25+ Delicious Short Rib Slow Cooker Recipes for Effortless Gourmet Dinners!

Short ribs are a culinary gem that transforms into tender, flavorful perfection when slow-cooked. Whether you’re craving something savory, sweet, or a little exotic, short ribs are incredibly versatile and can be paired with a variety of sauces and seasonings.

In this collection of 25+ short rib slow cooker recipes, you’ll find a variety of mouthwatering options that are easy to prepare yet deliver gourmet results.

From classic beefy flavors to creative takes that incorporate Asian, Mediterranean, and Southern influences, these recipes are perfect for any occasion.

Get ready to discover how your slow cooker can help you create unforgettable meals that are as satisfying as they are simple to make.

25+ Mouthwatering Short Rib Slow Cooker Recipes for Effortless Gourmet Dinners

With 25+ short rib slow cooker recipes at your fingertips, you’re equipped to create meals that will impress family, friends, and even yourself.

The beauty of these recipes lies in their simplicity—just a few ingredients and a slow cooker are all you need to turn a tough cut of meat into something extraordinary.

Whether you’re hosting a dinner party or simply want to treat yourself to a delicious homemade meal, these recipes offer something for every palate and preference.

So, dust off your slow cooker, gather your ingredients, and let the magic happen—because there’s nothing quite like the satisfaction of serving up tender, flavorful short ribs that everyone will love.

Classic Slow Cooker Short Ribs

Indulge in the rich, comforting flavors of classic slow-cooked short ribs. This recipe is perfect for a cozy dinner, where tender beef ribs are cooked low and slow in a savory blend of red wine, beef broth, and aromatic herbs. The result is melt-in-your-mouth meat that pairs beautifully with mashed potatoes or crusty bread.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves

Instructions:

1. Season the short ribs with salt and pepper on all sides.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side. Transfer the ribs to the slow cooker.
3. In the same skillet, add the chopped onion and garlic, sautéing until softened, about 5 minutes. Stir in the tomato paste and cook for an additional 2 minutes.
4. Pour the beef broth and red wine into the skillet, scraping up any browned bits from the bottom. Stir in the Worcestershire sauce and bring to a simmer.
5. Pour the mixture over the short ribs in the slow cooker. Add the thyme, rosemary, and bay leaves.
6. Cover and cook on low for 8 hours or until the meat is tender and falling off the bone.
7. Remove the herbs and bay leaves before serving. Serve the short ribs with the sauce spooned over the top.

Classic slow cooker short ribs are a true comfort food, perfect for any occasion that calls for a hearty and satisfying meal. The long, slow cooking time allows the flavors to develop fully, resulting in a dish that’s sure to impress. Whether you’re hosting a dinner party or simply craving a special family meal, these short ribs are a foolproof choice.

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Slow Cooker Asian-Style Short Ribs

Give your short ribs an exciting twist with this Asian-inspired slow cooker recipe. The combination of soy sauce, ginger, and garlic infuses the meat with a sweet and savory flavor profile, while a touch of sesame oil and brown sugar adds depth and richness. These tender, juicy ribs are perfect served over steamed rice or noodles.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/2 tsp crushed red pepper flakes
• 3 green onions, chopped
• 1 tbsp sesame seeds (optional)

Instructions:

1. Season the short ribs with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat and sear the short ribs until browned on all sides. Transfer the ribs to the slow cooker.
2. In a mixing bowl, combine the soy sauce, hoisin sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes. Pour the mixture over the ribs in the slow cooker.
3. Cover and cook on low for 7-8 hours, or until the meat is tender and pulls apart easily.
4. Before serving, sprinkle the short ribs with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.

These Asian-style slow cooker short ribs are a delightful fusion of flavors that bring a taste of the East to your dinner table. The sweet and savory glaze enhances the rich, beefy flavor of the ribs, making this dish a standout. It’s a perfect recipe for when you want to try something different yet comforting and delicious.

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Slow Cooker Barbecue Short Ribs

For those who love the bold flavors of barbecue, these slow cooker short ribs are a must-try. The ribs are coated in a smoky, tangy barbecue sauce that caramelizes as it cooks, creating a sticky, finger-licking-good finish. This recipe is ideal for family gatherings or a casual weekend meal.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 cups barbecue sauce
• 1/2 cup beef broth
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions:

1. Season the short ribs with salt and pepper. In a large skillet, heat the olive oil over medium-high heat and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. Add the sliced onion to the slow cooker, spreading them evenly around the ribs.
3. In a bowl, mix together the barbecue sauce, beef broth, apple cider vinegar, Dijon mustard, brown sugar, smoked paprika, garlic powder, and onion powder. Pour the sauce over the ribs and onions.
4. Cover and cook on low for 8 hours, or until the ribs are tender and the sauce is thickened and sticky.
5. Serve the barbecue short ribs with extra sauce on the side, alongside your favorite sides like coleslaw, cornbread, or mashed potatoes.

