20+ Healthy Pasta Tomato Soup Recipes for This Season

When it comes to comfort food, few dishes can rival the simplicity and satisfaction of a hearty bowl of pasta tomato soup.

This timeless favorite is beloved for its versatility, ease of preparation, and soul-warming flavors.

Whether you’re craving something rich and creamy or light and tangy, pasta tomato soup is the perfect dish to enjoy year-round.

Plus, it’s an easy way to get a satisfying meal on the table, with endless variations to suit your taste.

From classic Italian-inspired versions to spicy and creamy renditions, this collection of 20+ pasta tomato soup recipes offers something for every occasion and palate.

So, grab your favorite pasta and get ready to dive into these delicious, comforting soups that will leave you feeling full and content.

20+ Healthy Pasta Tomato Soup Recipes for This Season

Pasta tomato soup is a timeless comfort food that offers endless possibilities for customization.

Whether you’re in the mood for a light, tangy soup or a rich and creamy dish, the recipes in this collection will surely inspire your next meal.

With a variety of ingredients like fresh basil, roasted tomatoes, shrimp, and even chorizo, you can turn this classic soup into a flavorful and satisfying meal that’s perfect for any season.

Serve it with crusty bread or a side salad, and you’ll have a well-rounded, delicious dish the whole family will love.

Try these 20+ pasta tomato soup recipes and discover your new favorite way to enjoy this cozy dish!

Creamy Tomato Basil Pasta Soup

Creamy Tomato Basil Pasta Soup is the perfect marriage of comfort and indulgence. This hearty dish combines the tanginess of tomatoes, the aromatic freshness of basil, and the richness of cream, all woven together with tender pasta. It’s a soul-warming soup that’s as satisfying as it is simple to prepare, ideal for a cozy family dinner or an elegant starter for guests.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups tomato puree (or canned crushed tomatoes)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp dried oregano
• 2 tsp fresh basil, chopped (plus more for garnish)
• 2 cups short pasta (e.g., penne, farfalle, or shells)
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and sauté until soft, about 5 minutes. Add garlic and cook for 1 more minute.
2. Pour in the tomato puree and broth. Stir in sugar, oregano, and a pinch of salt. Simmer for 10 minutes.
3. Add the pasta to the pot and cook according to the pasta’s package instructions, stirring occasionally.
4. Reduce heat to low, stir in the heavy cream, and let the soup simmer for another 5 minutes. Adjust seasoning with salt and pepper.
5. Stir in fresh basil before serving. Ladle the soup into bowls, garnish with Parmesan cheese and basil leaves, and serve hot.

This Creamy Tomato Basil Pasta Soup will transport you to a cozy Italian kitchen. The creamy texture combined with the freshness of basil and the comforting chew of pasta makes this dish an instant classic. Pair it with crusty bread for a meal that feels like a warm embrace.

Spicy Roasted Tomato and Red Pepper Pasta Soup

For those who crave a little heat, Spicy Roasted Tomato and Red Pepper Pasta Soup is an exciting twist on the classic. With roasted vegetables adding depth, chili flakes providing a fiery kick, and pasta making it filling, this soup is a bold and vibrant option for anyone seeking adventure in their bowl.

Ingredients:

• 4 large tomatoes, halved
• 2 red bell peppers, quartered and deseeded
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp red chili flakes (adjust to taste)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 cup cooked pasta (fusilli or macaroni works best)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the tomatoes and red bell peppers on a baking tray, drizzle with 1 tbsp olive oil, and sprinkle with smoked paprika. Roast for 25 minutes or until charred and soft.
2. In a large pot, heat the remaining olive oil over medium heat. Sauté the onion and garlic until fragrant.
3. Blend the roasted vegetables in a blender or food processor until smooth. Add this mixture to the pot.
4. Pour in the broth and chili flakes. Simmer for 15 minutes.
5. Stir in the cooked pasta, season with salt and pepper, and simmer for 5 more minutes.
6. Serve hot, garnished with fresh parsley.

Spicy Roasted Tomato and Red Pepper Pasta Soup is a bold dish that will awaken your taste buds. Its combination of smoky, spicy, and savory flavors makes it a soup you’ll crave on chilly nights. Enjoy it with a dollop of sour cream or some crispy garlic bread for a meal packed with personality.

