25+ Delicious Oster Sourdough Bread Recipes To Warm Your Soul

Sourdough bread has long been cherished for its tangy flavor, chewy texture, and artisanal qualities.

With the convenience of modern bread machines, like the Oster, baking your own sourdough has never been easier.

The Oster bread machine allows you to create perfect loaves with minimal effort, making it accessible for both seasoned bakers and newcomers alike.

Whether you crave traditional sourdough or want to experiment with unique flavors and ingredients, our collection of 25+ Oster sourdough bread recipes has something for everyone.

From fruity and nutty combinations to savory twists, you’ll find a variety of recipes that will elevate your bread-baking game.

Get ready to fill your kitchen with the delightful aroma of freshly baked sourdough bread!

25+ Delicious Oster Sourdough Bread Recipes To Warm Your Soul

With these 25+ Oster sourdough bread recipes at your fingertips, you can explore the endless possibilities of flavor and texture that sourdough has to offer.

Each recipe is designed to be easy to follow, making it simple to incorporate the art of sourdough baking into your routine.

Whether you enjoy a classic loaf, a sweet treat, or a savory creation, there’s a recipe here to inspire your next baking adventure.

So gather your ingredients, fire up your Oster bread machine, and embark on a delicious journey of homemade sourdough that will impress your family and friends.

Classic Oster Sourdough Bread

This classic sourdough bread recipe creates a crusty exterior with a soft, chewy interior, thanks to the fermentation process that develops its signature tangy flavor. Perfect for sandwiches or as an accompaniment to soups and salads, this recipe is simple yet rewarding.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar (optional)

Instructions:

1. In the Oster bread machine, combine the sourdough starter and warm water. Mix gently.
2. Add the bread flour, salt, and sugar to the mixture. Use a spatula to combine until a shaggy dough forms.
3. Close the lid and set the bread machine to the “Dough” setting. Allow it to mix and rise for about 1 hour or until doubled in size.
4. Once the dough has risen, remove it from the machine and shape it into a round loaf.
5. Place the shaped dough back into the bread machine (without the paddle) and close the lid. Set it to the “Bake” setting and bake for about 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.
6. Remove the bread from the machine and let it cool on a wire rack before slicing.

This classic Oster sourdough bread is a must-try for anyone wanting to explore the world of sourdough baking. Its airy texture and tangy flavor make it versatile for various meals, from breakfast toast to dinner rolls. Pair it with butter or your favorite spread, and enjoy the satisfaction of baking your own sourdough at home. With just a few simple ingredients and your Oster bread machine, you’ll have a delicious loaf that impresses family and friends alike.

Rosemary and Garlic Sourdough Bread

Infused with fragrant rosemary and roasted garlic, this sourdough bread elevates the traditional recipe to new heights. It’s perfect for garlic bread lovers or as a flavorful addition to your charcuterie board, making every meal feel gourmet.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 3 cloves roasted garlic, mashed
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. In your Oster bread machine, combine the sourdough starter and warm water. Stir gently to mix.
2. Add the bread flour, salt, olive oil, roasted garlic, and rosemary to the mixture. Mix until a rough dough forms.
3. Set the machine to the “Dough” setting and let it mix and rise for about 1 hour or until the dough has doubled in size.
4. Once risen, shape the dough into a round loaf and place it back in the bread machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes, or until golden brown and hollow-sounding.
6. Remove the loaf from the machine and cool it on a wire rack.

This Rosemary and Garlic Sourdough Bread is a delightful way to enjoy the classic sourdough flavor with a savory twist. The aromatic herbs and roasted garlic create an irresistible aroma that fills your kitchen, making it perfect for special occasions or family gatherings. Serve it alongside olive oil for dipping or slice it for sandwiches, and watch as it becomes a favorite among your guests. The combination of flavors and the artisanal crust will make this bread a staple in your home baking repertoire.

