25+ Delicious Progresso Bread Crumb Recipes To Warm Your Soul

When it comes to adding texture and flavor to your favorite dishes, few ingredients can rival the versatility of Progresso bread crumbs.

These golden, crunchy crumbs can enhance everything from baked casseroles to crispy coatings, making them a staple in kitchens around the world.

Whether you’re looking to create a comforting family dinner or an impressive appetizer for guests, Progresso bread crumbs offer a convenient way to elevate your culinary creations.

In this article, we’ve compiled over 25 delicious recipes that showcase the unique qualities of Progresso bread crumbs.

From classic dishes like crispy baked chicken tenders to innovative options such as stuffed zucchini boats, you’ll find a variety of ideas to inspire your next meal.

Each recipe highlights the perfect balance of flavors and textures, ensuring that every bite is satisfying and delightful.

Get ready to explore the world of Progresso bread crumbs and discover how they can transform everyday dishes into extraordinary culinary experiences!

25+ Delicious Progresso Bread Crumb Recipes To Warm Your Soul

Progresso bread crumbs are not just an ingredient; they are a transformative element that can take your cooking to the next level.

With over 25 diverse recipes to choose from, you can easily incorporate these crunchy crumbs into your meals, whether you’re looking for comfort food, healthy options, or creative appetizers.

The ability to enhance flavors and add satisfying textures makes Progresso bread crumbs an essential addition to your pantry.

We hope this collection of recipes inspires you to experiment in the kitchen and explore the delicious possibilities that Progresso bread crumbs offer.

From hearty casseroles to crispy fish fillets, there’s a recipe for every occasion.

So gather your ingredients, get cooking, and enjoy the delightful crunch that only Progresso bread crumbs can provide!

Crispy Baked Parmesan Chicken Tenders

This classic, kid-friendly recipe delivers perfectly crispy chicken tenders without the need for frying. Progresso bread crumbs provide a golden crust, while Parmesan cheese adds a savory kick. These baked tenders are ideal for family dinners, game day snacks, or any gathering where finger foods are a hit.

Ingredients:

• 1 lb chicken tenders
• 1 cup Progresso Italian-style bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• Cooking spray or a drizzle of olive oil

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
2. Prepare the bread crumb mixture: In a shallow dish, mix the Progresso bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip chicken tenders in egg: Place each chicken tender in the beaten eggs, ensuring it’s fully coated.
4. Coat with bread crumbs: Transfer the chicken to the bread crumb mixture, pressing lightly to ensure even coating on both sides.
5. Arrange on baking sheet: Place the coated tenders on the prepared baking sheet. Spray or drizzle a bit of olive oil on top to help the tenders crisp.
6. Bake for 15-20 minutes, flipping halfway through, until golden brown and the chicken reaches an internal temperature of 165°F.
7. Serve: Enjoy with your favorite dipping sauces!

These crispy baked Parmesan chicken tenders will become a go-to recipe in your household. The Progresso bread crumbs provide that crunchy, golden exterior, while baking keeps them light and healthy. A satisfying meal or snack, they pair well with marinara, ranch, or honey mustard.

Golden Crusted Mac and Cheese Bites

These bite-sized mac and cheese treats combine creamy, cheesy pasta with a crispy Progresso bread crumb coating. Perfect for parties or as a snack, each bite is packed with flavor, combining the comfort of mac and cheese with the satisfaction of a crunchy crust.

