50+ Authentic Portuguese Dinner Recipes for Flavorful Family Meals

When it comes to hearty, flavorful, and soulful meals, Portuguese cuisine is a hidden gem waiting to be discovered. Known for its use of fresh ingredients, aromatic herbs, and a variety of meats and seafood, Portuguese dinners are an ideal way to infuse your menu with something exciting and satisfying.

Whether you’re seeking classic comfort food or adventurous new flavors, there’s a Portuguese dinner recipe for every taste.

In this collection of over 50 Portuguese dinner recipes, you’ll find a wide array of dishes that capture the essence of Portugal’s rich culinary heritage.

From the famous Bacalhau (salt cod) to delicious seafood stews like Arroz de Marisco, and savory meat dishes like Bife à Portuguesa, these recipes offer a perfect blend of simplicity and sophistication.

So, whether you’re planning a family dinner, a festive gathering, or simply want to try something new, these Portuguese recipes will transport you straight to the heart of Portugal.

50+ Authentic Portuguese Dinner Recipes for Flavorful Family Meals

Portuguese cuisine is as diverse as the country itself, and its dinner dishes reflect this rich variety.

From hearty stews and tender meats to the freshest seafood and mouthwatering vegetable sides, there’s no shortage of incredible meals to explore.

By trying out these 50+ Portuguese dinner recipes, you’ll be able to enjoy the flavors of Portugal right in your own kitchen, whether you’re cooking for a crowd or just preparing a cozy meal for yourself.

Embrace the bold flavors, embrace the tradition, and most importantly, embrace the joy of sharing delicious meals with those you love.

Portuguese Caldo Verde Soup

Caldo Verde is a traditional Portuguese soup that combines the earthy flavors of kale, potatoes, and chorizo sausage. This comforting dish is a staple in Portuguese homes and is often enjoyed during family gatherings or festive celebrations. The rich and savory broth paired with the smoky chorizo offers a delightful balance of textures and flavors, making it a perfect hearty meal for colder evenings.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 6 cups chicken broth
• 4 cups kale, thinly sliced
• 2 chorizo sausages, sliced
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
2. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
3. Using a potato masher or immersion blender, mash the potatoes to create a creamy texture for the soup.
4. Add the kale and sliced chorizo, and cook for an additional 5-7 minutes, until the kale is tender and the chorizo is heated through.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread for a complete meal.

Portuguese Caldo Verde is a flavorful and nutritious soup that perfectly embodies the essence of Portuguese comfort food. The combination of creamy potatoes, fresh kale, and smoky chorizo creates a dish that is both satisfying and full of depth. This soup can easily be made in advance, and its rich flavors only improve with time. Whether you’re hosting a cozy dinner or looking for a hearty meal on a chilly night, Caldo Verde is a classic choice that will never disappoint.

Bacalhau à Brás (Salted Cod with Eggs and Potatoes)

Bacalhau à Brás is a beloved Portuguese dish that brings together the flavors of salted cod, crispy potatoes, and scrambled eggs. It’s a comforting, flavorful, and hearty meal that’s perfect for any occasion. The dish is typically enjoyed with a sprinkle of parsley and a dash of black olives, making it a perfect balance of savory, creamy, and slightly salty.

Ingredients:

• 1 lb salted cod (bacalhau), soaked overnight and shredded
• 3 large potatoes, peeled and julienned
• 4 large eggs, beaten
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• Black olives for garnish
• Salt and pepper to taste

Instructions:

1. Begin by heating olive oil in a large pan over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
2. In a separate pan, fry the julienned potatoes in olive oil until golden and crispy. Drain on paper towels to remove excess oil.
3. Add the shredded cod to the onion and garlic mixture. Cook for about 5-7 minutes until the cod is heated through.
4. Once the cod is cooked, add the crispy potatoes and stir to combine.
5. Pour the beaten eggs over the mixture, stirring constantly to create a creamy texture as the eggs scramble.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley and black olives.

