25+ Delicious Pressure Cooker Bread Recipes For Every Taste

Bread is one of the most comforting foods, and baking it at home can fill your kitchen with delightful aromas while providing a warm, fresh loaf to enjoy.

However, traditional bread-making can be time-consuming, requiring hours of kneading, rising, and baking.

Enter the pressure cooker—a versatile kitchen appliance that can transform your bread-making experience.

In this blog post, we present 25+ pressure cooker bread recipes that not only save time but also result in incredibly soft, fluffy, and flavorful loaves.

From classic white bread to exotic varieties like coconut lime bread, these recipes will inspire you to whip up homemade bread with ease and efficiency.

Get ready to impress your family and friends with the irresistible taste of freshly baked bread, all made in your pressure cooker!

25+ Delicious Pressure Cooker Bread Recipes For Every Taste

Exploring the world of pressure cooker bread recipes opens up a realm of delicious possibilities.

With over 25 diverse recipes to choose from, you can enjoy a variety of flavors and textures that suit every palate and occasion.

Whether you’re a seasoned baker or a beginner looking to try something new, these recipes are designed to be approachable and rewarding.

With the convenience of the pressure cooker, you can enjoy the satisfaction of baking homemade bread without the long wait times.

So gather your ingredients, fire up your pressure cooker, and let the baking adventure begin!

Pressure Cooker Honey Whole Wheat Bread

This Honey Whole Wheat Bread is the perfect combination of wholesome ingredients and a touch of sweetness. Made with whole wheat flour, it’s a nutritious choice with a satisfying, slightly dense texture. The honey adds a delicate sweetness that pairs wonderfully with butter, jam, or any savory spread. Cooking this bread in a pressure cooker yields a perfectly moist and soft loaf without the need for an oven!

Ingredients

• 3 cups whole wheat flour
• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt
• 2 tsp instant yeast

Instructions

1. Activate the Yeast: In a bowl, combine warm water and honey, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until it becomes foamy.
2. Combine Ingredients: In a large mixing bowl, add the whole wheat flour and salt. Pour in the yeast mixture and olive oil, then mix until a soft dough forms.
3. Knead the Dough: Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
4. Shape and Prepare for Cooking: Shape the dough into a round and place it in a lightly greased, heatproof container that fits in your pressure cooker.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container with the dough on the trivet, cover it with foil, and cook on high pressure for 25 minutes. Allow a natural pressure release for 10 minutes before carefully removing the bread.
6. Cool and Serve: Let the bread cool in its container for a few minutes, then turn it out onto a wire rack to cool completely before slicing.

This Honey Whole Wheat Bread is a nutritious and delightful option for any meal. The pressure cooker creates a soft, tender loaf that captures the mild sweetness of honey. Perfect for toasting or enjoying as-is, this bread is a must-try for those looking to bake wholesome bread quickly and easily.

Pressure Cooker Cheddar Herb Quick Bread

This savory Cheddar Herb Quick Bread is a simple and delicious recipe that can be made without yeast! It has a fluffy, biscuit-like texture and is infused with the flavors of sharp cheddar and fresh herbs. The pressure cooker’s steady heat ensures the bread stays moist, making it an ideal choice for a quick, flavorful loaf without any rising time.

Ingredients

• 2 cups all-purpose flour
• 1 cup grated sharp cheddar cheese
• 1 cup milk
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme (or other herbs of choice)
• 2 tbsp melted butter

Instructions

1. Prepare Dry Ingredients: In a mixing bowl, combine the flour, baking powder, sugar, salt, and garlic powder.
2. Add Wet Ingredients and Cheese: Stir in the milk, melted butter, grated cheddar cheese, and dried thyme until well combined.
3. Pour into a Container: Pour the batter into a greased, heatproof container that fits in your pressure cooker. Smooth the top with a spatula.
4. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container with the batter on the trivet, cover with foil, and cook on high pressure for 30 minutes. Allow a natural release for 10 minutes before carefully removing.
5. Cool and Serve: Let the bread cool in the container for a few minutes, then turn it out onto a rack to cool before slicing.

This Cheddar Herb Quick Bread is savory and full of flavor with each bite. The combination of cheese and herbs makes it a great side for soups or stews, or it can be enjoyed on its own. With no rising required, it’s an excellent choice when you want homemade bread in a hurry.

