20+ Easy Pillsbury Biscuit Breakfast Recipes for Busy Mornings

Breakfast is the most important meal of the day, and it doesn’t have to be complicated to be delicious!

Pillsbury biscuits are a versatile and time-saving ingredient that can elevate any breakfast.

Whether you’re looking for something savory, sweet, or a little of both, Pillsbury biscuits can be the base for countless creative breakfast dishes.

From warm, flaky biscuits filled with cheese and eggs to inventive twists on classic morning meals, these recipes will make your mornings easier and more enjoyable.

In this article, we’ve compiled 20+ Pillsbury biscuit breakfast recipes that are perfect for any occasion—whether it’s a busy weekday or a leisurely weekend brunch.

These recipes are not only easy to make but also packed with flavor, ensuring that you’ll start your day on a delicious note.

Get ready to discover a new favorite breakfast that your whole family will love!

20+ Easy Pillsbury Biscuit Breakfast Recipes for Busy Mornings

With so many Pillsbury biscuit breakfast recipes to choose from, you’re never short on options when it comes to creating a tasty, satisfying morning meal.

Whether you prefer a savory breakfast slider, a sweet cinnamon roll bake, or a hearty sausage and gravy sandwich, these recipes prove that Pillsbury biscuits are more than just a quick fix—they’re a versatile ingredient that can make any breakfast special.

Try out these recipes for yourself and enjoy a variety of mouthwatering options that will make your mornings stress-free and delicious. The best part?

They’re simple enough for busy days but special enough to serve when you have a little extra time to indulge.

Pillsbury Biscuit Breakfast Bake

This hearty and satisfying breakfast bake is the perfect combination of fluffy biscuits, savory sausage, eggs, and cheese. Ideal for family breakfasts or brunch gatherings, it’s easy to make and packed with flavor. You’ll love how the Pillsbury biscuits create a soft yet crispy base for this filling casserole.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 1 lb breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• ½ cup milk
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped parsley (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Open the can of Pillsbury biscuits and cut each biscuit into quarters. Spread the pieces evenly in the baking dish.
3. In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess grease and layer the sausage over the biscuit pieces.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture evenly over the sausage and biscuits.
5. Sprinkle the shredded cheddar cheese over the top.
6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is golden.
7. Garnish with parsley, if desired, and serve warm.

This Pillsbury Biscuit Breakfast Bake is a go-to recipe for effortless mornings or a weekend treat. The biscuits soak up the egg mixture while staying fluffy, and the sausage adds a delightful savory touch. It’s the kind of dish that will have everyone asking for seconds!

Cheesy Biscuit Breakfast Sandwiches

These cheesy breakfast sandwiches are a quick and delicious way to start your day. Using Pillsbury biscuits as the base, they’re filled with crispy bacon, a fluffy scrambled egg, and gooey melted cheese. Perfect for meal prepping or an on-the-go breakfast, these sandwiches are a hit for all ages.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 8 slices of bacon
• 6 large eggs
• 1 cup shredded Monterey Jack cheese
• 2 tbsp milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven and bake the Pillsbury biscuits according to the package directions. Let them cool slightly, then slice each biscuit in half.
2. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in a non-stick skillet and scramble the eggs until just set.
4. Assemble the sandwiches: Layer one slice of bacon, a portion of scrambled eggs, and a sprinkle of cheese between each biscuit half.
5. Wrap the sandwiches in foil and bake at 350°F (175°C) for 5-7 minutes, or until the cheese is melted.
6. Serve warm or store in the fridge for up to 3 days.

Cheesy Biscuit Breakfast Sandwiches are the epitome of comfort food in handheld form. The soft, flaky Pillsbury biscuits pair beautifully with the salty bacon, creamy eggs, and melted cheese. Whether you enjoy them fresh out of the oven or reheated on a busy morning, they’re always satisfying.

Pillsbury Biscuit Breakfast Pizza

Transform breakfast into a fun and creative meal with this Pillsbury Biscuit Breakfast Pizza! With a biscuit crust, creamy gravy sauce, scrambled eggs, and toppings like sausage and cheese, this dish is a surefire hit for breakfast or brunch. It’s as delicious as it is easy to prepare.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 1 cup sausage gravy (store-bought or homemade)
• 4 large eggs
• 1 cup cooked crumbled breakfast sausage
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tbsp butter
• 1 tsp black pepper
• 1 tbsp chopped chives (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 12-inch pizza pan or baking sheet.
2. Separate the biscuits and flatten each one to form a crust. Press the flattened biscuits onto the pan to create one cohesive base.
3. Bake the biscuit crust for 8-10 minutes, or until lightly golden. Remove from the oven and set aside.
4. Spread the sausage gravy evenly over the biscuit crust.
5. In a skillet, scramble the eggs with butter and black pepper until just cooked. Layer the scrambled eggs over the gravy.
6. Top with crumbled sausage and a mix of mozzarella and cheddar cheese.
7. Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
8. Garnish with chives and serve hot.

