25+ Delicious Savory Bread Casserole Recipes You Need To Try

When it comes to comfort food, few dishes can rival the heartiness of a savory bread casserole.

Perfectly versatile, these casseroles blend the satisfying textures of bread with a variety of ingredients, from vegetables and meats to rich cheeses and aromatic herbs.

Whether you’re preparing a cozy family dinner, hosting a weekend brunch, or looking for a dish to impress guests, savory bread casseroles offer an array of flavors and combinations that cater to everyone’s palate.

In this article, we present 25+ delectable savory bread casserole recipes that will inspire your next culinary adventure.

Get ready to explore comforting classics, innovative twists, and easy-to-make dishes that are perfect for any occasion!

25+ Delicious Savory Bread Casserole Recipes You Need To Try

Incorporating savory bread casseroles into your meal planning is not just a great way to use up leftover bread; it’s also an opportunity to create a delicious and filling dish that everyone will love.

With 25+ recipes at your fingertips, you’ll have endless options to satisfy your cravings and impress your family and friends.

From classic flavors to unique combinations, these casseroles are sure to become a staple in your kitchen.

So gather your ingredients, preheat your oven, and prepare to enjoy the warm, comforting goodness of savory bread casseroles that will fill your home with delightful aromas and your table with hearty portions.

Savory Spinach and Cheese Bread Casserole

This savory spinach and cheese bread casserole combines the earthy flavors of fresh spinach with the rich creaminess of cheese. The bread soaks up a flavorful egg custard, creating a comforting and hearty dish that’s perfect for breakfast or brunch. Packed with nutrients and flavor, it’s a great way to incorporate greens into your meal while enjoying the satisfying texture of baked bread.

Ingredients:

• 6 cups of day-old bread, cubed (French or sourdough works best)
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• Optional: ½ teaspoon red pepper flakes for heat

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with olive oil.
2. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using.
3. Layer half of the bread cubes in the prepared dish. Top with half of the spinach, followed by half of the mozzarella and ricotta cheeses. Repeat the layers with the remaining bread, spinach, and cheeses.
4. Pour the egg mixture evenly over the layers, ensuring all the bread is well soaked. Press down gently to ensure the bread absorbs the mixture.
5. Sprinkle the top with grated Parmesan cheese.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool for a few minutes before serving.

This Savory Spinach and Cheese Bread Casserole is a delightful dish that brings together wholesome ingredients for a filling meal. The creamy cheeses melt beautifully, blending perfectly with the tender spinach and crispy edges of the bread. Whether served warm at brunch or as a side dish to your dinner, this casserole will impress your guests and family alike. It can also be prepared ahead of time and baked just before serving, making it an excellent option for busy mornings or special occasions.

Hearty Mushroom and Sausage Bread Casserole

This Hearty Mushroom and Sausage Bread Casserole is a robust dish that combines the savory flavors of sausage and earthy mushrooms. With a creamy egg mixture and crusty bread base, it delivers a satisfying texture and flavor profile that works wonderfully for breakfast or dinner. This casserole is not only filling but also perfect for using up leftover bread and ingredients you may have on hand.

Ingredients:

• 8 cups day-old bread, cubed (baguette or ciabatta)
• 1 pound Italian sausage (mild or spicy), casings removed
• 2 cups mushrooms, sliced (button or cremini)
• 1 cup bell peppers, diced
• 1 cup onion, diced
• 6 large eggs
• 2 cups milk
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a large casserole dish (3-quart) with olive oil.
2. In a skillet over medium heat, cook the sausage until browned and cooked through. Remove from the skillet and set aside. In the same skillet, sauté the mushrooms, bell peppers, and onions until softened, about 5-7 minutes.
3. In a large bowl, whisk together the eggs, milk, thyme, salt, and pepper.
4. In the prepared casserole dish, layer half of the bread cubes, followed by the sausage mixture, and half of the cheese. Add the remaining bread cubes on top, followed by the rest of the cheese.
5. Pour the egg mixture evenly over the layered ingredients, pressing down slightly to ensure the bread absorbs the custard.
6. Bake for 40-45 minutes, or until the top is golden brown and the egg is set. Let it rest for 10 minutes before serving.
7. Garnish with fresh parsley if desired.

