15+ Tasty Olive Garden Tiramisu Dessert Recipes for Every Occasion

Tiramisu is a beloved dessert, and if you’ve ever visited Olive Garden, you’ve probably experienced their mouthwatering version of this classic Italian treat.

But what if you could make your own indulgent tiramisu at home? Well, you’re in luck! We’ve rounded up 15+ Olive Garden-inspired tiramisu recipes that bring all the decadent flavors of the restaurant’s famous dessert straight to your kitchen.

From traditional coffee-soaked ladyfingers and mascarpone cream to exciting twists like chocolate ganache, lemon zest, pistachios, and even salted caramel, these recipes will take your dessert game to new heights.

Whether you’re hosting a dinner party or treating yourself to something special, these tiramisu recipes are sure to impress.

Let’s dive into the world of tiramisu with these irresistible variations that capture the essence of Olive Garden’s delicious offerings.

15+ Tasty Olive Garden Tiramisu Dessert Recipes for Every Occasion

From creamy mascarpone layers to bold espresso and coffee-soaked ladyfingers, tiramisu is a dessert that never goes out of style.

The 15+ Olive Garden-inspired tiramisu recipes shared here showcase both classic and creative twists on the iconic treat, offering something for everyone.

Whether you prefer the traditional flavors or want to experiment with fruit, chocolate, or even pistachio infusions, there’s a tiramisu recipe in this collection that will suit your taste.

With these recipes, you can recreate the magic of Olive Garden at home, impressing your guests with every bite or simply indulging in a dessert that’s guaranteed to satisfy.

Get ready to bring a little piece of Italy to your kitchen with these delightful tiramisu creations!

Classic Olive Garden Tiramisu Recipe

The Classic Olive Garden Tiramisu is a rich and creamy Italian dessert that features layers of coffee-soaked ladyfingers, smooth mascarpone cream, and a dusting of cocoa powder. This homemade version captures the essence of the beloved restaurant dessert, delivering an indulgent, flavorful treat perfect for any occasion. The balance of coffee and chocolate flavors combined with the light, fluffy texture of the mascarpone filling makes this tiramisu an irresistible dessert.

Ingredients:

• 1 cup brewed coffee, cooled
• 1 tablespoon dark rum (optional)
• 24 ladyfingers
• 4 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 1/2 cups heavy cream
• 8 oz mascarpone cheese
• 1 teaspoon vanilla extract
• Unsweetened cocoa powder, for dusting

Instructions:

1. In a shallow bowl, combine the brewed coffee and dark rum (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy. Arrange a layer of dipped ladyfingers at the bottom of a 9×9-inch dish.
2. In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and fluffy. In a saucepan, heat the milk over medium heat until just warm, then slowly whisk it into the egg mixture.
3. Transfer the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens to a custard-like consistency. Remove from heat and allow it to cool slightly.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the mascarpone cheese and vanilla extract into the whipped cream until smooth. Then, fold in the cooled custard mixture.
5. Spread half of the mascarpone mixture over the layer of ladyfingers. Add another layer of dipped ladyfingers and top with the remaining mascarpone cream.
6. Cover and refrigerate the tiramisu for at least 4 hours, or overnight for the best flavor. Just before serving, dust the top with cocoa powder for an elegant finish.

This Classic Olive Garden Tiramisu recipe brings the iconic dessert right into your home. The combination of coffee-soaked ladyfingers, the creamy mascarpone filling, and a touch of cocoa powder creates a dessert that’s both satisfying and indulgent. The key to this recipe’s success is the balance of flavors and textures, with each bite delivering a luxurious experience. Whether it’s a special family gathering or a romantic dinner, this tiramisu will be the star of the show.

Olive Garden Tiramisu with Chocolate Ganache

For those who enjoy a touch of extra decadence, this Olive Garden-inspired Tiramisu with Chocolate Ganache takes the classic dessert to the next level. The addition of a rich chocolate ganache layer gives this tiramisu an indulgent twist, offering a perfect balance of coffee, cream, and chocolate flavors. This version is ideal for chocolate lovers who want to elevate their tiramisu experience with an extra layer of luxury.

