25+ Delicious Pillsbury Cranberry Quick Bread Recipes You Must Try!

Cranberries are more than just a seasonal delight; they are a versatile ingredient that adds a burst of tartness and vibrant color to any dish.

In this collection of 25+ Pillsbury Cranberry Quick Bread Recipes, we’ll explore a range of delightful breads that make the most of this beloved berry.

Whether you’re in the mood for a classic cranberry loaf or looking to experiment with flavors like orange, almond, or spice, these recipes are easy to follow and perfect for bakers of all skill levels.

Pillsbury’s quick bread mixes provide the convenience you need while delivering homemade taste and texture that will impress your family and friends.

Perfect for breakfast, brunch, or as a sweet treat to share, these recipes showcase the delightful balance of sweet and tart flavors that cranberries bring to the table.

So preheat your oven and get ready to enjoy the delicious aroma of cranberry quick bread wafting through your home!

25+ Delicious Pillsbury Cranberry Quick Bread Recipes You Must Try!

With 25+ Pillsbury Cranberry Quick Bread Recipes at your fingertips, there’s no shortage of delicious options to explore.

From traditional loaves bursting with fresh cranberries to unique variations featuring complementary flavors, each recipe offers a delightful twist that will satisfy your cravings.

These quick breads are not only easy to make but also perfect for any occasion, whether you’re hosting a gathering, looking for a cozy breakfast, or simply treating yourself.

So gather your ingredients, unleash your creativity in the kitchen, and savor the delightful flavors of cranberry quick bread.

Don’t forget to share your creations with friends and family; they’ll be begging for your secret recipes!

Cranberry Orange Quick Bread

This Cranberry Orange Quick Bread combines the tartness of fresh cranberries with the bright, zesty flavor of orange, creating a delightful loaf that’s perfect for breakfast or a snack. The pillowy texture of the bread, enhanced by the sweetness of sugar and the aromatic notes of vanilla, makes it a favorite during the holiday season and beyond.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the orange juice, orange zest, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Orange Quick Bread is a delightful treat that embodies the flavors of the season. The combination of tart cranberries and sweet orange makes each slice a burst of flavor, while the quick preparation time ensures that you can whip up this bread in no time. Perfect for breakfast, afternoon tea, or as a festive dessert, this quick bread will surely become a staple in your baking repertoire.

Cranberry Walnut Quick Bread

This Cranberry Walnut Quick Bread pairs the tartness of cranberries with the rich, nutty flavor of walnuts, creating a deliciously moist loaf that’s perfect for any occasion. The addition of cinnamon and vanilla enhances the overall flavor, making this bread a comforting choice that can be enjoyed any time of the year.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1 cup walnuts (chopped)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cranberries and walnuts gently.
5. Transfer the batter to the prepared loaf pan and spread it evenly.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Walnut Quick Bread is a delicious and wholesome option that combines the tartness of cranberries with the crunch of walnuts. This bread is perfect for breakfast, as a snack, or even as a thoughtful gift for friends and family. The hearty ingredients and delightful flavors make it a versatile addition to any meal, while its simplicity ensures you can easily bake it whenever the craving strikes.

Cranberry Chocolate Chip Quick Bread

Indulge in the perfect sweet treat with this Cranberry Chocolate Chip Quick Bread. The tart cranberries perfectly complement the sweetness of chocolate chips, creating a delightful flavor combination. This quick bread is ideal for dessert or a luxurious breakfast option, making it a must-try for any chocolate lover.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1 cup chocolate chips
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk the milk, vegetable oil, eggs, and vanilla extract until well blended.
4. Combine the wet ingredients with the dry ingredients and mix until just incorporated. Gently fold in the halved cranberries and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Chocolate Chip Quick Bread is a delightful fusion of flavors that satisfies both sweet and tart cravings. The contrast of fresh cranberries and rich chocolate chips creates an irresistible combination that’s perfect for any occasion. Whether served warm with butter or enjoyed on its own, this quick bread promises to be a crowd-pleaser that will leave everyone asking for seconds. It’s not just a recipe; it’s a delicious way to share love and warmth with family and friends.

Cranberry Lemon Quick Bread

This Cranberry Lemon Quick Bread is a refreshing and vibrant loaf that combines the tartness of fresh cranberries with the zesty brightness of lemon. Perfect for breakfast, brunch, or an afternoon snack, this quick bread is sure to brighten your day with its cheerful flavors and inviting aroma.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground ginger.
3. In another bowl, combine the milk, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Lemon Quick Bread is a delightful way to celebrate the flavors of summer and fall. The combination of tangy cranberries and zesty lemon creates a refreshing bread that’s perfect for any occasion. Whether you serve it warm, toasted with butter, or enjoy it on its own, this quick bread will surely become a favorite in your baking repertoire, inviting smiles with every slice.