Ingredients:

• 2 cups cooked macaroni pasta
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1 tbsp butter
• Salt and pepper to taste
• 1 cup Progresso plain bread crumbs
• 2 large eggs, beaten
• Cooking spray

Instructions:

1. Make the cheese mixture: In a medium saucepan, melt butter over low heat. Stir in the cheddar, Parmesan, and milk, stirring until smooth. Add salt and pepper to taste.
2. Mix in the pasta: Add the cooked macaroni to the cheese mixture, stirring until evenly coated. Allow the mixture to cool slightly.
3. Form bites: Once cooled, scoop out a tablespoon of mac and cheese, forming it into small balls or bites. Refrigerate for about 15 minutes to firm up.
4. Prepare bread crumbs: Place the Progresso bread crumbs in a shallow bowl. Dip each mac and cheese ball into the beaten egg, then roll in bread crumbs to coat.
5. Bake or fry: Preheat oven to 375°F. Arrange the mac and cheese bites on a parchment-lined baking sheet, spray with cooking spray, and bake for 15-20 minutes until golden. Alternatively, fry in oil until golden brown for an extra-crispy finish.
6. Serve warm: Enjoy with ketchup, marinara, or your favorite dipping sauce.

These golden crusted mac and cheese bites will be the talk of any gathering. Progresso bread crumbs add a perfect crunch, elevating the creamy mac and cheese center. These bites are an ideal treat, combining all the comforts of mac and cheese in a handheld snack!

Herb-Crusted Baked Salmon with Lemon Butter

This elegant yet simple salmon recipe brings out the natural flavors of the fish, complemented by a crispy herb-infused Progresso bread crumb crust. A drizzle of lemon butter completes the dish, adding a touch of brightness. This recipe is ideal for weeknight dinners or impressing guests with minimal effort.

Ingredients:

• 4 salmon fillets
• 1 cup Progresso Italian-style bread crumbs
• 2 tbsp fresh parsley, chopped
• 1/2 tsp dried dill (optional)
• Salt and pepper to taste
• 3 tbsp melted butter
• Juice of 1 lemon
• Lemon wedges for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the bread crumb mixture: In a small bowl, mix Progresso bread crumbs with chopped parsley, dill, salt, and pepper. Drizzle in 1 tbsp of melted butter and combine well.
3. Coat the salmon: Place salmon fillets on the baking sheet. Spoon the bread crumb mixture onto each fillet, pressing lightly to adhere.
4. Bake the salmon: Bake for 12-15 minutes or until the salmon is cooked through and the bread crumb topping is golden brown.
5. Make the lemon butter: While salmon bakes, whisk together remaining melted butter and lemon juice.
6. Serve: Drizzle the lemon butter over the baked salmon and garnish with lemon wedges.

This herb-crusted baked salmon brings together fresh flavors and a delightful crunch, thanks to Progresso bread crumbs. The addition of lemon butter provides a refreshing tang, making this dish both light and flavorful. Perfect for a quick weeknight dinner or a special occasion, this salmon recipe will quickly become a favorite.

Garlic and Herb-Crusted Pork Chops

This flavorful, juicy pork chop recipe features a crispy coating of Progresso bread crumbs seasoned with garlic and herbs. It’s a great way to add bold flavors to pork chops while keeping them moist and tender. Perfect for a hearty dinner, these chops are sure to impress family and guests alike.

Ingredients:

• 4 bone-in pork chops
• 1 cup Progresso plain bread crumbs
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
2. Prepare the bread crumb mixture: In a shallow dish, mix Progresso bread crumbs, parsley, garlic powder, onion powder, salt, pepper, and Parmesan cheese.
3. Coat the pork chops: Dip each pork chop in the melted butter, then press firmly into the bread crumb mixture to coat both sides.
4. Bake: Arrange pork chops on the baking sheet and bake for 25-30 minutes, or until the chops are golden brown and reach an internal temperature of 145°F.
5. Serve: Allow the chops to rest for 5 minutes before serving.

These garlic and herb-crusted pork chops deliver a delicious blend of flavors and a satisfyingly crunchy crust. The Progresso bread crumbs help lock in moisture while adding a layer of irresistible texture, making this an ideal main course for weeknight dinners or special gatherings.

Cheesy Spinach-Stuffed Mushrooms

These bite-sized, cheesy spinach-stuffed mushrooms are a delicious appetizer or side dish. Progresso bread crumbs add a satisfying crunch to the creamy filling of spinach, cream cheese, and Parmesan. They’re perfect for parties, holiday gatherings, or as a tasty snack.

