23+ Quick and Easy Red Cabbage Lunch Recipes for Busy Days

Red cabbage is a versatile and vibrant vegetable that adds a delightful crunch and a burst of color to any meal.

Whether you’re looking for healthy lunch options, craving something fresh, or exploring new ways to incorporate veggies into your diet, red cabbage is a great choice.

With its rich antioxidant content and unique flavor, red cabbage can be used in everything from hearty salads and stir-fries to sandwiches and wraps.

In this blog, we’ve rounded up 23+ red cabbage lunch recipes that are as delicious as they are nutritious.

So, let’s dive into the world of this nutrient-packed vegetable and get creative with some mouthwatering lunch ideas!

23+ Quick and Easy Red Cabbage Lunch Recipes for Busy Days

From light, crisp salads to satisfying wraps and bowls, red cabbage offers endless possibilities for a healthy and flavorful lunch

These 23+ red cabbage lunch recipes will not only elevate your meals but also inspire you to experiment with new flavors and textures.

Whether you’re cooking for yourself, your family, or friends, red cabbage proves to be a versatile ingredient that can suit a variety of tastes and dietary needs.

So, the next time you plan your lunch, consider adding red cabbage to your menu—it’s delicious, nutritious, and sure to brighten up your plate!

Red Cabbage and Avocado Salad with Lemon Dressing

This vibrant and refreshing red cabbage salad is an excellent choice for a low-carb, keto-friendly lunch. Packed with healthy fats from avocado and fiber from the cabbage, it’s a simple yet filling dish that will keep you energized throughout the day. The tangy lemon dressing adds a refreshing zest that perfectly complements the cabbage’s crunch.

Ingredients

• 2 cups shredded red cabbage
• 1 ripe avocado, diced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. In a large mixing bowl, combine the shredded red cabbage and diced avocado.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage and avocado mixture. Toss gently to combine, ensuring all ingredients are evenly coated.
4. If desired, sprinkle chopped parsley on top for a touch of color and added freshness.
5. Serve immediately or chill in the fridge for 15-20 minutes to allow the flavors to meld.

This red cabbage and avocado salad is a perfect low-carb, keto-friendly option that combines crunch, creaminess, and a tangy kick. It’s an ideal lunch for those looking to maintain their keto lifestyle while enjoying a deliciously satisfying meal. The avocado provides healthy fats, while the red cabbage gives you a hefty dose of fiber and antioxidants, making this dish a nutritious and delicious choice.

Red Cabbage Stir-Fry with Chicken and Sesame Seeds

This red cabbage stir-fry is a savory, protein-packed lunch that’s perfect for those following a low-carb or keto diet. The combination of tender chicken, crunchy cabbage, and the rich, nutty flavor of sesame seeds makes this stir-fry both filling and flavorful. Plus, it’s quick to prepare, making it ideal for a busy weekday lunch.

Ingredients

• 1 chicken breast, thinly sliced
• 2 cups shredded red cabbage
• 1 tablespoon olive oil
• 1 tablespoon soy sauce (or coconut aminos for keto)
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Heat olive oil in a large skillet or wok over medium heat.
2. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add sesame oil, garlic, and ginger. Sauté for 1-2 minutes until fragrant.
4. Add the shredded red cabbage and stir-fry for 3-4 minutes until it begins to soften but still retains its crunch.
5. Return the cooked chicken to the skillet. Add soy sauce (or coconut aminos), salt, and pepper, and toss everything together until evenly combined.
6. Sprinkle sesame seeds over the stir-fry and garnish with chopped green onions. Serve immediately.

This red cabbage stir-fry with chicken and sesame seeds is an ideal keto-friendly lunch, full of protein and healthy fats. The combination of tender chicken and crunchy cabbage makes for a satisfying meal that won’t leave you feeling hungry. The sesame oil and seeds add a delicious depth of flavor, while the ginger and garlic bring an aromatic punch. It’s a well-balanced meal that fits perfectly into a low-carb lifestyle, ensuring you get the nutrition and energy you need to power through your day.

Keto Red Cabbage and Bacon Salad

This hearty keto-friendly red cabbage and bacon salad is a delicious and filling lunch option that is both savory and satisfying. The crispy bacon adds a smoky flavor that pairs beautifully with the crunchy red cabbage, while the creamy dressing ties everything together for a rich and comforting dish.