This Hearty Mushroom and Sausage Bread Casserole is the epitome of comfort food, merging savory sausage and mushrooms in a custardy, bread-filled delight. Each bite bursts with flavor and texture, making it a perfect centerpiece for any meal. Ideal for feeding a crowd, this casserole can be made in advance and baked just before serving, ensuring a warm and satisfying dish that everyone will love. It’s a versatile recipe, allowing for substitutions based on what you have available, making it a great way to minimize food waste.

Mediterranean Vegetable and Feta Bread Casserole

Dive into the vibrant flavors of the Mediterranean with this Vegetable and Feta Bread Casserole. Loaded with colorful vegetables, aromatic herbs, and tangy feta cheese, this dish is not only visually appealing but also packed with nutrients. It’s a delightful way to enjoy seasonal vegetables while making the most of leftover bread, creating a wholesome and satisfying casserole that’s perfect for any occasion.

Ingredients:

• 6 cups day-old bread, cubed (whole grain or multigrain is ideal)
• 2 cups zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced
• 1 cup red onion, diced
• 1 cup feta cheese, crumbled
• 4 large eggs
• 2 cups milk
• 1 tablespoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• Fresh basil or parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish with olive oil.
2. In a large mixing bowl, combine the cubed bread, zucchini, cherry tomatoes, bell peppers, red onion, and feta cheese. Toss gently to mix.
3. In another bowl, whisk together the eggs, milk, oregano, salt, and black pepper.
4. Pour the egg mixture over the bread and vegetable mixture, ensuring everything is evenly coated. Press down lightly to help the bread soak up the liquid.
5. Transfer the mixture into the prepared casserole dish, spreading it evenly.
6. Bake for 35-40 minutes, or until the top is golden and the egg is set. Let it cool for about 10 minutes before serving.
7. Garnish with fresh basil or parsley before serving.

The Mediterranean Vegetable and Feta Bread Casserole is a colorful and flavorful dish that showcases the best of seasonal produce. The tangy feta and the aromatic herbs complement the vegetables beautifully, creating a satisfying meal that is both nourishing and delicious. Perfect as a light lunch or dinner, this casserole is sure to please vegetarians and meat-eaters alike. It can be easily modified with any vegetables you have on hand, making it a versatile and resourceful recipe. Serve it warm or at room temperature, and enjoy the burst of Mediterranean flavors in every bite.

Southwestern Corn and Black Bean Bread Casserole

This Southwestern Corn and Black Bean Bread Casserole is a vibrant, flavorful dish that combines the essence of the Southwest with the comfort of baked bread. Packed with protein-rich black beans, sweet corn, and spicy jalapeños, it’s a delightful meal that’s easy to prepare. Topped with cheese and fresh cilantro, this casserole is a hearty and satisfying dish that’s perfect for family dinners or casual get-togethers.

Ingredients:

• 8 cups day-old bread, cubed (cornbread or sourdough recommended)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 cup diced tomatoes (canned, drained, or fresh)
• 1 cup bell peppers, diced (any color)
• 1 small onion, diced
• 4 large eggs
• 2 cups milk
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded Monterey Jack cheese
• 2 jalapeños, sliced (optional)
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
2. In a large bowl, combine the cubed bread, black beans, corn, diced tomatoes, bell peppers, and onion. Toss well to mix.
3. In another bowl, whisk together the eggs, milk, cumin, chili powder, salt, and black pepper until well blended.
4. Pour the egg mixture over the bread and vegetable mixture, ensuring everything is evenly coated. Gently fold in the sliced jalapeños, if using.
5. Transfer the mixture to the prepared casserole dish, spreading it evenly. Top with shredded Monterey Jack cheese.
6. Bake for 40-45 minutes or until the top is golden and the egg is set in the center.
7. Let cool for 10 minutes before serving, garnished with fresh cilantro.

