30+ Quick and Easy Orzo Soup Recipes for Busy Weeknights

Orzo, a small rice-shaped pasta, is a versatile ingredient that can be used in a variety of dishes. When it comes to soup, orzo adds a comforting texture and heartiness that makes any bowl feel satisfying and complete.

Whether you’re looking for a light and refreshing vegetable soup, a creamy, indulgent dish, or something hearty with protein, orzo is the perfect addition to your soup repertoire.

In this blog article, we’ll explore over 30 delicious orzo soup recipes, each with unique flavors and ingredients.

From Mediterranean-inspired broths to hearty, warming concoctions, these soups are ideal for cozy evenings, meal prepping, or impressing your family and friends.

With so many options, you’re sure to find a recipe that suits your tastes and dietary needs. So, grab a spoon and get ready to dive into the world of orzo soups!

30+ Quick and Easy Orzo Soup Recipes for Busy Weeknights

Orzo soups are the perfect blend of comfort and versatility. The tiny pasta transforms a simple broth into a satisfying meal that’s full of flavor and texture.

Whether you prefer a light and healthy soup or a rich, creamy bowl, there’s an orzo soup for every craving. From the Mediterranean to classic Italian flavors, orzo can bring a delightful twist to any soup recipe.

With over 30 different variations to try, you can easily add variety to your weeknight dinners or impress your guests with these hearty, flavorful options. So, don’t hesitate—start cooking your new favorite orzo soup today!

Classic Chicken Orzo Soup

Warm and comforting, Classic Chicken Orzo Soup is the perfect dish for chilly days. Packed with tender chicken, fresh vegetables, and delicate orzo pasta, this soup is both hearty and light. The combination of thyme, rosemary, and a hint of lemon gives the broth a fragrant aroma and a bright flavor that makes this soup truly irresistible. Ideal for a family meal or as leftovers, this soup is both nutritious and satisfying.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 lb boneless, skinless chicken breast
• 6 cups chicken broth
• 1 cup orzo pasta
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
2. Add the garlic and cook for another minute.
3. Add the chicken breast to the pot, followed by the chicken broth, thyme, and rosemary. Season with salt and pepper.
4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, until the chicken is fully cooked.
5. Remove the chicken, shred it, and return it to the pot. Add the orzo and cook for an additional 10 minutes, until the orzo is tender.
6. Stir in the lemon juice and adjust seasonings to taste.
7. Serve hot, garnished with fresh parsley.

Classic Chicken Orzo Soup is a comforting, nourishing meal that brings both warmth and flavor to the table. Its simple ingredients and fresh herbs make it an accessible yet flavorful choice for any day of the week. Make a big batch to enjoy leftovers, as this soup only improves as the flavors meld together!

Creamy Spinach and Orzo Soup

If you’re craving a creamy, comforting soup that doesn’t weigh you down, Creamy Spinach and Orzo Soup is just what you need. Combining tender orzo, fresh spinach, and a velvety broth made creamy with a touch of heavy cream, this soup is as luxurious as it is easy to make. The subtle flavors of nutmeg and Parmesan cheese add a sophisticated depth, making this soup feel indulgent and wholesome.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp nutmeg
• 1/2 cup orzo pasta
• 5 cups vegetable broth
• 1 cup heavy cream
• 4 cups fresh spinach, chopped
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions:

1. Melt the butter in a large pot over medium heat. Add the onion and sauté until translucent, about 4-5 minutes.
2. Stir in the garlic and nutmeg and cook for another minute.
3. Add the orzo and vegetable broth. Bring the soup to a boil, then reduce to a simmer and cook for about 8-10 minutes, until the orzo is tender.
4. Stir in the heavy cream and chopped spinach. Cook for another 2-3 minutes, until the spinach is wilted.
5. Season with salt and pepper and stir in the Parmesan cheese.
6. Serve hot, with additional Parmesan cheese if desired.

Creamy Spinach and Orzo Soup offers a perfect balance of richness and freshness, making it a delightful treat any time of the year. The creamy texture, combined with the vibrant green spinach and subtle nutmeg, creates a memorable and delicious meal. This soup is easy to make but feels like a gourmet experience, ideal for entertaining or an elevated weekday meal.

