25+ Delicious Oster Italian Bread Machine Recipes To Warm Your Soul

Welcome to the world of homemade Italian bread, where the aroma of freshly baked loaves fills your kitchen and transports you to the heart of Italy.

With the Oster bread machine, creating authentic Italian bread at home has never been easier.

This versatile kitchen appliance takes the hassle out of kneading and baking, allowing you to enjoy delicious, homemade bread with minimal effort.

Whether you crave the classic flavors of traditional Italian loaves or are eager to experiment with creative variations, our collection of 25+ Oster Italian bread machine recipes has something for everyone.

From fluffy focaccias and herbed breads to cheesy pull-aparts and veggie-infused creations, these recipes will elevate your baking game and impress your family and friends.

Let’s dive into the delightful world of Italian bread-making with your Oster machine!

25+ Delicious Oster Italian Bread Machine Recipes To Warm Your Soul

Incorporating Italian bread into your meals can elevate even the simplest of dishes.

With these 25+ Oster Italian bread machine recipes, you can explore a variety of flavors and textures, all while enjoying the convenience of homemade baking.

The ease of the Oster bread machine means that you can experiment with different ingredients, creating personalized loaves that suit your taste and occasion.

Whether you’re preparing a comforting family dinner, hosting a gathering, or simply indulging in the joy of baking, these recipes will help you create mouthwatering Italian breads that bring warmth and flavor to your table.

Embrace your inner baker, and let the aroma of fresh bread fill your home!

Garlic Herb Italian Bread

This Garlic Herb Italian Bread is a flavorful addition to any meal. The aroma of fresh garlic and Italian herbs wafting through your kitchen is simply irresistible. Perfect for serving alongside pasta, salads, or as a base for sandwiches, this bread is versatile and easy to make in your Oster bread machine. The use of the bread machine not only simplifies the process but also ensures a perfectly baked loaf with a soft, tender crumb and a crispy crust.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare the Bread Machine: Add the warm water and olive oil to the bread pan.
2. Add Dry Ingredients: Sprinkle the sugar, salt, bread flour, garlic powder, oregano, basil, and thyme on top of the liquid. Make a small well in the flour and add the yeast.
3. Set the Machine: Place the bread pan into the bread machine, select the “Italian” or “Basic” setting, and set the crust color to your preference.
4. Start the Machine: Press start and allow the machine to mix, knead, and bake the bread.
5. Check the Dough: About 10 minutes into the kneading cycle, check the dough. It should form a smooth ball. If it’s too dry, add a teaspoon of water; if too wet, add a tablespoon of flour.
6. Add Cheese (Optional): If using Parmesan cheese, add it when the machine beeps to indicate it’s time to add mix-ins.
7. Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack. Slice and serve warm.

This Garlic Herb Italian Bread is not just a side dish; it’s a celebration of flavors that enhances any meal. Its robust taste and inviting aroma will surely impress your family and guests. The convenience of the Oster bread machine means you can enjoy homemade bread without the fuss of traditional baking. Pair this bread with your favorite olive oil for dipping, or use it as a base for bruschetta to create an unforgettable appetizer. Once you experience the homemade goodness of this bread, you’ll find yourself making it time and again.

Classic Italian Focaccia

Focaccia is a staple of Italian cuisine, known for its light, airy texture and rich flavor. This Classic Italian Focaccia recipe utilizes your Oster bread machine to simplify the process while maintaining authenticity. Infused with olive oil and topped with sea salt and fresh rosemary, this focaccia is perfect for snacking, serving as a sandwich base, or pairing with soups and salads. The bread machine takes care of the kneading and rising, allowing you to focus on the toppings and flavors.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon sea salt for topping
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

Instructions:

1. Set Up the Machine: Pour the warm water and 1/4 cup of olive oil into the bread pan.
2. Add the Dry Ingredients: Add the sugar, salt, and bread flour, ensuring the flour covers the liquid completely. Make a small well in the center of the flour and add the yeast.
3. Choose Settings: Insert the bread pan into the machine, select the “Dough” cycle, and start.
4. Prepare the Pan: Once the dough cycle is complete, remove the dough and punch it down. Grease a baking sheet with olive oil.
5. Shape the Dough: Spread the dough onto the baking sheet, using your fingers to create dimples all over the surface. Drizzle with olive oil and sprinkle with sea salt and rosemary.
6. Second Rise: Cover with a clean kitchen towel and let it rise for 30 minutes.
7. Bake the Focaccia: Preheat your oven to 400°F (200°C). Bake for 20-25 minutes or until golden brown. Let cool before slicing.

