25+ Irresistible Potato Bacon Soup Recipes to Satisfy Your Cravings

Potato bacon soup is the epitome of comfort food—a hearty, creamy, and flavorful dish that brings together the richness of bacon and the heartiness of potatoes.

This beloved soup can be made in countless ways, each version offering something unique, from smoky and savory to rich and creamy with a touch of unexpected twists.

Whether you prefer a traditional potato and bacon soup or enjoy exploring variations that include seasonal vegetables, herbs, or even a spicy kick, there’s a potato bacon soup recipe for every taste.

In this article, we’ve gathered over 25 delicious potato bacon soup recipes that will keep you cozy, satisfied, and coming back for more.

These recipes are perfect for cold winter nights, casual gatherings, or whenever you’re in the mood for a comforting bowl of goodness.

From classic renditions to more creative variations, these recipes will inspire you to make the most of the comforting combination of potatoes and bacon in your kitchen.

25+ Irresistible Potato Bacon Soup Recipes to Satisfy Your Cravings

Potato bacon soup is one of those timeless dishes that never goes out of style.

It’s the kind of recipe that combines simple ingredients to create something wonderfully rich and satisfying.

With over 25 different recipes to explore, you’ll never run out of new ways to enjoy this hearty favorite.

Whether you’re looking for a quick weeknight meal, something a bit more adventurous, or the ultimate comfort food, these potato bacon soup recipes will hit the spot.

So, grab your pot, gather your ingredients, and get ready to create a bowl of warmth and flavor that’s sure to please everyone at the table.

Classic Creamy Potato Bacon Soup

This classic potato bacon soup is rich, creamy, and full of comforting flavors. The tender potatoes, crispy bacon, and creamy broth create a soul-warming dish that’s perfect for chilly days. Its simplicity and deliciousness make it a great choice for a cozy family meal.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 4 large russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup whole milk
• 1 cup heavy cream
• Salt and black pepper to taste
• 1/2 cup shredded cheddar cheese
• 2 green onions, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Transfer the bacon to a paper towel-lined plate, leaving about 1–2 tablespoons of bacon fat in the pot.
2. Add the onion to the pot and sauté until translucent, about 4-5 minutes. Stir in the garlic and cook for an additional 1 minute until fragrant.
3. Add the diced potatoes and chicken broth, bringing the mixture to a boil. Reduce the heat to medium-low and simmer for about 15-20 minutes or until the potatoes are tender.
4. Use a potato masher or immersion blender to slightly mash the potatoes, leaving some chunks for texture.
5. Stir in the milk and heavy cream, then season with salt and pepper to taste.
6. Simmer for an additional 5 minutes until the soup thickens slightly.
7. Add half of the cooked bacon and stir in the shredded cheese until melted and well combined.
8. Serve hot, garnished with the remaining bacon and green onions.

This classic potato bacon soup has the comforting flavors of creamy potatoes and smoky bacon that make every spoonful delightful. It’s a crowd-pleaser for a reason, with its velvety texture and savory taste—great for warming up after a long day. Enjoy with a side of crusty bread for the perfect cozy meal.

Loaded Cheddar Bacon Potato Soup

Loaded with cheddar cheese and crispy bacon, this loaded potato bacon soup is a rich and hearty twist on the classic. The blend of cheese, potatoes, and bacon creates a savory, indulgent dish that’s sure to satisfy any comfort food cravings.

Ingredients:

• 8 slices of bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 5 medium Yukon Gold potatoes, diced
• 4 cups chicken broth
• 1 cup milk
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• Sour cream and chopped chives (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate, leaving a few tablespoons of bacon fat in the pot.
2. Add the onion and garlic to the pot, cooking until softened and fragrant.
3. Add the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat to simmer until the potatoes are tender, about 20 minutes.
4. Lightly mash some of the potatoes with a potato masher to thicken the soup, while leaving chunks for texture.
5. Stir in the milk, heavy cream, and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
6. Add salt and pepper to taste, and stir in half of the bacon.
7. Serve hot, topped with the remaining bacon, sour cream, and chives.

This loaded potato soup is rich, creamy, and full of cheesy goodness. The combination of cheddar and bacon provides a deeply savory flavor that feels luxurious and filling. It’s a perfect meal for chilly evenings when you want something hearty, comforting, and packed with flavor.