This Pillsbury Biscuit Breakfast Pizza combines classic breakfast flavors in a unique and shareable way. The biscuit crust is tender and flaky, while the toppings deliver all the savory goodness of a hearty breakfast. It’s perfect for feeding a crowd or turning a regular morning into something special!

Pillsbury Biscuit Breakfast Skillet

This Pillsbury Biscuit Breakfast Skillet is a one-pan wonder that’s both hearty and delicious. Loaded with golden biscuits, savory sausage, creamy eggs, and melted cheese, it’s an easy dish that will make mornings extra special. Ideal for a family breakfast or brunch, this skillet meal brings everyone to the table.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 1 lb breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers (optional)
• ½ cup diced onions
• 1 tbsp olive oil
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened, about 3-4 minutes. Remove and set aside.
3. Add sausage to the skillet, breaking it into small pieces. Cook until browned and no longer pink. Drain excess grease.
4. Open the Pillsbury biscuits and cut each into quarters. Add the biscuit pieces to the skillet, mixing them with the cooked sausage.
5. Whisk eggs in a bowl with a pinch of salt and pepper, then pour evenly over the biscuit mixture. Top with the sautéed vegetables and shredded cheese.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the biscuits are golden and the eggs are set.
7. Garnish with parsley and serve directly from the skillet.

This Pillsbury Biscuit Breakfast Skillet is the ultimate comfort food, combining fluffy biscuits with rich, savory flavors. It’s a meal that’s as impressive as it is easy to make, perfect for busy mornings or leisurely weekend brunches.

Pillsbury Biscuit Breakfast Wraps

Give your breakfast routine a fun twist with these Pillsbury Biscuit Breakfast Wraps. Flaky biscuits are rolled around a filling of scrambled eggs, sausage, and cheese for a handheld breakfast that’s perfect for busy mornings. These wraps are great fresh or reheated for a grab-and-go option.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 6 large eggs
• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 2 tbsp milk
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the sausage in a skillet over medium heat until browned and crumbled. Remove from heat and set aside.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a skillet and scramble the eggs until just set.
4. Open the can of Pillsbury biscuits and flatten each biscuit into a round disk.
5. Place a portion of scrambled eggs, sausage, and shredded cheese onto each biscuit round. Fold the edges over the filling and pinch to seal, creating a wrap.
6. Place the wraps seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-18 minutes, or until the biscuit dough is golden and cooked through.
8. Serve warm or cool and refrigerate for up to 3 days.

These Pillsbury Biscuit Breakfast Wraps are a fun, portable way to enjoy all your favorite breakfast flavors. The flaky biscuit dough encases the rich filling, creating a satisfying bite every time. Whether at home or on the go, these wraps are sure to please.

Sweet Cinnamon-Apple Biscuit Breakfast Cups

If you’re craving a sweet breakfast treat, these Cinnamon-Apple Biscuit Breakfast Cups are perfect! Pillsbury biscuits are transformed into tender cups filled with cinnamon-spiced apples and topped with a drizzle of glaze. They’re like mini apple pies that make mornings feel special.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 2 medium apples, peeled and diced
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tbsp butter
• ½ tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin.
2. Flatten each biscuit and press it into the muffin tin cups to form a base.
3. In a skillet, melt the butter over medium heat. Add diced apples, brown sugar, cinnamon, and vanilla. Cook until the apples are soft and coated in the sugary syrup, about 5-7 minutes.
4. Spoon the apple mixture into each biscuit cup.
5. Bake for 12-15 minutes, or until the biscuits are golden. Remove from the oven and cool slightly.
6. In a small bowl, mix powdered sugar and milk to create a glaze. Drizzle the glaze over the biscuit cups.
7. Serve warm and enjoy!

These Cinnamon-Apple Biscuit Breakfast Cups are a delightful way to enjoy a touch of sweetness in the morning. The combination of flaky biscuits, warm spiced apples, and a sugary glaze makes these breakfast cups irresistible. They’re a treat everyone will love!

