25+ Irresistible Pepperidge Farm Party Bread Appetizer Recipes to Try

When it comes to hosting a gathering, the right appetizers can set the tone for an unforgettable evening. One versatile ingredient that often steals the show is Pepperidge Farm Party Bread.

With its soft texture and ability to hold an array of toppings, this delightful bread is the perfect canvas for a variety of flavorful creations.

From cheesy and savory to fresh and vibrant, Pepperidge Farm Party Bread allows you to unleash your creativity and cater to a wide range of tastes.

In this article, we’ll explore over 25 mouthwatering appetizer recipes that feature this beloved bread, ensuring your next event will be both delicious and memorable.

Whether you’re hosting a casual get-together or a festive celebration, these recipes will impress your guests and make entertaining a breeze!

25+ Irresistible Pepperidge Farm Party Bread Appetizer Recipes to Try

As you prepare for your next gathering, keep in mind that appetizers are the heart of any good party.

The versatility of Pepperidge Farm Party Bread makes it a fantastic choice for creating a variety of delicious bites that will please your guests.

With the 25+ appetizer recipes we’ve shared, you have plenty of inspiration to mix and match flavors, textures, and presentation styles.

Whether you opt for classic cheesy garlic bites, refreshing Caprese bread, or spicy buffalo chicken dip, your guests are bound to be delighted.

So grab your Pepperidge Farm Party Bread, gather your ingredients, and get ready to impress with an array of appetizers that will elevate your hosting game to new heights!

Cheesy Spinach and Artichoke Party Bread

This Cheesy Spinach and Artichoke Party Bread is a delightful and rich appetizer that combines creamy, cheesy goodness with the fresh flavors of spinach and artichokes. Topped with a golden-brown crust, this dish is sure to impress your guests. Serve it warm for the ultimate cheesy indulgence!

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 1 cup frozen chopped spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Slice the Pepperidge Farm Party Bread loaf horizontally in half. Place both halves on a baking sheet, cut side up.
3. Make the Filling: In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix well until fully combined.
4. Assemble: Spread the spinach and artichoke mixture evenly over the cut sides of the bread.
5. Drizzle with Olive Oil: Lightly drizzle olive oil over the top of the cheesy mixture.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before slicing and serving.

This Cheesy Spinach and Artichoke Party Bread is a showstopper that combines rich flavors and a satisfying crunch. It’s a versatile appetizer that pairs well with various drinks, making it ideal for parties, family gatherings, or game nights. The warm, gooey filling encased in soft bread creates a comforting experience that your guests will rave about long after the last bite.

Garlic Parmesan Herb Party Bread

The Garlic Parmesan Herb Party Bread is a savory appetizer that will elevate any gathering. The aroma of garlic and herbs fills the air as this bread bakes, and the combination of melted butter, garlic, and Parmesan cheese creates a mouthwatering flavor. It’s easy to prepare and perfect for dipping!

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Cut the Pepperidge Farm Party Bread loaf into cubes without cutting all the way through the bottom crust. This will help keep the loaf intact.
3. Mix the Butter and Herbs: In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley, basil, thyme, salt, pepper, and red pepper flakes if using.
4. Fill the Bread: Carefully spoon the garlic herb mixture between the cuts in the bread, ensuring it gets into every nook and cranny.
5. Wrap and Bake: Wrap the loaf in aluminum foil and place it on a baking sheet. Bake for 15-20 minutes, then unwrap the foil and bake for an additional 10 minutes until the cheese is golden and bubbling.
6. Serve: Allow to cool slightly before serving. Serve warm with toothpicks or simply as is.

Garlic Parmesan Herb Party Bread is a fragrant and delectable appetizer that captures the essence of classic Italian flavors. The combination of garlic, herbs, and cheese makes it irresistible, and the pull-apart style allows everyone to enjoy a piece easily. Whether it’s a casual get-together or a more formal occasion, this bread is a guaranteed crowd-pleaser that brings warmth and comfort to the table.