This Southwestern Corn and Black Bean Bread Casserole is a colorful and satisfying dish that brings a taste of the Southwest to your table. The combination of textures and flavors—from the crunch of the bread to the creaminess of the cheese and the earthiness of the beans—creates a hearty meal that’s sure to please. It’s an excellent option for potlucks and family gatherings, as it can easily be made ahead of time and baked just before serving. Enjoy the vibrant flavors and the delightful aroma that fills your kitchen as it bakes!

Savory Broccoli and Cheddar Bread Pudding

Savory Broccoli and Cheddar Bread Pudding is a comforting dish that transforms leftover bread into a cheesy delight. The combination of tender broccoli florets and sharp cheddar cheese creates a rich, creamy texture that pairs beautifully with the bread. This casserole is not only delicious but also a great way to sneak some veggies into your meal, making it an ideal choice for brunch or a cozy dinner.

Ingredients:

• 6 cups day-old bread, cubed (French or Italian bread works well)
• 2 cups broccoli florets, steamed until tender
• 1 cup sharp cheddar cheese, shredded
• 1 cup milk
• 4 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional for heat)
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with olive oil.
2. In a large mixing bowl, combine the cubed bread, steamed broccoli, and cheddar cheese. Toss gently to distribute the ingredients.
3. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
4. Pour the egg mixture over the bread and broccoli mixture, pressing down lightly to help the bread absorb the liquid.
5. Transfer the mixture into the prepared casserole dish, and sprinkle the top with grated Parmesan cheese.
6. Bake for 35-40 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool for a few minutes before serving.

The Savory Broccoli and Cheddar Bread Pudding is a delightful twist on traditional bread pudding, showcasing the perfect marriage of flavors and textures. The creamy, cheesy filling paired with tender broccoli makes this casserole a comforting dish that can be enjoyed any time of day. It’s versatile enough to serve as a side dish or a main course and is sure to become a family favorite. This dish can also be customized with your choice of vegetables or cheese, allowing you to make it your own while minimizing waste.

Italian Sausage and Peppers Bread Casserole

This Italian Sausage and Peppers Bread Casserole captures the essence of Italian cuisine in a warm and hearty dish. With the robust flavors of Italian sausage, sweet bell peppers, and onions combined with crusty bread, this casserole is perfect for any meal. It’s a comforting option that works wonderfully for brunch, lunch, or dinner, and is sure to impress your family and friends with its rich flavors.

Ingredients:

• 8 cups day-old bread, cubed (Italian or ciabatta is ideal)
• 1 pound Italian sausage (sweet or spicy), casings removed
• 2 cups bell peppers, sliced (a mix of red, yellow, and green)
• 1 cup onion, sliced
• 4 large eggs
• 2 cups milk
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a large casserole dish (3-quart) with olive oil.
2. In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Remove from the skillet and set aside. In the same skillet, sauté the bell peppers and onions until softened, about 5-7 minutes.
3. In a large mixing bowl, whisk together the eggs, milk, Italian seasoning, salt, and black pepper.
4. In the prepared casserole dish, layer half of the bread cubes, followed by the cooked sausage, sautéed peppers, and half of the mozzarella cheese. Add the remaining bread cubes on top, followed by the rest of the cheese.
5. Pour the egg mixture evenly over the layered ingredients, pressing down slightly to ensure the bread absorbs the custard.
6. Bake for 40-45 minutes, or until the top is golden brown and the egg is set.
7. Let it rest for 10 minutes before serving, garnished with fresh basil.

The Italian Sausage and Peppers Bread Casserole is a flavorful and hearty dish that embodies the warmth of Italian cooking. The savory sausage and sweet peppers create a delicious combination that pairs wonderfully with the egg-soaked bread, making for a comforting meal that everyone will enjoy. Ideal for gatherings, this casserole can be prepared ahead of time and baked just before serving, ensuring a delightful experience without the stress. Serve it warm, and watch it disappear as your guests savor every bite of this Italian-inspired delight.

