25+ Delicious Pillsbury Crescent Roll Dinner Recipes to Try Tonight

When it comes to quick and delicious meals, Pillsbury Crescent Rolls are a game-changer.

These flaky, buttery rolls are not just for breakfast or snacks—they’re a versatile ingredient that can be transformed into hearty, satisfying dinners in no time.

Whether you’re preparing for a family dinner, a casual gathering, or a busy weeknight, Crescent Rolls can elevate simple ingredients into a meal everyone will love.

From savory casseroles and sliders to stuffed pockets and savory pies, the possibilities are endless.

In this article, we’ve compiled 25+ creative and mouthwatering Pillsbury Crescent Roll dinner recipes that will make your evening meals easier and more exciting.

Let’s dive into these crowd-pleasing dishes!

25+ Delicious Pillsbury Crescent Roll Dinner Recipes to Try Tonight

Pillsbury Crescent Rolls are the perfect kitchen shortcut for creating quick, flavorful dinners without sacrificing taste or quality.

Whether you’re a busy professional, a parent trying to whip up a meal in a flash, or simply looking for something new to spice up your dinner routine, Crescent Rolls have you covered.

With so many creative ways to use this convenient dough, from savory stuffed rolls to hearty casseroles and sliders, you’ll never run out of dinner ideas.

So, next time you’re in the kitchen, reach for a can of Pillsbury Crescent Rolls and get ready to create a meal that will have everyone asking for seconds.

Crescent Roll Chicken Alfredo Bake

Flaky Pillsbury crescent rolls combine with creamy Alfredo sauce, tender chicken, and melty mozzarella to create a satisfying and indulgent dinner bake. This dish is easy to assemble and perfect for a quick weeknight meal or a casual gathering with friends. The combination of savory flavors and soft, golden rolls makes it a crowd-pleaser.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 1 cup cooked and shredded chicken
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Unroll the crescent rolls and separate them into triangles.
3. Spoon a small amount of shredded chicken onto the wide end of each triangle. Roll them up from wide to narrow, encasing the chicken.
4. Arrange the rolls in the prepared baking dish.
5. Pour the Alfredo sauce evenly over the crescent rolls.
6. Sprinkle with mozzarella cheese, garlic powder, and Italian seasoning.
7. Top with grated Parmesan cheese for extra flavor.
8. Bake in the preheated oven for 20–25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
9. Serve warm, garnished with fresh parsley if desired.

This recipe blends comfort and convenience, making it a reliable option for busy evenings. The creamy Alfredo sauce soaks into the rolls as they bake, creating a deliciously rich and satisfying texture.

Crescent Roll Taco Pockets

These Crescent Roll Taco Pockets bring a fun twist to taco night. Packed with seasoned ground beef, gooey cheese, and zesty salsa, these pockets are wrapped in golden, buttery crescent rolls. Perfect for a family dinner or even a game-day appetizer, they deliver big flavor with minimal effort.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• ½ cup salsa
• ¼ cup sour cream (optional)
• Chopped cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the ground beef in a skillet over medium heat until browned. Drain excess grease.
3. Stir in taco seasoning and cook according to the packet instructions.
4. Unroll the crescent rolls and separate them into triangles.
5. Add a spoonful of taco meat to the wide end of each triangle, top with shredded cheese and a small dollop of salsa.
6. Fold the edges over the filling and roll up into a pocket. Seal the edges by pinching lightly.
7. Place the taco pockets on the prepared baking sheet.
8. Bake for 12–15 minutes, or until golden brown.
9. Serve warm with sour cream and a sprinkle of chopped cilantro on top.

These pockets are an explosion of Tex-Mex flavors in a bite-sized package. They’re kid-friendly and versatile, making them ideal for customizing with your favorite taco toppings.

Spinach and Feta Crescent Roll Braid

This elegant Spinach and Feta Crescent Roll Braid is a delightful way to incorporate Mediterranean flavors into dinner. The flakiness of the crescent rolls contrasts beautifully with the creamy, tangy filling. Perfect for vegetarians or anyone craving something different, this dish is both visually stunning and delicious.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 1 cup frozen spinach, thawed and squeezed dry
• ½ cup crumbled feta cheese
• ¼ cup cream cheese, softened
• 1 clove garlic, minced
• ½ teaspoon dried dill
• 1 egg, beaten
• Sesame seeds (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix thawed spinach, feta cheese, cream cheese, minced garlic, and dill until well combined.
3. Unroll the crescent roll dough and arrange it as a single rectangular sheet. Pinch the seams together.
4. Spread the spinach mixture down the center of the dough, leaving about 2 inches of dough on each side.
5. Cut diagonal strips into the dough on both sides of the filling. Fold the strips over the filling, alternating sides to create a braid.
6. Brush the braid with beaten egg and sprinkle with sesame seeds if desired.
7. Bake for 20–25 minutes, or until the crescent roll braid is golden brown.
8. Allow to cool for a few minutes before slicing and serving.

