25+ Delicious Oster Gluten-Free Bread Recipes To Warm Your Soul

Baking gluten-free bread can often feel like a daunting task, but with the right recipes and a reliable bread maker like the Oster, the process becomes not only simple but also enjoyable.

Whether you’re new to gluten-free baking or a seasoned pro, having a collection of delicious and diverse recipes at your fingertips is essential.

In this article, we’ve curated 25+ Oster gluten-free bread recipes that cater to various tastes and dietary needs.

From sweet and savory loaves to wholesome sandwich bread and indulgent treats, you’ll find something for every occasion.

Get ready to embark on a delightful baking journey that will fill your kitchen with enticing aromas and produce satisfying, gluten-free goodness!

25+ Delicious Oster Gluten-Free Bread Recipes To Warm Your Soul

Incorporating gluten-free bread into your diet doesn’t have to be a challenge.

With these 25+ Oster gluten-free bread recipes, you can enjoy homemade loaves that are both flavorful and satisfying.

Each recipe offers unique ingredients and flavor profiles, ensuring that there’s something for everyone in your family or among your friends.

Whether you’re enjoying a warm slice of cinnamon raisin bread for breakfast or a savory herb focaccia with dinner, these recipes will not only meet your dietary needs but also delight your taste buds.

So grab your Oster bread maker, gather your ingredients, and get baking—your next favorite loaf is just a recipe away!

Gluten-Free Honey Oat Bread

This Gluten-Free Honey Oat Bread is a delightful blend of oats and honey, creating a sweet yet wholesome loaf. Perfect for breakfast or as a base for sandwiches, this recipe offers a soft texture and a rich flavor that’s sure to please everyone, including those who typically shy away from gluten-free options.

Ingredients:

• 2 cups gluten-free oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup honey
• 1 1/2 cups warm water (110°F)
• 1/4 cup vegetable oil
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp apple cider vinegar

Instructions:

1. Prepare the Dough: In a mixing bowl, combine the warm water and honey. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
2. Mix Ingredients: In another bowl, whisk together the gluten-free oats, flour, salt, and baking powder. Gradually add the dry ingredients to the yeast mixture, mixing until smooth. Stir in the vegetable oil and apple cider vinegar.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead gently for about 5 minutes until it’s slightly tacky but not sticky.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 30-45 minutes, or until doubled in size.
5. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased Oster bread pan. Cover and let it rise again for another 30 minutes.
6. Bake: Preheat the Oster bread maker to the baking setting. Bake the bread for 45-50 minutes, or until golden brown and it sounds hollow when tapped on the bottom.
7. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

This Gluten-Free Honey Oat Bread is not only easy to make but also incredibly versatile. Its subtly sweet flavor pairs wonderfully with butter, jam, or even as a sandwich base. The addition of oats provides a hearty texture that makes it a filling option for breakfast or lunch. Plus, it’s an excellent way to enjoy the benefits of gluten-free grains without sacrificing taste!

Savory Gluten-Free Rosemary Bread

This Savory Gluten-Free Rosemary Bread is infused with fresh rosemary, offering a fragrant and earthy flavor profile. Ideal for serving alongside soups and salads, this bread adds a gourmet touch to any meal. Its light, airy texture is achieved through a unique blend of gluten-free flours, making it suitable for various dietary needs.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 cup almond flour
• 1/2 cup tapioca flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp salt
• 1 tbsp chopped fresh rosemary (or 1 tsp dried)
• 1/2 tsp garlic powder

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until bubbly.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca flour, salt, rosemary, and garlic powder.
3. Combine Mixtures: Pour the yeast mixture and olive oil into the dry ingredients, stirring until a smooth dough forms.
4. First Rise: Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour or until doubled in size.
5. Shape the Dough: After the rise, stir the dough gently and transfer it to a greased Oster bread pan, smoothing the top with a spatula.
6. Second Rise: Cover the pan with a cloth and let it rise for an additional 30 minutes.
7. Bake: Preheat the Oster bread maker and bake the bread for 40-45 minutes, or until golden and hollow-sounding when tapped.
8. Cool and Serve: Allow the bread to cool for at least 15 minutes on a wire rack before slicing.