Pressure Cooker Banana Nut Bread

Banana Nut Bread is a timeless favorite, and this pressure cooker version is incredibly moist and tender. This bread combines ripe bananas with crunchy walnuts for a delicious snack or breakfast treat. Using a pressure cooker keeps the bread moist, resulting in a rich texture that’s perfect for enjoying plain or with a spread of butter.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chopped walnuts

Instructions

1. Prepare Wet Ingredients: In a mixing bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract until smooth.
2. Add Dry Ingredients: In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the wet mixture and mix until just combined.
3. Fold in Nuts: Fold in the chopped walnuts until evenly distributed.
4. Pour into a Container: Pour the batter into a greased, heatproof container that fits in your pressure cooker.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container with the batter on the trivet, cover it with foil, and cook on high pressure for 35 minutes. Allow a natural pressure release for 10 minutes before carefully removing the bread.
6. Cool and Serve: Let the bread cool in the container for a few minutes, then transfer it to a rack to cool completely before slicing.

Banana Nut Bread made in the pressure cooker is a wonderful way to enjoy this classic treat with a super-moist texture and rich banana flavor. It’s a comforting and versatile bread that’s perfect for breakfast or a snack, and it’s so easy to make without needing an oven.

Pressure Cooker Rosemary Focaccia

This Rosemary Focaccia is light, airy, and infused with the aromatic flavor of fresh rosemary. This Italian-inspired bread is perfect as a side for pasta, soups, or as a base for sandwiches. The pressure cooker allows it to steam-cook beautifully, yielding a fluffy and tender focaccia with just the right amount of chewiness.

Ingredients

• 2 cups all-purpose flour
• 1 cup warm water
• 1 ½ tsp instant yeast
• 1 tsp sugar
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp salt
• 1 tbsp fresh rosemary leaves, chopped
• Sea salt flakes, for sprinkling

Instructions

1. Activate the Yeast: In a bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Mix Dough: In a large bowl, add the flour and salt. Pour in the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
3. Knead and Rest: Knead the dough on a floured surface for 8 minutes until smooth. Shape it into a round, cover, and let it rise for 1 hour, or until doubled in size.
4. Prepare for Cooking: Grease a heatproof container with olive oil and place the dough inside, pressing it to fill the container. Drizzle with olive oil, sprinkle with rosemary, and add sea salt flakes.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container with the dough on the trivet, cover with foil, and cook on high pressure for 25 minutes. Let it naturally release for 10 minutes.
6. Cool and Serve: Remove the focaccia from the pressure cooker, let it cool slightly, then transfer to a cooling rack. Slice and enjoy!

This Rosemary Focaccia is fragrant and delicious, with a soft texture and a slightly chewy crust. The rosemary aroma fills each bite, making it an ideal bread to serve with olive oil for dipping, or as a side for Italian dishes. It’s a simple yet flavorful bread that everyone will love.

Pressure Cooker Cinnamon Raisin Bread

Cinnamon Raisin Bread is a sweet and fragrant loaf perfect for breakfast or as an afternoon snack. This bread combines cinnamon, plump raisins, and a hint of sweetness, creating a comforting flavor that’s delicious plain or toasted. Using a pressure cooker keeps the bread moist and soft, making it a delightful homemade treat without needing an oven.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tbsp sugar
• 2 tbsp butter, melted
• 1 tsp salt
• 2 tsp instant yeast
• 1 tsp cinnamon
• 1/2 cup raisins

Instructions

1. Activate the Yeast: Combine warm milk and sugar, then sprinkle yeast over the top. Let it sit for 5-10 minutes until foamy.
2. Combine Ingredients: In a mixing bowl, add flour, salt, cinnamon, and melted butter. Pour in the yeast mixture and stir until a dough forms.
3. Add Raisins and Knead: Add the raisins to the dough and knead on a floured surface for 8 minutes until smooth.
4. Prepare for Cooking: Shape the dough into a loaf and place it in a greased, heatproof container that fits your pressure cooker.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container with the dough on the trivet, cover with foil, and cook on high pressure for 30 minutes. Let it naturally release for 10 minutes.
6. Cool and Serve: Remove the bread from the container and let it cool on a wire rack. Slice and enjoy with butter or a smear of cream cheese.

This Cinnamon Raisin Bread is soft, fragrant, and deliciously sweet. The combination of cinnamon and raisins creates a warm, comforting flavor that’s perfect for breakfast or a snack. Whether enjoyed plain, toasted, or with your favorite spread, it’s a bread that feels like a cozy treat in every bite.