Bacalhau à Brás is a dish that showcases the unique flavors of salted cod, a staple in Portuguese cuisine. The combination of scrambled eggs, crispy potatoes, and the rich, salty cod creates a satisfying meal that’s perfect for any time of day. This dish is versatile, allowing for various customizations such as adding more vegetables or different seasonings. It’s a perfect example of Portuguese ingenuity in turning simple ingredients into something extraordinary.

Portuguese Feijoada (Bean Stew)

Feijoada is a hearty, flavorful Portuguese stew that combines black beans, a variety of meats, and aromatic spices. Traditionally made with pork, sausage, and sometimes beef, Feijoada is considered a national dish of Portugal. It’s typically served with rice and a side of sautéed greens, offering a well-rounded, satisfying meal that’s perfect for a large gathering or family dinner.

Ingredients:

• 1 lb dried black beans, soaked overnight
• 1 lb pork shoulder, cut into chunks
• 1/2 lb chorizo sausage, sliced
• 1/2 lb smoked sausage, sliced
• 1/2 lb bacon, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Salt to taste
• 6 cups chicken broth
• 2 cups cooked rice (for serving)
• Sautéed greens (such as kale or collard greens) for serving

Instructions:

1. In a large pot, heat some oil over medium heat and sauté the onion and garlic until softened, about 5 minutes.
2. Add the pork shoulder, chorizo, smoked sausage, and bacon to the pot. Brown the meats on all sides for about 10 minutes.
3. Add the soaked black beans, bay leaves, paprika, black pepper, and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 2-3 hours, or until the beans are tender and the flavors have melded together.
4. Remove the bay leaves and season with salt to taste.
5. Serve the Feijoada over a bed of cooked rice, with sautéed greens on the side.

Portuguese Feijoada is a rich and flavorful stew that’s perfect for gathering around the table with family and friends. The combination of tender beans, smoky sausages, and hearty pork creates a meal that is filling, satisfying, and packed with flavor. Feijoada is a dish that gets better with time, making it perfect for leftovers or meal prepping. Paired with rice and greens, it’s a well-balanced meal that brings the tastes of Portugal to your dinner table.

Portuguese Chicken Piri-Piri

Portuguese Chicken Piri-Piri is a fiery and flavorful dish that originates from the southern region of Portugal. The chicken is marinated in a spicy piri-piri sauce made from chili peppers, garlic, and herbs, then grilled to perfection. This dish is a true celebration of bold, spicy flavors, and the crispy skin combined with juicy meat creates an irresistible meal. Whether served as a main dish or with a side of rice and vegetables, Portuguese Chicken Piri-Piri is sure to delight any spice lover.

Ingredients:

• 1 whole chicken, spatchcocked (backbone removed and flattened)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano
• 2 tablespoons lemon juice
• 1 teaspoon chili flakes (adjust to taste)
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together olive oil, garlic, red wine vinegar, smoked paprika, oregano, lemon juice, chili flakes, salt, and pepper to create the marinade.
2. Rub the marinade all over the chicken, making sure it is well-coated. Allow the chicken to marinate for at least 2 hours (or overnight for more intense flavor).
3. Preheat the grill to medium-high heat. Grill the chicken for about 25-30 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (75°C).
4. Let the chicken rest for a few minutes before serving.

Portuguese Chicken Piri-Piri is a dish full of heat, flavor, and smoky char, making it a favorite for those who love bold, spicy meals. The marinated chicken becomes tender and juicy while the skin crisps up beautifully on the grill. Served with a fresh salad, fries, or rice, it offers a complete, satisfying meal that’s perfect for grilling season or any time you crave a little heat. This recipe is easy to adapt to your preferred spice level, so you can tailor it to your taste.