Cranberry Walnut Sourdough Bread

This Cranberry Walnut Sourdough Bread brings a delightful sweetness from dried cranberries combined with the nutty flavor of walnuts. This unique bread is perfect for breakfast, as a snack, or as an accompaniment to cheese and charcuterie, adding a touch of elegance to any table.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 cup dried cranberries
• 1 cup walnuts, chopped
• 1 tablespoon honey (optional)

Instructions:

1. In your Oster bread machine, mix the sourdough starter and warm water until combined.
2. Add the bread flour, salt, and honey (if using) to the mixture. Stir until a shaggy dough forms.
3. Add the dried cranberries and chopped walnuts to the dough, mixing until evenly distributed.
4. Set the bread machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
5. Shape the dough into a loaf and place it back in the bread machine (without the paddle).
6. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow.
7. Let the bread cool on a wire rack before slicing.

The Cranberry Walnut Sourdough Bread is not just a treat for your taste buds; it’s a feast for your eyes as well. The vibrant red cranberries and crunchy walnuts create a beautiful contrast, making it an excellent choice for gifting or serving at gatherings. Its slightly sweet flavor pairs wonderfully with cheese, spreads, or even just butter, making it a versatile addition to any meal. Each slice offers a delightful crunch and chewy texture, reminding you of the joy of baking with natural ingredients. Make this bread a part of your baking tradition, and it will surely become a beloved favorite in your household.

Spinach and Feta Sourdough Bread

This savory Spinach and Feta Sourdough Bread is a delightful fusion of tangy feta cheese and nutritious spinach, offering a burst of flavor in every slice. Perfect for a nutritious breakfast or as a side for soups and salads, this recipe is both healthy and satisfying.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 1 teaspoon garlic powder (optional)

Instructions:

1. In your Oster bread machine, combine the sourdough starter and warm water. Stir gently to mix.
2. Add the bread flour, salt, olive oil, chopped spinach, feta cheese, and garlic powder to the mixture. Stir until a cohesive dough forms.
3. Set the bread machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Once risen, shape the dough into a round loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.
6. Remove the bread from the machine and allow it to cool on a wire rack before slicing.

This Spinach and Feta Sourdough Bread not only adds a splash of color to your table but also infuses your meals with flavor and nutrition. The salty feta complements the earthy spinach beautifully, creating a perfect pairing for soups, salads, or as a standalone snack. This recipe showcases how you can incorporate healthy ingredients into traditional baking, ensuring you and your family enjoy wholesome, delicious bread. The combination of textures—from the crispy crust to the soft, flavorful interior—makes this bread a standout choice for any meal.

Honey Oat Sourdough Bread

This Honey Oat Sourdough Bread features a delightful sweetness from honey and a hearty texture from rolled oats. This wholesome loaf is perfect for breakfast or a light snack and pairs wonderfully with butter, jam, or honey for a sweet treat.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 2 cups bread flour
• 1 cup rolled oats
• 1 ½ teaspoons salt
• 3 tablespoons honey
• 1 tablespoon olive oil

Instructions:

1. In your Oster bread machine, mix the sourdough starter and warm water until well combined.
2. Add the bread flour, rolled oats, salt, honey, and olive oil. Stir until a rough dough forms.
3. Set the bread machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Once the dough has risen, shape it into a loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.
6. Cool the bread on a wire rack before slicing.

The Honey Oat Sourdough Bread combines healthful oats with the natural sweetness of honey, making it a delightful addition to your baking lineup. Its wholesome ingredients provide a nutritious start to your day, whether toasted for breakfast or enjoyed as a snack. The rustic texture and subtle sweetness make this loaf versatile enough to accompany savory meals or sweet spreads. Each slice is a reminder of the simple pleasures of homemade bread, and your family will appreciate the effort you put into crafting this delicious loaf.

Cheddar and Jalapeño Sourdough Bread

This Cheddar and Jalapeño Sourdough Bread is for those who enjoy a little heat with their bread. The sharp cheddar cheese combined with spicy jalapeños creates a zesty flavor profile, making it an excellent choice for sandwiches, toasting, or simply enjoying with butter.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 cup sharp cheddar cheese, grated
• 1-2 fresh jalapeños, seeded and finely chopped (adjust to taste)
• 1 tablespoon olive oil

Instructions:

1. In your Oster bread machine, mix the sourdough starter and warm water until well combined.
2. Add the bread flour, salt, olive oil, grated cheddar cheese, and chopped jalapeños to the mixture. Stir until a cohesive dough forms.
3. Set the bread machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Shape the dough into a round loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes or until golden brown and hollow sounding when tapped.
6. Let the bread cool on a wire rack before slicing.

