25+ Delicious Pillsbury French Bread Dessert Recipes To Sweeten Your Day

When it comes to versatile ingredients in the kitchen, Pillsbury French bread dough stands out as a favorite among home bakers and dessert lovers alike.

With its soft, fluffy texture and rich flavor, it serves as the perfect base for a wide array of delicious desserts.

From gooey chocolate treats to fruity delights, the possibilities are endless when you unleash your creativity with this dough.

In this article, we will explore 25+ mouthwatering dessert recipes that make use of Pillsbury French bread, ensuring you have plenty of sweet options to impress your family and friends.

Whether you’re looking for something quick and easy or a show-stopping centerpiece, these recipes will inspire you to turn this simple dough into something extraordinary!

25+ Delicious Pillsbury French Bread Dessert Recipes to Sweeten Your Day

Pillsbury French bread dough is not just for savory dishes; it’s a fantastic canvas for crafting a variety of delightful desserts.

With the recipes we’ve explored, you can easily transform everyday ingredients into mouthwatering treats that will satisfy any sweet tooth.

From decadent chocolate rolls to fruity tarts, these 25+ dessert recipes will allow you to explore the sweet side of baking with Pillsbury French bread.

So roll up your sleeves and get ready to whip up some sweet creations that are sure to delight your family and friends!

French Bread Caramel Apple Bread Pudding

Imagine the comforting warmth of caramel and cinnamon-filled apples, folded into soft, pillowy bread pudding. This French Bread Caramel Apple Bread Pudding combines the richness of classic bread pudding with the convenience of Pillsbury French bread dough, resulting in a decadent dessert with layers of flavor and texture. Perfect for autumn nights or family gatherings, this dessert brings a taste of nostalgia with each bite.

Ingredients:

• 1 loaf Pillsbury French Bread, cubed
• 2 large apples, peeled and diced
• 1/2 cup caramel sauce
• 2 tsp cinnamon
• 1/2 cup sugar
• 3 large eggs
• 2 cups milk
• 1 tsp vanilla extract
• Whipped cream (optional, for serving)

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Spread cubed French bread pieces in the dish, mixing in diced apples.
3. In a bowl, whisk together sugar, cinnamon, eggs, milk, and vanilla extract until well combined.
4. Pour the egg mixture evenly over the bread and apples, pressing down so all pieces are soaked.
5. Drizzle caramel sauce over the top, using a spoon to distribute evenly.
6. Bake for 45-50 minutes until the top is golden brown and the center is set.
7. Serve warm with a dollop of whipped cream.

This Caramel Apple Bread Pudding is a cozy, flavorful dessert that’s as easy as it is delicious. The Pillsbury French bread adds a soft, chewy texture, while the caramel and cinnamon apples bring a heartwarming twist. Whether served warm or cold, this dessert will become a go-to favorite.

Cinnamon Sugar French Bread Churro Sticks

These Cinnamon Sugar French Bread Churro Sticks offer all the flavor of traditional churros without the mess of frying. By using Pillsbury French bread dough, you can make crispy, oven-baked churro sticks coated in cinnamon sugar and served with a decadent chocolate dipping sauce. This fun twist on a classic treat is perfect for family movie nights, parties, or anytime you crave a little sweetness with minimal effort.

Ingredients:

• 1 loaf Pillsbury French Bread
• 1/2 cup melted butter
• 1 cup sugar
• 2 tbsp ground cinnamon
• 1 cup chocolate chips
• 1/4 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the French bread dough and cut into 1-inch wide sticks.
3. Place the sticks on the baking sheet and brush them with melted butter.
4. Mix the sugar and cinnamon in a bowl, then sprinkle generously over the buttered dough.
5. Bake for 15-18 minutes until golden brown and crisp.
6. While the sticks bake, melt chocolate chips with heavy cream in a microwave-safe bowl in 30-second intervals, stirring between, until smooth.
7. Serve churro sticks warm with chocolate dipping sauce.

These Cinnamon Sugar Churro Sticks are a delicious, baked alternative to the classic churro. With the perfect balance of cinnamon, sugar, and chocolate, this easy recipe brings out an authentic churro flavor with minimal effort. Ideal for gatherings or as a special treat, these churro sticks make dessert time extra fun.

French Bread Strawberry Cream Cheese Danish

This French Bread Strawberry Cream Cheese Danish combines the convenience of Pillsbury French bread dough with the freshness of strawberries and creamy cheesecake filling. Baked to perfection and drizzled with a light glaze, this danish-style treat is ideal for breakfast or dessert. Simple yet indulgent, it’s a dessert that will impress anyone with its sweet, fruity, and creamy layers.

