25+ Delicious Paula Deen Soup Recipes to Satisfy Any Craving

There’s something undeniably comforting about a bowl of homemade soup, especially when it’s created with the warmth and flavor that Paula Deen brings to her dishes.

Known for her Southern charm and ability to turn any recipe into a cozy, heartwarming meal, Paula Deen’s soup recipes are perfect for satisfying both the body and soul.

Whether you’re looking for a creamy potato soup, a hearty beef stew, or a spicy tortilla soup, her recipes offer something for every palate.

In this collection of 25+ Paula Deen-inspired soup recipes, we’ve gathered a variety of flavors and ingredients to suit any craving or occasion.

These recipes capture the essence of Paula’s cooking style, blending Southern tradition with a love for bold, satisfying flavors.

You’ll find recipes perfect for chilly nights, quick weeknight dinners, and even impressive gatherings with friends and family.

So grab a pot and your favorite spoon – it’s time to explore some of Paula Deen’s most delicious soup recipes that you can easily recreate in your own kitchen.

25+ Easy and Delicious Paula Deen Soup Recipes to Satisfy Any Craving

Whether you’re a fan of classic flavors or enjoy a bit of a spicy twist, Paula Deen’s soup recipes are a treasure trove of comforting, flavorful meals.

Each recipe in this collection brings out the best of wholesome ingredients, Southern traditions, and easy-to-follow steps, making them perfect for both beginner and seasoned home cooks.

From creamy tomato basil soup to hearty split pea and ham, these soups are more than just dishes – they’re opportunities to connect with family, enjoy the warmth of homemade cooking, and savor each spoonful.

As you work your way through these 25+ delicious recipes, you’ll discover new favorites to warm you up all year long.

So, roll up your sleeves, grab those fresh ingredients, and let Paula Deen’s soup recipes bring comfort and joy to your table.

Southern-Style Chicken and Dumplings Soup

This comforting Southern chicken and dumplings soup is perfect for chilly evenings. It features tender chicken, flavorful vegetables, and soft, pillowy dumplings that cook right in the broth. This recipe captures the essence of traditional Southern cooking, with simple ingredients that create a hearty, filling dish the whole family will love.

• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups whole milk
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and pepper to taste

Dumplings:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup butter, cold and cubed
• 1/2 cup whole milk
• 1 large egg

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onions, carrots, celery, and garlic. Cook for about 5 minutes, until softened.
2. Add the cubed chicken, chicken broth, milk, thyme, salt, and pepper. Bring the mixture to a simmer. Let it cook for 10-15 minutes until the chicken is fully cooked.
3. Meanwhile, prepare the dumplings by mixing the flour, baking powder, salt, and pepper in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add the milk and egg, stirring until just combined.
4. Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and cook for 15-20 minutes, or until the dumplings have puffed up and are fully cooked.
5. Serve hot, garnished with fresh herbs if desired.

This Southern-style chicken and dumplings soup is the epitome of comfort food. The fluffy dumplings add a light texture to the hearty soup, while the rich broth enhances the tender chicken and vegetables. This dish is perfect for any occasion when you need a warm, satisfying meal.

Creamy Tomato Basil Soup

Paula Deen’s creamy tomato basil soup is a velvety, rich soup that captures the freshness of ripe tomatoes and the aromatic flavor of basil. Perfect as a starter or paired with a grilled cheese sandwich, this soup is simple yet luxurious and brings a taste of Southern comfort to your table.

• 4 cups fresh tomatoes, chopped (or 2 cans crushed tomatoes)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp sugar (optional, to balance acidity)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, and sauté for 5 minutes, until softened.
2. Add the chopped tomatoes (or crushed tomatoes) and vegetable broth to the pot. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
3. Use an immersion blender to purée the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender.
4. Stir in the heavy cream and sugar (if using), then season with salt and pepper to taste.
5. Add the fresh basil and cook for an additional 5 minutes.
6. Serve hot, garnished with extra basil and a drizzle of cream if desired.

The creamy tomato basil soup is rich and satisfying, with the perfect balance of acidity from the tomatoes and sweetness from the basil. The addition of heavy cream gives it a smooth, luxurious texture, while the fresh basil infuses it with vibrant, herby flavors. This recipe is a true comfort food, perfect for cozy meals on a cool day.

