25+ Tasty and Nutritious Pumpkin Breakfast Recipes You’ll Love

As the fall season approaches, there’s no better way to embrace the cozy flavors of autumn than by incorporating pumpkin into your breakfast.

Whether you’re looking for a comforting bowl of pumpkin oatmeal or a sweet slice of pumpkin bread, there are countless ways to enjoy this versatile ingredient.

Pumpkin is not only delicious but also packed with vitamins, fiber, and antioxidants, making it a perfect addition to your morning routine.

In this blog article, we’ve curated a collection of 25+ pumpkin breakfast recipes that will leave you feeling warm, energized, and ready to tackle the day.

From baked goods to smoothies and even savory dishes, these recipes are a delightful way to bring the flavors of fall to your breakfast table.

25+ Tasty and Nutritious Pumpkin Breakfast Recipes You’ll Love

Pumpkin is a true fall favorite, and with these 25+ pumpkin breakfast recipes, you can enjoy this deliciously seasonal ingredient in so many different ways.

Whether you’re in the mood for something sweet like pumpkin pancakes or prefer a savory option like pumpkin and spinach scrambled eggs, there’s something here for everyone.

These recipes not only highlight the rich, comforting flavors of pumpkin but also offer plenty of nutritional benefits to start your day off right.

So, grab your canned pumpkin, and let’s make the most of autumn mornings with these tasty, pumpkin-filled breakfast ideas.

Pumpkin Spice Pancakes

These pumpkin spice pancakes are a perfect fall breakfast treat that blends the comforting flavors of pumpkin and warm spices like cinnamon, nutmeg, and cloves. Fluffy and soft, they are an excellent choice for cozy mornings, providing a healthy dose of vitamin A while satisfying your sweet tooth. Paired with maple syrup, whipped cream, or a dollop of yogurt, they offer a delightful start to your day.

• Ingredients:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup canned pumpkin puree
  • 1 cup milk
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking
• Instructions:
  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
  2. In a separate bowl, combine the pumpkin puree, milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
  4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.
  6. Serve hot with maple syrup, whipped cream, or fresh fruit.

These pumpkin spice pancakes offer the ultimate fall breakfast experience, packed with rich flavors and a soft, fluffy texture. Whether you’re making them for a special occasion or just a simple weekend breakfast, they’re sure to warm up your morning with their deliciously spiced taste. You can also customize them with your favorite toppings like chopped nuts, chocolate chips, or even a drizzle of caramel sauce for extra indulgence.

Pumpkin Oatmeal

This creamy pumpkin oatmeal is a nourishing and comforting breakfast, ideal for chilly mornings. Packed with the goodness of oats, pumpkin puree, and a blend of spices, it provides a warm and satisfying start to your day. High in fiber and antioxidants, it’s a perfect way to fuel up with a wholesome meal that tastes like fall in a bowl.

• Ingredients:
  • 1 cup rolled oats
  • 1 1/2 cups milk (or almond milk)
  • 1/2 cup canned pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground ginger
  • 1 tablespoon maple syrup (optional)
  • Pinch of salt
  • Chopped nuts, dried cranberries, or fresh fruit for topping (optional)
• Instructions:
  1. In a medium saucepan, combine the oats, milk, pumpkin puree, cinnamon, nutmeg, ginger, and salt.
  2. Bring to a simmer over medium heat, stirring occasionally. Cook for about 5-7 minutes until the oats are tender and the mixture has thickened.
  3. Stir in maple syrup for added sweetness if desired.
  4. Remove from heat and let sit for a minute to thicken further.
  5. Serve hot, topped with your favorite additions like chopped nuts, fresh berries, or a sprinkle of cinnamon.

This pumpkin oatmeal is an ideal breakfast for those who crave a hearty, nutritious meal in the morning. Not only does it provide a great source of fiber to keep you full, but the pumpkin adds a rich, creamy texture and vibrant color to the oats. The warm spices complement the pumpkin beautifully, making it a satisfying and wholesome option for any fall day. Plus, it’s customizable, so feel free to adjust the toppings to suit your tastes.

Pumpkin Breakfast Muffins

These pumpkin breakfast muffins are perfect for a quick, grab-and-go breakfast option. They are soft, moist, and flavored with cinnamon, nutmeg, and clove, giving them a delightful fall aroma. Packed with pumpkin, these muffins are rich in vitamin A and fiber, offering a healthy yet indulgent treat that will make your mornings more enjoyable.

• Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or chocolate chips (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease the pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, beat together the sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla extract until smooth and well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the walnuts or chocolate chips if using.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These pumpkin breakfast muffins are the perfect balance of indulgent flavor and nutrition. Whether you enjoy them as a quick breakfast or an afternoon snack, they’re sure to satisfy your pumpkin cravings. The addition of pumpkin puree makes them moist and tender, while the spices give them that cozy fall taste. These muffins are easy to make in bulk, so you can enjoy them all week long or freeze them for later—ensuring you have a delicious, convenient breakfast option whenever you need it.

Pumpkin French Toast

Pumpkin French toast is a festive and delicious twist on the classic breakfast dish. By adding pumpkin puree and warm spices to the egg batter, this recipe transforms your usual French toast into a fall-inspired delight. The result is a fluffy, flavorful breakfast that’s perfect for a weekend brunch or special occasion. Pair it with syrup, whipped cream, or fresh fruit for a complete and satisfying meal.

• Ingredients:
  • 2 large eggs
  • 1/2 cup canned pumpkin puree
  • 1/4 cup milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon vanilla extract
  • 4 slices of thick bread (such as challah or brioche)
  • Butter or oil for cooking
  • Maple syrup, powdered sugar, and fresh fruit for serving
• Instructions:
  1. In a shallow bowl, whisk together the eggs, pumpkin puree, milk, cinnamon, nutmeg, ginger, and vanilla extract until smooth and well combined.
  2. Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
  3. Dip each slice of bread into the pumpkin egg mixture, making sure to coat both sides evenly.
  4. Place the soaked bread slices onto the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve the French toast hot with maple syrup, powdered sugar, and fresh fruit like berries or bananas.

This pumpkin French toast brings the flavors of fall to your breakfast table, combining the rich taste of pumpkin with the comforting texture of French toast. The cinnamon, nutmeg, and ginger in the batter elevate the flavor profile, making each bite a seasonal treat. It’s easy to prepare and perfect for feeding a crowd during a leisurely breakfast or brunch. Whether you serve it with classic maple syrup or a dollop of whipped cream, this recipe will surely become a fall favorite in your household.

Pumpkin Chia Pudding

Pumpkin chia pudding is a healthy, no-cook breakfast option that’s perfect for busy mornings. The combination of chia seeds, almond milk, and pumpkin puree creates a creamy, nutrient-packed pudding that is rich in fiber, antioxidants, and omega-3s. With a touch of pumpkin spice, this pudding offers all the flavors of fall in a convenient, make-ahead breakfast that’s ready when you are.

• Ingredients:
  • 1/2 cup canned pumpkin puree
  • 1 cup almond milk (or any milk of choice)
  • 1/4 cup chia seeds
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Fresh fruit, nuts, or granola for topping (optional)
• Instructions:
  1. In a medium bowl, whisk together the pumpkin puree, almond milk, chia seeds, maple syrup, cinnamon, nutmeg, and salt until well combined.
  2. Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
  3. Once the pudding has set, give it a good stir and divide it into serving bowls.
  4. Top with fresh fruit, nuts, or granola for added texture and flavor.

This pumpkin chia pudding is the ideal breakfast for those who want a healthy, satisfying meal without spending much time in the kitchen. The chia seeds provide a great source of fiber and omega-3 fatty acids, while the pumpkin adds a creamy texture and a wealth of vitamins. With minimal prep time and the option to make it ahead, this pudding is perfect for meal prep or busy mornings when you need something nutritious and filling. It’s a great alternative to traditional pumpkin-based breakfast recipes.

Pumpkin Smoothie

This pumpkin smoothie is a creamy and delicious drink that combines the flavors of pumpkin pie with the freshness of a smoothie. It’s packed with nutrients like vitamin A, fiber, and protein, making it a perfect option for a quick breakfast or an afternoon snack. The blend of pumpkin, banana, almond milk, and spices creates a thick and flavorful drink that’s both refreshing and comforting.

• Ingredients:
  • 1/2 cup canned pumpkin puree
  • 1/2 banana, frozen
  • 1 cup almond milk (or milk of choice)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional)
  • Ice cubes (optional)
• Instructions:
  1. In a blender, combine the pumpkin puree, frozen banana, almond milk, cinnamon, nutmeg, vanilla extract, and maple syrup (if using).
  2. Blend until smooth and creamy. If the smoothie is too thick, add a little more almond milk to reach your desired consistency.
  3. If you prefer a colder smoothie, add a handful of ice cubes and blend again.
  4. Pour into a glass and serve immediately.