Portuguese Shrimp Mozambique

Shrimp Mozambique is a vibrant, savory dish with a rich, garlicky sauce infused with Portuguese spices. This classic dish from Portugal combines succulent shrimp with a spicy, buttery sauce made with beer, garlic, and peri-peri sauce. It’s typically served with rice to soak up the flavorful sauce. Whether you’re hosting a dinner party or simply craving a delicious seafood meal, Shrimp Mozambique offers a delightful balance of spice and flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1/2 cup beer (preferably Portuguese lager)
• 2 tablespoons peri-peri sauce or hot sauce
• 1/2 teaspoon paprika
• 1 teaspoon lemon juice
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked rice (for serving)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the garlic and onion. Sauté for 2-3 minutes, or until softened and fragrant.
3. Add the beer, peri-peri sauce, paprika, and lemon juice to the skillet, scraping the bottom of the pan to release any browned bits. Bring the mixture to a simmer and cook for about 5 minutes, allowing the sauce to reduce slightly.
4. Add the butter and stir until melted and incorporated into the sauce.
5. Return the shrimp to the skillet and toss to coat them in the sauce. Cook for another 2-3 minutes, just until the shrimp are heated through.
6. Season with salt and pepper to taste and garnish with fresh parsley.
7. Serve the shrimp over a bed of rice to soak up the delicious sauce.

Shrimp Mozambique is a bold, flavorful dish that’s packed with the unmistakable heat of peri-peri sauce and the richness of garlic and butter. The tender shrimp soak up the tangy, spicy sauce, creating a mouthwatering meal that is perfect for seafood lovers. Paired with rice, this dish offers a full and satisfying dinner that’s perfect for any occasion. Whether you’re cooking for a crowd or making a quick weeknight meal, Shrimp Mozambique is sure to impress.

Portuguese Roast Pork (Leitão Assado)

Leitão Assado, or Portuguese roast pork, is a classic dish often served at family gatherings and celebrations. The pork is marinated with a blend of garlic, white wine, and aromatic herbs, then slow-roasted until it’s tender and flavorful with a crisp golden crust. The key to this recipe is the marination process, which infuses the meat with deep flavors that are enhanced during the roasting. It’s a festive and comforting dish that pairs wonderfully with roasted potatoes and a fresh salad.

Ingredients:

• 4 lbs pork shoulder or pork loin
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup water

Instructions:

1. In a bowl, combine garlic, white wine, paprika, thyme, rosemary, olive oil, salt, and pepper to make the marinade.
2. Rub the marinade all over the pork, making sure it’s well-coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse.
3. Preheat the oven to 350°F (175°C). Place the pork in a roasting pan, and add 1/2 cup of water to the bottom of the pan to keep the meat moist during cooking.
4. Roast the pork for about 2-2.5 hours, basting occasionally with the pan juices, until the internal temperature reaches 145°F (63°C) and the pork is golden brown and crispy.
5. Let the roast rest for about 10 minutes before slicing.

Portuguese Roast Pork, or Leitão Assado, is a tender and flavorful dish that’s perfect for a family dinner or special occasion. The slow-roasting process ensures that the meat is succulent, while the crispy exterior adds a satisfying crunch. The fragrant marinade makes each bite bursting with flavor. Pair it with roasted vegetables or a side of rice to complete this hearty and memorable meal. It’s a true taste of Portuguese home cooking that’s sure to be a hit with anyone who enjoys delicious, well-seasoned pork.

Portuguese Bife à Portuguesa (Portuguese Steak)

Bife à Portuguesa is a traditional Portuguese steak dish that features juicy beef steaks cooked in a rich, flavorful sauce made with garlic, wine, and aromatic herbs. The steaks are seared to perfection and topped with a savory sauce that enhances the natural flavors of the meat. Often served with crispy fries or rice, this dish is a popular comfort food in Portugal and is perfect for a hearty, satisfying dinner.

