25+ Flavorful Overnight Breakfast Recipes for Every Taste

Imagine starting your day with a delicious, hearty breakfast without the hassle of morning prep.

Overnight breakfast recipes are the ultimate solution for busy mornings, offering convenience, variety, and the ability to cater to diverse tastes.

These recipes allow you to assemble everything the night before, so when you wake up, your breakfast is ready to enjoy.

From creamy overnight oats to indulgent breakfast casseroles, there’s something for everyone.

Whether you’re rushing out the door or planning a leisurely brunch, overnight breakfast recipes are here to simplify your mornings and ensure you start the day on a flavorful note.

This blog will introduce you to 25+ overnight breakfast ideas that range from healthy options to decadent treats.

Dive into these recipes and transform your mornings into a stress-free, delicious experience.

25+ Flavorful Overnight Breakfast Recipes for Every Taste

Overnight breakfast recipes are more than just a convenience—they’re a way to bring ease and joy to your mornings.

By prepping the night before, you can enjoy a stress-free breakfast packed with flavor and nutrition.

Whether you’re drawn to wholesome chia puddings, comforting casseroles, or customizable oats, there’s an overnight recipe for every palate.

These recipes not only save you time but also encourage creativity and healthier eating habits.

As you explore the recipes in this blog, remember that the best breakfasts are the ones that suit your lifestyle and taste preferences.

So, prepare your ingredients tonight and wake up to a breakfast that’s as ready for the day as you are!

Overnight Oats Recipes

Overnight oats are an easy, nutritious, and customizable breakfast that can be prepared the night before for a hassle-free morning. Packed with fiber, protein, and healthy fats, these oats are perfect for those who need a quick breakfast that keeps them full throughout the day. By simply mixing oats with your choice of milk, sweeteners, fruits, or spices, you can create endless variations to suit your taste.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk (or any milk of choice)
• 1 tablespoon chia seeds
• 1 teaspoon maple syrup (optional)
• 1/4 teaspoon vanilla extract
• Toppings: Fresh berries, nuts, or seeds

Instructions:

1. In a jar or airtight container, combine the oats, almond milk, chia seeds, maple syrup, and vanilla extract.
2. Stir everything together until well combined.
3. Seal the container and refrigerate overnight (or for at least 4 hours).
4. In the morning, give the oats a good stir, and top with fresh berries, nuts, or seeds of your choice.
5. Enjoy this healthy, grab-and-go breakfast!

Overnight oats are not only convenient but also highly nutritious. With endless flavor combinations, you can easily tailor them to your dietary preferences or cravings. The key to a great overnight oats recipe is the balance between oats, liquid, and toppings. This simple dish ensures you start your day with energy and fullness, without the need for much preparation. Whether you prefer fruity, nutty, or creamy versions, overnight oats will quickly become a breakfast staple.

Overnight French Toast Casserole Recipes

Overnight French toast casserole is a decadent, comforting breakfast that’s perfect for weekend brunches or holiday mornings. By allowing the bread to soak overnight, you ensure a soft, custardy interior with a golden, slightly crispy top. You can add fruits, nuts, or spices to elevate the flavor, and it bakes up easily the next morning, making it an ideal dish for serving a crowd.

Ingredients:

• 8 slices of thick bread (preferably day-old)
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• Toppings: Powdered sugar, whipped cream, fresh fruit

Instructions:

1. Grease a 9×13-inch baking dish and arrange the bread slices in an overlapping pattern.
2. In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, cinnamon, nutmeg, and vanilla extract until fully combined.
3. Pour the egg mixture over the bread slices, making sure each slice is well soaked.
4. Cover with plastic wrap and refrigerate overnight.
5. The next morning, preheat the oven to 350°F (175°C).
6. Remove the casserole from the fridge and drizzle maple syrup over the top.
7. Bake for 35-40 minutes, until the top is golden brown and the casserole has set.
8. Serve warm with powdered sugar, whipped cream, or fresh fruit.

