As the leaves turn and the air becomes crisp, there’s nothing quite like the comforting aroma of freshly baked pumpkin bread wafting through your home.
With the help of your Oster bread machine, making delicious pumpkin bread has never been easier!
Whether you’re a seasoned baker or a novice in the kitchen, these 25+ Oster pumpkin bread machine recipes will inspire you to embrace the flavors of fall.
From classic pumpkin spice to innovative twists like chocolate chip and chai-infused varieties, there’s a recipe for every taste bud and occasion.
Pumpkin bread is not only delicious but also versatile.
It can serve as a delightful breakfast option, a sweet snack, or even a festive dessert.
Plus, baking with pumpkin adds moisture and a wealth of nutrients, making it a healthier choice compared to many traditional baked goods.
So dust off your bread machine and get ready to create mouthwatering loaves that your family and friends will love!
In this article, we’ll explore a variety of pumpkin bread recipes that are easy to prepare and bursting with flavor.
Each recipe is designed to take advantage of the convenience and reliability of your Oster bread machine, ensuring perfectly baked loaves every time.
Get ready to fill your kitchen with the warm scents of cinnamon, nutmeg, and pumpkin as you embark on this baking adventure!
25+ Delicious Oster Pumpkin Bread Machine Recipes To Your Soul
With these 25+ Oster pumpkin bread machine recipes at your fingertips, you can enjoy the cozy, comforting taste of pumpkin bread all season long.
Each recipe offers a unique take on this beloved classic, showcasing a variety of flavors and ingredients that will keep your baking routine exciting.
From the classic pumpkin spice loaf to decadent chocolate chip variations, there’s something for everyone to enjoy.
So why wait?
Gather your ingredients, set your Oster bread machine to work, and indulge in the rich, warm flavors of pumpkin bread.
Whether you’re baking for yourself, family, or friends, these recipes are sure to bring joy and satisfaction to your table.
Pumpkin Spice Bread
Pumpkin Spice Bread is a delightful blend of warm spices and rich pumpkin flavor. This easy-to-make bread in your Oster bread machine is perfect for breakfast, a snack, or even dessert. With cinnamon, nutmeg, and cloves, every slice brings a taste of autumn that pairs wonderfully with a cup of coffee or tea.
Ingredients:
- 1 cup canned pumpkin puree
- 1/3 cup vegetable oil
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Prepare the Bread Machine: Make sure your bread pan is clean and correctly installed in the bread machine.
- Add Wet Ingredients: Pour the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract into the bread pan. Mix gently with a spatula to combine.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add this mixture to the bread pan.
- Choose the Setting: Select the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine. Set the crust preference (light, medium, or dark) as desired.
- Add Nuts (if using): If you’re adding nuts, fold them in gently at this stage.
- Start the Machine: Close the lid and start the machine. Allow the bread to bake until the cycle completes, typically about 1 hour.
- Cool and Serve: Once done, carefully remove the bread pan from the machine. Let it cool for 10-15 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
This Pumpkin Spice Bread is a fantastic way to welcome the cozy flavors of fall into your kitchen. The balance of sweetness and spice makes it versatile for various occasions, from holiday gatherings to a simple afternoon snack. Enjoy it plain, or slather it with butter or cream cheese for an extra treat!
Maple Pumpkin Bread
Maple Pumpkin Bread combines the delightful sweetness of maple syrup with the earthy flavor of pumpkin. This recipe is not only simple but also delivers a moist and tender loaf that can be enjoyed at breakfast or as a delicious dessert. The addition of maple syrup adds a unique twist that elevates traditional pumpkin bread to new heights.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup maple syrup
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Prepare the Bread Machine: Ensure the bread pan is clean and properly fitted in the bread machine.
- Combine Wet Ingredients: In the bread pan, mix together the pumpkin puree, maple syrup, vegetable oil, eggs, and vanilla extract until smooth.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add this mixture to the bread pan.
- Select the Setting: Choose the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine. Adjust the crust preference if desired.
- Incorporate Nuts (if using): Gently fold in the chopped nuts.
- Start the Baking Process: Close the lid and start the machine. Let the bread bake according to the selected cycle.
- Cooling Phase: Once baked, carefully remove the pan from the machine and let the bread cool for about 10-15 minutes before transferring to a wire rack.
