30+ Comforting Onion Soup Recipes to Warm Your Soul

Onion soup is a timeless comfort food that brings warmth and flavor to any occasion.

Whether you’re seeking a hearty bowl to start your meal or looking for something satisfying for a cozy dinner, onion soup offers endless variations to suit every taste.

From the rich, savory classic French onion soup to lighter, more innovative versions with unique ingredients, the possibilities are endless.

Onions are a versatile ingredient that, when cooked down, provide an incredibly deep, sweet flavor that can elevate any soup.

In this blog post, we’ve compiled 30+ onion soup recipes, each offering a delightful twist on this beloved dish.

Whether you prefer your onion soup thick and creamy, or light and brothy, you’ll find plenty of inspiration here to suit every craving.

30+ Comforting Onion Soup Recipes to Warm Your Soul

Onion soup is more than just a comforting dish; it’s an experience that brings warmth and joy to your dining table.

With over 30 variations in this collection, there’s a recipe for every palate and every season.

From classic French onion soup, loaded with melted cheese and rich broth, to fresh takes with ingredients like leeks, bacon, or even pears, each recipe brings something unique and delicious to the table.

These soups are perfect for any occasion, whether it’s a weeknight dinner, a weekend gathering, or a cozy lunch by the fire.

So, grab your onions, get cooking, and let these 30+ onion soup recipes fill your kitchen with mouthwatering aromas and your heart with contentment.

Classic French Onion Soup

Classic French Onion Soup is the epitome of comfort and sophistication, with a rich, beefy broth, deeply caramelized onions, and a bubbly cheese topping. This traditional recipe transforms humble ingredients into an elegant dish, where time and patience bring out the best flavors.

Ingredients:

• 4 large yellow onions, thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 8 cups beef broth
• 1/2 cup dry white wine (optional)
• 1 bay leaf
• 2 sprigs of fresh thyme
• Salt and pepper to taste
• 4 slices of baguette, toasted
• 1 cup grated Gruyère or Swiss cheese

Instructions:

1. In a large, heavy pot, heat butter and olive oil over medium heat. Add sliced onions, stirring to coat in the fat. Reduce heat to low and cook, stirring occasionally, for 30–45 minutes until onions are deep golden brown and caramelized.
2. Add garlic and cook for another 2 minutes.
3. Sprinkle flour over the onions, stirring constantly for 1 minute to remove the raw flour taste.
4. Slowly pour in the wine, if using, and beef broth, scraping up any browned bits from the bottom of the pot.
5. Add bay leaf and thyme. Simmer for 20–30 minutes to allow flavors to meld. Season with salt and pepper to taste.
6. Preheat the oven broiler. Ladle soup into oven-safe bowls, top each with a baguette slice, and sprinkle with cheese.
7. Place under the broiler for 3–5 minutes until cheese is bubbly and golden.

Classic French Onion Soup is timeless for a reason; it’s a labor of love that rewards you with a soul-warming, hearty meal. The process of slow-cooking the onions imparts a luxurious sweetness that pairs perfectly with the savory broth and melted cheese, making each spoonful unforgettable.

Caramelized Onion and Mushroom Soup

This Caramelized Onion and Mushroom Soup is an earthy twist on the classic, combining deeply caramelized onions with savory mushrooms for a rich, umami-packed broth. The mushrooms add complexity, while the slow-cooked onions offer a natural sweetness, creating a warming dish that’s perfect for cool days.