This braid is a beautiful centerpiece for any table, offering a balance of rich, cheesy filling and buttery dough. The subtle seasoning enhances the flavors without overwhelming them, making it a sophisticated yet approachable recipe.

Ham and Cheese Crescent Roll Pinwheels

Flaky crescent rolls are transformed into delightful pinwheels stuffed with savory ham and gooey cheese. These are perfect as an easy dinner, appetizer, or even a snack. The combination of buttery rolls, salty ham, and melted cheese makes them irresistible.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 6 slices deli ham
• 6 slices cheddar or Swiss cheese
• 2 tablespoons Dijon mustard
• 1 tablespoon melted butter
• 1 teaspoon dried parsley

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and press the seams together to create a single sheet.
3. Spread Dijon mustard evenly over the dough.
4. Layer slices of ham and cheese over the mustard.
5. Roll the dough tightly into a log, starting from the long side.
6. Slice the log into 8–10 pinwheels and place them cut-side up on the baking sheet.
7. Brush the tops with melted butter and sprinkle with dried parsley.
8. Bake for 12–15 minutes, or until golden brown and the cheese is melted.
9. Serve warm and enjoy.

These pinwheels are a fun, family-friendly recipe that’s quick to make and satisfying to eat. The buttery crust and savory filling make them perfect for all occasions.

Crescent Roll Cheeseburger Casserole

This Crescent Roll Cheeseburger Casserole is a delicious fusion of classic cheeseburger flavors baked into a comforting, shareable dish. Packed with seasoned beef, melted cheese, and a flaky crescent roll topping, it’s a hit with kids and adults alike.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 1 lb ground beef
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• ½ cup ketchup
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Pickle slices (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish.
2. In a skillet, cook ground beef and onion over medium heat until the beef is browned. Drain excess grease.
3. Stir in ketchup, mustard, Worcestershire sauce, and garlic powder. Simmer for 2–3 minutes.
4. Transfer the beef mixture to the prepared casserole dish and sprinkle with cheddar cheese.
5. Unroll the crescent rolls and arrange them on top of the beef mixture, covering it completely.
6. Bake for 15–20 minutes, or until the crescent rolls are golden brown.
7. Serve warm, optionally topped with pickle slices for an authentic cheeseburger vibe.

This casserole offers all the flavors of a cheeseburger in a convenient, baked format. It’s easy to prepare and perfect for busy evenings or potlucks.

Buffalo Chicken Crescent Roll Ring

Bring the bold, spicy flavor of Buffalo chicken to dinner with this impressive crescent roll ring. The creamy, tangy filling, paired with the buttery rolls, makes this dish perfect for a game-day spread or casual family dinner.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 1½ cups cooked and shredded chicken
• ⅓ cup Buffalo sauce
• 2 tablespoons ranch dressing
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped green onions
• 1 tablespoon melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix shredded chicken, Buffalo sauce, ranch dressing, and mozzarella cheese.
3. Unroll the crescent rolls and arrange the triangles in a circular pattern, overlapping the wide ends to form a ring.
4. Spoon the Buffalo chicken mixture evenly around the base of the ring.
5. Fold the pointed ends of the triangles over the filling and tuck them under the base to enclose the filling.
6. Brush the crescent ring with melted butter.
7. Bake for 20–25 minutes, or until golden brown.
8. Garnish with green onions and serve warm.

This Buffalo Chicken Crescent Roll Ring is a show-stopping dish that combines zesty heat with creamy textures. It’s easy to share, making it a fantastic centerpiece for any casual gathering.

Crescent Roll Breakfast Casserole

This Crescent Roll Breakfast Casserole is a savory, hearty dish perfect for brunch or a family breakfast. The fluffy crescent rolls serve as a base for scrambled eggs, sausage, and melty cheese, making it a satisfying meal to start your day.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 1 lb breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon butter (for greasing the pan)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Unroll the crescent rolls and layer them on the bottom of the prepared baking dish, pressing the seams together.
3. Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain excess fat.
4. In a separate bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
5. Pour the sausage evenly over the crescent rolls, then pour the egg mixture over the sausage.
6. Sprinkle shredded cheddar cheese over the top.
7. Bake for 30–35 minutes, or until the eggs are set and the casserole is golden brown.
8. Let the casserole rest for a few minutes before slicing and serving.

This breakfast casserole is a perfect make-ahead meal, packed with protein and flavor. The buttery crescent rolls add a delightful softness, and the cheesy, savory filling makes it a satisfying start to the day.