Ingredients:

• 1 cup strong brewed coffee, cooled
• 1 tablespoon Kahlúa (optional)
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter

Instructions:

1. In a shallow dish, combine the brewed coffee and Kahlúa (if using). Briefly dip each ladyfinger into the mixture, then layer them at the bottom of a 9×9-inch dish.
2. In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract together until smooth.
3. In another bowl, whip the heavy cream until stiff peaks form, then fold it gently into the mascarpone mixture until fully combined.
4. Spread half of the mascarpone mixture over the ladyfingers, then add a second layer of dipped ladyfingers on top.
5. Prepare the chocolate ganache: In a small saucepan, melt the chocolate chips and butter over low heat, stirring constantly until smooth.
6. Pour the ganache over the top layer of ladyfingers and gently spread it out to cover.
7. Chill the tiramisu in the refrigerator for at least 4 hours or overnight to allow the flavors to meld. Before serving, dust the top with cocoa powder for a final touch.

This Olive Garden-inspired Tiramisu with Chocolate Ganache offers a perfect combination of classic flavors with a luxurious twist. The addition of chocolate ganache not only adds richness to the dessert but also enhances the tiramisu with a deeper level of indulgence. The contrast between the coffee-soaked ladyfingers and the creamy mascarpone, paired with the smooth chocolate ganache, ensures that every bite is full of flavor. Whether you’re hosting a dinner party or celebrating a special occasion, this tiramisu is guaranteed to impress.

Olive Garden Tiramisu with Berries

This refreshing variation of Olive Garden Tiramisu with Berries offers a lighter, fruit-infused twist on the traditional recipe. The tangy sweetness of mixed berries complements the rich, creamy layers of mascarpone and coffee-soaked ladyfingers. Ideal for summer or whenever you’re craving a fruitier dessert, this version delivers a beautiful balance between rich creaminess and fresh fruit flavors, creating an irresistible treat.

Ingredients:

• 1 cup brewed coffee, cooled
• 2 tablespoons amaretto (optional)
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 1/2 cups mixed berries (strawberries, raspberries, blueberries)
• 1 tablespoon honey (optional)

Instructions:

1. In a shallow dish, combine the brewed coffee and amaretto (if using). Briefly dip the ladyfingers into the coffee mixture and arrange them in the bottom of a 9×9-inch dish.
2. In a bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract, whisking until smooth and creamy.
3. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture until fully incorporated.
4. Spread half of the mascarpone mixture over the layer of ladyfingers. Add another layer of dipped ladyfingers, then spread the remaining mascarpone mixture on top.
5. Arrange the mixed berries over the tiramisu. If desired, drizzle with honey to enhance the sweetness of the berries.
6. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

This Olive Garden Tiramisu with Berries adds a refreshing twist to the traditional recipe. The combination of fresh, sweet berries with the smooth mascarpone cream creates a delightful contrast of flavors, while the coffee-soaked ladyfingers still provide the familiar base. The berries add both a burst of color and a lightness that balances the rich creaminess of the tiramisu, making it an excellent dessert for warmer months or those seeking a fruit-forward dessert. Perfect for any celebration or casual gathering, this berry-infused tiramisu will definitely be a crowd-pleaser.

Olive Garden Tiramisu with Caramel Swirl

This Olive Garden-inspired Tiramisu with Caramel Swirl combines the classic Italian flavors with the sweet richness of caramel. The silky mascarpone cream is enhanced by a caramel sauce that adds a velvety layer of flavor, creating a more decadent dessert that is perfect for those who love a touch of sweetness. The caramel swirl beautifully complements the coffee-soaked ladyfingers, resulting in a dessert that feels both indulgent and comforting.

Ingredients:

• 1 cup brewed coffee, cooled
• 1 tablespoon vanilla extract
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped toasted nuts (optional)

Instructions:

1. In a shallow dish, combine the brewed coffee and vanilla extract. Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too much. Arrange the ladyfingers at the bottom of a 9×9-inch dish.
2. In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture until fully incorporated.
4. Spread half of the mascarpone mixture over the ladyfingers. Drizzle half of the caramel sauce over the mascarpone cream and swirl it in using a spoon or knife.
5. Add a second layer of dipped ladyfingers, then top with the remaining mascarpone cream. Drizzle the remaining caramel sauce over the top and gently swirl it into the cream.
6. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. If desired, sprinkle chopped toasted nuts on top just before serving for added texture.

