35+Simple Salmon Dinner Party Recipes to Wow Your Guests

Planning a dinner party can be an exciting yet challenging endeavor, especially when you want to impress your guests with delicious and memorable dishes.

If you’re a fan of seafood, particularly salmon, you’re in luck!

Salmon is versatile, flavorful, and easy to prepare, making it an ideal choice for any dinner party.

Whether you’re hosting a casual gathering or an elegant affair, there are endless ways to prepare this incredible fish that will leave your guests raving.

In this blog post, we’ve compiled over 35 mouth-watering salmon dinner party recipes that will elevate your event and provide your guests with a fantastic dining experience.

From savory appetizers to stunning main courses and delectable sides, there’s something for everyone to enjoy!

35+Simple Salmon Dinner Party Recipes to Wow Your Guests

Whether you are a seasoned chef or a beginner in the kitchen, these 35+ salmon dinner party recipes offer something for every skill level and taste preference.

With such a wide variety of flavors, from smoky and spicy to tangy and sweet, you’re sure to find the perfect dish to suit your occasion.

Salmon’s versatility and health benefits make it a go-to option for a delicious yet elegant dinner, and these recipes will help you create an unforgettable meal.

So, gather your ingredients, invite your friends, and get ready to impress your guests with these salmon-inspired delights!

Lemon Dill Salmon with Roasted Vegetables

This vibrant and flavorful salmon dish combines the freshness of lemon and dill with the richness of oven-roasted vegetables, creating a light yet satisfying dinner party entrée. The salmon is seasoned with a zesty lemon-dill marinade, while a medley of colorful vegetables, like carrots, zucchini, and bell peppers, are roasted to perfection, adding a hint of sweetness to the dish. It’s a perfect balance of flavors that feels both sophisticated and comforting.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 2 tbsp fresh dill (chopped)
• 2 garlic cloves (minced)
• 1 tsp honey
• Salt and pepper to taste
• 1 cup baby carrots (sliced)
• 1 zucchini (sliced)
• 1 red bell pepper (chopped)
• 1 tbsp fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine olive oil, lemon zest, lemon juice, dill, garlic, honey, salt, and pepper. Mix well to form the marinade.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Pour the marinade over the salmon, ensuring it’s well-coated. Let it marinate for at least 15 minutes.
4. Meanwhile, prepare the vegetables. In a separate bowl, toss the baby carrots, zucchini, and red bell pepper with a little olive oil, salt, and pepper.
5. Arrange the vegetables around the salmon fillets on the baking sheet.
6. Roast everything in the oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
7. Garnish with fresh parsley before serving.

This Lemon Dill Salmon with Roasted Vegetables is an excellent choice for a dinner party, offering a well-rounded meal that is light yet packed with flavor. The zesty marinade elevates the salmon, while the roasted vegetables complement the dish with their natural sweetness. The colors and flavors make it an appealing centerpiece, and the balance of fresh herbs and citrus will leave your guests satisfied but not overstuffed. Perfect for any occasion that calls for an elegant yet easy-to-prepare entrée.

Maple Mustard Glazed Salmon

A bold and sweet combination of maple syrup and mustard creates a glaze that perfectly complements the rich, buttery texture of salmon. This dish is perfect for a dinner party, as it pairs beautifully with both simple sides like steamed greens or rice, and more extravagant ones like mashed potatoes. The maple syrup provides a subtle sweetness, while the mustard offers a tangy contrast, resulting in a flavor profile that feels both sophisticated and hearty.

Ingredients:

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 garlic clove (minced)
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, maple syrup, soy sauce, olive oil, minced garlic, salt, and pepper.
3. Place the salmon fillets on a baking dish or lined baking sheet. Pour the glaze over the salmon, making sure each piece is well-coated.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5. For an extra caramelized touch, broil the salmon for 2-3 minutes after baking.
6. Garnish with fresh thyme or rosemary and serve.

The Maple Mustard Glazed Salmon offers a delectable combination of sweet and tangy flavors that are sure to impress your dinner guests. The glaze caramelizes beautifully as it cooks, creating a glossy finish on the salmon. The savory undertones of soy sauce and mustard balance the sweetness of the maple syrup, while the salmon remains moist and flaky. This recipe brings a touch of elegance to your dinner party without requiring much effort, making it a win for both you and your guests.

