30+ Mouthwatering Olive Garden Soup Recipes to Warm Your Heart

When it comes to comfort food, few dishes can rival the heartwarming appeal of a delicious bowl of soup. Olive Garden has long been a favorite for its rich, flavorful soups that perfectly blend fresh ingredients with a touch of Italian flair.

Whether you’re craving something creamy, hearty, or light, Olive Garden offers a variety of soups that are perfect for any occasion.

From the iconic Zuppa Toscana to the rich and velvety Creamy Tomato Basil, these soups are not only packed with flavor but also incredibly satisfying.

In this article, we’ve compiled 30+ Olive Garden soup recipes that you can easily make at home. Whether you’re a fan of classic Italian flavors or looking to try something new, these recipes will help you recreate your favorite restaurant soups right in your own kitchen.

So, get your ingredients ready and get ready to dive into a world of comforting, mouthwatering soups!

30+ Mouthwatering Olive Garden Soup Recipes to Warm Your Heart

With 30+ Olive Garden-inspired soup recipes, there’s no shortage of comforting dishes to enjoy in the comfort of your own home.

From the creamy richness of Chicken Gnocchi to the healthy, vegetable-packed Minestrone, these recipes bring a taste of Italy straight to your kitchen.

Whether you’re making a simple meal for yourself or preparing a cozy dinner for friends and family, these soups are sure to warm your soul and satisfy your taste buds.

So, grab your soup pot, gather your ingredients, and get ready to enjoy a bowl of comforting goodness!

Olive Garden’s Famous Zuppa Toscana

Zuppa Toscana is a hearty, flavorful soup that blends creamy potatoes, spicy Italian sausage, and kale, creating a rich, satisfying dish. This recipe is a perfect choice for a chilly evening, combining a savory broth with creamy texture, and a touch of heat from the sausage.

Ingredients:

• 1 lb Italian sausage (spicy or mild)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 medium russet potatoes, thinly sliced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 bunch kale, torn into pieces
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions:

1. In a large pot, cook the Italian sausage over medium heat until browned and crumbled. Remove excess fat.
2. Add the diced onion and minced garlic to the pot and sauté for about 2 minutes until fragrant.
3. Add the chicken broth and bring to a simmer. Add the sliced potatoes and cook until tender, about 15 minutes.
4. Stir in the heavy cream and bring the soup back to a simmer. Let it cook for another 5 minutes.
5. Add the kale and cook until wilted and tender, about 3-4 minutes.
6. Season with salt, pepper, and crushed red pepper flakes to taste.
7. Serve hot with a sprinkle of Parmesan cheese if desired.

This creamy, comforting Zuppa Toscana is the ideal bowl of soup for a family dinner or a cozy evening by the fire. The combination of spicy sausage, creamy broth, and tender potatoes and kale offers a depth of flavor that’s just like the classic Olive Garden version. Serve it with some crusty bread for a meal that’s both filling and satisfying.

Olive Garden’s Pasta e Fagioli Soup

This Italian classic is packed with tender pasta, kidney beans, tomatoes, and vegetables, all simmered together in a savory broth. Olive Garden’s Pasta e Fagioli is not only delicious but also highly nutritious, making it the perfect balanced meal for any occasion.

Ingredients:

• 1 lb ground beef or Italian sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup elbow macaroni or small pasta
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat and return to the pot.
2. Add the onion, garlic, carrot, and celery, and sauté until the vegetables soften, about 5 minutes.
3. Stir in the kidney beans, white beans, diced tomatoes, and beef broth. Bring to a simmer.
4. Add the oregano, basil, salt, and pepper, and simmer for 15 minutes to let the flavors meld together.
5. Stir in the pasta and cook until tender, about 10 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

Pasta e Fagioli is the perfect blend of comfort and nutrition, making it a hearty choice for lunch or dinner. The combination of beans, pasta, and vegetables in a savory broth creates a balanced and satisfying meal that’s as good for the soul as it is for the body. Plus, it’s easy to make in large batches, perfect for feeding a crowd or saving leftovers for the week.

