25+ Delicious Shrimp Crab Bisque Soup Recipes You’ll Love

There’s something undeniably comforting about a bowl of creamy bisque, especially when it’s packed with the rich flavors of shrimp and crab.

Whether you’re looking to impress guests at a dinner party or simply enjoy a luxurious meal at home, shrimp and crab bisque offers the perfect balance of decadence and warmth.

This savory, seafood-based soup is not only a treat for the taste buds but also an elegant way to elevate your meal.

In this blog post, we’ve gathered a collection of 25+ shrimp and crab bisque soup recipes that range from traditional takes on the classic bisque to creative, new flavors that will surprise and delight.

Each recipe brings something special to the table, whether it’s a hint of spice, a burst of citrus, or a touch of exotic ingredients.

You’ll find variations that are perfect for any occasion—whether you’re hosting a holiday dinner, preparing a cozy weeknight meal, or looking to add something new to your recipe repertoire.

With easy-to-follow instructions and diverse flavor profiles, these shrimp and crab bisque soups are guaranteed to become your new favorite comfort foods.

So, grab a spoon and get ready to dive into a world of luxurious seafood bisque!

25+ Delicious Shrimp and Crab Bisque Soup Recipes You’ll Love

Shrimp and crab bisque soups are an incredible way to enjoy the best of the ocean’s bounty while indulging in rich, comforting flavors.

From traditional, creamy versions to more adventurous takes with ingredients like miso, coconut milk, and chipotle, the options are endless.

Each of these 25+ shrimp and crab bisque soup recipes brings something new to the table, so there’s no need to stick to just one favorite!

Whether you’re a seasoned chef or a beginner, these recipes are designed to be easy to make yet incredibly satisfying.

We hope that you’ll enjoy experimenting with these delicious bisques and find new ways to make your meals feel special and indulgent.

So why not start cooking today and bring the luxury of shrimp and crab bisque to your dining table? Your taste buds will thank you.

Classic Shrimp and Crab Bisque

This classic shrimp and crab bisque is a rich, creamy soup that highlights the delicate flavors of shellfish with a touch of warmth from Old Bay seasoning. Each spoonful is loaded with tender shrimp and sweet crab meat, giving you a comforting and luxurious experience.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 3 tbsp unsalted butter
• 1 small onion, finely diced
• 2 celery stalks, finely diced
• 1 small carrot, finely diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups seafood stock or vegetable broth
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1/4 cup tomato paste
• 1/2 tsp Old Bay seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add onion, celery, and carrot, and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute, until fragrant.
3. Stir in the flour and cook for 1–2 minutes to form a roux, stirring constantly.
4. Gradually add the seafood stock, whisking to avoid lumps. Stir in tomato paste and wine, and let the soup come to a simmer.
5. Add the heavy cream, Old Bay seasoning, salt, and pepper. Let the mixture cook over low heat for 15–20 minutes, stirring occasionally.
6. Add shrimp and crab meat and cook for an additional 5 minutes, or until shrimp are fully cooked and crab is heated through.
7. Adjust seasonings as needed and garnish with fresh parsley.

A traditional seafood bisque like this one is pure comfort food, perfect for a quiet dinner or a holiday meal. Its velvety texture and robust flavors make it a crowd-pleaser that will have everyone returning for more.

Spicy Cajun Shrimp and Crab Bisque

This Cajun-inspired shrimp and crab bisque brings bold flavors with a hint of spice. The combination of Cajun spices, smoky paprika, and fresh seafood creates a deliciously warming and mildly spicy bisque that adds a kick to any meal.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 3 tbsp olive oil
• 1 onion, finely diced
• 1 red bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1/4 cup tomato paste
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• Green onions, chopped, for garnish
• Hot sauce (optional, for extra heat)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and celery, and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute, stirring constantly.
3. Stir in the flour, cooking for 1–2 minutes to form a roux.
4. Slowly add the seafood stock, stirring to incorporate the roux. Add the tomato paste, white wine, Cajun seasoning, and smoked paprika, and bring to a simmer.
5. Stir in heavy cream, salt, and black pepper. Reduce heat and let the soup cook for 15–20 minutes.
6. Add shrimp and crab meat, cooking for an additional 5 minutes or until shrimp is fully cooked.
7. Garnish with green onions and add a few drops of hot sauce if desired for extra spice.

