25+ Irresistible Pillsbury Biscuit Dessert Recipes for Every Occasion!

If you love easy and delicious desserts that don’t require a lot of time or effort, then Pillsbury biscuits are about to become your new best friend.

These versatile, flaky doughs are perfect for crafting a wide range of sweet treats that are sure to impress.

From gooey cinnamon rolls to decadent chocolate hazelnut Danish, Pillsbury biscuits can transform into delightful desserts that are as simple as they are scrumptious.

Whether you’re hosting a brunch, craving a quick dessert, or just want to indulge in something sweet, these Pillsbury biscuit dessert recipes offer a fantastic array of options.

Get ready to explore 25+ irresistible desserts that will make your taste buds dance and your baking life easier.

25+ Irresistible Pillsbury Biscuit Dessert Recipes for Every Occasion

Pillsbury biscuits are more than just a staple for savory dishes; they are a gateway to creating some of the most delightful and effortless desserts.

With these 25+ Pillsbury biscuit dessert recipes, you can explore a variety of flavors and textures, from fruity and fresh to rich and indulgent.

Each recipe offers a unique twist on classic desserts, making it easy to find something that fits every occasion and craving.

So why wait?

Dive into these recipes and discover how Pillsbury biscuits can elevate your dessert game with minimal fuss and maximum flavor.

Pillsbury Biscuit Cinnamon Sugar Pull-Apart Bread

Pillsbury Biscuit Cinnamon Sugar Pull-Apart Bread is a warm and delightful dessert that’s perfect for any occasion. This easy-to-make treat combines soft, buttery biscuit pieces with a sweet cinnamon sugar coating and a luscious glaze. It’s ideal for a cozy family gathering or as a special breakfast.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Original Biscuits
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup melted butter
• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a bundt pan or a loaf pan.
2. In a bowl, mix the granulated sugar and cinnamon.
3. Cut each biscuit into quarters. Dip each biscuit piece into melted butter, then roll in the cinnamon sugar mixture.
4. Arrange the coated biscuit pieces in the prepared pan, layering them as needed.
5. Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
6. While the bread is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
7. Allow the bread to cool slightly before drizzling the glaze over the top.

Pillsbury Biscuit Cinnamon Sugar Pull-Apart Bread is a sweet, indulgent treat that’s incredibly easy to make and perfect for sharing. The combination of soft, buttery biscuit pieces with a cinnamon-sugar coating creates a mouthwatering dessert that will satisfy any sweet tooth. Whether served as a dessert or a decadent breakfast, this pull-apart bread is sure to become a favorite in your recipe collection.

Pillsbury Biscuit Strawberry Shortcake

Pillsbury Biscuit Strawberry Shortcake is a fresh and fruity twist on the classic dessert. By using Pillsbury biscuits as the base, this recipe simplifies the traditional shortcake while still delivering all the delicious flavors. Topped with juicy strawberries and a dollop of whipped cream, it’s a perfect summer treat.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Bake the Pillsbury biscuits according to the package instructions. Allow them to cool slightly.
2. In a bowl, mix the sliced strawberries with granulated sugar. Let them sit for about 15 minutes to release their juices.
3. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4. Slice each biscuit in half and layer with strawberries and whipped cream.
5. Serve immediately for the best texture, or refrigerate briefly if needed.

Pillsbury Biscuit Strawberry Shortcake is a simple yet delightful dessert that captures the essence of summer. The flaky biscuits paired with sweet strawberries and rich whipped cream create a refreshing and satisfying treat. This recipe is an excellent choice for casual gatherings, family dinners, or any occasion where you want to impress with minimal effort. Enjoy the light and luscious flavors of this easy-to-make shortcake!

Pillsbury Biscuit Peach Cobbler

Pillsbury Biscuit Peach Cobbler is a comforting and easy dessert that brings the classic flavors of peach cobbler to your table with less fuss. The combination of juicy peaches and soft, biscuit topping creates a deliciously warm and satisfying dessert that’s perfect for any time of year.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 4 cups fresh or canned peaches, drained and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 2 tbsp cornstarch
• 1/2 cup butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well until the peaches are coated.
3. Pour the peach mixture into a baking dish.
4. Tear the Pillsbury biscuits into smaller pieces and scatter them over the peaches.
5. Drizzle the melted butter evenly over the biscuit pieces.
6. Bake for 35-40 minutes, or until the biscuit topping is golden brown and the peach filling is bubbly.

Pillsbury Biscuit Peach Cobbler is a delightful and easy-to-make dessert that’s perfect for any occasion. The sweet, spiced peaches paired with a buttery biscuit topping create a comforting and satisfying treat. This recipe is ideal for busy days when you want a homemade dessert with minimal effort. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence and enjoy a classic comfort food favorite!

