25+ Delicious Oster Whole Wheat Bread Recipes To Warm Your Soul

Are you ready to transform your bread-making game?

Whole wheat bread is not only a healthier alternative to white bread, but it also brings a rich, nutty flavor and hearty texture to the table.

With the Oster bread machine, crafting wholesome loaves has never been easier or more enjoyable!

This blog article compiles over 25 delicious and nutritious whole wheat bread recipes that you can whip up effortlessly in your Oster bread machine.

Whether you’re looking for sweet, savory, or unique flavor combinations, there’s something here for everyone.

Say goodbye to store-bought bread and hello to fresh, homemade goodness!

Get ready to explore a variety of recipes that celebrate the versatility of whole wheat flour.

From classic loaves to innovative flavors like apple cinnamon and garlic parmesan, each recipe is designed to satisfy your cravings and nourish your body.

So grab your Oster bread machine and let’s dive into the wonderful world of whole wheat bread baking!

25+ Delicious Oster Whole Wheat Bread Recipes To Warm Your Soul

Baking whole wheat bread at home with your Oster bread machine is a rewarding experience that brings together the joy of cooking and the benefits of nutritious ingredients.

With these 25+ Oster whole wheat bread recipes, you can enjoy a range of flavors and textures that will please your palate and contribute to a healthier lifestyle.

Whether you’re making a comforting loaf for your family or experimenting with unique ingredients, each recipe offers the promise of freshness and quality that only homemade bread can provide.

So, roll up your sleeves, unleash your creativity in the kitchen, and savor the delightful aroma of freshly baked whole wheat bread.

Whole Wheat Honey Oat Bread

This Whole Wheat Honey Oat Bread is a wholesome and hearty choice for breakfast or lunch. Sweetened naturally with honey and enhanced with rolled oats, it has a delightful texture and a hint of sweetness. This recipe is perfect for families seeking a nutritious bread option that’s easy to make at home.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/4 cup honey
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast

Instructions:

1. Add the warm water to the bread machine pan, followed by the honey and vegetable oil.
2. Carefully add the whole wheat flour and rolled oats on top of the liquid mixture.
3. Sprinkle the salt and yeast over the flour, ensuring the yeast doesn’t come into contact with the liquid.
4. Select the whole wheat setting on your Oster bread machine and start the cycle.
5. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Whole Wheat Honey Oat Bread is not only delicious but also packed with fiber and nutrients. The combination of honey and oats provides a subtle sweetness, making it perfect for spreading with butter or jam. This bread also makes excellent toast and sandwiches, bringing a healthy twist to your meals. Enjoy it fresh or store it in an airtight container for later use!

Herb-Infused Whole Wheat Bread

This Herb-Infused Whole Wheat Bread is a savory delight, packed with the aromatic flavors of fresh herbs. It’s a wonderful accompaniment to soups and salads, or it can be enjoyed on its own. The recipe is straightforward and perfect for those who want to experiment with bread-making using their Oster machine.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon mixed dried herbs (like basil, oregano, and thyme)
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast

Instructions:

1. Pour the warm water into the bread machine pan, then add the olive oil.
2. Combine the whole wheat flour and bread flour in a bowl. Add the dried herbs and salt, mixing well.
3. Add the flour mixture to the pan on top of the liquid, making sure to cover it completely.
4. Sprinkle the yeast on top, ensuring it doesn’t touch the water initially.
5. Select the basic or whole wheat setting on your Oster machine and start the cycle.
6. Once the baking is complete, allow the bread to cool on a wire rack before slicing.

This Herb-Infused Whole Wheat Bread will elevate your meals with its fragrant, flavorful profile. The combination of herbs adds a gourmet touch, making it an excellent choice for entertaining or simply enjoying at home. Pair it with olive oil for dipping, use it for sandwiches, or toast it for a savory breakfast option. Its freshness and aromatic flavors will make it a staple in your bread repertoire.