Maple Pumpkin Bread is a delightful treat that captures the essence of fall with every bite. The subtle sweetness from the maple syrup complements the pumpkin beautifully, creating a rich flavor profile that is sure to please everyone. Serve it warm or toasted with a drizzle of maple syrup for a breakfast that feels like a treat!
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a delectable fusion of pumpkin and chocolate that offers a rich and moist loaf. The sweet chocolate chips perfectly contrast the spiced pumpkin flavor, making it an irresistible treat. This recipe is easy to prepare in your Oster bread machine and is perfect for any chocolate lover.
Ingredients:
- 1 cup canned pumpkin puree
- 1/3 cup vegetable oil
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions:
- Set Up the Bread Machine: Ensure the bread pan is properly cleaned and installed.
- Combine Wet Ingredients: In the bread pan, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
- Prepare Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add this to the wet mixture in the bread pan.
- Add Chocolate Chips: Gently fold in the chocolate chips to distribute evenly throughout the batter.
- Choose the Right Setting: Select the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine. Choose your crust preference.
- Bake the Bread: Close the lid and start the machine. Allow it to bake until the cycle is complete.
- Cool Down: Once finished, carefully take the pan out of the machine and let it cool for 10-15 minutes on a wire rack.
This Chocolate Chip Pumpkin Bread is a delightful combination of flavors that will satisfy any sweet tooth. The rich pumpkin flavor, combined with gooey chocolate chips, creates a decadent treat perfect for sharing with family and friends. Enjoy it fresh out of the bread machine, or store it for later – if it lasts that long!
Pumpkin Cranberry Bread
Pumpkin Cranberry Bread is a delightful seasonal loaf that combines the earthy flavor of pumpkin with the tartness of cranberries. This bread is perfect for autumn gatherings or as a special treat for breakfast. The combination of flavors creates a unique and refreshing experience, making each slice a flavorful delight.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup fresh or dried cranberries
Instructions:
- Prepare the Bread Machine: Ensure that the bread pan is clean and properly fitted in the bread machine.
- Mix Wet Ingredients: In the bread pan, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add this mixture to the wet ingredients in the bread pan.
- Add Cranberries: Gently fold in the cranberries until evenly distributed throughout the batter.
- Select the Setting: Choose the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine, and adjust the crust preference if desired.
- Start the Machine: Close the lid and start the baking process. Let it bake until the cycle completes.
- Cooling Phase: After baking, carefully remove the bread pan from the machine. Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Pumpkin Cranberry Bread is a perfect way to celebrate the flavors of fall. The sweet and tart cranberries provide a delightful contrast to the rich pumpkin base, making this bread a festive addition to your table. Serve it as a breakfast treat, or enjoy it with a cup of tea in the afternoon—this loaf is sure to impress!
Pumpkin Almond Bread
Pumpkin Almond Bread is a rich and nutty bread that incorporates the flavors of pumpkin and almonds. The addition of almond extract enhances the overall flavor profile, making this loaf a deliciously unique option for breakfast or snacking. It’s moist, flavorful, and perfect for those who enjoy the combination of nuts and pumpkin.
Ingredients:
- 1 cup canned pumpkin puree
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup sliced almonds (optional)
Instructions:
- Prepare the Bread Machine: Ensure the bread pan is clean and correctly installed in the bread machine.
- Combine Wet Ingredients: In the bread pan, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and almond extract until smooth.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients in the bread pan.
- Add Almonds (if using): Gently fold in the sliced almonds.
- Choose the Setting: Select the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine, adjusting the crust preference as desired.
- Start the Baking Process: Close the lid and start the machine. Allow the bread to bake according to the selected cycle.
- Cooling Phase: Once the baking cycle is complete, carefully remove the pan from the machine and let the bread cool for about 10-15 minutes on a wire rack.
Pumpkin Almond Bread is a delightful and nutty treat that elevates the classic pumpkin loaf. The combination of almond extract and sliced almonds adds a wonderful depth of flavor, making each slice a perfect indulgence. Serve it warm with butter, or enjoy it plain for a satisfying snack any time of the day!
Savory Pumpkin Herb Bread
Savory Pumpkin Herb Bread is a unique twist on traditional pumpkin bread, incorporating fresh herbs and spices for a flavorful loaf. This bread pairs beautifully with soups and salads, making it an excellent addition to any meal. The combination of pumpkin and herbs creates a savory experience that’s both comforting and satisfying.
