25+ Delightful Pillsbury Grands Cinnamon Rolls Recipes for Every Taste

Pillsbury Grands Cinnamon Rolls are a beloved staple in many households, offering the perfect blend of sweet, gooey goodness with minimal effort. These versatile rolls are not just for breakfast anymore—they can be transformed into a wide array of delicious dishes that will impress your family and friends.

From indulgent desserts to creative breakfast options and even savory treats, the possibilities are endless with Pillsbury Grands Cinnamon Rolls. In this article, we’ve compiled over 25 creative recipes that showcase the many ways you can enjoy these delightful rolls.

Whether you’re looking for a quick weeknight dessert or a show-stopping brunch item, these recipes will inspire you to make the most of your cinnamon rolls.

25+ Delightful Pillsbury Grands Cinnamon Rolls Recipes for Every Taste

Pillsbury Grands Cinnamon Rolls are more than just a convenient breakfast option—they’re a versatile ingredient that can be used to create a variety of delicious dishes. From inventive twists on classic desserts to unique breakfast ideas and everything in between, the recipes featured in this article showcase the many ways you can enjoy these sweet, gooey treats.

Whether you’re baking for a special occasion or simply looking to add some excitement to your weekly meal plan, these 25+ recipes offer something for every palate.

So grab a can of Pillsbury Grands Cinnamon Rolls and get ready to indulge in some delightful and easy-to-make dishes that are sure to become new favorites in your kitchen.

Cinnamon Roll French Toast Bake

This Cinnamon Roll French Toast Bake combines the sweet, gooey goodness of Pillsbury Grands Cinnamon Rolls with the classic comfort of French toast. Perfect for a special breakfast or brunch, this dish features layers of cinnamon rolls soaked in a rich, vanilla-infused custard, then baked to golden perfection. Top it with maple syrup and a dusting of powdered sugar for a delightful start to your day.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped pecans (optional)
  • Maple syrup and powdered sugar for serving
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cut each cinnamon roll into quarters and arrange them in the greased baking dish.
  3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  4. Pour the egg mixture evenly over the cinnamon roll pieces, making sure they are well soaked.
  5. If using, sprinkle the chopped pecans over the top.
  6. Bake for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  7. Remove from the oven and let it cool slightly before drizzling with the included icing from the cinnamon rolls.
  8. Serve warm with maple syrup and a dusting of powdered sugar.

This Cinnamon Roll French Toast Bake offers a delightful twist on classic breakfast fare. The rich, custard-soaked cinnamon rolls create a dish that’s both indulgent and satisfying, perfect for holiday mornings or any special occasion. The combination of creamy, sweet flavors with the added crunch of pecans and the drizzle of icing ensures that every bite is a treat. Serve it up with your favorite breakfast sides for a complete and memorable meal.

Cinnamon Roll Banana Pudding

Cinnamon Roll Banana Pudding brings together the comforting flavors of Pillsbury Grands Cinnamon Rolls and the creamy, banana-infused sweetness of traditional banana pudding. This dessert layers soft, cinnamon roll pieces with rich vanilla pudding and sliced bananas, creating a decadent treat that’s perfect for any occasion. It’s an easy and delicious way to elevate your pudding game.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 2 ripe bananas, sliced
  • 1 (5.1 oz) box vanilla instant pudding mix
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Additional cinnamon roll icing for topping
• Instructions:
  1. Prepare the vanilla pudding mix according to package instructions, using 2 cups of milk. Set aside to set.
  2. In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form. Fold the whipped cream into the prepared pudding mixture until well combined.
  3. Cut the cinnamon rolls into bite-sized pieces and arrange half of them in the bottom of a serving dish or individual dessert glasses.
  4. Layer half of the sliced bananas over the cinnamon roll pieces.
  5. Spread half of the pudding mixture over the bananas.
  6. Repeat the layers with the remaining cinnamon rolls, bananas, and pudding mixture.
  7. Drizzle additional cinnamon roll icing over the top for added sweetness and decoration.
  8. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Cinnamon Roll Banana Pudding combines the best of both worlds with its creamy texture and delightful cinnamon roll pieces. This dessert is a crowd-pleaser that adds a unique twist to classic banana pudding. The layers of rich vanilla pudding and sweet, gooey cinnamon rolls, topped with fresh banana slices, create a dessert that’s both comforting and indulgent. It’s an easy way to impress guests or simply enjoy a special treat with your family.