Olive Garden’s Minestrone Soup

Minestrone is an Italian vegetable soup packed with fresh, seasonal vegetables, beans, and pasta in a light, flavorful broth. It’s a versatile and healthy dish, ideal for those looking for a comforting yet lighter meal. This recipe brings the same delicious flavors that you’d expect from Olive Garden.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup pasta (small shells or elbow macaroni)
• 2 cups fresh spinach, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh Parmesan cheese for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant, about 3 minutes.
2. Add the carrots, celery, and zucchini, and cook for an additional 5 minutes, stirring occasionally.
3. Stir in the kidney beans, diced tomatoes, and vegetable broth. Bring the soup to a simmer.
4. Add the pasta and cook until al dente, about 10 minutes.
5. Stir in the spinach, basil, and oregano, and cook for an additional 2-3 minutes until the spinach is wilted.
6. Season with salt and pepper to taste.
7. Serve hot, topped with a sprinkle of fresh Parmesan cheese.

Minestrone is the ultimate vegetable-packed soup, offering a vibrant medley of flavors and textures. With its light yet satisfying broth and a hearty mix of beans, pasta, and vegetables, it’s the perfect dish to nourish the body and delight the taste buds. This Olive Garden-inspired Minestrone Soup is a must-try for anyone craving an Italian classic that’s both delicious and healthy.

Olive Garden’s Chicken Gnocchi Soup

This creamy and comforting soup features tender chicken, pillowy gnocchi, and fresh spinach in a rich, velvety broth. Olive Garden’s Chicken Gnocchi Soup is the ultimate cozy dish, perfect for a chilly day or a family gathering. It’s hearty, yet not too heavy, with just the right balance of flavors.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup carrots, diced
• 1 stalk celery, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (16 oz) potato gnocchi
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides. Remove chicken from the pot and set aside.
2. In the same pot, add the onion, garlic, carrots, and celery. Sauté for 5 minutes until the vegetables are soft and fragrant.
3. Add the chicken broth to the pot and bring to a boil. Once boiling, lower the heat and simmer for 10 minutes.
4. Stir in the heavy cream and bring the soup back to a simmer. Add the gnocchi and cook for 3-4 minutes until the gnocchi rises to the surface.
5. Return the cooked chicken to the pot and stir in the spinach. Cook for another 2 minutes, until the spinach wilts.
6. Season with salt and pepper to taste, and garnish with fresh thyme if desired.

Olive Garden’s Chicken Gnocchi Soup is the perfect blend of creamy, savory goodness with a touch of freshness from the spinach and hearty gnocchi. The tender chicken and soft gnocchi make it a filling yet light soup, and the creaminess adds just the right amount of indulgence. Whether you’re serving it for dinner or as a starter, this soup is sure to impress.

Olive Garden’s Creamy Tomato Basil Soup

This creamy and tangy tomato soup is elevated by fresh basil and a velvety texture, making it the perfect accompaniment to a grilled cheese sandwich or served as a standalone meal. Inspired by Olive Garden’s Tomato Basil Soup, it’s a comforting classic with a burst of Italian flavor.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 tsp dried basil
• 1/2 tsp sugar
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened and fragrant.
2. Add the diced tomatoes (with juices) and broth, and stir to combine. Bring to a simmer and cook for 10 minutes.
3. Stir in the dried basil and sugar. Use an immersion blender to puree the soup until smooth. (Alternatively, transfer the soup to a blender in batches and blend until smooth.)
4. Return the soup to the pot and stir in the heavy cream. Bring the soup back to a gentle simmer, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.

Olive Garden’s Creamy Tomato Basil Soup is the perfect comfort food. The smooth, rich texture of the soup, combined with the tangy tomatoes and fresh basil, creates a delightful balance of flavors. It’s a warm, satisfying soup that’s easy to make and pairs beautifully with a variety of meals. Enjoy it with a grilled cheese sandwich for a classic combination!

Olive Garden’s Shrimp Scampi Soup

This shrimp scampi soup brings all the rich, buttery flavors of shrimp scampi into a soup form. With succulent shrimp, garlic, and a light lemony broth, this soup is light yet packed with flavor. It’s an elegant dish perfect for impressing guests or treating yourself to a flavorful meal.