Herbed Potato Bacon Soup with Leeks

This potato bacon soup has a unique flavor twist, thanks to fresh herbs and leeks. The leeks add a mild sweetness, while thyme and rosemary bring an aromatic depth to this creamy, satisfying soup. The result is a sophisticated take on a classic favorite.

Ingredients:

• 6 slices of bacon, chopped
• 1 leek, white and light green parts only, sliced
• 3 cloves garlic, minced
• 5 medium red potatoes, diced
• 4 cups vegetable or chicken broth
• 1 cup half-and-half
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon fresh rosemary, chopped
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, reserving 1-2 tablespoons of bacon fat in the pot.
2. Add the sliced leeks and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Add the diced potatoes, broth, thyme, and rosemary, bringing the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
4. Lightly mash some of the potatoes for a thicker consistency.
5. Stir in the half-and-half and season with salt and pepper.
6. Simmer for an additional 5 minutes, then add half of the bacon.
7. Serve hot, garnished with the remaining bacon and fresh parsley.

This herbed potato bacon soup stands out with its delicate flavor profile of leeks, thyme, and rosemary. The earthy herbs and mild sweetness of the leeks balance perfectly with the creamy texture, creating a cozy and inviting bowl. It’s a wonderful option when you’re in the mood for something comforting yet slightly elevated.

Smoky Chipotle Potato Bacon Soup

This smoky chipotle potato bacon soup brings a spicy twist to the classic recipe. The smoky heat from chipotle peppers adds depth to the creamy potatoes, while crispy bacon adds a savory balance. It’s the perfect soup for those who crave a little kick in their comfort food.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 5 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1-2 chipotle peppers in adobo, finely chopped (adjust to taste)
• Salt and pepper to taste
• 1/2 cup shredded Monterey Jack cheese
• Chopped cilantro (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon until crispy. Remove and set aside, leaving 1–2 tablespoons of bacon fat in the pot.
2. Add the diced onion and sauté until softened. Add the garlic and cook for 1 minute.
3. Stir in the potatoes and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer until potatoes are tender, about 15-20 minutes.
4. Lightly mash some of the potatoes for texture, then stir in the heavy cream and chopped chipotle peppers.
5. Season with salt and pepper to taste, and simmer for an additional 5 minutes.
6. Stir in half of the bacon and the shredded Monterey Jack cheese.
7. Serve hot, garnished with the remaining bacon and chopped cilantro.

This smoky chipotle potato bacon soup is both comforting and exciting, with its creamy base balanced by the smoky, spicy chipotle peppers. It’s a warming, slightly bold soup that’s great for cool evenings when you’re craving something with a bit of a punch.

Potato Bacon Soup with Roasted Garlic and Parmesan

This soup takes potato bacon soup to the next level with the addition of roasted garlic and Parmesan cheese. Roasting the garlic brings out a rich, caramelized flavor that enhances the creamy potatoes, while Parmesan adds a hint of savory sharpness. It’s a sophisticated twist on a comforting favorite.

Ingredients:

• 1 head of garlic
• 1 tablespoon olive oil
• 6 slices of bacon, chopped
• 1 medium onion, diced
• 5 large Yukon Gold potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes, until garlic is soft and golden. Let cool, then squeeze out the roasted garlic cloves.
2. In a large pot, cook the bacon until crispy. Set aside, reserving 1-2 tablespoons of bacon fat.
3. Sauté the onion in the bacon fat until translucent, about 5 minutes.
4. Add the potatoes, chicken broth, and roasted garlic cloves. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
5. Lightly mash some potatoes for a creamy consistency. Stir in the milk and Parmesan, then season with salt and pepper to taste.
6. Add half the bacon, stirring to combine.
7. Serve hot, topped with remaining bacon and fresh basil or parsley.

This potato bacon soup with roasted garlic and Parmesan is both hearty and refined. The deep, rich flavor of the roasted garlic, paired with the salty, creamy Parmesan, transforms a classic dish into something extraordinary, making it perfect for a cozy yet special meal.

