35+ Delicious Pillsbury Breakfast Casserole Recipes You’ll Love

Breakfast is often referred to as the most important meal of the day, but let’s face it, mornings can be hectic!

Whether you’re trying to get kids out the door or preparing for a busy workday, you need a breakfast that’s not only quick but also delicious and satisfying.

Enter Pillsbury breakfast casseroles—a go-to solution for any morning rush.

With the ease of Pillsbury dough, your breakfast can be transformed into a comforting, flavorful dish in no time.

From savory to sweet, these casseroles can please every palate and turn an ordinary morning into something special.

In this post, we’ve compiled 35 of the best Pillsbury breakfast casserole recipes to make your mornings a little easier—and a lot more delicious!

35+ Delicious Pillsbury Breakfast Casserole Recipes You’ll Love

Pillsbury breakfast casseroles are a game-changer when it comes to easy, crowd-pleasing breakfast options.

With a variety of ingredients, flavors, and preparation methods, you can cater to everyone’s tastes while saving time in the kitchen.

Whether you’re feeding a crowd or just looking for something quick to enjoy with your family, these 35 recipes offer something for every occasion.

So, next time you’re planning your breakfast menu, reach for Pillsbury and enjoy a flavorful start to your day!

Classic Pillsbury Breakfast Casserole

This comforting and classic breakfast casserole is made with the famous Pillsbury Crescent Rolls, fluffy eggs, savory sausage, and melted cheese. Perfect for a family breakfast or a brunch gathering, it’s easy to prepare and is packed with flavor in every bite.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 lb breakfast sausage, cooked and crumbled
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and place them in the baking dish, pressing them together to cover the bottom.
3. In a skillet, cook the sausage over medium heat until browned and crumbled. Add the diced onion and cook until softened, about 3 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sausage and onions.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake the casserole for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.
7. Remove from the oven and let cool for 5 minutes before slicing and serving.

This classic Pillsbury breakfast casserole is the ultimate way to start your day. The buttery, flaky Crescent Rolls act as a perfect base for the savory sausage, creamy eggs, and melted cheese. It’s the kind of dish that can feed a crowd, and with its easy preparation, you can enjoy a warm and satisfying breakfast with minimal effort. A guaranteed hit for any breakfast or brunch occasion!

Pillsbury Veggie & Cheese Breakfast Casserole

For those looking for a lighter, vegetarian alternative to the classic breakfast casserole, this veggie and cheese version with Pillsbury Crescent Rolls is a tasty and nutritious option. Packed with vibrant vegetables like spinach, bell peppers, and onions, it’s a delicious way to get your veggies in for breakfast.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 cup fresh spinach, chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup onion, diced
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and lay them flat in the baking dish, pressing the seams together.
3. Heat a little olive oil in a skillet over medium heat. Add the onions, bell peppers, and spinach, and sauté until the vegetables are tender, about 5-7 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Spread the sautéed vegetables evenly over the Crescent Roll crust.
6. Pour the egg mixture over the vegetables and top with shredded mozzarella cheese.
7. Bake for 25-30 minutes or until the eggs are fully set and the cheese is melted.
8. Remove from the oven and let cool for a few minutes before slicing.

This Pillsbury Veggie & Cheese Breakfast Casserole is a perfect option for those seeking a lighter breakfast without sacrificing flavor. The fluffy Crescent Rolls provide a soft base while the sautéed vegetables add a nutritious punch. The mozzarella cheese brings everything together in a melty, delicious way. This casserole is versatile and can be customized with your favorite vegetables, making it a go-to dish for any time of the day.

Pillsbury Ham and Cheese Breakfast Casserole

savory and hearty breakfast casserole with ham, cheese, and a rich egg mixture, all baked into a golden, flaky Crescent Roll crust. This Pillsbury Ham and Cheese Breakfast Casserole is perfect for holiday mornings, family breakfasts, or when you want to treat yourself to a comforting start to the day.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 1/2 cups cooked ham, diced
• 1 cup shredded Swiss cheese
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and press them into the bottom of the baking dish, sealing any seams.
3. Layer the diced ham evenly over the Crescent Roll dough.
4. Sprinkle shredded Swiss cheese over the ham.
5. In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper. Pour this mixture evenly over the ham and cheese.
6. Bake the casserole for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Let the casserole cool for 5 minutes before slicing and serving.