This bisque combines seafood’s richness with Cajun spices’ kick, making it an exciting twist on the classic. Serve with crusty bread to soak up every spicy, savory drop.

Creamy Herb Shrimp and Crab Bisque

With the delicate flavors of fresh herbs, this creamy shrimp and crab bisque is an elegant yet comforting dish. The basil, thyme, and parsley blend beautifully with the seafood, resulting in a bisque that’s both fragrant and flavorful.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 3 tbsp butter
• 1 onion, finely chopped
• 1 leek, white part only, finely chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups seafood stock or vegetable broth
• 1 cup heavy cream
• 1/4 cup dry white wine
• 1/4 cup tomato paste
• 1 tbsp fresh basil, chopped
• 1 tsp fresh thyme leaves
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and leek, and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute, until fragrant.
3. Stir in the flour and cook for 1–2 minutes, stirring continuously to form a roux.
4. Slowly add seafood stock, stirring to incorporate. Add the tomato paste and white wine, and bring to a simmer.
5. Stir in heavy cream, basil, thyme, salt, and black pepper, and cook over low heat for 15–20 minutes, allowing flavors to meld.
6. Add shrimp and crab meat, cooking for an additional 5 minutes until shrimp is fully cooked.
7. Garnish with fresh parsley before serving.

This herb-infused bisque provides a delicious blend of creaminess and freshness, with subtle herb flavors that enhance rather than overpower the seafood. It’s a wonderful choice for those who enjoy balanced, aromatic dishes with a touch of elegance.

Garlic Butter Shrimp and Crab Bisque

This garlic butter shrimp and crab bisque is decadently creamy with an intense seafood flavor enhanced by rich garlic butter. The roasted garlic adds a subtle sweetness that pairs beautifully with the succulent shrimp and tender crab.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 4 tbsp unsalted butter
• 1 head garlic, roasted and cloves minced
• 1 small onion, finely diced
• 2 celery stalks, diced
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1 cup heavy cream
• 1/2 cup dry white wine
• Salt and black pepper, to taste
• Fresh thyme leaves, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and celery, cooking until softened, about 5 minutes.
2. Add the roasted garlic cloves and cook for an additional minute, stirring constantly.
3. Stir in the flour, cooking for 1–2 minutes to form a roux.
4. Slowly pour in seafood stock and wine, stirring to create a smooth base. Bring to a simmer.
5. Add heavy cream, salt, and black pepper, and let cook for 15–20 minutes, stirring occasionally.
6. Add shrimp and crab meat, cooking until shrimp is opaque, about 5 minutes.
7. Garnish with fresh thyme leaves.

This bisque captures the comforting flavors of garlic butter, giving it a delicious depth of flavor that seafood lovers will enjoy. It’s ideal for special occasions or whenever you’re craving something rich and indulgent.

Lemon Dill Shrimp and Crab Bisque

This refreshing bisque combines the bright flavors of lemon and dill with tender shrimp and sweet crab meat. The result is a lighter, tangy bisque with a creamy texture and a hint of zesty citrus.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 3 tbsp butter
• 1 onion, finely diced
• 1 celery stalk, diced
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1 cup heavy cream
• 1/2 cup dry white wine
• Juice and zest of 1 lemon
• 1 tbsp fresh dill, chopped
• Salt and black pepper, to taste
• Fresh dill sprigs, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and celery, cooking until softened, about 5 minutes.
2. Stir in the flour, cooking for 1–2 minutes until lightly browned.
3. Slowly add seafood stock and wine, stirring until smooth. Bring to a simmer.
4. Add heavy cream, lemon juice, lemon zest, and fresh dill. Stir to combine, and let cook for 15–20 minutes.
5. Add shrimp and crab meat, cooking until shrimp are fully cooked, about 5 minutes.
6. Season with salt and pepper, and garnish with fresh dill.

This lemon dill bisque is a refreshing take on the classic seafood soup, with bright citrus notes that complement the creamy texture and the natural sweetness of the shrimp and crab. It’s a great choice for a spring or summer meal.