Italian Sausage and Orzo Soup

Italian Sausage and Orzo Soup is a robust, flavorful dish that’s both satisfying and full of Mediterranean flavors. With spicy Italian sausage, tomatoes, and hearty orzo, this soup is perfect for those who enjoy a bit of heat in their meals. Fresh basil, garlic, and a splash of red wine vinegar add depth and brightness to the broth, making this a wonderfully balanced and fulfilling meal. Ideal for a cozy dinner, this soup can be enjoyed with crusty bread or even a fresh green salad.

Ingredients:

• 1 tbsp olive oil
• 1 lb Italian sausage (mild or spicy), casings removed
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1 can (14.5 oz) diced tomatoes
• 1 cup orzo pasta
• 6 cups chicken broth
• 1 tsp dried basil
• Salt and pepper to taste
• 1 tbsp red wine vinegar
• Fresh basil, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage, breaking it up as it cooks, until browned.
2. Add the onion, red bell pepper, and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the red pepper flakes, diced tomatoes, orzo, and chicken broth. Add the dried basil and season with salt and pepper.
4. Bring the soup to a boil, then reduce to a simmer. Cook for about 10-12 minutes, until the orzo is tender.
5. Stir in the red wine vinegar and adjust seasonings if needed.
6. Serve hot, garnished with fresh basil.

Italian Sausage and Orzo Soup is a deliciously savory meal that brings together the best of Mediterranean flavors. The sausage and red pepper give it a satisfying heartiness, while the fresh basil and red wine vinegar add brightness and complexity. This soup is the perfect dish to enjoy when you want something filling and comforting yet still fresh and flavorful.

Lemon Basil Orzo Soup

Lemon Basil Orzo Soup is a light yet flavorful choice, ideal for spring or summer meals. The fresh basil and lemon zest make this soup incredibly aromatic, while the orzo pasta adds a satisfying texture. This soup is also filled with zucchini and carrots, which provide both color and nutrition. It’s a refreshing, zesty dish that balances lightness with a satisfying warmth, perfect for anyone seeking a delicious yet simple recipe.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 zucchini, diced
• 6 cups vegetable or chicken broth
• 1 cup orzo pasta
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 1/2 cup fresh basil, chopped

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and sauté until translucent, about 4-5 minutes.
2. Add the garlic, carrots, and zucchini, and cook for another 3-4 minutes.
3. Pour in the broth and bring to a boil. Add the orzo and cook until the pasta is tender, about 8-10 minutes.
4. Stir in the lemon zest and juice, then season with salt and pepper to taste.
5. Remove from heat and stir in the fresh basil.
6. Serve hot, garnished with extra basil if desired.

Lemon Basil Orzo Soup is a bright, refreshing dish that’s ideal when you want something flavorful without being too heavy. The lemon and basil give it a vibrant taste, while the orzo and vegetables add a hearty texture. This soup is perfect for a light lunch or dinner and will bring a bit of sunshine to any table.

Greek Lemon Chicken Orzo Soup

Inspired by traditional Greek flavors, Greek Lemon Chicken Orzo Soup is a tangy and comforting dish that combines the savory taste of chicken with the bright, zesty flavor of lemon. Often called avgolemono, this soup’s creamy texture comes from eggs instead of dairy, creating a smooth and velvety broth. The orzo pasta absorbs the flavors beautifully, making each spoonful rich and satisfying. This soup is a delightful option that offers both heartiness and a unique twist.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 1 carrot, diced
• 1 stalk celery, diced
• 1 lb boneless, skinless chicken thighs
• 6 cups chicken broth
• 3/4 cup orzo pasta
• 2 large eggs
• Juice of 2 lemons
• Salt and pepper to taste
• Fresh dill, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrot, and celery, and sauté until softened, about 5 minutes.
2. Add the chicken thighs and broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes, until the chicken is fully cooked.
3. Remove the chicken, shred it, and set aside.
4. Add the orzo to the pot and cook until tender, about 8-10 minutes.
5. In a separate bowl, whisk the eggs and lemon juice together.
6. Slowly add a ladle of the hot soup broth to the egg mixture, whisking constantly to temper the eggs.
7. Gradually add the egg mixture to the soup, stirring continuously until the soup becomes creamy.
8. Return the shredded chicken to the pot, season with salt and pepper, and garnish with fresh dill.

Greek Lemon Chicken Orzo Soup is a uniquely creamy and zesty dish that brings a Mediterranean flair to the table. The eggs give it a rich, velvety texture, while the lemon juice provides a refreshing tang. This soup is perfect for anyone looking for a comforting, protein-packed meal with a distinctive flavor profile.

