25+ Delicious Pour Batter Quick Bread Recipes You Must Try

If you’re looking to add a new twist to your baking repertoire, look no further than pour batter quick breads!

These versatile and easy-to-make loaves are perfect for both sweet and savory occasions.

Unlike traditional bread that requires kneading and long rise times, quick breads can be prepared in no time, making them an ideal choice for busy bakers.

With a simple combination of flour, liquid, and leavening agents, you can create a wide variety of flavors and textures to suit any palate.

In this article, we’ve compiled 25+ delicious pour batter quick bread recipes that range from classic favorites like Banana Bread and Pumpkin Bread to unique creations like Zesty Orange Cranberry Bread and Savory Cheese and Herb Bread.

Whether you’re preparing for breakfast, brunch, or a delightful snack, these recipes are sure to impress your family and friends while satisfying your cravings.

25+ Delicious Pour Batter Quick Bread Recipes You Must Try

Pour batter quick breads offer a wonderful opportunity to experiment with flavors and ingredients, and their straightforward preparation means you can whip them up even on your busiest days.

From sweet treats perfect for a cozy morning to savory options that pair beautifully with soups and salads, the possibilities are endless.

With our collection of 25+ pour batter quick bread recipes, you’ll find something for everyone to enjoy.

So grab your mixing bowl, preheat your oven, and get ready to bake some delicious memories!

Blueberry Lemon Yogurt Bread

This Blueberry Lemon Yogurt Bread is light, moist, and bursting with juicy blueberries and zesty lemon. The yogurt keeps the bread soft and tender, while the tangy lemon zest and sweet blueberries create a refreshing flavor combination. Perfect for breakfast, brunch, or as a sweet afternoon treat, this bread is simple to make and doesn’t require any special equipment.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted and slightly cooled
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• Zest of 1 lemon
• ½ cup plain yogurt (Greek or regular)
• 1 cup fresh or frozen blueberries (do not thaw if frozen)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, whisk the melted butter and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the yogurt until fully incorporated, then gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Blueberry Lemon Yogurt Bread is a treat for the senses, with its fresh flavors and soft, moist texture. It’s best enjoyed fresh but also freezes well, making it a perfect choice for make-ahead breakfasts or to have on hand for unexpected guests. Enjoy a slice with a cup of tea or coffee for a refreshing and delicious experience.

Banana Walnut Chocolate Chip Bread

Rich, moist, and decadent, this Banana Walnut Chocolate Chip Bread brings a delightful twist to classic banana bread. The combination of ripe bananas, crunchy walnuts, and gooey chocolate chips creates a comforting and flavorful loaf perfect for any time of day. The recipe is easy to make and doesn’t require any fancy ingredients, making it a go-to for using up ripe bananas.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup brown sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 3 large ripe bananas, mashed
• ½ cup chopped walnuts
• ½ cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, whisk the melted butter and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Fold in the mashed bananas until well combined.
5. Add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Gently fold in the walnuts and chocolate chips.
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Banana Walnut Chocolate Chip Bread is comfort food at its finest. The sweetness of bananas, crunch from the walnuts, and richness of chocolate chips make each slice irresistible. It’s wonderful fresh out of the oven or warmed up with a pat of butter, making it a family favorite and a surefire hit for breakfast or a snack.

Maple Pecan Pumpkin Bread

Infused with the warm flavors of maple and pumpkin, this Maple Pecan Pumpkin Bread is ideal for fall and winter. The aromatic spices blend beautifully with pumpkin puree, while chopped pecans add a delightful crunch. Maple syrup brings a natural sweetness, creating a cozy bread that pairs wonderfully with a hot drink or simply enjoyed on its own.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger
• ½ cup vegetable oil
• ¾ cup maple syrup
• 2 large eggs, room temperature
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 tsp vanilla extract
• ½ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
3. In a large bowl, whisk together the oil and maple syrup until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
4. Add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Fold in the chopped pecans until evenly distributed.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Maple Pecan Pumpkin Bread brings the comforting flavors of autumn to your table. Its moist texture and balance of pumpkin, maple, and spice make it a crowd-pleaser, perfect for chilly mornings or cozy evenings. This bread also makes a wonderful holiday gift or addition to festive brunches.

Cinnamon Apple Bread

This Cinnamon Apple Bread is a warm and comforting loaf perfect for fall or anytime you crave the flavors of apple pie. With chunks of fresh apples and a rich swirl of cinnamon sugar, it’s a sweet and satisfying treat that’s perfect with a cup of coffee or as a dessert. The batter is quick to whip up, so you’ll be enjoying this delightful bread in no time.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 cup chopped apples (peeled and cored, about 1 medium apple)
• ¼ cup brown sugar
• 1 tsp ground cinnamon (for swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
5. Fold in the chopped apples.
6. Pour half of the batter into the prepared loaf pan. Mix the brown sugar and additional cinnamon, then sprinkle half of this mixture over the batter in the pan. Pour the remaining batter on top, and sprinkle the remaining cinnamon-sugar mixture over the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cinnamon Apple Bread brings together the sweet and spiced flavors of autumn in each slice. The cinnamon-sugar swirl adds an extra burst of flavor, making it a delightful breakfast or snack option. Serve it warm with a pat of butter or a scoop of vanilla ice cream for an irresistible treat.