Smoky Chipotle Shrimp and Crab Bisque

This smoky chipotle shrimp and crab bisque has a subtle kick and a deliciously smoky depth, thanks to the addition of chipotle peppers and a touch of smoked paprika. It’s a unique and flavorful twist on the traditional bisque.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 3 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tbsp tomato paste
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1 cup heavy cream
• 1 chipotle pepper in adobo, chopped
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper, cooking until softened, about 5 minutes.
2. Stir in tomato paste and cook for an additional minute.
3. Add flour and stir continuously for 1–2 minutes to form a roux.
4. Gradually add the seafood stock, stirring to create a smooth mixture. Add heavy cream, chipotle pepper, and smoked paprika, and bring to a gentle simmer.
5. Let cook for 15–20 minutes, stirring occasionally, then add shrimp and crab meat, cooking for 5 minutes.
6. Season with salt and pepper, and garnish with fresh cilantro.

This bisque has a lovely balance of creaminess, smokiness, and subtle heat, making it perfect for those who love a bit of spice. Serve with crusty bread for an unforgettable meal.

Roasted Red Pepper Shrimp and Crab Bisque

This roasted red pepper shrimp and crab bisque combines the natural sweetness of roasted peppers with the creamy richness of shrimp and crab. The roasted red peppers lend a beautiful color and depth, making this a vibrant and flavorful bisque perfect for any occasion.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 3 tbsp olive oil
• 1 onion, finely diced
• 2 roasted red bell peppers, peeled and chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and chopped roasted red peppers, cooking for another 2 minutes.
3. Stir in the flour, cooking for 1–2 minutes to form a roux.
4. Gradually add the seafood stock and wine, stirring to incorporate. Bring to a simmer.
5. Stir in the heavy cream and smoked paprika. Let the bisque cook for 15–20 minutes, stirring occasionally.
6. Add shrimp and crab meat, cooking until shrimp is fully cooked, about 5 minutes.
7. Season with salt and pepper, and garnish with fresh basil.

This bisque has a unique twist with roasted red peppers, giving it a slightly smoky flavor with a hint of sweetness. It’s a comforting, visually stunning soup that will impress both in flavor and presentation.

Coconut Curry Shrimp and Crab Bisque

Inspired by Thai flavors, this coconut curry shrimp and crab bisque combines creamy coconut milk with warming curry spices, creating a bisque that’s fragrant, spicy, and full of delightful layers. Perfect for those who enjoy a fusion of flavors in a rich seafood soup.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 2 tbsp coconut oil or olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 red bell pepper, diced
• 1 tbsp red curry paste
• 1/4 cup all-purpose flour
• 2 cups seafood stock
• 1 can (14 oz) coconut milk
• 1 tbsp fish sauce
• Salt, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions:

1. In a large pot, heat coconut oil over medium heat. Add onion, garlic, ginger, and red bell pepper, cooking until softened, about 5 minutes.
2. Stir in the red curry paste, cooking for an additional minute to release its fragrance.
3. Add the flour and stir continuously for 1–2 minutes to form a roux.
4. Slowly add the seafood stock and coconut milk, stirring to combine. Bring to a simmer.
5. Stir in the fish sauce, and let the bisque cook for 15–20 minutes, stirring occasionally.
6. Add shrimp and crab meat, cooking until shrimp is fully cooked, about 5 minutes.
7. Garnish with fresh cilantro and serve with lime wedges.

This coconut curry bisque is a refreshing and aromatic departure from traditional bisques. The rich coconut milk and red curry paste create a unique base that complements the shrimp and crab beautifully, making it an exotic and unforgettable dish.

Creamy Tomato Basil Shrimp and Crab Bisque

This creamy tomato basil shrimp and crab bisque brings together the comforting flavors of tomato and basil in a luxurious, velvety soup. With a balance of acidity from the tomatoes and sweetness from the seafood, it’s a delightful, aromatic dish ideal for any season.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 3 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and black pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Stir in the tomato paste and crushed tomatoes, cooking for 2–3 minutes to develop flavors.
4. Sprinkle in the flour and cook for 1–2 minutes to form a roux.
5. Gradually pour in the seafood stock, stirring to create a smooth base. Bring to a gentle simmer.
6. Stir in heavy cream, fresh basil, salt, and black pepper. Cook for 15–20 minutes, stirring occasionally.
7. Add shrimp and crab meat, cooking until shrimp is fully cooked, about 5 minutes.
8. Garnish with fresh basil leaves before serving.