Cranberry Almond Quick Bread

This Cranberry Almond Quick Bread brings together the tartness of cranberries and the rich, nutty flavor of almonds for a deliciously unique loaf. It’s a perfect breakfast option or a tasty snack that pairs beautifully with a cup of tea or coffee, making it a fantastic choice for gatherings or cozy mornings at home.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1/2 cup almond meal (or finely chopped almonds)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, almond meal, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and almond extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the halved cranberries gently.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Almond Quick Bread is a delightful blend of flavors that elevates traditional quick bread to a new level. The tartness of the cranberries perfectly complements the rich, nutty notes of almonds, creating a wholesome and satisfying treat. Perfect for breakfast, brunch, or as a mid-afternoon snack, this quick bread is sure to impress family and friends alike, making it a staple in your baking collection.

Cranberry Spice Quick Bread

This Cranberry Spice Quick Bread is infused with warm spices like nutmeg and allspice, creating a comforting and aromatic loaf. The combination of cranberries and spices makes this bread perfect for the holiday season, but its delicious flavor ensures it can be enjoyed year-round.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, nutmeg, and allspice.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Spice Quick Bread is a heartwarming treat that fills your kitchen with delightful aromas as it bakes. The warm spices combined with the tartness of cranberries create a cozy, inviting flavor that is perfect for holiday gatherings or a comforting afternoon snack. Enjoy a slice with your favorite warm beverage, and let this quick bread transport you to a world of cozy winter evenings and cherished memories.

Cranberry Coconut Quick Bread

This Cranberry Coconut Quick Bread offers a tropical twist on traditional quick bread, combining the tartness of cranberries with the sweet, chewy goodness of shredded coconut. Perfect for breakfast or as a snack, this bread is a delightful way to add a touch of paradise to your day.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1 cup shredded sweetened coconut
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup coconut milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries and shredded coconut.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Coconut Quick Bread is a delightful fusion of flavors that transports you to a sunny beach with each bite. The tart cranberries and sweet coconut create a wonderful balance, making this bread an excellent choice for breakfast, brunch, or a midday treat. Whether served plain or toasted with a bit of butter, this quick bread will be a hit with everyone and is sure to become a new favorite in your baking collection.

Cranberry Pecan Quick Bread

This Cranberry Pecan Quick Bread combines the tartness of fresh cranberries with the rich, buttery flavor of toasted pecans, resulting in a deliciously moist and hearty loaf. Perfect for breakfast, a snack, or even as a dessert, this bread is an excellent addition to any meal or occasion.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1 cup pecans (chopped and toasted)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries and toasted pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Pecan Quick Bread is a fantastic blend of flavors and textures, combining the tartness of cranberries with the crunchiness of toasted pecans. This quick bread is not only delicious but also visually appealing, making it a great centerpiece for any breakfast table or holiday gathering. Enjoy it fresh out of the oven, or toast it for a delightful crunch. This bread is bound to please any crowd and will become a beloved recipe in your collection.

Cranberry Maple Quick Bread

This Cranberry Maple Quick Bread combines the tartness of cranberries with the rich, natural sweetness of maple syrup. It’s a delightful and wholesome option that works well for breakfast or as a sweet snack. The unique flavor profile makes it a perfect choice for both everyday enjoyment and special occasions.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1/2 cup maple syrup
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon together.
3. In a separate bowl, whisk together the maple syrup, buttermilk, vegetable oil, eggs, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Maple Quick Bread is a delightful way to celebrate the flavors of fall and winter. The tartness of the cranberries beautifully complements the sweet, rich flavor of maple syrup, creating a loaf that is both comforting and indulgent. Whether you enjoy it fresh with butter, toasted, or as part of a holiday spread, this quick bread is sure to impress and satisfy. It’s a perfect addition to any breakfast or brunch menu and will quickly become a family favorite.

Cranberry Chai Spice Quick Bread

This Cranberry Chai Spice Quick Bread combines the tartness of fresh cranberries with the warm, aromatic flavors of chai spices, creating a comforting and flavorful loaf. Perfect for cozy mornings or as a special treat during the fall and winter months, this quick bread is sure to warm your heart and home.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and cardamom.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Chai Spice Quick Bread is a delightful fusion of flavors that captures the essence of comfort and warmth. The aromatic spices paired with the tartness of cranberries create a unique and enticing bread that’s perfect for breakfast or as a cozy snack with tea or coffee. Share this loaf with friends and family, and let it bring a little extra warmth to your gatherings during the chilly months.