These slow cooker barbecue short ribs are the epitome of comfort food with a smoky twist. The slow cooking process allows the sauce to seep into every crevice of the meat, making it incredibly flavorful and juicy. Whether you’re a barbecue aficionado or just love a good rib recipe, this dish will surely satisfy your cravings.

Slow Cooker Red Wine-Braised Short Ribs

These red wine-braised short ribs are a luxurious and flavorful dish perfect for special occasions or a comforting weekend meal. The combination of red wine, beef broth, and aromatic vegetables creates a rich, deep sauce that beautifully complements the tender, melt-in-your-mouth short ribs. Serve with creamy mashed potatoes or buttery egg noodles for an unforgettable dining experience.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups red wine
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf

Instructions:

1. Season the short ribs generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, add the onion, garlic, carrots, and celery, sautéing until softened, about 5 minutes. Stir in the tomato paste and cook for another 2 minutes.
3. Pour the red wine into the skillet, scraping up any browned bits from the bottom, and let it simmer for 5 minutes.
4. Transfer the wine and vegetable mixture to the slow cooker. Add the beef broth, thyme, rosemary, and bay leaf.
5. Cover and cook on low for 8 hours, or until the ribs are tender and the sauce is rich and flavorful.
6. Discard the bay leaf and serve the ribs with the sauce over mashed potatoes or egg noodles.

Red wine-braised short ribs in the slow cooker offer a sophisticated, rich flavor that elevates any meal. The slow cooking process tenderizes the meat while allowing the robust sauce to develop its complex flavors. This dish is perfect for impressing guests or treating yourself to a gourmet meal at home.

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Slow Cooker Chipotle Short Ribs

Spice up your dinner with these smoky and spicy chipotle short ribs. The slow-cooked beef absorbs the bold flavors of chipotle peppers, adobo sauce, and cumin, creating a dish that’s bursting with warmth and depth. These short ribs are perfect for serving with cornbread, rice, or even in tacos for a southwestern twist.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 1 tbsp adobo sauce
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground coriander
• 1 cup beef broth
• 1/2 cup tomato sauce
• 2 tbsp honey
• Juice of 1 lime

Instructions:

1. Season the short ribs with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, add the chopped onion and garlic, sautéing until softened, about 5 minutes.
3. Stir in the chopped chipotle peppers, adobo sauce, cumin, smoked paprika, and coriander, cooking for another 2 minutes.
4. Pour in the beef broth and tomato sauce, scraping up any browned bits from the bottom of the skillet. Stir in the honey and lime juice.
5. Pour the sauce over the short ribs in the slow cooker. Cover and cook on low for 7-8 hours, or until the ribs are tender and the sauce is thickened.
6. Serve the chipotle short ribs with the sauce over rice, with a side of cornbread, or in tortillas for tacos.

These chipotle short ribs bring a smoky, spicy kick to your dinner table, offering a bold and flavorful experience. The slow cooking allows the beef to soak up the intense chipotle flavor, resulting in tender meat that’s perfect for any meal. Whether you enjoy them on their own or as part of a larger dish, these ribs are sure to become a new favorite.

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Slow Cooker Balsamic Glazed Short Ribs

Experience the perfect balance of sweet and tangy with these balsamic glazed short ribs. The rich and flavorful balsamic vinegar, combined with honey and garlic, creates a luscious glaze that coats the tender beef, making each bite an explosion of taste. These short ribs are ideal for serving with roasted vegetables or a simple green salad.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 cup beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp cornstarch
• 2 tbsp water

Instructions:

1. Season the short ribs with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, add the chopped onion and garlic, sautéing until softened, about 5 minutes.
3. Stir in the balsamic vinegar and honey, cooking for 2-3 minutes until slightly reduced.
4. Pour in the beef broth, thyme, and rosemary, stirring to combine. Transfer the mixture to the slow cooker, pouring it over the short ribs.
5. Cover and cook on low for 8 hours, or until the ribs are tender and the glaze is thick and shiny.
6. To thicken the glaze, mix the cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
7. Serve the balsamic glazed short ribs with roasted vegetables or a fresh green salad.