This bisque beautifully blends the sweet, earthy taste of tomatoes with the richness of cream and the fresh aroma of basil. It’s a classic combination enhanced by seafood, making each spoonful a delicious reminder of comforting, Mediterranean-inspired flavors.

Herbed White Wine Shrimp and Crab Bisque

This herbed white wine shrimp and crab bisque is a light yet elegant seafood soup, where the delicate flavors of shrimp and crab are complemented by aromatic herbs and a splash of white wine. The creamy texture of the soup makes it a perfect dish for a cozy dinner or a special occasion.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 2 tbsp olive oil
• 1 small onion, finely diced
• 1 celery stalk, finely diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1 cup dry white wine
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• 1 bay leaf
• Salt and black pepper, to taste
• Lemon wedges, for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and celery, cooking until softened, about 5 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Stir in the flour and cook for 1–2 minutes to create a roux.
4. Gradually add seafood stock and white wine, stirring to form a smooth mixture. Bring to a simmer.
5. Add the bay leaf, thyme, heavy cream, salt, and pepper. Let the bisque simmer gently for 15–20 minutes, allowing the flavors to meld.
6. Add shrimp and crab meat, cooking for an additional 5 minutes, or until shrimp is fully cooked.
7. Garnish with fresh parsley and serve with lemon wedges.

The herbed white wine bisque is a refined and flavorful dish, where the addition of wine enhances the seafood while the fresh herbs create a fragrant base. This bisque is a perfect balance of creamy and fresh, ideal for serving as a starter or a light main course.

Avocado and Lime Shrimp and Crab Bisque

This refreshing avocado and lime shrimp and crab bisque brings together creamy avocado with tangy lime for a vibrant, modern take on the classic seafood bisque. The rich texture from the avocado adds a silky smoothness, while the lime adds a zesty punch, making it a delightful and unique dish.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 ripe avocado, peeled and mashed
• 3 cups seafood stock
• 1 cup heavy cream
• 1/4 cup lime juice (about 2 limes)
• 1/2 tsp ground cumin
• Salt and black pepper, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for another minute, stirring frequently.
3. Stir in the mashed avocado, and cook for 2 minutes, allowing it to combine with the onion and garlic.
4. Gradually pour in the seafood stock, stirring to incorporate. Bring the mixture to a simmer.
5. Add heavy cream, lime juice, cumin, salt, and pepper. Let cook for 15–20 minutes, stirring occasionally.
6. Add shrimp and crab meat, cooking until the shrimp is pink and fully cooked, about 5 minutes.
7. Garnish with fresh cilantro and serve with lime wedges.

This avocado and lime bisque is a bright and creamy soup that balances the rich flavors of seafood with the creamy avocado and the refreshing tartness of lime. It’s a perfect dish for warm weather or as a refreshing start to any meal.

Sherry-Infused Shrimp and Crab Bisque

This sherry-infused shrimp and crab bisque has a rich depth of flavor, thanks to the addition of dry sherry, which pairs perfectly with the delicate seafood. The bisque’s creamy texture and slightly nutty flavor from the sherry make it an indulgent and sophisticated dish that’s sure to impress.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 4 tbsp unsalted butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1/2 cup dry sherry
• 1 cup heavy cream
• 1 tbsp fresh thyme, chopped
• Salt and black pepper, to taste
• Fresh chives, chopped, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for another minute, until fragrant.
3. Stir in the flour and cook for 1–2 minutes to form a roux.
4. Slowly add the seafood stock and dry sherry, stirring constantly to prevent lumps. Bring to a simmer.
5. Stir in the heavy cream, fresh thyme, salt, and pepper. Allow the bisque to cook for 15–20 minutes, stirring occasionally.
6. Add shrimp and crab meat, cooking for an additional 5 minutes or until shrimp is fully cooked.
7. Garnish with fresh chives and serve.