Cinnamon Roll Waffle Sandwiches

Cinnamon Roll Waffle Sandwiches turn Pillsbury Grands Cinnamon Rolls into an exciting, handheld breakfast treat. By using the cinnamon rolls as the “waffle” base, these sandwiches are filled with your favorite breakfast ingredients, like scrambled eggs, crispy bacon, and cheese. It’s a fun and tasty way to enjoy a combination of flavors in a convenient, on-the-go format.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 4 large eggs
  • 1/4 cup milk
  • 4 slices cooked bacon
  • 1/2 cup shredded cheddar cheese
  • Butter or cooking spray for waffle iron
• Instructions:
  1. Preheat your waffle iron and lightly grease it with butter or cooking spray.
  2. Separate the cinnamon rolls and place one roll in each section of the waffle iron.
  3. Close the waffle iron and cook for 3-5 minutes, or until the cinnamon rolls are golden brown and cooked through.
  4. While the cinnamon rolls are cooking, scramble the eggs with milk in a skillet over medium heat until fully cooked.
  5. Once the cinnamon roll waffles are done, remove them from the iron and let them cool slightly.
  6. Place scrambled eggs on one cinnamon roll waffle, top with a slice of bacon and a sprinkle of cheddar cheese.
  7. Top with another cinnamon roll waffle to create a sandwich.
  8. Repeat with the remaining cinnamon rolls and filling ingredients.

Cinnamon Roll Waffle Sandwiches offer a playful and satisfying way to enjoy breakfast with Pillsbury Grands Cinnamon Rolls. The combination of sweet, cinnamon-flavored waffles with savory scrambled eggs, bacon, and cheese creates a delightful contrast in flavors and textures. This recipe is perfect for busy mornings or as a fun brunch option that will surely please both kids and adults. Enjoy these sandwiches warm for a comforting start to your day or as a unique breakfast treat for guests.

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding is a decadent dessert that turns Pillsbury Grands Cinnamon Rolls into a comforting and rich bread pudding. This recipe is perfect for using up leftover cinnamon rolls and transforms them into a delightful treat with a custardy, cinnamon-spiced flavor. Topped with a simple glaze, it’s an irresistible way to enjoy a classic dessert with a sweet twist.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 2 cups whole milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup melted butter
  • 1/2 cup chopped walnuts or pecans (optional)
  • Additional cinnamon roll icing for drizzling
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. Cut the cinnamon rolls into bite-sized pieces and place them in the prepared baking dish.
  3. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and salt.
  4. Pour the custard mixture evenly over the cinnamon roll pieces, making sure they are well coated.
  5. Drizzle the melted butter over the top and sprinkle with chopped nuts if using.
  6. Bake for 35-40 minutes, or until the top is golden brown and the custard is set.
  7. Let it cool slightly before drizzling with the cinnamon roll icing.

Cinnamon Roll Bread Pudding is an indulgent dessert that offers a comforting combination of sweet, spiced flavors and creamy texture. This recipe takes the classic bread pudding to a new level with the use of Pillsbury Grands Cinnamon Rolls, creating a dessert that is both easy to make and incredibly satisfying. The addition of a drizzle of icing adds an extra touch of sweetness, making this a perfect treat for special occasions or a cozy night in.