Rustic Italian Tomato and Spinach Pasta Soup

Rustic Italian Tomato and Spinach Pasta Soup is a wholesome, veggie-packed dish that feels like a comforting hug. This soup brims with the goodness of spinach, hearty pasta, and a tomato-based broth, creating a balance between healthful and hearty. It’s perfect for family dinners or meal prep.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 4 cups canned diced tomatoes
• 4 cups vegetable or chicken broth
• 2 cups baby spinach leaves
• 1 ½ cups small pasta (e.g., ditalini or orzo)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh Parmesan cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, carrot, and celery until soft, about 7 minutes.
2. Add the diced tomatoes, broth, and Italian seasoning. Simmer for 10 minutes to blend the flavors.
3. Stir in the pasta and cook according to package instructions.
4. Add the spinach in the last 2 minutes of cooking and stir until wilted. Adjust seasoning with salt and pepper.
5. Serve hot, garnished with freshly grated Parmesan cheese.

Rustic Italian Tomato and Spinach Pasta Soup is a comforting and nutritious choice for any meal. The medley of fresh vegetables and pasta creates a satisfying dish that’s both flavorful and wholesome. Serve with a slice of rustic bread to complete the Italian-inspired experience.

Italian Herb and Tomato Tortellini Soup

Italian Herb and Tomato Tortellini Soup is a delightful twist on traditional tomato soup. With the addition of pillowy tortellini filled with cheese and a robust blend of Italian herbs, this soup becomes a hearty meal in a bowl. It’s perfect for a quick dinner when you want something both comforting and satisfying, with a rich tomato base that complements the tender pasta perfectly.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups tomato puree or crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 ½ cups cheese tortellini (fresh or frozen)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and sauté until soft, about 5 minutes. Add garlic and cook for an additional minute.
2. Pour in the tomato puree and broth, stirring to combine. Add the dried basil, oregano, and thyme. Bring the soup to a simmer and cook for 10 minutes.
3. Stir in the tortellini and cook according to the package directions until tender.
4. Season the soup with salt and pepper to taste.
5. Serve the soup in bowls, garnished with fresh basil or parsley and a sprinkle of Parmesan cheese.

This Italian Herb and Tomato Tortellini Soup is a wonderful combination of flavors, where the creamy tortellini complements the rich, tomato-based broth. The herbs bring a fragrant depth to the soup, making it a comforting and filling option for any night of the week. Enjoy it with a side of garlic bread for an extra indulgent meal.

Chunky Tomato and Pasta Vegetable Soup

Chunky Tomato and Pasta Vegetable Soup is a nutrient-packed, vibrant soup that offers a delicious balance of textures and flavors. Loaded with fresh vegetables like zucchini, carrots, and spinach, along with small pasta and a hearty tomato broth, this soup is both filling and healthy. It’s perfect for a light lunch or dinner that still offers plenty of comfort and flavor.

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 zucchini, diced
• 4 cups tomato puree or diced tomatoes
• 4 cups vegetable broth
• 1 cup small pasta (such as elbow macaroni or farfalle)
• 2 cups fresh spinach
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and zucchini, sautéing for about 7 minutes until the vegetables start to soften.
2. Add the tomato puree and vegetable broth to the pot. Stir in the dried oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes.
3. Stir in the pasta and cook according to the package instructions, about 8 minutes.
4. Add the spinach in the last 2 minutes of cooking and stir until wilted.
5. Ladle the soup into bowls and garnish with fresh parsley.

Chunky Tomato and Pasta Vegetable Soup is a delightful way to enjoy a variety of fresh vegetables while savoring a comforting tomato-based broth. The pasta adds a satisfying heartiness, making it a meal that is as filling as it is wholesome. This soup is great for meal prep and works perfectly with a slice of toasted bread to soak up all the delicious flavors.

Tomato and Chicken Pasta Soup

Tomato and Chicken Pasta Soup combines lean protein from chicken with the rich flavors of tomatoes and the satisfying bite of pasta. This hearty soup is both comforting and nutritious, perfect for a family dinner or as a make-ahead meal for the week. It’s easy to prepare, customizable with your favorite vegetables, and full of flavor from fresh herbs and a tomato broth base.

Ingredients:

• 2 tbsp olive oil
• 2 chicken breasts, diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups tomato puree or crushed tomatoes
• 4 cups chicken broth
• 1 cup small pasta (such as rotini or penne)
• 1 cup fresh spinach, chopped
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, add the onion and garlic, cooking until softened, about 4 minutes.
3. Pour in the tomato puree and chicken broth. Stir in the thyme, basil, and a pinch of salt and pepper. Bring to a simmer.
4. Add the pasta to the soup and cook until al dente, about 8-10 minutes.
5. Return the cooked chicken to the pot and stir in the chopped spinach, cooking for another 2 minutes.
6. Serve the soup with a sprinkle of Parmesan cheese on top.

