20+ Nutritious Olive Garden Potato Soup Recipes You’ll Love

20+ Olive Garden Potato Soup Recipes for Every Season

If you’re a fan of Olive Garden’s famous creamy and hearty potato soup, you’re in for a treat! Known for its comforting flavors and rich, velvety textures, Olive Garden’s potato soup has been a favorite for many.

Whether you crave it during the chilly winter months or as a cozy meal on a rainy day, this potato soup never disappoints.

In this blog article, we’ll explore 20+ Olive Garden-inspired potato soup recipes that bring the restaurant’s signature flavors right into your own kitchen.

From the classic recipe to creative twists with bacon, cheese, herbs, and more, there’s a soup for every palate.

Grab your pot and spoon, and let’s dive into these delectable recipes that will make your taste buds sing!

20+ Nutritious Olive Garden Potato Soup Recipes You’ll Love

These 20+ Olive Garden potato soup recipes offer something for everyone, from traditional favorites to innovative new variations that can elevate your soup game.

Whether you’re a fan of the classic creamy base, a lover of smoky bacon and cheese, or craving a fresh twist with vegetables like broccoli or roasted peppers, there’s no shortage of ways to enjoy a comforting bowl of potato soup.

With these recipes in your arsenal, you’ll be ready to recreate the magic of Olive Garden right at home.

So, next time you’re in the mood for a hearty and flavorful soup, look no further than these delicious recipes.

Cozy up, serve a bowl, and enjoy a taste of Olive Garden from the comfort of your own kitchen!

Creamy Olive Garden-Style Potato Soup

Craving the rich and comforting flavors of Olive Garden’s potato soup? This creamy rendition captures the restaurant-quality experience with its perfect blend of hearty potatoes, savory bacon, and luscious cream. Whether it’s a chilly evening or a cozy family gathering, this soup will leave everyone asking for seconds.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup shredded Parmesan cheese
• 6 slices of bacon, cooked and crumbled
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onions and garlic in butter until translucent.
2. Stir in the flour to create a roux, cooking for 1-2 minutes.
3. Gradually add the chicken broth, stirring to combine.
4. Add the diced potatoes, bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
5. Stir in the heavy cream, Parmesan cheese, and bacon. Cook for an additional 5 minutes.
6. Season with salt, pepper, and parsley. Serve hot with a garnish of extra bacon bits and cheese, if desired.

This creamy Olive Garden-inspired potato soup is a surefire hit for any occasion. The harmony of creamy textures and smoky bacon makes it the ultimate comfort food. Pair it with fresh breadsticks or a side salad for a complete meal.

Tuscan-Style Olive Garden Potato Soup

Bring a taste of Tuscany into your kitchen with this Olive Garden-inspired potato soup recipe. Featuring earthy kale, spicy sausage, and a creamy broth, this dish perfectly balances rustic and gourmet flavors. It’s a fantastic option for anyone who loves a hearty yet sophisticated soup.

Ingredients:

• 5 medium russet potatoes, peeled and sliced thinly
• 1 pound Italian sausage, crumbled
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups chicken stock
• 2 cups kale, chopped
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot. Cook the sausage until browned, then remove and set aside.
2. In the same pot, sauté the onions and garlic until fragrant.
3. Add the chicken stock and bring it to a boil. Stir in the potatoes and cook until tender, about 15 minutes.
4. Reduce heat, stir in the cooked sausage and kale, and simmer for 5 minutes.
5. Add the heavy cream and Parmesan cheese, stirring until well combined. Adjust seasoning with salt, pepper, and red pepper flakes.
6. Serve warm with crusty bread for dipping.

This Tuscan-style Olive Garden potato soup is a delightful way to elevate your soup game. The bold flavors of sausage and kale blend beautifully with the creamy broth, making it a perfect choice for both casual dinners and special occasions.

Olive Garden Loaded Baked Potato Soup

For fans of loaded baked potatoes, this Olive Garden-inspired soup is a dream come true. Packed with the classic toppings of cheese, sour cream, and chives, this hearty soup transforms the comfort of a baked potato into a luscious bowl of goodness. Ideal for cozy nights or a quick, satisfying lunch.