Creamy Tomato Basil Bread Casserole

This Creamy Tomato Basil Bread Casserole combines the classic flavors of tomatoes, fresh basil, and creamy cheese into a delicious and comforting dish. Ideal for showcasing ripe summer tomatoes or using canned tomatoes in colder months, this casserole delivers rich, vibrant flavors that pair beautifully with the bread. It’s a fantastic option for brunch or a light dinner, and it’s sure to become a favorite in your household.

Ingredients:

• 6 cups day-old bread, cubed (French or sourdough)
• 2 cups canned diced tomatoes (with juices) or fresh tomatoes, chopped
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 large eggs
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• Additional fresh basil for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish with olive oil.
2. In a large bowl, combine the cubed bread, diced tomatoes (with juices), mozzarella cheese, and fresh basil.
3. In another bowl, whisk together the heavy cream, eggs, garlic powder, salt, and black pepper until well combined.
4. Pour the egg mixture over the bread and tomato mixture, stirring gently to combine. Ensure that all the bread is coated with the creamy mixture.
5. Transfer the mixture to the prepared casserole dish and sprinkle the top with grated Parmesan cheese.
6. Bake for 35-40 minutes, or until the top is golden brown and the egg is set in the center.
7. Let it cool for 5-10 minutes before serving, garnished with additional fresh basil.

The Creamy Tomato Basil Bread Casserole is a delightful dish that captures the essence of summer flavors, even in the cooler months. The combination of creamy textures with the tanginess of tomatoes creates a comforting and satisfying meal. Perfect for brunch, lunch, or a light dinner, this casserole is versatile enough to adapt with various herbs and cheeses based on your preference. Serve it warm with a side salad for a wholesome meal, and enjoy the deliciously rich flavors that will surely impress your family and friends!

Savory Chicken and Herb Bread Casserole

This Savory Chicken and Herb Bread Casserole is a comforting and hearty dish that brings together tender chicken, fresh herbs, and crusty bread into a delightful meal. Ideal for using up leftover roast chicken or rotisserie chicken, this casserole is simple to prepare and is packed with flavor. It’s a perfect option for a cozy family dinner or for feeding a crowd, ensuring everyone leaves the table satisfied.

Ingredients:

• 6 cups day-old bread, cubed (white or whole grain)
• 2 cups cooked chicken, shredded or cubed
• 1 cup celery, diced
• 1 cup onion, diced
• 1 cup chicken broth
• 4 large eggs
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
2. In a large mixing bowl, combine the cubed bread, cooked chicken, celery, and onion.
3. In another bowl, whisk together the chicken broth, eggs, milk, thyme, rosemary, garlic powder, salt, and black pepper.
4. Pour the egg mixture over the bread and chicken mixture, stirring gently to combine. Allow the bread to soak for a few minutes.
5. Transfer the mixture to the prepared casserole dish and sprinkle the top with shredded cheddar cheese.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let it cool for 10 minutes before serving, garnished with fresh parsley.

The Savory Chicken and Herb Bread Casserole is a delicious and hearty dish that is perfect for utilizing leftover chicken while creating a warm, comforting meal. The blend of fresh herbs and rich flavors brings a delightful depth to this casserole, making it a crowd-pleaser at family dinners. This dish is easily customizable, allowing you to incorporate seasonal vegetables or your favorite herbs. Serve it warm with a light salad or steamed vegetables, and savor the wholesome goodness that this casserole has to offer!

Loaded Potato and Bacon Bread Casserole

This Loaded Potato and Bacon Bread Casserole combines the comforting flavors of baked potatoes with crispy bacon and cheese, all layered with crusty bread. It’s a rich and indulgent dish that is perfect for brunch or a cozy dinner. With its hearty ingredients, this casserole is sure to satisfy even the heartiest of appetites and make for a delightful family meal.