Tomato and Chicken Pasta Soup is a protein-packed, hearty meal that combines the rich flavors of tomato with tender chicken and flavorful herbs. The pasta adds a satisfying texture, while the spinach gives the soup a burst of freshness. It’s an easy-to-make dish that’s perfect for both busy weekdays and leisurely weekends. Serve with crusty bread for a complete meal.

Hearty Tomato and White Bean Pasta Soup

Hearty Tomato and White Bean Pasta Soup is a nourishing, flavorful dish that combines the creaminess of white beans with the tang of tomatoes and the heartiness of pasta. The addition of fresh herbs and vegetables creates a balanced and filling soup that’s perfect for chilly evenings or a quick lunch. It’s high in protein and fiber, making it a healthy and satisfying choice for any meal.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 4 cups diced tomatoes (canned or fresh)
• 4 cups vegetable or chicken broth
• 1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed
• 1 cup small pasta (like ditalini or elbow macaroni)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery, cooking until softened, about 7 minutes.
2. Add the diced tomatoes and broth to the pot, stirring to combine. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
3. Stir in the white beans and pasta, then cook until the pasta is tender, about 8-10 minutes.
4. Season the soup with basil, oregano, salt, and pepper to taste.
5. Ladle into bowls and garnish with fresh parsley.

This Hearty Tomato and White Bean Pasta Soup is a comforting, satisfying dish packed with protein, fiber, and rich tomato flavor. The combination of beans, vegetables, and pasta makes it a complete meal in a bowl, perfect for busy weeknights or meal prepping. Enjoy it with a side of warm, crusty bread for a perfect dinner experience.

Roasted Garlic Tomato and Spinach Pasta Soup

Roasted Garlic Tomato and Spinach Pasta Soup brings together the deep, savory flavor of roasted garlic with the brightness of tomatoes and the earthiness of spinach. With the added bite of pasta, this soup is a perfect balance of flavors and textures. The roasting of the garlic adds a layer of complexity that elevates the tomato broth to something truly special, while the spinach provides freshness and nutrients.

Ingredients:

• 1 head of garlic
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cups tomato puree or crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 cup small pasta (such as shells or penne)
• 2 cups fresh spinach
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes.
2. While the garlic is roasting, heat the remaining olive oil in a large pot over medium heat. Add the onion and sauté until softened, about 5 minutes.
3. Once the garlic is roasted, squeeze the cloves out of their skins and add them to the pot. Stir to combine.
4. Add the tomato puree and broth, then bring the soup to a simmer. Cook for 10 minutes.
5. Stir in the pasta and cook according to the package directions until al dente.
6. Add the fresh spinach in the last few minutes of cooking and let it wilt.
7. Season with thyme, basil, salt, and pepper to taste.
8. Serve with a sprinkle of Parmesan cheese on top.

Roasted Garlic Tomato and Spinach Pasta Soup is a flavorful, savory dish that takes tomato soup to the next level. The roasted garlic adds a wonderful sweetness and depth to the broth, while the spinach offers a burst of freshness. This is the perfect soup for those who enjoy a bit of sophistication in their comfort food. Pair it with some crunchy bread for a truly satisfying meal.

Slow Cooker Tomato and Bacon Pasta Soup

Slow Cooker Tomato and Bacon Pasta Soup is the ultimate in ease and flavor. The slow cooking process allows the flavors of the bacon and tomatoes to meld beautifully, creating a rich and smoky broth. With tender pasta and a hint of creaminess, this soup is the perfect comfort food that requires minimal effort—just set it and forget it until it’s time to serve.

Ingredients:

• 4 slices of bacon, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups tomato puree or crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 cup small pasta (like elbow macaroni or rotini)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 cup heavy cream (optional for creaminess)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and set aside.
2. Add the chopped onion and garlic to the skillet with the bacon fat and sauté until softened, about 5 minutes.
3. Transfer the bacon, onion, and garlic to the slow cooker. Add the tomato puree, broth, basil, and oregano. Stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the pasta and cook until al dente. If desired, add the heavy cream for extra richness.
6. Season with salt and pepper to taste.
7. Serve garnished with fresh parsley or basil.