This Savory Gluten-Free Rosemary Bread is a fantastic addition to your gluten-free repertoire. The fragrant rosemary and garlic create a beautiful aroma that will fill your kitchen as it bakes. This bread not only elevates simple meals but also makes for a delightful accompaniment to cheese boards or as a base for bruschetta. Enjoy it fresh or toasted for a delightful crunch!

Chocolate Chip Gluten-Free Banana Bread

Indulge your sweet tooth with this Chocolate Chip Gluten-Free Banana Bread! Bursting with the flavors of ripe bananas and rich chocolate chips, this recipe is perfect for breakfast or a delightful snack. It’s easy to make and a wonderful way to use overripe bananas, making it both economical and delicious.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup almond flour
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup coconut flour
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup gluten-free chocolate chips

Instructions:

1. Preheat Oven: Preheat the Oster bread maker to the baking setting.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, honey, melted coconut oil, eggs, and vanilla extract. Mix well until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the almond flour, gluten-free all-purpose flour, coconut flour, baking soda, and salt.
4. Combine Both Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5. Transfer to Pan: Pour the batter into a greased Oster bread pan, smoothing the top with a spatula.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Gluten-Free Banana Bread is a treat that brings comfort and joy with every slice. The combination of sweet bananas and rich chocolate creates a decadent flavor that’s hard to resist. Perfect for breakfast, as a snack, or even dessert, this banana bread is sure to be a family favorite. Enjoy it warm with a pat of butter or at room temperature for a delightful treat any time of day!

Gluten-Free Zucchini Bread

This Gluten-Free Zucchini Bread is a moist, flavorful loaf packed with grated zucchini, making it a great way to sneak in some veggies. Perfect for breakfast or as a snack, this bread is subtly sweet and wonderfully versatile. It pairs beautifully with cream cheese or can be enjoyed plain for a nutritious boost.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup sugar (or honey)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Prepare the Zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel. Set aside.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the oil, sugar (or honey), eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, mix the gluten-free flour, baking soda, baking powder, cinnamon, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini and walnuts, if using.
5. Transfer to Pan: Pour the batter into a greased Oster bread pan, smoothing the top.
6. Bake: Preheat the Oster bread maker and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Zucchini Bread is a delightful way to incorporate more vegetables into your diet while enjoying a deliciously sweet treat. The moisture from the zucchini ensures a soft and tender crumb, making it a favorite among gluten-free and gluten-loving eaters alike. Serve it fresh for breakfast or as a satisfying snack throughout the day—this bread is sure to become a staple in your home!

Garlic Herb Gluten-Free Flatbread

This Garlic Herb Gluten-Free Flatbread is a simple, flavorful bread that’s perfect for dipping or serving alongside your favorite dishes. Infused with garlic and fresh herbs, it’s a fantastic gluten-free option for those looking to enjoy bread without the fuss of traditional recipes.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1 tsp baking powder
• 1/4 cup olive oil
• 1/2 cup warm water (110°F)
• 1 tsp apple cider vinegar

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, garlic powder, oregano, basil, salt, and baking powder.
2. Combine Wet Ingredients: In a separate bowl, whisk together the olive oil, warm water, and apple cider vinegar.
3. Mix Together: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Shape the Dough: Divide the dough into smaller portions and roll them out into flatbreads on a lightly floured surface.
5. Preheat and Cook: Preheat the Oster bread maker on the sauté or grilling setting. Cook the flatbreads for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Cool and Serve: Allow the flatbreads to cool slightly before serving.

This Garlic Herb Gluten-Free Flatbread is a versatile addition to your gluten-free repertoire. It pairs perfectly with hummus, olive oil, or any dip of your choice, making it a great appetizer or snack. You can also use it as a base for mini pizzas or as a wrap for your favorite fillings. Quick and easy to make, this flatbread is sure to become a go-to in your kitchen!

