25+ Irresistible Peanut Butter Bread Recipes to Satisfy Your Cravings

Peanut butter is more than just a spread for toast or a dip for apples—it’s the secret ingredient that can elevate a loaf of bread from good to extraordinary.

Whether you’re looking for a hearty breakfast, a comforting afternoon snack, or a sweet treat for dessert, peanut butter bread recipes have got you covered.

The rich, nutty flavor of peanut butter pairs perfectly with a wide variety of ingredients, allowing for endless variations that cater to all tastes and dietary preferences.

In this article, we’ve rounded up 25+ creative peanut butter bread recipes that are as versatile as they are delicious.

From classic peanut butter banana bread to unique twists like peanut butter jelly bread, these recipes will inspire you to bake a batch (or two) and share the joy of peanut butter goodness.

Whether you’re new to baking or an experienced home cook, you’ll find the perfect recipe to satisfy your peanut butter cravings and impress your friends and family.

25+ Irresistible Peanut Butter Bread Recipes to Satisfy Your Cravings

Peanut butter bread recipes are the perfect way to indulge in the rich, nutty goodness of peanut butter while exploring new flavors and textures.

With the 25+ recipes we’ve shared, you have a wide variety of options to choose from—whether you’re in the mood for something sweet, savory, or a bit of both.

From traditional favorites to innovative new creations, these recipes will bring joy to your kitchen and have your loved ones asking for seconds.

So, grab that jar of peanut butter, preheat your oven, and get ready to enjoy the deliciously satisfying world of peanut butter bread!

Classic Peanut Butter Bread

This classic peanut butter bread recipe is a nostalgic treat that combines the creamy richness of peanut butter with a soft, moist bread texture. Perfect for breakfast, snacking, or as a comforting dessert, this recipe is simple yet satisfying. Its delicate sweetness and nutty flavor pair well with jams, jellies, or even a smear of butter.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, combine the milk, peanut butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to maintain a soft texture.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This classic peanut butter bread is wonderfully versatile. Its rich peanut butter base creates a deliciously tender crumb, and its mildly sweet profile makes it perfect on its own or topped with your favorite spreads. Whether served warm or at room temperature, it’s a timeless treat that everyone will love.

Honey-Swirled Peanut Butter Bread

This honey-swirled peanut butter bread adds a sweet and aromatic twist to the traditional recipe. The natural sweetness of honey complements the nuttiness of peanut butter, creating a moist and flavorful bread. A delicate swirl ensures that every bite is a delightful mix of sweet and savory.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 3/4 cup milk
• 2 large eggs
• 1/3 cup honey (plus more for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the peanut butter, milk, eggs, and 1/3 cup honey until smooth.
4. Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Pour half of the batter into the prepared pan. Drizzle a few lines of honey over the batter and use a knife to create a gentle swirl.
6. Add the remaining batter and repeat the honey swirling process.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack. Optionally, drizzle additional honey over the top while the bread is still warm.

The honey-swirled peanut butter bread is both visually stunning and delicious. Its marbled honey design makes it an eye-catching centerpiece, while its deep flavors will have everyone asking for seconds. The honey drizzle enhances the bread’s sweetness, making it an irresistible companion to a warm cup of tea or coffee.

Chocolate Chip Peanut Butter Bread

This chocolate chip peanut butter bread is a delightful combination of nutty richness and chocolatey goodness. Each bite is filled with melty chocolate chips, making it a comforting treat for both kids and adults. It’s perfect as a dessert bread or an indulgent breakfast option.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 3/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
3. In another bowl, mix the peanut butter, milk, eggs, and vanilla extract until smooth.
4. Gradually incorporate the wet mixture into the dry ingredients, mixing gently until just combined.
5. Fold in the chocolate chips, reserving a few to sprinkle on top.
6. Pour the batter into the prepared pan and spread it evenly. Sprinkle the reserved chocolate chips on top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This chocolate chip peanut butter bread is a decadent twist on the classic. The chocolate chips create pockets of gooey sweetness, while the peanut butter adds a savory depth to the flavor. It’s a family favorite that’s sure to be a hit at any gathering, making it an ideal choice for sharing or enjoying all to yourself!