Ingredients:

• 8 cups day-old bread, cubed (French or rustic bread)
• 4 large potatoes, peeled and diced (about 4 cups)
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup green onions, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a large casserole dish (3-quart).
2. In a pot, boil the diced potatoes until tender, about 10-12 minutes. Drain and set aside.
3. In a large bowl, combine the cubed bread, cooked potatoes, crumbled bacon, and cheddar cheese.
4. In another bowl, whisk together the sour cream, eggs, milk, garlic powder, salt, and black pepper until smooth.
5. Pour the egg mixture over the bread and potato mixture, stirring gently to combine. Ensure that all the bread is coated.
6. Transfer the mixture to the prepared casserole dish and spread evenly.
7. Bake for 45-50 minutes, or until the top is golden brown and the egg is set in the center.
8. Allow to cool for 10 minutes before serving, garnished with chopped green onions.

The Loaded Potato and Bacon Bread Casserole is an indulgent, comforting dish that brings the beloved flavors of loaded baked potatoes into a hearty casserole form. The combination of crispy bacon, creamy cheese, and tender potatoes creates a rich texture that is both satisfying and delicious. This casserole is perfect for any occasion—be it a brunch with friends or a cozy family dinner. Serve it warm and watch as it becomes an instant favorite at your table. It’s also great for leftovers, reheating beautifully for a quick and satisfying meal throughout the week!

Mediterranean Feta and Spinach Bread Casserole

This Mediterranean Feta and Spinach Bread Casserole is a flavorful, hearty dish that highlights the vibrant ingredients of the Mediterranean. Combining fresh spinach, tangy feta cheese, and crusty bread, this casserole is both satisfying and healthy. Perfect for brunch or a light dinner, it offers a delightful balance of flavors and textures that will transport you to the sunny shores of the Mediterranean with every bite.

Ingredients:

• 8 cups day-old bread, cubed (ciabatta or whole grain)
• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 4 large eggs
• 2 cups milk
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional for heat)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
2. In a large bowl, combine the cubed bread, chopped spinach, cherry tomatoes, and crumbled feta cheese. Toss gently to mix.
3. In another bowl, whisk together the eggs, milk, oregano, garlic powder, salt, black pepper, and red pepper flakes if using.
4. Pour the egg mixture over the bread and vegetable mixture, ensuring all the bread is evenly coated. Allow to sit for 10 minutes so the bread absorbs the liquid.
5. Transfer the mixture to the prepared casserole dish, spreading it evenly.
6. Bake for 35-40 minutes or until the top is golden brown and the egg is set.
7. Let cool for 5-10 minutes before serving, garnished with fresh parsley.

The Mediterranean Feta and Spinach Bread Casserole is a delightful dish that brings together wholesome ingredients and bold flavors. The creamy feta pairs beautifully with the fresh spinach and juicy tomatoes, creating a savory treat that is both nutritious and satisfying. This casserole is versatile enough to serve as a light main course or a side dish and can easily be customized with your favorite Mediterranean ingredients, such as olives or artichokes. Enjoy this dish warm and relish the delightful medley of flavors that will make your meal truly special!

Savory Mushroom and Swiss Bread Casserole

This Savory Mushroom and Swiss Bread Casserole is a comforting dish that showcases the earthy flavors of mushrooms combined with creamy Swiss cheese. Perfect for mushroom lovers, this casserole is rich and satisfying, making it a great option for a hearty brunch or a cozy dinner. With its creamy texture and savory depth, this dish is sure to impress your guests and family alike.