Ingredients:

• 3 large yellow onions, thinly sliced
• 1/4 cup olive oil
• 3 tbsp butter
• 2 cups mixed mushrooms (cremini, shiitake, and portobello), sliced
• 1 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 6 cups vegetable or beef broth
• 1/2 cup dry white wine
• 1 sprig fresh thyme
• Salt and pepper to taste
• Fresh parsley for garnish
• Crusty bread or garlic croutons, for serving

Instructions:

1. Heat the olive oil and butter in a large pot over medium heat. Add onions and cook, stirring occasionally, until deeply caramelized, about 30–40 minutes.
2. Add mushrooms and cook for another 10 minutes until softened. Stir in balsamic vinegar and garlic, cooking for an additional minute.
3. Sprinkle flour over the mixture, stirring constantly to thicken the base.
4. Pour in the wine, then slowly add the broth. Add thyme and bring the soup to a simmer, letting it cook for 20–30 minutes.
5. Season with salt and pepper to taste. Remove thyme sprig before serving.
6. Garnish with fresh parsley and serve with crusty bread or croutons on the side.

The combination of caramelized onions and earthy mushrooms brings new depth to a classic soup. With its savory, full-bodied flavor profile, this soup is ideal for mushroom lovers and anyone seeking a comforting, satisfying meal. Perfect with a side of toasted bread, it’s a must-try for those chilly evenings.

Slow-Cooked Onion Soup with Garlic and Thyme

Slow-Cooked Onion Soup with Garlic and Thyme is a recipe for those who want maximum flavor with minimal active cooking time. The slow-cooker works its magic on the onions, caramelizing them into sweetness while you go about your day. The garlic and thyme add aromatics that deepen the flavor, making this an easy yet delectable choice.

Ingredients:

• 6 large sweet onions, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 tbsp butter
• 1 tbsp Worcestershire sauce
• 8 cups chicken or vegetable broth
• 1/2 cup dry sherry (optional)
• 2 sprigs fresh thyme
• Salt and pepper to taste
• 1 baguette, sliced and toasted
• 1 cup shredded Gruyère or mozzarella cheese

Instructions:

1. In a slow cooker, combine onions, garlic, olive oil, butter, Worcestershire sauce, and thyme.
2. Cover and cook on low for 8–10 hours, stirring occasionally, until onions are caramelized.
3. Add broth and sherry, if using. Cover and cook for another 1–2 hours on low to meld flavors.
4. Season with salt and pepper to taste. Remove thyme sprigs before serving.
5. Serve soup in bowls, topping each with a slice of baguette and a generous sprinkle of cheese.

Slow-Cooked Onion Soup is a set-it-and-forget-it recipe that yields rich, complex flavors without the need for constant stirring. This version allows you to enjoy the luxurious taste of caramelized onions with minimal effort, making it ideal for busy days or when you want to let the slow cooker do the work for you.

Roasted Garlic and Onion Soup

Roasted Garlic and Onion Soup is a rich and comforting soup that combines the deep, caramelized flavor of roasted garlic with the sweetness of slow-cooked onions. Roasting the garlic brings out its nutty and sweet notes, creating a perfect blend with the onions and herbs.

Ingredients:

• 4 large yellow onions, thinly sliced
• 2 heads garlic, whole and unpeeled
• 3 tbsp olive oil
• 2 tbsp butter
• 6 cups chicken or vegetable broth
• 1/2 cup white wine or sherry
• 2 sprigs fresh rosemary
• Salt and pepper to taste
• 1 baguette, sliced and toasted
• 1 cup grated Parmesan or Gruyère cheese

Instructions:

1. Preheat oven to 400°F (200°C). Cut the tops off garlic heads, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. In a large pot, heat remaining olive oil and butter over medium heat. Add onions and cook, stirring occasionally, until deeply caramelized, about 30–40 minutes.
3. Squeeze roasted garlic cloves into the pot with onions, discarding skins, and mix well.
4. Add the wine, scraping up any brown bits from the pot. Add broth and rosemary, and simmer for 20–25 minutes. Season with salt and pepper.
5. Ladle soup into bowls, top with toasted baguette slices, and sprinkle with cheese. Broil until cheese is melted and bubbly.
   Roasted Garlic and Onion Soup is the ultimate comfort food for garlic lovers. The roasted garlic infuses the soup with a sweet, nutty flavor, while caramelized onions add depth, making each spoonful rich and satisfying. Serve it with a cheesy baguette slice for an indulgent treat.

