25+ Comforting Panera Soup Recipes to Enjoy All Year Long

Panera Bread is renowned for its deliciously comforting soups, making it a go-to spot for those seeking a warm and hearty meal.

From creamy broccoli cheddar to rich lobster bisque, Panera offers a variety of soups that satisfy every taste and craving.

But why settle for dining out when you can recreate these beloved soups at home?

In this blog post, we’ve rounded up 25+ Panera-inspired soup recipes that you can easily make in your own kitchen.

These recipes capture the essence of your favorite Panera soups and give you the flexibility to enjoy them any time you desire.

Whether you’re craving a creamy, cheesy bowl or a hearty, vegetable-packed soup, we’ve got something for everyone.

So, grab your ladle and get ready to indulge in some of the best homemade soups inspired by Panera’s classic menu.

25+ Comforting Panera Soup Recipes to Enjoy All Year Long

Recreating Panera’s iconic soups at home not only gives you a taste of your favorite dishes but also lets you customize them to suit your preferences.

Whether you’re looking for a quick weeknight dinner or a comforting meal for a special occasion, these 25+ recipes are sure to satisfy your soup cravings.

From creamy bisques to hearty vegetable concoctions, these recipes allow you to bring the Panera experience into your kitchen.

So, next time you’re in the mood for a bowl of soup, skip the drive-thru and whip up one of these delicious homemade versions. Your taste buds—and your wallet—will thank you!

Creamy Tomato Basil Soup

This rich and velvety tomato basil soup mimics the beloved Panera Bread classic, featuring ripe tomatoes, fresh basil, and a smooth cream base. It’s a perfect cozy meal, ideal for pairing with a grilled cheese sandwich or enjoyed on its own. The depth of flavor and creaminess makes it a family favorite that’s easy to prepare at home.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 ½ cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • Fresh basil leaves for garnish (optional)
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 4-5 minutes.
  2. Stir in minced garlic and cook for another 1-2 minutes, until fragrant.
  3. Add the diced tomatoes, broth, dried basil, and sugar. Stir well and bring to a simmer.
  4. Reduce heat and simmer for 15 minutes, stirring occasionally.
  5. Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.
  6. Stir in heavy cream and continue to cook for another 5 minutes. Season with salt and pepper to taste.
  7. Garnish with fresh basil leaves and serve hot.

This homemade creamy tomato basil soup rivals any restaurant version. The balance of tomatoes and basil creates a flavorful base, while the cream adds the perfect amount of richness. It’s comforting, satisfying, and versatile enough to serve on a chilly night or at a family gathering. Whether paired with a side of bread or enjoyed solo, this soup brings the taste of Panera right to your kitchen.

Broccoli Cheddar Soup

This indulgent broccoli cheddar soup, a signature item at Panera Bread, is a creamy, cheesy delight. Packed with tender broccoli and rich cheddar, this soup is a hearty, filling meal that’s perfect for any occasion. Whether you’re looking for comfort food or a nourishing lunch, this recipe offers a restaurant-quality experience at home.

• Ingredients:
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 2 cups vegetable broth
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste
• Instructions:
  1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Add broccoli florets and vegetable broth. Bring to a simmer and cook for 10-12 minutes, or until broccoli is tender.
  4. Reduce the heat and add milk and heavy cream. Stir well.
  5. Use an immersion blender to puree the soup until smooth, leaving some chunks of broccoli for texture. Alternatively, transfer to a blender in batches.
  6. Stir in shredded cheddar cheese and continue to cook, stirring constantly, until the cheese is melted and the soup is smooth.
  7. Season with salt and pepper to taste. Serve warm.

This broccoli cheddar soup is the epitome of comfort food. The creamy texture, combined with the rich cheddar and tender broccoli, makes for a filling and satisfying meal. It’s the perfect dish for a chilly evening or a cozy lunch. Paired with a slice of warm bread or served in a bread bowl, this soup is sure to please even the pickiest eaters and is a great way to recreate Panera’s beloved version at home.