Ingredients:

• 2 tbsp olive oil
• 1 lb large shrimp, peeled and deveined
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup dry white wine (or additional chicken broth)
• 1/4 cup fresh lemon juice
• 1 tsp red pepper flakes (optional)
• 1 cup heavy cream
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the shrimp and cook for 2-3 minutes, until pink and just cooked through. Remove shrimp from the pot and set aside.
2. In the same pot, add the onion and garlic, cooking for 3-4 minutes until softened and fragrant.
3. Add the chicken broth, white wine, and lemon juice to the pot. Bring to a simmer and cook for 5 minutes to allow the flavors to combine.
4. Stir in the heavy cream and return to a simmer. Let it cook for another 5 minutes until the soup thickens slightly.
5. Return the cooked shrimp to the pot and cook for an additional 2 minutes until heated through.
6. Stir in the fresh parsley and season with salt, pepper, and red pepper flakes to taste.

Olive Garden’s Shrimp Scampi Soup is a decadent, flavorful dish that’s both elegant and comforting. The combination of tender shrimp, rich garlic butter, and a refreshing lemony broth offers a delicious twist on the classic shrimp scampi. Whether you’re serving it as a starter or making it a main course, this soup is sure to be a hit at any dinner table.

Olive Garden’s Sausage and Bean Soup

This rustic and hearty sausage and bean soup is packed with flavorful Italian sausage, tender beans, and aromatic vegetables. The rich broth, combined with savory sausage and fresh herbs, makes for a comforting meal perfect for a cool evening. Inspired by Olive Garden’s take on Italian-style bean soups, this recipe is both satisfying and simple to make.

Ingredients:

• 1 lb Italian sausage (spicy or mild), crumbled
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 cups chicken broth
• 1 cup diced tomatoes (fresh or canned)
• 1 cup chopped carrots
• 1 celery stalk, chopped
• 2 cups kale or spinach, chopped
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the Italian sausage over medium heat until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot and sauté for 3 minutes until fragrant.
3. Stir in the white beans, kidney beans, chicken broth, diced tomatoes, carrots, and celery. Bring the soup to a simmer and cook for 20 minutes, allowing the flavors to meld together.
4. Add the chopped kale or spinach, oregano, red pepper flakes, salt, and pepper. Cook for another 5 minutes, until the greens are tender.
5. Taste and adjust seasoning if necessary. Serve hot.

This Sausage and Bean Soup is a perfect example of how simple ingredients can come together to create a flavorful, satisfying dish. The Italian sausage provides a rich depth of flavor, while the beans and vegetables add heartiness and freshness. It’s the kind of soup that’s perfect for feeding a crowd or enjoying as leftovers the next day.

Olive Garden’s Artichoke Soup

This creamy artichoke soup combines the mild, earthy flavor of artichokes with a smooth, velvety base. The addition of lemon and fresh herbs adds a fresh burst of flavor, while the creaminess makes each spoonful feel indulgent yet light. This soup offers a unique, sophisticated twist on traditional Italian soups and is perfect for an appetizer or light meal.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups canned artichoke hearts, drained and chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tbsp lemon juice
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking for 5 minutes until softened and fragrant.
2. Add the chopped artichokes and vegetable broth. Bring to a simmer and cook for 15 minutes to allow the flavors to blend.
3. Use an immersion blender to puree the soup until smooth. (Alternatively, transfer the soup to a blender in batches.)
4. Stir in the heavy cream, lemon juice, thyme, and basil. Return the soup to a simmer and cook for another 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Olive Garden’s Artichoke Soup is a refreshing, creamy dish that’s perfect for anyone who loves the delicate flavor of artichokes. The smooth texture and light, herby notes make this soup elegant enough for a dinner party yet comforting enough for everyday meals. Pair it with a crusty bread to scoop up every last drop!

Olive Garden’s Potato and Leek Soup

This velvety smooth potato and leek soup is a creamy, comforting dish that blends the subtle sweetness of leeks with hearty potatoes. It’s an easy-to-make, satisfying soup that’s perfect for a chilly night. With a base of fresh herbs and a touch of cream, this soup is sure to warm you up from the inside out.