Cinnamon Peanut Butter Bread

This cinnamon peanut butter bread combines the warm, spicy aroma of cinnamon with the creamy richness of peanut butter. The result is a moist, fragrant bread that pairs perfectly with a cup of coffee or tea. It’s an excellent choice for breakfast or an afternoon snack, offering a cozy and comforting flavor.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 3/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the peanut butter, milk, eggs, and vanilla extract until smooth.
4. Gradually fold the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cinnamon peanut butter bread offers a deliciously spiced variation of the classic. The cinnamon enhances the nuttiness, creating a beautifully balanced flavor profile. It’s ideal for enjoying warm with a pat of butter or toasted with your favorite spread, making it a versatile treat for any occasion.

Banana Peanut Butter Bread

This banana peanut butter bread brings together two beloved flavors in a moist, tender loaf. The natural sweetness of ripe bananas complements the creamy nuttiness of peanut butter, creating a wholesome bread that’s perfect for breakfast or a midday snack.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the mashed bananas, peanut butter, eggs, oil, vanilla extract, and sugar until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

Banana peanut butter bread is a comforting blend of two classic ingredients, offering a naturally sweet and nutty flavor. It’s a great way to use overripe bananas and create a loaf that’s moist, tender, and loved by all ages. Slice it up and enjoy with a drizzle of honey or a dollop of yogurt.

Peanut Butter Oat Bread

This peanut butter oat bread is a hearty and wholesome loaf packed with the goodness of oats and the richness of peanut butter. It’s lightly sweetened, making it perfect for breakfast, a quick snack, or as a base for savory toppings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats (plus extra for topping)
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking powder, and salt.
3. In another bowl, mix the peanut butter, milk, egg, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared pan and smooth the top. Sprinkle additional oats over the batter.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Peanut butter oat bread is both nutritious and flavorful, offering a dense but tender texture with a hint of sweetness. The oats give it a rustic feel and a slight chewiness, while the peanut butter adds richness. It’s fantastic as a quick grab-and-go breakfast or toasted with butter and jam for a heartwarming treat.

Maple Peanut Butter Bread

Maple peanut butter bread is a delightful fusion of nutty richness and the deep sweetness of maple syrup. This bread has a moist, tender texture and a cozy flavor profile that makes it perfect for fall mornings or any time you crave something comforting and special.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/2 cup pure maple syrup
• 3/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the peanut butter, maple syrup, milk, egg, and vanilla extract until smooth.
4. Gradually combine the wet and dry ingredients, stirring until just blended.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This maple peanut butter bread is a perfect balance of sweet and nutty, with the maple syrup adding a caramel-like depth of flavor. It’s fantastic served warm with a drizzle of extra maple syrup or paired with a steaming cup of coffee for a relaxing treat.

Peanut Butter Coconut Bread

Peanut butter coconut bread is a tropical twist on the classic recipe, combining the nuttiness of peanut butter with the sweet, nutty flavor of shredded coconut. It’s moist, flavorful, and perfect for those who enjoy a hint of tropical flair in their baked goods.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup shredded coconut (plus extra for topping)
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 3/4 cup coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, shredded coconut, sugar, baking powder, and salt.
3. In another bowl, combine the peanut butter, coconut milk, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared pan and sprinkle additional shredded coconut on top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack.

Peanut butter coconut bread is a soft, flavorful loaf that’s as unique as it is delicious. The coconut adds texture and a hint of tropical sweetness, while the peanut butter keeps the bread rich and moist. Serve it with a dollop of whipped cream or enjoy it plain for a tropical-inspired snack.

Gluten-Free Peanut Butter Bread

This gluten-free peanut butter bread is a delicious option for those avoiding gluten. Made with almond flour, it has a nutty richness and a tender crumb. It’s naturally sweetened and versatile enough to enjoy on its own or with your favorite toppings.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/2 cup almond milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a bowl, mix the almond flour, baking powder, and salt.
3. In another bowl, whisk together the peanut butter, honey (or maple syrup), eggs, almond milk, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, mixing until fully incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free peanut butter bread is wholesome, flavorful, and perfect for those with dietary restrictions. The almond flour adds a delicate texture and nuttiness that complements the peanut butter beautifully. Pair it with fresh fruit or a drizzle of honey for a nutritious and satisfying snack.