Chicken and Wild Rice Soup

This Panera-inspired chicken and wild rice soup offers a hearty, creamy meal that’s full of flavors and textures. Featuring tender chicken, nutty wild rice, and a medley of vegetables in a creamy broth, this soup is both nutritious and satisfying. It’s the perfect dish for a comforting dinner or a meal prep option that lasts throughout the week.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cubed
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup wild rice, rinsed
  • 4 cups chicken broth
  • 1 ½ cups half-and-half
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • Fresh parsley for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium-high heat. Add the chicken and cook until browned, about 6-8 minutes. Remove the chicken and set aside.
  2. In the same pot, add onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Add garlic and cook for another minute until fragrant.
  4. Stir in wild rice, chicken broth, thyme, and salt and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the rice is tender.
  5. Return the chicken to the pot and stir in half-and-half and heavy cream. Continue to simmer for 10 minutes, stirring occasionally.
  6. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

This chicken and wild rice soup is the perfect blend of comfort and nourishment. The tender chicken, earthy wild rice, and creamy broth come together to create a meal that feels indulgent yet healthy. It’s a satisfying soup that’s ideal for any season and is perfect for leftovers. Enjoy it on its own or with a slice of fresh bread for the ultimate homemade Panera-inspired experience.

French Onion Soup

Panera’s French onion soup is a classic that’s beloved for its deep, savory flavor, sweet caramelized onions, and rich broth. Topped with a layer of melted cheese and served with crusty bread, this soup offers the perfect balance of sweetness, richness, and comfort. Homemade French onion soup is surprisingly simple to make, and the result is a satisfying, restaurant-quality meal.

• Ingredients:
  • 4 tablespoons butter
  • 4 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 4 cups beef broth
  • 1 cup dry white wine
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • 4 slices French baguette
  • 2 cups Gruyère cheese, shredded
  • 1 tablespoon fresh parsley, chopped (optional)
• Instructions:
  1. In a large pot, melt butter over medium heat. Add sliced onions and sugar, and cook, stirring occasionally, until onions are golden brown and caramelized, about 25-30 minutes.
  2. Add minced garlic and cook for another minute.
  3. Pour in the beef broth, white wine, thyme, and bay leaf. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
  4. While the soup simmers, toast the French baguette slices until crispy. Set aside.
  5. Preheat your oven’s broiler. Ladle the soup into oven-safe bowls, placing a slice of toasted bread on top of each bowl. Sprinkle generously with Gruyère cheese.
  6. Place the bowls under the broiler until the cheese melts and bubbles, about 2-3 minutes. Be sure to watch closely so it doesn’t burn.
  7. Garnish with fresh parsley and serve hot.

French onion soup is a delightful balance of rich, savory broth and the sweetness of caramelized onions, crowned with a layer of melted cheese. This recipe elevates the comforting Panera classic, bringing it to your table with ease. Perfect for cozy dinners or a show-stopping appetizer, this soup will impress your guests with its delicious depth of flavor and melt-in-your-mouth cheese topping.

Chicken Tortilla Soup

Panera’s chicken tortilla soup is a flavorful, hearty dish that brings together tender chicken, tomatoes, and a variety of spices. Topped with crispy tortilla strips and a sprinkle of cheese, it’s the ultimate comfort food with a slight kick. This homemade version is not only easy to make but also packed with layers of flavor that will keep everyone coming back for more.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 cup frozen corn kernels
  • 1 can (4 oz) green chilies, chopped
  • 1 teaspoon lime juice
  • Salt and pepper, to taste
  • 1 cup tortilla chips, crushed
  • ½ cup shredded cheddar cheese
  • Fresh cilantro, for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic, cumin, and chili powder, stirring for another minute until fragrant.
  3. Stir in diced tomatoes, chicken broth, shredded chicken, corn, and green chilies. Bring to a simmer and cook for 15-20 minutes to allow the flavors to meld.
  4. Season with lime juice, salt, and pepper. Taste and adjust seasoning if needed.
  5. Ladle the soup into bowls and top with crushed tortilla chips, shredded cheddar cheese, and fresh cilantro.
  6. Serve hot and enjoy!