This Classic Italian Focaccia is a delight for the senses, showcasing the beauty of simple ingredients combined with the convenience of a bread machine. The result is a soft, fluffy bread with a golden crust and a hint of herbal flavor that tantalizes the taste buds. Enjoy this focaccia warm, dipped in balsamic vinegar and olive oil, or use it as a delightful sandwich base. This recipe not only brings the essence of Italian baking to your home but also invites creativity—experiment with different toppings like olives, sun-dried tomatoes, or cheese for a personalized touch.

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a fragrant and savory loaf that embodies the essence of Italian cooking. This recipe takes advantage of your Oster bread machine to create a deliciously moist and flavorful bread that’s perfect for any occasion. The infusion of fresh rosemary and high-quality olive oil results in a rich flavor profile that pairs beautifully with cheeses, meats, or even just butter. This bread is an excellent choice for a dinner party or a casual family meal, showcasing the heartiness of Italian cuisine.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Optional: 1/4 cup Kalamata olives, chopped

Instructions:

1. Prepare Ingredients: In the bread pan, add warm water and olive oil. Then, mix in honey and salt.
2. Add Flour and Yeast: Carefully add bread flour, ensuring it covers the liquid. Make a well in the flour and add the yeast.
3. Select Program: Choose the “Basic” or “Italian” setting on your bread machine and start.
4. Incorporate Rosemary and Olives: When the machine signals to add mix-ins, include the chopped rosemary and olives if using.
5. Complete the Cycle: Let the machine run through the entire baking cycle.
6. Cool and Slice: Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

The Rosemary Olive Oil Bread is a true celebration of flavors and aromas that will elevate your meals to new heights. Its tender crumb and robust taste make it an excellent companion for soups, salads, and antipasto platters. The olive oil adds richness, while the rosemary infuses each bite with a delightful herbal essence. Making this bread in your Oster bread machine ensures a hassle-free process, allowing you to enjoy freshly baked bread any day of the week. Once you bake this bread, you’ll find it hard to resist making it regularly, as its versatility and flavor make it a household favorite.

Sun-Dried Tomato and Basil Bread

This Sun-Dried Tomato and Basil Bread combines the rich, tangy flavor of sun-dried tomatoes with the aromatic freshness of basil. It’s a beautiful, flavorful loaf that captures the essence of Italian cuisine, making it perfect for sandwiches, bruschetta, or simply enjoying with a drizzle of olive oil. Using your Oster bread machine simplifies the baking process, ensuring a tender crumb and perfectly baked crust. This recipe is not just about taste; it’s also visually appealing, with flecks of red and green throughout the loaf.

Ingredients:

• 1 cup warm water (110°F)
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup sun-dried tomatoes, chopped (in oil for best flavor)
• 2 tablespoons fresh basil, chopped (or 1 tablespoon dried)
• Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Add Liquid Ingredients: Pour the warm water and olive oil into the bread pan. Then, stir in the honey and salt.
2. Layer Dry Ingredients: Add the bread flour, making sure it completely covers the liquid. Create a small well in the center and add the yeast.
3. Set the Machine: Insert the bread pan into your Oster machine, select the “Basic” or “Italian” setting, and press start.
4. Incorporate Tomatoes and Basil: When prompted, add the chopped sun-dried tomatoes, basil, and Parmesan cheese if using.
5. Monitor Dough Consistency: About 10 minutes into the kneading process, check the dough. Adjust with flour or water as needed to achieve a smooth ball.
6. Bake and Cool: Once baking is finished, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

This Sun-Dried Tomato and Basil Bread is a delightful addition to any meal, bursting with flavor and color. Its unique combination of ingredients creates a savory loaf that pairs beautifully with cheeses, charcuterie, or fresh salads. The ease of using an Oster bread machine means you can enjoy this artisanal bread without the traditional hassle of kneading and rising. Perfect for any occasion, this bread is not just a side; it can be the star of your dining table. Enjoy it fresh or toasted, and watch it become a family favorite.