Pillsbury Biscuit Apple Cinnamon Crisp

Pillsbury Biscuit Apple Cinnamon Crisp is a delicious and comforting dessert that combines tender apples with a crunchy biscuit topping. The use of Pillsbury biscuits for the topping simplifies the traditional apple crisp recipe while still delivering a satisfying and flavorful treat.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 4 cups apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp all-purpose flour
• 1/4 cup butter, melted
• 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, and flour until well coated.
3. Place the apple mixture in a baking dish.
4. Cut each biscuit into small pieces and scatter them evenly over the apples.
5. Drizzle the melted butter over the biscuit pieces, then sprinkle with brown sugar.
6. Bake for 30-35 minutes, or until the biscuit topping is golden brown and the apple filling is bubbly.

Pillsbury Biscuit Apple Cinnamon Crisp is a simple yet scrumptious dessert that captures the essence of fall with minimal effort. The combination of soft apples and a crunchy biscuit topping makes for a comforting treat that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish to your meal.

Pillsbury Biscuit Chocolate Chip Cookie Bars

Pillsbury Biscuit Chocolate Chip Cookie Bars are a fun and easy way to enjoy classic chocolate chip cookies in a bar form. Using Pillsbury biscuits as a base, these cookie bars are quick to prepare and offer a chewy, chocolatey treat that’s perfect for sharing.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup butter, softened
• 1/2 tsp vanilla extract
• 1 egg
• 1 cup chocolate chips
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a bowl, cream together the granulated sugar, brown sugar, and softened butter until smooth.
3. Mix in the vanilla extract and egg until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Flatten the Pillsbury biscuits in the bottom of the prepared baking pan. Spread the cookie dough evenly over the biscuits.
7. Bake for 25-30 minutes, or until the edges are golden and the center is set.
8. Allow to cool completely before cutting into bars.

Pillsbury Biscuit Chocolate Chip Cookie Bars offer a quick and easy way to enjoy a classic dessert with a twist. The combination of flaky biscuit base and chewy chocolate chip cookie topping creates a deliciously unique treat. These cookie bars are perfect for a quick snack, a potluck, or a sweet finish to any meal. Enjoy the delightful contrast of textures and flavors with every bite!

Pillsbury Biscuit Peach and Blueberry Cobbler

Pillsbury Biscuit Peach and Blueberry Cobbler is a delightful twist on traditional cobbler, combining sweet peaches with juicy blueberries under a golden, biscuit topping. This easy recipe is perfect for showcasing summer fruits in a comforting dessert that’s sure to please.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 2 cups fresh or frozen peaches, sliced
• 1 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp cornstarch
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the peaches and blueberries with granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg.
3. Pour the fruit mixture into a baking dish.
4. Tear the Pillsbury biscuits into smaller pieces and scatter them over the fruit.
5. Drizzle the melted butter evenly over the biscuit pieces.
6. Bake for 35-40 minutes, or until the biscuit topping is golden brown and the fruit filling is bubbly.

Pillsbury Biscuit Peach and Blueberry Cobbler is a refreshing and satisfying dessert that’s perfect for any fruit lover. The combination of peaches and blueberries under a golden biscuit topping makes for a delicious and comforting treat that’s easy to prepare. This cobbler is ideal for enjoying with family and friends, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Pillsbury Biscuit Raspberry Almond Tart

Pillsbury Biscuit Raspberry Almond Tart is a delightful dessert that combines the tartness of raspberries with the nutty flavor of almonds, all nestled in a buttery biscuit crust. This easy-to-make tart is perfect for any occasion and adds a touch of elegance to your dessert table.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 1 cup fresh raspberries (or thawed frozen raspberries)
• 1/2 cup almond meal (ground almonds)
• 1/4 cup granulated sugar
• 1/4 cup butter, softened
• 1 egg
• 1/4 tsp almond extract
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan or pie dish.
2. Flatten each biscuit and press them into the bottom and up the sides of the tart pan to form a crust.
3. In a bowl, mix the almond meal, granulated sugar, softened butter, egg, and almond extract until smooth.
4. Spread the almond mixture evenly over the biscuit crust.
5. Arrange the raspberries on top of the almond mixture.
6. Bake for 25-30 minutes, or until the tart is golden brown and set.
7. Allow to cool slightly before dusting with powdered sugar, if desired.

Pillsbury Biscuit Raspberry Almond Tart is a sophisticated yet simple dessert that pairs the freshness of raspberries with the rich flavor of almonds. The biscuit crust provides a perfect base for the creamy almond filling and juicy raspberries. This tart is an excellent choice for a special occasion or a delicious weeknight treat. Serve it warm or at room temperature for a delightful end to your meal.