Southern-Style Ham and Bean Soup

This hearty Southern-style ham and bean soup is a flavorful and filling dish that combines tender ham, creamy beans, and a savory broth. It’s the perfect way to use up leftover ham and makes a satisfying meal that’s both nutritious and comforting.

• 2 cups cooked ham, cubed
• 1 lb dried white beans (Great Northern or Navy beans), soaked overnight
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, chopped
• 3 celery stalks, diced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, garlic, carrots, and celery in a little bit of oil over medium heat until the vegetables soften, about 5 minutes.
2. Add the cubed ham, soaked beans, chicken broth, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1-2 hours, or until the beans are tender.
3. Remove the bay leaf, season with salt and pepper to taste, and serve hot.

This Southern ham and bean soup is perfect for a filling meal on a cold day. The rich ham infuses the beans with incredible flavor, while the vegetables add texture and depth. The slow-simmered broth brings everything together into a soul-warming soup that’s sure to satisfy. It’s simple, nourishing, and packed with flavor, making it a great dish to serve to family or guests.

Chicken and Sausage Gumbo Soup

This Chicken and Sausage Gumbo Soup is a delicious Southern dish that captures the essence of Cajun cuisine. Packed with hearty chicken, smoky sausage, and a savory blend of vegetables, it’s perfect for a cozy night in or feeding a crowd. The rich roux base and a touch of spice make this gumbo soup a standout recipe.

• 1 lb chicken thighs, boneless and skinless, cut into pieces
• 1 lb smoked sausage, sliced
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tbsp paprika
• 1 tsp thyme
• 1 tsp cayenne pepper (optional for heat)
• 1 bay leaf
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Cooked rice, for serving
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat and whisk in the flour. Stir constantly to make a roux, cooking for about 5 minutes until it becomes golden brown.
2. Add the sausage and chicken pieces to the pot and brown on all sides. Once browned, remove the meat and set aside.
3. In the same pot, sauté the onion, bell pepper, celery, and garlic until softened, about 5 minutes.
4. Add the diced tomatoes, chicken broth, paprika, thyme, cayenne pepper, and bay leaf. Bring to a boil.
5. Return the chicken and sausage to the pot, lower the heat, and let it simmer for 45 minutes, stirring occasionally. Season with salt and pepper to taste.
6. Serve over cooked rice, and garnish with fresh parsley.

This Chicken and Sausage Gumbo Soup brings the flavors of New Orleans right to your kitchen. The rich, smoky taste of the sausage combined with the tender chicken and bold spices makes for a flavorful and satisfying meal. The roux creates a thick, luscious broth, while the rice soaks up all the delicious flavors. It’s the perfect dish for a hearty dinner, especially when you want something that feels like a celebration of Southern cooking.

Creamy Shrimp and Corn Chowder

This Shrimp and Corn Chowder is a creamy, comforting soup that combines the sweetness of corn with the savory flavor of shrimp. It’s a perfect summer dish, but hearty enough to be enjoyed year-round. The creaminess of the soup is balanced by the fresh shrimp and tender vegetables, creating a rich and satisfying bowl.

• 1 lb shrimp, peeled and deveined
• 2 cups corn kernels (fresh or frozen)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 potatoes, diced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 tbsp butter
• 1 tsp Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté for about 3 minutes until softened.
2. Add the potatoes, corn, chicken broth, and Old Bay seasoning. Bring to a boil and simmer for 15-20 minutes, until the potatoes are tender.
3. Stir in the heavy cream and shrimp. Cook for an additional 5-7 minutes, until the shrimp turns pink and is fully cooked.
4. Season with salt and pepper to taste.
5. Serve the chowder hot, garnished with fresh parsley.

This Shrimp and Corn Chowder is a delightful, rich soup that balances the sweetness of corn and the brininess of shrimp. The creamy base adds a comforting texture, while the Old Bay seasoning gives the dish a little extra flair. It’s an easy, yet indulgent soup perfect for casual dinners or impressing guests with minimal effort.

Beef and Vegetable Soup

This hearty Beef and Vegetable Soup is a filling and flavorful dish packed with tender beef, vibrant vegetables, and a rich broth. The simplicity of the ingredients, combined with the slow cooking process, creates a soup that is both nourishing and delicious. It’s an ideal meal for a family dinner or a cold winter evening.