Italian Ciabatta Bread

Ciabatta is an iconic Italian bread known for its rustic appearance and airy texture. This Italian Ciabatta Bread recipe utilizes your Oster bread machine to take the labor out of the process, yielding a loaf with a crispy crust and an open, chewy crumb. Ideal for sandwiches or served alongside a hearty soup, ciabatta is versatile and delicious. Its unique flavor profile comes from a long fermentation process, which the bread machine helps manage effortlessly.

Ingredients:

• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 4 cups bread flour
• 2 teaspoons active dry yeast
• Optional: Cornmeal for dusting

Instructions:

1. Prepare Liquid Ingredients: In the bread pan, combine warm water and olive oil, then add the salt.
2. Layer Dry Ingredients: Add the bread flour to cover the liquid, then create a small well in the flour for the yeast.
3. Select Program: Insert the bread pan into the Oster machine and select the “French” or “Italian” setting, which often has a longer kneading and rising time.
4. Kneading and Rising: Allow the machine to knead the dough and let it rise until doubled in size.
5. Shape the Dough: Once the dough cycle is complete, flour a clean surface, and gently turn out the dough. Divide it into two equal pieces, shaping them into rectangular loaves. Place on a baking sheet lined with parchment or dusted with cornmeal.
6. Second Rise: Cover with a clean towel and let rise for about 30 minutes.
7. Bake the Ciabatta: Preheat the oven to 425°F (220°C). Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Allow to cool before slicing.

This Italian Ciabatta Bread is not just a loaf; it’s an experience that transports you straight to an Italian café. With its delightful crust and chewy interior, it’s perfect for creating sandwiches or simply enjoying with olive oil and balsamic vinegar. The Oster bread machine takes the guesswork out of the process, allowing even novice bakers to create a beautiful ciabatta at home. This bread showcases the beauty of simplicity in cooking; it requires only a few quality ingredients to yield a sophisticated and satisfying result. Once you taste this ciabatta, you’ll want to make it a staple in your home.

Italian Pesto Bread

Italian Pesto Bread combines the rich flavors of basil pesto with the comforting texture of homemade bread. This unique recipe showcases the versatility of the Oster bread machine, allowing you to create a delightful loaf that is perfect for sandwiches, serving alongside pasta dishes, or as a tasty snack. The vibrant green pesto adds both color and flavor, making this bread a feast for the senses. Plus, it’s incredibly easy to prepare, ensuring that fresh, fragrant bread is always just a cycle away.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup pesto (store-bought or homemade)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• Optional: Pine nuts for topping

Instructions:

1. Mix Liquid Ingredients: In the bread pan, combine the warm water, pesto, olive oil, and sugar.
2. Add Dry Ingredients: Layer the bread flour over the liquid ingredients, making sure it completely covers them. Make a small well in the flour for the yeast.
3. Select the Program: Insert the bread pan into the Oster bread machine, select the “Basic” or “Italian” setting, and start the machine.
4. Check Dough Consistency: As the dough mixes, observe its texture. Adjust with flour or water to achieve a smooth, elastic consistency if needed.
5. Optional Topping: If desired, sprinkle pine nuts on top when the machine indicates it’s time for mix-ins.
6. Bake and Cool: Once baking is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This Italian Pesto Bread is a delicious fusion of flavors that elevates any meal or gathering. The aromatic pesto flavor permeates every bite, making it a standout choice for sandwiches or as a flavorful addition to charcuterie boards. Using the Oster bread machine simplifies the process, allowing you to enjoy fresh, artisanal bread without the need for extensive kneading or rising times. Whether served warm, toasted, or as part of a creative sandwich, this bread will impress with its flavor and versatility. With this recipe in your collection, you can effortlessly bring a taste of Italy to your home.