Overnight French toast casserole is a perfect make-ahead breakfast that guarantees both convenience and indulgence. The blend of creamy custard and toasted bread makes it a deliciously rich meal, while the toppings allow for personalization. Whether you’re feeding a crowd or just your family, this dish is sure to please. It’s ideal for special occasions or any day you want to make breakfast feel extra special without spending too much time in the kitchen.

Overnight Chia Pudding Recipes

Overnight chia pudding is a super-easy, no-cook breakfast that’s full of healthy fats, protein, and fiber. The chia seeds absorb the liquid overnight, transforming into a creamy, pudding-like texture. Whether you like it sweet or savory, this breakfast can be personalized with a variety of fruits, spices, and other toppings. It’s a great option for those following dairy-free, gluten-free, or vegan diets.

Ingredients:

• 3 tablespoons chia seeds
• 1 cup coconut milk (or any milk of choice)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Toppings: Sliced almonds, coconut flakes, fresh fruit

Instructions:

1. In a bowl or jar, combine the chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
2. Stir until well mixed, ensuring the chia seeds are evenly distributed.
3. Cover and refrigerate overnight (or for at least 4 hours).
4. In the morning, give the chia pudding a stir. Add more milk if you prefer a thinner consistency.
5. Top with your favorite toppings, such as sliced almonds, coconut flakes, or fresh fruit.
6. Enjoy a nutritious, creamy breakfast!

Chia pudding is a versatile, nutrient-packed breakfast that’s perfect for those who need a quick and easy start to their day. The combination of chia seeds and milk provides a good amount of omega-3 fatty acids, fiber, and protein. With minimal preparation and endless flavor possibilities, chia pudding is ideal for meal prepping and can be enjoyed on busy mornings. Plus, it’s a deliciously satisfying breakfast that leaves you feeling nourished and energized.

Overnight Breakfast Burrito Recipes

Overnight breakfast burritos are the ultimate savory breakfast option for those who love a hearty meal in the morning. By preparing the fillings and assembling the burritos the night before, you save time and ensure a delicious, warm meal the next day. Packed with protein, veggies, and optional cheese, these burritos can be customized to suit any taste preference and are perfect for meal prep or feeding a crowd.

Ingredients:

• 6 large flour tortillas
• 6 large eggs
• 1/2 cup milk
• 1 cup cooked breakfast sausage or bacon (crumbled)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, sauté the bell peppers and onions until softened. Remove and set aside.
2. Whisk together eggs, milk, salt, and pepper in a bowl. Pour the mixture into the skillet and cook, stirring frequently, until scrambled.
3. Assemble the burritos: Place a tortilla on a flat surface, add a layer of scrambled eggs, veggies, sausage or bacon, and a sprinkle of cheese.
4. Roll up the tortillas tightly, wrapping each burrito in foil. Store in the refrigerator overnight.
5. The next morning, preheat the oven to 350°F (175°C). Heat the foil-wrapped burritos for 10-15 minutes or until warm.
6. Serve with salsa, guacamole, or sour cream on the side.

Overnight breakfast burritos are a fantastic way to enjoy a hot, satisfying breakfast with minimal effort in the morning. Perfectly portable and easy to reheat, they’re great for on-the-go mornings or casual brunch gatherings. This recipe is highly customizable, allowing you to add or swap ingredients based on your preferences. With these burritos, breakfast will never feel rushed again!

Overnight Cinnamon Roll Casserole Recipes

Overnight cinnamon roll casserole is a sweet, decadent breakfast perfect for special mornings like holidays or birthdays. By using premade cinnamon rolls and a rich custard mixture, you get all the flavors of homemade cinnamon rolls with half the effort. Letting the casserole sit overnight allows the flavors to meld beautifully, ensuring a gooey, indulgent treat that’s ready to bake in the morning.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (16 oz each)
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Optional toppings: Powdered sugar glaze, chopped pecans

Instructions:

1. Grease a 9×13-inch baking dish. Cut the cinnamon rolls into quarters and arrange them evenly in the dish.
2. In a bowl, whisk together eggs, heavy cream, brown sugar, cinnamon, and vanilla extract.
3. Pour the mixture over the cinnamon roll pieces, ensuring even coverage.
4. Cover with plastic wrap and refrigerate overnight.
5. In the morning, preheat the oven to 350°F (175°C). Bake the casserole for 30-35 minutes, or until golden brown and set.
6. Drizzle with the provided icing packets or a homemade powdered sugar glaze. Add chopped pecans if desired.