Pressure Cooker Jalapeño Cheddar Bread

For those who love a bit of spice, this Jalapeño Cheddar Bread is the perfect savory option. With sharp cheddar cheese and spicy jalapeños, this bread packs a flavorful punch. The pressure cooker ensures a moist, fluffy loaf with gooey pockets of melted cheese and the kick of jalapeños in every bite. Perfect as a side for chili or any hearty meal!

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tsp sugar
• 2 tbsp olive oil
• 1 tsp salt
• 2 tsp instant yeast
• 1 cup grated cheddar cheese
• 2 jalapeños, finely chopped

Instructions

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix Dough: In a large bowl, add the flour and salt. Pour in the yeast mixture and olive oil, mixing until a dough forms.
3. Add Cheese and Jalapeños: Knead the dough on a floured surface for 8 minutes, adding in the grated cheese and jalapeños as you knead.
4. Shape and Prepare for Cooking: Shape the dough into a round and place it in a greased, heatproof container.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container with the dough on the trivet, cover with foil, and cook on high pressure for 30 minutes. Let it naturally release for 10 minutes.
6. Cool and Serve: Remove from the pressure cooker, let cool slightly, then turn it out onto a rack to cool completely. Slice and enjoy!

This Jalapeño Cheddar Bread is spicy, cheesy, and oh-so-satisfying. The cheddar adds richness while the jalapeños give it a subtle heat that’s balanced perfectly in every bite. It’s a great choice to serve with soups, chilis, or just on its own as a flavorful snack.

Pressure Cooker Garlic Parmesan Bread

Garlic Parmesan Bread is a savory delight that combines the rich flavors of roasted garlic and sharp Parmesan cheese. This fluffy bread is perfect as a side dish or an appetizer. The pressure cooker keeps the bread moist while allowing the garlic and cheese to meld beautifully, creating a comforting loaf that pairs wonderfully with Italian dishes or soups.

Ingredients

• 2 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 2 tsp instant yeast
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp dried parsley (optional)
• Extra Parmesan cheese and olive oil for topping

Instructions

1. Activate the Yeast: In a bowl, mix warm water with olive oil and sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a mixing bowl, combine flour, salt, minced garlic, and dried parsley.
3. Mix Dough: Pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead for about 8 minutes until smooth and elastic.
4. Prepare for Cooking: Shape the dough into a round and place it in a greased heatproof container. Sprinkle the grated Parmesan cheese on top and drizzle with a little olive oil.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container on the trivet, cover with foil, and cook on high pressure for 25 minutes. Allow a natural release for 10 minutes before carefully removing.
6. Cool and Serve: Let the bread cool slightly before transferring it to a wire rack. Slice and enjoy warm, preferably with a drizzle of olive oil or your favorite dipping sauce.

This Garlic Parmesan Bread is a flavorful and aromatic addition to any meal. The combination of roasted garlic and cheese creates a deliciously savory loaf that’s perfect for sharing. Whether served with pasta, soup, or on its own, this bread is sure to be a crowd-pleaser!

Pressure Cooker Pumpkin Spice Bread

This Pumpkin Spice Bread is a seasonal favorite, infused with the warm flavors of pumpkin and fragrant spices. It’s moist, tender, and perfect for fall gatherings or as a cozy treat with your morning coffee. The pressure cooker ensures that this bread remains incredibly soft, making it a delightful addition to any dessert table.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Prepare the Batter: In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, and eggs. Mix until well blended.
2. Add Dry Ingredients: In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
3. Pour into a Container: Grease a heatproof container that fits in your pressure cooker and pour the batter into it.
4. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container with the batter on the trivet, cover with foil, and cook on high pressure for 40 minutes. Allow a natural release for 10 minutes.
5. Cool and Serve: Carefully remove the container, let it cool slightly, then transfer the bread to a wire rack. Slice and serve warm or at room temperature.

This Pumpkin Spice Bread is the epitome of fall flavors, with its warm spices and rich pumpkin base. It’s incredibly moist and has a delightful sweetness that pairs beautifully with coffee or tea. Perfect for breakfast or dessert, this bread is a seasonal favorite that’s sure to brighten up your day!