Ingredients:

• 4 boneless beef steaks (sirloin or tenderloin)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, thinly sliced
• 1/2 cup red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 tablespoon butter

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the steaks with salt, pepper, and paprika. Sear the steaks in the skillet for 3-4 minutes per side, or until they reach your desired doneness. Remove the steaks from the pan and set aside.
2. In the same skillet, add the minced garlic and sliced onion. Sauté for 2-3 minutes until the onion is softened and translucent.
3. Pour in the red wine and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Add the thyme and bring the mixture to a simmer, cooking for about 5 minutes to reduce the sauce slightly.
4. Stir in the butter to create a smooth, glossy sauce. Taste and adjust the seasoning with salt and pepper.
5. Return the steaks to the skillet and spoon the sauce over the top. Let the steaks simmer in the sauce for 2-3 minutes to absorb the flavors.
6. Garnish with fresh parsley and serve with fries, rice, or sautéed vegetables.

Bife à Portuguesa is a rich and flavorful steak dish that brings out the best in tender beef. The savory garlic and wine sauce elevates the dish, making it a true Portuguese classic. The combination of juicy steak and aromatic sauce is a perfect way to indulge in a comforting meal, whether for a casual dinner or a special occasion. Serve it with your favorite sides, and you’ll have a well-rounded and delicious meal that embodies the heart of Portuguese cuisine.

Portuguese Arroz de Marisco (Seafood Rice)

Arroz de Marisco is a popular Portuguese seafood rice dish that features a delightful mix of fresh seafood, including shrimp, mussels, clams, and sometimes squid, all cooked with rice in a flavorful, aromatic broth. The dish is rich and fragrant, thanks to the combination of garlic, tomatoes, and herbs. It’s the perfect comfort food for seafood lovers and is ideal for a weekend dinner or a gathering with friends and family.

Ingredients:

• 1 lb mixed seafood (shrimp, mussels, clams, squid, etc.)
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, chopped
• 2 large tomatoes, chopped
• 1/2 cup white wine
• 1 1/2 cups long-grain rice
• 4 cups seafood or chicken broth
• 1/2 teaspoon paprika
• 1/2 teaspoon saffron (optional)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper and sauté for about 5 minutes until softened.
2. Stir in the chopped tomatoes and cook for another 2 minutes until they begin to break down.
3. Add the white wine and cook for 3-4 minutes to allow the alcohol to evaporate.
4. Add the rice, broth, paprika, saffron (if using), salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for 15-20 minutes, or until the rice is nearly tender and most of the liquid is absorbed.
5. Gently stir in the seafood, ensuring it’s evenly distributed. Cover and cook for an additional 5-7 minutes, or until the seafood is cooked through and the rice is fully tender.
6. Remove from heat, garnish with fresh cilantro or parsley, and serve with lemon wedges.

Arroz de Marisco is a flavorful and satisfying dish that combines the best of Portuguese seafood with perfectly cooked rice. The rich broth and aromatic spices infuse the rice with a delightful taste, while the fresh seafood adds texture and flavor to every bite. This dish is perfect for a festive occasion or a weekend seafood feast. It’s easy to customize with your favorite seafood, making it a versatile and delicious option for any seafood lover.

Portuguese Pastéis de Bacalhau (Codfish Cakes)

Pastéis de Bacalhau, or Portuguese codfish cakes, are a delicious snack or appetizer made from salted cod, potatoes, onions, and parsley, all fried into crispy golden cakes. These savory treats are a beloved part of Portuguese cuisine and are often served as a starter or as part of a festive meal. The crispy exterior and soft, flavorful interior make them a perfect bite-sized dish that everyone will enjoy.