Pillsbury Biscuit Sausage Gravy Breakfast Casserole

This Pillsbury Biscuit Sausage Gravy Breakfast Casserole is a classic Southern-inspired dish that brings together flaky biscuits, savory sausage gravy, and scrambled eggs in one satisfying breakfast. Perfect for a lazy weekend brunch or when feeding a crowd, it’s a comforting meal that’s sure to please.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 1 lb breakfast sausage
• 3 tbsp flour
• 2 cups milk
• ½ tsp black pepper
• 6 large eggs
• 1 cup shredded cheddar cheese
• Salt to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Open the Pillsbury biscuits and cut them into quarters. Place the biscuit pieces evenly in the bottom of the baking dish.
4. In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove from the skillet and set aside.
5. In the same skillet, whisk the flour into the sausage drippings and cook for 1 minute. Gradually pour in the milk while stirring constantly. Cook until the gravy thickens, about 3-5 minutes. Season with black pepper and salt.
6. In a bowl, whisk the eggs and pour them over the biscuit pieces in the baking dish. Add the cooked sausage on top.
7. Pour the sausage gravy over the casserole, then top with shredded cheddar cheese.
8. Bake in the oven for 30-35 minutes, or until the eggs are set and the cheese is golden.
9. Serve hot and enjoy!

This Pillsbury Biscuit Sausage Gravy Breakfast Casserole is the ultimate comfort food to start your day. The rich, creamy sausage gravy complements the fluffy biscuits and cheesy eggs perfectly, making it a breakfast favorite for all ages. It’s a hearty dish that brings everyone to the table, especially when served fresh out of the oven.

Pillsbury Biscuit Egg & Bacon Cups

These Pillsbury Biscuit Egg & Bacon Cups are a deliciously creative way to enjoy breakfast. The biscuits are shaped into individual cups and filled with crispy bacon and scrambled eggs, making for a portable, fun, and satisfying breakfast option. Great for meal prepping or a quick breakfast on busy mornings.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 6 slices bacon
• 4 large eggs
• 2 tbsp milk
• ½ tsp salt
• ¼ tsp pepper
• ½ cup shredded mozzarella cheese
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.
3. In a bowl, whisk the eggs with milk, salt, and pepper. Scramble the eggs in a non-stick skillet over medium-low heat until just cooked through, then set aside.
4. Open the Pillsbury biscuits and separate them into individual pieces. Flatten each biscuit and press it into the muffin tin to form cups.
5. Divide the scrambled eggs and crumbled bacon evenly among the biscuit cups. Top each with a sprinkle of shredded mozzarella cheese.
6. Bake for 15-18 minutes, or until the biscuits are golden and the cheese is melted.
7. Garnish with chopped green onions if desired and serve warm.

Pillsbury Biscuit Egg & Bacon Cups are an easy, customizable breakfast that’s packed with flavor. These individual servings make it simple to enjoy a balanced meal on the go, and the cheesy, savory filling is sure to satisfy even the hungriest of appetites. You’ll love how these fun breakfast cups come together in no time!

Pillsbury Biscuit French Toast Bake

This Pillsbury Biscuit French Toast Bake takes the classic French toast to a new level by using Pillsbury biscuits as the base. With layers of cinnamon-sugar biscuits, creamy custard, and a touch of maple syrup, this bake is perfect for special occasions or holiday mornings. It’s a sweet and comforting dish that’s easy to prepare and guaranteed to impress.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 4 large eggs
• 1 cup whole milk
• ¼ cup maple syrup
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ tsp salt
• ¼ cup powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Open the Pillsbury biscuits and cut each biscuit into quarters. Arrange the pieces evenly in the baking dish.
3. In a bowl, whisk together the eggs, milk, maple syrup, cinnamon, vanilla extract, and salt. Pour the egg mixture evenly over the biscuit pieces, pressing them down slightly to make sure they soak up the custard.
4. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the custard is set.
5. Let the bake cool slightly before dusting with powdered sugar.
6. Serve warm with extra maple syrup and enjoy!

Pillsbury Biscuit French Toast Bake is a sweet, indulgent breakfast that combines the comfort of French toast with the fluffy texture of Pillsbury biscuits. The cinnamon-sugar topping and maple syrup create the perfect balance of flavors, making this dish an instant crowd-pleaser. It’s a must-try for anyone looking to elevate their breakfast game.

