25+ Irresistible Sausage Tortellini Soup Recipes You Need to Try

Sausage Tortellini Soup is a comforting, flavorful dish that’s perfect for any season.

Combining savory sausage, tender tortellini, and a variety of hearty vegetables and broths, it’s no wonder this soup has become a staple in homes across the world.

Whether you’re craving something creamy, brothy, or packed with greens, there’s a Sausage Tortellini Soup recipe to suit your tastes.

This versatile dish is easy to make, incredibly satisfying, and ideal for feeding a crowd or enjoying as leftovers throughout the week.

In this article, we’ve rounded up over 25 delicious Sausage Tortellini Soup recipes, ranging from classic versions to creative takes, so you can find the perfect one to enjoy with your family.

25+ Irresistible Sausage Tortellini Soup Recipes You Need to Try

With so many delicious variations, it’s clear that Sausage Tortellini Soup can be customized to suit every palate.

Whether you’re looking for a creamy, rich option, a hearty broth-based version, or a vegetable-packed twist, there’s a recipe here for everyone.

These soups are not only easy to make, but they are also incredibly satisfying and perfect for cozy nights in or sharing with friends and family.

The best part? You can enjoy them as a hearty meal all year long.

So, grab your ingredients, make some soup, and let the flavors of these 25+ Sausage Tortellini Soup recipes warm you up and bring comfort to your kitchen.

Creamy Italian Sausage Tortellini Soup

This creamy Italian Sausage Tortellini Soup is a comforting and rich dish perfect for chilly days. Combining savory Italian sausage, cheese-filled tortellini, fresh spinach, and a creamy tomato-based broth, this recipe brings a delightful blend of textures and flavors. The hint of garlic and Italian herbs enhance its warmth, making it a family favorite you’ll want to cook again and again.

• Ingredients:
  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 10 oz cheese tortellini
  • Parmesan cheese, for garnish
• Instructions:
  1. In a large pot, brown the sausage over medium heat, breaking it apart with a spoon.
  2. Add the onion and garlic, cooking until softened.
  3. Pour in the chicken broth, diced tomatoes, tomato sauce, and Italian seasoning. Bring the mixture to a simmer.
  4. Stir in the heavy cream, spinach, and tortellini. Cook for an additional 10 minutes, or until the tortellini is tender.
  5. Season with salt and pepper to taste. Serve hot, garnished with Parmesan cheese.

This Creamy Italian Sausage Tortellini Soup combines savory sausage and creamy textures for a delightful meal. The tender tortellini and fresh spinach add a vibrant touch, making it not only delicious but also comforting. Perfect for a cozy dinner, this soup is best enjoyed with a slice of crusty bread!

Hearty Sausage and Vegetable Tortellini Soup

Packed with hearty sausage, fresh vegetables, and tender tortellini, this Hearty Sausage and Vegetable Tortellini Soup is a balanced meal that’s both nutritious and flavorful. With the rich flavors of bell peppers, carrots, and tomatoes, this soup brings a rustic quality to the table. It’s a wholesome recipe, full of colors and textures, perfect for family dinners or meal prep.

• Ingredients:
  • 1 lb Italian sausage
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 cup bell pepper, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups baby spinach
  • 10 oz cheese tortellini
• Instructions:
  1. In a large pot, cook the sausage over medium heat, breaking it apart.
  2. Add the carrots, celery, bell pepper, and onion, and sauté until softened.
  3. Stir in the garlic, cooking until fragrant, then add the chicken broth, diced tomatoes, basil, and oregano.
  4. Bring the mixture to a boil, then reduce to a simmer and cook for 15 minutes.
  5. Add the tortellini and spinach, cooking until the tortellini is tender.
  6. Season with salt and pepper to taste. Serve warm.

This Hearty Sausage and Vegetable Tortellini Soup is perfect for those seeking a robust, vegetable-filled soup with satisfying flavors. Each spoonful is packed with vegetables and tortellini, making it a nutritious choice for any time of year. This soup freezes well, so it’s ideal for prepping and enjoying later!

Spicy Sausage Tortellini and Kale Soup

For those who enjoy a bit of spice, this Spicy Sausage Tortellini and Kale Soup is the answer. With spicy sausage, kale, and tortellini in a tomato-broth base, it’s both warming and invigorating. The addition of crushed red pepper flakes adds heat, while the kale brings a subtle earthy note. This soup is an energizing meal that will keep you cozy and satisfied.