This chicken tortilla soup combines all the comforting elements you love—tender chicken, a flavorful broth, and crispy tortilla chips—into a deliciously satisfying bowl of goodness. It’s a perfect soup for cooler days or when you want a filling, flavorful meal without too much effort. The balance of spices and textures will remind you of Panera’s version, but with the added bonus of being homemade and customizable.

Autumn Squash Soup

Panera’s autumn squash soup is a perfect seasonal treat, filled with the comforting flavors of roasted squash, sweet apples, and a hint of cinnamon. It’s a creamy, slightly sweet soup that feels both indulgent and wholesome. This homemade version brings the fall harvest to your table in a velvety bowl of goodness, making it an ideal choice for a cozy dinner or holiday meal.

• Ingredients:
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 apple, peeled and chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup apple cider
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Pumpkin seeds for garnish (optional)
• Instructions:
  1. Preheat your oven to 400°F (200°C). Spread the cubed butternut squash on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes, until tender and slightly caramelized.
  2. In a large pot, sauté the chopped onion and apple over medium heat until softened, about 5 minutes.
  3. Add garlic, ground cinnamon, and nutmeg, and cook for an additional minute until fragrant.
  4. Add the roasted squash, broth, and apple cider to the pot. Bring to a simmer and cook for 10 minutes to combine the flavors.
  5. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, transfer the soup in batches to a regular blender.
  6. Stir in heavy cream and season with salt and pepper. Simmer for another 5 minutes to heat through.
  7. Garnish with pumpkin seeds and serve hot.

This autumn squash soup is the epitome of fall in a bowl. The sweetness of roasted butternut squash and apple combines perfectly with the warm spices, making it a comforting and velvety dish. Whether you’re serving it as a starter for a holiday meal or as a weeknight dinner, this soup is sure to bring the flavors of autumn into your home. Its creamy texture and balanced sweetness make it a seasonal favorite that can be enjoyed by all.

Tomato Basil Soup

Panera’s tomato basil soup is a smooth, velvety soup with a rich, tomato flavor accented by fragrant basil. It’s a classic comfort food that pairs beautifully with a grilled cheese sandwich. This homemade version is easy to make and offers a fresh take on the classic, using simple ingredients to achieve a balance of tangy and sweet flavors. The basil gives it a fragrant note, making this a perfect, cozy meal.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon sugar (optional, depending on the acidity of the tomatoes)
  • 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes.
  2. Add minced garlic and cook for 1 more minute, until fragrant.
  3. Stir in the crushed tomatoes, vegetable broth, and dried basil. Bring to a simmer and cook for 15-20 minutes to allow the flavors to meld together.
  4. If you prefer a smoother soup, use an immersion blender to puree the soup until smooth, or carefully transfer the soup in batches to a blender.
  5. Once the soup is pureed, stir in the heavy cream and sugar (if using). Season with salt and pepper to taste.
  6. Simmer for an additional 5-10 minutes to heat through and combine the flavors.
  7. Serve hot, garnished with fresh basil leaves.

Tomato basil soup is a timeless favorite, offering a smooth, rich texture with the brightness of fresh basil. This homemade version mirrors Panera’s comforting classic, delivering a satisfying bowl of soup that’s perfect for a cozy night in. With a balance of sweet tomatoes and creamy richness, it’s a dish that pairs wonderfully with a toasted sandwich or can stand alone as a light meal. Whether you’re enjoying it on a chilly day or sharing it with friends, this soup is sure to become a staple in your home.

Broccoli Cheddar Soup

Panera’s broccoli cheddar soup is rich, creamy, and filled with tender broccoli and sharp cheddar cheese. It’s a comforting soup that’s perfect for chilly weather or a hearty lunch. This homemade version is easy to make and uses simple ingredients to recreate the signature texture and flavor, making it an ideal choice when you’re craving something cheesy and satisfying.