Pillsbury Biscuit Pumpkin Spice Muffins

Pillsbury Biscuit Pumpkin Spice Muffins are a cozy and flavorful treat that combines the comforting spices of fall with the ease of biscuit dough. These muffins are perfect for breakfast, a snack, or a sweet addition to any meal.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
2. In a bowl, mix the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, baking powder, and salt until well combined.
3. Tear the Pillsbury biscuits into small pieces and fold them into the pumpkin mixture.
4. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
5. Sprinkle with chopped walnuts or pecans if desired.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving.

Pillsbury Biscuit Pumpkin Spice Muffins are a delightful way to enjoy the flavors of fall with minimal effort. The combination of pumpkin and warm spices creates a comforting and delicious treat that’s perfect for any time of day. These muffins are easy to make and are sure to become a favorite for breakfast, snacks, or dessert. Enjoy the cozy flavors and tender texture of these simple yet satisfying muffins.

Pillsbury Biscuit Blueberry Lemon Scones

Pillsbury Biscuit Blueberry Lemon Scones are a light and flavorful treat that combines tangy lemon with sweet blueberries. The use of Pillsbury biscuits simplifies the scone-making process, making it easy to enjoy these delicious pastries with a cup of tea or coffee.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Flatten each biscuit into a 1/2-inch thick circle and place on the prepared baking sheet.
3. In a small bowl, toss the blueberries with granulated sugar and lemon zest.
4. Place a few blueberries on top of each biscuit.
5. Bake for 15-20 minutes, or until the scones are golden brown.
6. While the scones are baking, prepare the glaze by mixing powdered sugar, lemon juice, milk, and vanilla extract until smooth.
7. Drizzle the glaze over the warm scones before serving.

Pillsbury Biscuit Blueberry Lemon Scones offer a delicious blend of sweet and tangy flavors with minimal effort. The tender biscuit base pairs perfectly with the burst of fresh blueberries and zesty lemon glaze. These scones are a wonderful addition to any breakfast or brunch and make a delightful treat with your afternoon tea. Enjoy the ease and flavor of these delectable scones anytime you need a quick and satisfying dessert.

Pillsbury Biscuit Peach Dumplings

Pillsbury Biscuit Peach Dumplings are a warm and comforting dessert that combines tender peaches with a soft, biscuit-like wrapper. This easy recipe is perfect for showcasing juicy peaches in a simple yet delicious way. It’s ideal for any season and can be enjoyed warm from the oven or at room temperature.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 4 fresh peaches, peeled and sliced (or 2 cups canned peaches, drained)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup butter, melted
• 1/4 cup water
• 1/4 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, toss the peach slices with granulated sugar, brown sugar, and cinnamon.
3. Flatten each biscuit and place a few peach slices in the center. Fold the biscuit around the peaches, pinching the edges to seal.
4. Place the dumplings seam-side down in the prepared baking dish.
5. Pour melted butter over the dumplings and add the water around them.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and the peaches are tender.
7. Drizzle with vanilla extract before serving.

Pillsbury Biscuit Peach Dumplings are a delightful dessert that brings together the sweet and juicy flavors of peaches with a comforting biscuit wrapper. This recipe is perfect for any occasion, whether you’re enjoying a quiet night in or entertaining guests. The combination of tender peaches and soft biscuits makes for a deliciously satisfying treat that’s sure to become a favorite.

Pillsbury Biscuit Chocolate Hazelnut Danish

Pillsbury Biscuit Chocolate Hazelnut Danish is a decadent and easy-to-make pastry that combines rich chocolate and nutty hazelnuts. Using Pillsbury biscuits simplifies the traditional Danish pastry process, making it easy to enjoy a delicious, chocolatey treat that’s perfect for breakfast or dessert.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/4 cup chopped hazelnuts
• 1 egg, beaten (for egg wash)
• 1/4 cup powdered sugar
• 1 tbsp milk

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Flatten each biscuit into a small rectangle on the prepared baking sheet.
3. Spread a tablespoon of chocolate hazelnut spread in the center of each biscuit rectangle.
4. Sprinkle with chopped hazelnuts.
5. Fold the edges of the biscuit over the filling to form a packet, sealing the edges with the beaten egg.
6. Brush the tops with the remaining egg wash.
7. Bake for 12-15 minutes, or until golden brown and crispy.
8. Allow to cool slightly before drizzling with a glaze made from powdered sugar and milk.

Pillsbury Biscuit Chocolate Hazelnut Danish is a rich and indulgent treat that’s easy to make and perfect for satisfying your sweet tooth. The combination of flaky biscuit pastry with creamy chocolate hazelnut spread and crunchy hazelnuts creates a decadent dessert or breakfast pastry. Enjoy these Danish pastries warm from the oven or at room temperature for a delightful treat anytime.