Overnight cinnamon roll casserole is a dream come true for sweet breakfast lovers. It combines the irresistible flavor of cinnamon rolls with the ease of a make-ahead dish. The casserole bakes up beautifully in the morning, filling your kitchen with a warm, cinnamon aroma. Serve it with coffee or milk for a cozy and memorable breakfast experience.

Overnight Egg and Veggie Bake Recipes

Overnight egg and veggie bake is a wholesome and versatile breakfast dish that’s perfect for health-conscious eaters. This casserole-style meal is packed with protein, colorful vegetables, and optional cheese for added richness. Prepping it the night before lets the flavors meld together, making it even tastier the next day. It’s a great option for meal prep, family breakfasts, or brunch gatherings.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 cup diced cooked ham (or crumbled sausage)
• 1 cup chopped spinach
• 1/2 cup diced tomatoes
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1 cup shredded cheese (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Grease a 9×13-inch baking dish and evenly layer the spinach, tomatoes, bell peppers, and onions. Add the cooked ham or sausage on top.
2. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour the mixture over the vegetables and meat.
3. Sprinkle shredded cheese over the top (if using). Cover with plastic wrap and refrigerate overnight.
4. In the morning, preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
5. Let cool for 5 minutes before slicing and serving.

The overnight egg and veggie bake is a delightful combination of nutrition and flavor. By prepping it ahead, you can enjoy a hearty, protein-rich breakfast with minimal effort in the morning. The versatility of this dish allows you to use whatever vegetables and meats you have on hand, making it a go-to recipe for any occasion. It’s a healthy and satisfying start to your day that everyone will love.

Overnight Quiche Recipes

Overnight quiche is a perfect make-ahead breakfast that combines the richness of eggs with savory fillings like cheese, vegetables, and meats. By assembling the quiche the night before, you can enjoy a hot, freshly baked dish the next morning without the hassle of early preparation. It’s ideal for brunches, holidays, or any morning when you want a delicious, savory breakfast that feels gourmet but is incredibly easy to prepare.

Ingredients:

• 1 pre-made pie crust
• 6 large eggs
• 1 cup whole milk
• 1/2 cup shredded cheese (cheddar, Swiss, or feta)
• 1/2 cup cooked bacon (crumbled) or cooked sausage
• 1/2 cup diced bell peppers
• 1/2 cup spinach (chopped)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust into a greased 9-inch pie dish.
3. In a bowl, whisk together eggs, milk, garlic powder, salt, and black pepper.
4. Add in the cooked bacon (or sausage), bell peppers, spinach, and cheese. Stir to combine.
5. Pour the egg mixture into the prepared pie crust.
6. Cover with plastic wrap and refrigerate overnight.
7. The next morning, bake the quiche for 40-45 minutes, or until the center is set and the top is lightly browned.
8. Allow to cool slightly before slicing and serving.

Overnight quiche is an incredibly versatile dish, allowing you to experiment with a variety of fillings such as different vegetables, meats, or cheeses. By preparing it the night before, you can savor a flavorful and satisfying breakfast without any morning stress. It’s perfect for a special brunch or when you need a hearty breakfast option for a crowd. The convenience of make-ahead preparation, combined with the comforting, rich flavors, makes this quiche a breakfast winner.

Overnight Breakfast Smoothie Recipes

Overnight breakfast smoothies are a quick and nutritious option for busy mornings. By preparing your smoothie ingredients the night before, you can have a healthy, customizable drink ready to blend when you wake up. Packed with fruits, greens, proteins, and healthy fats, these smoothies provide a well-rounded breakfast in a portable, refreshing form.