Ingredients:

• 2 tbsp butter
• 2 large leeks, cleaned and sliced (white and light green parts only)
• 3 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the sliced leeks and cook for about 5 minutes, until softened.
2. Stir in the diced potatoes, garlic, thyme, and bay leaf. Add the chicken broth and bring to a simmer. Cook for 15-20 minutes until the potatoes are tender.
3. Remove the bay leaf and use an immersion blender to puree the soup until smooth. (Alternatively, transfer the soup to a blender in batches.)
4. Stir in the heavy cream and season with salt and pepper to taste. Heat through.
5. Serve hot, garnished with fresh chives.

This Potato and Leek Soup is a comforting and indulgent dish, perfect for a cozy dinner. The mild, sweet flavor of leeks pairs wonderfully with the creamy potatoes, creating a smooth, satisfying soup. It’s a simple recipe with elegant flavors that will quickly become a favorite in your household.

Olive Garden’s Zuppa Toscana Soup

Zuppa Toscana is a beloved classic from Olive Garden, a hearty, flavorful soup featuring Italian sausage, potatoes, and kale in a rich, creamy broth. This soup perfectly balances the savory sausage, creamy potatoes, and fresh greens, making it the ultimate comfort food. It’s filling yet light enough to enjoy as a meal on its own or as an appetizer.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 medium potatoes, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups kale, chopped
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Crumbled bacon for garnish (optional)

Instructions:

1. In a large pot, cook the Italian sausage over medium heat, breaking it up as it cooks until browned. Remove any excess fat.
2. Add the onion and garlic to the pot and sauté for 3-4 minutes until softened and fragrant.
3. Stir in the sliced potatoes and chicken broth. Bring the soup to a simmer and cook for about 15-20 minutes, until the potatoes are tender.
4. Stir in the heavy cream and chopped kale. Cook for an additional 5 minutes until the kale wilts.
5. Season with red pepper flakes, salt, and pepper to taste. Serve hot, garnished with crumbled bacon if desired.

Olive Garden’s Zuppa Toscana Soup is the definition of comfort in a bowl. The creamy broth, savory sausage, and tender potatoes come together beautifully, and the kale adds just the right amount of freshness and texture. This soup is perfect for colder weather or when you want a satisfying meal that’s easy to make and full of flavor.

Olive Garden’s Pasta e Fagioli Soup

Pasta e Fagioli is an Italian soup made with pasta, beans, and vegetables, all simmered together in a savory broth. Olive Garden’s version features a rich tomato base with tender beans, vegetables, and small pasta, making it a wholesome and filling meal. It’s a perfect choice for a cozy family dinner or a comforting lunch.

Ingredients:

• 1 tbsp olive oil
• 1 lb ground beef or Italian sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) white beans, drained and rinsed
• 2 cans (14.5 oz each) diced tomatoes
• 4 cups beef broth
• 1 cup small pasta (such as elbow macaroni or ditalini)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef or sausage, cooking until browned. Drain excess fat.
2. Add the chopped onion and garlic to the pot and sauté for 3-4 minutes until softened.
3. Stir in the kidney beans, white beans, diced tomatoes, and beef broth. Bring to a boil, then lower the heat and simmer for 15 minutes.
4. Add the pasta, oregano, basil, salt, and pepper. Cook for an additional 10-12 minutes, until the pasta is tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or basil if desired.

Pasta e Fagioli is a hearty, comforting soup that’s packed with flavor. The combination of savory ground beef (or sausage), tender beans, and small pasta creates a satisfying, well-rounded dish. This soup is perfect for a family meal, and it’s even better the next day when the flavors have had time to meld together.

Olive Garden’s Tuscan Bean Soup

Tuscan Bean Soup is a flavorful, comforting dish made with a variety of beans, vegetables, and aromatic herbs. Olive Garden’s version is known for its rich, earthy taste and the combination of white beans and kale in a savory broth. It’s a simple, healthy, and satisfying meal that brings a taste of Tuscany to your table.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 2 cups kale, chopped
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook for about 5 minutes until the vegetables are tender.
2. Add the vegetable broth, white beans, and kale. Bring to a boil, then reduce the heat and simmer for 15 minutes.
3. Stir in the thyme, rosemary, salt, and pepper. Continue to cook for an additional 5 minutes.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley if desired.

