfect dish for a cozy dinner. This soup is smooth, rich, and has a lovely balance of flavors that will make it a household staple.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 3 leeks, white and light green parts only, cleaned and sliced
• 2 tablespoons olive oil
• 4 cups chicken broth
• 2 cups water
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sliced leeks and sauté until they are soft and translucent.
2. Add the diced potatoes, chicken broth, water, dried thyme, and bay leaves. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20-25 minutes.
3. Remove the bay leaves and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth.
4. Stir in the heavy cream and season with salt and pepper to taste. Heat through, but do not boil.
5. Serve hot, garnished with chopped fresh chives.

This Olive Garden Style Rustic Potato and Leek Soup is a delightful and comforting dish that captures the essence of rustic Italian cooking. The smooth, creamy texture and the subtle flavors of leeks and thyme make it a perfect starter or main course. Serve it with a slice of crusty bread and a side salad for a complete and satisfying meal.

Olive Garden Inspired Potato and Spinach Gnocchi Soup

This Olive Garden Inspired Potato and Spinach Gnocchi Soup is a delightful twist on a classic potato soup. Featuring tender potato gnocchi and fresh spinach in a creamy broth, this soup is both hearty and nourishing. The combination of flavors and textures makes it an irresistible choice for a comforting meal that’s quick and easy to prepare.

Ingredients:

• 1 pound potato gnocchi
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 3 cups fresh spinach, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Freshly grated Parmesan cheese (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Pour in the chicken broth and bring to a boil. Add the potato gnocchi and cook according to package instructions until the gnocchi are tender and float to the surface.
3. Reduce the heat and stir in the heavy cream and dried thyme. Add the chopped spinach and cook until wilted, about 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with freshly grated Parmesan cheese.

This Olive Garden Inspired Potato and Spinach Gnocchi Soup is a perfect blend of flavors and textures that will warm you up on a chilly day. The tender gnocchi and fresh spinach add a delightful twist to the classic creamy potato soup. Enjoy it with a side of garlic bread or a fresh green salad for a complete and satisfying meal.

Olive Garden Copycat Sausage and Potato Soup

This Olive Garden Copycat Sausage and Potato Soup brings the comforting flavors of the restaurant favorite into your home. Featuring spicy Italian sausage, tender potatoes, and a rich, creamy broth, this soup is both hearty and satisfying. It’s an easy-to-make dish that’s perfect for any night of the week.

Ingredients:

• 1 pound spicy Italian sausage, crumbled
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 large russet potatoes, peeled and diced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Crushed red pepper flakes (optional)
• Freshly grated Parmesan cheese (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove the sausage and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Use a potato masher to lightly mash some of the potatoes, leaving some chunks for texture.
5. Stir in the cooked sausage, chopped kale, and heavy cream. Season with salt, pepper, and crushed red pepper flakes (if using).
6. Continue to cook on low heat until the kale is wilted and the soup is heated through.
7. Serve hot, garnished with freshly grated Parmesan cheese.

This Olive Garden Copycat Sausage and Potato Soup is a delicious and hearty meal that’s perfect for any occasion. The spicy sausage and tender potatoes create a rich and satisfying broth that’s enhanced by the addition of kale and cream. Serve it with a slice of warm, crusty bread for a complete and comforting meal that will remind you of your favorite restaurant.

Olive Garden Inspired Potato and Bacon Soup

This Olive Garden Inspired Potato and Bacon Soup is a savory and hearty dish that brings together the smoky flavor of bacon with creamy potatoes. This soup is perfect for a chilly day when you need something warm and comforting. It’s easy to make and will remind you of the comforting bowls of soup served at your favorite restaurant.

Ingredients:

• 6 slices bacon, chopped
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 large russet potatoes, peeled and diced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pot.
2. Add the olive oil to the pot and sauté the diced onion and minced garlic until the onion is translucent.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Use a potato masher to slightly mash the potatoes, leaving some chunks for texture.
5. Stir in the heavy cream, shredded cheddar cheese, and dried thyme. Season with salt and pepper to taste.
6. Continue to cook on low heat until the cheese is melted and the soup is heated through.
7. Serve hot, garnished with crispy bacon and chopped fresh chives.

This Olive Garden Inspired Potato and Bacon Soup is a comforting and delicious dish that combines the smoky flavor of bacon with creamy potatoes. The addition of cheddar cheese and fresh chives enhances the flavor, making it a perfect meal for any occasion. Pair it with a warm, crusty roll for a complete and satisfying dinner.

