30+ Delicious Pinoy Breakfast Recipes You’ll Love

Filipino breakfasts are a celebration of bold flavors, vibrant colors, and a perfect balance of savory and sweet.

From hearty rice dishes to delightful pastries, Pinoy breakfast recipes are a treat that can satisfy any palate.

Whether you’re craving something simple or looking to explore more complex dishes, Filipino breakfast has a wide range of options to offer.

In this article, we’ve curated a collection of over 30 Pinoy breakfast recipes that bring the tastes of the Philippines to your table.

From traditional favorites like Tapsilog to new twists on beloved dishes, these recipes will surely make your mornings more delicious.

30+ Delicious Pinoy Breakfast Recipes You’ll Love

With these 30+ Pinoy breakfast recipes, you have a plethora of options to create your ideal Filipino-inspired breakfast spread.

Each dish captures the essence of Filipino flavors, perfect for starting your day with energy and joy.

Whether you’re enjoying it alone or sharing with family and friends, these recipes will remind you of the comfort and warmth of Filipino cuisine.

So, get your ingredients ready and enjoy the vibrant taste of the Philippines every morning!

Tapsilog (Beef Tapa, Fried Rice, and Egg)

Tapsilog is a popular Filipino breakfast combination of beef tapa, garlic fried rice, and a sunny side-up egg. It is a hearty and flavorful dish, combining the savory, slightly sweet taste of marinated beef tapa with the garlicky richness of fried rice and the creamy yolk of the egg. Tapsilog is a go-to breakfast option in the Philippines, perfect for those looking for a filling meal to start their day.

Ingredients:

• 500g beef sirloin or tenderloin, thinly sliced
• 3 cloves garlic, minced
• ¼ cup soy sauce
• 1 tbsp vinegar
• 2 tbsp brown sugar
• 1 tsp ground black pepper
• 2 cups cooked rice (preferably day-old rice)
• 2 eggs
• 1 tbsp cooking oil
• Salt and pepper to taste
• 1 tbsp vegetable oil (for cooking the meat)

Instructions:

1. In a bowl, combine soy sauce, vinegar, brown sugar, garlic, black pepper, and salt to create the marinade for the beef. Mix well.
2. Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes, or refrigerate for a few hours for more intense flavor.
3. Heat vegetable oil in a pan over medium heat. Fry the marinated beef for about 5-7 minutes or until cooked through and slightly caramelized. Set aside.
4. In the same pan, heat a little oil and sauté the garlic until fragrant. Add the cooked rice, breaking up any clumps. Fry the rice for about 5 minutes, adding salt and pepper to taste.
5. In another pan, fry the eggs to your desired doneness.
6. To serve, plate the fried rice, top with the beef tapa, and place a fried egg on the side.

Tapsilog is a comforting and filling breakfast that brings together savory, sweet, and garlicky flavors in perfect harmony. It is a well-loved dish in Filipino cuisine and is often served with a side of atsara (pickled papaya) for added zest. Whether enjoyed at home or in a local “tapsihan,” it is an ideal start to the day, providing both energy and satisfaction.

Longsilog (Longganisa, Fried Rice, and Egg)

Longsilog is another classic Filipino breakfast combination of longganisa (Filipino sausage), garlic fried rice, and a sunny side-up egg. The sweet, salty, and sometimes garlicky flavor of the longganisa pairs wonderfully with the fragrant fried rice, making it a popular choice for a hearty breakfast. It’s simple yet delicious, offering a taste of Filipino comfort food in every bite.

Ingredients:

• 4 pieces longganisa (Filipino sausage, can be sweet, garlicky, or spicy)
• 2 cups cooked rice (preferably day-old rice)
• 2 eggs
• 3 cloves garlic, minced
• 1 tbsp vegetable oil
• Salt and pepper to taste
• 1 tbsp cooking oil (for frying the longganisa)

Instructions:

1. Heat a pan over medium heat and cook the longganisa according to package instructions, typically by simmering in a little water and then frying until golden brown. Once cooked, set aside.
2. In another pan, heat the vegetable oil and sauté the minced garlic until golden and fragrant.
3. Add the cooked rice and stir-fry for about 5 minutes. Season with salt and pepper to taste.
4. In a separate pan, cook the eggs to your preference (fried sunny-side-up is the traditional choice).
5. To serve, plate the garlic fried rice, add the cooked longganisa on the side, and top with a fried egg.