Herb-Crusted Salmon with Garlic Mashed Potatoes

For a truly indulgent dinner party experience, this Herb-Crusted Salmon with Garlic Mashed Potatoes is a showstopper. The salmon fillets are encrusted with a flavorful mix of fresh herbs, breadcrumbs, and Parmesan cheese, creating a crispy and aromatic crust. Paired with creamy garlic mashed potatoes, this dish offers a comforting yet refined combination that will leave a lasting impression on your guests.

Ingredients:

• 4 salmon fillets
• 1 cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 tbsp olive oil
• 2 garlic cloves (minced)
• 2 tbsp Dijon mustard
• Salt and pepper to taste

For the garlic mashed potatoes:

• 4 large potatoes (peeled and diced)
• 4 cloves garlic (peeled)
• 4 tbsp butter
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the breadcrumbs, Parmesan cheese, parsley, thyme, salt, and pepper.
3. Brush the salmon fillets with Dijon mustard, then press the breadcrumb mixture onto the top of each fillet, ensuring it’s well-coated.
4. Heat olive oil in a skillet over medium heat. Once hot, sear the salmon fillets for 2 minutes on each side until golden.
5. Transfer the fillets to a baking sheet and bake for 8-10 minutes, or until the salmon is cooked through.
6. Meanwhile, prepare the mashed potatoes. Boil the potatoes and garlic cloves in salted water until tender, about 15 minutes.
7. Drain the potatoes and garlic, then mash them with butter, heavy cream, salt, and pepper.
8. Serve the salmon on a bed of mashed potatoes, garnished with additional fresh herbs.

This Herb-Crusted Salmon with Garlic Mashed Potatoes is the ultimate comfort food, elevated for a dinner party setting. The crispy, golden crust on the salmon adds texture and flavor, while the creamy mashed potatoes provide a rich, smooth contrast. The garlic in the potatoes ties the dish together with its aromatic depth, making each bite a blend of satisfying flavors. This is a perfect choice when you want to impress your guests with a meal that feels indulgent yet accessible. It’s a hearty dish that strikes the perfect balance of elegance and comfort.

Baked Salmon with Mediterranean Salsa

this Baked Salmon with Mediterranean Salsa is a vibrant and refreshing dish that combines the richness of salmon with a tangy and herb-packed salsa. The salsa, featuring ingredients like tomatoes, cucumber, olives, and feta cheese, brings a burst of Mediterranean flavors that pair wonderfully with the tender, flaky salmon. This dish is not only a feast for the eyes but also a celebration of bold, fresh ingredients, making it an ideal option for a sophisticated yet easy-to-make dinner party.

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• 1 lemon (sliced into wedges)
• Salt and pepper to taste

For the Mediterranean Salsa:

• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• ¼ cup Kalamata olives (sliced)
• ¼ cup crumbled feta cheese
• 2 tbsp red onion (finely chopped)
• 2 tbsp fresh parsley (chopped)
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt and pepper, and place lemon wedges around the fillets.
3. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
4. While the salmon is baking, prepare the salsa. In a bowl, combine the cherry tomatoes, cucumber, olives, feta cheese, red onion, and parsley.
5. Drizzle with red wine vinegar and olive oil, then season with salt and pepper. Toss to combine.
6. Once the salmon is ready, remove it from the oven and top each fillet with a generous spoonful of Mediterranean salsa.

The Baked Salmon with Mediterranean Salsa is a light, fresh, and visually stunning dish perfect for impressing guests at a dinner party. The combination of savory salmon and the crisp, zesty salsa brings a beautiful contrast of textures and flavors. The addition of feta cheese and olives gives the salsa a Mediterranean flair that elevates the dish. It’s a perfect meal when you want something flavorful yet healthy, making it an ideal choice for a crowd-pleasing dinner.

Teriyaki Salmon with Sautéed Spinach and Rice

This Teriyaki Salmon with Sautéed Spinach and Rice is a flavorful fusion of sweet and savory that is sure to leave a lasting impression. The salmon is marinated in a homemade teriyaki sauce, which caramelizes beautifully while cooking, creating a glossy finish and an irresistible flavor. Paired with lightly sautéed spinach and fluffy white rice, this dish feels both satisfying and fresh, making it an excellent option for a dinner party with a hint of Asian-inspired flair.