Balsamic glazed short ribs offer a unique twist on traditional slow cooker recipes, combining the tangy sweetness of balsamic vinegar with the richness of slow-cooked beef. The result is a dish that’s both sophisticated and deeply satisfying. Perfect for a special dinner or a cozy night in, these ribs are sure to impress with their complex flavors and tender texture.

Slow Cooker Maple Dijon Short Ribs

These maple Dijon short ribs bring a delightful blend of sweet and savory flavors to your dinner table. The maple syrup and Dijon mustard create a beautifully balanced glaze that enhances the rich, tender beef. This dish is perfect for cozy family dinners or special occasions when you want something comforting yet elegant.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1/2 cup beef broth
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/4 tsp ground black pepper

Instructions:

1. Season the short ribs with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, add the sliced onion and garlic, sautéing until softened, about 5 minutes.
3. Stir in the maple syrup, Dijon mustard, beef broth, soy sauce, thyme, rosemary, and ground black pepper. Cook for 2-3 minutes until well combined.
4. Pour the mixture over the short ribs in the slow cooker, ensuring the ribs are well coated with the sauce.
5. Cover and cook on low for 8 hours, or until the ribs are tender and the sauce has thickened.
6. Serve the maple Dijon short ribs with the sauce spooned over, alongside mashed potatoes or roasted vegetables.

The combination of maple syrup and Dijon mustard in these slow cooker short ribs creates a delightful harmony of flavors that’s both comforting and sophisticated. The slow cooking process ensures the beef is tender and infused with the sweet and tangy glaze. Perfect for a cozy night in or a special dinner, this dish is sure to be a hit with family and friends.

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Slow Cooker Herb and Garlic Short Ribs

For a classic and aromatic take on short ribs, try this herb and garlic recipe. Infused with the flavors of fresh herbs, garlic, and a splash of white wine, these slow-cooked ribs are tender and full of depth. They’re perfect for pairing with creamy polenta, mashed potatoes, or crusty bread to soak up the flavorful juices.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 6 cloves garlic, minced
• 1 large onion, chopped
• 1 cup white wine
• 1 cup beef broth
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tsp dried oregano
• 2 bay leaves

Instructions:

1. Season the short ribs with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, add the garlic and onion, sautéing until fragrant and softened, about 5 minutes.
3. Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 3 minutes.
4. Add the beef broth, rosemary, thyme, oregano, and bay leaves to the skillet, stirring to combine.
5. Pour the herb and garlic mixture over the short ribs in the slow cooker.
6. Cover and cook on low for 8 hours, or until the ribs are tender and infused with the herbaceous flavors.
7. Discard the bay leaves before serving. Serve the herb and garlic short ribs with the flavorful juices over polenta or mashed potatoes.

These herb and garlic slow cooker short ribs are a deliciously aromatic dish that brings the flavors of the Mediterranean to your kitchen. The combination of fresh herbs, garlic, and white wine creates a sauce that is both rich and fragrant, perfectly complementing the tender beef. Whether for a family meal or entertaining guests, this recipe is sure to impress with its classic yet vibrant flavors.

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Slow Cooker Short Ribs with Mushroom Gravy

These slow cooker short ribs with mushroom gravy are a hearty and comforting dish that’s perfect for cooler weather. The earthy mushrooms and rich beef broth create a savory gravy that complements the tender short ribs. Serve with creamy mashed potatoes or buttered noodles for a meal that’s sure to warm you from the inside out.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1/4 cup red wine (optional)
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp cornstarch
• 2 tbsp water

Instructions:

1. Season the short ribs with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, add the chopped onion, garlic, and sliced mushrooms, sautéing until the onions are soft and the mushrooms are browned, about 5 minutes.
3. Pour in the beef broth, red wine (if using), Worcestershire sauce, thyme, and rosemary, stirring to combine.
4. Pour the mushroom mixture over the short ribs in the slow cooker.
5. Cover and cook on low for 8 hours, or until the ribs are tender and the gravy is rich and flavorful.
6. To thicken the gravy, mix the cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
7. Serve the short ribs with the mushroom gravy over mashed potatoes or buttered noodles.

Short ribs with mushroom gravy offer a deeply satisfying and comforting meal that’s perfect for cold evenings. The earthy mushrooms and savory gravy enhance the rich flavor of the slow-cooked beef, creating a dish that’s both hearty and flavorful. This recipe is sure to become a favorite, offering warmth and comfort with every bite.