This Ham and Cheese Breakfast Casserole is a comforting and satisfying dish that is perfect for any breakfast or brunch gathering. The combination of savory ham, melted Swiss cheese, and the flaky Crescent Roll crust creates a wonderfully balanced meal. Whether you’re hosting a special occasion or preparing for a busy morning, this casserole provides a filling and flavorful start to the day with minimal prep time and maximum taste. It’s a perfect dish to share with family and friends!

Pillsbury Bacon and Egg Breakfast Casserole

This Pillsbury Bacon and Egg Breakfast Casserole is a mouthwatering combination of crispy bacon, eggs, and cheese, all enveloped in a buttery, flaky Crescent Roll crust. A favorite for bacon lovers, it’s perfect for a weekend breakfast or special brunch, offering a satisfying and savory start to the day.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 8 slices of bacon, cooked and crumbled
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced green onion
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and lay them in the baking dish, pressing the seams together to form a base.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the crumbled bacon, diced green onion, and shredded cheddar cheese to the mixture and stir until well combined.
4. Pour the egg mixture evenly over the Crescent Roll crust.
5. Bake for 25-30 minutes or until the eggs are fully set and the casserole is golden brown.
6. Remove from the oven and let cool for a few minutes before slicing and serving.

This Bacon and Egg Breakfast Casserole is a flavor-packed, easy-to-make dish that combines the crispy goodness of bacon with creamy eggs and melted cheese. The Crescent Roll base adds the perfect amount of flakiness to balance the savory filling. Whether you’re hosting a brunch or just enjoying a quiet morning at home, this casserole will please everyone at the table. It’s a delicious and satisfying way to kickstart your day with minimal prep time.

Pillsbury Sausage and Potato Breakfast Casserole

This Pillsbury Sausage and Potato Breakfast Casserole combines hearty breakfast sausage, crispy potatoes, eggs, and cheese, all baked together in a golden, flaky Crescent Roll crust. It’s a comforting, filling breakfast that’s perfect for serving a crowd or for a cozy morning with your family.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 lb breakfast sausage, cooked and crumbled
• 1 cup frozen hash browns or diced potatoes, thawed
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and place them in the bottom of the prepared dish, pressing the seams together to form a crust.
3. In a skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess grease.
4. Spread the cooked sausage and thawed hash browns evenly over the Crescent Roll crust.
5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the sausage and potatoes.
6. Sprinkle the shredded cheddar cheese on top and bake for 25-30 minutes or until the eggs are fully set and the cheese is bubbly and golden.
7. Let cool for 5 minutes before slicing and serving.

This Sausage and Potato Breakfast Casserole is the ultimate comfort food. The combination of savory sausage, crispy potatoes, and melted cheese all baked together in a buttery Crescent Roll crust creates a hearty and satisfying meal. It’s perfect for any occasion where you want a filling breakfast that’s easy to prepare. The leftovers also keep well, making it a great dish for meal prep throughout the week!

Pillsbury Mushroom and Swiss Breakfast Casserole

For a more gourmet twist on your standard breakfast casserole, this Mushroom and Swiss Breakfast Casserole features earthy mushrooms, rich Swiss cheese, and a fluffy egg mixture, all nestled in a buttery Crescent Roll crust. Perfect for those who enjoy savory, earthy flavors with a touch of elegance.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 2 cups sliced mushrooms
• 1/2 cup diced onion
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded Swiss cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and lay them in the bottom of the prepared dish, pressing them together to form a crust.
3. In a skillet, melt the butter over medium heat. Add the diced onions and mushrooms and sauté until they’re soft and the mushrooms have released their moisture, about 7-10 minutes.
4. Spread the cooked mushrooms and onions evenly over the Crescent Roll crust.
5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the mushrooms and onions.
6. Sprinkle the shredded Swiss cheese on top and bake for 25-30 minutes or until the eggs are fully set and the cheese is melted and bubbly.
7. Let cool for a few minutes before slicing and serving.