The Olive Garden Tiramisu with Caramel Swirl elevates the classic dessert by introducing a sweet, buttery caramel layer that perfectly complements the richness of the mascarpone and the coffee-soaked ladyfingers. This version brings a new level of indulgence and depth of flavor with its smooth caramel, making it an ideal dessert for caramel lovers. Whether you’re hosting a special dinner or simply craving something extra sweet, this dessert will be a memorable treat that’s sure to impress.

Olive Garden Tiramisu with Nutella Layer

The Olive Garden Tiramisu with Nutella Layer combines the beloved Italian classic with a touch of indulgent Nutella. This rich, hazelnut-chocolate spread adds a new layer of flavor, enhancing the traditional tiramisu with a creamy, chocolaty twist. The marriage of coffee-soaked ladyfingers, mascarpone cream, and Nutella makes for a delightful and decadent dessert that will captivate chocolate lovers and tiramisu fans alike.

Ingredients:

• 1 cup strong brewed coffee, cooled
• 1 tablespoon hazelnut liqueur (optional)
• 24 ladyfingers
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup Nutella
• 2 tablespoons milk (for thinning Nutella)

Instructions:

1. In a shallow dish, combine the brewed coffee and hazelnut liqueur (if using). Quickly dip each ladyfinger into the coffee mixture and arrange them in a 9×9-inch dish.
2. In a large bowl, whisk the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture until fully combined.
4. In a small microwave-safe bowl, warm the Nutella and milk in the microwave for 20-30 seconds to loosen it up. Stir until smooth.
5. Spread half of the mascarpone mixture over the ladyfingers, then drizzle half of the Nutella mixture over the top. Use a spoon or knife to swirl the Nutella into the cream.
6. Add another layer of dipped ladyfingers and repeat the process with the remaining mascarpone cream and Nutella.
7. Refrigerate for at least 4 hours or overnight to allow the flavors to develop. Before serving, dust the top with cocoa powder or chocolate shavings.

This Olive Garden Tiramisu with Nutella Layer introduces a rich, hazelnut-chocolate twist to the classic tiramisu, making it even more irresistible. The combination of Nutella’s creamy texture and deep chocolate-hazelnut flavor pairs perfectly with the traditional coffee and mascarpone, creating an indulgent dessert that will be a hit with anyone who loves chocolate. Whether you’re serving it at a gathering or treating yourself, this version of tiramisu will satisfy your cravings for both classic and new flavors.

Olive Garden Tiramisu with Espresso Cream

The Olive Garden Tiramisu with Espresso Cream takes the classic dessert up a notch by incorporating a rich espresso cream filling. This variation provides a bolder coffee flavor that enhances the mascarpone cream and creates a perfect balance between coffee intensity and sweetness. With each bite, the deep coffee flavor is balanced by the smooth, sweet mascarpone cream, creating an unforgettable dessert experience.

Ingredients:

• 1 cup brewed espresso, cooled
• 1 tablespoon coffee liqueur (optional)
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons strong brewed espresso
• 1 tablespoon powdered sugar (for espresso cream)
• Unsweetened cocoa powder, for dusting

Instructions:

1. In a shallow dish, combine the brewed espresso and coffee liqueur (if using). Quickly dip the ladyfingers into the espresso mixture, making sure they are moist but not soggy. Arrange the ladyfingers at the bottom of a 9×9-inch dish.
2. In a bowl, whisk the mascarpone cheese, powdered sugar, and vanilla extract together until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
4. In another small bowl, combine the brewed espresso and powdered sugar to make the espresso cream. Stir until smooth.
5. Spread half of the mascarpone mixture over the dipped ladyfingers. Drizzle half of the espresso cream over the top and swirl gently with a spoon.
6. Add a second layer of dipped ladyfingers and repeat the process with the remaining mascarpone mixture and espresso cream.
7. Refrigerate the tiramisu for at least 4 hours, or overnight for the best flavor. Dust the top with unsweetened cocoa powder before serving.

This Olive Garden Tiramisu with Espresso Cream elevates the traditional dessert by deepening the coffee flavor with an espresso-infused cream. The result is a bolder, more complex tiramisu that perfectly balances the rich coffee and sweet mascarpone layers. The added espresso cream gives this dessert a sophisticated edge, making it ideal for coffee enthusiasts who enjoy a stronger, more pronounced coffee flavor in their tiramisu. Whether you’re a classic tiramisu fan or looking for something with a bit more coffee intensity, this dessert will impress with its rich, luxurious flavor.