Pressure Cooker Mediterranean Olive Bread

Mediterranean Olive Bread is a savory and flavorful loaf, studded with briny olives and aromatic herbs. This bread captures the essence of Mediterranean cuisine and is perfect for serving alongside hummus, cheese, or as part of a charcuterie board. The pressure cooker locks in moisture, resulting in a soft, flavorful bread that is easy to make.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup warm water
• 1 ½ tsp instant yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 cup mixed olives (green, black, or Kalamata), pitted and chopped
• 1 tbsp dried oregano or Italian seasoning

Instructions

1. Activate the Yeast: In a bowl, combine warm water and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix Dough: In a large bowl, mix flour, salt, and oregano. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Add Olives and Knead: Knead the dough on a floured surface for about 8 minutes, adding the chopped olives as you knead until evenly distributed.
4. Shape and Prepare for Cooking: Shape the dough into a round and place it in a greased heatproof container.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container on the trivet, cover with foil, and cook on high pressure for 30 minutes. Allow a natural release for 10 minutes.
6. Cool and Serve: Remove the bread from the container and let it cool on a wire rack. Slice and enjoy with olive oil, balsamic vinegar, or your favorite dips.

This Mediterranean Olive Bread is bursting with flavor from the olives and herbs, making it an excellent choice for any gathering or meal. It’s soft and moist, perfect for dipping or enjoying alongside your favorite spreads. With its deliciously savory profile, this bread brings a touch of the Mediterranean to your table.

Pressure Cooker Sweet Potato Bread

Sweet Potato Bread is a moist, flavorful loaf that incorporates the natural sweetness of sweet potatoes, making it perfect for breakfast or as a snack. This bread is not only delicious but also packed with nutrients. The pressure cooker ensures a soft and tender texture, while the combination of spices adds warmth and depth, making it a comforting choice for any time of year.

Ingredients

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chopped nuts or raisins (optional)

Instructions

1. Prepare the Sweet Potatoes: Peel and cube the sweet potato, then steam or boil until tender. Mash and set aside to cool slightly.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed sweet potatoes, brown sugar, vegetable oil, and eggs. Mix until smooth and well combined.
3. Add Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in nuts or raisins if desired.
4. Pour into a Container: Grease a heatproof container that fits in your pressure cooker and pour the batter into it.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container with the batter on the trivet, cover with foil, and cook on high pressure for 40 minutes. Allow a natural release for 10 minutes.
6. Cool and Serve: Carefully remove the container, let it cool slightly, then transfer the bread to a wire rack to cool completely before slicing.

This Sweet Potato Bread is a delightful blend of sweetness and warmth, making it a perfect treat for breakfast or an afternoon snack. The moist texture and subtle spices create a comforting experience with every bite. Enjoy it plain, with a spread of butter, or toasted for an extra treat!

Pressure Cooker Savory Cheese and Chive Bread

Savory Cheese and Chive Bread is a flavorful, fluffy loaf packed with sharp cheese and fresh chives, making it a perfect companion for soups, stews, or salads. The pressure cooker enhances the flavors and keeps the bread moist, resulting in a delightful texture that’s both hearty and satisfying.

Ingredients

• 2 cups all-purpose flour
• 1 cup warm milk
• 1 ½ tsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives (or 1 tbsp dried chives)
• 2 tbsp olive oil

Instructions

1. Activate the Yeast: In a bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, mix flour and salt. Pour in the yeast mixture and olive oil, mixing until a dough forms.
3. Add Cheese and Chives: Knead the dough on a floured surface for about 8 minutes, incorporating the cheddar cheese and chives as you knead until evenly distributed.
4. Shape and Prepare for Cooking: Shape the dough into a round and place it in a greased heatproof container.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container on the trivet, cover with foil, and cook on high pressure for 30 minutes. Allow a natural release for 10 minutes.
6. Cool and Serve: Remove the bread from the container and let it cool on a wire rack. Slice and serve warm, preferably with butter or as an accompaniment to your favorite dish.

This Savory Cheese and Chive Bread is bursting with flavor and is incredibly versatile. The sharp cheese and fresh chives create a deliciously savory loaf that pairs well with a variety of meals. Whether enjoyed warm or at room temperature, it’s sure to be a hit at any table!

Pressure Cooker Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread combines the delightful flavors of ripe bananas and chocolate chips, creating a decadent treat that is perfect for dessert or a sweet snack. The pressure cooker ensures a moist and tender loaf that’s easy to make and incredibly satisfying. This bread is a wonderful way to use up overripe bananas!