Ingredients

• 2 cups shredded red cabbage
• 4 strips bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon chopped fresh chives (optional)

Instructions

1. In a large mixing bowl, combine the shredded red cabbage and crumbled bacon.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, olive oil, salt, and pepper until smooth.
3. Pour the dressing over the cabbage and bacon mixture. Toss well to combine, ensuring all ingredients are evenly coated.
4. Garnish with chopped fresh chives for a burst of color and flavor.
5. Serve immediately or refrigerate for 10-15 minutes for the flavors to meld.

This keto red cabbage and bacon salad is a rich, savory, and satisfying dish that’s perfect for a low-carb lunch. The bacon adds a delightful crunch and smoky flavor, while the creamy dressing brings all the elements together in a deliciously rich way. This salad is not only quick and easy to make but also incredibly satisfying, making it a great option for those following a keto lifestyle who want a meal that feels indulgent without breaking their carb limit.

Red Cabbage and Shrimp Lettuce Wraps

These red cabbage and shrimp lettuce wraps are a light yet flavorful keto lunch option that’s perfect for those craving something fresh and crunchy. The combination of shrimp, red cabbage, and a zesty dressing wrapped in crisp lettuce leaves creates a satisfying, low-carb meal that’s both delicious and refreshing.

Ingredients

• 1 cup cooked shrimp, peeled and deveined
• 1 cup shredded red cabbage
• 1 tablespoon mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• 1 tablespoon chopped cilantro
• 4-6 large lettuce leaves (such as Romaine or Butterhead)
• Salt and pepper to taste

Instructions

1. In a small bowl, mix the mayonnaise, lime juice, hot sauce (if using), salt, and pepper until well combined.
2. In a large mixing bowl, toss the cooked shrimp and shredded red cabbage with the mayo mixture, ensuring everything is evenly coated.
3. Lay out the lettuce leaves and spoon the shrimp and cabbage mixture into each leaf.
4. Sprinkle with chopped cilantro and serve immediately.

These red cabbage and shrimp lettuce wraps are an ideal keto lunch, offering a fresh, light, and flavorful option without the carbs. The crunch of the cabbage paired with the sweetness of the shrimp makes for a satisfying dish, while the lime and hot sauce add a zesty kick. It’s a perfect choice for a quick, low-carb meal that’s not only healthy but also deliciously satisfying.

Red Cabbage and Ground Beef Skillet

This red cabbage and ground beef skillet is a hearty and low-carb meal that’s quick and easy to make. The savory ground beef, combined with the crisp cabbage, creates a flavorful and filling dish. With the addition of spices and a touch of garlic, this recipe is perfect for a keto lunch that is satisfying and packed with protein.

Ingredients

• 1 lb ground beef
• 2 cups shredded red cabbage
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through.
2. Add the minced garlic, smoked paprika, cumin, salt, and pepper. Stir to combine and cook for another 1-2 minutes until fragrant.
3. Add the shredded red cabbage to the skillet, stirring until the cabbage is wilted and tender, about 4-5 minutes.
4. Taste and adjust seasoning with salt and pepper if needed.
5. Garnish with chopped fresh parsley and serve immediately.

This red cabbage and ground beef skillet is a fantastic keto-friendly lunch, offering a perfect balance of protein and fiber. The ground beef is rich and savory, while the red cabbage provides a crisp contrast, making each bite satisfying. The smoky paprika and cumin add a depth of flavor that complements the beef perfectly. This dish is an easy, one-pan meal that’s great for anyone looking for a quick and satisfying low-carb lunch.

Keto Red Cabbage and Sausage Soup

This keto red cabbage and sausage soup is a comforting and hearty lunch option that’s perfect for cold days. The combination of savory sausage, tender cabbage, and aromatic spices makes this soup a filling meal that’s low in carbs but high in flavor. It’s a simple and warming dish that fits perfectly into a keto lifestyle.

Ingredients

• 2 sausage links (Italian, chorizo, or your choice), sliced
• 3 cups shredded red cabbage
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sausage slices and cook until browned and cooked through, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot, cooking until softened, about 3 minutes.
3. Add the shredded red cabbage, thyme, paprika, salt, and pepper. Stir well to combine.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, or until the cabbage is tender.
5. Taste and adjust seasoning if needed.
6. Serve the soup hot, garnished with fresh parsley.