Ingredients:

• 20 large white mushrooms, stems removed
• 1/2 cup cooked spinach, chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup Progresso garlic & herb bread crumbs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare filling: In a bowl, mix the spinach, cream cheese, Parmesan, salt, and pepper until well combined.
3. Fill mushrooms: Stuff each mushroom with a small amount of the spinach mixture, pressing down slightly to fill.
4. Top with bread crumbs: In another bowl, mix Progresso bread crumbs with olive oil. Sprinkle a generous amount on top of each stuffed mushroom.
5. Bake for 20 minutes, or until mushrooms are tender and bread crumbs are golden brown.
6. Serve warm: Garnish with fresh parsley, if desired.

These cheesy spinach-stuffed mushrooms are an impressive appetizer that’s both easy to make and packed with flavor. The Progresso bread crumbs provide a delicious crunch that perfectly complements the creamy filling, making these mushrooms a hit at any gathering.

Classic Meatball Parmesan Sub

This meatball parmesan sub takes an Italian classic and makes it a satisfying, crunchy sandwich. Using Progresso bread crumbs in the meatball mix gives these meatballs just the right texture, while marinara sauce and melted mozzarella create a deliciously cheesy bite every time.

Ingredients:

• 1 lb ground beef
• 1/2 cup Progresso Italian-style bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 4 sub rolls

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with foil.
2. Make the meatballs: In a large bowl, mix the ground beef, Progresso bread crumbs, Parmesan, milk, egg, garlic powder, salt, and pepper until just combined.
3. Form meatballs: Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake for 15-20 minutes, or until meatballs are browned and cooked through.
5. Assemble the subs: Place a few meatballs in each sub roll, spoon marinara sauce over the meatballs, and sprinkle with mozzarella cheese.
6. Bake subs: Return the subs to the oven for 5 minutes, or until cheese is melted and bubbly.
7. Serve hot: Enjoy these sandwiches with extra marinara sauce on the side for dipping.

These classic meatball parmesan subs combine tender, flavorful meatballs with marinara and gooey cheese, making every bite incredibly satisfying. Progresso bread crumbs give the meatballs a perfect consistency, making these subs a favorite for a hearty lunch or dinner.

Mediterranean Stuffed Peppers

These Mediterranean stuffed peppers are filled with a savory mixture of quinoa, vegetables, and spices, topped with a crunchy layer of Progresso bread crumbs. This healthy dish is not only visually appealing but also packed with flavor and nutrients, making it perfect for a light dinner or a vibrant side dish.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup diced onion
• 1/2 cup chopped spinach
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup Progresso Italian-style bread crumbs
• 1/4 cup feta cheese, crumbled
• Olive oil for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes.
2. Prepare the filling: In a large bowl, mix cooked quinoa, diced tomatoes, onion, spinach, oregano, garlic powder, salt, and pepper until well combined.
3. Stuff the peppers: Spoon the quinoa mixture into each bell pepper, packing it in gently.
4. Top with bread crumbs: In a small bowl, mix Progresso bread crumbs with feta cheese. Sprinkle the mixture on top of each stuffed pepper and drizzle with olive oil.
5. Bake for 25-30 minutes, or until the peppers are tender and the bread crumbs are golden brown.
6. Serve warm: Enjoy these healthy and flavorful stuffed peppers as a main dish or side.

These Mediterranean stuffed peppers are a delightful way to enjoy a nutritious meal. The combination of quinoa, fresh vegetables, and the crunchy topping made with Progresso bread crumbs creates a satisfying dish that bursts with flavor. They are perfect for meal prep or a family dinner, providing a colorful and healthy option everyone will love.