Ingredients:

• 1 banana
• 1/2 cup frozen mixed berries
• 1/2 cup spinach (optional)
• 1 tablespoon peanut butter or almond butter
• 1 tablespoon chia seeds
• 1/2 cup Greek yogurt (or dairy-free alternative)
• 1/2 cup almond milk (or any milk of choice)
• 1 teaspoon honey or maple syrup (optional)

Instructions:

1. In a blender or airtight container, combine the banana, frozen berries, spinach (if using), peanut butter, chia seeds, yogurt, almond milk, and honey or maple syrup.
2. Blend until smooth and creamy, or if storing, blend the ingredients and store them in the fridge overnight.
3. The next morning, blend again to make sure everything is well combined, and serve immediately.

Overnight breakfast smoothies are a game-changer for anyone who needs a healthy breakfast on the go. The ability to customize them with your favorite fruits, greens, and proteins makes them a versatile option for any taste or dietary need. Whether you prefer a creamy, fruity smoothie or one packed with greens and nut butter, overnight smoothies ensure that you start your day with a nutritious, easy-to-make meal. They also work well for meal prep and can be stored in jars for several days, offering both convenience and variety in your morning routine.

Overnight Bagel Sandwich Recipes

Overnight bagel sandwiches combine the convenience of make-ahead meals with the comfort of a hearty, delicious breakfast. By assembling your bagel sandwich the night before, you’re able to enjoy a warm, filling meal with minimal morning effort. Layered with proteins, cheeses, and vegetables, these sandwiches are perfect for busy mornings when you need something satisfying and nutritious.

Ingredients:

• 4 bagels (any variety)
• 4 large eggs
• 4 slices cheese (cheddar, Swiss, or American)
• 4 slices cooked bacon or sausage patties
• 1/2 avocado (sliced)
• 1 tablespoon mayonnaise (optional)
• Salt and pepper to taste

Instructions:

1. Cut the bagels in half and spread mayonnaise (if using) on each half.
2. On the bottom half of each bagel, layer a slice of cheese, a slice of cooked bacon or sausage patty, and a few slices of avocado.
3. In a separate bowl, whisk the eggs and scramble them in a skillet over medium heat. Season with salt and pepper.
4. Add the scrambled eggs on top of the sandwich fillings, then place the top half of the bagel on each sandwich.
5. Wrap each sandwich tightly in foil and refrigerate overnight.
6. The next morning, preheat the oven to 350°F (175°C). Heat the foil-wrapped sandwiches in the oven for 10-12 minutes, or until warmed through.
7. Serve and enjoy!

Overnight bagel sandwiches are a delicious and practical breakfast option that allows you to enjoy a savory meal without the morning rush. The beauty of this recipe lies in its versatility—you can swap out ingredients based on your preferences or dietary needs. The combination of bagels, eggs, cheese, and your choice of protein ensures a satisfying meal that keeps you full for hours. Whether you’re feeding a family or preparing for the week ahead, these make-ahead sandwiches are sure to be a hit!

Overnight Oats with Fruit Recipes

Overnight oats with fruit are an easy, nutritious, and customizable breakfast option for busy mornings. This no-cook dish can be prepared the night before, making it the perfect choice for a healthy, portable meal. By layering rolled oats with milk or yogurt, along with your favorite fruits and toppings, you can enjoy a filling and satisfying breakfast that’s packed with fiber, vitamins, and healthy fats.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk (or dairy-free alternative)
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• 1 tablespoon chia seeds
• 1 teaspoon honey or maple syrup
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 sliced banana
• 1 tablespoon almond butter (optional)

Instructions:

1. In a jar or airtight container, combine the oats, milk, yogurt, chia seeds, and honey. Stir to combine.
2. Add the sliced banana and mixed berries on top.
3. Seal the container and refrigerate overnight.
4. The next morning, stir the oats and add almond butter or any additional toppings you like, such as nuts, granola, or a drizzle of nut butter.
5. Serve chilled or at room temperature.