Slow Cooker Asian-Inspired Soy and Ginger Short Ribs

These Asian-inspired soy and ginger short ribs offer a delicious fusion of flavors with a blend of soy sauce, ginger, garlic, and sesame oil. Slow-cooked to perfection, the ribs become tender and soak up the rich, savory sauce, making them ideal for pairing with steamed rice and sautéed vegetables. This dish is perfect for a weeknight dinner or when you’re craving something with an Asian flair.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2-inch piece of ginger, peeled and minced
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 1/2 cup beef broth
• 1 tbsp cornstarch
• 2 tbsp water
• Sliced green onions and sesame seeds, for garnish

Instructions:

1. Season the short ribs with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, add the sliced onion, garlic, and ginger, sautéing until fragrant, about 5 minutes.
3. Stir in the soy sauce, rice vinegar, brown sugar, sesame oil, and beef broth, bringing the mixture to a simmer.
4. Pour the sauce over the short ribs in the slow cooker, ensuring they are well coated.
5. Cover and cook on low for 8 hours, or until the ribs are tender and the sauce is rich and flavorful.
6. To thicken the sauce, mix the cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
7. Serve the short ribs with the sauce over steamed rice, garnished with sliced green onions and sesame seeds.

These soy and ginger short ribs bring a touch of Asian-inspired flavor to your table, offering a savory, slightly sweet, and umami-rich experience. The slow-cooking process allows the beef to become incredibly tender, while the sauce infuses every bite with a delicious depth of flavor. This dish is perfect for anyone looking to enjoy a comforting yet exotic meal at home.

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Slow Cooker Coca-Cola Braised Short Ribs

The use of Coca-Cola in these braised short ribs may surprise you, but it adds a subtle sweetness and caramelization that pairs perfectly with the rich beef. Slow-cooked with aromatic spices and vegetables, the ribs become melt-in-your-mouth tender, while the sauce is wonderfully flavorful. Serve these ribs with creamy mashed potatoes or cornbread for a fun and delicious meal.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (12 oz) Coca-Cola
• 1/2 cup beef broth
• 1/4 cup tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp ground black pepper

Instructions:

1. Season the short ribs with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, add the chopped onion and garlic, sautéing until softened, about 5 minutes.
3. Pour in the Coca-Cola, beef broth, tomato paste, Worcestershire sauce, smoked paprika, thyme, and ground black pepper, stirring to combine.
4. Pour the mixture over the short ribs in the slow cooker, ensuring the ribs are well coated.
5. Cover and cook on low for 8 hours, or until the ribs are tender and the sauce is thickened.
6. Serve the Coca-Cola braised short ribs with the sauce over mashed potatoes or cornbread.

Coca-Cola braised short ribs offer a unique and delicious twist on a classic dish, using the soda’s sweetness to enhance the rich flavor of the beef. The slow cooking process ensures the ribs are tender and flavorful, while the sauce is perfectly balanced. This dish is a great choice for a fun family meal or a casual gathering with friends.

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Slow Cooker Red Curry Short Ribs

These red curry short ribs are a flavorful and aromatic dish inspired by Thai cuisine. The combination of red curry paste, coconut milk, and lime juice creates a creamy, spicy sauce that perfectly complements the tender beef. Serve these short ribs with jasmine rice or rice noodles for a satisfying and exotic meal.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 1 cup beef broth
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• Juice of 1 lime
• Fresh cilantro and lime wedges, for garnish

Instructions:

1. Season the short ribs with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat and sear the ribs on all sides until browned. Transfer the ribs to the slow cooker.
2. In the same skillet, add the chopped onion and garlic, sautéing until softened, about 5 minutes.
3. Stir in the red curry paste and cook for 2 minutes until fragrant.
4. Pour in the coconut milk, beef broth, fish sauce, brown sugar, and lime juice, stirring to combine.
5. Pour the curry sauce over the short ribs in the slow cooker, ensuring they are well coated.
6. Cover and cook on low for 8 hours, or until the ribs are tender and the sauce is rich and creamy.
7. Serve the red curry short ribs with jasmine rice or rice noodles, garnished with fresh cilantro and lime wedges.

Red curry short ribs bring the vibrant flavors of Thai cuisine to your dinner table, offering a rich and creamy sauce that’s both spicy and comforting. The slow cooking allows the beef to become tender and infused with the aromatic curry flavors. This dish is perfect for anyone looking to explore new and exciting flavors in a comforting, slow-cooked meal.

Note: More recipes are coming soon!