Creamy Caramelized Onion and Potato Soup

This Creamy Caramelized Onion and Potato Soup combines the rich sweetness of caramelized onions with the creamy texture of potatoes, creating a velvety soup with a subtle sweetness and a touch of savory herbs. Perfect as a cozy lunch or a light dinner, it’s as satisfying as it is simple.

Ingredients:

• 4 large onions, thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 4 large potatoes, peeled and cubed
• 6 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 bay leaf
• Salt and pepper to taste
• Fresh chives, chopped, for garnish
• Crusty bread for serving

Instructions:

1. In a large pot, heat butter and olive oil over medium heat. Add onions and cook, stirring occasionally, for 30–40 minutes until caramelized.
2. Add potatoes, broth, and bay leaf, and bring to a boil. Reduce heat and simmer for 20–25 minutes until potatoes are tender.
3. Remove bay leaf. Using an immersion blender, blend the soup until smooth and creamy.
4. Stir in heavy cream, and season with salt and pepper to taste. Garnish with chives and serve with crusty bread.

Creamy Caramelized Onion and Potato Soup is a luxurious blend of textures and flavors. The caramelized onions add depth, while the potatoes give it a creamy base, making this soup ideal for cool evenings. Garnished with fresh chives, it’s a restaurant-quality meal you can enjoy at home.

Onion and Apple Cider Soup

Onion and Apple Cider Soup is an autumn-inspired twist on the classic, where tart apple cider adds a hint of sweetness that perfectly complements the deep, savory flavor of caramelized onions. This soup is brightened with the cider’s fruitiness, giving it a unique flavor that’s both comforting and refreshing.

Ingredients:

• 3 large yellow onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cups apple cider
• 4 cups vegetable or chicken broth
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• Baguette slices, toasted
• 1/2 cup sharp cheddar cheese, grated

Instructions:

1. In a large pot, melt butter with olive oil over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 30 minutes.
2. Add apple cider, scraping any browned bits from the bottom of the pot. Let the cider reduce slightly for about 5 minutes.
3. Pour in broth and add thyme. Simmer for another 20 minutes to let flavors meld. Season with salt and pepper.
4. Ladle soup into bowls, top with a toasted baguette slice, and sprinkle cheddar cheese on top. Broil until cheese is bubbly and golden.

Onion and Apple Cider Soup is a warm, slightly sweet, and savory soup that brings out the best flavors of fall. The addition of apple cider balances the deep flavor of caramelized onions with a refreshing brightness, making this a unique yet comforting dish to enjoy on a crisp day. Paired with melty cheddar on toast, it’s a bowl of autumn comfort.

Spicy Onion and Red Lentil Soup

Spicy Onion and Red Lentil Soup is a hearty, nutrient-rich soup with a hint of heat from chili flakes and the earthy goodness of red lentils. The caramelized onions bring sweetness, while the lentils create a thick, satisfying texture, making this an ideal meal for cool evenings when you want something cozy with a bit of a kick.

Ingredients:

• 3 large yellow onions, thinly sliced
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup red lentils, rinsed
• 6 cups vegetable or chicken broth
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp chili flakes (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Lemon wedges for serving

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add onions and cook until caramelized, about 30 minutes.
2. Add cumin, coriander, and chili flakes, stirring for 1 minute until fragrant.
3. Add lentils and broth, bringing the mixture to a boil. Reduce heat and simmer for 20–25 minutes until the lentils are soft and the soup has thickened.
4. Season with salt and pepper. Garnish with fresh cilantro or parsley, and serve with a lemon wedge for added brightness.

Spicy Onion and Red Lentil Soup combines earthy flavors with a touch of heat, making it both filling and comforting. The red lentils give it a smooth, creamy texture that pairs perfectly with the caramelized onions, and the spices add just the right amount of warmth. A squeeze of lemon brightens each bite, making this a deliciously balanced soup.