• 1 lb beef stew meat, cubed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cups green beans, cut into pieces
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried oregano
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, brown the beef stew meat over medium heat, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 3 minutes.
3. Add the carrots, potatoes, green beans, diced tomatoes, beef broth, oregano, and thyme. Bring to a boil.
4. Return the beef to the pot, reduce the heat, and let it simmer for 1-1.5 hours, until the beef is tender and the vegetables are cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This Beef and Vegetable Soup is a comforting, wholesome dish that packs plenty of flavor. The tender beef and fresh vegetables create a satisfying combination, while the beef broth adds depth to the soup. With its balance of flavors and hearty ingredients, this soup is perfect for warming up on a cold day or serving a crowd. It’s a meal that brings people together and leaves everyone feeling full and satisfied.

Chicken Tortilla Soup

This flavorful Chicken Tortilla Soup is a delicious combination of tender chicken, zesty tomatoes, and crispy tortilla strips, all simmered in a fragrant broth with a touch of heat. It’s a perfect dish to enjoy when you want a comforting, yet slightly spicy, meal. Whether you’re serving it as a light dinner or as an appetizer for a gathering, this soup is sure to please everyone.

• 1 lb boneless, skinless chicken breasts
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 can (4 oz) green chilies, chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup corn kernels (fresh or frozen)
• 1 lime, juiced
• 1/2 cup fresh cilantro, chopped
• Tortilla chips, for garnish
• Shredded cheese, sour cream, and avocado for topping

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes until softened.
2. Add the diced tomatoes, chicken broth, green chilies, cumin, chili powder, and a pinch of salt and pepper. Bring to a boil.
3. Add the chicken breasts to the pot, cover, and reduce the heat to low. Simmer for 20-25 minutes until the chicken is cooked through.
4. Remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
5. Stir in the corn, lime juice, and cilantro. Let the soup simmer for another 5 minutes.
6. Ladle the soup into bowls and garnish with tortilla chips, shredded cheese, sour cream, and avocado.

Chicken Tortilla Soup is a savory, slightly spicy soup with bold, fresh flavors. The combination of chicken, corn, and tomatoes in the broth creates a satisfying base, while the tortilla chips provide a crunchy contrast. Topped with creamy cheese and avocado, this soup is an explosion of textures and tastes in every bite. It’s an ideal choice for a cozy evening or a casual gathering with friends and family.

Slow Cooker Beef Stew

This Slow Cooker Beef Stew is the ultimate comfort food, featuring tender chunks of beef, hearty vegetables, and a rich, flavorful broth. Made in the slow cooker, it’s easy to prepare and requires very little hands-on time, making it perfect for busy days. Let the flavors meld together while the slow cooker works its magic, and you’ll have a delicious, filling meal waiting for you.

• 2 lbs beef stew meat, cubed
• 4 cups beef broth
• 4 carrots, sliced
• 4 potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups frozen peas
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 tbsp flour (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat, carrots, potatoes, onion, and garlic into the slow cooker.
2. In a separate bowl, combine the beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, and pepper. Pour the mixture over the meat and vegetables.
3. Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and the vegetables are cooked.
4. About 30 minutes before serving, add the frozen peas. If you want a thicker stew, mix the flour with a little water to make a slurry, then stir it into the stew.
5. Serve hot, garnished with fresh herbs if desired.

This Slow Cooker Beef Stew is perfect for busy weeknights or lazy weekends. The slow cooking process infuses the beef with incredible flavor, making it melt-in-your-mouth tender. The vegetables soak up the savory broth, and the peas add a burst of color and sweetness. It’s a complete meal in one bowl that’s sure to leave everyone satisfied.

Spicy Sausage and Kale Soup

This Spicy Sausage and Kale Soup is a hearty and flavorful dish that combines spicy sausage, tender kale, and savory broth into a soul-warming soup. The spiciness of the sausage is perfectly balanced by the earthiness of the kale, creating a dynamic and comforting dish. It’s a great choice for those who enjoy bold flavors with a little kick.