Longsilog is a beloved Filipino breakfast dish that is satisfying and flavorful, offering a balance of sweet and savory notes from the longganisa. This dish is not just a meal; it’s a reflection of Filipino culinary culture, blending simple ingredients to create an unforgettable experience. It’s perfect for those mornings when you need something filling and comforting to jump-start your day.

Silog (Fried Rice, Egg, and Your Choice of Meat)

Silog refers to a range of Filipino breakfast dishes that combine garlic fried rice, a fried egg, and any variety of protein like tapa, longganisa, or tocino. It’s a flexible breakfast option that allows for customization based on personal preferences. The combination of savory meat, garlicky rice, and egg makes it a versatile and filling meal that has become a staple of Filipino cuisine.

Ingredients:

• 2 cups cooked rice (preferably day-old rice)
• 2 eggs
• 3 cloves garlic, minced
• 1 tbsp vegetable oil
• Protein of choice: Tapa, Longganisa, Tocino, or any meat you prefer (about 300g)
• Salt and pepper to taste

Instructions:

1. Cook your chosen protein as per your preference (for example, for tocino, you can sauté it in a little oil; for longganisa, fry it until golden and crispy).
2. While the protein cooks, heat the vegetable oil in a pan and sauté the garlic until fragrant.
3. Add the cooked rice to the pan and fry for 5-7 minutes, seasoning with salt and pepper.
4. In a separate pan, fry the eggs to your desired doneness (sunny side up or over easy is the most common).
5. Plate the garlic fried rice, add the protein, and top with the fried egg.

Silog dishes offer versatility and are perfect for those who enjoy a hearty breakfast tailored to their taste. Whether you choose tapa, tocino, or any other protein, silog delivers a satisfying combination of textures and flavors. It’s a perfect example of Filipino ingenuity in the kitchen, turning simple ingredients into a wholesome, delicious meal that can be enjoyed at any time of day, though it’s most often relished during breakfast.

Pandesal with Coffee and Cheese

Pandesal, a soft and slightly sweet Filipino bread roll, is commonly served for breakfast, often paired with coffee and cheese. This simple breakfast is a comforting tradition in many Filipino households. The warm, freshly baked pandesal, when dipped in coffee, creates a perfect balance of sweet, savory, and creamy flavors, making it a beloved morning treat. It’s quick to prepare and offers a taste of Filipino comfort in every bite.

Ingredients:

• 6 pieces pandesal (Filipino bread rolls)
• 1 block of cheese (e.g., quick melt cheese or cheddar), sliced
• 2 cups brewed coffee
• Sugar or condensed milk (optional, for coffee)

Instructions:

1. Toast the pandesal lightly in an oven or toaster until golden and warm.
2. Slice the cheese into small pieces or strips.
3. Brew a pot of coffee, and add sugar or condensed milk to taste if desired.
4. Serve the pandesal with a slice of cheese on the side and a cup of hot coffee.
5. For an extra touch, you can dip the pandesal in coffee, letting the bread soak in the warm liquid for added flavor.

Pandesal with coffee and cheese is a simple yet delightful Filipino breakfast option that brings together the rich flavors of freshly brewed coffee and warm, soft bread. The cheese adds a creamy contrast to the bread’s subtle sweetness, while the coffee complements the flavors, making it a comforting meal to enjoy in the morning. This breakfast is a timeless Filipino tradition that’s perfect for a quick, satisfying start to the day.

Tocilog (Tocino, Fried Rice, and Egg)

Tocilog is a traditional Filipino breakfast dish consisting of sweet cured pork (tocino), garlic fried rice, and a fried egg. The sweet, slightly salty tocino pairs perfectly with the garlicky fried rice and a runny fried egg, creating a balanced and filling meal. Tocilog is not just a flavorful dish; it’s a popular breakfast choice in the Philippines, offering a good balance of protein and carbs to fuel the day.

Ingredients:

• 4 pieces tocino (sweet cured pork)
• 2 cups cooked rice (preferably day-old rice)
• 2 eggs
• 3 cloves garlic, minced
• 1 tbsp vegetable oil (for frying)
• 1 tbsp cooking oil (for frying the tocino)
• Salt and pepper to taste

Instructions:

1. Fry the tocino in a pan over medium heat with a little cooking oil, cooking for about 5-7 minutes or until caramelized and tender.
2. While the tocino is cooking, heat the vegetable oil in a separate pan and sauté the garlic until golden and fragrant.
3. Add the cooked rice to the pan and fry for about 5 minutes, seasoning with salt and pepper.
4. In a separate pan, fry the eggs to your desired doneness.
5. To serve, plate the garlic fried rice, add the tocino on the side, and top with a fried egg.