Ingredients:

• 4 salmon fillets
• ½ cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 garlic clove (minced)
• 1 tbsp fresh ginger (grated)
• 1 tbsp sesame oil
• 1 tbsp cornstarch (optional, for thickening the sauce)
• 4 cups fresh spinach
• 2 cups cooked white rice
• 1 tbsp olive oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Bring to a simmer over medium heat, stirring occasionally.
2. If you’d like a thicker sauce, dissolve cornstarch in a small amount of water and add it to the sauce. Stir and simmer for 3-5 minutes until thickened.
3. Marinate the salmon fillets in the teriyaki sauce for at least 20 minutes, or up to 1 hour in the refrigerator.
4. Preheat the oven to 375°F (190°C).
5. Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. While the salmon is baking, heat olive oil in a large skillet over medium heat. Add the spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper to taste.
7. Serve the salmon on a bed of rice, topped with sautéed spinach and a drizzle of the teriyaki sauce. Garnish with sesame seeds if desired.

The Teriyaki Salmon with Sautéed Spinach and Rice brings together bold, savory flavors with a touch of sweetness from the honey in the teriyaki sauce. The salmon’s tender, caramelized exterior pairs perfectly with the light, fresh sautéed spinach and fluffy rice. This dish strikes a harmonious balance between rich and fresh ingredients, making it a perfect choice for a dinner party where you want to impress your guests with a flavorful, comforting, and easy-to-make meal.

Spicy Cajun Salmon with Avocado Salsa

This Spicy Cajun Salmon with Avocado Salsa is a bold and vibrant dish that offers a perfect balance of heat and freshness. The salmon is coated with a homemade Cajun seasoning blend, which gives it a fiery, smoky flavor. Topped with a cool, creamy avocado salsa made with ripe avocados, tomatoes, cilantro, and lime juice, this dish is both spicy and refreshing, making it a great crowd-pleaser for a dinner party.

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• 2 tbsp Cajun seasoning
• Salt and pepper to taste

For the avocado salsa:

• 2 ripe avocados (diced)
• 1 cup cherry tomatoes (halved)
• ¼ cup red onion (finely chopped)
• 2 tbsp fresh cilantro (chopped)
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rub the salmon fillets with olive oil and season with Cajun seasoning, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon is baking, prepare the avocado salsa. In a bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
5. Squeeze the lime juice over the salsa, season with salt and pepper, and gently toss to combine.
6. Once the salmon is ready, top each fillet with a generous scoop of avocado salsa.

The Spicy Cajun Salmon with Avocado Salsa is an exciting dish that combines bold and spicy flavors with cool, creamy elements. The Cajun-spiced salmon offers a satisfying kick of heat, while the avocado salsa provides a refreshing contrast. This dish is perfect for a dinner party, offering a fun and flavorful experience that will captivate your guests. The balance between the spiciness of the salmon and the creaminess of the salsa creates a dynamic, satisfying meal that feels both festive and gourmet.

Pesto-Crusted Salmon with Roasted Potatoes

This Pesto-Crusted Salmon with Roasted Potatoes is a vibrant and flavorful dish that brings together the rich, herbal taste of pesto with the crisp, golden texture of roasted salmon. The salmon is coated in a thick layer of pesto, which bakes into a flavorful crust, while the roasted potatoes, seasoned with garlic and herbs, make for the perfect side. This dish combines the aromatic freshness of basil pesto with the heartiness of roasted potatoes, making it a wonderful option for a dinner party.

Ingredients:

• 4 salmon fillets
• ½ cup pesto (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper to taste

For the roasted potatoes:

• 4 medium potatoes (diced)
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Spread the pesto evenly over the top of each salmon fillet.
3. Drizzle olive oil over the salmon and season with salt and pepper. Place the fillets on a baking sheet lined with parchment paper.
4. In a separate bowl, toss the diced potatoes with olive oil, garlic, rosemary, salt, and pepper. Spread them out on a separate baking sheet.
5. Roast the potatoes and salmon in the oven for 20-25 minutes, or until the salmon is cooked through and flakes easily, and the potatoes are golden and crispy.
6. Serve the pesto-crusted salmon alongside the roasted potatoes.

The Pesto-Crusted Salmon with Roasted Potatoes is a delightful and satisfying dish that elevates simple ingredients with bold, vibrant flavors. The creamy, herbal pesto crust perfectly complements the rich, tender salmon, while the roasted potatoes add a crunchy, garlicky element. This recipe is an excellent choice for a dinner party, offering a balanced combination of fresh herbs and savory goodness that will impress your guests. It’s both easy to prepare and elegant enough for any occasion.

Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa is a fresh and tropical dish that brings together smoky grilled salmon and a sweet, tangy mango salsa. The salmon is simply seasoned to allow its natural flavors to shine, while the salsa, with its bright combination of mango, red onion, cilantro, and lime, adds a burst of flavor and color. This dish feels light and refreshing, making it an excellent choice for a summer dinner party or any occasion where you want to bring a little sunshine to the table.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste

For the mango salsa:

• 1 ripe mango (peeled and diced)
• ½ red onion (finely chopped)
• 1 red bell pepper (diced)
• 2 tbsp fresh cilantro (chopped)
• Juice of 1 lime
• Salt to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Grill the salmon for 4-5 minutes on each side, or until it flakes easily with a fork and is cooked through.
4. While the salmon is grilling, prepare the mango salsa. In a bowl, combine the diced mango, red onion, bell pepper, cilantro, and lime juice.
5. Season the salsa with salt to taste and gently toss to combine.
6. Serve the grilled salmon topped with the mango salsa.

Grilled Salmon with Mango Salsa is a perfect dish for a dinner party, offering a combination of smoky, savory, and sweet flavors. The rich grilled salmon pairs wonderfully with the fresh and tangy mango salsa, which brings a burst of tropical sweetness to each bite. This dish is light, healthy, and full of bright flavors, making it ideal for a warm-weather gathering or when you want to serve something that feels refreshing and vibrant.

Balsamic Glazed Salmon with Roasted Asparagus

Balsamic Glazed Salmon with Roasted Asparagus is a simple yet elegant dish that combines the tangy sweetness of balsamic glaze with the tender, flaky salmon. The glaze is made by reducing balsamic vinegar with a touch of honey, creating a rich, syrupy sauce that complements the fish beautifully. Paired with roasted asparagus, which adds a crisp, savory side, this dish is sophisticated and flavorful, perfect for a dinner party where you want something refined but easy to prepare.

Ingredients:

• 4 salmon fillets
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• Salt and pepper to taste

For the roasted asparagus:

• 1 bunch asparagus (trimmed)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens into a glaze, about 5 minutes.
3. Drizzle olive oil over the salmon fillets and season with salt and pepper. Place the salmon on a baking sheet lined with parchment paper.
4. Arrange the asparagus on a separate baking sheet and drizzle with olive oil, seasoning with salt and pepper.
5. Roast the salmon and asparagus in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
6. Once the salmon is cooked, drizzle the balsamic glaze over the top. Serve alongside the roasted asparagus.

Balsamic Glazed Salmon with Roasted Asparagus is an exquisite dish that combines the richness of salmon with the complex sweetness of balsamic vinegar. The reduction creates a syrupy glaze that adds depth of flavor to the salmon, while the roasted asparagus brings a light, earthy contrast to the dish. This is a perfect option for a dinner party, as it feels upscale but is easy to prepare, offering a beautiful balance of flavors that will leave your guests impressed.

honey Soy Glazed Salmon with Stir-Fried Vegetables

Honey Soy Glazed Salmon with Stir-Fried Vegetables is a perfect fusion of sweet and savory flavors, making it an ideal dish for a dinner party. The salmon is marinated in a honey-soy sauce that imparts a rich, glossy glaze as it cooks. Paired with a colorful assortment of stir-fried vegetables like bell peppers, broccoli, and snap peas, this dish is both vibrant and nutritious. The balance of sweet, salty, and umami flavors will satisfy your guests while offering a healthy yet indulgent option.

Ingredients:

• 4 salmon fillets
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves (minced)
• 1 tsp grated ginger
• Salt and pepper to taste

For the stir-fried vegetables:

• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 cup broccoli florets
• 1 cup snap peas
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper to create the marinade.
2. Marinate the salmon fillets in the mixture for at least 15 minutes, or up to 1 hour.
3. Heat a large skillet or wok over medium-high heat. Add vegetable oil and stir-fry the bell peppers, broccoli, and snap peas for about 4-5 minutes, or until the vegetables are tender-crisp.
4. In a small bowl, whisk together soy sauce, sesame oil, and honey for the vegetable sauce. Drizzle this over the stir-fried vegetables and toss to coat.
5. Preheat the oven to 375°F (190°C). Place the marinated salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve the honey soy glazed salmon alongside the stir-fried vegetables.

Honey Soy Glazed Salmon with Stir-Fried Vegetables is an exceptional dish that marries the sweetness of honey and the umami of soy sauce in a glaze that enhances the salmon’s natural richness. The stir-fried vegetables add a refreshing crunch and color, complementing the fish perfectly. This dish is both nutritious and satisfying, with vibrant flavors that are sure to impress your dinner party guests. The combination of tender salmon and crisp vegetables provides a balanced, delicious meal that’s both elegant and easy to prepare.