Olive Garden’s Tuscan Bean Soup is a light yet hearty soup filled with the earthy flavors of beans and greens. The combination of tender vegetables, savory broth, and fresh kale makes for a comforting and nutritious dish. It’s the perfect soup to enjoy when you’re looking for something light but satisfying, and it’s packed with healthy ingredients to keep you feeling full.

Olive Garden’s Chicken Gnocchi Soup

This creamy and comforting soup is a favorite at Olive Garden, combining tender chicken, pillowy gnocchi, and a rich, velvety broth. The addition of spinach and carrots enhances the soup with a bit of freshness and texture, making it the perfect dish for any occasion. It’s a quick and satisfying meal that is sure to warm you up on a cold day.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (16 oz) potato gnocchi
• 2 cups fresh spinach, chopped
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, add the chopped onion, garlic, and carrots. Cook for 3-4 minutes until the vegetables start to soften.
3. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10 minutes.
4. Add the gnocchi to the soup and cook according to package directions, typically 3-4 minutes, until they float to the top.
5. Stir in the cooked chicken, heavy cream, spinach, thyme, salt, and pepper. Cook for an additional 3-5 minutes until the spinach wilts and everything is heated through.
6. Taste and adjust seasoning if necessary. Serve hot.

Olive Garden’s Chicken Gnocchi Soup is a rich, creamy, and comforting bowl of goodness. The soft gnocchi and tender chicken provide a heartiness, while the spinach adds a touch of freshness. This soup is perfect for a cozy family dinner, and it’s so easy to prepare that you can enjoy a restaurant-quality dish in the comfort of your home.

Olive Garden’s Minestrone Soup

This classic Italian vegetable soup is bursting with fresh flavors, filled with a variety of vegetables, beans, and pasta in a tomato-based broth. Olive Garden’s Minestrone Soup is both healthy and satisfying, making it the perfect choice for a light yet filling meal. It’s rich in vegetables and protein, offering a wholesome, nourishing dish that everyone will love.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup small pasta (such as ditalini or elbow macaroni)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 3-4 minutes until fragrant.
2. Stir in the carrots, celery, and zucchini, and cook for another 5 minutes, until the vegetables are tender.
3. Add the kidney beans, white beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes.
4. Stir in the pasta, basil, oregano, salt, and pepper. Cook for an additional 10-12 minutes until the pasta is tender.
5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Olive Garden’s Minestrone Soup is the ultimate vegetable soup, packed with vibrant, fresh ingredients and delicious flavors. The hearty beans and pasta add substance, while the tomatoes and herbs bring a rich, savory base. It’s a light yet fulfilling dish that can easily be enjoyed as a meal on its own or as part of a larger spread.

Olive Garden’s Creamy Tomato Basil Soup

This rich and velvety soup combines the tanginess of ripe tomatoes with the aromatic flavor of basil, creating a perfect balance. Olive Garden’s creamy tomato basil soup is smooth, comforting, and flavorful, making it an ideal dish for a cozy lunch or dinner. Paired with a grilled cheese sandwich, this soup is a classic favorite that never goes out of style.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried basil
• 1/2 tsp sugar (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
2. Stir in the crushed tomatoes, chicken broth, dried basil, and sugar (if using). Bring to a simmer and cook for 15-20 minutes.
3. Use an immersion blender to puree the soup until smooth, or carefully transfer the soup to a blender in batches.
4. Stir in the heavy cream, and season with salt and pepper to taste. Cook for an additional 5 minutes to heat through.
5. Serve hot, garnished with fresh basil.

Olive Garden’s Creamy Tomato Basil Soup is a comforting, velvety dish that combines the best of both worlds—rich creaminess and vibrant tomato flavor. The basil adds a fresh, fragrant note, making this soup the perfect balance of comforting and refreshing. It’s a great choice for pairing with a sandwich or enjoying on its own.

Note: More recipes are coming soon!