Honey Almond Ricotta Bread

Rich and moist, this Honey Almond Ricotta Bread is a luxurious twist on traditional quick breads. The ricotta adds a tender, almost cake-like texture, while honey and almond extract infuse each bite with gentle sweetness. Sliced almonds on top give a lovely crunch, making this bread perfect for breakfast, brunch, or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup honey
• 2 large eggs, room temperature
• 1 tsp almond extract
• 1 cup ricotta cheese
• ¼ cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, mix the melted butter and honey until smooth. Add the eggs one at a time, mixing well after each addition, and stir in the almond extract.
4. Fold in the ricotta cheese until well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Honey Almond Ricotta Bread has a sophisticated, delicate flavor that’s truly unique. The ricotta makes it incredibly moist and rich, while the almond extract and honey add a touch of elegance. Slice it up and enjoy it with a drizzle of extra honey or a dollop of whipped cream for a dessert-like experience.

Chocolate Zucchini Banana Bread

This Chocolate Zucchini Banana Bread is a chocolate lover’s dream and a great way to sneak in some extra veggies! With the addition of ripe bananas, shredded zucchini, and rich cocoa powder, it’s a moist, chocolaty, and delicious bread that feels indulgent without being overly sweet. Enjoy it as a snack, dessert, or even breakfast!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup vegetable oil
• ¾ cup brown sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup shredded zucchini (squeeze out excess moisture)
• ½ cup chocolate chips (plus extra for topping, if desired)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, whisk together the oil and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Fold in the mashed bananas and shredded zucchini until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top, if desired.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Zucchini Banana Bread is the perfect blend of healthy ingredients and indulgent flavors. The zucchini and bananas make it ultra-moist, while the cocoa powder and chocolate chips create a deep, satisfying chocolate flavor. It’s a versatile treat that works as a decadent breakfast or a guilt-free dessert, with a texture and flavor that will delight any chocolate lover.

Pumpkin Spice Latte Bread

Indulge in the warm and cozy flavors of autumn with this Pumpkin Spice Latte Bread. This delightful loaf combines the rich taste of pumpkin puree with the bold essence of coffee and a blend of warming spices, making it perfect for fall mornings or as a comforting afternoon snack. Easy to make and full of flavor, this bread is sure to become a seasonal favorite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground ginger
• ¼ cup unsweetened cocoa powder
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs, room temperature
• 1 cup pumpkin puree (not pumpkin pie filling)
• ¼ cup brewed coffee (cooled)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cocoa powder. Set aside.
3. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the pumpkin puree, brewed coffee, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Latte Bread is the perfect way to enjoy your favorite fall flavors in a delicious loaf. The combination of pumpkin and coffee creates a wonderfully moist bread that’s beautifully spiced. Serve it warm with a dollop of whipped cream or a sprinkle of cinnamon for an extra treat. This bread also makes a thoughtful gift during the holiday season.

Zesty Orange Cranberry Bread

Bright and tangy, this Zesty Orange Cranberry Bread is a refreshing twist on classic quick bread. The combination of fresh cranberries and zesty orange creates a beautiful balance of sweet and tart flavors. Perfect for holiday gatherings, breakfast, or as a delightful snack, this bread is as colorful as it is delicious.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Zest of 1 large orange
• ½ cup granulated sugar
• ½ cup unsalted butter, melted and slightly cooled
• 2 large eggs, room temperature
• ¼ cup fresh orange juice
• 1 cup fresh or frozen cranberries (if frozen, do not thaw)
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest. Set aside.
3. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the orange juice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the cranberries and walnuts, if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Zesty Orange Cranberry Bread is a vibrant and flavorful loaf that brightens any table. The sweet and tart cranberries combined with the refreshing citrus zest make this bread an uplifting treat that pairs wonderfully with tea or coffee. It’s also a lovely addition to holiday brunches or as a homemade gift during the festive season.

Maple Pecan Banana Bread

This Maple Pecan Banana Bread is a delightful twist on traditional banana bread, featuring the rich flavors of maple syrup and crunchy pecans. This quick bread is not only easy to make but also incredibly moist, making it an ideal breakfast option or a sweet snack throughout the day. The combination of ingredients creates a comforting, wholesome treat that’s perfect for sharing.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup maple syrup
• 2 large eggs, room temperature
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl, whisk together the melted butter and maple syrup until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and sprinkle additional pecans on top if desired.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Pecan Banana Bread is a scrumptious blend of flavors and textures that elevates traditional banana bread. The sweetness of maple syrup enhances the natural flavors of ripe bananas, while the pecans provide a satisfying crunch. Enjoy it fresh out of the oven, or toasted with a spread of butter, for a delightful breakfast or snack. This recipe is sure to become a cherished favorite in your home!