Mediterranean Hummus Party Bread

This Mediterranean Hummus Party Bread is a healthy and vibrant appetizer that offers a delightful twist on traditional party fare. With a creamy hummus spread, fresh vegetables, and a sprinkle of feta cheese, this dish brings Mediterranean flavors to life. It’s colorful, delicious, and perfect for any occasion.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 1 cup store-bought or homemade hummus
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ cup Kalamata olives, sliced
• ½ cup crumbled feta cheese
• 2 tablespoons fresh dill, chopped
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Slice the Pepperidge Farm Party Bread horizontally and place both halves on a serving platter.
2. Spread the Hummus: Generously spread a layer of hummus over the cut sides of the bread.
3. Add the Toppings: Top the hummus with cherry tomatoes, cucumber, Kalamata olives, and feta cheese. Sprinkle with fresh dill, salt, and pepper to taste.
4. Drizzle with Olive Oil: Lightly drizzle olive oil over the top for added flavor.
5. Slice and Serve: Cut the bread into individual pieces or wedges for easy serving.

The Mediterranean Hummus Party Bread is a refreshing and nutritious appetizer that stands out with its vibrant colors and bold flavors. This dish is not only a feast for the eyes but also offers a delightful balance of creamy, crunchy, and tangy elements. Perfect for health-conscious gatherings or as a bright addition to any appetizer spread, this recipe will inspire your guests to explore new flavors while enjoying the comforting essence of party bread.

BBQ Chicken and Cheddar Party Bread

The BBQ Chicken and Cheddar Party Bread is a savory appetizer that combines tender chicken with tangy barbecue sauce and melted cheddar cheese. It’s a fantastic way to use leftover chicken, and the result is a warm, gooey, and satisfying dish that will leave your guests craving more. This recipe is perfect for game day or casual gatherings.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 2 cups cooked chicken, shredded
• 1 cup barbecue sauce
• 1 cup shredded cheddar cheese
• ½ cup red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Slice the Pepperidge Farm Party Bread loaf horizontally in half and place both halves on a baking sheet.
3. Mix Chicken and Sauce: In a medium bowl, combine the shredded chicken, barbecue sauce, salt, and pepper. Mix until the chicken is evenly coated.
4. Assemble the Filling: Spread the BBQ chicken mixture evenly over the cut sides of the bread. Sprinkle the shredded cheddar cheese and red onion slices on top.
5. Bake: Drizzle olive oil over the top, then bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven and sprinkle with fresh cilantro. Allow to cool slightly before slicing into pieces for serving.

BBQ Chicken and Cheddar Party Bread is a hearty and flavorful appetizer that brings the comforting taste of barbecue straight to your table. It’s an excellent way to repurpose leftover chicken while impressing your guests with minimal effort. This dish pairs beautifully with a variety of sides and drinks, making it a versatile choice for any gathering. The combination of smoky, tangy, and cheesy flavors guarantees that it will be a hit among your friends and family.

Mediterranean Veggie and Feta Party Bread

This Mediterranean Veggie and Feta Party Bread is a vibrant and healthy appetizer that showcases fresh vegetables and tangy feta cheese. With its colorful presentation and flavorful toppings, this bread is not only visually appealing but also packed with nutrients. Perfect for summer gatherings or as a light snack, this dish is sure to please.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 1 cup hummus (store-bought or homemade)
• 1 cup cherry tomatoes, quartered
• 1 cucumber, diced
• ½ cup bell peppers (red, yellow, or green), diced
• ½ cup Kalamata olives, sliced
• ½ cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Cut the Pepperidge Farm Party Bread horizontally and place both halves on a baking sheet.
3. Spread the Hummus: Generously spread hummus over the cut sides of the bread.
4. Add the Vegetables: Top the hummus with cherry tomatoes, cucumber, bell peppers, and Kalamata olives.
5. Drizzle and Season: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Drizzle this mixture over the topped bread. Finally, sprinkle crumbled feta cheese on top.
6. Bake: Place the baking sheet in the oven and bake for about 10-15 minutes, just until the bread is warmed through and the feta is slightly softened.
7. Slice and Serve: Remove from the oven, slice, and serve warm or at room temperature.