Onion and Bell Pepper Soup with Smoked Paprika

Onion and Bell Pepper Soup with Smoked Paprika is a smoky, savory dish that brings out the natural sweetness of both caramelized onions and bell peppers. The smoked paprika gives this soup a unique depth, making it a warming, colorful, and flavorful meal perfect for a cozy lunch or dinner.

Ingredients:

• 4 large onions, thinly sliced
• 2 red bell peppers, chopped
• 3 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 6 cups vegetable or chicken broth
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Crusty bread for serving

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add onions and cook for 30–35 minutes until caramelized.
2. Add garlic, bell peppers, and smoked paprika, cooking for another 5 minutes until peppers are softened.
3. Pour in the broth and bring to a simmer. Cook for another 20–25 minutes to allow flavors to meld. Season with salt and pepper.
4. Garnish with fresh basil or parsley and serve with crusty bread for dipping.

This Onion and Bell Pepper Soup with Smoked Paprika is a savory delight, with a hint of smokiness that brings a unique twist to traditional onion soup. The bell peppers add vibrant color and sweetness, complementing the caramelized onions perfectly. This flavorful, aromatic soup is as comforting as it is visually appealing.

Onion and Butternut Squash Soup with Sage

Onion and Butternut Squash Soup with Sage is a creamy, autumn-inspired dish that combines the sweetness of caramelized onions with the smooth, nutty taste of butternut squash. The addition of fresh sage brings an earthy aroma, making this soup a wonderful choice for seasonal dining.

Ingredients:

• 3 large yellow onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 medium butternut squash, peeled and cubed
• 5 cups vegetable or chicken broth
• 1/2 cup coconut milk or heavy cream (optional)
• 4–5 fresh sage leaves
• Salt and pepper to taste
• Pumpkin seeds for garnish (optional)
• Crusty bread for serving

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add onions and cook for 30 minutes until caramelized.
2. Add butternut squash and fresh sage leaves, stirring to combine. Cook for 5 minutes to allow flavors to meld.
3. Add broth and bring to a boil. Reduce heat and simmer for 20–25 minutes until squash is tender.
4. Remove sage leaves and use an immersion blender to puree the soup until smooth. Stir in coconut milk or heavy cream for added creaminess.
5. Season with salt and pepper. Garnish with pumpkin seeds, if desired, and serve with crusty bread.

Onion and Butternut Squash Soup with Sage is a cozy, flavorful soup that’s perfect for fall. The sweetness of the caramelized onions pairs beautifully with the earthy butternut squash, while the sage brings a delicate hint of herbaceous flavor. Creamy and rich, this soup is sure to warm you up on a chilly evening, especially when enjoyed with a slice of warm bread.

Onion and Carrot Soup with Thyme

Onion and Carrot Soup with Thyme is a light yet hearty soup that balances the natural sweetness of caramelized onions and carrots. The earthy flavors of thyme enhance the taste, making this soup perfect for both a light starter and a comforting main course. The simplicity of the ingredients allows each flavor to shine.

Ingredients:

• 3 large onions, thinly sliced
• 3 large carrots, peeled and chopped
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 1 tsp dried thyme (or 3–4 sprigs fresh thyme)
• Salt and pepper to taste
• 1 tbsp apple cider vinegar (optional)
• Fresh parsley for garnish
• Crusty bread for serving

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add onions and cook for 30 minutes, stirring occasionally until deeply caramelized.
2. Add the garlic, carrots, and thyme, cooking for another 5–7 minutes until the carrots begin to soften.
3. Pour in the broth, bringing the soup to a boil. Reduce the heat and simmer for 20–25 minutes until the carrots are fully tender.
4. Use an immersion blender to puree the soup until smooth or leave it chunky for more texture. If desired, stir in a tablespoon of apple cider vinegar for a hint of acidity.
5. Season with salt and pepper, garnish with fresh parsley, and serve with crusty bread.