Tocilog is a rich and satisfying breakfast that blends the sweetness of tocino with the savory flavors of garlic rice and the creamy texture of a fried egg. It is a beloved meal in Filipino homes and eateries alike, offering a delicious and hearty way to begin the day. Whether paired with a side of fresh fruit or enjoyed on its own, tocilog is the ultimate comfort food that showcases the Filipino love for sweet and savory combinations.

Champorado (Chocolate Rice Porridge)

Champorado is a traditional Filipino breakfast dish made from sticky rice and cocoa powder, creating a rich and creamy chocolate rice porridge. Often served with a drizzle of condensed milk and a side of dried fish (tuyo), it’s a unique yet comforting dish. Champorado is especially popular during rainy days, providing warmth and a touch of sweetness that can brighten up any morning.

Ingredients:

• 1 cup glutinous rice (malagkit rice)
• 4 cups water
• 2 tablespoons cocoa powder
• 1/4 cup sugar (adjust to taste)
• 1/2 cup condensed milk (optional, for serving)
• Salt, to taste
• Dried fish (tuyo) or salted fish (optional, for serving)

Instructions:

1. In a pot, bring the water to a boil, then add the glutinous rice. Simmer over medium heat for about 15 minutes, stirring occasionally to prevent the rice from sticking.
2. Once the rice is cooked and the mixture becomes creamy, stir in the cocoa powder and sugar. Cook for an additional 5 minutes, adjusting the sweetness with more sugar if necessary.
3. Add a pinch of salt to balance the flavors and stir until everything is well combined.
4. Serve the champorado hot, drizzling with condensed milk for added sweetness. Pair it with dried fish or tuyo for a savory contrast.

Champorado is a warm, comforting dish that’s perfect for a cozy breakfast. Its sweet, chocolatey flavor, combined with the creamy texture of sticky rice, makes it a satisfying and nostalgic meal. The addition of dried fish provides a savory contrast that enhances the richness of the porridge. Champorado is a great option for those who enjoy sweet breakfasts, and it’s sure to be a hit with anyone looking to try a truly Filipino breakfast treat.

Lugaw (Filipino Rice Porridge)

Lugaw is a traditional Filipino rice porridge, often enjoyed as a breakfast meal. This dish is made from glutinous rice cooked in a savory broth, resulting in a creamy, comforting consistency. Often paired with hard-boiled eggs, crispy fried garlic, and a dash of fish sauce or soy sauce, lugaw is the perfect dish to start your day when you’re craving something warm and soothing. It can also be topped with various proteins like chicken or pork for a more substantial meal.

Ingredients:

• 1 cup glutinous rice (malagkit)
• 6 cups water or chicken broth
• 2 tablespoons ginger, sliced thinly
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 hard-boiled eggs, peeled (optional)
• Fish sauce or soy sauce, to taste
• Salt and pepper to taste
• Fried garlic (optional, for topping)
• Green onions (optional, for garnish)

Instructions:

1. In a large pot, heat the vegetable oil and sauté the ginger and garlic until fragrant.
2. Add the glutinous rice to the pot, stirring to coat the rice with the oil and aromatics.
3. Pour in the water or chicken broth and bring it to a boil. Once boiling, lower the heat and simmer for 25-30 minutes, stirring occasionally, until the rice becomes soft and the porridge thickens.
4. Season the lugaw with salt, pepper, and fish sauce or soy sauce to taste.
5. Serve the lugaw hot, topped with sliced hard-boiled eggs, fried garlic, and chopped green onions for added flavor.

Lugaw is a hearty and nutritious breakfast that’s perfect for warming up during chilly mornings. Its simple ingredients come together to create a comforting bowl of porridge that is filling yet light. The optional toppings of fried garlic, green onions, and eggs add texture and depth, making it a versatile meal. Whether enjoyed plain or with added proteins, lugaw is a classic Filipino breakfast that provides a soothing start to the day.

Batil Patung (Ilocos Style Stir-Fried Noodles)

Batil Patung is a popular noodle dish from the Ilocos region of the Philippines, typically enjoyed for breakfast. It consists of stir-fried egg noodles mixed with a savory combination of ground pork, egg, and vegetables. The dish is flavorful and rich, with a slightly salty and umami taste, complemented by the savory egg topping. Batil Patung offers a more substantial and savory breakfast option, making it perfect for those who prefer a noodle-based meal in the morning.