Crispy Vegetable Fritters

These crispy vegetable fritters are packed with seasonal veggies and a crunchy coating of Progresso bread crumbs. They make a great appetizer, snack, or even a light meal. Pair them with a tangy dipping sauce for an added flavor boost.

Ingredients:

• 1 cup grated zucchini (excess moisture squeezed out)
• 1 cup grated carrots
• 1/2 cup chopped green onions
• 1/2 cup shredded cheese (like cheddar or mozzarella)
• 1/2 cup Progresso plain bread crumbs
• 1/4 cup all-purpose flour
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the mixture: In a large bowl, combine grated zucchini, grated carrots, green onions, shredded cheese, Progresso bread crumbs, flour, egg, garlic powder, salt, and pepper. Mix until well combined.
2. Form fritters: Heat olive oil in a large skillet over medium heat. Scoop out about 2 tablespoons of the mixture and flatten into patties.
3. Cook the fritters: Place patties in the hot skillet, cooking for about 4-5 minutes on each side, or until golden brown and crispy. Work in batches as needed.
4. Drain: Remove fritters and place them on a paper towel-lined plate to absorb excess oil.
5. Serve warm: Enjoy these fritters with your favorite dipping sauce, such as tzatziki or ranch dressing.

These crispy vegetable fritters are a fantastic way to sneak in more veggies while enjoying a delicious snack or appetizer. The Progresso bread crumbs provide an unbeatable crunch, making them irresistible. Whether served at a party or as a light meal, these fritters are sure to be a hit!

Crunchy Baked Eggplant Parmesan

This baked eggplant parmesan takes the classic Italian dish and makes it healthier without sacrificing flavor. Coated in Progresso bread crumbs and baked to perfection, the eggplant is layered with marinara sauce and cheese for a satisfying meal that’s easy to prepare.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup Progresso Italian-style bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 large eggs, beaten
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the eggplant: Sprinkle salt on the eggplant slices and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry with a paper towel.
3. Coat the eggplant: Dip each slice in beaten egg, then coat with a mixture of Progresso bread crumbs and Parmesan cheese.
4. Bake the eggplant: Arrange the breaded eggplant slices on the baking sheet. Drizzle lightly with olive oil. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
5. Layer the dish: In a baking dish, spread a layer of marinara sauce, then a layer of baked eggplant slices. Top with more marinara sauce and sprinkle mozzarella cheese on top.
6. Bake again: Bake for an additional 20-25 minutes, until the cheese is melted and bubbly.
7. Serve: Let cool for a few minutes before slicing and serving.

This crunchy baked eggplant parmesan brings together all the classic flavors in a lighter, baked version that doesn’t skimp on taste. The Progresso bread crumbs ensure a crispy texture that perfectly complements the tender eggplant and rich marinara sauce. It’s a comforting dish that’s perfect for family dinners or special occasions.

Spicy Shrimp and Grits Casserole

This spicy shrimp and grits casserole combines the comfort of creamy grits with flavorful shrimp, all topped with a crunchy layer of Progresso bread crumbs. It’s a modern twist on a classic Southern dish, perfect for family gatherings or a cozy dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup grits
• 4 cups water or chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup Progresso plain bread crumbs
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the grits: In a large pot, bring water or chicken broth to a boil. Gradually whisk in the grits, reducing heat to low. Cook for about 20-25 minutes until thickened, stirring occasionally. Stir in cheddar cheese and set aside.
3. Sauté the vegetables: In a skillet, heat olive oil over medium heat. Add bell peppers, onion, and garlic, sautéing until softened, about 5 minutes.
4. Cook the shrimp: Add shrimp, cayenne pepper, smoked paprika, salt, and pepper to the skillet. Cook until shrimp are pink and opaque, about 3-4 minutes. Remove from heat.
5. Combine and layer: Mix the shrimp and vegetable mixture into the grits. Pour the mixture into the prepared baking dish.
6. Prepare the topping: In a small bowl, combine Progresso bread crumbs with a drizzle of olive oil. Sprinkle evenly over the casserole.
7. Bake for 25-30 minutes, until the top is golden brown and bubbly.
8. Serve warm: Garnish with fresh parsley before serving.