Mediterranean Veggie and Feta Party Bread is a refreshing and colorful appetizer that brings the flavors of the Mediterranean to your table. This dish is not only easy to prepare but also highly adaptable—feel free to swap in your favorite veggies or herbs. It’s perfect for serving at summer barbecues, picnics, or any occasion where light, fresh flavors are desired. Your guests will appreciate the burst of flavors and the healthy twist on traditional party bread.

Caprese Party Bread with Balsamic Glaze

The Caprese Party Bread with Balsamic Glaze is a simple yet elegant appetizer that combines the classic flavors of a Caprese salad into a warm, cheesy bread. Fresh mozzarella, ripe tomatoes, and fragrant basil come together beautifully, enhanced by a drizzle of balsamic glaze. This dish is perfect for entertaining and will impress your guests with its delightful presentation and taste.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 2 cups fresh mozzarella cheese, sliced
• 2 large ripe tomatoes, sliced
• 1 cup fresh basil leaves
• ¼ cup balsamic glaze
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Cut the Pepperidge Farm Party Bread loaf in half horizontally and place it cut side up on a baking sheet.
3. Layer the Ingredients: Layer the fresh mozzarella slices over one half of the bread, followed by the tomato slices. Season with salt and pepper, and then top with fresh basil leaves.
4. Drizzle with Olive Oil: Drizzle olive oil over the top of the layered ingredients.
5. Bake: Place the bread in the oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
6. Add Balsamic Glaze: Remove from the oven and drizzle balsamic glaze generously over the top.
7. Slice and Serve: Allow to cool for a few minutes before slicing into pieces. Serve warm.

The Caprese Party Bread with Balsamic Glaze is a vibrant and flavorful appetizer that captures the essence of classic Italian ingredients. This dish is perfect for gatherings, adding a touch of sophistication while remaining easy to prepare. The combination of fresh, quality ingredients paired with the sweet and tangy balsamic glaze creates a delightful flavor profile that your guests will love. Serve it at your next dinner party or casual gathering, and watch it disappear in no time!

Bacon and Cheddar Ranch Party Bread

Bacon and Cheddar Ranch Party Bread is a savory appetizer that combines crispy bacon, sharp cheddar cheese, and zesty ranch seasoning for a flavor explosion. This dish is a fantastic option for game day or casual gatherings and is guaranteed to be a crowd favorite. The warm, cheesy goodness is perfectly balanced by the crispy bacon, making it irresistible!

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 1 cup cooked bacon, crumbled
• 1 cup shredded sharp cheddar cheese
• ½ cup cream cheese, softened
• ½ cup ranch dressing
• 1 tablespoon ranch seasoning mix
• 2 green onions, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Slice the Pepperidge Farm Party Bread loaf in half horizontally and place both halves on a baking sheet.
3. Mix the Filling: In a medium bowl, combine the cream cheese, ranch dressing, ranch seasoning mix, crumbled bacon, half of the cheddar cheese, green onions, salt, and pepper. Mix until well combined.
4. Assemble the Bread: Spread the bacon and cheese mixture evenly over the cut sides of the bread. Top with the remaining cheddar cheese.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley before slicing and serving.

Bacon and Cheddar Ranch Party Bread is a flavorful and hearty appetizer that brings together classic comfort food elements. The combination of bacon, cheese, and ranch flavors creates a satisfying dish perfect for sharing. Whether it’s a game day gathering, a family barbecue, or a casual get-together, this party bread will leave your guests raving about your culinary skills. Serve it warm for a delightful experience that pairs well with a variety of dips and drinks.