Overnight oats with fruit are a perfect, healthy breakfast for busy mornings. The oats absorb the liquid overnight, making them creamy and soft without the need for cooking. This recipe is incredibly versatile, allowing you to customize it with different fruits, seeds, and sweeteners. Plus, it’s an excellent way to ensure you’re getting your daily dose of fiber and antioxidants right from the start of your day. Easy to prepare, nutritious, and delicious—overnight oats are the ultimate breakfast solution.

Overnight Apple Cinnamon Bread Pudding Recipes

Overnight apple cinnamon bread pudding is a comforting, fall-inspired breakfast dish that combines warm cinnamon-spiced apples with rich, custardy bread. By letting the bread soak overnight, you allow the flavors to meld together, creating a dish that’s flavorful, moist, and satisfying. It’s perfect for weekends, holidays, or whenever you need a warm, indulgent breakfast.

Ingredients:

• 6 cups cubed stale bread (preferably challah or French bread)
• 2 apples (peeled, cored, and diced)
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Grease a 9×13-inch baking dish and place the cubed bread inside.
2. Layer the diced apples over the bread cubes.
3. In a bowl, whisk together eggs, milk, heavy cream, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
4. Pour the egg mixture evenly over the bread and apples. Gently press down to ensure the bread is soaked.
5. Cover with plastic wrap and refrigerate overnight.
6. The next morning, preheat the oven to 350°F (175°C).
7. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
8. Serve warm with a drizzle of maple syrup or whipped cream, if desired.

Overnight apple cinnamon bread pudding is the perfect make-ahead dish that will fill your kitchen with the comforting scents of cinnamon and apples. This hearty, warm breakfast can be enjoyed with a cup of coffee or tea and is great for a family gathering or brunch. The overnight soak ensures that the bread soaks up the custard mixture, resulting in a soft, flavorful pudding. Whether you make it for a special occasion or as a weekend treat, it’s a guaranteed crowd-pleaser.

Overnight Breakfast Casserole Recipes

Overnight breakfast casseroles are a perfect blend of convenience and flavor. By layering ingredients like eggs, cheese, meat, and vegetables, and letting the casserole sit overnight, you’re able to enjoy a hot, delicious breakfast with minimal morning effort. These casseroles are perfect for brunches, holidays, or family gatherings, and can be easily customized to suit any taste.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked bacon or sausage (crumbled)
• 1 cup diced potatoes (precooked or frozen)
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onions
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Grease a 9×13-inch baking dish.
2. Layer the bottom of the dish with the diced potatoes, followed by the bell peppers, onions, bacon or sausage, and cheese.
3. In a bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
4. Pour the egg mixture over the layered ingredients in the baking dish.
5. Cover with plastic wrap and refrigerate overnight.
6. The next morning, preheat the oven to 350°F (175°C).
7. Bake for 35-40 minutes, or until the casserole is golden and set.
8. Serve warm, garnished with fresh herbs or additional cheese, if desired.

Overnight breakfast casseroles are the ultimate convenience food for busy mornings or special occasions. By letting the casserole sit overnight, the flavors have time to meld, creating a rich and satisfying dish. You can easily adjust the ingredients to match your preferences, whether you like it loaded with veggies, extra meat, or a variety of cheeses. It’s a versatile, easy-to-make breakfast that feeds a crowd and ensures that everyone starts the day with a hearty, delicious meal.

Overnight Avocado Toast Recipes

Overnight avocado toast is an innovative twist on the classic breakfast favorite. By preparing the toast and avocado mix the night before, you save time in the morning while still enjoying a fresh, healthy, and filling meal. With endless topping options—from eggs and tomatoes to microgreens and nuts—this dish is a customizable powerhouse for any breakfast or brunch occasion.