Olive Garden Tiramisu with White Chocolate Layers

For a luxurious twist on the classic tiramisu, this Olive Garden-inspired Tiramisu with White Chocolate Layers combines the richness of white chocolate with the creamy, coffee-soaked layers of traditional tiramisu. The smooth white chocolate adds a delicate sweetness that beautifully balances the bold coffee and mascarpone, creating a refined and indulgent dessert. This variation is perfect for those who prefer a slightly sweeter, more decadent tiramisu.

Ingredients:

• 1 cup brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup white chocolate chips
• 1 tablespoon milk (for melting the chocolate)
• White chocolate shavings, for garnish

Instructions:

1. In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Quickly dip each ladyfinger into the mixture, ensuring they are moist but not soggy. Arrange the ladyfingers at the bottom of a 9×9-inch dish.
2. In a medium bowl, whisk the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture until well combined.
4. In a microwave-safe bowl, melt the white chocolate chips and milk together in 20-30 second intervals, stirring until smooth and fully melted.
5. Let the melted white chocolate cool slightly, then gently fold it into the mascarpone mixture.
6. Spread half of the white chocolate mascarpone mixture over the layer of ladyfingers. Add another layer of dipped ladyfingers, then top with the remaining mascarpone mixture.
7. Refrigerate for at least 4 hours or overnight to allow the flavors to meld. Before serving, garnish with white chocolate shavings for an elegant touch.

This Olive Garden Tiramisu with White Chocolate Layers is a sophisticated and indulgent dessert that brings a fresh take on the classic tiramisu. The creamy white chocolate-infused mascarpone filling enhances the dessert’s richness, offering a sweeter and more luxurious version of the traditional Italian treat. The balance of white chocolate and coffee flavors makes this variation a perfect choice for those with a sweet tooth or anyone looking for a unique twist on a beloved favorite.

Olive Garden Tiramisu with Orange Zest

The Olive Garden Tiramisu with Orange Zest adds a refreshing citrus twist to the traditional dessert, creating a delightful balance of creamy, coffee-soaked ladyfingers with the bright, fragrant flavors of orange. The orange zest enhances the mascarpone cream, offering a fresh and aromatic note that pairs perfectly with the rich, espresso flavors. This version is perfect for those who want to add a bit of zest to their dessert while still enjoying the essence of tiramisu.

Ingredients:

• 1 cup brewed coffee, cooled
• 2 tablespoons orange liqueur (such as Cointreau, optional)
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Zest of 1 orange
• 1 tablespoon fresh orange juice
• Cocoa powder, for dusting

Instructions:

1. In a shallow dish, combine the brewed coffee and orange liqueur (if using). Quickly dip the ladyfingers into the mixture, ensuring they are fully soaked but not soggy. Arrange the ladyfingers at the bottom of a 9×9-inch dish.
2. In a bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture along with the orange zest and fresh orange juice.
4. Spread half of the orange-infused mascarpone mixture over the ladyfingers. Add a second layer of dipped ladyfingers, then top with the remaining mascarpone mixture.
5. Refrigerate the tiramisu for at least 4 hours, or overnight to allow the flavors to meld and set.
6. Before serving, dust the top with cocoa powder and garnish with a few additional pieces of orange zest for a refreshing and aromatic touch.

The Olive Garden Tiramisu with Orange Zest is a bright and refreshing variation on the classic Italian dessert. The citrus notes from the orange zest and juice create a lively contrast to the rich coffee and mascarpone, making each bite a burst of refreshing flavor. This version is perfect for those who appreciate a hint of fruitiness in their dessert and is especially suitable for spring or summer gatherings. It’s an elegant and flavorful way to enjoy a traditional favorite with a unique twist.

Olive Garden Tiramisu with Coconut Cream

This Olive Garden Tiramisu with Coconut Cream introduces tropical flavors to the classic Italian dessert, infusing it with a rich coconut cream filling. The combination of coconut and coffee-soaked ladyfingers creates a delicious contrast between the deep, bold coffee flavor and the light, sweet coconut cream. This version is perfect for coconut lovers who want to add a tropical flair to their tiramisu experience.