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Prepare the Batter: In a mixing bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
2. Add Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
3. Pour into a Container: Grease a heatproof container that fits in your pressure cooker and pour the batter into it.
4. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container with the batter on the trivet, cover with foil, and cook on high pressure for 40 minutes. Allow a natural release for 10 minutes.
5. Cool and Serve: Carefully remove the container, let it cool slightly, then transfer the bread to a wire rack to cool completely before slicing.

This Chocolate Chip Banana Bread is a deliciously sweet and satisfying treat that is sure to please anyone with a sweet tooth. The combination of ripe bananas and rich chocolate creates a wonderfully moist loaf that can be enjoyed any time of day. Serve it warm or at room temperature for a delightful snack or dessert!

Pressure Cooker Honey Wheat Bread

Honey Wheat Bread is a wholesome, slightly sweet loaf that combines the goodness of whole wheat flour with the natural sweetness of honey. This bread is perfect for sandwiches, toast, or simply enjoyed with butter. The pressure cooker method ensures a soft and fluffy texture, making it an excellent choice for those seeking a healthier bread option without sacrificing flavor.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 ½ tsp instant yeast
• 1 tsp salt

Instructions

1. Activate the Yeast: In a small bowl, mix warm water with honey and sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy.
2. Combine Dry Ingredients: In a large mixing bowl, mix whole wheat flour, all-purpose flour, and salt.
3. Mix Dough: Pour the yeast mixture and olive oil into the dry ingredients. Stir until a dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Shape and Prepare for Cooking: Shape the dough into a round and place it in a greased heatproof container.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container on the trivet, cover with foil, and cook on high pressure for 30 minutes. Allow a natural release for 10 minutes.
6. Cool and Serve: Remove the bread from the container and let it cool on a wire rack. Slice and enjoy!

This Honey Wheat Bread is not only nutritious but also wonderfully flavorful. The combination of whole wheat and honey creates a naturally sweet loaf that’s perfect for breakfast or lunch. Whether used for sandwiches or enjoyed plain, this bread is a wholesome addition to your table.

Pressure Cooker Italian Herb Bread

Italian Herb Bread is a fragrant and flavorful loaf infused with the essence of Italian herbs. This bread is perfect for dipping in olive oil or serving alongside pasta dishes. The pressure cooker method results in a soft and airy bread that captures the delightful flavors of herbs, making it a fantastic addition to any meal.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp sugar
• 1 ½ tsp instant yeast
• 1 tsp salt
• 2 tbsp mixed dried Italian herbs (such as oregano, basil, and thyme)

Instructions

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, and dried herbs.
3. Combine Ingredients: Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 8 minutes until smooth.
4. Shape and Prepare for Cooking: Shape the dough into a round and place it in a greased heatproof container.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container on the trivet, cover with foil, and cook on high pressure for 30 minutes. Allow a natural release for 10 minutes.
6. Cool and Serve: Carefully remove the container, let it cool slightly, then transfer the bread to a wire rack. Slice and enjoy!

This Italian Herb Bread is bursting with flavor and is incredibly versatile. The mix of dried herbs adds a delightful aroma and taste, making it a perfect side for Italian dishes or soups. Enjoy it fresh out of the pressure cooker, and watch it disappear from the table!

Pressure Cooker Coconut Lime Bread

Coconut Lime Bread is a tropical-inspired loaf that brings the refreshing flavors of coconut and lime together in a moist and delicious bread. This unique combination makes it perfect for breakfast or as a sweet treat any time of the day. The pressure cooker ensures the bread stays incredibly soft, creating a delightful texture that pairs well with tropical fruit or a light spread.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1 cup coconut milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 tbsp lime zest
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions

1. Mix Wet Ingredients: In a mixing bowl, combine coconut milk, vegetable oil, eggs, and lime zest. Mix until well combined.
2. Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. Mix Dough: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
4. Pour into a Container: Grease a heatproof container that fits in your pressure cooker and pour the batter into it.
5. Pressure Cook: Place a trivet in the pressure cooker and add 1 cup of water. Place the container with the batter on the trivet, cover with foil, and cook on high pressure for 40 minutes. Allow a natural release for 10 minutes.
6. Cool and Serve: Carefully remove the container, let it cool slightly, then transfer the bread to a wire rack to cool completely before slicing.

This Coconut Lime Bread is a delightful treat that transports you to a tropical paradise with every bite. The combination of coconut and lime creates a refreshing and sweet flavor that is perfect for breakfast or dessert. Serve it with a cup of tea or coffee, and enjoy a taste of the tropics in your home!

Note: More recipes are coming soon!