Cinnamon Roll Cupcake Toppers

Cinnamon Roll Cupcake Toppers are a creative way to elevate your cupcake game by using Pillsbury Grands Cinnamon Rolls as a fun and flavorful decoration. These mini cinnamon rolls are baked to perfection and used as a sweet, gooey topping for your favorite cupcakes. It’s a great way to add a unique twist to your baking and impress your friends and family.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 12 cupcakes (store-bought or homemade)
  • Optional: sprinkles or additional icing for decoration
• Instructions:
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Separate the cinnamon rolls and cut each roll in half to create smaller pieces.
  3. Arrange the smaller pieces on the prepared baking sheet, spacing them a little apart.
  4. Bake for 10-12 minutes, or until the mini cinnamon rolls are golden brown and cooked through.
  5. Allow the mini cinnamon rolls to cool completely.
  6. Once cooled, place one mini cinnamon roll on top of each cupcake.
  7. Drizzle the included icing over the mini cinnamon rolls and sprinkle with additional decorations if desired.

Cinnamon Roll Cupcake Toppers add a delightful and creative twist to your standard cupcakes. By using Pillsbury Grands Cinnamon Rolls as a topping, you introduce a sweet, gooey element that pairs wonderfully with the softness of the cupcake. This simple yet effective decoration not only enhances the appearance of your cupcakes but also adds a delicious cinnamon flavor that will make your treats stand out. Perfect for parties or as a special treat, these cupcake toppers are sure to impress and satisfy.

Cinnamon Roll Ice Cream Sandwiches

Cinnamon Roll Ice Cream Sandwiches are a fun and indulgent dessert that combines the warm, gooey goodness of Pillsbury Grands Cinnamon Rolls with the creamy chill of ice cream. These sandwiches are easy to make and perfect for a summer treat or a special dessert. The contrast between the warm cinnamon roll and the cold ice cream creates a delightful taste and texture experience.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 1 pint of your favorite ice cream flavor (e.g., vanilla, caramel, or chocolate chip)
  • Optional: chocolate chips or sprinkles for decoration
• Instructions:
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Separate the cinnamon rolls and place them on the prepared baking sheet.
  3. Bake according to the package instructions, until golden brown. Let them cool completely.
  4. Once cooled, gently flatten each cinnamon roll to create a “cookie” base for your ice cream sandwiches.
  5. Scoop a generous amount of ice cream onto the bottom of one cinnamon roll and top with another flattened cinnamon roll to form a sandwich.
  6. If desired, roll the edges of the ice cream in chocolate chips or sprinkles.
  7. Place the completed sandwiches in the freezer for at least 30 minutes to firm up before serving.

Cinnamon Roll Ice Cream Sandwiches are a delightful and creative way to enjoy the combination of warm and cold treats. Using Pillsbury Grands Cinnamon Rolls as the base, these sandwiches offer a unique twist on classic ice cream sandwiches, bringing a sweet, spiced flavor that complements the creamy ice cream. Perfect for hot summer days or as a fun dessert for any occasion, these sandwiches are sure to be a hit with family and friends.

Cinnamon Roll Smoothie Bowl

The Cinnamon Roll Smoothie Bowl is a delicious and creative breakfast option that incorporates Pillsbury Grands Cinnamon Rolls into a nutritious smoothie bowl. This recipe combines the sweet, comforting flavors of cinnamon rolls with a creamy, fruit-filled smoothie, topped with granola and additional cinnamon roll pieces. It’s a fun way to enjoy the indulgence of cinnamon rolls while still getting a healthy start to your day.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 1 cup frozen bananas
  • 1/2 cup frozen strawberries
  • 1/2 cup Greek yogurt
  • 1/2 cup milk (or almond milk)
  • 1 tbsp honey or maple syrup
  • 1/4 tsp ground cinnamon
  • Granola, fresh fruit, and additional cinnamon roll pieces for topping
• Instructions:
  1. In a blender, combine the frozen bananas, frozen strawberries, Greek yogurt, milk, honey or maple syrup, and ground cinnamon. Blend until smooth and creamy.
  2. Pour the smoothie mixture into a bowl.
  3. Cut the cinnamon rolls into small pieces and arrange them on top of the smoothie bowl.
  4. Add granola and fresh fruit as additional toppings.
  5. Drizzle with the included icing from the cinnamon rolls if desired.