Onion and Carrot Soup with Thyme is a beautifully simple, yet flavorful dish that brings together the sweetness of onions and carrots with the subtle depth of thyme. This soup is a great choice for those looking for a comforting yet not too heavy option, perfect for any time of year. The addition of apple cider vinegar adds a touch of brightness, and crusty bread rounds out the meal perfectly.

Onion and Mushroom Soup with Thyme and White Wine

Onion and Mushroom Soup with Thyme and White Wine is a savory, umami-rich dish that combines the deep flavors of caramelized onions and earthy mushrooms. The white wine adds an elegant depth, while thyme brings a fragrant herbal note. This soup is ideal for mushroom lovers and those looking for a sophisticated yet cozy meal.

Ingredients:

• 3 large onions, thinly sliced
• 2 cups mushrooms (cremini, button, or a mix), sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup dry white wine
• 6 cups vegetable or beef broth
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and pepper to taste
• Fresh parsley or thyme sprigs for garnish
• Crusty bread for serving

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add the onions and cook, stirring occasionally, for 30 minutes until deeply caramelized.
2. Add the garlic and sliced mushrooms to the pot, cooking for another 5–7 minutes until the mushrooms release their moisture and begin to brown.
3. Pour in the white wine and simmer for 2–3 minutes to allow the alcohol to evaporate.
4. Add the broth and thyme, then bring the soup to a boil. Reduce heat and simmer for 20–25 minutes, allowing the flavors to meld together.
5. Season with salt and pepper. Garnish with fresh parsley or thyme and serve with crusty bread.

Onion and Mushroom Soup with Thyme and White Wine offers a rich and savory flavor profile that is both luxurious and comforting. The combination of caramelized onions, earthy mushrooms, and the brightness of white wine creates a balanced, satisfying soup. Perfect for cozy dinners, it pairs beautifully with a slice of warm, crusty bread for dipping.

Sweet Onion and Pear Soup

Sweet Onion and Pear Soup is an unexpected and delightful twist on the classic onion soup. The sweetness of caramelized onions is complemented by the fragrant, juicy pears, creating a delicate balance of savory and sweet. This soup is perfect for a special occasion or when you want to impress your guests with something truly unique.

Ingredients:

• 3 large sweet onions, thinly sliced
• 2 ripe pears, peeled, cored, and diced
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 4 cups vegetable or chicken broth
• 1/4 cup apple cider vinegar
• Salt and pepper to taste
• Fresh thyme for garnish
• Crusty bread for serving

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add onions and cook for 30 minutes, stirring occasionally until caramelized.
2. Add the garlic, pears, and thyme, cooking for another 5–7 minutes until the pears soften and release their juices.
3. Pour in the broth and bring the soup to a boil. Reduce heat and simmer for 15–20 minutes, allowing the flavors to meld together.
4. Add apple cider vinegar to the soup, then season with salt and pepper.
5. Use an immersion blender to puree the soup until smooth or leave it chunky for a rustic texture. Garnish with fresh thyme and serve with crusty bread.

Sweet Onion and Pear Soup is a unique and elegant dish that combines the savory sweetness of caramelized onions with the fruity, refreshing flavor of pears. The hint of apple cider vinegar adds a slight tang, balancing the richness of the soup. This delicate, sweet-savory soup is perfect for special occasions, pairing beautifully with a crusty loaf of bread for an indulgent meal.

Smoky Onion and Bacon Soup

Smoky Onion and Bacon Soup combines the rich flavors of caramelized onions and crispy bacon with a touch of smoky paprika for a unique and indulgent twist on classic onion soup. The bacon adds a satisfying crunch and umami depth, while the smoky paprika and thyme elevate the soup’s flavor profile, making it a perfect choice for a comforting meal.