Cinnamon Raisin Whole Wheat Bread

For those who love a hint of sweetness in their bread, this Cinnamon Raisin Whole Wheat Bread is a must-try. Infused with cinnamon and studded with plump raisins, it’s a delightful choice for breakfast or a snack. This recipe is both healthy and indulgent, making it a favorite among bread lovers.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 cup raisins

Instructions:

1. In the bread machine pan, combine the warm water and softened butter.
2. In a separate bowl, mix the whole wheat flour, bread flour, brown sugar, cinnamon, and salt.
3. Add the dry ingredients to the pan, covering the liquid completely.
4. Sprinkle the yeast on top, ensuring it stays dry until mixing begins.
5. Select the sweet bread setting on your Oster machine and start the cycle.
6. About 5 minutes before the baking cycle ends, add the raisins through the fruit and nut dispenser or manually during the kneading process if your machine doesn’t have this feature.
7. Allow the bread to cool on a wire rack before slicing.

Cinnamon Raisin Whole Wheat Bread is a deliciously sweet option that makes breakfast a treat. The aroma of cinnamon wafting through your kitchen will be irresistible! This bread is perfect for toast, sandwiches, or even as a dessert with a spread of cream cheese. It’s a wonderful way to enjoy whole wheat flour in a sweeter format, making it a favorite for both kids and adults alike. Enjoy this delightful loaf fresh or toasted for a satisfying snack!

Whole Wheat Banana Bread

This Whole Wheat Banana Bread is a nutritious twist on a classic favorite. Moist and flavorful, it incorporates ripe bananas and whole wheat flour, making it a great option for breakfast or as a snack. The natural sweetness from the bananas allows for reduced added sugars, ensuring a wholesome treat that everyone will enjoy.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 ripe bananas, mashed
• 1/4 cup vegetable oil
• 1/2 cup warm milk (about 110°F)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. In the bread machine pan, combine the mashed bananas, warm milk, vegetable oil, eggs, and vanilla extract.
2. In a separate bowl, whisk together the whole wheat flour, sugar, baking soda, salt, and cinnamon.
3. Add the dry ingredients to the pan, stirring gently to combine.
4. Select the quick bread setting on your Oster machine and start the cycle.
5. Once baked, let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This Whole Wheat Banana Bread is not only a great way to use up overripe bananas but also a deliciously healthy option for breakfast or an afternoon snack. The whole wheat flour adds fiber and nutrients, while the bananas provide natural sweetness and moisture. Enjoy it fresh, toasted, or with a spread of nut butter for an extra protein boost. This versatile recipe will surely become a family favorite!

Cheddar and Chive Whole Wheat Bread

Add a savory twist to your bread-making with this Cheddar and Chive Whole Wheat Bread. The combination of sharp cheddar cheese and fresh chives creates a delightful flavor profile that makes this bread perfect for sandwiches, toast, or as a side to your favorite soups.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives

Instructions:

1. Pour the warm water into the bread machine pan, then add the softened butter.
2. In a separate bowl, combine the whole wheat flour, bread flour, sugar, and salt.
3. Add the dry ingredients to the pan, covering the liquid completely.
4. Sprinkle the yeast on top, ensuring it remains dry until mixing begins.
5. Select the basic or whole wheat setting on your Oster machine and start the cycle.
6. During the last 5 minutes of the kneading cycle, add the shredded cheddar cheese and chopped chives.
7. Once baking is complete, let the bread cool on a wire rack before slicing.

Cheddar and Chive Whole Wheat Bread is a fantastic way to elevate your meals with its savory flavors. The combination of cheese and herbs makes it a great addition to any dish, whether as a side or a main component in a sandwich. With its rich taste and aroma, this bread is sure to impress your family and friends. Serve it warm with butter, or use it to create delicious grilled cheese sandwiches!

Whole Wheat Pumpkin Bread

This Whole Wheat Pumpkin Bread is a seasonal favorite that can be enjoyed year-round. Packed with the flavors of pumpkin puree and warm spices, this bread is moist, delicious, and loaded with nutrients. It’s perfect for breakfast, snacks, or as a comforting dessert.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup warm milk (about 110°F)
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. In the bread machine pan, combine the pumpkin puree, warm milk, vegetable oil, eggs, and vanilla extract.
2. In a separate bowl, mix the whole wheat flour, all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and spices.
3. Add the dry ingredients to the pan, stirring gently to combine.
4. Select the quick bread setting on your Oster machine and start the cycle.
5. Once the bread is baked, allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Whole Wheat Pumpkin Bread is a delicious and nutritious option that celebrates the flavors of fall. The pumpkin not only adds moisture but also provides a wealth of vitamins and antioxidants. This bread is perfect for breakfast, as a snack, or even as a dessert with a drizzle of icing. Whether you enjoy it plain or topped with cream cheese, this pumpkin bread is sure to become a beloved recipe in your home!