This pumpkin smoothie is a refreshing and healthy way to enjoy the flavors of fall in a portable, drinkable form. The combination of pumpkin and banana creates a creamy base, while the cinnamon and nutmeg provide that warm, comforting flavor that’s synonymous with autumn. It’s a great breakfast option for those on the go or anyone looking to add a bit of pumpkin spice to their morning routine. With its easy prep and customizable sweetness, this smoothie is both versatile and delicious.

Pumpkin Cinnamon Rolls

These pumpkin cinnamon rolls are a decadent breakfast treat, offering a perfect balance of soft, fluffy dough, warm spices, and a creamy pumpkin filling. The subtle pumpkin flavor adds richness and moisture to the traditional cinnamon roll, while the cream cheese frosting gives it an irresistible finish. Perfect for fall mornings or special gatherings, these rolls will be a crowd-pleaser.

• Ingredients:
  • For the dough:
    • 2 1/4 teaspoons active dry yeast
    • 1/2 cup warm milk
    • 1/4 cup sugar
    • 1/4 cup butter, melted
    • 1/2 cup canned pumpkin puree
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 4 cups all-purpose flour
  • For the filling:
    • 1/4 cup brown sugar
    • 1 tablespoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • 1/4 cup butter, softened
    • 1/2 cup canned pumpkin puree
  • For the frosting:
    • 4 oz cream cheese, softened
    • 1/4 cup powdered sugar
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons milk
• Instructions:
  1. In a small bowl, combine the warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
  2. In a large bowl, combine the melted butter, pumpkin puree, vanilla, salt, and yeast mixture. Gradually add the flour, one cup at a time, until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour, or until doubled in size.
  4. Preheat the oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle, about 12×8 inches.
  5. Spread softened butter on the dough, then mix together the brown sugar, cinnamon, nutmeg, ginger, and pumpkin puree for the filling. Spread the mixture evenly over the dough.
  6. Roll up the dough tightly and cut into 12 equal pieces. Place the rolls in a greased baking dish and let rise for 30 minutes.
  7. Bake for 25-30 minutes, or until golden brown.
  8. For the frosting, beat together cream cheese, powdered sugar, vanilla, and milk until smooth.
  9. Drizzle the frosting over the warm cinnamon rolls and serve.

These pumpkin cinnamon rolls are a perfect blend of autumn flavors and indulgent comfort. The pumpkin-infused dough gives the rolls a rich, moist texture, while the spiced filling adds warmth and depth. Topped with a smooth cream cheese frosting, these rolls are perfect for a weekend brunch or as a special treat for any occasion. They also make excellent leftovers, easily reheated for a quick breakfast throughout the week.

Pumpkin Breakfast Bars

These pumpkin breakfast bars are an easy, on-the-go breakfast that combines the flavors of pumpkin pie with the convenience of a granola bar. Full of fiber and protein, these bars are perfect for busy mornings, school lunches, or as an afternoon snack. The balance of oats, pumpkin, and spices makes them a satisfying and healthy choice to start your day.

• Ingredients:
  • 1 1/2 cups rolled oats
  • 1/2 cup canned pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup almond butter (or peanut butter)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup dark chocolate chips (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking pan (8×8 inches) with parchment paper.
  2. In a large mixing bowl, combine the oats, pumpkin puree, maple syrup, almond butter, cinnamon, nutmeg, ginger, vanilla extract, and salt. Stir until well combined.
  3. If desired, fold in the chopped nuts and chocolate chips.
  4. Pour the mixture into the prepared baking pan and press it down evenly.
  5. Bake for 20-25 minutes, or until the bars are firm and lightly golden on top.
  6. Let cool completely before cutting into squares.

These pumpkin breakfast bars are a great option for those who need a nutritious breakfast they can take with them. With a base of oats and pumpkin, they are packed with fiber and vitamins, while the added spices make them a perfect autumn snack. They’re customizable with your choice of add-ins like nuts or chocolate chips, making them as indulgent or healthy as you want. These bars also store well, so you can prepare them ahead of time and enjoy them throughout the week.

Pumpkin Waffles

These pumpkin waffles are a light, crispy, and flavorful breakfast that’s ideal for cooler weather. Infused with pumpkin puree and a blend of warm spices, these waffles are the perfect way to enjoy pumpkin at the start of your day. Serve them with maple syrup, whipped cream, or fresh fruit for a hearty and satisfying fall breakfast.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 large egg
  • 1 cup canned pumpkin puree
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat your waffle iron and lightly grease it with cooking spray or a bit of butter.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, whisk the egg, pumpkin puree, milk, melted butter, brown sugar, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).
  5. Scoop the batter onto the preheated waffle iron, using the amount recommended for your waffle maker.
  6. Cook according to the manufacturer’s instructions, usually 3-5 minutes, until golden and crisp.
  7. Serve with maple syrup, whipped cream, or fresh fruit.