Ingredients:

• 5 large baked potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 6 slices of bacon, cooked and crumbled
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot. Whisk in flour to create a roux, cooking for 1-2 minutes.
2. Gradually add chicken broth, stirring until smooth.
3. Stir in the potatoes and simmer for 10-15 minutes.
4. Use a potato masher to partially mash the potatoes, creating a creamy texture while leaving some chunks.
5. Add milk, sour cream, cheddar cheese, and bacon. Stir until the cheese is melted and soup is heated through.
6. Serve topped with green onions, extra cheese, and a dollop of sour cream.

This loaded baked potato soup is the epitome of comfort food, offering all the flavors you love in a baked potato but in a warm, creamy form. Its rich, velvety base combined with indulgent toppings ensures every spoonful is pure joy.

Olive Garden Zuppa Toscana Potato Soup

This classic Zuppa Toscana recipe brings the essence of Olive Garden right to your table. Loaded with creamy potatoes, spicy sausage, and vibrant kale, this soup is both hearty and flavorful. It’s a fan favorite for its comforting, homey feel with a touch of Italian elegance.

Ingredients:

• 6 medium potatoes, diced
• 1 pound mild Italian sausage
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups chopped kale
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
2. Heat olive oil in the same pot, sauté onions and garlic until soft.
3. Add chicken broth and potatoes. Simmer until potatoes are tender, about 15-20 minutes.
4. Stir in the kale, sausage, and heavy cream. Let simmer for 5 minutes.
5. Add Parmesan cheese and red pepper flakes, adjusting the seasoning to taste.
6. Serve warm, garnished with extra cheese or crusty bread.

This Zuppa Toscana-inspired soup is a delightful twist on Olive Garden’s classic recipe. Its rich, creamy broth paired with bold sausage and fresh kale creates a comforting meal that’s perfect for any day of the week.

Olive Garden Rustic Potato Leek Soup

Embrace the rustic simplicity of Olive Garden with this potato leek soup. The earthy flavor of leeks combined with the creaminess of potatoes creates a sophisticated yet comforting dish. Perfect for an elegant dinner starter or a hearty lunch, this recipe offers a refined take on traditional potato soup.

Ingredients:

• 5 medium Yukon Gold potatoes, peeled and cubed
• 2 large leeks, white and light green parts only, sliced thin
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Heat butter and olive oil in a large pot over medium heat. Add sliced leeks and sauté until soft and fragrant.
2. Add the potatoes and broth. Bring to a boil, then reduce heat and simmer for 20 minutes, until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream and adjust seasoning with salt and pepper.
5. Serve hot, garnished with chopped chives and a drizzle of olive oil.

This rustic potato leek soup is a tribute to Olive Garden’s commitment to simple yet elevated flavors. Its smooth, velvety texture and subtle aroma of leeks make it a comforting dish with a touch of elegance.

Olive Garden Roasted Garlic and Potato Soup

Infused with the rich, caramelized flavor of roasted garlic, this potato soup brings a gourmet twist to the Olive Garden-inspired recipes. The creamy texture and deep, savory undertones make it perfect for anyone looking to impress guests or elevate their soup repertoire.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1 whole head of garlic
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Pecorino Romano cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
2. In a large pot, melt butter and sauté potatoes until slightly golden.
3. Squeeze the roasted garlic cloves into the pot and mix well.
4. Add chicken broth and bring to a boil. Simmer for 20 minutes, until potatoes are tender.
5. Use an immersion blender to puree the soup. Stir in heavy cream and Pecorino Romano cheese.
6. Season with salt and pepper, and garnish with fresh thyme before serving.

This roasted garlic and potato soup combines the comforting essence of Olive Garden recipes with a gourmet twist. The roasted garlic adds a depth of flavor that perfectly complements the creamy potatoes, making every bite irresistibly delicious.

Olive Garden Spicy Italian Potato Soup

This spicy Italian potato soup takes inspiration from Olive Garden’s bold flavors, with zesty Italian sausage, a touch of red pepper flakes, and hearty potatoes. It’s the perfect dish for those who enjoy a little heat with their comfort food, offering both richness and spice in every spoonful.

Ingredients:

• 5 medium potatoes, peeled and diced
• 1 pound spicy Italian sausage, casings removed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup half-and-half or heavy cream
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the Italian sausage, breaking it apart as it cooks.
2. Add the onion and garlic, cooking until softened and fragrant.
3. Pour in the chicken broth, and stir in the potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
4. Add the half-and-half and crushed red pepper flakes. Stir in the shredded mozzarella cheese until melted and smooth.
5. Season with salt and pepper. Serve hot with extra cheese on top.