Olive and Rosemary Bread

Olive and Rosemary Bread is a fragrant and savory loaf that perfectly captures the essence of Italian cooking. With the briny flavor of olives and the aromatic touch of fresh rosemary, this bread makes a delightful companion to soups, salads, or as a stand-alone snack. The Oster bread machine streamlines the baking process, ensuring a beautifully textured loaf with a crusty exterior and a soft, airy interior. This recipe is ideal for entertaining or simply indulging in a slice of gourmet bread at home.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 teaspoon salt
• 2 tablespoons sugar
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup pitted olives, chopped (black, green, or a mix)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

Instructions:

1. Add Ingredients to Bread Pan: In the bread pan, combine warm water, olive oil, salt, and sugar.
2. Layer Dry Ingredients: Add the bread flour, ensuring it completely covers the liquid ingredients. Create a small well in the flour and add the yeast.
3. Select the Program: Place the bread pan in the Oster bread machine, select the “Basic” or “Italian” setting, and press start.
4. Add Olives and Rosemary: When prompted by the machine, add the chopped olives and rosemary to the dough.
5. Monitor Dough Texture: About 10 minutes into the kneading cycle, check the dough. Adjust with flour or water as needed to achieve the right consistency.
6. Bake and Cool: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

This Olive and Rosemary Bread is a delightful treat that brings a touch of the Mediterranean to your table. Its unique combination of flavors creates a loaf that is not only delicious but also visually appealing, thanks to the vibrant specks of olives and herbs. Perfect for slicing and serving with olive oil for dipping, or using as a base for bruschetta, this bread is incredibly versatile. The ease of using an Oster bread machine allows you to enjoy this gourmet loaf without the stress of traditional bread-making techniques. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, this bread is sure to impress.

Parmesan and Black Pepper Bread

This Parmesan and Black Pepper Bread is a savory delight that showcases the robust flavors of aged cheese and cracked black pepper. The combination is reminiscent of Italian bread traditions and elevates any meal. This recipe utilizes your Oster bread machine to create a crusty exterior with a soft, flavorful interior, making it perfect for sandwiches or served alongside soups and salads. The distinct aroma of freshly baked bread filled with cheese and pepper is sure to draw everyone to the kitchen.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup grated Parmesan cheese
• 1 tablespoon cracked black pepper (adjust to taste)

Instructions:

1. Prepare the Bread Pan: In the bread pan, combine the warm water, olive oil, sugar, and salt.
2. Layer Dry Ingredients: Add the bread flour, covering the liquid. Make a small well in the center and add the yeast.
3. Select the Setting: Insert the bread pan into the Oster machine, choose the “Basic” or “Italian” setting, and start.
4. Incorporate Cheese and Pepper: When the machine signals to add mix-ins, include the grated Parmesan cheese and cracked black pepper.
5. Check Dough Consistency: Monitor the dough about 10 minutes into the kneading cycle, adjusting with flour or water as needed.
6. Bake and Cool: After baking, remove the bread from the pan and let it cool on a wire rack before slicing.

The Parmesan and Black Pepper Bread is a fantastic addition to any meal, offering a perfect blend of savory flavors that are hard to resist. The sharpness of the Parmesan pairs beautifully with the pepper’s heat, making it a great choice for enhancing dishes like pasta or salad. Utilizing the Oster bread machine ensures a hassle-free baking process, allowing you to enjoy freshly baked bread at home with minimal effort. This bread is also wonderful toasted with butter or used as a base for gourmet sandwiches. Once you try this recipe, it will likely become a staple in your baking repertoire.