Pillsbury Biscuit Ham and Cheese Breakfast Cups

These Pillsbury Biscuit Ham and Cheese Breakfast Cups are the perfect combination of savory and cheesy goodness, packed into a portable cup form. With layers of flaky biscuit dough, savory ham, scrambled eggs, and melted cheese, this breakfast is both hearty and satisfying. It’s perfect for breakfast on-the-go or a fun brunch with family and friends.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 1 cup cooked ham, diced
• 6 large eggs
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Open the Pillsbury biscuits and separate them. Flatten each biscuit and press it into the muffin tin to form a cup shape.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Place a small amount of diced ham into the biscuit cups, then pour the egg mixture over the ham.
5. Sprinkle the shredded cheddar cheese over the top of each cup.
6. Bake for 15-18 minutes, or until the biscuits are golden and the eggs are set.
7. Garnish with chopped parsley and serve warm.

Pillsbury Biscuit Ham and Cheese Breakfast Cups offer a satisfying, flavorful breakfast that’s both easy and delicious. The combination of flaky biscuits, savory ham, and melted cheese will make these cups a family favorite. Whether you’re having a leisurely weekend breakfast or preparing something quick for a busy morning, these cups are perfect for any occasion.

Pillsbury Biscuit Veggie Breakfast Muffins

Packed with nutritious veggies, these Pillsbury Biscuit Veggie Breakfast Muffins are a delicious and healthy breakfast option. Filled with sautéed spinach, bell peppers, onions, and cheese, these muffins are bursting with flavor and perfect for meal prepping. They’re easy to make and a great way to start your day with a wholesome meal.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 1 cup spinach, chopped
• ½ cup bell pepper, diced
• ¼ cup onion, diced
• 1 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 4 large eggs
• ½ cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Heat olive oil in a skillet over medium heat. Sauté the bell peppers and onions for 2-3 minutes until soft. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and set aside to cool.
3. Open the Pillsbury biscuits and separate them. Flatten each biscuit and press it into the muffin tin to form a cup.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Spoon the sautéed vegetable mixture into each biscuit cup, then pour the egg mixture over the top.
6. Sprinkle shredded mozzarella cheese on top of each muffin.
7. Bake for 18-20 minutes, or until the biscuits are golden and the eggs are set.
8. Serve warm and enjoy!

These Pillsbury Biscuit Veggie Breakfast Muffins are a wonderful way to incorporate more veggies into your morning routine. The fluffy biscuits paired with the sautéed veggies and cheesy eggs make for a balanced, filling meal. Perfect for breakfast or brunch, these muffins are both nutritious and delicious!

Pillsbury Biscuit Breakfast Pizza

This Pillsbury Biscuit Breakfast Pizza is a fun, customizable twist on the classic pizza, made with Pillsbury biscuits as the crust. Topped with eggs, sausage, cheese, and vegetables, it’s a hearty breakfast that can be tailored to your tastes. This breakfast pizza is perfect for feeding a crowd or for a casual weekend brunch with family.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 1 lb breakfast sausage
• 4 large eggs
• 1 cup shredded mozzarella cheese
• ½ cup bell pepper, diced
• ½ cup onion, diced
• 1 tbsp olive oil
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Open the Pillsbury biscuits and flatten each one with your hands. Arrange them on the baking sheet in a circle, pressing them together to form a pizza crust.
3. In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove from heat and set aside.
4. Heat olive oil in the same skillet and sauté the bell peppers and onions until softened, about 3-4 minutes.
5. Crack the eggs into a bowl and beat with black pepper. Scramble the eggs in the skillet until cooked through, then set aside.
6. Layer the sausage, sautéed vegetables, and scrambled eggs evenly over the biscuit crust. Top with shredded mozzarella cheese.
7. Bake in the oven for 15-18 minutes, or until the biscuits are golden and the cheese is melted.
8. Sprinkle with red pepper flakes if desired and serve warm.

Pillsbury Biscuit Breakfast Pizza is a versatile and delicious way to enjoy breakfast. With the soft biscuit crust and savory toppings, it’s the perfect dish to serve for a family breakfast or weekend brunch. The combination of eggs, sausage, cheese, and veggies makes this pizza both filling and flavorful—sure to be a hit with everyone at the table!