The sherry adds a wonderful complexity to this bisque, elevating the flavors of the shrimp and crab while giving the soup a luxurious feel. This bisque is ideal for special occasions or as an elegant starter for any dinner party.

Chipotle Tomato Shrimp and Crab Bisque

This chipotle tomato shrimp and crab bisque offers a smoky, spicy twist on the traditional seafood soup. The smoky heat from chipotle peppers pairs wonderfully with the sweetness of tomatoes and the tender shrimp and crab, creating a complex and flavorful bisque that’s sure to satisfy.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 3 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 chipotle pepper in adobo, minced
• 1 tbsp adobo sauce (from chipotle can)
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1 cup heavy cream
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the crushed tomatoes, chipotle pepper, and adobo sauce, cooking for 2–3 minutes to develop the flavors.
3. Add the flour, stirring continuously for 1–2 minutes to create a roux.
4. Gradually add the seafood stock, stirring to create a smooth base. Bring to a simmer.
5. Stir in the heavy cream and smoked paprika. Let the bisque simmer for 15–20 minutes, allowing the flavors to meld.
6. Add shrimp and crab meat, cooking until the shrimp is opaque, about 5 minutes.
7. Season with salt and pepper, and garnish with fresh cilantro.

This chipotle tomato bisque offers a bold, smoky flavor with just the right amount of heat to make each spoonful exciting. The creaminess from the heavy cream balances the spiciness, making this bisque a flavorful and satisfying dish.

Saffron and Cream Shrimp and Crab Bisque

This saffron and cream shrimp and crab bisque is an elegant and luxurious dish, with the distinct flavor of saffron infusing the creamy soup base. The saffron adds a unique, aromatic depth to the bisque, enhancing the sweetness of the shrimp and crab for a refined and memorable meal.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 4 tbsp unsalted butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/4 tsp saffron threads, soaked in 2 tbsp warm water
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1 cup heavy cream
• 1/2 cup dry white wine
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for another minute, stirring constantly.
3. Stir in the flour and cook for 1–2 minutes, creating a roux.
4. Gradually pour in the seafood stock and white wine, stirring to create a smooth mixture. Bring to a simmer.
5. Stir in the saffron and its soaking liquid, then add the heavy cream. Let the bisque simmer for 15–20 minutes.
6. Add shrimp and crab meat, cooking for about 5 minutes or until the shrimp is fully cooked.
7. Season with salt and pepper, and garnish with fresh parsley.

The saffron adds a delicate floral note to this bisque, while the creamy texture and sweetness of the seafood make for an indulgent experience. This is a great dish to serve when you want something special and full of depth.

Miso and Ginger Shrimp and Crab Bisque

This miso and ginger shrimp and crab bisque brings together the umami richness of miso with the fresh, zesty flavor of ginger, creating a comforting yet refreshing seafood soup. The miso provides a deep, savory base, while the ginger adds a slight warmth that enhances the delicate flavors of the shrimp and crab.

Ingredients:

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup crab meat, lump preferred
• 3 tbsp sesame oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp white miso paste
• 1/4 cup all-purpose flour
• 3 cups seafood stock
• 1 cup coconut milk
• 1 tbsp soy sauce
• 1/2 tsp rice vinegar
• Salt and black pepper, to taste
• Green onions, chopped, for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add onion, garlic, and grated ginger, cooking until softened and fragrant, about 5 minutes.
2. Stir in the white miso paste, allowing it to dissolve into the vegetables, cooking for 2–3 minutes.
3. Add the flour and cook for 1–2 minutes, stirring continuously.
4. Gradually pour in the seafood stock and coconut milk, stirring to incorporate. Bring to a simmer.
5. Add soy sauce, rice vinegar, and cook for 15–20 minutes, allowing the flavors to meld.
6. Add shrimp and crab meat, cooking until the shrimp is fully cooked, about 5 minutes.
7. Season with salt and pepper, and garnish with green onions.

This miso and ginger bisque is a fusion of flavors, combining rich umami notes with the fresh zing of ginger. The addition of coconut milk gives the soup a silky texture, making this bisque an exotic and hearty dish that will transport you to a new culinary world.

Note: More recipes​ are coming soon!