Pumpkin waffles are a delightful twist on the classic breakfast dish, combining the richness of pumpkin with the crispy texture of waffles. The warming spices like cinnamon and nutmeg create a cozy, fall-inspired flavor, perfect for chilly mornings. Whether served with syrup or topped with a dollop of whipped cream, these waffles are a great way to indulge in the flavors of autumn while keeping your breakfast light and delicious. They also freeze well, so you can enjoy them on busy mornings with minimal effort.

Pumpkin Spice Pancakes

These pumpkin spice pancakes are the perfect way to celebrate fall mornings. Fluffy, light, and packed with the rich flavors of pumpkin, cinnamon, nutmeg, and clove, they offer a warm, comforting start to the day. Topped with maple syrup and a dollop of whipped cream, these pancakes make for an indulgent yet cozy breakfast experience.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • Butter or oil for cooking
• Instructions:
  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
  2. In a separate bowl, mix together the pumpkin puree, milk, eggs, vanilla extract, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
  5. Pour about 1/4 cup of batter onto the hot griddle for each pancake, spreading it out slightly with the back of a spoon. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
  6. Serve immediately with maple syrup, whipped cream, and a sprinkle of cinnamon if desired.

These pumpkin spice pancakes are the perfect way to bring the flavors of fall to your breakfast table. The blend of spices gives them a cozy, aromatic kick, while the pumpkin puree keeps them moist and fluffy. Whether you’re serving them for a leisurely weekend breakfast or a special holiday meal, these pancakes are sure to become a family favorite. They also freeze well, so you can enjoy them on busy mornings, reheated in the toaster or microwave for a quick breakfast.

Pumpkin Breakfast Smoothie

This pumpkin breakfast smoothie is a quick and healthy way to enjoy the flavors of fall. Packed with nutrients from pumpkin, Greek yogurt, and spices, it provides a creamy, delicious, and filling breakfast. The cinnamon and nutmeg add that classic autumn taste, while the protein and fiber from the Greek yogurt and pumpkin help keep you satisfied until lunch.

• Ingredients:
  • 1/2 cup canned pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/2 cup milk (or plant-based milk)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/2 frozen banana
  • Ice cubes (optional, for thicker texture)
• Instructions:
  1. In a blender, combine the pumpkin puree, Greek yogurt, milk, maple syrup, cinnamon, nutmeg, vanilla extract, and banana.
  2. Blend until smooth. If you prefer a thicker smoothie, add a few ice cubes and blend again.
  3. Taste and adjust sweetness by adding more maple syrup if desired.
  4. Pour into a glass and enjoy immediately!

This pumpkin breakfast smoothie is a refreshing and nutrient-packed option for those busy mornings when you need something quick but filling. The combination of pumpkin, Greek yogurt, and banana provides a creamy texture and plenty of protein and fiber to keep you full. The warming spices of cinnamon and nutmeg give it that perfect autumn flair. It’s a great way to enjoy the flavors of fall while also getting a healthy, energizing breakfast.

Pumpkin Oatmeal

This pumpkin oatmeal is a wholesome, comforting breakfast that will keep you full all morning. With the sweetness of pumpkin and the richness of cinnamon and nutmeg, it’s a warming and filling meal for chilly mornings. The oats provide fiber and nutrients, while the pumpkin adds a boost of vitamins. Topped with nuts, seeds, or a drizzle of maple syrup, it’s a delicious and healthy way to start the day.

• Ingredients:
  • 1 cup rolled oats
  • 2 cups milk (or plant-based milk)
  • 1/2 cup canned pumpkin puree
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 tablespoon maple syrup (or honey)
  • Pinch of salt
  • Toppings: chopped nuts, seeds, dried cranberries, or a drizzle of maple syrup
• Instructions:
  1. In a medium saucepan, bring the milk to a simmer over medium heat. Stir in the oats and cook, stirring occasionally, for 5-7 minutes until the oats are soft and the liquid has absorbed.
  2. Stir in the pumpkin puree, cinnamon, nutmeg, ginger, maple syrup, and a pinch of salt. Continue to cook for another 2-3 minutes until everything is well combined and heated through.
  3. Serve the oatmeal in bowls and add your favorite toppings, such as chopped nuts, dried cranberries, or a drizzle of maple syrup.