Ingredients:

• 1 loaf Pillsbury French Bread
• 8 oz cream cheese, softened
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1/2 cup strawberry preserves or fresh strawberry slices
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the French bread dough into a rectangle, about 12×6 inches.
3. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture down the center of the dough, leaving about 1.5 inches on each side.
5. Spread strawberry preserves or place strawberry slices over the cream cheese mixture.
6. Cut slits on both sides of the dough (approximately 1 inch apart) and fold them over the filling, crisscrossing for a braided effect.
7. Bake for 25-30 minutes until golden brown.
8. In a small bowl, whisk together powdered sugar and milk to create a glaze and drizzle over the cooled danish.

This Strawberry Cream Cheese Danish is a fresh, flavorful, and visually appealing dessert. The Pillsbury French bread dough provides a flaky base, while the cream cheese and strawberries add a lovely balance of tart and sweet. Perfect for gatherings or as a breakfast treat, this danish is as versatile as it is delicious.

French Bread S’mores Bake

This French Bread S’mores Bake is a creative twist on the classic campfire treat. Combining gooey marshmallows, rich chocolate, and the crunch of graham crackers, this dessert transforms Pillsbury French bread into an indulgent baked s’mores dish. It’s perfect for gatherings, movie nights, or any occasion where you want to bring a taste of summer indoors.

Ingredients:

• 1 loaf Pillsbury French Bread
• 1 cup chocolate chips
• 2 cups mini marshmallows
• 1/2 cup crushed graham crackers
• 1/4 cup butter, melted
• Optional: chocolate sauce for drizzling

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Slice the French bread loaf in half lengthwise and place it cut side up in the baking dish.
3. In a bowl, mix together the chocolate chips, mini marshmallows, and crushed graham crackers.
4. Spread the mixture evenly over the two halves of the French bread.
5. Drizzle melted butter over the top of the bread and sprinkle any remaining crushed graham crackers on top.
6. Bake for 15-20 minutes until the marshmallows are golden and the chocolate is melted.
7. Drizzle with chocolate sauce if desired and serve warm.

This French Bread S’mores Bake captures all the flavors of traditional s’mores with the added bonus of being warm and gooey. The combination of melted chocolate, toasted marshmallows, and crunchy graham crackers creates a dessert that’s both nostalgic and delicious. Perfect for sharing with family and friends, this treat will surely impress anyone who takes a bite!

French Bread Nutella and Banana Toast

Indulge in the rich and creamy flavors of Nutella paired with fresh bananas atop crispy, baked Pillsbury French bread. This French Bread Nutella and Banana Toast is a simple yet delicious dessert that can be whipped up in minutes. Perfect for breakfast or an after-dinner treat, it offers a delightful balance of sweetness and texture, making it a favorite among both kids and adults.

Ingredients:

• 1 loaf Pillsbury French Bread
• 1/2 cup Nutella
• 2 ripe bananas, sliced
• 1/4 cup chopped hazelnuts (optional)
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice the French bread loaf into 1-inch thick pieces and arrange them on the baking sheet.
3. Spread a generous layer of Nutella on each slice of bread.
4. Top with banana slices and sprinkle with chopped hazelnuts if using.
5. Bake for 8-10 minutes until the edges are golden and the Nutella is slightly melted.
6. Remove from the oven and dust with powdered sugar before serving.

This Nutella and Banana Toast is a quick and satisfying dessert that brings together beloved flavors in a delightful way. The crunchy French bread provides the perfect base, while the creamy Nutella and sweet bananas create a delectable topping. Ideal for a sweet breakfast or a simple dessert, this recipe is sure to please anyone looking for a treat that’s both easy and delicious!

French Bread Raspberry Cream Cheese Roll-Ups

These French Bread Raspberry Cream Cheese Roll-Ups are a delightful dessert that combines the creaminess of cream cheese with the tartness of raspberries, all wrapped in soft Pillsbury French bread. They make for a fun, bite-sized treat that’s perfect for parties or as a sweet snack. Easy to make and bursting with flavor, these roll-ups are sure to impress your guests or family members alike.