Cinnamon Raisin Gluten-Free Bread

This Cinnamon Raisin Gluten-Free Bread combines the comforting flavors of cinnamon and raisins, making it a perfect choice for breakfast or a sweet snack. Its sweet aroma and soft texture are sure to bring warmth to your kitchen, and it toasts beautifully, enhancing its flavors even further.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup raisins
• 1 tsp ground cinnamon
• 1 packet (2 1/4 tsp) instant yeast
• 1 cup warm milk (or non-dairy milk)
• 1/4 cup melted butter (or coconut oil)
• 2 large eggs
• 1 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Prepare the Dough: In a mixing bowl, combine the warm milk, brown sugar, melted butter, and vanilla extract. Add the yeast and let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In another bowl, whisk together the gluten-free flour, ground cinnamon, and salt.
3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the raisins.
4. First Rise: Transfer the dough to a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased Oster bread pan and let it rise again for 30-40 minutes.
6. Bake: Preheat the Oster bread maker and bake the bread for 50-60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Cinnamon Raisin Gluten-Free Bread is a sweet treat that evokes the nostalgia of traditional bread baking. Its warm cinnamon flavor and chewy raisins make it a perfect companion for breakfast or afternoon tea. Whether enjoyed plain, toasted with butter, or spread with cream cheese, this bread is sure to delight everyone at the table. It’s a comforting, homemade option that proves gluten-free baking can be just as delicious as traditional methods!

Gluten-Free Pumpkin Spice Bread

This Gluten-Free Pumpkin Spice Bread is a seasonal favorite that captures the essence of fall with its warm spices and moist texture. Perfect for breakfast or dessert, this bread is packed with pumpkin puree, making it both delicious and nutritious. Its delightful aroma will fill your kitchen, creating a cozy atmosphere everyone will love.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup sugar (or maple syrup)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat Oven: Preheat your Oster bread maker to the baking setting.
2. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, sugar (or maple syrup), vegetable oil, and eggs. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Transfer to Pan: Pour the batter into a greased Oster bread pan, smoothing the top with a spatula.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Pumpkin Spice Bread is a delightful way to enjoy the flavors of autumn any time of year. Its moist texture and rich spices make it a perfect treat for breakfast, dessert, or an afternoon snack. Serve it warm with a dollop of butter or cream cheese for an extra special touch. This bread is not only delicious but also a fantastic way to incorporate the nutritious benefits of pumpkin into your diet!

Cheesy Gluten-Free Garlic Bread

This Cheesy Gluten-Free Garlic Bread is a savory delight, perfect for accompanying pasta dishes or soups. Loaded with garlic and gooey cheese, this bread is sure to satisfy your cravings. Its crispy crust and soft, cheesy interior make it an irresistible treat for any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley (optional)

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water, olive oil, and yeast. Let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In another bowl, whisk together the gluten-free flour, garlic powder, and salt.
3. Combine Mixtures: Gradually add the dry ingredients to the yeast mixture, stirring until a smooth dough forms.
4. First Rise: Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Dough: Punch down the dough and transfer it to a greased Oster bread pan. Smooth the top and sprinkle the mozzarella and Parmesan cheeses evenly over the top.
6. Second Rise: Let it rise again for another 30 minutes.
7. Bake: Preheat the Oster bread maker and bake the bread for 35-40 minutes, or until golden brown and the cheese is bubbly.
8. Cool and Serve: Allow to cool slightly before slicing. Sprinkle with dried parsley if desired.

This Cheesy Gluten-Free Garlic Bread is a mouthwatering addition to any meal, especially pasta dishes. Its combination of flavors and textures makes it an excellent side dish or appetizer that everyone will enjoy. The warm, melted cheese paired with the aromatic garlic creates an unforgettable experience that’s sure to keep your guests coming back for more. Enjoy it fresh out of the oven for the best taste!

Gluten-Free Blueberry Lemon Bread

This Gluten-Free Blueberry Lemon Bread is a refreshing and fruity delight, perfect for breakfast or a sweet treat any time of day. The combination of juicy blueberries and zesty lemon creates a bright and flavorful loaf that’s both nutritious and delicious. This bread is a fantastic way to enjoy fresh berries while indulging in a guilt-free dessert.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup sugar (or honey)
• 1/4 cup melted coconut oil
• 2 large eggs
• 1/2 cup yogurt (or non-dairy yogurt)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tsp vanilla extract

Instructions:

1. Preheat Oven: Preheat your Oster bread maker to the baking setting.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted coconut oil, sugar (or honey), eggs, yogurt, lemon zest, lemon juice, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Transfer to Pan: Pour the batter into a greased Oster bread pan, smoothing the top with a spatula.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Blueberry Lemon Bread is a delightful way to enjoy the bright flavors of summer. The tartness of the lemon perfectly complements the sweetness of the blueberries, creating a refreshing treat. Serve it fresh for breakfast, as a snack, or even as a light dessert with a dusting of powdered sugar on top. This bread is sure to be a crowd-pleaser, bringing a taste of sunshine to your table any time of year!