This keto red cabbage and sausage soup is a filling and flavorful lunch that’s perfect for anyone on a low-carb diet. The sausage adds richness and depth, while the cabbage provides fiber and texture, making for a satisfying bowl of comfort. The soup is not only quick and easy to make but also packed with spices that elevate the flavors, making it a hearty and nutritious meal for any time of day.

Red Cabbage and Tuna Salad with Dijon Dressing

This red cabbage and tuna salad is a quick and nutritious low-carb meal that’s perfect for those following a keto diet. The combination of protein-rich tuna, crunchy red cabbage, and a tangy Dijon dressing makes it a satisfying and flavorful dish. It’s light yet filling, ideal for lunch on busy days when you want something healthy without spending much time in the kitchen.

Ingredients

• 1 can of tuna (in olive oil or water), drained
• 2 cups shredded red cabbage
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 1 tablespoon chopped fresh dill (optional)

Instructions

1. In a large bowl, combine the shredded red cabbage and drained tuna.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the cabbage and tuna mixture and toss gently to combine.
4. Garnish with chopped fresh dill for extra flavor.
5. Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld.

This red cabbage and tuna salad is a simple, yet delicious keto lunch option. The tuna provides a good source of lean protein, while the red cabbage offers fiber and a satisfying crunch. The Dijon mustard dressing adds a tangy zing, making this salad both flavorful and refreshing. It’s an easy-to-make meal that’s filling and low in carbs, perfect for anyone looking for a quick, healthy lunch.

Red Cabbage and Egg Stir-Fry

This red cabbage and egg stir-fry is a versatile and satisfying low-carb meal that’s quick to prepare and perfect for a keto lunch. The eggs add a creamy texture, while the cabbage offers a crunchy contrast. This simple stir-fry can be customized with additional keto-friendly veggies or protein, making it a great base for various flavor combinations.

Ingredients

• 2 large eggs, beaten
• 2 cups shredded red cabbage
• 1 tablespoon olive oil
• 1 tablespoon soy sauce (or coconut aminos for keto)
• 1 garlic clove, minced
• 1/4 teaspoon ground ginger (optional)
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Heat olive oil in a large skillet or wok over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the shredded red cabbage and cook, stirring occasionally, until it softens, about 4-5 minutes.
4. Push the cabbage to one side of the skillet, then pour the beaten eggs into the empty space. Scramble the eggs, cooking them until fully set.
5. Once the eggs are cooked, stir them together with the cabbage.
6. Add soy sauce (or coconut aminos), ground ginger, salt, and pepper. Toss to combine.
7. Garnish with chopped green onions and serve immediately.

This red cabbage and egg stir-fry is a perfect keto lunch that’s both satisfying and easy to make. The eggs add a creamy richness, while the cabbage maintains a satisfying crunch, making this dish both comforting and filling. The soy sauce and ginger give it a savory depth, while the quick cooking time ensures it’s a meal you can enjoy even on the busiest days. Plus, it’s highly customizable, so you can add your favorite keto-friendly veggies or protein to suit your tastes.

Red Cabbage and Turkey Meatball Casserole

This red cabbage and turkey meatball casserole is a comforting and hearty low-carb meal that’s perfect for lunch. The turkey meatballs are juicy and flavorful, while the cabbage provides fiber and texture. Baked together in a casserole, this dish creates a filling and satisfying meal that’s rich in protein and low in carbs, making it an ideal keto lunch.

Ingredients

• 1 lb ground turkey
• 2 cups shredded red cabbage
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup tomato sauce (sugar-free)
• 1 teaspoon dried oregano

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground turkey, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the turkey mixture into small meatballs, about 1-2 inches in diameter.
4. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 5-7 minutes. They don’t need to be fully cooked through at this stage.
5. In a baking dish, layer the shredded red cabbage evenly. Place the browned meatballs on top of the cabbage.
6. Pour the tomato sauce over the meatballs and cabbage, and sprinkle with dried oregano.
7. Cover with foil and bake for 25-30 minutes, or until the meatballs are fully cooked through.
8. Serve hot and enjoy.

This red cabbage and turkey meatball casserole is a satisfying and hearty keto lunch option that’s full of flavor. The turkey meatballs are tender and flavorful, while the red cabbage softens and absorbs the savory sauce as it bakes. This casserole is perfect for meal prep, as it can be made ahead and stored in the fridge for several days. It’s a comforting, low-carb dish that is both filling and nutritious, making it an excellent choice for anyone following a keto lifestyle.