Peanut Butter Zucchini Bread

Peanut butter zucchini bread is a wonderful way to sneak some vegetables into your baked goods while enjoying the rich, creamy flavor of peanut butter. The addition of zucchini keeps the bread moist, and the peanut butter adds a delightful nutty depth that pairs beautifully with a hint of cinnamon and vanilla.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup grated zucchini, excess moisture squeezed out
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix together the peanut butter, sugars, eggs, vanilla extract, oil, and milk until smooth.
4. Stir in the grated zucchini until evenly combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peanut butter zucchini bread is a delightful twist on the classic zucchini bread. The addition of peanut butter gives it a rich, creamy texture, while the zucchini ensures the bread stays moist. It’s a great way to enjoy a vegetable-packed treat without sacrificing flavor. Perfect for breakfast, snack time, or dessert.

Peanut Butter Almond Bread

Peanut butter almond bread is a deliciously nutty loaf that pairs the richness of peanut butter with the subtle sweetness of almond. With a hint of vanilla and a tender crumb, this bread makes for a wonderful treat any time of day, whether as a snack or a sweet breakfast option.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/4 cup almond meal
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup almond milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, almond meal, baking powder, baking soda, and salt.
3. In a separate bowl, combine the peanut butter, honey, eggs, vanilla extract, and almond milk. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peanut butter almond bread is an indulgent, flavorful treat that combines the richness of peanut butter with the delicate flavor of almonds. The almond meal adds a subtle texture, while the honey offers a touch of sweetness. This bread is perfect on its own or with a smear of your favorite nut butter.

Peanut Butter Cherry Bread

Peanut butter cherry bread is a sweet and tart creation that combines the creamy, nutty flavor of peanut butter with the juicy sweetness of fresh or dried cherries. It’s a wonderful balance of flavors, making it a delightful loaf that’s perfect for a treat or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh or dried cherries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, beat together the peanut butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk until smooth.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Fold in the chopped cherries.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peanut butter cherry bread is an unexpected but delightful combination of flavors. The tartness of the cherries contrasts beautifully with the rich peanut butter, creating a balanced and delicious loaf. It’s perfect as a snack or a dessert, and it makes for a fantastic gift as well.

Peanut Butter Chocolate Chip Bread

Peanut butter chocolate chip bread is the ultimate indulgence for anyone who loves the combination of peanut butter and chocolate. This sweet and savory bread is perfectly balanced with a rich, nutty flavor and gooey pockets of chocolate chips, making it an irresistible treat for any time of day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the peanut butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk until smooth and well combined.
4. Gradually stir in the dry ingredients until just mixed.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Peanut butter chocolate chip bread is a dream come true for anyone with a sweet tooth. The peanut butter gives the bread richness and depth, while the chocolate chips provide a decadent burst of sweetness in every bite. This bread is perfect for dessert, a snack, or even as a breakfast treat for peanut butter and chocolate lovers.

Peanut Butter Banana Nut Bread

Peanut butter banana nut bread is a deliciously hearty loaf that combines the sweetness of ripe bananas with the richness of peanut butter and the crunch of nuts. This loaf is moist and flavorful, making it a fantastic choice for breakfast or as an afternoon snack.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
5. Gently stir in the nuts.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peanut butter banana nut bread is a wonderful fusion of flavors and textures. The combination of banana, peanut butter, and nuts creates a loaf that’s moist and satisfying. It’s perfect for enjoying with a cup of coffee or tea, or as a quick breakfast on the go.

Peanut Butter Jelly Bread

Peanut butter jelly bread is a playful twist on the classic peanut butter and jelly sandwich, transformed into a soft and moist bread. This recipe combines the creamy richness of peanut butter with the sweet, fruity flavor of jelly, creating a nostalgic loaf that’s perfect for a midday snack or breakfast.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup fruit jelly or jam (your choice of flavor, such as grape or strawberry)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat together the peanut butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Swirl the fruit jelly or jam into the batter by spooning dollops of it on top of the batter and gently folding it in with a knife to create a marbled effect.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Peanut butter jelly bread is a fun and flavorful treat that’s a twist on a childhood favorite. The peanut butter gives the bread a rich, creamy texture, while the jelly adds sweetness and a pop of fruity flavor. It’s perfect for anyone who loves the classic combination of peanut butter and jelly, now in a warm, comforting loaf.

Note: More recipes​ are coming soon!