This pumpkin oatmeal is the epitome of a cozy, fall-inspired breakfast. With its creamy texture, warm spices, and nutrient-packed pumpkin, it’s the perfect way to fuel your morning. The oats offer fiber and heart-healthy benefits, while the pumpkin adds a dose of vitamins and antioxidants. Customize it with your favorite toppings for a breakfast that’s both satisfying and delicious, keeping you full and energized for hours. This recipe is easy to prepare and perfect for meal prepping, so you can enjoy it all week long.

Pumpkin Chia Pudding

This pumpkin chia pudding is an easy, no-cook breakfast that’s perfect for busy mornings. The combination of creamy pumpkin puree and chia seeds makes for a filling, nutrient-dense breakfast. Packed with fiber, healthy fats, and protein, this pudding is a great way to start your day on a wholesome note. Top it with nuts, seeds, or granola for added texture and flavor.

• Ingredients:
  • 1 cup canned pumpkin puree
  • 1/2 cup chia seeds
  • 1 1/2 cups almond milk (or any milk of choice)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Toppings: granola, chopped nuts, dried cranberries, or coconut flakes
• Instructions:
  1. In a bowl or jar, whisk together the pumpkin puree, chia seeds, almond milk, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
  2. Stir well to combine and ensure the chia seeds are evenly distributed.
  3. Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the mixture.
  4. Before serving, give the pudding a good stir and top with your favorite toppings, such as granola, nuts, or dried fruit.

This pumpkin chia pudding is a simple, nutritious breakfast that can be made ahead of time for convenience. The chia seeds soak up the liquid, creating a thick, creamy texture that pairs perfectly with the smooth pumpkin puree. The warming spices add a comforting flavor that’s perfect for fall, and the toppings provide added crunch and sweetness. With its high fiber and healthy fats, this pudding will keep you feeling full and satisfied throughout the morning. It’s an ideal option for meal prepping, allowing you to enjoy a healthy, pumpkin-packed breakfast all week.

Pumpkin Scones

These pumpkin scones are a delightful treat that combines the rich flavor of pumpkin with the flaky texture of a traditional scone. Infused with cinnamon, nutmeg, and a touch of ginger, they are perfect for fall breakfasts or afternoon tea. These scones can be served plain or drizzled with a simple glaze for extra sweetness, making them a versatile option for any occasion.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup canned pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (for brushing)
  • Optional glaze: 1/2 cup powdered sugar, 1 tablespoon milk, 1/4 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir gently until the dough comes together. Be careful not to overwork the dough.
  6. Turn the dough out onto a lightly floured surface and gently shape it into a round disk about 1-inch thick. Cut the dough into 8 wedges.
  7. Place the wedges on the prepared baking sheet and brush the tops with a little milk.
  8. Bake for 18-22 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
  9. Optional: Whisk together the powdered sugar, milk, and vanilla extract to make a glaze. Drizzle over the cooled scones.

These pumpkin scones are a perfect blend of fall flavors and a satisfying, flaky texture. The pumpkin puree adds moisture and richness, while the warm spices make each bite comforting and aromatic. Whether you enjoy them plain or with a sweet glaze, these scones are a fantastic breakfast treat or an afternoon snack. They’re also easy to make in advance and freeze for later enjoyment. With their irresistible flavor and texture, these scones will become a seasonal favorite in your household.

Pumpkin Waffles

These pumpkin waffles are a crisp and fluffy breakfast option that captures the essence of autumn in every bite. The combination of pumpkin, cinnamon, and nutmeg gives them a warm, comforting flavor, while the waffle batter yields a light, crisp exterior and a soft, tender interior. Top them with maple syrup, whipped cream, or your favorite toppings for a perfect fall breakfast.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup milk (or any milk of choice)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • Cooking spray or extra butter for the waffle iron
• Instructions:
  1. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or butter.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In a separate bowl, whisk together the pumpkin puree, milk, eggs, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly thick but still pourable.
  5. Spoon the batter onto the preheated waffle iron, using about 1/2 cup of batter for each waffle. Close the waffle iron and cook until golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
  6. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or chopped nuts.

These pumpkin waffles are a flavorful, seasonal twist on the classic waffle breakfast. The pumpkin adds richness and moisture, while the spices create a warm, cozy flavor profile that’s perfect for fall. The waffles are crispy on the outside and soft on the inside, making them a delightful breakfast for any occasion. They can be enjoyed with a variety of toppings, from sweet maple syrup to savory options like bacon or cream cheese. For an extra convenience, these waffles freeze well, allowing you to enjoy the taste of autumn on busy mornings throughout the season.

Note: More recipes are coming soon!