• Ingredients:
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups broccoli florets, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper, to taste
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Instructions:
  1. In a large pot, melt butter over medium heat. Add diced onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for another minute, until fragrant.
  3. Stir in the chopped broccoli and chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 10-12 minutes, until the broccoli is tender.
  4. Use an immersion blender to blend the soup to your desired consistency (smooth or chunky). If you prefer a chunkier soup, blend only half of the mixture.
  5. Stir in the heavy cream, Dijon mustard (if using), and shredded cheddar cheese. Stir constantly until the cheese has melted and the soup is smooth.
  6. If you’d like the soup to be thicker, stir in the cornstarch mixture and cook for 3-4 more minutes until thickened. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional cheddar cheese if desired.

Broccoli cheddar soup is the ultimate comfort food, with a creamy base and rich cheese flavor that makes each spoonful feel indulgent. The tender broccoli adds texture, making it a perfect balance of flavors and a meal that’s both satisfying and nutritious. This homemade version captures the essence of Panera’s signature soup, delivering the same creamy richness with the added bonus of being fresh and customizable. Serve it with a warm loaf of bread for a complete, cozy meal.

Lentil Soup

Panera’s lentil soup is hearty, nutritious, and packed with flavor. This plant-based soup combines tender lentils with vegetables and spices, creating a filling and comforting meal. Full of fiber and protein, it’s an excellent choice for a healthy lunch or dinner. This homemade recipe brings together earthy lentils, fragrant herbs, and a savory broth for a nourishing soup that will leave you feeling full and satisfied.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup dried lentils, rinsed
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 cups spinach or kale (optional)
  • Lemon wedges, for serving
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Cook for 5-7 minutes until softened.
  2. Add garlic, cumin, and smoked paprika, and cook for another minute until fragrant.
  3. Stir in the rinsed lentils, vegetable broth, diced tomatoes, and bay leaf. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 25-30 minutes, or until the lentils are tender.
  4. If desired, stir in the spinach or kale during the last 5 minutes of cooking.
  5. Season with salt and pepper to taste. Remove the bay leaf before serving.
  6. Serve the soup hot with a wedge of lemon on the side for squeezing over the top.

Lentil soup is a nourishing and hearty option that’s packed with plant-based protein and fiber, making it a perfect choice for a healthy meal. This homemade version of Panera’s lentil soup is flavorful and filling, with earthy lentils, tender vegetables, and aromatic spices. Whether you’re looking for a light dinner or a comforting lunch, this soup is sure to provide a satisfying and wholesome experience. Pair it with a slice of crusty bread for a well-rounded, nutrient-dense meal.

Chicken Noodle Soup

Panera’s chicken noodle soup is a classic comfort food, perfect for cozying up on a chilly day. With tender pieces of chicken, vegetables, and hearty egg noodles in a savory broth, it’s a wholesome, satisfying meal that everyone can enjoy. This homemade version is easy to prepare and delivers all the flavors of the beloved Panera soup with the added benefit of being fresh and customizable. It’s perfect for a family meal or a quick lunch.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste
  • 2 cups egg noodles
  • Fresh parsley, chopped, for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened.
  2. Add minced garlic and cook for 1 more minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Stir in the shredded chicken, dried thyme, dried parsley, salt, and pepper. Let the soup simmer for 15 minutes, allowing the flavors to meld together.
  4. Add the egg noodles and cook according to the package instructions, typically about 8-10 minutes until tender.
  5. Taste and adjust seasoning with more salt and pepper if needed.
  6. Serve hot, garnished with fresh parsley.

Chicken noodle soup is the ultimate comfort food, offering a perfect balance of tender chicken, vegetables, and noodles in a savory broth. This homemade version captures all the familiar flavors of Panera’s soup, delivering a fresh and hearty meal that’s ideal for any time of the year. Whether you’re under the weather or simply craving a satisfying bowl, this soup is sure to warm your soul and become a staple in your kitchen. Pair it with a warm, crusty roll for a complete meal.