Ingredients:
- 1 cup canned pumpkin puree
- 1/4 cup olive oil
- 1/2 cup water
- 2 large eggs
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon dried thyme (or your favorite herbs)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions:
- Set Up the Bread Machine: Ensure that the bread pan is clean and properly fitted.
- Combine Wet Ingredients: In the bread pan, mix the pumpkin puree, olive oil, water, and eggs until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, thyme, garlic powder, onion powder, black pepper, and red pepper flakes. Gradually add this mixture to the wet ingredients in the bread pan.
- Select the Setting: Choose the “Basic” or “White Bread” setting on your Oster bread machine, and set the crust preference to your liking.
- Start the Baking Process: Close the lid and start the machine. Let the bread bake until the cycle completes.
- Cooling Phase: After baking, carefully remove the pan from the machine and let the bread cool for about 10-15 minutes before transferring it to a wire rack.
Savory Pumpkin Herb Bread is a delightful way to enjoy the flavors of pumpkin in a savory context. The addition of herbs and spices creates a flavorful loaf that complements a wide variety of dishes. Perfect for sandwiches or as a side to soups and salads, this bread is a great way to incorporate the goodness of pumpkin into your meals!
Pumpkin Coconut Bread
Pumpkin Coconut Bread is a tropical twist on traditional pumpkin bread, featuring the sweetness of coconut paired with the rich flavor of pumpkin. This moist and tender loaf is perfect for breakfast or as a sweet snack any time of the day. The coconut adds a delightful texture and flavor, making this bread a true treat.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract (optional)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup shredded unsweetened coconut
Instructions:
- Prepare the Bread Machine: Ensure the bread pan is clean and correctly fitted in the bread machine.
- Mix Wet Ingredients: In the bread pan, combine the pumpkin puree, melted coconut oil, granulated sugar, brown sugar, eggs, vanilla extract, and coconut extract (if using). Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add this mixture to the wet ingredients in the bread pan.
- Add Coconut: Gently fold in the shredded coconut until evenly distributed.
- Select the Setting: Choose the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine, and adjust the crust preference if desired.
- Start the Machine: Close the lid and start the baking process. Let the bread bake until the cycle completes.
- Cooling Phase: Once the baking is complete, carefully remove the pan from the machine. Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Pumpkin Coconut Bread is a delightful blend of flavors that will transport you to a tropical paradise. The natural sweetness of coconut pairs beautifully with pumpkin, making this bread a must-try for those who enjoy unique flavor combinations. Enjoy it fresh or toasted with a little butter for a delightful treat!
Pumpkin Cheddar Cheese Bread
Pumpkin Cheddar Cheese Bread combines the sweetness of pumpkin with the savory richness of cheddar cheese, creating a deliciously unique bread. This hearty loaf is perfect as a side dish for soups or salads or enjoyed on its own. The melting cheese adds an irresistible flavor that elevates the traditional pumpkin bread experience.
Ingredients:
- 1 cup canned pumpkin puree
- 1/4 cup olive oil
- 1/2 cup water
- 2 large eggs
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
Instructions:
- Set Up the Bread Machine: Ensure the bread pan is clean and properly fitted.
- Combine Wet Ingredients: In the bread pan, mix the pumpkin puree, olive oil, water, and eggs until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder. Gradually add this mixture to the wet ingredients in the bread pan.
- Add Cheddar Cheese: Gently fold in the shredded cheddar cheese.
- Select the Setting: Choose the “Basic” or “White Bread” setting on your Oster bread machine, and set the crust preference to your liking.
- Start the Baking Process: Close the lid and start the machine. Let the bread bake until the cycle completes.
- Cooling Phase: After baking, carefully remove the pan from the machine and let the bread cool for about 10-15 minutes before transferring it to a wire rack.
Pumpkin Cheddar Cheese Bread is a savory delight that’s perfect for any occasion. The combination of sweet pumpkin and sharp cheddar creates a unique flavor profile that is both comforting and satisfying. Serve it warm as a side dish or enjoy it as a standalone snack—this bread is sure to become a favorite!
Pumpkin Banana Bread
Pumpkin Banana Bread is a delightful fusion of two beloved flavors: pumpkin and banana. This moist and flavorful bread is perfect for breakfast, brunch, or a quick snack. The bananas add natural sweetness and moisture, while the pumpkin provides a rich, autumnal taste. This recipe is easy to prepare and is sure to please everyone!