• Ingredients:
  • 1 lb spicy Italian sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 cups fresh kale, chopped
  • 10 oz cheese tortellini
• Instructions:
  1. In a large pot, brown the sausage over medium heat, breaking it into small pieces.
  2. Add the onion and garlic, cooking until translucent.
  3. Pour in the chicken broth, diced tomatoes, and red pepper flakes, bringing it to a simmer.
  4. Add the chopped kale and tortellini, cooking until the tortellini is tender and the kale is wilted.
  5. Season with salt and pepper to taste. Serve hot.

This Spicy Sausage Tortellini and Kale Soup is ideal for those who love bold flavors. The combination of spicy sausage and fresh kale in a hearty broth is deliciously warming and makes a fantastic choice for a nourishing dinner. Enjoy it with a sprinkle of Parmesan and some crusty bread for a complete meal that hits all the right notes.

Rustic Sausage Tortellini Minestrone Soup

This Rustic Sausage Tortellini Minestrone Soup is an elevated twist on the classic Italian minestrone. By adding Italian sausage and tortellini, this soup offers a satisfying heartiness with robust flavors, perfect for chilly days. The blend of vegetables, beans, and Italian spices ensures that each spoonful is packed with both taste and nutrition, making it ideal for family dinners or meal prep.

• Ingredients:
  • 1 lb Italian sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups baby spinach or kale
  • 10 oz cheese tortellini
  • Fresh parsley, for garnish
• Instructions:
  1. In a large pot, cook the sausage over medium heat until browned, breaking it into pieces as it cooks.
  2. Add the onion, garlic, carrots, and celery, sautéing until softened.
  3. Pour in the broth, diced tomatoes, kidney beans, zucchini, and Italian seasoning. Bring to a boil, then reduce to a simmer for 15 minutes.
  4. Add the spinach or kale and tortellini, cooking until the tortellini is tender.
  5. Season with salt and pepper, and garnish with fresh parsley before serving.

This Rustic Sausage Tortellini Minestrone Soup combines classic minestrone ingredients with hearty sausage and tortellini to create a balanced, nourishing meal. Packed with vegetables and flavorful broth, it’s a delicious way to enjoy a warming Italian-inspired soup. Perfect with a side of crusty bread!

Sausage Tortellini Spinach Soup with Pesto

This Sausage Tortellini Spinach Soup with Pesto offers a deliciously unique flavor profile thanks to the addition of basil pesto. The pesto complements the savory sausage and fresh spinach beautifully, giving the broth a hint of herbaceous richness. This soup is light yet satisfying, making it a great option for a weeknight meal or when you’re craving something both comforting and vibrant.

• Ingredients:
  • 1 lb Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 10 oz cheese tortellini
  • 3 cups fresh spinach
  • Salt and pepper to taste
  • 1/4 cup basil pesto
  • Parmesan cheese, for garnish
• Instructions:
  1. In a large pot, brown the sausage over medium heat, breaking it apart as it cooks.
  2. Add the onion and garlic, sautéing until the onion is soft.
  3. Pour in the chicken broth and diced tomatoes, bringing the mixture to a simmer.
  4. Add the tortellini, cooking until tender. Stir in the spinach until wilted.
  5. Remove from heat and swirl in the pesto. Season with salt and pepper, and garnish with Parmesan cheese.

This Sausage Tortellini Spinach Soup with Pesto offers a fresh and flavorful twist on a classic soup. The basil pesto adds a delightful complexity that pairs well with the savory sausage and delicate tortellini, creating a meal that’s both light and filling. Ideal for an easy dinner that tastes gourmet!

Sausage Tortellini Soup with Roasted Red Peppers

Sausage Tortellini Soup with Roasted Red Peppers is a vibrant and smoky version of classic tortellini soup. The roasted red peppers add a unique depth, balancing perfectly with the Italian sausage and creamy broth. With fresh basil and Parmesan to top it off, this soup is an absolute crowd-pleaser with a delightful mix of rich and tangy flavors.

• Ingredients:
  • 1 lb Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup roasted red peppers, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 10 oz cheese tortellini
  • Fresh basil, chopped (for garnish)
  • Salt and pepper to taste
  • Parmesan cheese, for garnish
• Instructions:
  1. In a large pot, cook the sausage over medium heat until browned, breaking it apart as it cooks.
  2. Add the onion and garlic, sautéing until softened.
  3. Pour in the chicken broth, roasted red peppers, and diced tomatoes. Bring to a simmer.
  4. Stir in the heavy cream and tortellini, cooking until the tortellini is tender.
  5. Season with salt and pepper, garnish with fresh basil and Parmesan cheese, and serve hot.

This Sausage Tortellini Soup with Roasted Red Peppers is a delightful choice for those who enjoy a touch of smokiness in their dishes. The combination of roasted red peppers, creamy broth, and savory sausage brings a balanced, satisfying flavor, while the basil and Parmesan give it an authentic Italian finish. Serve with a side of garlic bread for a full, comforting meal!