Roasted Salmon with Tomato Basil Salad

Roasted Salmon with Tomato Basil Salad is a simple yet elegant dish that combines the richness of roasted salmon with the freshness of a tangy tomato basil salad. The salmon is roasted to perfection with a subtle seasoning of olive oil, lemon, and herbs, while the tomato basil salad adds a refreshing contrast with its juicy tomatoes, fresh basil, and balsamic vinegar dressing. This dish is a light, flavorful, and visually appealing choice for any dinner party.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon (sliced)
• 1 tbsp fresh thyme (chopped)
• Salt and pepper to taste

For the tomato basil salad:

• 3 cups cherry tomatoes (halved)
• 1 small red onion (sliced thin)
• ¼ cup fresh basil (chopped)
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Drizzle olive oil over the salmon fillets and season with salt, pepper, and fresh thyme. Place the lemon slices on top of the fillets.
3. Roast the salmon for 12-15 minutes, or until it flakes easily with a fork.
4. While the salmon is roasting, prepare the tomato basil salad by combining the cherry tomatoes, red onion, and basil in a bowl.
5. Drizzle balsamic vinegar and olive oil over the salad, and season with salt and pepper. Toss to combine.
6. Serve the roasted salmon alongside the tomato basil salad.

Roasted Salmon with Tomato Basil Salad is a light and refreshing dish that’s perfect for a dinner party. The tender, flaky salmon pairs beautifully with the crisp, flavorful tomato basil salad, making for a balanced and satisfying meal. The freshness of the tomatoes and basil, combined with the richness of the roasted salmon, creates a harmonious contrast that feels both elegant and simple. This dish is easy to prepare but looks and tastes impressive, making it a great option for any gathering.

Parmesan-Crusted Salmon with Creamy Lemon Sauce

Parmesan-Crusted Salmon with Creamy Lemon Sauce is a rich and indulgent dish that elevates the natural flavors of salmon with a crispy, golden Parmesan crust. The salmon is coated in a mixture of breadcrumbs, Parmesan cheese, and fresh herbs, then baked to perfection. Topped with a velvety lemon cream sauce, this dish is a crowd-pleaser at any dinner party. The creamy sauce adds a touch of luxury, balancing the savory, crispy crust.

Ingredients:

• 4 salmon fillets
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 1 tbsp olive oil
• Salt and pepper to taste

For the creamy lemon sauce:

• ½ cup heavy cream
• 2 tbsp butter
• Juice of 1 lemon
• 1 tbsp fresh parsley (chopped)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, fresh parsley, salt, and pepper.
3. Drizzle olive oil over the salmon fillets and press them into the breadcrumb mixture to coat them evenly.
4. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden.
5. While the salmon is baking, prepare the creamy lemon sauce. In a small saucepan, melt the butter over medium heat. Add the heavy cream and bring it to a simmer.
6. Stir in the lemon juice, fresh parsley, salt, and pepper, and cook for 2-3 minutes until the sauce thickens slightly.
7. Drizzle the creamy lemon sauce over the Parmesan-crusted salmon and serve.

Parmesan-Crusted Salmon with Creamy Lemon Sauce is an indulgent and flavorful dish that combines crispy, cheesy salmon with a rich, tangy sauce. The golden crust provides a satisfying crunch, while the creamy lemon sauce adds a luxurious touch that complements the salmon perfectly. This dish is ideal for a dinner party, offering both elegance and comfort. The combination of textures and flavors makes each bite memorable, leaving your guests impressed and satisfied.

Lemon Garlic Butter Salmon with Roasted Brussels Sprouts

Lemon Garlic Butter Salmon with Roasted Brussels Sprouts is a bright and flavorful dish that combines the richness of salmon with the zesty freshness of lemon and garlic. The salmon is baked in a luscious lemon garlic butter sauce that infuses it with vibrant flavors, while the roasted Brussels sprouts provide a crispy, caramelized contrast. This dish is perfect for a dinner party, offering both richness and freshness in every bite, and the combination of flavors is sure to impress your guests.

Ingredients:

• 4 salmon fillets
• 3 tbsp butter (melted)
• 2 cloves garlic (minced)
• Juice and zest of 1 lemon
• Salt and pepper to taste
• 1 tbsp fresh parsley (chopped)

For the roasted Brussels sprouts:

• 2 cups Brussels sprouts (trimmed and halved)
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Pour the lemon garlic butter sauce over the salmon fillets.
4. In a separate bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper. Spread them out on a separate baking sheet.
5. Roast the salmon and Brussels sprouts in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the Brussels sprouts are golden and crispy.
6. Serve the salmon topped with fresh parsley, alongside the roasted Brussels sprouts.