Crescent Roll Philly Cheesesteak Rolls

Take your favorite Philly cheesesteak and wrap it in a buttery, flaky crescent roll for a delicious twist on the classic sandwich. These Crescent Roll Philly Cheesesteak Rolls are stuffed with tender beef, melted cheese, and sautéed onions and peppers. Perfect for dinner or a casual lunch.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 1 lb thinly sliced beef (such as sirloin or flank steak)
• 1 small onion, sliced
• 1 small bell pepper, sliced
• 2 tablespoons olive oil
• 1 cup provolone cheese, shredded
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add the onions and bell peppers, cooking until softened (about 5–7 minutes).
3. Add the sliced beef to the skillet, stirring in Worcestershire sauce, salt, and pepper. Cook until the beef is browned, about 3–5 minutes.
4. Unroll the crescent rolls and separate the dough into triangles.
5. Spoon a portion of the beef and vegetable mixture onto the wide end of each triangle. Top with shredded provolone cheese.
6. Roll up each crescent roll, sealing the edges to enclose the filling.
7. Place the rolls on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
8. Serve warm, optionally with a side of dipping sauce, such as ranch or ketchup.

These rolls offer all the delicious flavors of a Philly cheesesteak in an easy-to-make, portable form. The flaky crescent dough and melted cheese pair perfectly with the savory beef and veggies, making this a satisfying dish for any time of day.

Crescent Roll Veggie Pizza

This Crescent Roll Veggie Pizza is a colorful, fresh alternative to traditional pizza. With a crisp crescent roll crust, a creamy base, and a variety of fresh vegetables, this dish is a great option for vegetarians or anyone looking to add more veggies to their meals.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• ½ cup cream cheese, softened
• ¼ cup ranch dressing
• 1 tablespoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1 small cucumber, thinly sliced
• 1 small bell pepper, diced
• 1 small tomato, diced
• ¼ cup red onion, thinly sliced
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent rolls and press them into a rectangle on the prepared baking sheet. Pinch the seams together.
3. Bake the crust for 8–10 minutes, or until golden brown. Allow it to cool slightly.
4. In a bowl, mix the cream cheese, ranch dressing, and Italian seasoning until smooth.
5. Spread the cream cheese mixture evenly over the cooled crust.
6. Sprinkle shredded mozzarella cheese over the cream cheese layer.
7. Top with sliced cucumber, diced bell pepper, diced tomato, and red onion.
8. Garnish with fresh basil leaves before slicing and serving.

This veggie pizza is light, refreshing, and packed with flavor. The crispy crescent roll crust provides the perfect foundation for the creamy base and crunchy, colorful veggies, making it a great dish for lunch, dinner, or as a party appetizer.

Crescent Roll Meatball Sub Casserole

This Crescent Roll Meatball Sub Casserole is a fun and hearty dish that combines the classic flavors of meatball subs into a baked casserole. The flaky crescent rolls act as a delicious base, and the savory meatballs are smothered in marinara sauce and topped with melted cheese for a comforting meal the whole family will love.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 12 frozen meatballs (or homemade)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Unroll the crescent rolls and line the bottom of the prepared baking dish, pressing the seams together.
3. Heat the marinara sauce in a saucepan over medium heat and add the frozen meatballs. Simmer for 5–7 minutes until the meatballs are heated through.
4. Arrange the meatballs evenly over the crescent roll dough in the baking dish.
5. Pour the marinara sauce over the meatballs and sprinkle with shredded mozzarella cheese.
6. Bake for 20–25 minutes, or until the crescent rolls are golden and the cheese is melted and bubbly.
7. Sprinkle with grated Parmesan cheese, oregano, and garlic powder before serving.

This casserole brings the flavor of a meatball sub into an easy, shareable dish. The combination of tender meatballs, gooey cheese, and flaky crescent rolls makes for a comforting and satisfying dinner, perfect for busy nights or casual gatherings.

Crescent Roll Pizza Pockets

These Crescent Roll Pizza Pockets are an easy-to-make, customizable snack or meal that kids and adults alike will enjoy. Filled with marinara sauce, pepperoni, and melted cheese, these pockets are like mini personal pizzas that you can pick up and eat on the go.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• ½ cup marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup sliced pepperoni
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent rolls and separate them into 8 triangles.
3. Spoon 1 tablespoon of marinara sauce onto the wide end of each triangle. Top with a few slices of pepperoni and a sprinkle of shredded mozzarella cheese.
4. Fold the dough over the filling and pinch the edges together to seal, forming a pocket.
5. Place the pockets on the prepared baking sheet and brush with olive oil.
6. Sprinkle with Italian seasoning for extra flavor.
7. Bake for 10–12 minutes, or until golden brown and crispy.
8. Serve warm with extra marinara sauce for dipping.

These pizza pockets are the perfect balance of crispy, cheesy, and savory. They’re simple to prepare and can easily be customized with your favorite pizza toppings. Whether for a weeknight dinner, an after-school snack, or a party appetizer, these pockets are always a hit.