• 1 lb spicy Italian sausage, casing removed
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 4 cups kale, chopped and stems removed
• 2 large potatoes, peeled and diced
• 1 tsp red pepper flakes (optional for more heat)
• Salt and pepper to taste
• 1 cup heavy cream (optional for creamier texture)
• Grated Parmesan cheese, for garnish

Instructions:

1. In a large pot, cook the sausage over medium heat until browned, breaking it up into crumbles as it cooks. Remove excess grease if necessary.
2. Add the onion and garlic to the pot and sauté for 3-4 minutes until softened.
3. Pour in the chicken broth, diced tomatoes, potatoes, red pepper flakes, salt, and pepper. Bring to a boil.
4. Lower the heat and simmer for about 20 minutes, or until the potatoes are tender.
5. Add the chopped kale and cook for another 5-7 minutes until the kale is wilted.
6. For a creamier soup, stir in the heavy cream and cook for an additional 2 minutes.
7. Serve hot, garnished with grated Parmesan cheese.

This Spicy Sausage and Kale Soup is a bold, hearty dish with layers of flavors. The spicy sausage brings heat and depth to the soup, while the kale adds a fresh, earthy note. The creamy texture is rich and comforting, making this soup a great choice for cooler days. It’s a well-rounded meal that’s both filling and satisfying, ideal for anyone who enjoys a bit of spice in their food.

Hearty Split Pea Soup

This Hearty Split Pea Soup is a comforting, nutritious dish made with tender split peas, savory ham, and a variety of vegetables. It’s a classic soup that not only warms you up but also offers plenty of protein and fiber. This version features a rich broth that enhances the natural sweetness of the peas and the smokiness of the ham. It’s a perfect meal for colder days.

• 2 cups dried split peas, rinsed
• 1 lb ham hock or ham bone
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, cooking until softened, about 5 minutes.
2. Add the split peas, ham hock (or ham bone), chicken broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
3. Reduce the heat, cover, and simmer for 1.5 to 2 hours, stirring occasionally, until the peas are tender and the soup has thickened.
4. Remove the ham hock from the soup, shred the meat, and return it to the pot.
5. Discard the bay leaf and adjust seasoning with more salt and pepper if needed.
6. Serve hot, garnished with fresh parsley.

This Hearty Split Pea Soup is a wonderfully filling dish. The slow-simmered peas blend with the smoky ham to create a deeply satisfying flavor, while the vegetables add texture and freshness. The soup’s thick, rich consistency makes it perfect for a cozy meal, and it’s a great way to use up leftover ham. It’s a classic choice for a nutritious lunch or dinner.

Zesty White Bean and Chicken Soup

This Zesty White Bean and Chicken Soup is a flavorful and healthy dish packed with protein from chicken and beans, along with a burst of flavor from fresh herbs and spices. The creamy beans provide a hearty base for the soup, while the zesty lemon and fresh cilantro give it a fresh, lively kick. It’s the perfect soup for a light yet satisfying meal.

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 2 cans (15 oz) white beans, drained and rinsed
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes (optional for heat)
• 1 lemon, juiced and zested
• 1 cup fresh cilantro, chopped
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, and carrots and sauté until softened, about 5 minutes.
2. Add the chicken broth, white beans, cumin, paprika, red pepper flakes, and salt and pepper. Bring the soup to a boil.
3. Reduce the heat to low and simmer for 15-20 minutes to allow the flavors to meld together.
4. Stir in the shredded chicken, lemon juice, and lemon zest. Let the soup simmer for an additional 5 minutes.
5. Add the fresh cilantro and adjust seasoning with more salt, pepper, or lemon juice as needed.
6. Serve hot, garnished with extra cilantro.

This Zesty White Bean and Chicken Soup is a bright, flavorful dish that’s full of freshness. The combination of tender chicken, creamy white beans, and a zesty lemon kick makes this soup both comforting and refreshing. The cilantro adds a layer of freshness, making it a perfect choice for a light meal that doesn’t skimp on flavor. It’s a perfect weeknight dinner when you need something quick, easy, and satisfying.

Sweet Potato and Black Bean Soup

This Sweet Potato and Black Bean Soup is a rich and hearty dish packed with healthy ingredients. The sweetness of the potatoes pairs beautifully with the earthy black beans, and the spices bring everything together into a bowl of comfort. It’s a vegetarian-friendly soup that’s perfect for anyone looking for a wholesome, filling meal.

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh lime juice for garnish
• Fresh cilantro, chopped for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
2. Add the diced sweet potatoes, black beans, cumin, chili powder, smoked paprika, vegetable broth, and salt and pepper. Bring to a boil.
3. Reduce the heat and let the soup simmer for 25-30 minutes, until the sweet potatoes are tender.
4. Use an immersion blender to partially purée the soup, leaving some chunks of sweet potatoes for texture. (Alternatively, you can transfer half the soup to a blender and blend it before returning it to the pot.)
5. Serve hot, garnished with fresh lime juice and cilantro.