Ingredients:

• 1 loaf Pillsbury French Bread
• 8 oz cream cheese, softened
• 1/2 cup raspberry preserves
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)
• Additional powdered sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the French bread dough into a rectangle, about 1/4 inch thick.
3. In a bowl, mix cream cheese, raspberry preserves, powdered sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
5. Starting from one edge, carefully roll the dough tightly into a log.
6. Slice the log into 1-inch thick pieces and place them cut side up on the baking sheet.
7. Brush the tops with beaten egg for a golden finish.
8. Bake for 15-18 minutes until golden brown.
9. Dust with powdered sugar before serving.

These Raspberry Cream Cheese Roll-Ups are a delightful and whimsical dessert that brings together creamy and fruity flavors in every bite. The light and fluffy Pillsbury French bread makes for a perfect wrap, while the sweet and tart raspberry filling keeps things exciting. Serve these warm or at room temperature for a delightful treat that’s sure to be a crowd-pleaser!

French Bread Blueberry Lemon Curd Tart

This French Bread Blueberry Lemon Curd Tart offers a bright and refreshing dessert that pairs the tangy zest of lemon curd with sweet blueberries. Using Pillsbury French bread as a crust, this tart is easy to make and visually stunning, making it a perfect centerpiece for any gathering. The combination of flavors and textures will surely impress your guests, making it a go-to dessert for spring and summer occasions.

Ingredients:

• 1 loaf Pillsbury French Bread
• 1 cup lemon curd (store-bought or homemade)
• 2 cups fresh blueberries
• 1/4 cup powdered sugar (for dusting)
• Optional: mint leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and grease a tart pan.
2. Roll out the French bread dough into a rectangle, then press it into the bottom and up the sides of the tart pan, trimming any excess.
3. Bake for 10-12 minutes until lightly golden and set; let cool.
4. Spread the lemon curd evenly over the cooled bread crust.
5. Top with fresh blueberries, arranging them evenly across the tart.
6. Dust with powdered sugar and garnish with mint leaves if desired before serving.

This Blueberry Lemon Curd Tart is a delightful dessert that balances tartness and sweetness beautifully. The flaky French bread crust provides a sturdy yet tender base, while the creamy lemon curd and juicy blueberries create a burst of flavor in every bite. This tart not only looks impressive but also tastes incredible, making it a perfect choice for special occasions or summer picnics.

French Bread Chocolate Chip Cookie Cups

These French Bread Chocolate Chip Cookie Cups offer a unique twist on classic chocolate chip cookies. Using Pillsbury French bread dough as the base, these dessert cups are filled with gooey chocolate chips and baked to perfection. This fun and interactive dessert is perfect for gatherings, allowing everyone to enjoy their own cookie cup filled with their favorite toppings.

Ingredients:

• 1 loaf Pillsbury French Bread
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)
• 1/4 cup caramel sauce (optional, for drizzling)
• Whipped cream (optional, for serving)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a muffin tin.
2. Roll out the French bread dough and cut it into small squares.
3. Press each square into the muffin tin cups to form a base.
4. Fill each cup with chocolate chips and chopped nuts, if using.
5. Bake for 12-15 minutes until the edges are golden and the chocolate is melted.
6. Let cool slightly before removing from the tin.
7. Drizzle with caramel sauce and serve with whipped cream if desired.

These Chocolate Chip Cookie Cups are a fun and delicious dessert that combines the best of cookie and cake in one delightful bite. The soft and chewy French bread dough creates a perfect vessel for the gooey chocolate and crunchy nuts, making each bite satisfying. Ideal for parties or family gatherings, these cookie cups are sure to become a favorite among both kids and adults alike!

French Bread Strawberry Shortcake Sandwiches

Transform the classic strawberry shortcake into an easy and delightful dessert with these French Bread Strawberry Shortcake Sandwiches. Using Pillsbury French bread, these sandwiches feature layers of fresh strawberries, fluffy whipped cream, and a hint of vanilla, creating a fresh and light dessert that’s perfect for summer. They’re simple to assemble and perfect for any occasion, from picnics to dinner parties.

Ingredients:

• 1 loaf Pillsbury French Bread
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar (for macerating strawberries)
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• Optional: additional strawberries for garnish

Instructions:

1. In a bowl, toss the sliced strawberries with sugar and let sit for 15-20 minutes until they release their juices.
2. While the strawberries are macerating, whip the heavy cream with vanilla extract until soft peaks form.
3. Preheat oven to 375°F (190°C) and slice the French bread into 1-inch thick pieces.
4. Arrange the slices on a baking sheet and lightly toast in the oven for about 5 minutes until golden.
5. Assemble the sandwiches by layering macerated strawberries and whipped cream between two slices of toasted French bread.
6. Garnish with additional strawberries on top if desired before serving.