Ingredients:

• 200g egg noodles
• 100g ground pork
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 medium onion, sliced
• 1 egg
• 2 tablespoons vegetable oil
• 1 cup napa cabbage or chard, chopped
• Salt and pepper, to taste
• 1 tablespoon fish sauce (optional)
• Green onions, chopped (for garnish)

Instructions:

1. Cook the egg noodles according to package instructions, drain, and set aside.
2. In a large pan or wok, heat vegetable oil over medium heat. Sauté the garlic and onion until fragrant.
3. Add the ground pork and cook until browned. Season with soy sauce, salt, pepper, and fish sauce (if using).
4. Add the chopped cabbage or chard and cook until softened.
5. Push the pork and vegetables to one side of the pan and crack the egg into the other side. Scramble the egg and cook until fully set, then mix everything together.
6. Add the cooked noodles to the pan and stir-fry for 3-5 minutes, ensuring the noodles are well coated with the pork and sauce.
7. Serve hot, garnished with chopped green onions.

Batil Patung is a delicious and satisfying noodle dish that combines savory ground pork, vegetables, and scrambled eggs, making it a perfect breakfast option. The noodles are flavorful and full of texture, while the egg adds richness to the dish. This Ilocos-style stir-fried noodle dish is a wonderful option for those who crave a more savory and filling start to their day, offering a unique Filipino breakfast experience.

Arroz Caldo (Filipino Chicken Rice Porridge)

Arroz Caldo is a comforting Filipino chicken rice porridge that is similar to lugaw but with more distinct flavors. Made with chicken, rice, and a fragrant broth, this dish is often enjoyed with a squeeze of calamansi (Filipino lime), fried garlic, and a hard-boiled egg. Arroz Caldo is the perfect dish for a chilly morning or when you need something soothing and filling. It is a popular choice in many Filipino households and eateries, often served as a light yet hearty breakfast.

Ingredients:

• 1 cup rice (regular or malagkit)
• 500g chicken (cut into pieces, with bone)
• 6 cups water or chicken broth
• 2 tablespoons ginger, julienned
• 2 cloves garlic, minced
• 1 medium onion, sliced
• 1 tablespoon fish sauce
• Salt and pepper, to taste
• 2 hard-boiled eggs (optional, for topping)
• Fried garlic (optional, for topping)
• Calamansi (or lemon), for squeezing
• Green onions (optional, for garnish)

Instructions:

1. In a large pot, heat oil over medium heat and sauté the garlic, onion, and ginger until fragrant.
2. Add the chicken pieces and cook until lightly browned.
3. Pour in the water or chicken broth and bring to a boil. Once boiling, lower the heat and simmer for 30-45 minutes, or until the chicken is cooked through.
4. Add the rice and continue to simmer, stirring occasionally, until the rice becomes soft and the porridge thickens.
5. Season with fish sauce, salt, and pepper to taste.
6. Serve the arroz caldo hot, topped with a hard-boiled egg, fried garlic, and a squeeze of calamansi. Garnish with green onions, if desired.

Arroz Caldo is a nourishing and flavorful breakfast that blends the savory taste of chicken with the creaminess of rice porridge. The fragrant ginger and garlic elevate the dish, while the calamansi adds a refreshing citrusy kick. This dish is perfect for those who enjoy light yet satisfying meals, offering comfort and warmth in every spoonful. Whether eaten when you’re under the weather or simply craving a traditional Filipino breakfast, arroz caldo is always a comforting and filling choice.

Sinangag (Garlic Fried Rice)

Sinangag, or garlic fried rice, is a simple yet flavorful Filipino breakfast dish that’s often paired with a variety of meats like tapa, longganisa, or tocino. The dish features day-old rice stir-fried with garlic and oil, creating a rich, aromatic, and savory base. This humble dish is a staple in Filipino households and is a great way to repurpose leftover rice, turning it into a delicious breakfast side that perfectly complements any protein.

Ingredients:

• 2 cups day-old rice
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• 1 tablespoon soy sauce (optional)
• Chopped green onions (for garnish)

Instructions:

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the minced garlic and sauté until it turns golden and fragrant.
3. Add the day-old rice to the pan, breaking up any clumps with a spatula. Stir-fry for 5-7 minutes until the rice is evenly coated with garlic and heated through.
4. Season with salt, pepper, and soy sauce (if using).
5. Garnish with chopped green onions before serving.