Ingredients:

• 1 lb salted cod (bacalhau), soaked overnight and shredded
• 2 large potatoes, peeled and boiled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 large eggs, beaten
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. After soaking the salted cod, shred it into small pieces. In a large bowl, mash the boiled potatoes until smooth.
2. In a pan, sauté the garlic and onion in a little oil until softened, about 3 minutes. Add the shredded cod and cook for another 5 minutes to heat through.
3. Combine the mashed potatoes, cooked cod mixture, and chopped parsley in a bowl. Add the beaten eggs and mix until everything is well incorporated. Season with salt and pepper to taste.
4. Form the mixture into small cakes, about 2-3 inches in diameter.
5. Heat vegetable oil in a frying pan over medium heat. Fry the cod cakes in batches, cooking for 3-4 minutes per side, or until golden and crispy.
6. Drain on paper towels and serve hot.

Pastéis de Bacalhau are a quintessential Portuguese dish that combines the salty depth of cod with the creaminess of potatoes. The crispy exterior and tender inside make these codfish cakes a crowd-pleaser, perfect as an appetizer or snack. Whether served with a squeeze of lemon or a dipping sauce, they offer a delightful taste of Portuguese culinary tradition. Enjoy them as part of a tapas-style meal or as a delicious standalone dish.

Portuguese Caldo Verde (Green Soup)

Caldo Verde is a traditional Portuguese soup known for its comforting flavors and vibrant green color. Made with simple ingredients such as potatoes, kale (or collard greens), chorizo, and garlic, this hearty soup is the epitome of Portuguese home cooking. It’s especially popular in the colder months, providing warmth and nourishment with every spoonful. Caldo Verde is easy to make, and its simplicity belies its incredible depth of flavor, making it a must-try dish for any dinner gathering.

Ingredients:

• 1 lb potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 4 oz chorizo, sliced into thin rounds
• 4 cups kale or collard greens, thinly sliced
• 3 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
2. Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
3. Use a potato masher or immersion blender to mash some of the potatoes in the pot, creating a creamy base while leaving some chunks for texture.
4. In a separate pan, sauté the chorizo slices in a little oil over medium heat for 5-7 minutes until browned and crispy. Add the chorizo to the soup along with any drippings.
5. Add the thinly sliced kale or collard greens to the soup and cook for another 5-7 minutes until the greens are tender.
6. Season with salt, pepper, and red pepper flakes (if using) to taste. Serve hot with a drizzle of olive oil.

Caldo Verde is a soul-warming dish that embodies the essence of Portuguese cuisine. The combination of creamy potatoes, savory chorizo, and earthy greens creates a flavorful and satisfying soup perfect for any occasion. It’s a simple yet elegant dish that brings comfort and joy to the table, often enjoyed with a slice of rustic bread. Whether served as a starter or a main course, this soup is sure to become a beloved addition to your recipe collection.

Portuguese Feijoada (Portuguese Bean Stew)

Feijoada is the ultimate Portuguese comfort food, a rich and hearty bean stew made with a variety of meats, including pork, beef, and sausage, all cooked with black beans. Traditionally served during festive occasions, feijoada is a perfect dish to serve at family gatherings or on a chilly evening. The flavors develop over time as the stew simmers, creating a deep, complex taste. With its filling nature and satisfying blend of meats and beans, feijoada is a dish that brings everyone together for a truly memorable meal.

Ingredients:

• 1 lb dried black beans, soaked overnight
• 1 lb pork shoulder, cut into chunks
• 1/2 lb smoked sausage (chorizo or linguiça), sliced
• 1/2 lb beef brisket, cut into chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 cups chicken or beef broth
• 2 tablespoons olive oil
• Fresh cilantro, chopped (for garnish)
• Rice for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic and sauté for 4-5 minutes until softened.
2. Add the pork shoulder, smoked sausage, and beef brisket to the pot. Cook for 5-7 minutes until the meats are browned on all sides.
3. Add the soaked beans, bay leaves, paprika, cumin, salt, and pepper to the pot. Pour in the broth and bring to a boil.
4. Reduce the heat to low and cover the pot. Let the stew simmer for 2-3 hours, stirring occasionally, until the beans are tender and the meats are falling apart.
5. Remove the bay leaves and adjust seasoning as needed. Serve the feijoada with white rice and garnish with fresh cilantro.