The Cheddar and Jalapeño Sourdough Bread is a flavorful twist on traditional sourdough that brings warmth and excitement to your meals. The combination of sharp cheddar and spicy jalapeños provides a robust flavor that pairs wonderfully with soups, salads, or even as a standalone snack. This bread is perfect for those who enjoy bold flavors and want to experiment with their baking. The crunchy crust and gooey cheese inside make each bite a delight, ensuring this loaf becomes a new favorite in your home. Serve it at gatherings or enjoy it as a unique addition to your daily meals—this bread is sure to impress!

Olive and Herb Sourdough Bread

This Olive and Herb Sourdough Bread brings together the robust flavors of olives and aromatic herbs, making it a perfect choice for Mediterranean-inspired meals. The savory taste and chewy texture create a loaf that pairs wonderfully with olive oil, cheeses, and charcuterie boards.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 cup mixed olives, pitted and chopped (black and green)
• 1 tablespoon dried oregano or Italian herb blend
• 1 tablespoon olive oil

Instructions:

1. In your Oster bread machine, combine the sourdough starter and warm water. Stir gently to mix.
2. Add the bread flour, salt, chopped olives, dried oregano, and olive oil. Mix until a rough dough forms.
3. Set the machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Once risen, shape the dough into a round loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes, or until golden brown and sounds hollow when tapped.
6. Remove the bread from the machine and cool it on a wire rack before slicing.

The Olive and Herb Sourdough Bread is a delightful way to enjoy the bold flavors of the Mediterranean in a homemade loaf. The combination of olives and herbs infuses the bread with an aromatic profile that elevates any meal, whether enjoyed with a simple olive oil dip or served alongside soups and salads. This bread is perfect for gatherings or as a complement to your favorite pasta dishes. Each slice is packed with flavor, making it a fantastic addition to your baking collection. Enjoy the satisfaction of creating this flavorful bread at home!

Pumpkin Spice Sourdough Bread

This Pumpkin Spice Sourdough Bread combines the seasonal flavors of pumpkin and warm spices to create a deliciously moist and fragrant loaf. Perfect for fall, this bread is a delightful treat for breakfast or dessert, especially when served warm with butter.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 2 cups bread flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons pumpkin pie spice
• 3 tablespoons brown sugar
• 1 tablespoon olive oil

Instructions:

1. In your Oster bread machine, mix the sourdough starter, warm water, and pumpkin puree until well combined.
2. Add the bread flour, all-purpose flour, salt, pumpkin pie spice, brown sugar, and olive oil. Stir until a cohesive dough forms.
3. Set the bread machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Once the dough has risen, shape it into a loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes, or until golden brown and hollow sounding when tapped.
6. Let the bread cool on a wire rack before slicing.

The Pumpkin Spice Sourdough Bread is a delightful way to celebrate the flavors of fall. With its moist texture and the warm aroma of spices, this bread is perfect for breakfast or as a comforting snack. Serve it warm with butter or cream cheese for a delicious treat that will bring joy to your home. The unique combination of sourdough tang and pumpkin sweetness makes this bread a standout recipe that’s sure to become a seasonal favorite. Enjoy baking and sharing this comforting loaf with friends and family!

Blueberry Lemon Sourdough Bread

This Blueberry Lemon Sourdough Bread is a bright and refreshing twist on traditional sourdough, combining the sweetness of blueberries with the zesty brightness of lemon. Ideal for breakfast or as a snack, this bread is sure to brighten your day with every slice.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 3 tablespoons sugar (adjust based on sweetness preference)

Instructions:

1. In your Oster bread machine, mix the sourdough starter, warm water, lemon juice, and lemon zest until well combined.
2. Add the bread flour, salt, and sugar. Stir until a rough dough forms.
3. Gently fold in the blueberries, being careful not to crush them.
4. Set the machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
5. Once the dough has risen, shape it into a loaf and place it back in the machine (without the paddle).
6. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes, or until golden brown and hollow sounding when tapped.
7. Let the bread cool on a wire rack before slicing.

The Blueberry Lemon Sourdough Bread is a delightful treat that combines the tangy flavor of sourdough with the sweetness of blueberries and a hint of citrus. This bright and flavorful loaf is perfect for summer brunches or as a sweet snack throughout the day. Its vibrant color and refreshing taste make it a wonderful addition to any table. Serve it toasted with butter or enjoy it plain for a delightful burst of flavor. Each slice brings the essence of homemade goodness, making this bread a must-try for any baking enthusiast!