These French Bread Strawberry Shortcake Sandwiches bring a delightful twist to a beloved dessert. The soft French bread acts as a perfect base, allowing the sweet, juicy strawberries and light whipped cream to shine. Easy to make and visually appealing, these sandwiches are perfect for warm-weather gatherings and are sure to impress your guests with their fresh flavors and textures!

French Bread Chocolate Hazelnut Swirl Rolls

These French Bread Chocolate Hazelnut Swirl Rolls are a delightful treat that combines the rich flavors of chocolate and hazelnuts in a soft, fluffy roll. Using Pillsbury French bread, this recipe is simple to prepare and perfect for breakfast, dessert, or an afternoon snack. The swirl of chocolate hazelnut spread creates a visually stunning and delicious pastry that everyone will love!

Ingredients:

• 1 loaf Pillsbury French Bread
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• 1/4 cup chopped hazelnuts (optional)
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Roll out the French bread dough into a large rectangle, about 1/4 inch thick.
3. Spread the chocolate hazelnut spread evenly over the dough, leaving a small border around the edges.
4. Sprinkle chopped hazelnuts over the chocolate spread if desired.
5. Starting from one edge, tightly roll the dough into a log and seal the edges.
6. Slice the log into 1-inch thick rolls and place them in the greased baking dish.
7. Brush the tops of the rolls with beaten egg for a shiny finish.
8. Bake for 20-25 minutes until golden brown.
9. Once cooled, dust with powdered sugar before serving.

These Chocolate Hazelnut Swirl Rolls are a heavenly indulgence, perfect for any chocolate lover. The combination of the soft French bread and the rich chocolate hazelnut filling creates a melt-in-your-mouth experience. These rolls can be served warm or at room temperature, making them versatile enough for breakfast or as a sweet snack throughout the day.

French Bread Pumpkin Spice Cinnamon Rolls

Get into the fall spirit with these French Bread Pumpkin Spice Cinnamon Rolls! This delightful dessert combines the flavors of pumpkin, cinnamon, and nutmeg, all wrapped up in fluffy Pillsbury French bread dough. Perfect for autumn gatherings or cozy weekend breakfasts, these rolls are a comforting treat that will fill your home with the warm scents of the season.

Ingredients:

• 1 loaf Pillsbury French Bread
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup chopped pecans (optional)
• 1 cup powdered sugar (for glaze)
• 1-2 tbsp milk (for glaze)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Roll out the French bread dough into a rectangle, about 1/4 inch thick.
3. In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
4. Spread the pumpkin mixture evenly over the dough, leaving a small border.
5. Sprinkle chopped pecans over the filling if desired.
6. Roll the dough tightly from one edge to the other and seal the edges.
7. Slice the roll into 1-inch thick pieces and place them in the greased baking dish.
8. Bake for 20-25 minutes until golden and cooked through.
9. In a small bowl, whisk together powdered sugar and milk to create a glaze, then drizzle over the warm rolls before serving.

These Pumpkin Spice Cinnamon Rolls are a delightful way to celebrate the flavors of fall. The combination of the soft, fluffy bread with the creamy pumpkin filling creates a warm and inviting dessert that is perfect for any occasion. With the added glaze, these rolls become an indulgent treat that will leave everyone craving more!

French Bread Peanut Butter and Jelly Cups

These French Bread Peanut Butter and Jelly Cups are a playful take on the classic childhood sandwich. Using Pillsbury French bread, these mini cups are filled with creamy peanut butter and sweet jelly, creating a fun and nostalgic dessert. Ideal for parties or as an after-school snack, these cups are sure to be a hit with both kids and adults alike!

Ingredients:

• 1 loaf Pillsbury French Bread
• 1 cup creamy peanut butter
• 1/2 cup jelly or jam (your favorite flavor)
• 1/4 cup chopped peanuts (optional, for garnish)
• Powdered sugar (for dusting)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. Roll out the French bread dough and cut it into squares that fit into the muffin tin cups.
3. Press each square into the muffin tin to form a cup shape.
4. Bake for 10-12 minutes until lightly golden and set.
5. Allow the cups to cool, then fill each with a generous spoonful of peanut butter and top with jelly.
6. Sprinkle chopped peanuts on top for added crunch and dust with powdered sugar if desired before serving.