Cranberry Walnut Whole Wheat Bread

This Cranberry Walnut Whole Wheat Bread is a delightful combination of sweet and nutty flavors. The tartness of cranberries paired with the crunch of walnuts creates a unique bread that’s perfect for festive occasions or a cozy breakfast at home. It’s not only delicious but also packed with nutrients, making it a wholesome addition to your table.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup brown sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

1. In the bread machine pan, combine the warm water and softened butter.
2. In a separate bowl, mix together the whole wheat flour, bread flour, brown sugar, and salt.
3. Add the dry ingredients to the pan, ensuring they cover the liquid completely.
4. Sprinkle the yeast over the top, making sure it stays dry until the mixing begins.
5. Select the basic or whole wheat setting on your Oster machine and start the cycle.
6. About 5 minutes before the baking cycle is complete, add the cranberries and walnuts through the fruit and nut dispenser or manually during the kneading process.
7. Once the baking is done, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Cranberry Walnut Whole Wheat Bread is a wonderful way to enjoy the flavors of the season while boosting your diet with whole grains. The combination of sweet cranberries and crunchy walnuts creates a satisfying texture and taste. This bread is perfect for sandwiches, or it can be enjoyed with a spread of cream cheese or butter. Its beautiful color and flavor make it an excellent choice for holiday gatherings or any special occasion!

Garlic Parmesan Whole Wheat Bread

This Garlic Parmesan Whole Wheat Bread is a savory delight that will make your kitchen smell amazing. Infused with garlic and topped with grated Parmesan cheese, this bread is perfect for serving alongside pasta dishes, soups, or salads. It’s an easy recipe that brings gourmet flavor to your homemade bread.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 2 tablespoons minced garlic (fresh or jarred)
• 1/2 cup grated Parmesan cheese (plus extra for topping)

Instructions:

1. In the bread machine pan, add the warm water and olive oil.
2. In a separate bowl, combine the whole wheat flour, bread flour, sugar, salt, and minced garlic.
3. Add the dry mixture to the pan, ensuring it covers the liquid completely.
4. Sprinkle the yeast on top, keeping it dry until mixing begins.
5. Select the basic or whole wheat setting on your Oster machine and start the cycle.
6. In the last 5 minutes of the baking cycle, sprinkle the grated Parmesan cheese on top of the dough.
7. After baking, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Garlic Parmesan Whole Wheat Bread is an irresistible addition to any meal. The fragrant garlic and rich cheese flavor create a deliciously savory loaf that pairs beautifully with a variety of dishes. This bread is not only perfect for dipping in olive oil but also fantastic for making garlic toast or gourmet sandwiches. Enjoy it fresh out of the oven, or toast slices to bring out even more of its delightful flavors!

Spiced Whole Wheat Bread

This Spiced Whole Wheat Bread features a warm blend of spices, making it an aromatic and flavorful option. Perfect for chilly mornings or as a cozy addition to any meal, this bread is infused with cinnamon, nutmeg, and a hint of allspice, creating a comforting aroma that fills your kitchen. It’s an excellent choice for toasting or using in French toast recipes.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup honey or maple syrup
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice (optional)

Instructions:

1. In the bread machine pan, combine the warm water, honey or maple syrup, and vegetable oil.
2. In a separate bowl, mix together the whole wheat flour, bread flour, salt, cinnamon, nutmeg, and allspice.
3. Add the dry ingredients to the pan, ensuring they cover the liquid.
4. Sprinkle the yeast on top, keeping it dry until the mixing starts.
5. Select the basic or whole wheat setting on your Oster machine and start the cycle.
6. Once the bread is finished baking, let it cool in the pan for a few minutes before transferring it to a wire rack.