This spicy shrimp and grits casserole is a flavorful dish that brings the heartiness of Southern cuisine to your table. The creamy grits provide a perfect base, while the Progresso bread crumbs add a delightful crunch that contrasts with the tender shrimp. It’s a perfect centerpiece for any gathering or a comforting family meal.

Savory Chicken and Mushroom Bake

This savory chicken and mushroom bake is a comforting one-dish meal that combines tender chicken thighs with a creamy mushroom sauce, all topped with crispy Progresso bread crumbs. It’s simple to prepare and makes for a hearty dinner that’s sure to please everyone at the table.

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Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup Progresso Italian-style bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Sear the chicken: In a skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper, then sear skin-side down for 5-7 minutes until golden brown. Flip and cook for another 5 minutes. Remove and set aside.
3. Prepare the mushroom sauce: In the same skillet, add sliced mushrooms and garlic. Sauté until mushrooms are softened, about 5 minutes. Stir in heavy cream, chicken broth, thyme, salt, and pepper. Bring to a simmer.
4. Combine and layer: Pour the mushroom sauce into the greased baking dish. Place the seared chicken thighs on top of the sauce.
5. Top with bread crumbs: In a small bowl, mix Progresso bread crumbs with Parmesan cheese. Sprinkle the mixture evenly over the chicken and sauce.
6. Bake for 30-35 minutes, until chicken is cooked through (internal temperature of 165°F) and the topping is golden brown.
7. Serve hot: Garnish with fresh parsley before serving.

This savory chicken and mushroom bake is a comforting dish that combines rich flavors and textures. The Progresso bread crumbs provide a satisfying crunch on top of the creamy mushroom sauce, while the chicken remains juicy and tender. It’s a delightful option for family dinners or special occasions, sure to leave everyone asking for seconds!

Zesty Lemon-Herb Fish Fillets

These zesty lemon-herb fish fillets are a light and refreshing dish that’s quick to prepare. Coated in Progresso bread crumbs and baked until golden, the fish is infused with bright lemon flavors and fresh herbs. This recipe is perfect for a weeknight meal or a special dinner.

Ingredients:

• 4 white fish fillets (such as cod, tilapia, or haddock)
• 1 cup Progresso Italian-style bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp melted butter

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the bread crumb mixture: In a shallow dish, combine Progresso bread crumbs, Parmesan cheese, lemon juice, lemon zest, parsley, oregano, salt, and pepper.
3. Coat the fish: Dip each fish fillet into the melted butter, then press into the bread crumb mixture to coat evenly on both sides.
4. Arrange on the baking sheet: Place the coated fillets on the prepared baking sheet.
5. Bake for 15-20 minutes, until the fish is opaque and flakes easily with a fork, and the bread crumbs are golden brown.
6. Serve: Enjoy with a wedge of lemon and a side of steamed vegetables or a fresh salad.

These zesty lemon-herb fish fillets are a delightful and healthy dish that brings a burst of flavor to the table. The Progresso bread crumbs create a deliciously crispy coating, while the lemon and herbs add brightness and freshness. This quick and easy recipe is perfect for busy weeknights or whenever you crave a light and satisfying meal.