Feijoada is a dish that celebrates the richness of Portuguese culinary tradition, with tender meats and hearty beans simmered to perfection. The complexity of the flavors makes this stew a standout, and its filling nature ensures it will be a satisfying meal for any gathering. Serve it with rice for a complete dish that is perfect for special occasions or as a comforting weekend meal. The love and care that goes into preparing this dish will be evident with every bite, making it a true Portuguese favorite.

Portuguese Bacalhau à Brás (Salted Cod with Eggs and Potatoes)

Bacalhau à Brás is one of the most beloved Portuguese dishes featuring salted cod, crispy fried potatoes, and scrambled eggs. The cod is flaked and cooked with onions, garlic, and a combination of eggs, creating a rich and comforting dish with a perfect balance of flavors. Often garnished with parsley and black olives, Bacalhau à Brás is a hearty and satisfying meal that is perfect for any time of day, whether for lunch or dinner.

Ingredients:

• 1 lb salted cod (bacalhau), soaked and shredded
• 3 medium potatoes, peeled and julienned
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 4 large eggs, beaten
• 1/4 cup olive oil
• Fresh parsley, chopped (for garnish)
• Black olives for garnish
• Salt and pepper to taste

Instructions:

1. Soak the salted cod in water overnight to desalinate. Drain, shred into small pieces, and set aside.
2. Heat olive oil in a large skillet over medium heat. Fry the julienned potatoes until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.
3. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
4. Add the shredded cod to the skillet and cook for another 5 minutes, stirring occasionally.
5. Add the fried potatoes to the skillet, mixing everything together.
6. Pour the beaten eggs over the mixture and stir gently, allowing the eggs to cook and form a creamy, scrambled consistency.
7. Season with salt and pepper to taste, and garnish with fresh parsley and black olives before serving.

Bacalhau à Brás is a quintessential Portuguese comfort food, combining the savory taste of salted cod with the richness of eggs and the satisfying crunch of potatoes. This dish is a perfect way to enjoy cod in a new and flavorful way. The combination of textures and the depth of flavor make it a standout dish that showcases the simplicity and ingenuity of Portuguese cuisine. Whether you’re enjoying it with friends or family, Bacalhau à Brás is sure to be a hit.

Portuguese Arroz de Marisco (Seafood Rice)

Arroz de Marisco is a beloved Portuguese seafood rice dish that is bursting with fresh flavors. Made with a variety of seafood, such as shrimp, clams, and mussels, along with a savory tomato-based broth, this dish is a celebration of the sea’s bounty. The rice absorbs all the delicious seafood flavors, creating a fragrant, hearty, and satisfying meal. Often served at family gatherings or festive occasions, Arroz de Marisco is perfect for seafood lovers looking to indulge in the flavors of Portugal.

Ingredients:

• 1 lb mixed seafood (shrimp, clams, mussels)
• 1 1/2 cups Arborio rice or short-grain rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium tomatoes, chopped
• 1/4 cup white wine
• 4 cups fish stock or water
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/4 teaspoon saffron threads (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Heat olive oil in a large pan or skillet over medium heat. Add the chopped onion and garlic and sauté for about 3-4 minutes until softened.
2. Add the chopped tomatoes and cook for another 5 minutes, allowing them to break down and release their juices.
3. Stir in the rice and paprika, allowing the rice to toast lightly for 2 minutes.
4. Add the white wine to the pan, scraping up any bits from the bottom of the pan. Let the wine cook off for about 1-2 minutes.
5. Gradually add the fish stock or water, stirring occasionally. Add the saffron (if using), salt, and pepper, and bring the mixture to a simmer.
6. Once the rice begins to soften (after about 10-15 minutes), add the mixed seafood to the pan. Cover and cook for an additional 10-15 minutes, or until the rice is tender and the seafood is fully cooked.
7. Garnish with fresh parsley and serve with lemon wedges.