Creamy Mushroom and Thyme Party Bread

Creamy Mushroom and Thyme Party Bread is a rich and comforting appetizer that combines sautéed mushrooms with a creamy sauce infused with fresh thyme. This dish is an excellent choice for mushroom lovers and adds a touch of sophistication to any gathering. The savory filling perfectly complements the soft, crusty bread.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 2 cups mushrooms, sliced (button or cremini)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms. Sauté until the mushrooms are golden brown and any moisture has evaporated, about 5-7 minutes. Season with salt, pepper, and thyme.
3. Make the Creamy Sauce: Add the heavy cream to the skillet and stir until combined. Let it simmer for a few minutes until slightly thickened. Remove from heat and stir in the shredded mozzarella cheese until melted and creamy.
4. Prepare the Bread: Cut the Pepperidge Farm Party Bread in half horizontally and place both halves on a baking sheet.
5. Fill the Bread: Spoon the creamy mushroom mixture evenly over the cut sides of the bread.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the bread is toasted and the filling is bubbly.
7. Garnish and Serve: Remove from the oven and sprinkle with grated Parmesan cheese. Allow to cool for a few minutes before slicing into pieces.

Creamy Mushroom and Thyme Party Bread is an elegant and flavorful appetizer that showcases the earthy richness of mushrooms combined with the freshness of thyme. This dish is perfect for special occasions, holiday gatherings, or when you simply want to impress your guests with a delicious treat. The creamy filling served warm on crusty bread creates a delightful experience, making it a must-try for mushroom enthusiasts and food lovers alike.

Pesto and Goat Cheese Party Bread

Pesto and Goat Cheese Party Bread is a delightful appetizer that combines the fresh, herbaceous flavor of basil pesto with the creamy tang of goat cheese. This dish is not only visually appealing but also packed with flavor. It’s perfect for serving at upscale gatherings or as a unique addition to a casual spread.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 1 cup basil pesto (store-bought or homemade)
• 8 oz goat cheese, crumbled
• 1 cup cherry tomatoes, halved
• ¼ cup pine nuts, toasted
• Fresh basil leaves for garnish
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Cut the Pepperidge Farm Party Bread loaf in half horizontally and place both halves on a baking sheet.
3. Spread the Pesto: Generously spread the basil pesto over the cut sides of the bread.
4. Add the Goat Cheese: Evenly distribute the crumbled goat cheese on top of the pesto.
5. Top with Tomatoes and Pine Nuts: Add the halved cherry tomatoes and sprinkle with toasted pine nuts. Season with salt and pepper.
6. Bake: Drizzle olive oil over the top and bake in the preheated oven for 10-15 minutes, or until the cheese is slightly melted and the bread is toasted.
7. Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and slice into pieces for serving.

Pesto and Goat Cheese Party Bread is a sophisticated and flavorful appetizer that combines classic Mediterranean ingredients. The vibrant green of the pesto, the creamy goat cheese, and the burst of fresh tomatoes create a stunning presentation that is sure to impress your guests. This dish is ideal for summer parties, picnics, or any gathering where you want to bring a touch of elegance. Each bite offers a delightful blend of flavors that will have everyone asking for the recipe!

Spinach and Artichoke Party Bread

Spinach and Artichoke Party Bread is a creamy, cheesy delight that transforms the classic dip into a warm, shareable appetizer. This recipe combines the earthy flavors of spinach and the tanginess of artichokes with rich cheeses, making it a perfect choice for parties and celebrations. The crispy edges of the bread provide the perfect contrast to the luscious filling, creating a comforting yet elegant dish.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• ½ cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a medium bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, onion powder, spinach, artichokes, salt, and pepper. Mix until well combined.
3. Prepare the Bread: Cut the Pepperidge Farm Party Bread in half horizontally and place both halves on a baking sheet.
4. Fill the Bread: Spoon the spinach and artichoke mixture evenly over the cut sides of the bread.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the filling is bubbly and the bread is golden brown.
6. Slice and Serve: Remove from the oven and let cool slightly. Slice into pieces and serve warm.

Spinach and Artichoke Party Bread is a crowd-pleasing appetizer that offers a perfect blend of creamy, cheesy goodness with the vibrant flavors of spinach and artichokes. It’s a versatile dish that works well at any gathering, whether it’s a casual get-together or a formal celebration. This recipe captures the essence of a beloved dip in a fun and unique format, making it an unforgettable addition to your appetizer lineup. Serve it with a side of marinara or ranch dressing for dipping, and watch as your guests rave about this delicious treat!