Ingredients:

• 2 slices whole grain or sourdough bread
• 1 ripe avocado
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons feta cheese (optional)
• Cherry tomatoes, sliced (optional)
• 1 tablespoon olive oil (optional)
• Red pepper flakes (optional)

Instructions:

1. Toast the slices of bread until golden and crispy.
2. In a bowl, mash the avocado with lemon juice, garlic powder, salt, and pepper until smooth.
3. Spread the mashed avocado mixture evenly on the toasted bread.
4. If making the night before, wrap the prepared toast in plastic wrap or store in an airtight container. Refrigerate overnight.
5. The next morning, top with optional toppings like feta, sliced cherry tomatoes, a drizzle of olive oil, and red pepper flakes for extra flavor.
6. Serve immediately.

Overnight avocado toast offers a deliciously simple breakfast option that can be easily customized to suit your tastes. By preparing it the night before, you eliminate the need to rush in the morning, and you still get a nutritious, flavorful meal that’s packed with healthy fats and fiber. Whether you prefer your avocado toast classic or topped with eggs and veggies, this breakfast is the perfect way to start your day off right.

Overnight Chia Pudding Recipes

Overnight chia pudding is a nutritious and quick breakfast option that’s packed with omega-3s, fiber, and antioxidants. By letting the chia seeds soak in milk (or a dairy-free alternative) overnight, they form a thick, pudding-like consistency that makes for a satisfying meal. This recipe is easily customizable with different fruits, spices, and sweeteners, making it a versatile and healthy choice for anyone on the go.

Ingredients:

• 3 tablespoons chia seeds
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Fresh berries (strawberries, blueberries, raspberries)
• 1 tablespoon shredded coconut (optional)
• 1 tablespoon almond butter (optional)

Instructions:

1. In a jar or airtight container, combine chia seeds, almond milk, honey (or maple syrup), and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
2. Seal the container and refrigerate overnight.
3. In the morning, give the pudding a good stir.
4. Top with fresh berries, shredded coconut, almond butter, or any other desired toppings.
5. Serve chilled or at room temperature.

Overnight chia pudding is an incredibly versatile breakfast that’s easy to make and packed with nutrients. The chia seeds expand overnight, creating a creamy, satisfying texture that can be enjoyed on its own or topped with fruits and nuts for extra flavor and crunch. Whether you’re seeking a quick breakfast or a light snack, chia pudding is a delicious, customizable choice that’s as healthy as it is convenient.

Overnight French Toast Casserole Recipes

Overnight French toast casserole is a decadent, make-ahead breakfast that combines the comfort of French toast with the ease of a casserole. By letting the bread soak in a rich, cinnamon-spiced egg mixture overnight, you create a dish that is soft, custardy, and perfect for feeding a crowd. Ideal for holidays, brunches, or any special occasion, this casserole allows you to enjoy a warm, indulgent breakfast with minimal effort.

Ingredients:

• 8 cups cubed stale bread (challah or French bread works best)
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon butter (for greasing the dish)
• Maple syrup for serving

Instructions:

1. Grease a 9×13-inch baking dish with butter and layer the cubed bread in the dish.
2. In a bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and salt until fully combined.
3. Pour the egg mixture over the cubed bread and gently press down to ensure the bread is soaked evenly.
4. Cover the dish with plastic wrap and refrigerate overnight.
5. The next morning, preheat the oven to 350°F (175°C).
6. Bake the casserole for 40-45 minutes, or until the top is golden and the casserole is cooked through.
7. Serve warm with a drizzle of maple syrup or powdered sugar, if desired.

Overnight French toast casserole is a crowd-pleasing dish that offers the perfect balance of sweetness and richness. The overnight soaking process ensures the bread absorbs the custard mixture, resulting in a dish that’s soft on the inside with a slight crispness on top. This casserole is ideal for busy mornings or special occasions when you want to impress with minimal prep. Whether you serve it with syrup, fruit, or a dusting of powdered sugar, this French toast casserole is a guaranteed breakfast hit.

Note: More recipes are coming soon!