Olive Garden Style Potato and Carrot Soup

This Olive Garden Style Potato and Carrot Soup is a delightful and nutritious soup that combines the sweetness of carrots with the earthiness of potatoes. The addition of herbs and a touch of cream makes this soup rich and flavorful. It’s an ideal choice for a light lunch or a starter for a larger meal.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 large carrots, peeled and diced
• 5 large russet potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Add the diced carrots and potatoes to the pot, and sauté for another 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer until the vegetables are tender, about 20 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth.
5. Stir in the heavy cream, dried basil, and dried parsley. Season with salt and pepper to taste.
6. Heat through, but do not boil.
7. Serve hot, garnished with chopped fresh parsley.

This Olive Garden Style Potato and Carrot Soup is a delicious and wholesome dish that combines the natural sweetness of carrots with the comforting texture of potatoes. It’s perfect for a light meal or as a starter for a larger feast. Enjoy it with a side of fresh bread for a complete and satisfying experience.

Olive Garden Inspired Creamy Potato and Broccoli Soup

This Olive Garden Inspired Creamy Potato and Broccoli Soup is a rich and satisfying soup that combines tender potatoes with fresh broccoli in a creamy, cheesy broth. This soup is perfect for those who love a hearty, vegetable-filled dish that’s both comforting and nutritious.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 large russet potatoes, peeled and diced
• 3 cups broccoli florets, chopped
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Freshly grated Parmesan cheese (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Add the chopped broccoli florets to the pot and continue to simmer until the broccoli is tender, about 5-7 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth.
5. Stir in the heavy cream, shredded cheddar cheese, and dried thyme. Season with salt and pepper to taste.
6. Heat through until the cheese is melted and the soup is creamy.
7. Serve hot, garnished with freshly grated Parmesan cheese.

This Olive Garden Inspired Creamy Potato and Broccoli Soup is a delicious and nutritious dish that’s perfect for any time of year. The combination of tender potatoes and fresh broccoli in a creamy, cheesy broth makes it a comforting and satisfying meal. Serve it with a side of garlic bread or a fresh salad for a complete and delightful dining experience.

Olive Garden Inspired Creamy Potato and Ham Soup

This Olive Garden Inspired Creamy Potato and Ham Soup is a rich and hearty dish that blends tender potatoes with savory ham in a creamy broth. This comforting soup is perfect for using up leftover ham and makes a satisfying meal for chilly evenings. The addition of a touch of thyme and a hint of garlic enhances the flavors, making it a family favorite.

Ingredients:

• 2 tablespoons butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 large russet potatoes, peeled and diced
• 2 cups cooked ham, diced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Use a potato masher to slightly mash some of the potatoes, leaving some chunks for texture.
4. Stir in the diced ham, heavy cream, and dried thyme. Season with salt and pepper to taste.
5. Continue to cook on low heat until the soup is heated through.
6. Serve hot, garnished with chopped fresh parsley.

This Olive Garden Inspired Creamy Potato and Ham Soup is a delicious and comforting dish that combines the richness of cream with the savory flavors of ham and potatoes. It’s an excellent way to use up leftovers and makes for a perfect, hearty meal on a cold day. Pair it with a slice of crusty bread for a complete and satisfying dinner.

Olive Garden Style Potato and Corn Chowder

This Olive Garden Style Potato and Corn Chowder is a creamy, hearty soup that brings together the sweetness of corn with the earthy taste of potatoes. The addition of bacon and a hint of smoked paprika elevates the flavor, making this chowder a warm and comforting choice for lunch or dinner. It’s an easy-to-make dish that will quickly become a family favorite.

Ingredients:

• 4 slices bacon, chopped
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 large russet potatoes, peeled and diced
• 2 cups corn kernels (fresh or frozen)
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pot.
2. Add the olive oil to the pot and sauté the diced onion and minced garlic until the onion is translucent.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Use a potato masher to slightly mash some of the potatoes, leaving some chunks for texture.
5. Stir in the corn kernels, heavy cream, and smoked paprika. Season with salt and pepper to taste.
6. Continue to cook on low heat until the chowder is heated through.
7. Serve hot, garnished with crispy bacon and chopped fresh chives.

This Olive Garden Style Potato and Corn Chowder is a comforting and flavorful dish that’s perfect for any occasion. The sweetness of the corn and the smoky flavor of the bacon make this chowder a delightful and satisfying meal. Serve it with a side of cornbread or a fresh green salad for a complete and hearty dinner.