Mushroom and Orzo Soup

Earthy and savory, Mushroom and Orzo Soup is a rich, aromatic meal that will satisfy mushroom lovers. The umami flavors from a variety of mushrooms combine with fresh thyme and garlic, creating a broth that’s both rustic and sophisticated. This soup is perfect for chilly days when you want something warming and filling, yet packed with natural, wholesome flavors. The orzo adds a delightful chewiness to each spoonful, making this soup hearty and full of texture.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 lb mixed mushrooms (such as cremini, shiitake, and button), sliced
• 1 tsp fresh thyme
• 1/2 cup orzo pasta
• 6 cups vegetable or mushroom broth
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
2. Add the mushrooms and thyme, and cook until the mushrooms are tender and any liquid has evaporated, about 8-10 minutes.
3. Add the orzo and broth, then bring to a boil. Reduce the heat and simmer for about 10 minutes, until the orzo is cooked.
4. If using, stir in the heavy cream for added richness, and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Mushroom and Orzo Soup is a savory, earthy dish that’s perfect for cozying up on a cold day. The mushrooms provide a rich, deep flavor that pairs beautifully with the tender orzo, making it a satisfying, meatless option. Whether enjoyed as a main course or a starter, this soup is a delicious way to experience the comfort and warmth of simple, wholesome ingredients.

Spicy Tomato and Orzo Soup

For those who love a little kick, Spicy Tomato and Orzo Soup is the perfect choice. This bold and vibrant soup combines the sweetness of tomatoes with a hint of heat from red pepper flakes, making it both warming and refreshing. Packed with orzo, bell peppers, and aromatic spices, this soup is a delightful choice for when you want something with a bit of a zing. This hearty soup can be enjoyed on its own or with a side of crusty bread.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 tsp red pepper flakes (or to taste)
• 1 can (28 oz) crushed tomatoes
• 6 cups vegetable or chicken broth
• 1 cup orzo pasta
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and sauté until softened, about 4-5 minutes.
2. Add the garlic, red bell pepper, and red pepper flakes, cooking until the peppers are tender.
3. Pour in the crushed tomatoes and broth, and bring to a boil.
4. Add the orzo and dried basil, then reduce to a simmer. Cook until the orzo is tender, about 10 minutes.
5. Season with salt and pepper to taste and serve hot, garnished with fresh basil.

Spicy Tomato and Orzo Soup is a flavorful, invigorating meal that’s perfect for those who enjoy a touch of heat. The red pepper flakes give it a spicy edge, while the tomato base and fresh basil add a natural sweetness. This soup is a wonderful option for anyone looking for a unique twist on classic tomato soup.

Butternut Squash and Orzo Soup

Butternut Squash and Orzo Soup is a comforting, autumn-inspired dish that’s both hearty and nourishing. The natural sweetness of butternut squash blends beautifully with warm spices like cinnamon and nutmeg, creating a velvety broth with a hint of warmth. Combined with tender orzo, this soup is an excellent choice for chilly days and is both satisfying and nutritious. Its vibrant color and cozy flavors make it perfect for the fall season.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled and diced
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 6 cups vegetable or chicken broth
• 3/4 cup orzo pasta
• Salt and pepper to taste
• Fresh sage, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the diced butternut squash, cinnamon, and nutmeg, stirring to coat the squash in the spices.
3. Pour in the broth and bring to a boil. Reduce to a simmer and cook until the squash is tender, about 15 minutes.
4. Add the orzo and cook for an additional 8-10 minutes, until the orzo is tender.
5. Season with salt and pepper, then serve hot, garnished with fresh sage.

Butternut Squash and Orzo Soup is a wonderfully warm, inviting meal that’s perfect for the fall and winter months. The cozy spices, combined with the natural sweetness of butternut squash, create a delightful balance that’s both nourishing and comforting. This soup is a fantastic option for cozy evenings, bringing warmth and a touch of seasonal flavor to your table.

Coconut Curry Orzo Soup

Coconut Curry Orzo Soup is a fusion of Thai-inspired flavors and Italian pasta that creates a unique and exotic dish. With the richness of coconut milk, the warmth of curry powder, and the fresh kick of lime, this soup is a delightful departure from traditional orzo recipes. Packed with tender orzo, vegetables, and spices, it’s a bold and creamy meal that’s both filling and packed with flavor. Perfect for anyone craving something different and vibrant, this soup offers a satisfying mix of spice and creaminess.