Sinangag is a flavorful and easy-to-make breakfast side that can be paired with almost any Filipino breakfast protein. Its simplicity allows the garlic flavor to shine, and the crispy bits of garlic add texture and depth to the rice. Whether you enjoy it with fried eggs or your favorite longganisa, sinangag is an essential part of many Filipino breakfast tables.

Biko (Sticky Rice Cake)

Biko is a popular Filipino sweet sticky rice cake made with glutinous rice, coconut milk, and brown sugar. It’s often served during special occasions but can be enjoyed as a treat for breakfast as well. The rich, chewy texture of the rice, combined with the sweet coconut syrup, makes biko a satisfying and comforting dish. It is typically served in slices and can be enjoyed warm or cold.

Ingredients:

• 2 cups glutinous rice (malagkit)
• 2 ½ cups water
• 1 ½ cups coconut milk
• 1 cup brown sugar
• ½ teaspoon vanilla extract (optional)
• Pinch of salt

Instructions:

1. Rinse the glutinous rice thoroughly until the water runs clear. Combine the rice and water in a large pot and cook over medium heat for 15-20 minutes until the rice is fully cooked and the water is absorbed.
2. In a separate pan, mix the coconut milk, brown sugar, vanilla extract, and a pinch of salt. Heat the mixture over medium-low heat until the sugar dissolves and the syrup thickens, about 5-7 minutes.
3. Once the rice is cooked, add the coconut syrup to the rice and mix well.
4. Continue cooking over low heat, stirring occasionally, for another 10 minutes, or until the mixture becomes thick and sticky.
5. Transfer the biko to a greased baking dish and flatten it evenly. Let it cool before slicing into squares.

Biko is a beloved Filipino dessert and snack that can also serve as a satisfying breakfast. Its sweet, coconut-infused flavor and chewy texture make it a unique breakfast choice. While often made for celebrations, biko is delicious any time of day, offering a taste of Filipino tradition in every bite. The simple yet rich ingredients come together to create a truly comforting dish.

Tortang Talong (Eggplant Omelette)

Tortang Talong, or Filipino eggplant omelette, is a savory breakfast dish made with roasted eggplant, eggs, and seasonings. This dish is easy to make and is often served with a side of rice or even as a stand-alone meal. The roasted eggplant gives the omelette a smoky flavor, while the eggs add a rich, creamy texture. Tortang Talong is a versatile dish that can be made with ground pork or beef for extra flavor, making it a delicious and nutritious breakfast option.

Ingredients:

• 2 large eggplants
• 3 eggs, beaten
• 100g ground pork (optional)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for frying)

Instructions:

1. Roast the eggplants by placing them over an open flame or broiling them in the oven until the skin is charred and the flesh is soft. Once cooked, peel off the skin and flatten the eggplants with a fork.
2. In a pan, heat 1 tablespoon of oil over medium heat and sauté the garlic and onion until fragrant. If using ground pork, add it to the pan and cook until browned.
3. Add the roasted eggplant to the pan, breaking it up into pieces. Pour the beaten eggs over the eggplant mixture, then season with soy sauce, salt, and pepper.
4. Cook the omelette until the eggs are fully set, then flip it carefully to cook the other side.
5. Serve hot, with steamed rice on the side if desired.

Tortang Talong is a classic Filipino breakfast dish that combines the smoky flavor of roasted eggplant with the richness of eggs. It’s easy to prepare and provides a nutritious start to the day. Whether enjoyed with rice or on its own, tortang talong is a comforting, savory meal that offers a unique twist on the traditional omelette, making it a favorite in Filipino households.

Longsilog (Longganisa, Sinangag, and Egg)

Longsilog is a classic Filipino breakfast combination that consists of sweet and savory longganisa (Filipino sausage), garlic fried rice (sinangag), and a fried egg. The longganisa, typically made of pork, is sweet and garlicky, perfectly complementing the rich and fragrant fried rice. The fried egg adds an extra layer of richness and texture, making this dish a well-rounded and satisfying way to start your day. It’s a popular breakfast set in the Philippines and can be found in most eateries or served at home.