This Sweet Potato and Black Bean Soup is a deliciously hearty, vegetarian soup that offers a perfect balance of sweet and savory flavors. The sweet potatoes lend a natural sweetness, while the black beans add protein and a rich texture. The spices give the soup depth, and the cilantro and lime finish it off with a fresh, zesty kick. It’s a healthy, filling meal that’s perfect for anyone looking for a nourishing, plant-based soup.

Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup is a classic, comforting dish that brings together the rich flavors of ripe tomatoes and fresh basil, with a smooth and creamy texture. Perfect for pairing with a grilled cheese sandwich or enjoying on its own, this soup is ideal for a cozy meal any time of the year. The tangy tomatoes and aromatic basil create a simple yet elegant flavor profile.

• 2 tbsp butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (28 oz each) crushed tomatoes
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp sugar
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh basil leaves, chopped for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
2. Add the crushed tomatoes, vegetable broth, dried basil, sugar, salt, and pepper to the pot. Stir well to combine.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes, allowing the flavors to develop.
4. Use an immersion blender to blend the soup until smooth (alternatively, you can transfer the soup in batches to a regular blender).
5. Stir in the heavy cream and adjust seasoning to taste.
6. Serve hot, garnished with fresh basil.

This Creamy Tomato Basil Soup is the epitome of comfort food. The combination of tangy tomatoes and the aromatic basil creates a flavor-packed broth, while the cream adds a rich and velvety texture. Whether paired with a crispy grilled cheese sandwich or served on its own, it’s a simple, satisfying dish that never goes out of style. The fresh basil garnish enhances the flavor, making each spoonful delightful.

Lentil and Vegetable Soup

This Lentil and Vegetable Soup is a nourishing, filling dish packed with vegetables and protein-rich lentils. With its hearty ingredients and rich flavor, this soup is perfect for those looking for a healthy, vegetarian option that doesn’t compromise on taste. It’s packed with nutrients, making it a wholesome meal for lunch or dinner.

• 1 cup dried lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 tsp cumin
• 1 tsp ground turmeric
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, celery, and zucchini. Sauté for 5-7 minutes until the vegetables begin to soften.
2. Add the lentils, diced tomatoes, vegetable broth, cumin, turmeric, thyme, salt, and pepper. Stir well and bring to a boil.
3. Reduce the heat to low, cover the pot, and simmer for 40-45 minutes, or until the lentils and vegetables are tender.
4. Taste and adjust seasoning with more salt, pepper, or spices if needed.
5. Serve hot, garnished with fresh parsley.

This Lentil and Vegetable Soup is a wholesome and satisfying meal that’s rich in protein and fiber. The lentils give the soup substance, while the vegetables provide freshness and a variety of textures. The combination of spices adds depth to the broth, and the parsley garnish brightens up the dish. It’s the perfect soup to enjoy on a chilly day or when you’re in need of a nourishing, plant-based meal.

Potato Leek Soup

This creamy Potato Leek Soup is a velvety, comforting dish that combines the mild, slightly sweet flavor of leeks with the heartiness of potatoes. The soup is silky smooth and perfect for warming up on a cold day. It’s a classic French-inspired recipe that’s simple yet elegant, offering a delicate balance of flavors that is both satisfying and soothing.

• 4 medium potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh chives, chopped for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onions, leeks, and garlic, and sauté for 5-7 minutes until softened.
2. Add the diced potatoes and vegetable broth. Bring the soup to a boil.
3. Reduce the heat to low, cover the pot, and simmer for 25-30 minutes, or until the potatoes are tender.
4. Use an immersion blender to purée the soup until smooth (alternatively, transfer the soup in batches to a regular blender).
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives.

This Potato Leek Soup is a creamy, comforting classic that’s perfect for a cozy meal. The combination of leeks and potatoes creates a gentle, soothing flavor, while the cream adds richness and smoothness to the soup. The fresh chives on top give the soup a burst of freshness and color. It’s a versatile dish that can be enjoyed as a light lunch or a side to a hearty main course.

Note: More recipes​ are coming soon!