Slow Cooker Tomato and Bacon Pasta Soup is an easy-to-make, hearty meal that’s perfect for busy days when you want a comforting dish with minimal effort. The slow-cooked bacon adds a smoky depth to the tomato base, making it incredibly flavorful. With tender pasta and a creamy texture, it’s a soup that will keep everyone coming back for more.

Spicy Tomato and Chorizo Pasta Soup

Spicy Tomato and Chorizo Pasta Soup is a bold, flavorful dish that brings together the savory richness of chorizo sausage with the tangy freshness of tomatoes. The addition of spices, like smoked paprika and a hint of chili flakes, gives the soup a kick that’s balanced by the heartiness of pasta and a rich tomato broth. This soup is perfect for those who enjoy a little heat in their comfort food.

Ingredients:

• 2 tbsp olive oil
• 2 chorizo sausages, casing removed and crumbled
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp red chili flakes (adjust to taste)
• 4 cups diced tomatoes (canned or fresh)
• 4 cups chicken or vegetable broth
• 1 cup small pasta (like penne or fusilli)
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the crumbled chorizo and cook until browned and crispy, about 7 minutes.
2. Remove the chorizo and set aside, leaving some of the fat in the pot.
3. Add the onion and garlic to the pot, sautéing until softened, about 4 minutes.
4. Stir in the smoked paprika and red chili flakes, cooking for 1 minute to bloom the spices.
5. Pour in the diced tomatoes and broth, bringing the soup to a simmer.
6. Add the pasta and cook according to the package directions until al dente.
7. Return the cooked chorizo to the pot, and stir in the oregano.
8. Season with salt and pepper to taste.
9. Serve with fresh cilantro or parsley for garnish.

Spicy Tomato and Chorizo Pasta Soup is a bold and satisfying dish that combines savory chorizo with a rich, spicy tomato base. The smoky paprika and chili flakes bring a depth of flavor and heat that makes this soup exciting. It’s the perfect choice for those who want a little extra kick in their meals, and it pairs wonderfully with crusty bread to soak up all the delicious broth.

Tomato and Shrimp Pasta Soup

Tomato and Shrimp Pasta Soup is a light yet satisfying dish that combines tender shrimp with a rich tomato-based broth and pasta. The sweetness of the shrimp complements the acidity of the tomatoes, while fresh herbs and garlic create layers of flavor. This soup is perfect for seafood lovers who want a comforting bowl of soup that’s both fresh and filling.

Ingredients:

• 1 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups tomato puree or crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 cup small pasta (like orzo or small shells)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the shrimp and cook until pink, about 3 minutes. Remove and set aside.
2. In the same pot, add the onion and garlic, sautéing until softened, about 5 minutes.
3. Pour in the tomato puree and broth, stirring to combine. Bring to a simmer and cook for 10 minutes.
4. Stir in the pasta and cook according to the package directions until tender.
5. Return the shrimp to the pot and stir in the oregano, basil, and red pepper flakes, if using.
6. Season with salt and pepper to taste.
7. Serve garnished with fresh basil or parsley.

Tomato and Shrimp Pasta Soup is a fresh and satisfying meal that perfectly balances the flavors of seafood and tomatoes. The shrimp adds a delicate sweetness, while the herbs and broth create a savory depth of flavor. It’s light enough for a warm-weather meal but hearty enough to enjoy year-round. Pair it with a slice of garlic bread for a complete and delicious experience.

Creamy Tomato and Spinach Pasta Soup

Creamy Tomato and Spinach Pasta Soup is a comforting, indulgent dish that combines the creamy richness of a tomato base with the freshness of spinach and the satisfying bite of pasta. The creamy texture comes from the addition of cream and Parmesan, creating a velvety broth that envelops the pasta. This soup is the perfect way to enjoy the classic flavors of tomato soup with a luxurious twist.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups tomato puree or crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup small pasta (such as shells or fusilli)
• 2 cups fresh spinach, chopped
• 1 tsp dried basil
• 1 tsp dried thyme
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the tomato puree and broth to the pot, bringing the soup to a simmer.
3. Stir in the heavy cream, pasta, and dried basil and thyme. Cook until the pasta is al dente, about 8-10 minutes.
4. Add the spinach and cook for an additional 2 minutes, until wilted.
5. Stir in the Parmesan cheese, allowing it to melt into the soup for a creamy texture.
6. Season with salt and pepper to taste.
7. Serve the soup in bowls, garnished with fresh basil.