Sausage Tortellini Soup with Creamy White Bean Broth

This Sausage Tortellini Soup with a creamy white bean broth offers a rich and velvety texture, enhanced by the hearty combination of Italian sausage, creamy beans, and cheesy tortellini. The addition of thyme and rosemary brings a comforting, aromatic flavor that balances the richness of the broth. It’s a perfect one-pot meal that’s both satisfying and nutritious, making it ideal for any weeknight dinner.

• Ingredients:
  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz) white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 10 oz cheese tortellini
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a large pot, brown the sausage over medium heat, breaking it into crumbles as it cooks.
  2. Add the onion and garlic, cooking until softened and fragrant.
  3. Stir in the white beans, chicken broth, thyme, and rosemary, bringing the soup to a simmer.
  4. Add the tortellini and cook until tender, about 8-10 minutes.
  5. Stir in the heavy cream and season with salt and pepper. Simmer for an additional 2 minutes.
  6. Serve hot, garnished with fresh parsley.

This Sausage Tortellini Soup with Creamy White Bean Broth is a perfect balance of rich and light flavors. The white beans provide a creamy base that complements the savory sausage and tender tortellini, while the fresh herbs add depth. This comforting soup is not only filling but also packed with protein and fiber, making it an excellent meal for any occasion!

Lemon and Herb Sausage Tortellini Soup

For a light, refreshing twist, this Lemon and Herb Sausage Tortellini Soup is the answer. The citrusy brightness of lemon combined with fresh herbs gives this soup a unique flavor profile that sets it apart from traditional tortellini soups. It’s a perfect option when you want something comforting yet a little lighter, ideal for spring or summer meals.

• Ingredients:
  • 1 lb Italian sausage (use chicken sausage for a lighter option)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 tsp dried thyme
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • 10 oz cheese tortellini
  • 2 cups fresh spinach, chopped
  • Fresh basil, chopped (for garnish)
• Instructions:
  1. In a large pot, brown the sausage over medium heat, breaking it into small pieces.
  2. Add the onion, garlic, carrots, and celery, and cook until softened.
  3. Pour in the chicken broth, dried thyme, lemon zest, and juice. Bring to a boil, then reduce to a simmer.
  4. Stir in the tortellini and cook until tender, about 8 minutes.
  5. Add the spinach and cook until wilted. Season with salt and pepper.
  6. Serve hot, garnished with fresh basil.

This Lemon and Herb Sausage Tortellini Soup offers a refreshing change to heavier soups. The combination of citrusy lemon and fragrant thyme brings a burst of flavor that makes the sausage and tortellini shine without overwhelming the palate. This bright and vibrant soup is perfect for a light lunch or dinner and pairs wonderfully with a crisp green salad.

Sausage Tortellini Soup with Roasted Garlic and Sun-Dried Tomatoes

Sausage Tortellini Soup with Roasted Garlic and Sun-Dried Tomatoes delivers an incredible depth of flavor. The sweet and smoky taste of sun-dried tomatoes combined with the rich roasted garlic creates a savory base that perfectly complements the Italian sausage and cheesy tortellini. This soup is packed with umami and makes a perfect hearty meal that’s both comforting and full of complex flavors.

• Ingredients:
  • 1 lb Italian sausage (mild or spicy)
  • 1 head garlic, roasted (see instructions below)
  • 1 small onion, diced
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 10 oz cheese tortellini
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 tsp dried basil
  • 1 tsp red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)
• Roasting Garlic Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Slice off the top of the garlic bulb, drizzle with olive oil, and wrap in foil.
  3. Roast in the oven for 30-35 minutes until the cloves are soft and golden.
• Instructions:
  1. In a large pot, cook the sausage over medium heat, breaking it apart as it cooks.
  2. Add the onion and sauté until translucent, about 5 minutes.
  3. Squeeze the roasted garlic cloves from their skins and mash them into the soup.
  4. Stir in the sun-dried tomatoes, chicken broth, and dried basil. Bring the soup to a simmer.
  5. Add the tortellini and cook until tender, about 8 minutes.
  6. Stir in the heavy cream and season with salt, pepper, and red pepper flakes.
  7. Serve hot, garnished with fresh parsley.

This Sausage Tortellini Soup with Roasted Garlic and Sun-Dried Tomatoes is a flavor-packed dish that brings together savory sausage, creamy broth, and rich, smoky tomatoes. The roasted garlic adds a sweetness and depth that complements the sausage beautifully. Perfect for anyone who loves bold flavors and rich textures, this soup is sure to be a hit at any dinner table!