Ingredients:

• 8 cups day-old bread, cubed (French or sourdough)
• 2 cups mushrooms, sliced (any variety, such as cremini or button)
• 1 cup Swiss cheese, shredded
• 1 small onion, diced
• 4 large eggs
• 2 cups milk
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon butter (for sautéing)
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
2. In a skillet, melt the butter over medium heat and sauté the diced onion until translucent, about 5 minutes. Add the sliced mushrooms and cook until tender, about 5-7 minutes. Remove from heat and let cool slightly.
3. In a large bowl, combine the cubed bread, sautéed mushrooms and onions, and shredded Swiss cheese. Toss gently to mix.
4. In another bowl, whisk together the eggs, milk, thyme, garlic powder, salt, and black pepper until well combined.
5. Pour the egg mixture over the bread and mushroom mixture, stirring gently to ensure everything is evenly coated. Let it sit for 10 minutes.
6. Transfer the mixture to the prepared casserole dish, spreading it evenly.
7. Bake for 40-45 minutes, or until the top is golden brown and the egg is set in the center.
8. Let cool for 10 minutes before serving, garnished with fresh thyme.

The Savory Mushroom and Swiss Bread Casserole is a rich and comforting dish that showcases the delicious combination of earthy mushrooms and creamy Swiss cheese. This casserole is perfect for a special brunch or a comforting dinner, and it’s easy to prepare ahead of time, making it a convenient choice for busy days. Pair it with a light salad for a complete meal, and enjoy the savory flavors that will make every bite a delight!

Zucchini and Bacon Bread Casserole

This Zucchini and Bacon Bread Casserole is a deliciously savory dish that combines fresh zucchini, crispy bacon, and hearty bread into a delightful meal. This casserole is a great way to use up seasonal vegetables while delivering a satisfying and flavorful dish. Perfect for brunch or a casual dinner, this casserole will be a hit with both kids and adults alike.

Ingredients:

• 6 cups day-old bread, cubed (Italian or French)
• 2 cups zucchini, diced
• 1 cup cooked bacon, crumbled
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
2. In a large bowl, combine the cubed bread, diced zucchini, crumbled bacon, and shredded mozzarella cheese. Toss gently to mix.
3. In another bowl, whisk together the eggs, milk, oregano, garlic powder, salt, and black pepper until well combined.
4. Pour the egg mixture over the bread and vegetable mixture, ensuring that all the bread is coated. Let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Transfer the mixture to the prepared casserole dish and spread it evenly.
6. Bake for 40-45 minutes, or until the top is golden brown and the egg is set.
7. Let cool for 10 minutes before serving, garnished with fresh basil.

The Zucchini and Bacon Bread Casserole is a flavorful and comforting dish that makes excellent use of seasonal zucchini while delivering the smoky goodness of bacon. This casserole is not only satisfying but also offers a great way to incorporate vegetables into your meals, making it a fantastic option for families. It’s perfect for brunch or as a side dish at dinner, and its delightful combination of textures and flavors will have everyone asking for seconds. Serve it warm, and enjoy the comforting embrace of this delicious dish!

Creamy Spinach and Artichoke Bread Casserole

This Creamy Spinach and Artichoke Bread Casserole brings the beloved flavors of spinach and artichoke dip to a hearty baked dish. Combining day-old bread with a rich, creamy filling and a blend of cheeses, this casserole is a perfect choice for brunch or as a side dish for dinner. With its gooey texture and savory taste, it’s sure to be a crowd-pleaser at any gathering.

Ingredients:

• 8 cups day-old bread, cubed (sourdough or Italian)
• 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
2. In a large bowl, combine the cubed bread, chopped spinach, and artichoke hearts. Toss to mix.
3. In another bowl, beat together the cream cheese, sour cream, eggs, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes until smooth.
4. Pour the cream cheese mixture over the bread and vegetables, stirring gently to ensure all the bread is coated.
5. Transfer the mixture to the prepared casserole dish and sprinkle the mozzarella and Parmesan cheeses on top.
6. Bake for 40-45 minutes or until the top is golden and the casserole is set.
7. Allow to cool for 5-10 minutes before serving.