Fig and Walnut Sourdough Bread

This Fig and Walnut Sourdough Bread combines the sweetness of dried figs with the nutty flavor of walnuts, creating a beautifully balanced loaf. Perfect for cheese boards or as a unique addition to breakfast, this bread adds a touch of gourmet flair to any meal.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 cup dried figs, chopped
• 1 cup walnuts, chopped
• 1 tablespoon honey (optional)

Instructions:

1. In your Oster bread machine, mix the sourdough starter and warm water until well combined.
2. Add the bread flour, salt, chopped figs, chopped walnuts, and honey (if using) to the mixture. Stir until a rough dough forms.
3. Set the bread machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Once risen, shape the dough into a round loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
6. Remove the bread from the machine and cool it on a wire rack before slicing.

The Fig and Walnut Sourdough Bread is a delightful exploration of flavors and textures that elevates your bread-baking experience. The natural sweetness of figs combined with the crunch of walnuts creates a delicious contrast, making it a versatile loaf perfect for any occasion. Whether served alongside cheese, as a base for a charcuterie board, or simply enjoyed on its own, this bread is sure to impress. The combination of hearty ingredients and the characteristic tang of sourdough makes this a unique and satisfying addition to your baking repertoire. Share this delightful loaf with family and friends, and watch it disappear quickly!

Zucchini and Cheese Sourdough Bread

This Zucchini and Cheese Sourdough Bread is a delicious way to incorporate vegetables into your baking. The addition of shredded zucchini and cheese makes for a moist, flavorful loaf that’s perfect for sandwiches, toast, or snacking.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 cup shredded zucchini (squeeze out excess moisture)
• 1 cup shredded cheese (cheddar or your choice)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (optional)

Instructions:

1. In your Oster bread machine, mix the sourdough starter and warm water until well combined.
2. Add the bread flour, salt, shredded zucchini, shredded cheese, olive oil, and garlic powder (if using). Stir until a rough dough forms.
3. Set the machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Once risen, shape the dough into a loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes or until golden brown and hollow sounding when tapped.
6. Let the bread cool on a wire rack before slicing.

The Zucchini and Cheese Sourdough Bread is not only delicious but also a clever way to sneak in some veggies into your diet. The moist texture from the zucchini combined with the rich flavor of cheese makes this loaf irresistible. Enjoy it toasted with butter, as a base for your favorite sandwich, or simply as a side to soups and salads. This recipe showcases how versatile sourdough can be, allowing you to experiment with various ingredients while still delivering a delightful result. Your family will love this flavorful bread, making it a new favorite in your household!

Caramelized Onion and Goat Cheese Sourdough Bread

This Caramelized Onion and Goat Cheese Sourdough Bread offers a rich and savory flavor profile, making it a gourmet choice for any occasion. The sweetness of caramelized onions combined with creamy goat cheese creates an indulgent loaf that’s perfect for entertaining or enjoying on its own.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 cup caramelized onions (about 2 medium onions, cooked down)
• ½ cup goat cheese, crumbled
• 1 tablespoon olive oil

Instructions:

1. In your Oster bread machine, mix the sourdough starter and warm water until well combined.
2. Add the bread flour, salt, caramelized onions, goat cheese, and olive oil to the mixture. Stir until a cohesive dough forms.
3. Set the machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Once risen, shape the dough into a loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes or until golden brown and hollow sounding when tapped.
6. Cool the bread on a wire rack before slicing.

The Caramelized Onion and Goat Cheese Sourdough Bread is a decadent addition to your baking collection that’s sure to impress. The sweetness of the onions beautifully complements the tangy goat cheese, creating a complex flavor that pairs wonderfully with wines and charcuterie. This loaf is ideal for serving at gatherings or as a special treat for yourself. Each slice offers a delightful taste experience, showcasing the depth of flavor that sourdough can achieve. Enjoy this luxurious bread fresh out of the oven or toasted, and savor the rich combination of ingredients that make it truly special!