Gluten-Free Honey Oat Bread

This Gluten-Free Honey Oat Bread combines the wholesome flavors of oats and honey for a naturally sweet and hearty loaf. Perfect for breakfast or sandwiches, this bread has a delightful texture and a slightly nutty flavor that everyone will enjoy. It’s an excellent source of fiber and can be made with simple, wholesome ingredients.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup rolled oats (certified gluten-free)
• 1/4 cup honey (or maple syrup)
• 1 cup warm water (110°F)
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Activate Yeast: In a mixing bowl, combine the warm water, honey, and apple cider vinegar. Let it sit for about 5 minutes to activate.
2. Mix Wet Ingredients: Add the eggs and olive oil to the activated mixture, whisking until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the gluten-free oat flour, all-purpose flour, rolled oats, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
5. Transfer to Pan: Pour the batter into a greased Oster bread pan, smoothing the top.
6. Second Rise: Cover the pan with a clean towel and let it rise for 30-40 minutes.
7. Bake: Preheat the Oster bread maker and bake the bread for 40-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Gluten-Free Honey Oat Bread is a wholesome and nutritious option for any meal of the day. Its slightly sweet flavor from honey complements the hearty oats, making it an excellent choice for breakfast toast or sandwiches. It’s also an ideal base for nut butter or honey for a quick snack. Enjoy the comforting taste and texture of this homemade bread, knowing it’s packed with wholesome ingredients!

Gluten-Free Chocolate Chip Banana Bread

This Gluten-Free Chocolate Chip Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with rich chocolate chips. It’s a moist, flavorful bread that’s perfect for breakfast or dessert, offering a fun twist on traditional banana bread. This recipe is not only easy to make but also a great way to use up overripe bananas.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup brown sugar
• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil (or butter)
• 2 large eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (dairy-free if needed)
• 1/2 tsp cinnamon (optional)

Instructions:

1. Preheat Oven: Preheat your Oster bread maker to the baking setting.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Transfer to Pan: Pour the batter into a greased Oster bread pan, smoothing the top with a spatula.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Gluten-Free Chocolate Chip Banana Bread is a crowd-pleasing treat that brings together the flavors of sweet bananas and rich chocolate. It’s perfect for breakfast, a snack, or even dessert, satisfying your sweet tooth without the guilt. Enjoy a slice warm with a cup of coffee or tea, or toast it for an extra crispy treat. This recipe is a fantastic way to indulge while using up those ripe bananas sitting on your counter!

Gluten-Free Rosemary Focaccia Bread

This Gluten-Free Rosemary Focaccia Bread is an aromatic and flavorful bread that’s perfect for serving alongside soups and salads or enjoying on its own. Infused with fresh rosemary and drizzled with olive oil, this focaccia has a delightful crust and a soft interior. It’s an elegant addition to any meal and can be customized with various toppings.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1/4 cup olive oil
• 1 cup warm water (110°F)
• 1 tsp honey (optional)
• Coarse sea salt for topping

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water, honey, and olive oil. Stir in the yeast and let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In another bowl, whisk together the gluten-free flour, almond flour, salt, and chopped rosemary.
3. Combine Mixtures: Gradually add the dry ingredients to the yeast mixture, stirring until a thick dough forms.
4. Shape the Dough: Transfer the dough to a greased Oster bread pan, pressing it down to fill the pan evenly.
5. Second Rise: Cover the pan with a towel and let it rise for 30-40 minutes.
6. Preheat Oven: Preheat your Oster bread maker to the baking setting.
7. Bake: Bake the focaccia for 30-35 minutes, or until golden brown on top.
8. Cool and Serve: Once baked, remove from the pan and let cool on a wire rack. Drizzle with additional olive oil and sprinkle with coarse sea salt before serving.