Sausage Tortellini Soup with Sweet Potatoes and Kale

This hearty Sausage Tortellini Soup with Sweet Potatoes and Kale brings together the rich flavors of Italian sausage, creamy tortellini, and the earthy goodness of sweet potatoes and kale. The sweetness of the roasted sweet potatoes balances the savory sausage, creating a comforting and nutritious meal. It’s the perfect combination of protein, fiber, and complex flavors, making it ideal for cozy nights.

• Ingredients:
  • 1 lb Italian sausage (use mild or spicy based on preference)
  • 2 medium sweet potatoes, peeled and diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 10 oz cheese tortellini
  • 3 cups kale, chopped (remove tough stems)
  • 1/2 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking
• Instructions:
  1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes, until tender.
  2. In a large pot, brown the sausage over medium heat, breaking it into crumbles.
  3. Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the tortellini and cook until tender, about 8 minutes.
  6. Stir in the roasted sweet potatoes, kale, and heavy cream. Cook until the kale wilts, about 3-4 minutes.
  7. Season with thyme, salt, and pepper, and serve hot.

This Sausage Tortellini Soup with Sweet Potatoes and Kale is the perfect fall or winter meal. The combination of creamy tortellini, savory sausage, and the sweetness of roasted sweet potatoes offers a fulfilling, wholesome dish. The kale adds a fresh, green element, rounding out the soup with nutrients and texture. It’s ideal for a filling, comforting family meal.

Spicy Sausage Tortellini Soup with Chipotle Peppers

For those who enjoy a little heat in their meals, this Spicy Sausage Tortellini Soup with Chipotle Peppers is a flavorful and fiery twist on the classic sausage tortellini soup. The smoky heat from the chipotle peppers perfectly complements the richness of the sausage, tortellini, and creamy broth. With a touch of spice and bold flavors, this soup is sure to satisfy anyone craving something with a kick.

• Ingredients:
  • 1 lb spicy Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 10 oz cheese tortellini
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tsp cumin
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for garnish)
• Instructions:
  1. In a large pot, cook the sausage over medium heat, breaking it into small pieces as it cooks.
  2. Add the onion and garlic, sautéing until softened, about 5 minutes.
  3. Stir in the diced tomatoes, chipotle peppers, cumin, and chicken broth. Bring to a simmer.
  4. Add the tortellini and cook until tender, about 8 minutes.
  5. Stir in the heavy cream, and season with salt and pepper.
  6. Serve the soup hot, garnished with chopped cilantro and lime wedges for added brightness.

This Spicy Sausage Tortellini Soup with Chipotle Peppers is a bold and exciting dish that will warm you from the inside out. The heat from the chipotle peppers, paired with the savory sausage and creamy tortellini, creates a balanced and flavorful soup that’s not for the faint of heart. It’s perfect for anyone who enjoys a little extra kick in their meals, and the lime and cilantro garnish add the perfect finishing touch!

Sausage Tortellini Soup with Roasted Tomatoes and Basil

Sausage Tortellini Soup with Roasted Tomatoes and Basil is a delightful, comforting soup that showcases the deep, concentrated flavors of roasted tomatoes combined with the savory richness of sausage. The basil adds a fresh, fragrant note, and the cheese tortellini makes it a satisfying meal. It’s a soup that brings together the best of summer tomatoes with the warmth of Italian sausage in a simple yet flavorful dish.

• Ingredients:
  • 1 lb Italian sausage (mild or spicy)
  • 2 cups cherry tomatoes, halved
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 10 oz cheese tortellini
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Olive oil for roasting the tomatoes
• Instructions:
  1. Preheat the oven to 400°F (200°C). Toss the halved cherry tomatoes with olive oil, salt, and pepper, and roast for 20-25 minutes until they begin to caramelize and release their juices.
  2. In a large pot, brown the sausage over medium heat, breaking it into crumbles.
  3. Add the onion and garlic, and sauté until soft, about 5 minutes.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the tortellini and cook until tender, about 8 minutes.
  6. Stir in the roasted tomatoes and heavy cream, then simmer for another 2 minutes.
  7. Season with salt and pepper, and stir in the fresh basil just before serving.

This Sausage Tortellini Soup with Roasted Tomatoes and Basil is a flavorful dish that celebrates the natural sweetness of roasted tomatoes and the heartiness of sausage. The fresh basil adds a fragrant note that complements the rich flavors, making this soup a perfect balance of comfort and freshness. It’s a crowd-pleasing option that will leave everyone satisfied, whether served for lunch or dinner.