Lemon Garlic Butter Salmon with Roasted Brussels Sprouts is a flavorful and balanced dish that delivers on taste and texture. The richness of the butter and garlic complements the natural flavor of the salmon, while the roasted Brussels sprouts add a savory, crispy element to the meal. The bright lemony finish ties everything together, making this dish an ideal choice for a dinner party. It’s an easy-to-make yet impressive meal that is sure to delight your guests.

Blackened Salmon with Avocado Corn Salsa

Blackened Salmon with Avocado Corn Salsa is a bold, flavorful dish that brings together the spicy kick of blackened seasoning with the cool, creamy avocado corn salsa. The salmon is coated with a mix of Cajun spices and seared to create a crispy, flavorful crust, while the fresh salsa, made with ripe avocado, sweet corn, red onion, and lime, adds a refreshing contrast. This dish is perfect for those who enjoy a bit of heat and a lot of flavor, making it a fantastic option for a dinner party.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tbsp blackened seasoning
• Salt to taste

For the avocado corn salsa:

• 1 cup corn kernels (fresh or frozen)
• 2 ripe avocados (diced)
• 1 small red onion (finely chopped)
• 1 small jalapeño (optional, finely chopped)
• Juice of 1 lime
• 2 tbsp fresh cilantro (chopped)
• Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Coat the salmon fillets with olive oil and season generously with blackened seasoning and salt.
3. Once the skillet is hot, sear the salmon for 4-5 minutes on each side, or until the salmon is cooked through and the crust is crispy.
4. While the salmon is cooking, prepare the salsa by combining the corn, diced avocados, red onion, jalapeño, lime juice, and cilantro in a bowl. Season with salt and pepper to taste and gently toss to combine.
5. Serve the blackened salmon with a generous scoop of avocado corn salsa on top.

Blackened Salmon with Avocado Corn Salsa is a dish that packs a punch with its bold, spicy flavors and creamy, refreshing salsa. The crispy, spicy crust on the salmon is perfectly complemented by the coolness and sweetness of the avocado corn salsa, creating a satisfying contrast. This dish is full of vibrant colors and flavors, making it an excellent choice for a dinner party where you want to impress your guests with something flavorful and unique.

Dijon Herb Crusted Salmon with Garlic Mashed Potatoes

Dijon Herb Crusted Salmon with Garlic Mashed Potatoes is a comforting yet elegant dish that pairs a tangy, herb-crusted salmon with creamy, rich garlic mashed potatoes. The Dijon mustard and fresh herbs create a flavorful crust that locks in the moisture of the salmon, while the garlic mashed potatoes provide a creamy, savory base that complements the fish perfectly. This dish is a hearty and sophisticated option that will make your dinner party feel special.

Ingredients:

• 4 salmon fillets
• 3 tbsp Dijon mustard
• 1 tbsp fresh thyme (chopped)
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp olive oil
• Salt and pepper to taste

For the garlic mashed potatoes:

• 2 lbs potatoes (peeled and cubed)
• 3 garlic cloves (minced)
• ½ cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix Dijon mustard, chopped thyme, rosemary, olive oil, salt, and pepper.
3. Coat the top of each salmon fillet with the mustard herb mixture and place them on a baking sheet lined with parchment paper.
4. Bake the salmon for 12-15 minutes, or until the salmon flakes easily with a fork.
5. While the salmon is baking, cook the potatoes in a large pot of salted boiling water until tender, about 15 minutes. Drain and return the potatoes to the pot.
6. In a small saucepan, melt butter over medium heat and sauté the minced garlic until fragrant, about 1 minute. Add the garlic and melted butter to the potatoes, along with heavy cream, salt, and pepper. Mash the potatoes until smooth and creamy.
7. Serve the Dijon herb crusted salmon alongside the garlic mashed potatoes.

Dijon Herb Crusted Salmon with Garlic Mashed Potatoes is a comforting and indulgent dish that combines the tangy, aromatic flavors of the Dijon mustard herb crust with the creamy, savory mashed potatoes. The flaky salmon with its flavorful crust pairs perfectly with the rich potatoes, creating a well-rounded meal that is both satisfying and elegant. This dish is sure to be a hit at your dinner party, offering the perfect balance of flavors and textures that will leave your guests

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