Cranberry Cream Cheese Quick Bread

This Cranberry Cream Cheese Quick Bread features a creamy, rich swirl of cream cheese mixed with fresh cranberries, creating a moist and decadent loaf. It’s an indulgent treat that’s perfect for special occasions, brunches, or simply to enjoy with your favorite beverage.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Cream Cheese Swirl:
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries.
5. In a separate bowl, mix the softened cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla extract until smooth.
6. Pour half of the bread batter into the prepared loaf pan, then dollop half of the cream cheese mixture over it. Repeat with the remaining batter and cream cheese mixture, swirling gently with a knife to create a marbled effect.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Cream Cheese Quick Bread is a delightful indulgence that combines the tangy flavor of cranberries with the rich creaminess of cream cheese. This quick bread is perfect for special occasions or as a luxurious breakfast option. Each slice reveals beautiful swirls, making it not only delicious but visually stunning. Enjoy it fresh out of the oven or toasted with a pat of butter, and watch it quickly become a favorite among family and friends.

Cranberry Ginger Quick Bread

This Cranberry Ginger Quick Bread features the perfect blend of tart cranberries and spicy ginger, creating a unique and flavorful loaf that’s perfect for any occasion. The warming spice of ginger enhances the natural tartness of the cranberries, making it an excellent choice for fall and winter gatherings.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground ginger, and cinnamon.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Ginger Quick Bread is a delightful and flavorful addition to any baking lineup. The combination of spicy ginger and tart cranberries creates a wonderfully balanced loaf that is perfect for breakfast, brunch, or as a sweet treat throughout the day. Enjoy a slice with your favorite hot beverage, and let the warm flavors transport you to a cozy autumn afternoon. This quick bread will surely become a cherished recipe in your home.

Cranberry Orange Quick Bread

Cranberry Orange Quick Bread combines the bright, zesty flavors of fresh orange juice and zest with tart cranberries, resulting in a refreshing and vibrant loaf. This quick bread is perfect for breakfast or as a delightful snack, making it a wonderful addition to any brunch table or holiday gathering.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Zest of 1 orange
• 1/2 cup orange juice
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, and orange zest.
3. In another bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Quick Bread is a delightful celebration of flavors that brightens up any occasion. The zesty orange perfectly complements the tart cranberries, making each slice refreshing and flavorful. This quick bread can be enjoyed warm with butter, as a part of your breakfast spread, or as a sweet treat with afternoon tea. It’s a versatile recipe that you’ll want to make again and again, especially during the holiday season!

Cranberry Almond Quick Bread

Cranberry Almond Quick Bread combines the tartness of fresh cranberries with the nutty flavor of almonds, resulting in a moist and satisfying loaf. This bread is perfect for breakfast, snacking, or as a delicious dessert, offering a delightful balance of sweet and tangy flavors.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon almond extract
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup sliced almonds (plus more for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and sliced almonds.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional sliced almonds on top for added crunch.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Almond Quick Bread is a delightful combination of textures and flavors that brings a unique twist to traditional quick breads. The tart cranberries paired with the nutty almonds create a satisfying and flavorful experience with every bite. Perfect for breakfast with a cup of coffee or as an afternoon snack, this quick bread is sure to impress your family and friends. Enjoy it fresh, toasted, or with a dollop of cream cheese spread, and let the flavors shine through!

Cranberry Walnut Quick Bread

Cranberry Walnut Quick Bread features the tartness of fresh cranberries complemented by the rich, earthy flavor of walnuts. This hearty loaf is perfect for any time of day, making it an excellent choice for breakfast, snacks, or even as a light dessert.

Ingredients:

• 2 cups Pillsbury All-Purpose Flour
• 1 cup fresh cranberries (halved)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup walnuts (chopped)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the halved cranberries and chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Walnut Quick Bread is a wonderfully hearty and satisfying loaf that balances the tartness of cranberries with the crunch of walnuts. This quick bread is perfect for enjoying warm with butter or as part of a brunch spread. It also makes for a thoughtful homemade gift during the holidays. Each slice offers a delightful blend of flavors and textures, ensuring it will be a beloved addition to your baking repertoire.

Note: More recipes are coming soon!