Spiced Whole Wheat Bread is a comforting and flavorful option that’s perfect for any time of day. The warm spices not only provide a delightful aroma but also add a touch of warmth to your meals. Enjoy it toasted with a pat of butter, as a side for soups, or use it to make delicious French toast. This versatile bread will surely be a favorite for all seasons!

Apple Cinnamon Whole Wheat Bread

This Apple Cinnamon Whole Wheat Bread combines the comforting flavors of apples and cinnamon, making it a perfect treat for breakfast or dessert. The natural sweetness of apples enhances the flavor, while the whole wheat flour adds a nutritious twist. Enjoy this bread toasted, with a spread of butter, or on its own!

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsweetened applesauce
• 1/2 cup warm milk (about 110°F)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup raisins (optional)

Instructions:

1. In the bread machine pan, combine the applesauce, warm milk, vegetable oil, and eggs.
2. In a separate bowl, mix together the whole wheat flour, bread flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add the dry ingredients to the pan, ensuring they cover the liquid.
4. Gently fold in the diced apples and raisins (if using) with a spatula.
5. Select the quick bread setting on your Oster machine and start the cycle.
6. Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Whole Wheat Bread is a delightful way to enjoy the flavors of autumn any time of the year. The combination of apples and warm spices creates a moist and flavorful loaf that’s perfect for breakfast or as a snack. Whether enjoyed plain or with a bit of butter, this bread is sure to be a hit with family and friends, bringing comfort and joy to your kitchen.

Zucchini Whole Wheat Bread

This Zucchini Whole Wheat Bread is a fantastic way to incorporate vegetables into your diet. Moist and slightly sweet, this bread is perfect for breakfast or as a healthy snack. The zucchini not only adds moisture but also provides essential nutrients, making this loaf a delicious and nutritious choice.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 cup grated zucchini (about 1 medium zucchini, squeezed dry)
• 1/2 cup vegetable oil
• 1/4 cup warm milk (about 110°F)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. In the bread machine pan, add the grated zucchini, vegetable oil, warm milk, eggs, and vanilla extract.
2. In a separate bowl, mix together the whole wheat flour, bread flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Add the dry ingredients to the pan, ensuring they cover the wet ingredients.
4. Gently fold in the chopped walnuts or pecans (if using).
5. Select the quick bread setting on your Oster machine and start the cycle.
6. Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Zucchini Whole Wheat Bread is a fantastic option for those looking to add more vegetables to their diet without sacrificing flavor. The zucchini keeps the bread moist and adds a subtle sweetness that pairs beautifully with the warm spices. This bread is delicious on its own, but you can also enjoy it with cream cheese or as part of a breakfast sandwich. It’s a wonderful way to sneak in some veggies while indulging in a tasty treat!

Chia Seed Whole Wheat Bread

This Chia Seed Whole Wheat Bread is packed with nutrients and provides a delightful nutty flavor. Chia seeds are a great source of fiber, protein, and omega-3 fatty acids, making this bread not only tasty but also incredibly nutritious. It’s perfect for sandwiches or toasted with your favorite toppings.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup honey or maple syrup
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup chia seeds (plus extra for topping)

Instructions:

1. In the bread machine pan, combine the warm water, honey or maple syrup, and olive oil.
2. In a separate bowl, mix together the whole wheat flour, bread flour, and salt.
3. Add the dry ingredients to the pan, ensuring they cover the liquid.
4. Sprinkle the yeast on top, keeping it dry until the mixing begins.
5. Select the basic or whole wheat setting on your Oster machine and start the cycle.
6. During the last 5 minutes of baking, sprinkle additional chia seeds on top of the dough for added texture.
7. Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Chia Seed Whole Wheat Bread is a nutritious choice that will satisfy your cravings while providing essential nutrients. The nutty flavor of the chia seeds complements the hearty whole wheat, making it a delicious addition to your meals. Whether you enjoy it toasted with avocado, as part of a sandwich, or simply with butter, this bread is sure to become a favorite for its health benefits and delightful taste. Enjoy it fresh or toasted for a satisfying treat!