The Cinnamon Roll Smoothie Bowl is a creative and satisfying way to enjoy the flavors of Pillsbury Grands Cinnamon Rolls in a healthier format. The combination of creamy, fruity smoothie with the sweetness of cinnamon roll pieces offers a delicious and visually appealing breakfast option. This recipe provides a perfect balance of indulgence and nutrition, making it a great choice for a fun, energizing start to your day.

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread is a delightful, pull-apart dessert that takes the classic monkey bread concept and infuses it with the sweet, spicy flavors of Pillsbury Grands Cinnamon Rolls. This recipe is perfect for gatherings and special occasions, offering a fun and shareable treat that is both delicious and easy to make. The gooey, cinnamon-coated bites are perfect for enjoying with friends and family.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup melted butter
  • Optional: 1/2 cup chopped pecans or walnuts
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×9-inch baking dish.
  2. In a small bowl, mix the granulated sugar and ground cinnamon.
  3. Cut each cinnamon roll into quarters and roll them in the cinnamon-sugar mixture.
  4. Arrange the coated cinnamon roll pieces in the prepared pan, layering them if necessary.
  5. Drizzle the melted butter over the top of the cinnamon roll pieces.
  6. If using, sprinkle with chopped pecans or walnuts.
  7. Bake for 30-35 minutes, or until the top is golden brown and the cinnamon rolls are cooked through.
  8. Let cool for 5-10 minutes before inverting onto a serving plate.

Cinnamon Roll Monkey Bread is a fun and delicious dessert that turns Pillsbury Grands Cinnamon Rolls into a shareable, gooey treat. The combination of sweet, cinnamon-coated rolls with melted butter and nuts creates a comforting and indulgent dessert that’s perfect for gatherings or special occasions. This recipe is not only easy to make but also provides a visually appealing and delectable option for those who enjoy a warm, pull-apart treat.

Cinnamon Roll Pancake Casserole

Cinnamon Roll Pancake Casserole is a delightful breakfast dish that brings together the flavors of Pillsbury Grands Cinnamon Rolls with the hearty texture of a pancake casserole. This recipe combines pancake batter with cinnamon roll pieces, creating a comforting, baked breakfast that is both sweet and satisfying. Topped with a glaze and served with fresh fruit, it’s an easy way to enjoy a special breakfast with minimal effort.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 1 cup pancake mix
  • 1 cup milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • Additional cinnamon roll icing for drizzling
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
  2. Cut the cinnamon rolls into bite-sized pieces and arrange them in the bottom of the prepared baking dish.
  3. In a medium bowl, whisk together the pancake mix, milk, egg, melted butter, vanilla extract, and ground cinnamon until smooth.
  4. Pour the pancake batter evenly over the cinnamon roll pieces in the baking dish.
  5. Bake for 25-30 minutes, or until the top is golden brown and the pancake batter is set.
  6. Remove from the oven and let cool slightly before drizzling with the included icing.

Cinnamon Roll Pancake Casserole is a delightful breakfast dish that combines the best elements of pancakes and cinnamon rolls into one easy-to-make casserole. The sweet, cinnamon-flavored cinnamon roll pieces mixed with fluffy pancake batter create a comforting and satisfying breakfast that’s perfect for special occasions or weekend mornings. Drizzled with icing and served with fresh fruit, this casserole is sure to be a hit with everyone at the table.