Sausage Tortellini Soup with Spinach and Ricotta

Sausage Tortellini Soup with Spinach and Ricotta combines the richness of Italian sausage with the creamy, velvety texture of ricotta cheese. The spinach adds a fresh, healthy element, while the tortellini offers a satisfying bite. This soup is simple yet indulgent, making it an ideal dish for any season. It’s easy to make, packed with flavor, and perfect for feeding a crowd or enjoying leftovers.

• Ingredients:
  • 1 lb Italian sausage (use mild or spicy depending on preference)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 10 oz cheese tortellini
  • 3 cups fresh spinach, roughly chopped
  • 1/2 cup ricotta cheese
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking
• Instructions:
  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the sausage and cook, breaking it up into crumbles until browned, about 7-8 minutes.
  2. Add the diced onion and minced garlic and sauté until softened, about 5 minutes.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the tortellini and cook according to package instructions, usually about 7-8 minutes, until the tortellini is tender.
  5. Stir in the fresh spinach and cook for another 2-3 minutes until the spinach wilts.
  6. Reduce heat to low and stir in the ricotta cheese until the soup becomes creamy and smooth.
  7. Season with salt, pepper, and dried oregano to taste, and serve hot.

This Sausage Tortellini Soup with Spinach and Ricotta offers a perfect balance of savory sausage, creamy ricotta, and the fresh bite of spinach. The ricotta elevates the soup with a rich, smooth texture that complements the tortellini beautifully. It’s an easy-to-make dish that packs a punch in terms of flavor, making it a comforting option for any dinner table.

Sausage Tortellini Soup with White Beans and Rosemary

This Sausage Tortellini Soup with White Beans and Rosemary is an elegant, hearty soup that combines savory sausage, creamy tortellini, and the earthiness of white beans. The addition of rosemary infuses the broth with a fragrant, herbal quality, making this a warm and cozy meal perfect for a cold evening. The beans add protein and texture, while the creamy broth brings it all together.

• Ingredients:
  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) white beans (such as cannellini), drained and rinsed
  • 4 cups chicken broth
  • 10 oz cheese tortellini
  • 1 tsp dried rosemary (or 2-3 fresh sprigs)
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Olive oil for cooking
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the sausage and brown it, breaking it into small pieces as it cooks, about 7-8 minutes.
  2. Add the diced onion and garlic to the pot and sauté until the onion softens, about 5 minutes.
  3. Stir in the white beans, chicken broth, and rosemary, and bring the mixture to a simmer.
  4. Add the tortellini and cook until tender, about 8 minutes.
  5. Stir in the heavy cream and cook for another 2-3 minutes to allow the soup to thicken.
  6. Season with salt and pepper to taste and serve hot.

This Sausage Tortellini Soup with White Beans and Rosemary is a wonderfully comforting meal, full of hearty ingredients and aromatic flavors. The white beans offer a creamy texture, while the rosemary adds a refreshing herbal note that complements the richness of the sausage. Perfect for a weeknight dinner or special occasion, this soup is a delicious, filling meal that everyone will love.

Sausage Tortellini Soup with Mushrooms and Parmesan

Sausage Tortellini Soup with Mushrooms and Parmesan is a rich and earthy variation of the classic. The combination of savory sausage, earthy mushrooms, and the luxurious flavor of Parmesan creates a deeply satisfying soup. The tortellini adds a delightful bite, and the Parmesan elevates the entire dish with its nutty, sharp flavor. This soup is both hearty and comforting, perfect for a cozy meal.

• Ingredients:
  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced (button or cremini mushrooms work well)
  • 4 cups chicken broth
  • 10 oz cheese tortellini
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Brown the sausage, breaking it into small crumbles as it cooks, about 7-8 minutes.
  2. Add the onion, garlic, and sliced mushrooms, and cook until the mushrooms release their moisture and become tender, about 5 minutes.
  3. Pour in the chicken broth, bringing the soup to a simmer.
  4. Add the tortellini and cook according to package instructions, about 7-8 minutes, until tender.
  5. Stir in the grated Parmesan cheese, allowing it to melt into the broth and create a creamy, cheesy texture.
  6. Season with dried thyme, salt, and pepper, and serve hot, garnished with additional Parmesan if desired.

This Sausage Tortellini Soup with Mushrooms and Parmesan is an irresistible, indulgent dish. The mushrooms add an earthy depth, while the Parmesan contributes a rich, nutty flavor that makes each spoonful truly satisfying. Paired with the savory sausage and cheese-filled tortellini, this soup is both hearty and comforting, making it an excellent choice for a cozy family meal or a dinner party.

Note: More recipes are coming soon!