Pillsbury Biscuit Banana Cream Pie

Pillsbury Biscuit Banana Cream Pie is a simple yet delicious dessert that combines the flavors of banana cream pie with the ease of biscuit dough. This recipe features a buttery biscuit crust filled with creamy banana pudding and topped with fresh banana slices for a delightful treat.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 1 box (3.4 oz) instant banana pudding mix
• 2 cups milk
• 1/2 cup heavy cream
• 2 tbsp granulated sugar
• 2 ripe bananas, sliced
• Whipped cream for topping (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a pie dish.
2. Flatten each biscuit and press them into the bottom and up the sides of the pie dish to form a crust.
3. Bake the biscuit crust for 10-12 minutes, or until lightly golden brown. Allow to cool completely.
4. In a bowl, whisk together the banana pudding mix and milk until thickened.
5. In another bowl, whip the heavy cream with granulated sugar until stiff peaks form. Fold the whipped cream into the pudding mixture.
6. Spread the banana cream filling into the cooled biscuit crust.
7. Top with sliced bananas and, if desired, a dollop of whipped cream.
8. Refrigerate for at least 2 hours before serving to allow the pie to set.

Pillsbury Biscuit Banana Cream Pie offers a delicious and effortless way to enjoy a classic dessert. The combination of a flaky biscuit crust with creamy banana pudding and fresh banana slices creates a delightful treat that’s perfect for any occasion. Whether you’re serving it at a family dinner or as a special treat, this pie is sure to impress and satisfy your sweet cravings.

Pillsbury Biscuit Strawberry Shortcake

Pillsbury Biscuit Strawberry Shortcake is a delightful twist on the classic dessert, featuring a flaky biscuit base topped with sweet strawberries and whipped cream. This easy recipe is perfect for summer and provides a quick way to enjoy a traditional treat with minimal effort.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet.
2. Flatten each biscuit into a disk about 1/2 inch thick and place on the prepared baking sheet.
3. Bake for 12-15 minutes, or until the biscuits are golden brown. Allow to cool completely.
4. In a bowl, toss the sliced strawberries with granulated sugar and let them sit for 15 minutes to release their juices.
5. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
6. Split each biscuit in half horizontally. Spoon a generous amount of strawberries and their juices over the bottom half of each biscuit.
7. Top with a dollop of whipped cream and place the top half of the biscuit on top.

Pillsbury Biscuit Strawberry Shortcake brings a fresh and fruity twist to a beloved classic dessert. The flaky biscuit provides a wonderful base for the sweet, juicy strawberries and fluffy whipped cream. This dessert is quick to prepare and perfect for summer gatherings, offering a simple yet elegant way to enjoy the flavors of the season.

Pillsbury Biscuit Peach Cobbler Muffins

Pillsbury Biscuit Peach Cobbler Muffins combine the flavors of peach cobbler with the convenience of muffin preparation. These muffins feature a soft, biscuit-like texture with a sweet peach filling and a touch of spice, making them an ideal treat for breakfast or a snack.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 1 cup fresh or canned peaches, diced
• 1/4 cup granulated sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 egg
• 1/4 cup milk
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a bowl, mix the diced peaches with granulated sugar, cinnamon, and nutmeg.
3. Tear each biscuit into small pieces and gently fold into the peach mixture.
4. In another bowl, whisk together the egg, milk, and melted butter.
5. Add the wet ingredients to the biscuit and peach mixture, stirring until just combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Pillsbury Biscuit Peach Cobbler Muffins are a delicious fusion of classic cobbler flavors and easy muffin preparation. The soft, biscuit-like texture pairs beautifully with the sweet and spiced peach filling, creating a treat that’s perfect for any time of day. Enjoy these muffins fresh out of the oven or at room temperature for a delightful and satisfying snack.

Pillsbury Biscuit Blueberry Lemon Cheesecake Bars

Pillsbury Biscuit Blueberry Lemon Cheesecake Bars combine the tartness of lemon with sweet blueberries and creamy cheesecake in a simple, biscuit-based dessert. These bars are perfect for a summer treat or any time you’re craving a refreshing and delicious dessert.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 1 cup fresh or frozen blueberries
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 1 egg
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. Flatten each biscuit and press them into the bottom of the baking pan to form a crust.
3. In a bowl, beat the cream cheese with granulated sugar until smooth.
4. Mix in the lemon juice, lemon zest, egg, and vanilla extract until well combined.
5. Spread the cream cheese mixture evenly over the biscuit crust.
6. Scatter the blueberries over the cream cheese layer.
7. Bake for 30-35 minutes, or until the cheesecake layer is set and the edges are lightly golden.
8. Allow to cool completely before cutting into bars.

Pillsbury Biscuit Blueberry Lemon Cheesecake Bars are a delightful and easy-to-make dessert that combines the creamy richness of cheesecake with the bright flavors of lemon and blueberries. The biscuit crust provides a sturdy base for the smooth filling and fruity topping. These bars are perfect for sharing with friends and family or enjoying as a special treat anytime.

Note: More recipes are coming soon!