Turkey Chili Soup

Panera’s turkey chili soup is a hearty, flavorful dish that’s packed with lean turkey, beans, and spices in a rich, savory broth. It’s a healthier twist on traditional chili, offering all the warmth and spice with less fat. This homemade version is easy to make and can be customized with your favorite chili toppings. Perfect for a filling lunch or dinner, this soup is great for meal prep or serving to a crowd.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon (optional, for added warmth)
  • Salt and pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • Sour cream or shredded cheese (optional, for serving)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for another minute, until fragrant.
  3. Stir in the ground turkey and cook until browned, breaking it apart with a spoon as it cooks.
  4. Add the kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, and cinnamon (if using). Stir to combine.
  5. Bring the soup to a simmer and cook for 20-30 minutes, allowing the flavors to develop. Stir occasionally.
  6. Taste and adjust seasoning with salt and pepper to your preference.
  7. Serve hot, garnished with fresh cilantro, sour cream, or shredded cheese.

This turkey chili soup is a lean and flavorful alternative to traditional chili, offering a healthy, hearty meal that’s full of protein and fiber. The savory broth and bold spices come together to create a comforting dish that’s perfect for any time of year. This soup is not only delicious but also versatile, allowing you to adjust the seasonings and toppings to suit your taste. Whether served on its own or paired with cornbread, it’s sure to satisfy your cravings and warm you up from the inside out.

Baked Potato Soup

Panera’s baked potato soup is a creamy, decadent dish that’s as comforting as it is flavorful. With chunks of tender potatoes, crispy bacon, and a velvety creamy base, this soup is rich, filling, and perfect for a chilly evening. This homemade version captures all of the same flavors, with a few tweaks to make it even better. The addition of green onions and cheddar cheese makes it even more indulgent and satisfying.

• Ingredients:
  • 4 large russet potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese, plus more for topping
  • 4 strips of bacon, cooked and crumbled
  • 2 green onions, chopped, for garnish
• Instructions:
  1. In a large pot, bring the cubed potatoes to a boil in salted water. Cook for 10-12 minutes until the potatoes are tender. Drain and set aside.
  2. In the same pot, melt butter over medium heat. Add diced onion and cook for 5 minutes until softened.
  3. Add minced garlic and cook for 1 more minute until fragrant.
  4. Stir in the chicken broth, heavy cream, and milk. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
  5. Use a potato masher or immersion blender to mash some of the potatoes in the soup, leaving some chunks for texture.
  6. Stir in the shredded cheddar cheese and crumbled bacon. Continue to simmer for another 5 minutes, until the soup is smooth and heated through.
  7. Season with salt, pepper, and dried thyme to taste.
  8. Serve hot, garnished with additional cheddar cheese and chopped green onions.

Baked potato soup is a rich, comforting dish that brings together the creamy goodness of potatoes, bacon, and cheese. This homemade version brings out the best of Panera’s classic soup, with the perfect balance of flavors and textures. The combination of creamy soup, crispy bacon, and sharp cheddar cheese makes each bite indulgent and satisfying. This soup is perfect for a cozy dinner or a hearty lunch and will warm you up on even the coldest of days. Pair it with a slice of sourdough bread to complete the experience.

Creamy Tomato Soup

Panera’s creamy tomato soup is a timeless classic that’s both comforting and flavorful. With its rich, velvety texture and the perfect balance of tangy tomato and creamy goodness, it’s the ideal dish to pair with a grilled cheese sandwich or enjoy on its own. This homemade version is quick to make and brings the same beloved taste of Panera’s soup with the bonus of fresh ingredients and no preservatives. It’s perfect for cozying up on a cold day or serving as a simple yet satisfying meal.

• Ingredients:
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 cup vegetable broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar (optional, to balance acidity)
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • Fresh basil, chopped, for garnish
  • Grilled cheese sandwiches, for serving (optional)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook for 5-7 minutes until softened.
  2. Add minced garlic and cook for 1 more minute, until fragrant.
  3. Stir in the diced tomatoes (with their juices), vegetable broth, dried basil, dried oregano, and sugar (if using). Bring to a simmer and cook for 15 minutes, allowing the flavors to develop.
  4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Return the soup to the pot.
  5. Stir in the heavy cream and cook for another 5 minutes to heat through.
  6. Taste and adjust seasoning with salt and pepper as needed.
  7. Serve hot, garnished with fresh basil and paired with a grilled cheese sandwich if desired.