These Peanut Butter and Jelly Cups are a whimsical and delicious dessert that brings back fond childhood memories. The crispy exterior combined with the creamy peanut butter and sweet jelly creates a delightful flavor and texture combination that is hard to resist. Perfect for a fun dessert or a nostalgic snack, these cups are sure to bring smiles to everyone who enjoys them!

French Bread Apple Pie Bake

This French Bread Apple Pie Bake combines the classic flavors of apple pie with the convenience of Pillsbury French bread dough. This dessert offers a warm, comforting experience with tender apples, cinnamon, and a golden crust that’s sure to be a hit at any gathering. It’s an easy-to-make dessert that looks impressive and tastes even better, making it perfect for fall or any occasion.

Ingredients:

• 1 loaf Pillsbury French Bread
• 3 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1/4 cup butter, melted
• Optional: vanilla ice cream for serving

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until well coated.
3. Roll out the French bread dough into a rectangle, about 1/4 inch thick.
4. Place the apple mixture in the center of the dough, then fold the edges over to enclose the apples.
5. Brush the top with melted butter and sprinkle with a little extra sugar if desired.
6. Bake for 25-30 minutes until golden brown and bubbly.
7. Allow to cool slightly before slicing and serve warm, with a scoop of vanilla ice cream if desired.

This Apple Pie Bake is a fantastic twist on the traditional apple pie, offering the same comforting flavors in a new and exciting way. The soft and flaky French bread crust perfectly complements the sweet and spiced apple filling. Whether served warm with ice cream or on its own, this dessert is sure to be a crowd-pleaser at any gathering, evoking memories of cozy family dinners and autumn festivities.

French Bread Chocolate Raspberry Braid

Indulge in the luxurious flavors of this French Bread Chocolate Raspberry Braid. This stunning dessert features a beautiful braided loaf filled with rich chocolate and sweet raspberries, making it a showstopper for any occasion. Using Pillsbury French bread, this recipe is both simple to execute and impressive to serve, perfect for brunch or a sweet treat after dinner.

Ingredients:

• 1 loaf Pillsbury French Bread
• 1/2 cup chocolate chips
• 1 cup fresh raspberries (or frozen, thawed)
• 1/4 cup sugar
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the French bread dough into a large rectangle.
3. In a bowl, combine chocolate chips, raspberries, and sugar. Gently mix to combine.
4. Cut slits along the sides of the dough, leaving the center intact for filling.
5. Spoon the chocolate raspberry mixture down the center of the dough.
6. Braid the dough by folding the strips over the filling, alternating sides to create a beautiful pattern.
7. Brush the top with beaten egg for a glossy finish.
8. Bake for 20-25 minutes until golden brown.
9. Dust with powdered sugar before serving.

This Chocolate Raspberry Braid is a perfect combination of rich chocolate and tangy raspberries, all wrapped in a beautifully braided loaf of French bread. Not only is it visually stunning, but the flavors blend together harmoniously for a delicious dessert experience. Ideal for special occasions, brunch, or simply to impress family and friends, this braid is sure to become a new favorite!

French Bread Lemon Cream Cheese Dessert Pizza

This French Bread Lemon Cream Cheese Dessert Pizza is a fresh and zesty take on dessert. Topped with a smooth lemon cream cheese spread and a colorful array of fresh fruits, this dessert is not only delicious but also visually appealing. Using Pillsbury French bread, this recipe is simple to make and perfect for summer gatherings or as a light dessert after a hearty meal.

Ingredients:

• 1 loaf Pillsbury French Bread
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup lemon juice
• Zest of 1 lemon
• Fresh fruits for topping (such as strawberries, blueberries, kiwi, and bananas)
• Optional: mint leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the French bread in half lengthwise and place on the baking sheet, cut side up.
3. In a bowl, beat together cream cheese, powdered sugar, lemon juice, and lemon zest until smooth.
4. Spread the lemon cream cheese mixture evenly over the cut sides of the French bread.
5. Bake for 10-12 minutes until the edges are golden and the cream cheese is slightly set.
6. Remove from the oven and let cool slightly before adding fresh fruits on top.
7. Slice into pieces and garnish with mint leaves if desired.

This Lemon Cream Cheese Dessert Pizza is a delightful and refreshing way to enjoy dessert. The bright, zesty flavor of lemon paired with the creamy richness of the cream cheese creates a luscious topping for the crispy French bread base. Topped with vibrant, fresh fruits, this dessert is as beautiful as it is tasty, making it an ideal choice for summer parties, picnics, or anytime you crave something sweet and light!

Note: More recipes are coming soon!