The Creamy Spinach and Artichoke Bread Casserole is a luscious and satisfying dish that combines the classic flavors of a popular dip into a hearty meal. The creamy texture and the slight crunch of the baked bread create a delightful contrast, making it a comforting choice for any occasion. Perfect for brunch or as a side for dinner, this casserole can also be made ahead of time and baked just before serving, making it a convenient option for entertaining. Serve it warm and watch as it disappears quickly from the table!

Chorizo and Cheese Breakfast Bread Casserole

This Chorizo and Cheese Breakfast Bread Casserole is a robust and flavorful dish that makes for a perfect start to the day. Packed with spicy chorizo, cheese, and hearty bread, this casserole is easy to prepare and can be made the night before for a quick breakfast option. It’s a satisfying dish that is sure to fuel your morning and impress your family and friends.

Ingredients:

• 8 cups day-old bread, cubed (baguette or sourdough)
• 1 pound chorizo sausage, casing removed and crumbled
• 1 cup bell peppers, diced (any color)
• 1 cup onion, diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
2. In a skillet over medium heat, cook the chorizo, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
3. In the same skillet, sauté the bell peppers and onion until softened, about 5 minutes.
4. In a large bowl, combine the cubed bread, cooked chorizo, sautéed vegetables, and shredded cheddar cheese. Toss to mix.
5. In another bowl, whisk together the eggs, milk, cumin, garlic powder, salt, and black pepper until well combined.
6. Pour the egg mixture over the bread and sausage mixture, stirring gently to coat. Let it sit for 10 minutes to allow the bread to absorb the liquid.
7. Transfer the mixture to the prepared casserole dish and bake for 35-40 minutes, or until the top is golden and the egg is set.
8. Allow to cool for 5-10 minutes before serving, garnished with fresh cilantro.

The Chorizo and Cheese Breakfast Bread Casserole is a spicy and satisfying dish that brings bold flavors to your morning routine. The combination of chorizo, cheese, and fresh vegetables creates a deliciously hearty meal that will keep you energized throughout the day. Perfect for weekend brunches or special occasions, this casserole can also be prepared the night before and baked in the morning for added convenience. Enjoy this dish warm and let the flavors brighten up your breakfast table!

Eggplant Parmesan Bread Casserole

This Eggplant Parmesan Bread Casserole is a hearty and flavorful dish that takes the classic Italian eggplant Parmesan and transforms it into a delicious bread casserole. Layered with tender eggplant, rich marinara sauce, and gooey cheese, this dish is perfect for vegetarian diners and anyone looking to enjoy a comforting meal. It’s a great way to use fresh vegetables while indulging in a classic flavor profile.

Ingredients:

• 6 cups day-old bread, cubed (Italian or French)
• 2 medium eggplants, sliced into rounds and salted
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch casserole dish.
2. Place the salted eggplant slices in a colander for 30 minutes to draw out excess moisture. Rinse and pat dry.
3. In a skillet, lightly sauté the eggplant slices in olive oil until golden and tender, about 3-4 minutes per side. Set aside.
4. In a large bowl, combine the cubed bread, marinara sauce, sautéed eggplant, and half of the mozzarella cheese. Toss gently to mix.
5. In another bowl, whisk together the eggs, milk, oregano, garlic powder, salt, and black pepper until well combined.
6. Pour the egg mixture over the bread and vegetable mixture, stirring gently to ensure everything is coated.
7. Transfer the mixture to the prepared casserole dish and top with the remaining mozzarella and Parmesan cheese.
8. Bake for 45-50 minutes, or until the top is golden and the egg is set.
9. Allow to cool for 10 minutes before serving, garnished with fresh basil.

The Eggplant Parmesan Bread Casserole is a delightful and satisfying dish that combines the comforting flavors of a classic Italian recipe with the convenience of a bread casserole. The layers of eggplant, marinara sauce, and melted cheese create a rich and indulgent meal that is perfect for any occasion. This casserole is not only delicious but also a fantastic way to incorporate more vegetables into your diet. Serve it warm with a side salad or garlic bread for a complete and satisfying meal that will leave everyone at the table happy!

Note: More recipes are coming soon!