The Mushroom and Swiss Breakfast Casserole is an elegant yet simple dish that elevates your breakfast routine. The earthy mushrooms, paired with the smooth Swiss cheese, create a sophisticated flavor profile that is both satisfying and delicious. With the buttery Crescent Roll crust, this casserole offers the perfect balance of richness and flavor, making it a great option for brunch or any special morning gathering. It’s a dish that’s sure to impress!

Pillsbury Chicken and Broccoli Breakfast Casserole

his Chicken and Broccoli Breakfast Casserole is a savory, protein-packed dish that combines tender chicken, nutritious broccoli, eggs, and cheese, all baked in a soft Crescent Roll crust. Perfect for a hearty breakfast or brunch, it’s a satisfying and wholesome meal that can feed a crowd with ease.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 2 cups cooked chicken, diced
• 1 cup broccoli florets, steamed
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and place them in the bottom of the baking dish, pressing the seams together to form a crust.
3. Spread the diced chicken and steamed broccoli evenly over the Crescent Roll crust.
4. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture evenly over the chicken and broccoli.
5. Sprinkle the shredded cheddar cheese on top.
6. Bake for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.
7. Let cool for a few minutes before slicing and serving.

This Chicken and Broccoli Breakfast Casserole is a well-rounded, filling meal that combines the flavors of tender chicken and fresh broccoli with the richness of eggs and cheese. The soft, buttery Crescent Roll crust adds a wonderful base to the casserole, making it both delicious and satisfying. Whether you’re looking for a protein-packed breakfast or a dish to serve for a brunch gathering, this casserole will certainly be a hit with your family and friends.

Pillsbury Spicy Chorizo Breakfast Casserole

This Pillsbury Spicy Chorizo Breakfast Casserole is a bold and flavorful dish that combines the zesty kick of chorizo with eggs, cheese, and a flaky Crescent Roll crust. Perfect for those who enjoy a bit of spice in their breakfast, this casserole is hearty, satisfying, and guaranteed to wake up your taste buds.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 lb chorizo sausage, cooked and crumbled
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and press them into the bottom of the prepared dish, sealing any seams.
3. In a skillet, cook the chorizo over medium heat until browned and crumbled. Drain any excess grease.
4. Spread the cooked chorizo evenly over the Crescent Roll crust.
5. In a bowl, whisk together the eggs, milk, cumin, salt, and pepper. Pour the egg mixture evenly over the chorizo.
6. Sprinkle the shredded Monterey Jack cheese on top and bake for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.
7. Garnish with chopped cilantro before serving.

This Spicy Chorizo Breakfast Casserole is an exciting twist on a traditional breakfast bake. The rich and flavorful chorizo adds a kick of spice, while the creamy eggs and melty cheese balance the heat. The buttery Crescent Roll crust adds a comforting layer to the casserole, making it a deliciously unique choice for breakfast or brunch. If you love bold flavors and a bit of heat, this casserole will quickly become a favorite in your breakfast repertoire.

Pillsbury Apple Cinnamon Breakfast Casserole

For a sweet and comforting start to your day, this Pillsbury Apple Cinnamon Breakfast Casserole combines the warm flavors of cinnamon-spiced apples with a rich egg custard, all baked in a soft Crescent Roll crust. Perfect for fall mornings or any time you want a sweet breakfast option, this casserole is both easy to prepare and utterly delicious.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 2 large apples, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 6 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and place them in the bottom of the baking dish, pressing the seams together to form a crust.
3. In a skillet, cook the diced apples with brown sugar and cinnamon over medium heat for about 5-7 minutes, until the apples soften and become fragrant.
4. Spread the cooked apples evenly over the Crescent Roll crust.
5. In a bowl, whisk together the eggs, milk, and vanilla extract. Pour the egg mixture evenly over the apples.
6. Bake the casserole for 25-30 minutes or until the eggs are set and the top is golden brown.
7. Remove from the oven and let cool for a few minutes. Dust with powdered sugar before slicing and serving.

This Apple Cinnamon Breakfast Casserole is the perfect sweet breakfast treat. The warm cinnamon-spiced apples combined with the soft, buttery Crescent Roll base creates a deliciously comforting dish that’s ideal for lazy weekends or special occasions. The rich egg custard adds a creamy texture to balance the sweetness of the apples. It’s a simple yet indulgent breakfast that will fill your home with the delightful aromas of cinnamon and baked apples.