Mediterranean Hummus and Veggie Party Bread

Mediterranean Hummus and Veggie Party Bread is a fresh and vibrant appetizer that showcases the flavors of the Mediterranean. This recipe incorporates creamy hummus, colorful vegetables, and a drizzle of balsamic glaze, making it a healthy yet indulgent choice for entertaining. It’s a fantastic option for those seeking a lighter appetizer that still delivers on flavor and presentation.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 1 cup store-bought or homemade hummus
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ cup red bell pepper, diced
• ½ cup Kalamata olives, pitted and sliced
• ¼ cup feta cheese, crumbled
• Fresh parsley, chopped (for garnish)
• Balsamic glaze for drizzling
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Cut the Pepperidge Farm Party Bread in half horizontally and place both halves on a baking sheet.
2. Spread the Hummus: Evenly spread the hummus over the cut sides of the bread.
3. Top with Vegetables: Layer the diced cucumbers, halved cherry tomatoes, diced red bell pepper, and sliced olives over the hummus. Season with salt and pepper.
4. Add Feta Cheese: Sprinkle the crumbled feta cheese on top of the vegetables.
5. Drizzle with Olive Oil and Balsamic Glaze: Drizzle olive oil and balsamic glaze over the top for added flavor.
6. Slice and Serve: Cut the bread into slices and serve immediately.

Mediterranean Hummus and Veggie Party Bread is a delightful and visually appealing appetizer that bursts with fresh flavors. It’s perfect for those looking for a healthy option without compromising taste. This dish not only satisfies your cravings but also adds a touch of color and sophistication to your table. Whether you’re hosting a brunch, picnic, or evening gathering, this recipe is sure to impress your guests and encourage them to indulge in a fresh and flavorful bite. Plus, it’s easy to prepare, making it a stress-free addition to your party planning!

Pepperoni and Mozzarella Party Bread Pizzas

Pepperoni and Mozzarella Party Bread Pizzas offer a fun twist on traditional pizza. This recipe features crispy, cheesy goodness with pepperoni, making it a favorite among both kids and adults. It’s a quick and easy appetizer that allows for customization, letting guests create their own mini pizzas right at the table.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 1 cup pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• ½ teaspoon Italian seasoning
• Fresh basil leaves for garnish (optional)
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Cut the Pepperidge Farm Party Bread in half horizontally and place both halves on a baking sheet.
3. Spread the Sauce: Evenly spread pizza sauce over the cut sides of the bread.
4. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce. Layer the pepperoni slices on top and sprinkle with Italian seasoning, salt, and pepper.
5. Bake: Drizzle a little olive oil over the top and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven, garnish with fresh basil leaves if desired, slice into pieces, and serve warm.

Pepperoni and Mozzarella Party Bread Pizzas are a fun and easy appetizer that brings the joy of pizza to any gathering. They are perfect for casual parties, game days, or family movie nights, allowing everyone to indulge in a delicious, cheesy treat. The versatility of this recipe means you can customize it with your favorite toppings, making it an interactive experience for your guests. Whether served as a snack or as part of a larger spread, these mini pizzas are bound to be a hit, leaving everyone craving just one more slice!

Cheesy Garlic Bread Party Bites

Cheesy Garlic Bread Party Bites are a crowd-pleaser that combines the classic flavors of garlic and cheese in a bite-sized format. This recipe is perfect for gatherings where you want a flavorful, comforting snack that can be enjoyed with minimal mess. The combination of melted cheese, garlic, and herbs creates an irresistible aroma that will draw your guests in from the moment they arrive.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, oregano, salt, and pepper until well combined.
3. Prepare the Bread: Cut the Pepperidge Farm Party Bread in half horizontally and place both halves on a baking sheet.
4. Spread the Garlic Butter: Evenly spread the garlic butter mixture over the cut sides of the bread.
5. Add Cheese: Top with shredded mozzarella and grated Parmesan cheese.
6. Bake: Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Slice and Serve: Remove from the oven, slice into bite-sized pieces, and serve warm.