Red Cabbage and Bacon-Wrapped Chicken

This red cabbage and bacon-wrapped chicken recipe is a flavorful and filling keto lunch that’s sure to impress. The smoky bacon pairs perfectly with the juicy chicken, and the red cabbage adds a crunchy and slightly sweet contrast. This dish combines protein and healthy fats in a deliciously low-carb way, making it an ideal option for anyone following a keto diet.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 strips bacon
• 1 cup shredded red cabbage
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Wrap each chicken breast with two strips of bacon.
3. Heat olive oil in a skillet over medium-high heat. Once hot, add the bacon-wrapped chicken breasts and cook for 2-3 minutes on each side until the bacon is browned.
4. Transfer the chicken to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. While the chicken is baking, prepare the cabbage. In a mixing bowl, toss the shredded red cabbage with apple cider vinegar, Dijon mustard, salt, and pepper.
6. Once the chicken is done, serve it alongside the cabbage, garnishing with fresh parsley if desired.

This red cabbage and bacon-wrapped chicken is an irresistible keto lunch option. The combination of crispy bacon, juicy chicken, and tangy red cabbage makes for a satisfying and balanced meal. The richness of the bacon complements the mild flavor of the chicken, while the cabbage adds a fresh crunch that balances the richness. It’s a dish that’s both comforting and healthy, providing the protein and fats needed for a keto-friendly lunch.

Red Cabbage and Cauliflower Rice Stir-Fry

This red cabbage and cauliflower rice stir-fry is a vibrant, low-carb meal that’s quick and easy to prepare. The cauliflower rice serves as a great substitute for traditional rice, while the red cabbage adds crunch and color. The stir-fry is a perfect choice for a keto lunch that’s both light and satisfying, packed with veggies, healthy fats, and a delicious savory flavor.

Ingredients

• 2 cups cauliflower rice (fresh or frozen)
• 1 cup shredded red cabbage
• 1 tablespoon coconut oil
• 1/4 cup diced bell pepper
• 1/4 cup chopped onions
• 1 tablespoon soy sauce (or coconut aminos for keto)
• 1 teaspoon sesame oil
• 1/2 teaspoon ground turmeric (optional)
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional)

Instructions

1. Heat coconut oil in a large skillet or wok over medium heat.
2. Add the chopped onions and bell pepper and sauté for 2-3 minutes until softened.
3. Add the shredded red cabbage and cook for an additional 3-4 minutes until the cabbage begins to soften.
4. Stir in the cauliflower rice and cook for 5-6 minutes, stirring occasionally, until the cauliflower rice is tender and slightly golden.
5. Add soy sauce (or coconut aminos), sesame oil, ground turmeric (if using), salt, and pepper. Stir well to combine.
6. Garnish with sesame seeds and serve immediately.

This red cabbage and cauliflower rice stir-fry is a great keto lunch option that’s both nutritious and low in carbs. The cauliflower rice provides a satisfying base while the red cabbage adds a vibrant crunch. The savory seasonings and sesame oil infuse the dish with deep flavors, making it a satisfying and delicious meal. It’s quick, easy, and a perfect way to enjoy more vegetables while sticking to a keto lifestyle.

Red Cabbage and Beef Lettuce Cups

These red cabbage and beef lettuce cups are a fun and flavorful keto lunch that’s easy to make and incredibly satisfying. The seasoned beef, paired with the crunchy red cabbage, is wrapped in crisp lettuce leaves, creating a bite-sized meal that’s full of protein and fiber. This dish is not only low in carbs but also packed with savory flavors.

Ingredients

• 1 lb ground beef
• 2 cups shredded red cabbage
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or coconut aminos for keto)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8-10 large lettuce leaves (such as Romaine or Butterhead)
• Chopped cilantro for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic, soy sauce (or coconut aminos), ground cumin, chili powder, salt, and pepper. Stir well to combine and cook for another 1-2 minutes.
3. Stir in the shredded red cabbage and cook for an additional 2-3 minutes, until the cabbage is tender but still crunchy.
4. Remove from heat and set aside.
5. Spoon the beef and cabbage mixture into the lettuce leaves, creating individual wraps.
6. Garnish with chopped cilantro, if desired, and serve immediately.

These red cabbage and beef lettuce cups are a great low-carb, keto-friendly lunch that’s both easy to make and satisfying. The ground beef is rich in protein, while the red cabbage provides fiber and a satisfying crunch. The cumin and chili powder add a flavorful kick, and the lettuce wraps keep the dish light and fresh. This meal is perfect for those looking for a fun, handheld keto lunch that’s full of flavor and low in carbs.