Pillsbury Southwest Breakfast Casserole

This Pillsbury Southwest Breakfast Casserole is a bold and flavorful dish inspired by southwestern cuisine. With ingredients like spicy jalapeños, savory sausage, and melted cheese, it delivers a hearty and satisfying breakfast with a little heat. The Pillsbury Crescent Roll crust adds a comforting base to this flavor-packed casserole.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 lb breakfast sausage, cooked and crumbled
• 1/2 cup diced red bell pepper
• 1/4 cup diced jalapeños (seeds removed for less heat)
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded Mexican blend cheese
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and press them into the bottom of the baking dish, sealing any seams.
3. In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Add the red bell pepper and jalapeños, cooking for an additional 2-3 minutes.
4. Spread the sausage and vegetable mixture evenly over the Crescent Roll crust.
5. In a bowl, whisk together the eggs, milk, chili powder, salt, and pepper. Pour the egg mixture over the sausage and peppers.
6. Sprinkle the shredded Mexican cheese on top.
7. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Garnish with fresh cilantro before serving.

This Southwest Breakfast Casserole is a fantastic dish for those who love a little spice in their breakfast. The combination of savory sausage, crunchy bell peppers, spicy jalapeños, and gooey cheese makes each bite bursting with flavor. The flaky Crescent Roll crust adds the perfect amount of texture and warmth, making this casserole an ideal choice for a hearty and flavorful morning meal. Perfect for a weekend breakfast or brunch gathering, this dish is sure to spice up your routine!

Pillsbury Turkey and Spinach Breakfast Casserole

This Pillsbury Turkey and Spinach Breakfast Casserole is a lighter, yet delicious, option for a hearty breakfast. Lean turkey sausage and fresh spinach provide a nutritious base, while eggs, cheese, and Pillsbury Crescent Rolls add a satisfying richness. It’s a perfect balance of flavors for a health-conscious breakfast without sacrificing taste.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 lb lean turkey sausage, cooked and crumbled
• 2 cups fresh spinach, chopped
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and place them in the bottom of the baking dish, pressing the seams together to form a crust.
3. In a skillet, cook the turkey sausage over medium heat until browned and crumbled. Add the spinach and cook until wilted, about 2-3 minutes.
4. Spread the turkey and spinach mixture evenly over the Crescent Roll crust.
5. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture evenly over the sausage and spinach.
6. Sprinkle the shredded mozzarella cheese on top.
7. Bake for 25-30 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
8. Let cool for 5 minutes before slicing and serving.

This Turkey and Spinach Breakfast Casserole is a lighter yet still incredibly satisfying option for breakfast. Packed with protein from the turkey sausage and plenty of nutrients from the spinach, it provides a healthy start to your day without compromising on flavor. The buttery Crescent Roll crust adds a touch of indulgence, while the mozzarella cheese ties everything together perfectly. It’s an easy, nutritious, and delicious dish that will appeal to anyone looking for a balanced breakfast.

Pillsbury Pumpkin Spice Breakfast Casserole

This Pillsbury Pumpkin Spice Breakfast Casserole is a seasonal favorite, perfect for fall mornings or any time you’re craving the cozy flavors of pumpkin and spice. With a rich custard base, cinnamon, nutmeg, and a buttery Crescent Roll crust, this casserole brings all the comforting flavors of pumpkin pie in a convenient breakfast form.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 cup canned pumpkin puree
• 6 large eggs
• 1/2 cup milk
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and place them in the bottom of the baking dish, pressing the seams together to form a base.
3. In a large bowl, whisk together the canned pumpkin, eggs, milk, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth.
4. Pour the pumpkin mixture evenly over the Crescent Roll crust.
5. Sprinkle chopped pecans over the top, if desired.
6. Bake for 30-35 minutes, or until the custard is set and the top is golden brown.
7. Let cool for a few minutes before dusting with powdered sugar and slicing.

This Pumpkin Spice Breakfast Casserole is a perfect way to embrace the flavors of fall. The rich, spiced pumpkin custard paired with the soft, buttery Crescent Roll base makes this casserole both indulgent and comforting. The optional pecans add a delightful crunch, making every bite more satisfying. Whether you’re serving it for Thanksgiving breakfast or simply craving the warm flavors of fall, this casserole is sure to become a seasonal favorite that your family will love.