Creamy tomato soup is a comforting classic that never goes out of style. This homemade version captures the smooth, rich flavors of Panera’s soup, making it easy to enjoy the same warm and satisfying meal in the comfort of your own kitchen. With its blend of tangy tomatoes and creamy richness, this soup is perfect for dipping grilled cheese or enjoying on its own. Simple, easy to make, and irresistibly delicious, this soup is sure to become a staple in your recipe repertoire.

Broccoli Cheddar Soup

Panera’s broccoli cheddar soup is a rich, creamy dish packed with tender broccoli and sharp cheddar cheese. It’s a fan-favorite that combines the savory taste of cheese with the nutritional benefits of broccoli in a smooth, comforting soup. This homemade version mimics the classic Panera soup, making it a great option for a cozy lunch or dinner. It’s hearty enough to serve as a meal on its own, but pairs beautifully with a crusty bread bowl or slice of sourdough.

• Ingredients:
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, shredded or diced
  • 4 cups broccoli florets, chopped into small pieces
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)
  • Fresh parsley, chopped, for garnish
• Instructions:
  1. In a large pot, melt butter over medium heat. Add diced onion and cook for 5 minutes until softened.
  2. Add minced garlic and cook for 1 more minute until fragrant.
  3. Stir in the shredded carrots and chopped broccoli. Cook for 5 minutes, allowing the vegetables to soften slightly.
  4. Pour in the chicken broth and bring to a simmer. Let the soup simmer for about 15-20 minutes until the broccoli is tender.
  5. Stir in the half-and-half and cook for another 5 minutes to heat through.
  6. Using an immersion blender, blend the soup until smooth, leaving some chunks of broccoli for texture. Alternatively, you can blend part of the soup in a regular blender.
  7. Stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and nutmeg to taste.
  8. Serve hot, garnished with fresh parsley.

Broccoli cheddar soup is a creamy, comforting dish that’s perfect for chilly days. The blend of tender broccoli and sharp cheddar cheese makes this homemade version just as indulgent and satisfying as the Panera favorite. With its rich, velvety texture and bold flavors, this soup is perfect for enjoying with a slice of bread or on its own as a hearty meal. Whether you’re making it for a family dinner or meal prepping for the week, this broccoli cheddar soup is sure to become a comforting staple in your kitchen.

Lobster Bisque

Panera’s lobster bisque is a luxurious, creamy soup made with sweet lobster meat and a velvety broth that’s rich and indulgent. This homemade version offers the same sophistication and flavor, but with the added advantage of being able to control the ingredients and make it fresh. Ideal for special occasions or when you’re craving something a little more decadent, this soup is an elegant choice that pairs beautifully with a glass of white wine or a crusty baguette.

• Ingredients:
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup carrot, diced
  • 1/4 cup celery, diced
  • 1/2 cup white wine (optional)
  • 4 cups seafood broth or chicken broth
  • 1 cup heavy cream
  • 1/2 cup tomato paste
  • 1 lb lobster meat, cooked and chopped
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the diced onion, garlic, carrot, and celery. Cook for 5-7 minutes until the vegetables are softened.
  2. Pour in the white wine (if using) and cook for 2-3 minutes, letting it reduce by half.
  3. Stir in the seafood broth, heavy cream, and tomato paste. Bring to a simmer and cook for 15 minutes, allowing the flavors to meld.
  4. Stir in the lobster meat, Old Bay seasoning, paprika, salt, and pepper. Cook for an additional 5 minutes until the lobster is heated through.
  5. Use an immersion blender to puree the soup until smooth or blend in batches in a regular blender, if desired.
  6. Taste and adjust seasoning if needed.
  7. Serve hot, garnished with fresh parsley.

Lobster bisque is a rich, creamy soup that’s perfect for indulgent occasions or when you’re in the mood for something special. This homemade version replicates the elegance of Panera’s lobster bisque, delivering all the decadence and flavor of the original. The sweet lobster meat, combined with the velvety cream and savory broth, makes this soup a treat for the senses. It’s an elegant dish that pairs beautifully with a side of crusty bread and is sure to impress guests or satisfy a craving for something luxurious.

Note: More recipes are coming soon!