Red Cabbage and Salmon Salad

This red cabbage and salmon salad is a nutrient-packed, low-carb dish that combines the rich flavor of salmon with the crisp crunch of red cabbage. Topped with a simple olive oil and lemon dressing, this salad is perfect for a keto lunch, providing a good dose of omega-3s from the salmon and fiber from the cabbage. It’s fresh, light, and full of flavor, making it an ideal meal for anyone following a keto lifestyle.

Ingredients

• 1 cooked salmon fillet (about 6 oz)
• 2 cups shredded red cabbage
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon capers (optional)
• Fresh dill or parsley for garnish (optional)

Instructions

1. Flake the cooked salmon into large chunks and set aside.
2. In a large bowl, combine the shredded red cabbage and salmon.
3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
4. Drizzle the dressing over the cabbage and salmon, and toss gently to combine.
5. Garnish with capers, fresh dill, or parsley if desired.
6. Serve immediately or refrigerate for 10-15 minutes for the flavors to meld.

This red cabbage and salmon salad is a perfect low-carb, keto-friendly lunch that’s full of healthy fats and lean protein. The salmon provides a rich, omega-3 boost, while the red cabbage offers fiber and a satisfying crunch. The lemon mustard dressing adds a tangy, zesty flavor, making this salad a fresh and vibrant meal. It’s a quick, easy-to-make option that’s both nutritious and filling, ideal for a keto lifestyle.

Red Cabbage and Pork Stir-Fry

This red cabbage and pork stir-fry is a quick, savory keto lunch that combines tender pork with the crunch of red cabbage and the umami of soy sauce. The addition of ginger and garlic infuses the stir-fry with an aromatic kick, while the cabbage provides fiber and crunch. This dish is not only low in carbs but also packed with protein and flavor, making it an ideal meal for anyone following a keto diet.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 cups shredded red cabbage
• 2 tablespoons olive oil
• 1 tablespoon soy sauce (or coconut aminos for keto)
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar (optional)
• 1 tablespoon sesame oil (optional)
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced pork and cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and grated ginger to the skillet, and cook for another minute until fragrant.
3. Add the shredded red cabbage and stir-fry for 3-4 minutes, until it begins to soften but still retains its crunch.
4. Pour in the soy sauce (or coconut aminos), rice vinegar, and sesame oil (if using). Stir to combine and cook for another 1-2 minutes.
5. Season with salt and pepper to taste, and garnish with chopped green onions.
6. Serve hot.

This red cabbage and pork stir-fry is a quick, flavorful keto lunch that’s packed with protein and low in carbs. The pork is tender and savory, while the cabbage adds a satisfying crunch and freshness. The ginger, garlic, and soy sauce (or coconut aminos) bring an aromatic depth of flavor, making this dish a hearty and filling meal. It’s perfect for those looking for a low-carb, keto-friendly lunch that’s both nutritious and delicious.

Red Cabbage and Zucchini Noodles with Pesto

this red cabbage and zucchini noodles with pesto is a vibrant, low-carb dish that combines the freshness of zucchini noodles with the crunch of red cabbage, all tossed in a flavorful pesto sauce. The zucchini noodles act as a perfect low-carb substitute for traditional pasta, while the red cabbage adds an extra boost of fiber and texture. It’s a light, satisfying keto lunch that’s both fresh and filling.

Ingredients

• 2 medium zucchinis, spiralized into noodles
• 2 cups shredded red cabbage
• 1/4 cup pesto (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil or pine nuts for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the zucchini noodles and cook for 2-3 minutes until tender but still al dente.
2. Add the shredded red cabbage to the skillet and cook for an additional 2-3 minutes until the cabbage begins to soften.
3. Stir in the pesto sauce and toss until the noodles and cabbage are evenly coated.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh basil or pine nuts if desired.

This red cabbage and zucchini noodle dish with pesto is a perfect low-carb, keto-friendly lunch that’s full of flavor and nutrients. The zucchini noodles provide a satisfying, pasta-like texture without the carbs, while the red cabbage adds fiber and crunch. The pesto sauce ties everything together with a rich, aromatic flavor, making this a fresh and delicious meal. It’s light yet filling, making it a great option for anyone following a keto diet.]

Note: More recipes are coming soon!