Cheesy Garlic Bread Party Bites are a simple yet decadent appetizer that will have your guests coming back for more. The combination of gooey cheese and aromatic garlic makes each bite a comforting treat, perfect for any gathering. Whether you’re hosting a casual get-together or a festive celebration, these party bites are sure to impress. They also pair wonderfully with marinara sauce for dipping, adding an extra layer of flavor. Easy to prepare and even easier to devour, these cheesy delights will quickly become a staple in your appetizer repertoire!

Caprese Salad Party Bread

Caprese Salad Party Bread is a refreshing and elegant appetizer that highlights the classic Italian combination of fresh tomatoes, mozzarella, and basil. This recipe brings the flavors of a Caprese salad to a warm, crusty bread base, making it perfect for summer gatherings or any occasion where you want a light yet flavorful dish. It’s not only delicious but also visually stunning, making it a great centerpiece on your appetizer table.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 2 cups fresh mozzarella balls, halved (bocconcini)
• 1 cup cherry tomatoes, halved
• ½ cup fresh basil leaves, torn
• 2 tablespoons balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Cut the Pepperidge Farm Party Bread in half horizontally and place both halves on a baking sheet.
3. Assemble the Toppings: In a bowl, combine the mozzarella balls, cherry tomatoes, and torn basil. Drizzle with olive oil, and season with salt and pepper. Mix gently to combine.
4. Fill the Bread: Spoon the Caprese mixture evenly over the cut sides of the bread.
5. Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is slightly melted and the bread is warm.
6. Drizzle with Balsamic Glaze: Remove from the oven and drizzle with balsamic glaze before serving.
7. Slice and Serve: Cut into slices and serve warm or at room temperature.

Caprese Salad Party Bread is a delightful and light appetizer that brings a taste of Italy to your gathering. Its vibrant colors and fresh flavors make it an appealing choice for summer parties, picnics, or any occasion where you want to impress your guests with something both tasty and beautiful. The simplicity of the ingredients allows each flavor to shine, creating a perfect balance of creaminess, acidity, and freshness. Your guests will appreciate the lightness of this dish, making it a fantastic addition to your appetizer spread. Serve it alongside a chilled glass of white wine for a truly delightful experience!

Buffalo Chicken Dip Party Bread

Buffalo Chicken Dip Party Bread is an exciting and flavorful appetizer that combines the classic taste of buffalo chicken dip with the convenience of Pepperidge Farm Party Bread. This recipe is perfect for game day, parties, or any gathering where you want to add a spicy kick. The creamy dip, combined with the crunch of the bread, creates a mouthwatering experience that will leave everyone wanting more.

Ingredients:

• 1 loaf of Pepperidge Farm Party Bread
• 1 cup cooked chicken, shredded
• ½ cup buffalo sauce (adjust to taste)
• 1 cup cream cheese, softened
• ½ cup ranch dressing
• 1 cup shredded cheddar cheese
• ½ cup crumbled blue cheese (optional)
• Green onions, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, half of the cheddar cheese, and blue cheese (if using). Mix until well combined.
3. Prepare the Bread: Cut the Pepperidge Farm Party Bread in half horizontally and place both halves on a baking sheet.
4. Fill the Bread: Spoon the buffalo chicken mixture evenly over the cut sides of the bread.
5. Top with Cheese: Sprinkle the remaining cheddar cheese on top of the filled bread.
6. Bake: Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and garnish with chopped green onions. Slice into pieces and serve warm.

Buffalo Chicken Dip Party Bread is a bold and flavorful appetizer that combines two beloved snacks into one delicious dish. Perfect for those who enjoy a bit of heat, this recipe is ideal for casual gatherings, game days, or any occasion where you want to bring a fun and tasty option to the table. The creamy buffalo chicken dip paired with the crispy bread creates a satisfying texture that your guests will love. Whether served as an appetizer or a main dish for a casual gathering, this recipe will quickly become a favorite, ensuring your next event is a flavorful success!

Note: More recipes are coming soon!