Ingredients:

• 1 cup brewed coffee, cooled
• 2 tablespoons coconut rum (optional)
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup coconut cream
• Shredded coconut, toasted, for garnish

Instructions:

1. In a shallow dish, combine the brewed coffee and coconut rum (if using). Dip each ladyfinger briefly into the mixture and arrange them in the bottom of a 9×9-inch dish.
2. In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture. Add the coconut cream and continue to fold until smooth and fully combined.
4. Spread half of the coconut mascarpone mixture over the ladyfingers. Add another layer of dipped ladyfingers, then top with the remaining coconut cream mixture.
5. Refrigerate the tiramisu for at least 4 hours, or overnight, to let the flavors meld and the tiramisu set.
6. Just before serving, garnish with toasted shredded coconut to add texture and enhance the tropical flavor.

This Olive Garden Tiramisu with Coconut Cream takes the traditional Italian dessert and infuses it with rich, tropical coconut flavors, making it a refreshing and indulgent treat. The combination of smooth mascarpone, coconut cream, and coffee-soaked ladyfingers offers a delightful balance of sweet, creamy, and bold flavors. Whether you’re hosting a summer gathering or looking for a unique twist on a classic favorite, this coconut-infused tiramisu will transport your taste buds to a tropical paradise.

Olive Garden Tiramisu with Pistachio Cream

For a unique and flavorful twist on the traditional tiramisu, this Olive Garden-inspired Tiramisu with Pistachio Cream brings the rich, nutty taste of pistachios into the dessert. The creamy pistachio layer complements the coffee-soaked ladyfingers and mascarpone filling, creating a dessert that is both indulgent and sophisticated. This variation is perfect for nut lovers looking to elevate their tiramisu experience with a new and exciting flavor.

Ingredients:

• 1 cup brewed coffee, cooled
• 2 tablespoons amaretto (optional)
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup pistachio paste or finely ground pistachios
• 2 tablespoons milk (for thinning pistachio paste)
• Chopped pistachios, for garnish

Instructions:

1. In a shallow dish, combine the brewed coffee and amaretto (if using). Dip the ladyfingers quickly into the coffee mixture and arrange them in a single layer at the bottom of a 9×9-inch dish.
2. In a bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
4. In a small bowl, mix the pistachio paste with 2 tablespoons of milk to thin it out slightly. Stir the pistachio paste into the mascarpone mixture, folding until evenly distributed.
5. Spread half of the pistachio mascarpone mixture over the ladyfingers. Add a second layer of dipped ladyfingers and top with the remaining pistachio cream.
6. Refrigerate for at least 4 hours, or overnight for the best flavor. Just before serving, sprinkle chopped pistachios on top for added texture and a burst of nutty flavor.

This Olive Garden Tiramisu with Pistachio Cream is a deliciously unique variation of the classic dessert, combining the nutty richness of pistachios with the traditional layers of mascarpone and coffee-soaked ladyfingers. The pistachio flavor adds depth and elegance to the dessert, creating a sophisticated twist that will impress any guest. Whether you’re hosting a dinner party or treating yourself to a special dessert, this pistachio-infused tiramisu is sure to stand out and satisfy both tiramisu and nut lovers alike.

Olive Garden Tiramisu with Salted Caramel Espresso

If you’re looking for a decadent and daring version of tiramisu, the Olive Garden Tiramisu with Salted Caramel Espresso combines the deep flavors of espresso and salted caramel for a perfect balance of sweetness and saltiness. This variation enhances the classic dessert with layers of rich, velvety mascarpone cream, coffee-soaked ladyfingers, and the unexpected touch of salted caramel, making it an unforgettable treat for caramel and coffee lovers alike.

Ingredients:

• 1 cup brewed espresso, cooled
• 1 tablespoon salted caramel sauce (store-bought or homemade)
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup salted caramel sauce (for drizzling)
• Sea salt, for sprinkling

Instructions:

1. In a shallow dish, combine the brewed espresso and 1 tablespoon of salted caramel sauce. Briefly dip each ladyfinger into the mixture, ensuring they are soaked but not soggy. Arrange the ladyfingers in the bottom of a 9×9-inch dish.
2. In a bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
4. Spread half of the mascarpone cream mixture over the first layer of ladyfingers. Drizzle half of the salted caramel sauce over the cream and gently swirl it in.
5. Add a second layer of dipped ladyfingers, then top with the remaining mascarpone cream. Drizzle the remaining salted caramel sauce over the top.
6. Refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld. Before serving, sprinkle a pinch of sea salt on top for an added burst of flavor.