Cheesy Potato Bacon Corn Chowder

This potato bacon corn chowder combines the comforting flavors of potato bacon soup with the sweetness of corn and richness of cheddar cheese. The creamy, cheesy broth and the combination of textures from the potatoes, corn, and bacon make this chowder especially satisfying.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 cups diced potatoes (about 3-4 medium potatoes)
• 2 cups frozen or fresh corn kernels
• 4 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. In a large pot, cook the bacon until crispy. Remove and set aside, leaving 1-2 tablespoons of bacon fat in the pot.
2. Sauté the diced onion in the bacon fat until softened.
3. Add the potatoes, corn, and chicken broth. Bring to a boil, then reduce heat to simmer until potatoes are tender, about 15-20 minutes.
4. Lightly mash some of the potatoes to thicken the soup, while leaving some chunks for texture.
5. Stir in the milk and shredded cheddar cheese, and season with salt and pepper to taste. Cook until the cheese is melted and soup is creamy.
6. Stir in half of the bacon and remove from heat.
7. Serve hot, topped with the remaining bacon and chopped green onions.

This cheesy potato bacon corn chowder is a filling, savory, and subtly sweet soup that combines comfort with a touch of indulgence. The corn and cheddar bring a delightful contrast to the bacon and potatoes, creating a soup that’s warm, hearty, and sure to become a family favorite.

Creamy Potato Bacon and Spinach Soup

This creamy potato bacon and spinach soup is both comforting and nourishing. The earthy spinach adds a fresh, vibrant flavor to the classic potato and bacon combination, creating a well-rounded dish that’s both hearty and packed with nutrients.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 5 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup half-and-half
• 3 cups fresh spinach leaves, chopped
• Salt and black pepper to taste
• Grated Parmesan cheese, for garnish

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving 1–2 tablespoons of bacon fat in the pot.
2. Sauté the onion in the bacon fat until softened, about 5 minutes. Add garlic and cook for an additional 1 minute.
3. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.
4. Use a potato masher to lightly mash some of the potatoes, thickening the soup while keeping some chunks for texture.
5. Stir in the half-and-half and spinach. Season with salt and pepper, and cook for an additional 5 minutes until the spinach is wilted.
6. Add half the cooked bacon and stir to combine.
7. Serve hot, garnished with the remaining bacon and a sprinkle of Parmesan cheese.

This potato bacon and spinach soup is a perfect blend of creamy richness and fresh flavors. The addition of spinach makes it feel balanced and nutritious while retaining the heartiness of traditional potato bacon soup. It’s a great choice for a satisfying meal that also offers a bit of green goodness in every bite.

Potato Bacon Soup with White Beans and Rosemary

This potato bacon soup with white beans and rosemary brings a Mediterranean twist to a classic. White beans add creaminess and protein, while fresh rosemary gives it a unique, aromatic depth. This soup is filling and comforting, with a subtle herbaceous note that sets it apart.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 5 medium potatoes, peeled and diced
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups chicken broth
• 1 cup milk
• 1 teaspoon fresh rosemary, chopped
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, cook the bacon until crispy. Remove and set aside, leaving 1–2 tablespoons of bacon fat in the pot.
2. Sauté the onion in the bacon fat until softened. Add the garlic and cook for 1 minute.
3. Add the diced potatoes, white beans, chicken broth, and rosemary. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
4. Lightly mash some of the potatoes and beans for a creamy texture.
5. Stir in the milk, season with salt and pepper, and add half of the bacon.
6. Simmer for an additional 5 minutes, then serve hot, garnished with the remaining bacon and chopped parsley.

This potato bacon soup with white beans and rosemary is both hearty and flavorful, with a slightly creamy texture from the beans and a hint of earthiness from the rosemary. It’s an inviting bowl of warmth, perfect for a cozy meal that feels a bit rustic and gourmet.

Creamy Potato Bacon Soup with Caramelized Onions

The addition of caramelized onions gives this creamy potato bacon soup a sweet, rich flavor that perfectly complements the smoky bacon and tender potatoes. This soup has a deeper, more complex flavor profile, making it ideal for a special dinner or a cozy night in.

Ingredients:

• 6 slices of bacon, chopped
• 2 large onions, thinly sliced
• 3 tablespoons butter
• 4 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and black pepper to taste
• Fresh thyme, for garnish

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving 1–2 tablespoons of bacon fat in the pot.
2. Add the butter to the pot, then add the sliced onions. Cook on low heat, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
4. Lightly mash some of the potatoes for a creamier consistency, leaving some chunks.
5. Stir in the heavy cream, then season with salt and pepper. Add half of the bacon and stir to combine.
6. Serve hot, garnished with the remaining bacon and fresh thyme.