Pillsbury Ham and Swiss Breakfast Casserole

This Pillsbury Ham and Swiss Breakfast Casserole is a savory and satisfying dish that combines the richness of ham, the creaminess of Swiss cheese, and the flakiness of Crescent Rolls. The buttery crust holds together a delicious filling of eggs, cheese, and ham, creating a comforting breakfast casserole that’s perfect for any day of the week.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 1/2 cups diced cooked ham
• 1 cup shredded Swiss cheese
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon mustard powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and press them into the bottom of the prepared dish, sealing any seams.
3. Evenly distribute the diced ham and shredded Swiss cheese over the Crescent Roll crust.
4. In a bowl, whisk together the eggs, milk, mustard powder, salt, and pepper. Pour the egg mixture evenly over the ham and cheese.
5. Bake for 25-30 minutes or until the eggs are fully set and the top is golden brown.
6. Let cool for a few minutes before slicing and garnishing with fresh parsley, if desired.

This Ham and Swiss Breakfast Casserole is a perfect combination of savory and comforting ingredients. The tender ham pairs wonderfully with the rich Swiss cheese and soft, flaky Crescent Roll base. With a simple egg custard filling, this casserole is easy to prepare and makes for a hearty breakfast or brunch that will please everyone. It’s ideal for busy mornings or gatherings, offering a delicious, no-fuss meal that feels like a treat.

Pillsbury Veggie and Feta Breakfast Casserole

For a lighter, vegetable-packed option, this Pillsbury Veggie and Feta Breakfast Casserole is the way to go. With fresh vegetables like bell peppers, onions, and spinach, along with tangy feta cheese, this casserole provides a healthy, satisfying meal in a flaky Crescent Roll crust. It’s a perfect choice for anyone looking for a flavorful yet nutritious start to the day.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1 cup diced bell pepper (any color)
• 1 cup diced onion
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and press them into the bottom of the prepared dish, sealing any seams.
3. In a skillet, sauté the bell pepper, onion, and spinach over medium heat until the vegetables are tender, about 5-7 minutes.
4. Spread the sautéed veggies evenly over the Crescent Roll crust and top with crumbled feta cheese.
5. In a bowl, whisk together the eggs, milk, oregano, salt, and pepper. Pour the egg mixture evenly over the vegetables and feta.
6. Bake for 25-30 minutes, or until the eggs are fully set and the top is golden brown.
7. Let cool for a few minutes before slicing and serving.

This Veggie and Feta Breakfast Casserole is a bright and healthy dish that’s packed with fresh vegetables and the bold, tangy flavor of feta cheese. The buttery Crescent Roll crust adds a comforting touch, while the egg custard ties everything together. This casserole is a great option for vegetarians or anyone looking to enjoy a nutrient-rich breakfast that’s full of flavor. It’s also perfect for meal prepping and can be enjoyed throughout the week.

Pillsbury Blueberry and Cream Cheese Breakfast Casserole

This Pillsbury Blueberry and Cream Cheese Breakfast Casserole is a sweet, indulgent dish that combines fresh blueberries with a rich cream cheese filling, all baked in a soft, buttery Crescent Roll crust. It’s a perfect choice for anyone who enjoys a fruity and creamy breakfast that feels like a dessert.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 6 large eggs
• 1/2 cup milk
• 1/4 teaspoon cinnamon
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury Crescent Rolls and press them into the bottom of the prepared dish, sealing any seams.
3. In a bowl, mix together the softened cream cheese, sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly over the Crescent Roll crust.
4. Scatter the fresh blueberries over the cream cheese layer.
5. In a separate bowl, whisk together the eggs, milk, and cinnamon. Pour the egg mixture evenly over the cream cheese and blueberries.
6. Bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
7. Let cool for a few minutes before dusting with powdered sugar and slicing.

This Blueberry and Cream Cheese Breakfast Casserole is a sweet and delightful way to start your day. The combination of fresh blueberries and creamy filling creates a dessert-like experience, while the Crescent Roll crust adds a buttery, flaky base. It’s a great dish for breakfast or brunch gatherings, offering a unique twist on the traditional casserole. Lightly dusted with powdered sugar, it’s a treat that will have everyone asking for seconds!

Note: More recipes are coming soon