Whole Wheat Honey Oat Bread

Whole Wheat Honey Oat Bread combines the wholesome goodness of whole wheat flour with the nutty flavor of oats and the natural sweetness of honey. This hearty bread is perfect for breakfast or sandwiches, providing a nutritious option that’s both filling and delicious. The oats add texture and a delightful chewiness, making each slice a treat.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats (plus extra for topping)
• 1/4 cup honey
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 tablespoon vital wheat gluten (optional, for added elasticity)

Instructions:

1. In the bread machine pan, combine the warm water, honey, and softened butter.
2. In a separate bowl, mix together the whole wheat flour, rolled oats, salt, and vital wheat gluten (if using).
3. Add the dry ingredients to the pan, ensuring they cover the liquid.
4. Sprinkle the yeast on top, keeping it dry until the mixing begins.
5. Select the whole wheat setting on your Oster machine and start the cycle.
6. About 5 minutes before baking is complete, sprinkle additional oats on top of the dough for a decorative touch.
7. Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Whole Wheat Honey Oat Bread is a delightful and nutritious option for any meal. The combination of honey and oats not only enhances the flavor but also adds a wonderful texture to the bread. Whether enjoyed as toast with a smear of butter or used for hearty sandwiches, this bread is sure to please. Its wholesome ingredients make it a favorite for both kids and adults, perfect for breakfast or any time of day!

Whole Wheat Rosemary Olive Bread

Whole Wheat Rosemary Olive Bread is a savory delight that infuses your kitchen with the aroma of fresh rosemary and olives. This bread is perfect for dipping in olive oil, serving alongside soups, or enjoying as part of an antipasto platter. The herbs and olives create a flavorful loaf that elevates any meal.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup chopped black or green olives (pitted)
• 1 tablespoon fresh rosemary (finely chopped) or 1 teaspoon dried rosemary
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast

Instructions:

1. In the bread machine pan, combine the warm water and olive oil.
2. In a separate bowl, mix together the whole wheat flour, bread flour, salt, and chopped olives and rosemary.
3. Add the dry ingredients to the pan, ensuring they cover the liquid.
4. Sprinkle the yeast on top, keeping it dry until the mixing begins.
5. Select the basic or whole wheat setting on your Oster machine and start the cycle.
6. Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack.

Whole Wheat Rosemary Olive Bread is a wonderful way to enjoy the robust flavors of herbs and olives in a nutritious loaf. Its savory profile makes it a perfect companion for Mediterranean dishes, salads, or simply enjoyed with a drizzle of olive oil. This bread is not only delicious but also versatile, making it a delightful addition to any table. Whether you’re entertaining guests or enjoying a quiet meal, this bread is sure to impress!

Spelt Whole Wheat Bread

Spelt Whole Wheat Bread offers a slightly nutty flavor and a unique texture, making it a delightful alternative to traditional whole wheat bread. Spelt flour is an ancient grain that is rich in nutrients and has a mild sweetness, resulting in a flavorful and healthy loaf. This bread is perfect for sandwiches or as a base for your favorite toppings.

Ingredients:

• 2 cups spelt flour
• 1 cup whole wheat flour
• 1/4 cup honey or maple syrup
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 1/4 cups warm water (about 110°F)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 tablespoon vital wheat gluten (optional, for improved texture)

Instructions:

1. In the bread machine pan, add the warm water, honey or maple syrup, and olive oil.
2. In a separate bowl, mix together the spelt flour, whole wheat flour, salt, and vital wheat gluten (if using).
3. Add the dry ingredients to the pan, ensuring they cover the liquid.
4. Sprinkle the yeast on top, keeping it dry until the mixing begins.
5. Select the basic or whole wheat setting on your Oster machine and start the cycle.
6. Once the bread is done baking, allow it to cool in the pan for a few minutes before transferring it to a wire rack.

Spelt Whole Wheat Bread is a deliciously healthy option that brings a unique flavor and texture to your meals. The natural sweetness of spelt flour combined with the heartiness of whole wheat makes this bread satisfying and nutritious. It’s perfect for sandwiches, toast, or as a side to your favorite dishes. Enjoy this versatile bread fresh from the oven or toasted for a delightful crunch!

Note: More recipes are coming soon!