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup ripe bananas (mashed, about 2 medium bananas)
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions:
- Prepare the Bread Machine: Ensure that the bread pan is clean and properly fitted in the machine.
- Combine Wet Ingredients: In the bread pan, mix together the pumpkin puree, mashed bananas, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well blended.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add this dry mixture to the wet ingredients in the bread pan.
- Select the Setting: Choose the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine, adjusting the crust preference if desired.
- Start the Baking Process: Close the lid and start the machine. Allow the bread to bake until the cycle completes.
- Cooling Phase: Once the baking is complete, carefully remove the pan from the machine and let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack.
Pumpkin Banana Bread is a scrumptious treat that combines the best of both worlds. The sweet bananas and pumpkin create a moist and flavorful loaf that everyone will love. Perfect for breakfast or as a midday snack, this bread is an excellent way to use ripe bananas and celebrate the flavors of fall!
Pumpkin Walnut Bread
Pumpkin Walnut Bread is a wholesome and hearty loaf that combines the rich flavor of pumpkin with the satisfying crunch of walnuts. This easy-to-make bread is perfect for breakfast, a snack, or even as a dessert. The walnuts add a delightful texture and nutty flavor that complements the sweetness of the pumpkin, making each slice a delicious experience.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
Instructions:
- Prepare the Bread Machine: Ensure the bread pan is clean and properly fitted in the machine.
- Mix Wet Ingredients: In the bread pan, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add this mixture to the wet ingredients in the bread pan.
- Incorporate Walnuts: Gently fold in the chopped walnuts until evenly distributed.
- Select the Setting: Choose the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine, and adjust the crust preference if desired.
- Start the Baking Process: Close the lid and start the machine. Allow the bread to bake until the cycle completes.
- Cooling Phase: Once baking is complete, carefully remove the pan from the machine and let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack.
Pumpkin Walnut Bread is a delightful way to enjoy the comforting flavors of pumpkin combined with the crunch of walnuts. Perfect for breakfast, a mid-afternoon snack, or even dessert, this bread is a wholesome treat that can be enjoyed any time of the day. Try it toasted with a bit of butter for an extra special treat!
Chocolate Chip Pumpkin Bread with Cream Cheese Swirl
Chocolate Chip Pumpkin Bread with Cream Cheese Swirl is an indulgent treat that combines the warm flavors of pumpkin with rich chocolate chips and a creamy, sweet filling. This recipe adds an exciting twist to traditional pumpkin bread, making it a perfect dessert or special breakfast option. The cream cheese swirl adds a layer of richness and creaminess that elevates each bite.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
Cream Cheese Swirl:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Cream Cheese Mixture: In a bowl, mix the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth. Set aside.
- Prepare the Bread Machine: Ensure the bread pan is clean and properly fitted in the machine.
- Mix Wet Ingredients: In the bread pan, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add this dry mixture to the wet ingredients in the bread pan.
- Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Layer the Batter: Pour half of the pumpkin batter into the bread pan. Add dollops of the cream cheese mixture on top, then pour the remaining pumpkin batter over it. Use a knife to gently swirl the cream cheese into the batter.
- Select the Setting: Choose the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine, adjusting the crust preference if desired.
- Start the Baking Process: Close the lid and start the machine. Let the bread bake until the cycle completes.
- Cooling Phase: Once baking is complete, carefully remove the pan from the machine and let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack.
This Chocolate Chip Pumpkin Bread with Cream Cheese Swirl is a decadent delight that is sure to impress. The rich chocolate chips and creamy filling complement the pumpkin flavor beautifully, making it perfect for special occasions or a cozy brunch. Enjoy it warm, and savor the indulgent flavors!
Spiced Pumpkin Oat Bread
Spiced Pumpkin Oat Bread is a wholesome and hearty loaf that incorporates the goodness of oats along with the rich flavor of pumpkin. This bread is not only delicious but also packed with fiber and nutrients, making it a great choice for breakfast or a healthy snack. The warm spices create a comforting aroma that fills your kitchen while it bakes.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup honey or maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions:
- Prepare the Bread Machine: Ensure the bread pan is clean and properly fitted.