This potato bacon soup with caramelized onions offers a beautifully rich and layered flavor. The caramelized onions add a sweetness that enhances the creamy, savory base, while thyme gives a touch of herbaceous freshness. This soup is an elevated version of a classic comfort dish, ideal for those who appreciate a bit of added depth and complexity.

Spicy Sausage, Potato, and Bacon Soup

This spicy sausage, potato, and bacon soup combines the smoky richness of bacon with the hearty potatoes and a kick of spice from the sausage. The result is a comforting and flavorful bowl of soup that’s perfect for those who like a bit of heat with their comfort food.

Ingredients:

• 6 slices of bacon, chopped
• 1/2 lb spicy Italian sausage, casing removed and crumbled
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 large russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon red pepper flakes (optional, adjust to taste)
• Salt and black pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving 1-2 tablespoons of bacon fat in the pot.
2. Add the crumbled sausage to the pot and cook until browned, breaking it apart as it cooks. Remove and set aside with the bacon.
3. In the same pot, sauté the onion in the remaining fat until softened, about 5 minutes. Add the garlic and cook for an additional 1 minute.
4. Add the diced potatoes and chicken broth, bringing to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 15-20 minutes.
5. Lightly mash some of the potatoes to thicken the soup.
6. Stir in the heavy cream, red pepper flakes, and season with salt and pepper to taste.
7. Add the cooked bacon and sausage back into the pot, stirring to combine.
8. Serve hot, garnished with chopped green onions.

This spicy sausage, potato, and bacon soup is the perfect balance of savory, spicy, and creamy. The sausage provides a bold kick, while the bacon adds a smoky richness and the potatoes create a hearty base. It’s a delicious, flavorful soup that’s sure to satisfy those who love a bit of heat in their meals.

Potato Bacon Soup with Corn and Chilies

This potato bacon soup with corn and chilies is a unique variation that brings together sweet corn and the mild heat of chilies, creating a flavorful and comforting soup. The smoky bacon enhances the richness of the soup, making it a filling and hearty dish.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 5 medium potatoes, peeled and diced
• 2 cups fresh or frozen corn kernels
• 1-2 fresh chilies (such as poblano or jalapeño), finely chopped
• 4 cups vegetable or chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• Salt and black pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving 1-2 tablespoons of bacon fat in the pot.
2. Sauté the diced onion in the bacon fat until soft and translucent, about 5 minutes. Add the garlic and chilies and cook for another 1 minute.
3. Add the potatoes and broth to the pot, bringing it to a boil. Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Lightly mash some of the potatoes to thicken the soup, keeping some chunks for texture.
5. Stir in the corn, milk, and heavy cream. Season with salt and pepper, and cook for an additional 5 minutes to heat through.
6. Add half of the crispy bacon back into the soup.
7. Serve hot, garnished with the remaining bacon and fresh cilantro.

This potato bacon soup with corn and chilies offers a wonderful balance of smoky, sweet, and spicy flavors. The corn adds a lovely sweetness, while the chilies bring just the right amount of heat to complement the richness of the bacon and cream. It’s a vibrant, comforting soup with a twist.

Herbed Potato Bacon Soup with Kale

This herbed potato bacon soup with kale is a flavorful and hearty soup that brings together the earthy flavors of kale, the richness of bacon, and the creaminess of potatoes. The fresh herbs add a light, aromatic touch, making this a great soup for any time of the year.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 5 medium Yukon Gold potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups kale, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 cup milk
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, cook the bacon until crispy. Remove and set aside, leaving 1-2 tablespoons of bacon fat in the pot.
2. Add the diced onion to the pot and sauté until softened, about 5 minutes. Add the garlic and cook for an additional minute.
3. Add the potatoes, chicken broth, thyme, and rosemary to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15–20 minutes.
4. Lightly mash some of the potatoes for a creamy texture, leaving some chunks for texture.
5. Stir in the kale and milk, cooking for an additional 5 minutes until the kale is wilted and tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with the reserved crispy bacon and fresh parsley.