The Olive Garden Tiramisu with Salted Caramel Espresso is a perfect blend of bold coffee flavors, sweet mascarpone cream, and the richness of salted caramel. The combination of espresso and caramel is beautifully balanced by the salty finish, making this tiramisu a more complex, yet incredibly satisfying dessert. This version is perfect for anyone who loves the combination of sweet and salty or wants to explore a new take on the traditional tiramisu. Whether for a holiday gathering or a special celebration, this dessert will leave a lasting impression on your guests.

Olive Garden Tiramisu with Amaretto Cream

This Olive Garden-inspired Tiramisu with Amaretto Cream adds an extra layer of flavor with the inclusion of amaretto liqueur. The creamy, almond-flavored amaretto filling enhances the mascarpone and coffee-soaked ladyfingers, creating a delightful and aromatic dessert that’s both rich and refined. Amaretto pairs beautifully with the espresso-soaked ladyfingers and makes for a unique version of the classic tiramisu that’s perfect for those who love the taste of almonds.

Ingredients:

• 1 cup brewed coffee, cooled
• 2 tablespoons amaretto liqueur
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons amaretto liqueur (for the cream filling)
• Cocoa powder, for dusting

Instructions:

1. In a shallow dish, combine the brewed coffee and amaretto liqueur. Quickly dip each ladyfinger into the mixture, ensuring they are soaked but not overly soggy. Arrange the ladyfingers in the bottom of a 9×9-inch dish.
2. In a bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
4. Stir the amaretto liqueur into the mascarpone mixture, combining it thoroughly.
5. Spread half of the amaretto-infused mascarpone cream over the ladyfingers. Add another layer of dipped ladyfingers, then top with the remaining mascarpone cream.
6. Refrigerate the tiramisu for at least 4 hours or overnight for the best flavor. Before serving, dust the top with cocoa powder for a finishing touch.

The Olive Garden Tiramisu with Amaretto Cream brings a rich, nutty flavor to the classic dessert, offering a more aromatic and indulgent experience. The amaretto liqueur infuses both the cream and the coffee-soaked ladyfingers, creating a balanced and flavorful treat. The combination of smooth mascarpone, sweet amaretto, and bold espresso makes this version of tiramisu perfect for those looking for a slightly more sophisticated twist on the original. Whether it’s for a celebration or a special night in, this amaretto-infused tiramisu is sure to be a crowd-pleaser.

Olive Garden Tiramisu with Lemon Mascarpone Cream

This refreshing Olive Garden Tiramisu with Lemon Mascarpone Cream adds a zesty citrus twist to the classic dessert, balancing the rich coffee-soaked ladyfingers with the bright, tangy flavor of lemon. The lemon-infused mascarpone cream brings a burst of freshness, while the espresso layers add depth and complexity. This variation is perfect for those who love the combination of creamy richness with a touch of citrusy zing, making it an ideal choice for a light yet indulgent dessert.

Ingredients:

• 1 cup brewed coffee, cooled
• 2 tablespoons limoncello (optional)
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• Lemon slices or zest, for garnish

Instructions:

1. In a shallow dish, combine the brewed coffee and limoncello (if using). Dip each ladyfinger quickly into the coffee mixture, making sure they’re not overly soaked. Arrange the ladyfingers in the bottom of a 9×9-inch dish.
2. In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
4. Stir in the lemon zest and fresh lemon juice until evenly combined.
5. Spread half of the lemon-infused mascarpone mixture over the ladyfingers. Add a second layer of dipped ladyfingers, then top with the remaining mascarpone mixture.
6. Refrigerate the tiramisu for at least 4 hours or overnight. Before serving, garnish with lemon slices or additional zest for a refreshing finish.

This Olive Garden Tiramisu with Lemon Mascarpone Cream is a bright and tangy take on the traditional tiramisu. The lemon brings a delightful citrus kick that perfectly complements the rich and creamy mascarpone layers. This version is lighter than the classic tiramisu, making it a perfect dessert for spring or summer gatherings, offering both freshness and indulgence in every bite. It’s an ideal choice for those looking to enjoy a modern twist on an Italian favorite with a refreshing, citrusy note.