Sweet Potato and Rosemary Sourdough Bread

This Sweet Potato and Rosemary Sourdough Bread combines the natural sweetness of sweet potatoes with the fragrant notes of rosemary, resulting in a beautifully moist and aromatic loaf. It’s perfect for a cozy meal, as a sandwich base, or enjoyed with butter.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 2 cups bread flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 1 cup cooked sweet potato, mashed (about 1 medium sweet potato)
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)
• 1 tablespoon olive oil

Instructions:

1. In your Oster bread machine, combine the sourdough starter, warm water, and mashed sweet potato until well blended.
2. Add the bread flour, all-purpose flour, salt, chopped rosemary, and olive oil. Stir until a cohesive dough forms.
3. Set the machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Once the dough has risen, shape it into a loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes or until golden brown and hollow sounding when tapped.
6. Let the bread cool on a wire rack before slicing.

The Sweet Potato and Rosemary Sourdough Bread is a delightful blend of flavors and textures that adds a seasonal touch to your table. The natural sweetness of the sweet potato paired with the earthy aroma of rosemary creates a comforting loaf that’s perfect for any meal. This bread is excellent for sandwiches, served with soups, or enjoyed on its own. With its beautiful golden color and inviting fragrance, it’s sure to become a favorite in your baking repertoire. Each slice is not only a treat for your taste buds but also a wonderful way to incorporate nutritious ingredients into your diet.

Coconut and Pineapple Sourdough Bread

This Coconut and Pineapple Sourdough Bread transports you to a tropical paradise with its sweet coconut flavor and juicy pineapple chunks. This delightful loaf is perfect for breakfast or as a unique addition to a brunch spread.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 cup crushed pineapple, drained
• ½ cup shredded coconut (sweetened or unsweetened)
• 2 tablespoons sugar (adjust based on sweetness preference)
• 1 tablespoon coconut oil (or vegetable oil)

Instructions:

1. In your Oster bread machine, mix the sourdough starter, warm water, and crushed pineapple until well combined.
2. Add the bread flour, salt, shredded coconut, sugar, and coconut oil. Stir until a rough dough forms.
3. Set the machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Once risen, shape the dough into a loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes or until golden brown and hollow sounding when tapped.
6. Cool the bread on a wire rack before slicing.

The Coconut and Pineapple Sourdough Bread is a delightful way to enjoy a taste of the tropics. The sweet and tangy flavors of pineapple combined with the nutty sweetness of coconut create a light and refreshing loaf. It’s perfect for breakfast, whether enjoyed plain or toasted with butter, and also makes for an excellent addition to any brunch menu. This unique bread is not only delicious but also visually appealing, with its vibrant ingredients creating a beautiful loaf. Every slice offers a tropical escape that will surely brighten your day and impress your guests!

Chia Seed and Honey Sourdough Bread

This Chia Seed and Honey Sourdough Bread is packed with nutrients and natural sweetness, making it a wholesome choice for any meal. The nutty flavor of chia seeds complements the light sweetness of honey, creating a deliciously unique loaf.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (about 110°F)
• 3 cups bread flour
• 1 ½ teaspoons salt
• ¼ cup chia seeds
• 3 tablespoons honey
• 1 tablespoon olive oil

Instructions:

1. In your Oster bread machine, combine the sourdough starter, warm water, honey, and olive oil until well blended.
2. Add the bread flour, salt, and chia seeds. Stir until a cohesive dough forms.
3. Set the machine to the “Dough” setting and let it mix and rise for about 1 hour or until doubled in size.
4. Once risen, shape the dough into a loaf and place it back in the machine (without the paddle).
5. Close the lid and set it to the “Bake” setting. Bake for 40-45 minutes or until golden brown and hollow sounding when tapped.
6. Allow the bread to cool on a wire rack before slicing.

The Chia Seed and Honey Sourdough Bread offers a nutritious twist on traditional bread, packed with the health benefits of chia seeds and the natural sweetness of honey. This loaf is perfect for breakfast, spread with butter or jam, or as a side to soups and salads. Its unique texture, enhanced by the crunchy chia seeds, makes each slice a delightful experience. By incorporating wholesome ingredients into your baking, you not only enhance the flavor but also boost the nutritional value of your meals. This bread is sure to become a favorite in your household, providing a delicious way to enjoy the goodness of homemade sourdough.

Note: More recipes are coming soon!