Ingredients:

• 4 large onions, thinly sliced
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 6 cups chicken or vegetable broth
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and pepper to taste
• Fresh parsley or chives for garnish
• Crusty bread for serving

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add the onions and cook, stirring occasionally, for 30 minutes until they are deeply caramelized.
2. While the onions cook, fry the bacon in a separate pan over medium heat until crispy. Set aside on paper towels to drain excess fat.
3. Add the garlic, smoked paprika, and thyme to the caramelized onions, stirring for 1–2 minutes until fragrant.
4. Pour in the broth and bring to a boil. Reduce heat and simmer for 20 minutes, allowing the flavors to meld together.
5. Stir in the crispy bacon, and season with salt and pepper.
6. Garnish with fresh parsley or chives and serve with crusty bread.

Smoky Onion and Bacon Soup is a rich and savory dish that offers the perfect balance of sweetness from the caramelized onions and the smokiness of the bacon and paprika. The crispy bacon adds texture and a burst of flavor, making this a truly satisfying soup. Perfect for chilly nights, it pairs wonderfully with crusty bread for dipping.

Onion and Garlic Soup with Parmesan Crisps

Onion and Garlic Soup with Parmesan Crisps is a flavor-packed, aromatic soup with the deep sweetness of caramelized onions and the bold punch of roasted garlic. The crispy parmesan crisps on top add a delightful crunch, transforming this soup into a savory, luxurious dish that feels like a special treat.

Ingredients:

• 3 large onions, thinly sliced
• 6 cloves garlic, peeled and smashed
• 2 tbsp olive oil
• 1 tbsp butter
• 6 cups vegetable or chicken broth
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh thyme or parsley for garnish

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add onions and cook for 30–35 minutes, stirring occasionally, until the onions are deeply caramelized and golden.
2. Add the smashed garlic and cook for another 2–3 minutes, allowing the garlic to roast and soften.
3. Add the broth, oregano, and red pepper flakes, bringing the soup to a boil. Reduce heat and simmer for 15–20 minutes.
4. While the soup simmers, make the Parmesan crisps. Preheat your oven to 400°F (200°C). On a parchment-lined baking sheet, place small mounds of grated Parmesan cheese and flatten them slightly. Bake for 4–6 minutes or until golden and crispy. Let cool before removing from the sheet.
5. Season the soup with salt and pepper to taste.
6. Serve the soup topped with Parmesan crisps and garnish with fresh thyme or parsley.

Onion and Garlic Soup with Parmesan Crisps brings a comforting yet sophisticated flavor combination. The richness of caramelized onions and roasted garlic is enhanced by the sharp, nutty flavor of Parmesan crisps. The crunchy crisps provide an irresistible contrast to the smooth soup, making each spoonful a perfect balance of flavors and textures.

Onion, Leek, and Potato Soup

Onion, Leek, and Potato Soup is a creamy, comforting dish that combines the mild sweetness of leeks with the richness of caramelized onions and the hearty texture of potatoes. This soup is perfect for a filling lunch or dinner and offers a deliciously smooth texture with a deep, comforting flavor.

Ingredients:

• 2 large onions, thinly sliced
• 2 leeks, cleaned and sliced
• 2 medium potatoes, peeled and diced
• 2 tbsp olive oil
• 1 tbsp butter
• 3 cups vegetable or chicken broth
• 1/2 cup heavy cream (optional)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh chives for garnish
• Crusty bread for serving

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add onions and leeks, cooking for 25–30 minutes until softened and caramelized.
2. Add the garlic and cook for another 1–2 minutes until fragrant.
3. Add the diced potatoes and broth, bringing the soup to a boil. Reduce heat and simmer for 20–25 minutes, until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream for added richness, and season with salt and pepper to taste.
5. Garnish with fresh chives and serve with a slice of crusty bread.

Onion, Leek, and Potato Soup is a satisfying, creamy dish that combines the sweetness of caramelized onions and leeks with the hearty, comforting texture of potatoes. The heavy cream adds richness, making the soup velvety and indulgent. This soup is perfect for chilly evenings and pairs wonderfully with a slice of warm, crusty bread for a complete meal.

Note: More recipes are coming soon!