Peanut Butter Chocolate Chip Bread

This Peanut Butter Chocolate Chip Bread is a delectable combination of rich peanut butter and sweet chocolate chips, perfect for satisfying your sweet tooth. The moist, fluffy texture of the bread makes it ideal for breakfast, snacks, or dessert. Whether enjoyed on its own or slathered with more peanut butter, this bread is sure to be a hit with family and friends.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup granulated sugar
• ½ cup creamy peanut butter
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup buttermilk (or milk)
• ½ cup chocolate chips (plus extra for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter, sugar, and peanut butter until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top, if desired.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Chocolate Chip Bread is a delightful treat that combines the classic flavors of peanut butter and chocolate in a quick bread format. Each slice offers a satisfying balance of sweet and nutty flavors, making it perfect for breakfast or as an after-school snack. You can also enjoy it toasted with a bit of butter or peanut butter for an extra indulgence!

Strawberry Lemonade Bread

Bright and refreshing, this Strawberry Lemonade Bread captures the essence of summer in every bite. The sweet strawberries and zesty lemon create a delightful flavor combination that’s perfect for brunch or as a light dessert. This quick bread is easy to make and will brighten any gathering with its vibrant color and fresh taste.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Zest of 1 lemon
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup fresh lemon juice
• 1 cup diced fresh strawberries (or frozen, do not thaw)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Set aside.
3. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and fresh lemon juice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the diced strawberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Strawberry Lemonade Bread is a delightful way to enjoy the flavors of summer year-round. Its bright color and refreshing taste make it a perfect addition to brunches, picnics, or any gathering. Enjoy it on its own or with a light glaze for added sweetness, and savor the fresh and fruity flavor in every slice!

Chocolate Orange Bread

Indulge in the unique and delightful flavors of Chocolate Orange Bread, where rich chocolate meets the bright, citrusy notes of fresh orange. This moist and decadent quick bread is a fantastic treat for any occasion, whether served for breakfast, as a snack, or as a dessert. Its enticing aroma and delicious flavor make it a must-try for chocolate and citrus lovers alike.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Zest of 1 large orange
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup fresh orange juice
• ½ cup chocolate chips (plus extra for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and orange zest. Set aside.
3. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and fresh orange juice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top, if desired.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Orange Bread offers a unique and delightful flavor combination that will surprise and please your palate. The richness of chocolate combined with the bright, fresh taste of orange creates a luscious bread that is perfect for any occasion. Serve it warm or toasted for a delicious treat, and watch it become a favorite in your baking repertoire!

Savory Cheese and Herb Bread

This Savory Cheese and Herb Bread is a delightful twist on traditional quick bread, packed with flavor from a blend of cheeses and fresh herbs. Perfect for serving alongside soups, salads, or as an appetizer, this bread is easy to whip up and will fill your kitchen with mouthwatering aromas. Its savory profile makes it a fantastic addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh herbs (such as parsley, chives, or thyme)
• 2 large eggs, room temperature
• 1 cup milk
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt. Add the shredded cheese, Parmesan cheese, and chopped herbs, mixing until well combined.
3. In another bowl, whisk together the eggs, milk, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Savory Cheese and Herb Bread is a versatile and delicious option that can complement a wide variety of dishes. Its cheesy, herbaceous flavor makes it perfect for dipping into soups or serving alongside a fresh salad. This quick bread can also be enjoyed warm with butter or as a sandwich base, making it an essential recipe for your collection.

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread is a delightful and refreshing treat that’s perfect for any time of the year. The bright flavor of lemon paired with the crunch of poppy seeds creates a lovely texture and taste. This quick bread is wonderful for breakfast, brunch, or as an afternoon snack, and it’s sure to brighten your day with its sunny flavor.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup poppy seeds
• Zest of 1 large lemon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• ½ cup fresh lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Poppy Seed Bread is a delightful way to enjoy the bright, citrusy flavor of lemon in a moist, tender loaf. The poppy seeds add a unique texture, making each bite interesting. Serve it plain or with a light glaze for a special touch, and enjoy it as a refreshing breakfast or snack that’s sure to please.

Carrot Raisin Bread

Carrot Raisin Bread is a sweet and wholesome quick bread that combines the natural sweetness of carrots with chewy raisins. This bread is not only delicious but also packed with nutrients, making it a great choice for breakfast or as a snack. With warm spices and a moist texture, it’s a comforting treat that can be enjoyed any time of year.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 cup grated carrots (about 2 medium carrots)
• ½ cup raisins
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the grated carrots, raisins, and walnuts (if using) until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Carrot Raisin Bread is a wonderful way to enjoy the flavors of carrot cake in a quick bread format. The combination of spices, sweetness from the raisins, and the crunch of walnuts creates a deliciously complex flavor profile. Enjoy this bread as a wholesome breakfast or snack, or serve it warm with a bit of cream cheese for an extra treat. It’s a delightful addition to any baking repertoire!

Note: More recipes are coming soon!