Loaded Cauliflower Bake

This loaded cauliflower bake is a delicious and healthier alternative to traditional cheesy casseroles. Made with tender cauliflower florets, creamy cheese, and a crunchy topping of Progresso bread crumbs, it’s a comforting dish that’s perfect for a family dinner or potluck.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup Progresso garlic & herb bread crumbs
• 1/4 cup green onions, chopped
• 1/2 cup cooked bacon, crumbled (optional)
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cook the cauliflower: In a large pot, bring water to a boil and add the cauliflower florets. Cook for 5-7 minutes until tender but still firm. Drain and set aside.
3. Prepare the cheese mixture: In a large bowl, combine cheddar cheese, cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth and well combined.
4. Combine cauliflower with cheese: Fold the cooked cauliflower into the cheese mixture, then add in the crumbled bacon (if using) and green onions.
5. Transfer to baking dish: Spoon the mixture into the prepared baking dish, spreading it out evenly.
6. Top with bread crumbs: Sprinkle Progresso bread crumbs evenly over the top and drizzle with olive oil.
7. Bake for 25-30 minutes, or until the top is golden and bubbly.
8. Serve warm: Enjoy this loaded cauliflower bake as a delightful side dish or a comforting main course.

This loaded cauliflower bake offers a rich and creamy texture that’s perfectly balanced by the crunchy topping of Progresso bread crumbs. It’s a fantastic way to enjoy vegetables while indulging in cheesy goodness. Perfect for family gatherings or as a side dish for any meal, this recipe is sure to become a favorite!

Crispy Baked Chicken Tenders

These crispy baked chicken tenders are a healthier take on a classic favorite. Coated in a mixture of Progresso bread crumbs and spices, they are baked to perfection for a crunchy exterior while remaining juicy and tender inside. Serve them with your favorite dipping sauces for a satisfying meal.

Ingredients:

• 1 lb chicken tenders
• 1 cup Progresso plain bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 large eggs, beaten
• Olive oil spray or drizzle

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with cooking spray.
2. Prepare the breading: In a shallow bowl, combine Progresso bread crumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
3. Coat the chicken: Dip each chicken tender into the beaten eggs, allowing excess to drip off. Then, dredge in the bread crumb mixture, pressing lightly to adhere.
4. Arrange on baking sheet: Place the coated chicken tenders on the prepared baking sheet. Spray or drizzle lightly with olive oil to help with browning.
5. Bake for 15-20 minutes, flipping halfway through, until the tenders are golden brown and cooked through (internal temperature of 165°F).
6. Serve hot: Enjoy these crispy chicken tenders with your favorite dipping sauces like honey mustard, BBQ sauce, or ranch.

These crispy baked chicken tenders are a crowd-pleaser that delivers on taste and texture without the guilt of frying. The Progresso bread crumbs create a delightful crunch that complements the juicy chicken perfectly. They make for a great family dinner, game day snack, or party appetizer that everyone will love!

Stuffed Zucchini Boats

These stuffed zucchini boats are a fun and healthy way to enjoy a variety of flavors. Filled with a savory mixture of ground meat, veggies, and topped with Progresso bread crumbs, they make a great main dish or side that’s both nutritious and satisfying.

Ingredients:

• 4 medium zucchini, halved lengthwise
• 1 lb ground turkey or beef
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onion
• 1/2 cup Progresso Italian-style bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh basil for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Prepare the zucchini: Scoop out the center of each zucchini half to create boats. Chop the removed flesh and set aside.
3. Cook the filling: In a skillet, heat a drizzle of olive oil over medium heat. Add onion and bell peppers, sautéing until softened. Add ground meat, cooking until browned. Stir in diced tomatoes, chopped zucchini flesh, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes.
4. Stuff the zucchini: Spoon the meat mixture into each zucchini half, packing it in gently.
5. Top with bread crumbs: In a small bowl, mix Progresso bread crumbs with Parmesan cheese. Sprinkle evenly over the stuffed zucchini.
6. Bake for 25-30 minutes, until the zucchini is tender and the topping is golden brown.
7. Serve warm: Garnish with fresh basil, if desired, and enjoy!

These stuffed zucchini boats are a creative and flavorful dish that showcases the freshness of summer vegetables. The Progresso bread crumbs provide a satisfying crunch that enhances the hearty filling. They make for a nutritious meal option that’s easy to prepare and perfect for any occasion, from weeknight dinners to summer cookouts!

Note: More recipes are coming soon!