Olive Garden Inspired Potato and Italian Sausage Soup

This Olive Garden Inspired Potato and Italian Sausage Soup is a robust and flavorful dish that combines spicy Italian sausage with tender potatoes in a rich, creamy broth. This soup is perfect for those who enjoy a bit of heat and a lot of flavor. The addition of spinach adds a fresh and healthy touch, making this a well-rounded and satisfying meal.

Ingredients:

• 1 pound spicy Italian sausage, crumbled
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 large russet potatoes, peeled and diced
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Freshly grated Parmesan cheese (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove the sausage with a slotted spoon and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Use a potato masher to slightly mash some of the potatoes, leaving some chunks for texture.
5. Stir in the cooked sausage, chopped spinach, and heavy cream. Add the dried oregano and season with salt and pepper to taste.
6. Continue to cook on low heat until the spinach is wilted and the soup is heated through.
7. Serve hot, garnished with freshly grated Parmesan cheese.

This Olive Garden Inspired Potato and Italian Sausage Soup is a hearty and flavorful dish that’s perfect for any night of the week. The combination of spicy sausage, tender potatoes, and fresh spinach in a creamy broth makes it a well-balanced and satisfying meal. Pair it with a slice of garlic bread for a complete and delicious dinner that will warm you up from the inside out.

Olive Garden Inspired Potato and Kale Soup

This Olive Garden Inspired Potato and Kale Soup is a comforting and nutritious dish that combines tender potatoes with fresh, vibrant kale in a creamy broth. This soup is perfect for those looking for a wholesome, flavorful meal that is both satisfying and healthy. The addition of Italian sausage and a touch of cream makes this soup hearty and rich.

Ingredients:

• 1 pound Italian sausage, crumbled
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 large russet potatoes, peeled and diced
• 4 cups fresh kale, chopped
• 1 cup heavy cream
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Freshly grated Parmesan cheese (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned. Remove the sausage with a slotted spoon and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Use a potato masher to slightly mash some of the potatoes, leaving some chunks for texture.
5. Stir in the cooked sausage, chopped kale, and heavy cream. Add the dried oregano and season with salt and pepper to taste.
6. Continue to cook on low heat until the kale is wilted and the soup is heated through.
7. Serve hot, garnished with freshly grated Parmesan cheese.

This Olive Garden Inspired Potato and Kale Soup is a delicious and nutritious option for a hearty meal. The combination of tender potatoes, flavorful sausage, and fresh kale in a creamy broth makes for a satisfying dish that will warm you up on a cold day. Pair it with a crusty piece of bread for a complete and wholesome dinner.

Olive Garden Style Potato and Leek Soup

This Olive Garden Style Potato and Leek Soup is a delicate and flavorful soup that combines the mild, onion-like taste of leeks with the creamy texture of potatoes. This soup is perfect for a light lunch or as an elegant starter for a dinner party. The addition of a touch of cream and a sprinkle of chives makes this soup both luxurious and comforting.

Ingredients:

• 2 tablespoons butter
• 3 large leeks, cleaned and sliced (white and light green parts only)
• 3 cloves garlic, minced
• 4 cups chicken broth
• 5 large russet potatoes, peeled and diced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced leeks and minced garlic. Sauté until the leeks are tender and translucent.
2. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth.
4. Stir in the heavy cream. Season with salt and pepper to taste.
5. Heat through, but do not boil.
6. Serve hot, garnished with chopped fresh chives.

This Olive Garden Style Potato and Leek Soup is a luxurious and comforting dish that’s perfect for any occasion. The mild flavor of leeks combined with the creamy texture of potatoes creates a delicate and satisfying soup. Enjoy it with a slice of fresh baguette for an elegant and tasty meal.

Olive Garden Inspired Potato and Mushroom Soup

This Olive Garden Inspired Potato and Mushroom Soup is a rich and earthy dish that combines the robust flavors of mushrooms with the creamy texture of potatoes. This soup is perfect for mushroom lovers and makes a hearty and satisfying meal. The addition of thyme and a touch of cream enhances the flavors, making it a comforting bowl of goodness.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound mushrooms, sliced (button, cremini, or a mix)
• 4 cups chicken broth
• 5 large russet potatoes, peeled and diced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.
2. Add the sliced mushrooms and cook until they release their moisture and become tender.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth.
5. Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
6. Continue to cook on low heat until the soup is heated through.
7. Serve hot, garnished with chopped fresh parsley.

This Olive Garden Inspired Potato and Mushroom Soup is a delicious and hearty dish that’s perfect for any time of year. The combination of earthy mushrooms and creamy potatoes creates a rich and satisfying soup. Serve it with a side of crusty bread or a fresh green salad for a complete and delightful dining experience.

Note: More recipes are coming soon!