Arroz de Marisco is a classic Portuguese dish that celebrates the abundance of fresh seafood and the bold flavors of the Mediterranean. The tender seafood combined with the rich, flavorful rice makes for a dish that is as satisfying as it is aromatic. Perfect for special occasions or a cozy family dinner, Arroz de Marisco will bring a touch of Portuguese elegance to any table. Whether served with a crisp white wine or a simple green salad, this dish is sure to impress.

Portuguese Bife à Portuguesa (Portuguese Steak)

Bife à Portuguesa is a traditional Portuguese dish that features a tender beef steak cooked in a flavorful, garlicky sauce. This hearty dish is often served with rice and a side of fried potatoes, making it a complete and satisfying meal. The combination of savory beef, aromatic garlic, and a rich sauce creates a dish that is simple yet packed with flavor. It’s a perfect option for a weeknight dinner or a casual family meal, showcasing the flavors of Portugal in an approachable way.

Ingredients:

• 4 beef steaks (sirloin or rib-eye)
• 3 cloves garlic, minced
• 1 onion, chopped
• 1/4 cup white wine
• 2 tablespoons olive oil
• 1/4 cup beef broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)
• Rice and fried potatoes for serving

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the steaks with salt, pepper, and paprika, then sear them in the hot pan for 4-5 minutes per side, or until they reach your desired doneness. Remove the steaks and set them aside.
2. In the same skillet, add the chopped onion and garlic, cooking for about 2-3 minutes until softened and fragrant.
3. Pour in the white wine, scraping up any bits stuck to the pan. Let it cook for 2-3 minutes until the wine reduces slightly.
4. Add the beef broth and bring the sauce to a simmer. Let it cook for an additional 3-4 minutes to allow the flavors to meld together.
5. Return the steaks to the pan, spooning the sauce over the top. Add the butter and cook for another 3-4 minutes, allowing the sauce to thicken and the steaks to finish cooking.
6. Garnish with fresh parsley and serve with rice and fried potatoes.

Bife à Portuguesa is a quintessential Portuguese comfort food, offering the perfect combination of juicy steak and rich, savory sauce. The garlic and wine-based sauce adds a layer of depth to the dish, while the simple sides of rice and potatoes provide balance. Whether you’re hosting a casual dinner or preparing a special meal for family and friends, Bife à Portuguesa will never disappoint. It’s a dish that highlights the beauty of Portuguese cooking: uncomplicated, flavorful, and utterly satisfying.

Portuguese Feijão Verde (Green Beans with Garlic and Olive Oil)

Feijão Verde, or Portuguese green beans, is a traditional side dish that pairs perfectly with any Portuguese main course. The dish consists of fresh green beans sautéed with garlic and olive oil, allowing the beans to retain their natural sweetness while being enhanced with savory flavors. Simple yet full of taste, Feijão Verde is a great way to incorporate healthy vegetables into your meal while showcasing the flavors of Portuguese cuisine.

Ingredients:

• 1 lb fresh green beans, trimmed
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes until they are tender but still crisp. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 2-3 minutes, until fragrant and golden brown.
3. Add the cooked green beans to the skillet and toss to coat in the garlic and oil. Sauté for 3-5 minutes, allowing the beans to absorb the flavors.
4. Season with salt, pepper, and red pepper flakes (if using). Garnish with fresh parsley before serving.

Feijão Verde is a simple yet flavorful side dish that complements a variety of Portuguese mains, from grilled meats to seafood. The tender green beans, infused with garlic and olive oil, offer a delightful balance of flavors and textures. This dish is perfect for those looking for a light, healthy addition to their dinner table. Whether served with a traditional Portuguese stew or a hearty grilled fish, Feijão Verde is sure to elevate your meal with its freshness and vibrant flavor.

Note: More recipes are coming soon!