Ingredients:

• 1 tbsp coconut oil
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 can (13.5 oz) coconut milk
• 5 cups vegetable broth
• 1 cup orzo pasta
• 1 cup fresh spinach, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat the coconut oil in a large pot over medium heat. Add the onion, bell pepper, and garlic, and sauté until softened, about 5 minutes.
2. Stir in the curry powder and cook for another minute, until fragrant.
3. Pour in the coconut milk and vegetable broth, then bring to a boil.
4. Add the orzo and reduce the heat to a simmer. Cook until the orzo is tender, about 10 minutes.
5. Stir in the chopped spinach and lime juice. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

Coconut Curry Orzo Soup is a rich, aromatic, and comforting meal with a tropical twist. The coconut milk and curry powder add depth, while the lime and cilantro brighten the flavors. This soup is perfect for adventurous eaters looking to explore a blend of Asian and Italian cuisine in a single, satisfying bowl.

Italian Wedding Orzo Soup

Italian Wedding Orzo Soup is a delightful twist on the traditional Italian wedding soup, using orzo to add a tender, chewy texture to the broth. The soup is packed with mini meatballs, fresh spinach, and aromatic herbs, making each spoonful flavorful and nourishing. This hearty dish is perfect for family dinners or as a main course, especially during the colder months. Its combination of protein, pasta, and vegetables ensures a balanced and delicious meal that everyone will love.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 1 large carrot, diced
• 2 cloves garlic, minced
• 1 lb ground turkey or chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 6 cups chicken broth
• 3/4 cup orzo pasta
• 2 cups fresh spinach, chopped
• Fresh parsley, chopped, for garnish

Instructions:

1. In a bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Form the mixture into small meatballs, about 1-inch in diameter.
2. Heat olive oil in a large pot over medium heat. Add the onion, carrot, and garlic, and sauté until softened, about 5 minutes.
3. Add the meatballs to the pot and cook until browned on all sides, about 5-7 minutes.
4. Pour in the chicken broth and bring to a boil. Add the orzo and cook until the pasta is tender, about 10 minutes.
5. Stir in the spinach and cook for an additional 2 minutes, until wilted.
6. Season with salt and pepper, and serve hot, garnished with fresh parsley.

Italian Wedding Orzo Soup is a comforting, family-friendly dish that brings together hearty meatballs, tender orzo, and fresh vegetables in one pot. It’s an easy and satisfying recipe that delivers a balanced meal in each bite. The savory broth, along with the Italian herbs and Parmesan, makes this soup an excellent choice for a cozy, nutritious dinner.

Mediterranean Chickpea and Orzo Soup

Mediterranean Chickpea and Orzo Soup is a wholesome, plant-based dish that’s bursting with Mediterranean flavors. With a combination of chickpeas, orzo, tomatoes, and aromatic spices like cumin and oregano, this soup is both hearty and light. It’s packed with protein and fiber, making it a healthy yet satisfying choice. The fresh parsley and a hint of lemon at the end add brightness and balance to the warm flavors, creating a flavorful soup perfect for any season.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 6 cups vegetable broth
• 3/4 cup orzo pasta
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Stir in the cumin and oregano, and cook for an additional minute until fragrant.
3. Add the chickpeas, diced tomatoes, and vegetable broth, and bring to a boil.
4. Add the orzo and reduce the heat to a simmer. Cook until the pasta is tender, about 10 minutes.
5. Season with salt and pepper, then stir in the lemon juice.
6. Serve hot, garnished with fresh parsley.

Mediterranean Chickpea and Orzo Soup is a bright, healthy, and filling meal that’s loaded with Mediterranean flavors. The chickpeas provide a hearty protein base, while the orzo and fresh herbs add layers of taste and texture. This soup is ideal for anyone looking for a wholesome, plant-based option that’s both flavorful and easy to prepare.