This spicy Italian potato soup is a flavor-packed dish that balances heat with the creaminess of the broth and cheese. The zesty sausage and pepper flakes elevate this soup, making it a perfect choice for anyone looking for a little kick in their potato soup.

Olive Garden Potato Soup with Spinach and Bacon

This variation on Olive Garden’s potato soup incorporates fresh spinach and crispy bacon for added texture and flavor. The earthy spinach adds a nutritious element, while the bacon gives it a smoky richness. It’s an easy-to-make, satisfying soup perfect for any occasion.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 4 slices of bacon, cooked and crumbled
• 2 cups spinach, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a little oil until soft and fragrant.
2. Add the potatoes and chicken broth, then bring the mixture to a boil. Reduce heat and simmer for about 15 minutes or until the potatoes are tender.
3. Add the spinach, bacon, and heavy cream. Stir and cook for an additional 5 minutes until the spinach wilts.
4. Stir in the cheddar cheese and sour cream, allowing the cheese to melt into the soup.
5. Season with salt and pepper, and serve hot with extra bacon crumbles on top for garnish.

This potato soup with spinach and bacon is a savory and well-rounded dish that combines rich, creamy elements with fresh greens. It’s a great option for anyone looking to add more nutrients to their comfort food while still keeping the flavors indulgent and satisfying.

Olive Garden Creamy Herb and Potato Soup

This creamy herb-infused potato soup draws inspiration from Olive Garden’s signature flavors, with a rich and velvety broth flavored by fresh herbs. It’s an aromatic, comforting soup that combines the simplicity of potatoes with a fragrant blend of rosemary, thyme, and parsley for a satisfying meal.

Ingredients:

• 5 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and garlic, and sauté until soft.
2. Sprinkle the flour over the onions and garlic, stirring to form a roux. Cook for 1-2 minutes.
3. Gradually add the broth, whisking to prevent lumps. Stir in the potatoes and herbs (rosemary, thyme), and bring the mixture to a boil.
4. Reduce heat and simmer for 15-20 minutes, or until the potatoes are soft.
5. Stir in the heavy cream and Parmesan cheese. Continue cooking until the soup is creamy and heated through.
6. Season with salt and pepper to taste. Serve warm with extra herbs or Parmesan on top.

This creamy herb and potato soup is a wonderfully aromatic dish that elevates the traditional potato soup with the fresh, fragrant flavors of rosemary and thyme. It’s perfect for anyone looking for a more sophisticated version of this classic comfort food.

Olive Garden Roasted Red Pepper and Potato Soup

This roasted red pepper and potato soup combines the smooth, comforting texture of potatoes with the sweet and smoky flavor of roasted red peppers. Inspired by Olive Garden’s creative take on soups, this vibrant and velvety dish is both visually appealing and packed with rich flavors.

Ingredients:

• 5 medium potatoes, peeled and diced
• 2 large red bell peppers, roasted and peeled
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Roast the red bell peppers by placing them directly over an open flame or in a broiler until the skin is charred. Place in a bowl and cover with plastic wrap to steam for 10 minutes. Peel off the skin, remove seeds, and chop.
2. Heat olive oil in a large pot. Sauté the onion and garlic until soft and fragrant.
3. Add the diced potatoes, roasted peppers, and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and smoked paprika, then adjust seasoning with salt and pepper.
5. Garnish with fresh parsley and serve warm.

This roasted red pepper and potato soup offers a delightful blend of smoky, sweet, and creamy flavors. The addition of roasted peppers gives the soup a unique depth of flavor, making it a perfect option for anyone looking for a slightly different take on traditional potato soup.

Olive Garden Bacon and Potato Chowder

A creamy and hearty chowder filled with crispy bacon, tender potatoes, and a rich broth, this Olive Garden-inspired bacon and potato chowder brings comfort food to a new level. It’s a soul-warming bowl of deliciousness that combines savory flavors with a creamy base, making it perfect for colder weather.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1/2 pound bacon, chopped
• 1 medium onion, chopped
• 2 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh chives or green onions for garnish

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, reserving a tablespoon of bacon drippings.
2. In the same pot, melt butter in the reserved bacon drippings. Add the onion and cook until softened.
3. Stir in the potatoes, corn, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
4. Add the heavy cream and half of the cooked bacon. Stir to combine and let simmer for another 5 minutes.
5. Season with salt and pepper to taste. Garnish with the remaining bacon and fresh chives or green onions. Serve warm.