This herbed potato bacon soup with kale is a wonderfully balanced dish. The earthy kale pairs perfectly with the creamy potatoes, while the fresh herbs bring a light and aromatic flavor. The bacon adds a nice smoky finish, making it a hearty and comforting soup that’s both healthy and satisfying.

Potato Bacon Soup with Leeks and Thyme

This potato bacon soup with leeks and thyme is a luxurious, savory dish that combines the sweetness of leeks with the earthy flavor of thyme. The bacon enhances the richness, making this soup a perfect balance of comforting and flavorful.

Ingredients:

• 6 slices of bacon, chopped
• 2 medium leeks, cleaned and sliced
• 1 medium onion, diced
• 4 large russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon fresh thyme, chopped
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, cook the bacon until crispy. Remove and set aside, leaving 1–2 tablespoons of bacon fat in the pot.
2. Add the sliced leeks and diced onion to the pot, and sauté until softened, about 5 minutes.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15–20 minutes.
4. Lightly mash some of the potatoes to thicken the soup, leaving some chunks for texture.
5. Stir in the heavy cream and fresh thyme. Season with salt and pepper to taste.
6. Add half of the cooked bacon and stir to combine.
7. Serve hot, garnished with the remaining bacon and fresh parsley.

This potato bacon soup with leeks and thyme is a refined yet comforting version of the classic. The leeks bring a subtle sweetness and a delicate onion flavor, while the fresh thyme adds an herbal touch that elevates the soup. The bacon’s smokiness and creamy base make this a satisfying bowl of warmth, perfect for chilly days.

Potato Bacon Soup with Butternut Squash

This potato bacon soup with butternut squash is a rich and creamy soup with a touch of sweetness from the squash. The combination of bacon and squash creates a perfect balance of savory and sweet, while the potatoes provide a hearty base that makes this soup truly satisfying.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups peeled and cubed butternut squash
• 4 large russet potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and black pepper to taste
• Fresh sage, chopped (for garnish)

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving 1–2 tablespoons of bacon fat in the pot.
2. Add the diced onion and sauté until softened, about 5 minutes. Add the garlic and cook for an additional minute.
3. Stir in the cubed butternut squash, potatoes, and broth. Bring to a boil, then reduce heat and simmer until the potatoes and squash are tender, about 20 minutes.
4. Lightly mash some of the potatoes and squash for a creamy texture, leaving some chunks.
5. Stir in the heavy cream, then season with salt and pepper.
6. Add half of the crispy bacon back into the soup.
7. Serve hot, garnished with the remaining bacon and fresh sage.

This potato bacon soup with butternut squash is a comforting fall-inspired dish that blends sweet and savory flavors. The sweetness of the squash contrasts beautifully with the salty bacon and the creamy base, making for a satisfying and flavorful soup perfect for a cozy dinner.

Loaded Potato Bacon Soup

This loaded potato bacon soup takes the classic potato bacon soup and loads it up with extra toppings like cheese, sour cream, and green onions. It’s an indulgent and satisfying meal that captures the essence of a loaded baked potato in a soup form.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 5 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and black pepper to taste
• 1/2 cup chopped green onions
• Extra shredded cheddar cheese (for garnish)

Instructions:

1. In a large pot, cook the bacon until crispy. Remove and set aside, leaving 1–2 tablespoons of bacon fat in the pot.
2. Add the diced onion and sauté until softened, about 5 minutes. Add the garlic and cook for 1 minute.
3. Add the potatoes and chicken broth to the pot, bringing it to a boil. Reduce heat and simmer until potatoes are tender, about 15–20 minutes.
4. Lightly mash some of the potatoes to thicken the soup.
5. Stir in the milk and shredded cheddar cheese until the cheese is melted and the soup is creamy.
6. Stir in the sour cream, then season with salt and pepper to taste.
7. Add half of the cooked bacon and half of the chopped green onions.
8. Serve hot, garnished with the remaining bacon, green onions, and extra shredded cheddar cheese.

This loaded potato bacon soup is indulgent and packed with all the delicious toppings you love on a loaded baked potato. The cheddar cheese, sour cream, and green onions add extra creaminess and a burst of flavor, making this soup a rich, satisfying dish perfect for any occasion.

Note: More recipes​ are coming soon!