Creamy Tomato and Spinach Pasta Soup is a rich and indulgent take on the classic tomato soup, offering a creamy, velvety texture that envelops the pasta and spinach. The Parmesan cheese adds an extra layer of depth to the broth, making it a comforting meal on chilly evenings. This soup is perfect for those looking to enjoy a cozy, hearty dish with a touch of elegance. Serve with a grilled cheese sandwich for the ultimate comfort food experience.

Tomato and Lentil Pasta Soup

Tomato and Lentil Pasta Soup is a hearty and nutritious dish that combines the earthy flavor of lentils with the richness of tomato and the satisfying bite of pasta. The lentils add a wonderful texture and a boost of protein, while the tomatoes provide a fresh, tangy base. This soup is a great option for those looking for a filling, healthy meal that can be enjoyed year-round.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup dried lentils, rinsed
• 4 cups diced tomatoes (canned or fresh)
• 4 cups vegetable or chicken broth
• 1 cup small pasta (such as ditalini or elbow macaroni)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cumin (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the lentils, diced tomatoes, and broth. Bring to a boil, then reduce heat to a simmer. Cook for 25-30 minutes, or until the lentils are tender.
3. Add the pasta and cook according to the package directions until al dente.
4. Stir in the thyme, oregano, cumin (if using), salt, and pepper.
5. Ladle the soup into bowls and garnish with fresh parsley.

Tomato and Lentil Pasta Soup is a wonderfully filling and nutritious dish that’s perfect for a cozy dinner or lunch. The lentils provide a hearty base, while the tomato broth offers a fresh, tangy flavor. It’s a great vegetarian meal that’s packed with protein and fiber, making it both satisfying and healthy. Serve it with a slice of warm bread for a complete meal.

Roasted Tomato and Basil Pasta Soup

Roasted Tomato and Basil Pasta Soup is a fragrant and flavorful soup that takes advantage of the natural sweetness of roasted tomatoes. The tomatoes are slow-roasted to concentrate their flavor, and when paired with fresh basil, they create a rich, aromatic broth. Adding pasta turns this soup into a complete, filling meal that’s perfect for any season.

Ingredients:

• 4 cups fresh tomatoes, halved
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 cup small pasta (like orzo or shells)
• 1 tsp dried basil
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with 1 tbsp olive oil, and sprinkle with salt and pepper. Roast in the oven for 25-30 minutes, until the tomatoes are soft and slightly caramelized.
2. Heat the remaining olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Add the roasted tomatoes to the pot, along with the broth. Stir to combine and bring to a simmer.
4. Cook for 10-15 minutes, allowing the flavors to meld.
5. Add the pasta and cook according to the package directions until al dente.
6. Stir in the fresh basil and season with salt and pepper to taste.
7. Serve with grated Parmesan cheese on top.

Roasted Tomato and Basil Pasta Soup is a comforting, full-flavored dish that highlights the natural sweetness of roasted tomatoes. The addition of fresh basil and pasta makes this soup not only hearty but also incredibly fragrant. It’s the perfect meal to enjoy on a cool day or to serve as a cozy lunch or dinner. Pair with a simple side salad or crusty bread for a well-rounded meal.

Creamy Tomato, Chicken, and Pasta Soup

Creamy Tomato, Chicken, and Pasta Soup is a rich, comforting dish that combines tender chicken with a creamy tomato base and the satisfying texture of pasta. The soup is infused with garlic and herbs, creating a balanced and flavorful broth. This is a great option for those looking for a hearty soup that’s easy to prepare and perfect for family dinners.

Ingredients:

• 2 tbsp olive oil
• 2 chicken breasts, cooked and shredded
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups tomato puree or crushed tomatoes
• 4 cups chicken broth
• 1 cup small pasta (such as rotini or penne)
• 1 cup heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the shredded chicken, tomato puree, and chicken broth. Bring to a simmer and cook for 10 minutes.
3. Add the pasta and cook according to the package directions until al dente.
4. Stir in the heavy cream, basil, oregano, salt, and pepper. Cook for an additional 5 minutes to warm through.
5. Serve the soup in bowls, garnished with fresh parsley.

Creamy Tomato, Chicken, and Pasta Soup is a rich and satisfying meal that combines creamy, comforting elements with the hearty goodness of chicken and pasta. The creamy tomato broth is flavorful and velvety, while the chicken adds protein and depth. This soup is perfect for families and busy weeknights, offering a delicious, all-in-one meal that’s sure to be loved by all.

Note: More recipes are coming soon!