Olive Garden Tiramisu with Cherry Amaretto Sauce

In this unique variation of tiramisu, the Olive Garden Tiramisu with Cherry Amaretto Sauce combines the rich coffee and mascarpone layers with a sweet and tangy cherry sauce infused with amaretto. The cherry and amaretto sauce adds a fruity and nutty flavor that beautifully complements the traditional tiramisu elements. This version of tiramisu is perfect for those who enjoy a dessert that’s a little more adventurous and full of bold, complementary flavors.

Ingredients:

• 1 cup brewed coffee, cooled
• 1 tablespoon amaretto liqueur
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup fresh or frozen cherries, pitted
• 2 tablespoons sugar
• 1 tablespoon amaretto liqueur (for the cherry sauce)

Instructions:

1. In a shallow dish, combine the brewed coffee and amaretto liqueur. Quickly dip the ladyfingers into the coffee mixture, ensuring they are fully soaked but not soggy. Arrange them at the bottom of a 9×9-inch dish.
2. In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
4. In a small saucepan, combine the cherries, sugar, and 1 tablespoon of amaretto liqueur. Cook over medium heat, stirring occasionally, until the cherries release their juices and the sauce thickens slightly, about 8-10 minutes. Remove from heat and let it cool.
5. Spread half of the mascarpone mixture over the ladyfingers. Drizzle half of the cherry amaretto sauce over the cream and gently swirl it in.
6. Add a second layer of dipped ladyfingers, then top with the remaining mascarpone mixture. Drizzle the remaining cherry sauce over the top.
7. Refrigerate the tiramisu for at least 4 hours, or preferably overnight. Before serving, garnish with a few fresh cherries for a touch of elegance.

The Olive Garden Tiramisu with Cherry Amaretto Sauce is a delightful and indulgent take on the traditional tiramisu, offering a rich combination of flavors with the sweetness of cherries and the warmth of amaretto. The fruitiness of the cherry sauce enhances the deep coffee flavor, while the amaretto adds a smooth, nutty finish. This version of tiramisu is perfect for those who enjoy a more complex and fruity twist on the classic, and it’s an excellent dessert for a romantic evening or a special celebration.

Olive Garden Tiramisu with Espresso-Infused Chocolate Ganache

For chocolate lovers, this Olive Garden Tiramisu with Espresso-Infused Chocolate Ganache takes the classic tiramisu and elevates it with a layer of rich chocolate ganache infused with espresso. The combination of bittersweet chocolate and espresso creates a decadent addition to the coffee-soaked ladyfingers and mascarpone layers, resulting in a tiramisu that is both bold and indulgent. This version is perfect for anyone who craves the perfect marriage of chocolate and coffee.

Ingredients:

• 1 cup brewed espresso, cooled
• 2 tablespoons coffee liqueur (optional)
• 24 ladyfingers
• 1 1/2 cups mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons brewed espresso (for the ganache)

Instructions:

1. In a shallow dish, combine the brewed espresso and coffee liqueur (if using). Quickly dip each ladyfinger into the espresso mixture and arrange them in a 9×9-inch dish.
2. In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture until well combined.
4. In a microwave-safe bowl, combine the semi-sweet chocolate chips and brewed espresso. Microwave in 20-30 second intervals, stirring in between, until the chocolate is fully melted and smooth. Allow the ganache to cool slightly.
5. Spread half of the mascarpone mixture over the coffee-soaked ladyfingers. Drizzle half of the espresso-infused chocolate ganache over the top and swirl it in with a spoon.
6. Add a second layer of dipped ladyfingers, then top with the remaining mascarpone mixture. Drizzle the remaining ganache over the top.
7. Refrigerate for at least 4 hours or overnight to allow the flavors to meld. Before serving, dust with cocoa powder for an extra layer of flavor.

This Olive Garden Tiramisu with Espresso-Infused Chocolate Ganache is the ultimate treat for chocolate and coffee lovers alike. The combination of creamy mascarpone, rich espresso, and smooth chocolate ganache adds depth and complexity to the traditional tiramisu. The coffee and chocolate meld together perfectly, creating a decadent and satisfying dessert that’s perfect for any occasion. Whether it’s for a special celebration or simply satisfying your chocolate cravings, this version of tiramisu is sure to impress with its bold, indulgent flavors.

Note: More recipes are coming soon!