Cinnamon Roll Ice Cream Sundae

The Cinnamon Roll Ice Cream Sundae is a decadent and fun twist on the classic ice cream sundae, using Pillsbury Grands Cinnamon Rolls as a delicious base. This dessert combines warm, gooey cinnamon rolls with creamy ice cream and your favorite sundae toppings, creating a delightful contrast of textures and flavors. It’s a perfect way to enjoy an indulgent treat that’s sure to impress.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 2 cups vanilla or caramel ice cream
  • 1/4 cup chocolate sauce
  • 1/4 cup caramel sauce
  • 1/4 cup chopped nuts (such as pecans or walnuts)
  • Whipped cream for topping
  • Maraschino cherries for garnish
• Instructions:
  1. Preheat your oven and bake the cinnamon rolls according to the package instructions. Allow them to cool slightly.
  2. Cut each cinnamon roll in half horizontally to create a base for your sundae.
  3. Place one half of a cinnamon roll in the bottom of each serving dish or bowl.
  4. Scoop a generous amount of ice cream onto the cinnamon roll.
  5. Drizzle chocolate sauce and caramel sauce over the ice cream.
  6. Sprinkle with chopped nuts and top with whipped cream.
  7. Garnish with a maraschino cherry.
  8. Serve immediately and enjoy!

Cinnamon Roll Ice Cream Sundaes offer a delightful combination of warm cinnamon rolls and cold, creamy ice cream, making them a fun and indulgent dessert choice. The mix of gooey cinnamon roll with rich sauces and crunchy nuts creates a satisfying treat that will be a hit with both kids and adults. Perfect for special occasions or a sweet end to a casual meal, these sundaes are sure to please.

Cinnamon Roll S’mores Bars

Cinnamon Roll S’mores Bars bring a delightful twist to the classic s’mores by incorporating Pillsbury Grands Cinnamon Rolls into the recipe. These bars feature layers of gooey cinnamon rolls, chocolate, and marshmallows, creating a sweet and satisfying treat that combines the flavors of cinnamon rolls with the nostalgic taste of s’mores. They’re perfect for a fun dessert or a delicious snack.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • Additional cinnamon roll icing for drizzling
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. In a small bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
  3. Press the graham cracker mixture into the bottom of the prepared baking dish to form a crust.
  4. Bake for 10 minutes to set the crust, then remove from the oven.
  5. Cut the cinnamon rolls into small pieces and sprinkle them evenly over the crust.
  6. Sprinkle the mini marshmallows and chocolate chips over the cinnamon rolls.
  7. Return to the oven and bake for an additional 15 minutes, or until the marshmallows are toasted and the chocolate is melted.
  8. Allow to cool slightly before drizzling with the included cinnamon roll icing.

Cinnamon Roll S’mores Bars offer a creative and delicious twist on traditional s’mores, combining the sweet, gooey flavors of cinnamon rolls with chocolate and marshmallows. This treat is perfect for a fun dessert or as a unique addition to your baking repertoire. With its mix of textures and flavors, it’s sure to be a favorite among family and friends.

Cinnamon Roll Muffins

Cinnamon Roll Muffins are a delightful way to enjoy the flavors of Pillsbury Grands Cinnamon Rolls in a convenient muffin form. These muffins are filled with a sweet cinnamon swirl and topped with a drizzle of icing, offering a perfect blend of softness and spice. Ideal for breakfast, brunch, or as a sweet snack, these muffins are sure to be a hit.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • Additional cinnamon roll icing for drizzling
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Cut the cinnamon rolls into small pieces and set aside.
  3. In a medium bowl, whisk together the flour and granulated sugar.
  4. In another bowl, mix the melted butter, egg, milk, and vanilla extract until well combined.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Gently fold in the cinnamon roll pieces.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool slightly before drizzling with the included icing.

Cinnamon Roll Muffins offer a delightful way to enjoy the flavors of Pillsbury Grands Cinnamon Rolls in a convenient and portable format. These muffins combine the sweetness and spice of cinnamon rolls with the fluffy texture of muffins, making them a perfect choice for breakfast, brunch, or as a sweet treat. The added drizzle of icing enhances the flavor and makes them extra special.

Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake is a comforting breakfast or brunch dish that combines the sweet, spiced flavors of Pillsbury Grands Cinnamon Rolls with the classic elements of French toast. This recipe transforms cinnamon rolls into a rich, custardy bake that is perfect for feeding a crowd. Topped with a simple glaze, it makes for an indulgent start to your day.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp melted butter
  • Additional cinnamon roll icing for drizzling
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. Cut the cinnamon rolls into bite-sized pieces and arrange them in the prepared baking dish.
  3. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt.
  4. Pour the egg mixture evenly over the cinnamon roll pieces.
  5. Drizzle melted butter over the top.
  6. Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
  7. Let cool slightly before drizzling with the included icing.

Cinnamon Roll French Toast Bake is a delightful way to enjoy the flavors of Pillsbury Grands Cinnamon Rolls in a hearty, satisfying breakfast. The combination of soft, cinnamon roll pieces with a rich custard creates a comforting dish that’s perfect for special occasions or a leisurely weekend brunch. The drizzle of icing adds an extra touch of sweetness, making this bake a true crowd-pleaser.

Cinnamon Roll Trifle

Cinnamon Roll Trifle is a visually stunning and delicious dessert that layers Pillsbury Grands Cinnamon Rolls with creamy layers of custard and whipped cream. This dessert is not only impressive in appearance but also combines the rich flavors of cinnamon rolls with a light and airy texture. It’s perfect for holiday gatherings or any special occasion.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 2 cups vanilla custard (store-bought or homemade)
  • 1 cup whipped cream (store-bought or homemade)
  • 1/4 cup caramel sauce
  • Optional: chopped nuts or crushed cookies for garnish
• Instructions:
  1. Prepare the cinnamon rolls according to the package instructions and let them cool slightly.
  2. Cut the cinnamon rolls into small pieces.
  3. In a large trifle dish or individual serving glasses, layer the cinnamon roll pieces.
  4. Add a layer of vanilla custard on top of the cinnamon rolls.
  5. Add a layer of whipped cream over the custard.
  6. Drizzle with caramel sauce.
  7. Repeat the layers until the dish is filled, ending with whipped cream and a drizzle of caramel sauce.
  8. Garnish with chopped nuts or crushed cookies if desired.

Cinnamon Roll Trifle offers a beautiful and indulgent way to enjoy the flavors of Pillsbury Grands Cinnamon Rolls in a layered dessert format. The combination of creamy custard, fluffy whipped cream, and gooey cinnamon roll pieces creates a luxurious treat that is sure to impress. This dessert is perfect for special occasions or as a show-stopping end to a festive meal.

Cinnamon Roll Pudding Parfaits

Cinnamon Roll Pudding Parfaits are a delicious and versatile dessert that layers the flavors of Pillsbury Grands Cinnamon Rolls with creamy pudding and fresh fruit. These parfaits are easy to assemble and offer a delightful contrast of textures and flavors, making them a great choice for both everyday desserts and special occasions.

• Ingredients:
  • 1 can Pillsbury Grands Cinnamon Rolls (with icing)
  • 1 cup vanilla pudding (store-bought or homemade)
  • 1 cup fresh berries (such as strawberries, blueberries, or raspberries)
  • 1/2 cup granola
  • Optional: additional cinnamon roll icing for drizzling
• Instructions:
  1. Prepare the cinnamon rolls according to the package instructions and let them cool slightly.
  2. Cut the cinnamon rolls into small pieces.
  3. In serving glasses or bowls, layer the cinnamon roll pieces with vanilla pudding.
  4. Add a layer of fresh berries on top of the pudding.
  5. Sprinkle with granola for added crunch.
  6. Repeat the layers until the glasses are filled.
  7. Drizzle with additional cinnamon roll icing if desired.

Cinnamon Roll Pudding Parfaits provide a delightful mix of flavors and textures, making them a versatile and enjoyable dessert option. The combination of creamy pudding, soft cinnamon roll pieces, fresh berries, and crunchy granola creates a satisfying and visually appealing treat. These parfaits are perfect for any occasion, from casual weeknight desserts to festive gatherings

Note: More recipes are coming soon!