- Mix Wet Ingredients: In the bread pan, combine the pumpkin puree, vegetable oil, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, flour, baking soda, baking powder, spices, and salt. Gradually add this mixture to the wet ingredients in the bread pan.
- Select the Setting: Choose the “Basic” or “White Bread” setting on your Oster bread machine, adjusting the crust preference as desired.
- Start the Baking Process: Close the lid and start the machine. Allow the bread to bake until the cycle completes.
- Cooling Phase: Once baking is complete, carefully remove the pan from the machine and let the bread cool for about 10-15 minutes before transferring it to a wire rack.
Spiced Pumpkin Oat Bread is a deliciously wholesome choice that combines the comforting flavors of pumpkin with the health benefits of oats. Perfect for breakfast or as an afternoon snack, this bread is filling and satisfying. Enjoy it plain or with a spread of nut butter for an extra boost of flavor!
Pumpkin Spice Latte Bread
Pumpkin Spice Latte Bread is a deliciously sweet loaf that brings the flavors of your favorite autumn coffee drink to life. Infused with coffee and warming spices, this bread is perfect for breakfast or as an afternoon treat. With its delightful aroma and rich flavor, it captures the essence of fall in every slice.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup brewed coffee (cooled)
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions:
- Prepare the Bread Machine: Ensure the bread pan is clean and properly fitted.
- Mix Wet Ingredients: In the bread pan, combine the pumpkin puree, brewed coffee, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add this mixture to the wet ingredients in the bread pan.
- Select the Setting: Choose the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine, and adjust the crust preference if desired.
- Start the Baking Process: Close the lid and start the machine. Let the bread bake until the cycle completes.
- Cooling Phase: Once baking is complete, carefully remove the pan from the machine and let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack.
Pumpkin Spice Latte Bread is a delightful treat that perfectly marries the flavors of pumpkin and coffee. This moist and aromatic loaf is an excellent way to start your day or enjoy a cozy afternoon snack. Serve it with a cup of coffee for the ultimate indulgence!
Pumpkin Fig Bread
Pumpkin Fig Bread is a unique blend of flavors that combines the sweetness of figs with the rich taste of pumpkin. This moist and flavorful bread makes a wonderful addition to any meal, whether served as a side or enjoyed as a snack. The figs add a chewy texture and natural sweetness, enhancing the overall flavor of the loaf.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup dried figs (chopped)
Instructions:
- Prepare the Bread Machine: Ensure the bread pan is clean and properly fitted.
- Mix Wet Ingredients: In the bread pan, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add this mixture to the wet ingredients in the bread pan.
- Add Figs: Gently fold in the chopped dried figs until evenly distributed throughout the batter.
- Select the Setting: Choose the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine, adjusting the crust preference if desired.
- Start the Baking Process: Close the lid and start the machine. Allow the bread to bake until the cycle completes.
- Cooling Phase: Once baking is complete, carefully remove the pan from the machine and let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack.
Pumpkin Fig Bread is an exquisite blend of sweet and savory flavors. The combination of moist pumpkin and chewy figs creates a unique loaf that’s perfect for any occasion. Enjoy it toasted with a bit of butter or alongside a cheese platter for a delightful treat!
Pumpkin Chai Bread
Pumpkin Chai Bread is a flavorful loaf that captures the essence of chai spices combined with the warm, comforting taste of pumpkin. This aromatic bread is perfect for fall and makes a wonderful addition to your breakfast or snack options. The chai spices create a delightful blend that tantalizes the taste buds with every slice.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions:
- Prepare the Bread Machine: Ensure the bread pan is clean and properly fitted.
- Mix Wet Ingredients: In the bread pan, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, chai spices, and salt. Gradually add this mixture to the wet ingredients in the bread pan.
- Select the Setting: Choose the “Quick Bread” or “Sweet Bread” setting on your Oster bread machine, and adjust the crust preference if desired.
- Start the Baking Process: Close the lid and start the machine. Let the bread bake until the cycle completes.
- Cooling Phase: Once baking is complete, carefully remove the pan from the machine and let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack.
Pumpkin Chai Bread is a fragrant and flavorful option that showcases the warming spices of chai along with the rich taste of pumpkin. This bread is perfect for a cozy breakfast or as an afternoon snack with a cup of tea. Enjoy the comforting flavors of fall with every delicious bite!
Note: More recipes are coming soon!