This bacon and potato chowder is a comforting and filling dish that blends crispy bacon with creamy potatoes for the ultimate hearty soup. The corn adds a touch of sweetness, balancing the savory bacon and potatoes, while the creamy broth ensures every bite is rich and satisfying.

Olive Garden Lemon Herb Potato Soup

The fresh citrusy flavor of lemon combined with the savory goodness of herbs makes this lemon herb potato soup a refreshing and light alternative to heavier, cream-based soups. Inspired by Olive Garden’s focus on vibrant, fresh flavors, this soup is a zesty twist on the classic potato soup.

Ingredients:

• 5 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. Heat olive oil in a large pot. Add the chopped onion and garlic, cooking until softened.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth, or leave it slightly chunky if you prefer texture.
4. Stir in the fresh lemon juice, lemon zest, and parsley. Adjust seasoning with salt and pepper.
5. Garnish with fresh thyme and serve warm.

This lemon herb potato soup offers a refreshing and bright take on a traditional comfort food. The lemon adds a citrusy zing that cuts through the creaminess, making the soup feel light yet satisfying. It’s an ideal option for those looking for a flavorful, herbaceous twist on the classic.

Olive Garden Creamy Mushroom and Potato Soup

This creamy mushroom and potato soup combines earthy mushrooms with tender potatoes and a rich, creamy base, offering a satisfying and hearty meal. Inspired by Olive Garden’s use of robust flavors, this soup brings together the best of both worlds—comforting and luxurious, with the perfect balance of savory and creamy textures.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 cups mushrooms, sliced (button or cremini)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil and butter in a large pot over medium heat. Add the onions and garlic, cooking until soft and fragrant.
2. Add the sliced mushrooms and cook until they release their moisture and become tender.
3. Add the potatoes, chicken broth, and thyme. Bring to a boil, then reduce the heat and simmer until the potatoes are soft, about 15-20 minutes.
4. Stir in the heavy cream and cook for an additional 5 minutes, allowing the soup to thicken.
5. Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.

This creamy mushroom and potato soup offers a delightful combination of rich, earthy mushrooms and creamy potatoes. The blend of flavors creates a comforting, satisfying dish that’s perfect for cozy nights, offering a great balance of savory depth and velvety smoothness.

Olive Garden Bacon and Cheddar Potato Soup

This bacon and cheddar potato soup is a rich and indulgent twist on the classic Olive Garden-inspired potato soup. With crispy bacon, sharp cheddar cheese, and creamy potatoes, it’s the ultimate comfort food. Ideal for those who love a heartier, cheese-filled bowl of goodness.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1/2 pound bacon, chopped
• 1 medium onion, chopped
• 2 cups sharp cheddar cheese, shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Green onions or chives for garnish

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon, reserving a tablespoon of bacon drippings in the pot.
2. Add the butter to the pot with the bacon drippings and sauté the onion until soft.
3. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add the heavy cream, shredded cheddar cheese, and cooked bacon. Stir until the cheese is melted and the soup is creamy.
5. Season with garlic powder, salt, and pepper. Garnish with extra bacon and green onions or chives before serving.

This bacon and cheddar potato soup is a comforting, cheesy indulgence that’s perfect for those who crave rich and savory flavors. The crispy bacon and sharp cheddar cheese give the soup a satisfying depth of flavor, while the creamy potatoes ensure every bite is smooth and hearty.

Olive Garden Broccoli and Potato Soup

This Olive Garden-inspired broccoli and potato soup is a delicious, nutrient-packed dish that combines the creaminess of potatoes with the freshness of broccoli. With a savory broth and a rich, cheesy base, it’s a comforting and wholesome soup that’s perfect for a cozy meal.

Ingredients:

• 5 medium potatoes, peeled and diced
• 2 cups broccoli florets
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the onions and garlic, and sauté until softened.
2. Stir in the diced potatoes, broccoli florets, and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth, leaving some broccoli pieces intact for texture.
4. Stir in the heavy cream, cheddar cheese, and dried oregano. Allow the cheese to melt and the soup to become creamy.
5. Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.

This broccoli and potato soup is a great way to incorporate vegetables into your comfort food routine. The blend of creamy potatoes, fresh broccoli, and melted cheddar cheese creates a rich, flavorful dish that’s both filling and nourishing. It’s an ideal soup for a cozy night in or as a light, satisfying meal.

Note: More recipes are coming soon!