This Gluten-Free Rosemary Focaccia Bread is a fragrant and delicious addition to any meal. Its airy texture and herb-infused flavor make it a perfect pairing for soups, salads, or as a stand-alone snack. The delightful aroma of fresh rosemary will elevate your kitchen atmosphere, inviting everyone to gather around. Enjoy it warm, and consider experimenting with different toppings like olives, sun-dried tomatoes, or garlic for added flavor!

Gluten-Free Cinnamon Raisin Bread

This Gluten-Free Cinnamon Raisin Bread is a sweet, aromatic loaf that’s perfect for breakfast or a comforting afternoon snack. Loaded with plump raisins and warm cinnamon, this bread offers a delightful twist on traditional cinnamon bread, making it an indulgent treat without the gluten. Whether toasted with butter or enjoyed plain, this bread will surely please your taste buds.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup sugar (or maple syrup)
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup warm water (110°F)
• 2 large eggs
• 1/4 cup melted coconut oil (or butter)
• 1/2 cup raisins
• 1 tsp vanilla extract

Instructions:

1. Preheat Oven: Preheat your Oster bread maker to the baking setting.
2. Mix Wet Ingredients: In a large mixing bowl, combine the warm water, melted coconut oil, sugar, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, almond flour, cinnamon, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Gently fold in the raisins.
5. Transfer to Pan: Pour the batter into a greased Oster bread pan, smoothing the top with a spatula.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Gluten-Free Cinnamon Raisin Bread is a delightful treat that brings warmth and sweetness to your table. The combination of cinnamon and raisins creates a comforting flavor that’s perfect for breakfast, snack time, or even dessert. Enjoy it toasted with a pat of butter or as part of a delicious brunch spread. This versatile loaf is sure to become a favorite in your gluten-free baking repertoire!

Gluten-Free Zucchini Bread

This Gluten-Free Zucchini Bread is a moist and flavorful loaf packed with shredded zucchini, making it a great way to incorporate vegetables into your diet. It’s subtly sweet and has a delightful texture, perfect for breakfast or as a healthy snack. This versatile recipe can easily be adapted with nuts or spices for added flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup sugar (or honey)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 cup shredded zucchini (about 1 medium zucchini)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat Oven: Preheat your Oster bread maker to the baking setting.
2. Prepare Zucchini: Squeeze excess moisture from the shredded zucchini using a clean kitchen towel.
3. Mix Wet Ingredients: In a mixing bowl, combine the oil, sugar (or honey), and eggs. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded zucchini and nuts (if using).
6. Transfer to Pan: Pour the batter into a greased Oster bread pan, smoothing the top with a spatula.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Gluten-Free Zucchini Bread is a fantastic way to enjoy a moist and flavorful loaf while sneaking in some veggies. Its subtle sweetness and tender crumb make it a perfect addition to breakfast or a healthy snack. Slice it thick and serve it plain, or spread a little cream cheese or nut butter on top for extra indulgence. This recipe is a great way to use up excess zucchini from your garden or the market!

Gluten-Free Sunflower Seed Bread

This Gluten-Free Sunflower Seed Bread is a nutritious and hearty option that’s packed with flavor and healthy fats. The addition of sunflower seeds provides a satisfying crunch and a nutty flavor that complements the bread perfectly. This versatile bread is great for sandwiches, toast, or as a healthy snack on its own.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup sunflower seed flour (or ground sunflower seeds)
• 1/4 cup sunflower seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup honey (or maple syrup)
• 1 cup warm water (110°F)
• 2 large eggs
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat Oven: Preheat your Oster bread maker to the baking setting.
2. Mix Wet Ingredients: In a mixing bowl, combine the warm water, honey, olive oil, eggs, and apple cider vinegar. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, sunflower seed flour, baking powder, baking soda, salt, and sunflower seeds.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
5. Transfer to Pan: Pour the batter into a greased Oster bread pan, smoothing the top with a spatula.
6. Bake: Bake for 40-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Gluten-Free Sunflower Seed Bread is a delicious and nutritious choice that brings a unique flavor and texture to your meals. Its crunchy sunflower seeds add a delightful contrast to the soft bread, making it perfect for sandwiches or simply enjoying with butter. This bread is also an excellent source of healthy fats and protein, ensuring that you feel satisfied and nourished. Bake a loaf today and enjoy its wholesome goodness!

Note: More recipes are coming soon!