Ingredients:

• 4 pieces longganisa (Filipino sweet sausage)
• 2 cups cooked rice (preferably day-old rice)
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 eggs
• Salt and pepper, to taste

Instructions:

1. In a pan, cook the longganisa over medium heat, following the package instructions (usually frying with a little water and oil until fully cooked and caramelized).
2. While the longganisa cooks, heat the vegetable oil in another pan over medium heat. Sauté the garlic until golden and fragrant.
3. Add the day-old rice to the pan with the garlic and stir-fry, breaking up any clumps. Season with salt and pepper, and cook for about 5 minutes until the rice is heated through and slightly crispy.
4. In a separate pan, fry the eggs to your preferred doneness (sunny side up or scrambled).
5. Serve the longganisa with the garlic fried rice and a fried egg on the side.

ongsilog is a hearty and flavorful Filipino breakfast that brings together a sweet, savory, and umami combination. The sweet longganisa complements the garlic fried rice, while the fried egg adds richness to the dish. This filling breakfast is easy to prepare and perfect for a quick yet satisfying start to the day. Whether you’re enjoying it at home or at a local eatery, longsilog is sure to become a favorite morning meal.

Suman (Sticky Rice with Coconut and Sugar)

Suman is a popular Filipino breakfast or snack made from sticky rice wrapped in banana leaves and steamed. It’s often served with a drizzle of sweet coconut milk and sugar, making it a deliciously sweet treat. Suman is comforting, chewy, and rich in flavor, with the coconut milk adding a creamy element that enhances the dish. This breakfast is commonly enjoyed in the mornings with hot coffee or as a midday snack.

Ingredients:

• 2 cups glutinous rice (malagkit)
• 1 ½ cups coconut milk
• 1 cup water
• ¼ cup brown sugar
• ½ teaspoon salt
• Banana leaves (for wrapping, optional)

Instructions:

1. Rinse the glutinous rice thoroughly until the water runs clear.
2. In a large pot, combine the rice, coconut milk, water, sugar, and salt. Bring it to a boil, then lower the heat and simmer, stirring occasionally, for about 30 minutes or until the rice absorbs most of the liquid and becomes soft.
3. If using banana leaves, lightly char the leaves over an open flame or heat them in the oven to make them more pliable. Cut them into small rectangles for wrapping the rice.
4. Spoon the cooked rice mixture onto the banana leaves and fold the leaves into packets.
5. Steam the packets for about 30 minutes until the rice is fully cooked and sticky.
6. Serve the suman with a drizzle of coconut milk and a sprinkle of sugar.

Suman is a beloved Filipino breakfast dish that is both comforting and satisfying. The sticky rice, infused with coconut milk and sweetness, provides a rich and chewy texture, making it a perfect morning treat. When paired with hot coffee or enjoyed on its own, suman offers a sweet and fulfilling breakfast experience. It’s a dish that brings warmth and nostalgia, especially when made with fresh, locally sourced ingredients.

Pancit Malabon (Filipino Noodle Dish)

Pancit Malabon is a flavorful Filipino noodle dish known for its rich, savory sauce made from shrimp and crab fat. This dish is typically enjoyed for breakfast or as a snack and features thick rice noodles, seafood, and a deliciously rich, slightly tangy sauce. Pancit Malabon is often garnished with boiled eggs, shrimp, and chicharrón (crispy pork skin) for added texture and flavor. While it’s more commonly served during special occasions, it makes a hearty and delicious breakfast as well.

Ingredients:

• 200g thick rice noodles (bihon or malabon noodles)
• 1 cup shrimp, peeled and deveined
• 1 cup cooked crab meat (or crab fat)
• 2 tablespoons shrimp paste (bagoong)
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tomato, chopped
• 2 eggs, hard-boiled and sliced
• 1 cup pork chicharrón (crispy pork skin), crumbled
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

Instructions:

1. Cook the rice noodles according to package instructions, drain, and set aside.
2. In a pan, heat the vegetable oil and sauté the garlic, onion, and tomato until softened.
3. Add the shrimp and cook until pink. Stir in the shrimp paste and crab meat, cooking for another 5 minutes.
4. Add the cooked noodles to the pan, stirring to coat the noodles with the seafood and sauce. Pour in the soy sauce and vinegar, seasoning with salt and pepper to taste.
5. Serve the pancit malabon with hard-boiled egg slices and crumbled chicharrón on top.

Pancit Malabon is a savory, rich, and satisfying Filipino breakfast dish that combines the sweetness of seafood with the savory flavors of shrimp paste and crab fat. The thick noodles soak up the flavorful sauce, making each bite rich and umami-packed. Topped with hard-boiled eggs and crispy chicharrón, this dish is a great choice for those who enjoy a hearty, flavorful breakfast that will keep you full throughout the morning.

Note: More recipes are coming soon