Sweet Italian Anise Bread

Sweet Italian Anise Bread is a delightful treat that combines the sweet, aromatic flavor of anise seeds with a soft, rich bread. This recipe is particularly popular during festive occasions, but it’s delicious any time of the year. Using your Oster bread machine, you can easily achieve a beautifully textured loaf that is perfect for breakfast or dessert. This bread is often enjoyed plain or with a smear of butter, but it also pairs wonderfully with coffee or tea, making it an ideal choice for brunch gatherings.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon salt
• 2 eggs, beaten
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons anise seeds

Instructions:

1. Combine Liquid Ingredients: In the bread pan, add the warm milk, melted butter, sugar, and salt. Mix to combine.
2. Add Eggs: Stir in the beaten eggs.
3. Layer Dry Ingredients: Add the bread flour, making sure it covers the liquid. Create a small well in the flour and add the yeast.
4. Select the Program: Insert the bread pan into the Oster machine and choose the “Sweet” setting.
5. Incorporate Anise Seeds: When the machine prompts to add mix-ins, add the anise seeds.
6. Bake and Cool: Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Sweet Italian Anise Bread is a charming recipe that brings warmth and comfort to any table. Its sweet, aromatic flavor makes it a delightful choice for breakfast or as a light snack. The versatility of this bread allows it to be enjoyed on its own, paired with sweet spreads, or even used in a bread pudding for a unique dessert. With the help of the Oster bread machine, making this traditional loaf has never been easier. Each slice is a reminder of the joy of homemade bread, making this recipe one you’ll cherish and share with family and friends for years to come.

Garlic and Herb Italian Bread

Garlic and Herb Italian Bread is a fragrant loaf infused with the robust flavors of garlic and a mix of herbs, making it an ideal accompaniment to any Italian meal. This recipe showcases the simplicity of using your Oster bread machine to create a crusty exterior and a soft, flavorful interior. The aromatic blend of garlic and herbs fills your kitchen as it bakes, setting the stage for an irresistible dining experience. Whether served alongside pasta, soups, or used for sandwiches, this bread is sure to become a favorite.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon garlic powder (or 4 cloves fresh garlic, minced)
• 2 tablespoons mixed dried herbs (such as Italian seasoning, oregano, and basil)

Instructions:

1. Combine Liquid Ingredients: In the bread pan, mix the warm water, olive oil, sugar, and salt.
2. Add Dry Ingredients: Pour in the bread flour, ensuring it covers the liquid. Create a small well in the flour for the yeast.
3. Select the Program: Insert the bread pan into the Oster machine, select the “Basic” or “Italian” setting, and press start.
4. Incorporate Garlic and Herbs: When the machine indicates it’s time to add mix-ins, include the garlic powder (or fresh garlic) and dried herbs.
5. Monitor Dough Consistency: About 10 minutes into the kneading cycle, check the dough’s texture and adjust with flour or water as needed.
6. Bake and Cool: Once baking is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

This Garlic and Herb Italian Bread is an aromatic and flavorful addition to any meal. Its combination of garlic and herbs creates a deliciously savory loaf that pairs well with a variety of dishes. The Oster bread machine simplifies the process, allowing you to enjoy fresh, homemade bread without the hassle of traditional methods. Serve it warm with olive oil and balsamic vinegar for dipping, or use it to create gourmet sandwiches. No matter how you enjoy it, this bread will elevate your dining experience and leave your guests craving more.

Cheesy Italian Focaccia

Cheesy Italian Focaccia is a delightful twist on the traditional Italian bread, combining the soft, pillowy texture of focaccia with the indulgent flavor of melted cheese. This recipe makes use of your Oster bread machine to create a perfectly risen and baked focaccia that is ideal for sharing. Topped with your choice of cheese and herbs, this focaccia makes an excellent appetizer, side dish, or even a standalone snack. Its golden crust and cheesy interior will have everyone reaching for another piece.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup shredded mozzarella cheese (or cheese of choice)
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Coarse sea salt for topping

Instructions:

1. Prepare Liquid Ingredients: In the bread pan, mix warm water, olive oil, sugar, and salt until combined.
2. Layer Dry Ingredients: Add the bread flour, covering the liquid, and create a small well for the yeast in the flour.
3. Set the Machine: Insert the bread pan into your Oster machine, select the “Focaccia” or “Basic” setting, and press start.
4. Incorporate Cheese and Herbs: When the machine prompts for mix-ins, add half of the shredded mozzarella cheese and the chopped rosemary.
5. Shape and Rise: Once the dough cycle is complete, lightly grease a baking pan. Pour the dough into the pan and press it down gently to spread it out. Cover with a clean towel and let it rise for about 30 minutes.
6. Bake and Top: Preheat the oven to 425°F (220°C). Top the dough with the remaining mozzarella and a sprinkle of coarse sea salt. Bake for 20-25 minutes until golden brown. Cool slightly before slicing.

Cheesy Italian Focaccia is a mouthwatering addition to any meal or gathering. The combination of soft, flavorful bread with gooey cheese and aromatic herbs creates a dish that is hard to resist. Thanks to the Oster bread machine, this focaccia is easy to prepare, and its versatile nature means it can be enjoyed in various ways. Serve it warm as a side dish, use it as a base for sandwiches, or enjoy it on its own. Each bite will leave you craving more, making this recipe a staple in your bread-making repertoire.

Zucchini and Parmesan Bread

Zucchini and Parmesan Bread is a moist and flavorful loaf that incorporates fresh zucchini and rich Parmesan cheese, making it a unique addition to your bread collection. This recipe takes advantage of your Oster bread machine to simplify the process of mixing and baking, resulting in a deliciously tender bread that is perfect for snacking or serving alongside meals. The subtle flavor of zucchini combined with the savory cheese creates a delightful balance that everyone will love.

Ingredients:

• 1 cup grated zucchini (squeezed dry)
• 1/2 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. Combine Ingredients: In the bread pan, add the grated zucchini, warm water, olive oil, honey, and salt. Mix until combined.
2. Layer Dry Ingredients: Add the bread flour on top, ensuring it covers the liquid. Create a small well in the flour for the yeast.
3. Select the Program: Insert the bread pan into the Oster machine and choose the “Basic” or “Italian” setting.
4. Add Parmesan and Herbs: When prompted, add the grated Parmesan cheese and dried Italian herbs if using.
5. Check Dough Consistency: About 10 minutes into kneading, check the dough’s texture and adjust with flour or water as necessary.
6. Bake and Cool: Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Zucchini and Parmesan Bread is a delightful way to incorporate vegetables into your meals while enjoying a delicious loaf. Its moist texture and savory flavor make it a perfect accompaniment to soups, salads, or simply enjoyed with butter. The Oster bread machine makes it easy to whip up this unique bread, allowing you to savor homemade goodness without the fuss. This recipe is a fantastic way to use up extra zucchini during the harvest season, and it’s sure to impress family and friends with its flavor and creativity. Enjoy this versatile loaf as a wholesome addition to any table.

Tomato Basil Bread

Tomato Basil Bread is a delightful and aromatic loaf that combines the flavors of sun-dried tomatoes and fresh basil, bringing a taste of Italy right to your kitchen. This bread is not only visually appealing with its vibrant colors but also incredibly versatile, making it perfect for sandwiches, toasts, or as an accompaniment to your favorite Italian dishes. Using the Oster bread machine makes this recipe straightforward, allowing you to enjoy freshly baked bread with minimal effort.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup sun-dried tomatoes, chopped (in oil or dried)
• 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)

Instructions:

1. Combine Liquid Ingredients: In the bread pan, mix the warm water, olive oil, sugar, and salt.
2. Layer Dry Ingredients: Add the bread flour, ensuring it covers the liquid. Create a small well in the flour for the yeast.
3. Select the Program: Place the bread pan in the Oster machine, choose the “Basic” or “Italian” setting, and press start.
4. Incorporate Tomatoes and Basil: When prompted, add the chopped sun-dried tomatoes and basil to the dough.
5. Check Dough Consistency: Monitor the dough about 10 minutes into kneading, adjusting with flour or water as needed.
6. Bake and Cool: After baking, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Tomato Basil Bread is a flavorful and aromatic loaf that can elevate any meal. The sweet and tangy flavor of sun-dried tomatoes combined with the fresh essence of basil creates a delightful taste experience. This bread is perfect for serving with pasta, using in sandwiches, or enjoying toasted with a drizzle of olive oil. Thanks to the Oster bread machine, you can effortlessly bake this delicious bread at home. Whether you’re hosting a dinner or looking for a unique addition to your lunch, Tomato Basil Bread will not disappoint.