Pillsbury Biscuit Breakfast Sliders

These Pillsbury Biscuit Breakfast Sliders are the perfect handheld breakfast option for busy mornings or a fun brunch gathering. With layers of scrambled eggs, crispy bacon, and melty cheese all nestled in flaky biscuit dough, these sliders are a satisfying and delicious way to start your day. Plus, they’re easy to make and can be prepped ahead of time.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 6 slices cooked bacon, crumbled
• 4 large eggs
• ¼ cup milk
• ½ cup shredded cheddar cheese
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Open the Pillsbury biscuits and separate them. Place them on the baking sheet and bake for 10-12 minutes, or until golden brown.
3. While the biscuits are baking, scramble the eggs in a skillet over medium heat with butter, milk, salt, and pepper until fully cooked.
4. Once the biscuits are baked, slice each one in half.
5. Layer scrambled eggs, crumbled bacon, and shredded cheddar cheese on the bottom half of each biscuit.
6. Place the top half of the biscuit over the fillings to form sliders.
7. Return the sliders to the oven for 2-3 minutes to melt the cheese.
8. Serve warm and enjoy!

Pillsbury Biscuit Breakfast Sliders are a perfect solution when you’re craving a hearty breakfast but need something easy to grab and go. These sliders are filling, flavorful, and customizable to your tastes, with bacon and cheese as the star ingredients. Whether you’re feeding a crowd or just looking for a quick meal, these breakfast sliders will hit the spot.

Pillsbury Biscuit Cinnamon Roll Breakfast Bake

This Pillsbury Biscuit Cinnamon Roll Breakfast Bake is a delightful fusion of cinnamon rolls and breakfast casserole. The fluffy biscuits are baked in a sweet cinnamon-sugar glaze, with eggs and cheese added for a savory touch. It’s a simple yet indulgent breakfast that’s sure to please everyone at the table, especially on lazy weekends.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 1 tsp ground cinnamon
• ½ cup brown sugar
• 6 large eggs
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1 tsp vanilla extract
• ¼ cup maple syrup (optional, for drizzle)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Open the Pillsbury biscuits and cut each biscuit into quarters. Arrange the pieces in the prepared baking dish.
3. In a small bowl, mix together cinnamon and brown sugar. Sprinkle this mixture evenly over the biscuit pieces.
4. In another bowl, whisk together eggs, milk, and vanilla extract. Pour the egg mixture over the biscuits.
5. Sprinkle shredded mozzarella cheese evenly over the top.
6. Bake in the oven for 25-30 minutes, or until the eggs are set and the biscuits are golden.
7. Drizzle with maple syrup if desired before serving.

Pillsbury Biscuit Cinnamon Roll Breakfast Bake is a sweet and savory breakfast treat that combines the best of both worlds. The cinnamon-sugar topping gives it a deliciously sweet flavor, while the eggs and cheese add the perfect balance of savory richness. This bake is simple, filling, and guaranteed to be a hit with your family or guests.

Pillsbury Biscuit Sausage and Gravy Breakfast Biscuit Sandwiches

Pillsbury Biscuit Sausage and Gravy Breakfast Biscuit Sandwiches are a hearty, satisfying breakfast that combines fluffy biscuits with savory sausage gravy. These sandwiches are easy to make and are a great way to enjoy the classic breakfast dish in a handheld format. With a perfectly seasoned sausage gravy and a warm, flaky biscuit, these sandwiches will quickly become a favorite.

Ingredients:

• 1 can Pillsbury Grands! biscuits
• 1 lb breakfast sausage
• 3 tbsp flour
• 2 cups milk
• ¼ tsp black pepper
• ½ tsp salt
• 4 large eggs (optional for added protein)

Instructions:

1. Preheat your oven to 375°F (190°C) and bake the Pillsbury biscuits according to package instructions, about 10-12 minutes.
2. While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat, breaking it up into small pieces until browned.
3. Once the sausage is cooked, add the flour to the skillet and stir for 1 minute to make a roux.
4. Gradually pour in the milk while stirring constantly to avoid lumps. Cook for 3-5 minutes, or until the gravy thickens. Season with black pepper and salt.
5. If desired, scramble eggs in a separate skillet and season with salt and pepper.
6. Once the biscuits are done, slice them in half.
7. Spoon a generous amount of sausage gravy onto the bottom half of each biscuit. Add scrambled eggs if using, and top with the other half of the biscuit.
8. Serve hot and enjoy!

Pillsbury Biscuit Sausage and Gravy Breakfast Sandwiches offer all the classic flavors of a Southern breakfast, but in a convenient sandwich form. The warm, fluffy biscuits paired with rich sausage gravy and optional scrambled eggs make for a filling and delicious start to your day. These sandwiches are perfect for a busy morning or a leisurely weekend brunch!

Note: More recipes are coming soon!