Orzo and White Bean Soup with Kale

Orzo and White Bean Soup with Kale is a nourishing, veggie-packed dish that’s as comforting as it is healthy. The white beans add creaminess, while the kale gives a slight earthy taste, perfectly complemented by garlic and rosemary. This soup is an excellent option for cold days, as it’s filling, high in fiber, and rich in vitamins. It’s also a great choice for a light yet satisfying meal that can easily be made in one pot.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup chopped kale, stems removed
• 6 cups vegetable broth
• 3/4 cup orzo pasta
• Salt and pepper to taste
• Fresh lemon zest, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the chopped rosemary and cook for another minute until fragrant.
3. Add the white beans, kale, and vegetable broth, and bring to a boil.
4. Add the orzo and reduce the heat to a simmer. Cook until the pasta and kale are tender, about 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh lemon zest for extra brightness.

Orzo and White Bean Soup with Kale is a hearty, comforting soup that’s perfect for boosting your health and warming you up. The kale and white beans add fiber and protein, while the rosemary and garlic provide depth of flavor. This soup is ideal for those who want a nourishing and wholesome meal that’s easy to make and packed with greens and plant-based protein.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a refreshing and comforting bowl of goodness that brings together the zesty flavor of lemon with tender chicken and delicate orzo pasta. This soup is inspired by traditional Greek flavors and is ideal for chilly days or for lifting your spirits when you’re feeling under the weather. The fresh lemon juice and zest add a burst of brightness to the creamy broth, while the orzo and chicken make it a satisfying, well-rounded meal.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 6 cups chicken broth
• 1 cup cooked, shredded chicken (use rotisserie for convenience)
• 3/4 cup orzo pasta
• Juice and zest of 1 lemon
• 1 cup fresh spinach, chopped
• Salt and pepper to taste
• Fresh dill or parsley, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery, and sauté until softened, about 5-6 minutes.
2. Pour in the chicken broth and bring to a boil.
3. Add the shredded chicken and orzo, then reduce the heat to a simmer. Cook until the orzo is tender, about 10 minutes.
4. Stir in the lemon juice, zest, and spinach. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh dill or parsley.

Lemon Chicken Orzo Soup is a light yet comforting soup that balances the savory taste of chicken with a zesty lemon kick. The orzo and fresh spinach add substance, while the dill or parsley finishes it with a touch of brightness. Perfect for a cozy night in, this soup is a family favorite that’s sure to become a go-to comfort food.

Creamy Mushroom and Orzo Soup

Creamy Mushroom and Orzo Soup is a rich, earthy dish that combines the deep flavors of mushrooms with a velvety, creamy broth. This soup is both elegant and comforting, making it a wonderful choice for a cozy dinner or even a special occasion. The orzo adds texture and heartiness, while the thyme and garlic enhance the umami flavors of the mushrooms. If you’re a mushroom lover, this luxurious soup will satisfy your craving for something warm, creamy, and indulgent.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms (such as cremini or button), sliced
• 1 tsp fresh thyme, chopped
• 5 cups vegetable or chicken broth
• 1 cup orzo pasta
• 1 cup heavy cream (or half-and-half for a lighter option)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the mushrooms and thyme, and cook until the mushrooms are tender and browned.
3. Pour in the broth and bring to a boil. Add the orzo and cook until tender, about 10 minutes.
4. Stir in the heavy cream and season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

Creamy Mushroom and Orzo Soup is a decadent, soul-warming dish that’s perfect for mushroom lovers. The creamy broth and delicate orzo pasta pair beautifully with the earthy mushrooms, creating a luxurious and comforting meal. Ideal for cold weather or as an indulgent treat, this soup is sure to please your taste buds.

Roasted Red Pepper and Orzo Soup

Roasted Red Pepper and Orzo Soup is a vibrant and flavorful soup that brings together the sweetness of roasted red peppers with the delicate texture of orzo. This soup has a bright, creamy broth that is both comforting and refreshing, with hints of garlic and basil to add depth. It’s a wonderful choice when you want something that’s both unique and easy to prepare, and the rich red color makes it as visually appealing as it is delicious.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 3/4 cup orzo pasta
• 1/2 cup heavy cream (optional, for extra creaminess)
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the roasted red peppers and diced tomatoes, cooking for another 3-4 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce to a simmer and add the orzo, cooking until tender, about 10 minutes.
4. If desired, stir in the heavy cream for a creamy texture. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil.

Roasted Red Pepper and Orzo Soup is a deliciously unique soup that combines the smokiness of roasted red peppers with the light texture of orzo. The creamy option adds a luxurious touch, making this soup both rich and vibrant. It’s perfect for impressing guests or simply treating yourself to a colorful, flavorful meal.

Note: More recipes are coming soon!