Pesto and Cheese Pull-Apart Bread

Pesto and Cheese Pull-Apart Bread is a show-stopping loaf that combines the flavors of basil pesto and gooey cheese, making it a fantastic appetizer or side dish. This fun and interactive bread pulls apart easily, allowing everyone to enjoy cheesy bites infused with the rich flavor of pesto. The Oster bread machine makes the process easy, ensuring a perfectly baked loaf that is golden brown on the outside and soft on the inside.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Combine Liquid Ingredients: In the bread pan, mix the warm water, olive oil, sugar, and salt.
2. Add Dry Ingredients: Add the bread flour, ensuring it covers the liquid, and create a small well in the flour for the yeast.
3. Select the Program: Insert the bread pan into the Oster machine, choose the “Basic” or “Italian” setting, and press start.
4. Prepare Pesto Filling: While the dough is mixing, combine the pesto and cheeses in a bowl.
5. Shape and Fill: Once the dough cycle is complete, turn the dough onto a floured surface and divide it into small pieces. Flatten each piece, add a teaspoon of the pesto mixture, and fold to seal.
6. Assemble and Rise: Place the filled pieces into a greased bundt pan or round cake pan. Cover with a towel and let it rise for about 30 minutes. Preheat the oven to 350°F (175°C).
7. Bake: Bake for 30-35 minutes until golden brown. Allow to cool slightly before removing from the pan.

Pesto and Cheese Pull-Apart Bread is a delightful combination of flavors and textures that is sure to impress your guests. The aroma of freshly baked bread filled with basil pesto and melted cheese is simply irresistible. This interactive bread makes it fun to share, as everyone can pull off their piece and enjoy the gooey goodness inside. The Oster bread machine simplifies the process, making it easy to bake this impressive loaf at home. Whether served at a party, as a side to pasta, or enjoyed as a snack, this pull-apart bread will quickly become a favorite.

Italian Sesame Seed Bread

Italian Sesame Seed Bread is a beautifully crusty loaf topped with toasted sesame seeds, adding a delightful crunch and nutty flavor to each slice. This bread is perfect for making sandwiches or served alongside soups and salads. The Oster bread machine makes it easy to create this delicious bread from scratch, resulting in a perfect balance of crust and softness. With its delightful aroma and beautiful appearance, this bread is sure to become a staple in your kitchen.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup sesame seeds (plus extra for topping)

Instructions:

1. Combine Liquid Ingredients: In the bread pan, mix the warm water, olive oil, sugar, and salt until combined.
2. Add Dry Ingredients: Pour in the bread flour, ensuring it covers the liquid. Create a small well in the flour for the yeast.
3. Select the Program: Insert the bread pan into your Oster machine, choose the “Basic” or “Italian” setting, and start.
4. Add Sesame Seeds: When prompted, add the sesame seeds into the dough.
5. Shape and Top: Once the dough cycle is complete, turn the dough onto a floured surface and shape it into a loaf. Place it in a greased loaf pan and sprinkle extra sesame seeds on top. Let it rise for about 30 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown. Cool on a wire rack before slicing.

Italian Sesame Seed Bread is a delightful and versatile loaf that adds a unique touch to your meals. The nutty flavor and crunchy texture of sesame seeds create a delicious contrast to the soft, airy interior of the bread. This recipe is not only easy to make with the Oster bread machine but also allows you to enjoy a bakery-quality loaf at home. Whether used for sandwiches, enjoyed with soups, or served with a cheese platter, this bread will elevate your culinary creations and impress your family and friends.

Note: More recipes are coming soon!