Crescent Roll Sausage and Egg Breakfast Muffins

These Crescent Roll Sausage and Egg Breakfast Muffins are an easy, portable breakfast option that’s full of flavor. The crescent rolls form a soft, buttery base, and they’re filled with scrambled eggs, sausage, and cheese—everything you love in a breakfast muffin, all in one bite.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 1 lb breakfast sausage
• 6 large eggs
• ½ cup shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter (for greasing muffin tin)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or non-stick spray.
2. Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess grease.
3. In a bowl, whisk together the eggs, salt, and pepper.
4. Unroll the crescent rolls and press each triangle into the bottom of the muffin tin, forming a small crust.
5. Spoon a small amount of cooked sausage into the base of each muffin cup.
6. Pour the egg mixture over the sausage, filling the cups about halfway.
7. Sprinkle shredded cheddar cheese over the top.
8. Bake for 12–15 minutes, or until the eggs are set and the crescent rolls are golden brown.
9. Serve warm and enjoy.

These breakfast muffins are the perfect grab-and-go meal to start your day. Packed with protein from the eggs and sausage, and wrapped in buttery crescent rolls, they offer a comforting and filling option that will keep you satisfied all morning long.

Crescent Roll Sliders

These Crescent Roll Sliders are an easy and delicious way to make mini sandwiches that everyone will love. Filled with savory deli meats, cheese, and a flavorful sauce, these sliders are perfect for a quick dinner, a picnic, or a game day snack.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 8 slices deli ham
• 8 slices Swiss cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon poppy seeds
• 1 tablespoon melted butter
• ½ teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Unroll the crescent rolls and press them into the bottom of the prepared baking dish, making sure to seal the seams together.
3. Spread Dijon mustard and mayonnaise evenly over the crescent roll dough.
4. Layer slices of ham and Swiss cheese over the dough.
5. Top with another layer of crescent rolls to cover the filling, sealing the edges tightly.
6. In a small bowl, mix melted butter, poppy seeds, and garlic powder, then brush this mixture over the top of the dough.
7. Bake for 12–15 minutes, or until the top is golden brown and the cheese is melted.
8. Slice into individual sliders and serve warm.

These Crescent Roll Sliders are perfect for feeding a crowd or for a quick weeknight dinner. The buttery, crispy crust paired with savory ham and melted cheese makes them a satisfying and crowd-pleasing meal.

Crescent Roll Taco Casserole

This Crescent Roll Taco Casserole combines all the flavors of your favorite taco in a comforting, baked casserole. Ground beef, seasoned with taco spices, is topped with cheesy crescent rolls, making it an easy and delicious dinner the whole family can enjoy.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup shredded cheddar cheese
• ½ cup sour cream (optional, for topping)
• Sliced jalapeños (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the taco seasoning and salsa, cooking for 2–3 minutes until heated through.
4. Unroll the crescent rolls and press them into the bottom of the prepared baking dish, sealing the seams.
5. Spoon the seasoned beef mixture evenly over the crescent rolls.
6. Sprinkle shredded cheddar cheese over the beef mixture.
7. Bake for 15–20 minutes, or until the crescent rolls are golden brown and the cheese is melted.
8. Serve topped with a dollop of sour cream and sliced jalapeños for an extra kick.

This Taco Casserole is a great way to enjoy taco flavors in a new, fun format. The combination of crispy crescent rolls and savory taco filling makes it a satisfying and easy dinner, perfect for any taco lover.

Crescent Roll Chicken Pot Pie Bites

These Crescent Roll Chicken Pot Pie Bites are an easy, bite-sized version of the classic chicken pot pie. Filled with creamy chicken, vegetables, and herbs, they’re the perfect comfort food for any occasion. These individual bites make for a fun dinner or appetizer.

Ingredients:

• 1 (8 oz) can Pillsbury crescent rolls
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• ½ cup chicken broth
• ½ cup heavy cream
• 1 tablespoon butter
• 1 tablespoon flour
• ½ teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin.
2. Unroll the crescent rolls and separate the dough into 8 triangles.
3. Press each triangle into the muffin tin, forming a cup shape.
4. In a skillet, melt butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
5. Gradually add the chicken broth and heavy cream, stirring until the mixture thickens (about 2–3 minutes).
6. Stir in the shredded chicken, mixed vegetables, thyme, salt, and pepper. Cook for an additional 2–3 minutes until the filling is heated through.
7. Spoon the chicken mixture into the crescent roll cups, filling each one generously.
8. Bake for 12–15 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
9. Let the bites cool for a few minutes before serving.

These Chicken Pot Pie Bites are a great way to enjoy a comforting, homemade meal without the fuss of a full-sized pot pie. The flaky crescent rolls serve as the perfect vessel for the creamy chicken filling, making them perfect for any meal or as a tasty appetizer.

Note: More recipes​ are coming soon!