25+ Tasty and Flavorful Shrimp Cream Soup Recipes to Enjoy Today

Shrimp cream soups are the epitome of comfort food, combining the tender sweetness of shrimp with the rich, velvety texture of cream.

Whether you’re looking for a light starter or a hearty main course, shrimp cream soups offer an ideal balance of flavors and textures to satisfy your taste buds.

The beauty of these soups lies in their versatility—each recipe can be customized to suit your preferences, whether you enjoy bold spices, fresh herbs, or the luxurious taste of butter and cream.

In this article, we’ve gathered over 25 delicious shrimp cream soup recipes that are sure to elevate your cooking.

From rich and indulgent options to lighter, zesty versions, you’ll find the perfect soup to suit any occasion.

So grab your apron and get ready to explore a world of creamy, shrimp-filled delights!

25+ Tasty and Flavorful Shrimp Cream Soup Recipes to Enjoy Today

With more than 25 shrimp cream soup recipes to choose from, the possibilities are endless.

Whether you’re craving something exotic like a coconut curry shrimp cream soup or prefer the comforting flavors of a bacon and shrimp combination, these recipes will help you create a soup that’s both rich in flavor and satisfying.

The versatility of shrimp makes it the perfect addition to a variety of cream-based soups, allowing you to experiment with different spices, broths, and ingredients.

Whether you’re preparing a cozy weeknight dinner or impressing guests at a special gathering, these shrimp cream soups will certainly become a go-to in your culinary repertoire.

Don’t hesitate to get creative and make these recipes your own—your taste buds will thank you!

Tomato Basil Shrimp Cream Soup

This tomato basil shrimp cream soup combines the comforting flavors of ripe tomatoes with fresh basil and a smooth, creamy base. The shrimp adds a touch of luxury, making it a deliciously satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 large tomatoes, chopped
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 tbsp fresh basil, chopped (plus extra for garnish)
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until softened.
2. Stir in the garlic and cook for 1 more minute until fragrant.
3. Add the chopped tomatoes and cook for 5 minutes until they start breaking down.
4. Pour in the vegetable broth, season with salt, pepper, and red pepper flakes (if using). Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
5. Add the shrimp and cook for 3-4 minutes, or until they turn pink and opaque.
6. Reduce the heat to low and stir in the cream and fresh basil. Simmer for another 5 minutes to combine.
7. Taste and adjust seasoning as needed.
8. Serve with fresh basil leaves for garnish and crusty bread on the side.

This tomato basil shrimp cream soup strikes the perfect balance between rich, creamy texture and fresh, vibrant flavors. The tangy tomatoes complement the sweetness of the shrimp, while the basil adds a refreshing note. It’s an ideal soup for a light yet flavorful meal, with the creamy base providing comfort without being overly heavy.

Mushroom and Shrimp Cream Soup

Earthy mushrooms and tender shrimp come together in this rich, velvety soup. The addition of a touch of white wine and thyme infuses the soup with deep, savory flavors, making it an elegant and satisfying dish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb mushrooms, sliced
• 1/2 cup dry white wine
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and mushrooms, and cook until the mushrooms release their moisture and become tender, about 8 minutes.
3. Pour in the white wine and cook for 2-3 minutes, allowing it to reduce slightly.
4. Add the chicken broth and thyme, bring to a simmer, and cook for 10 minutes.
5. Stir in the shrimp and cook until they are pink and cooked through, about 4 minutes.
6. Lower the heat and add the heavy cream, stirring to combine. Simmer for an additional 5 minutes to let the flavors meld together.
7. Taste and adjust seasoning with salt and pepper.
8. Garnish with fresh parsley before serving.

This mushroom and shrimp cream soup is a comforting dish that balances earthy mushrooms with the sweetness of shrimp. The white wine and thyme elevate the depth of flavor, making it an indulgent yet refined option for a cozy meal. Perfect for those who enjoy complex flavors and creamy textures in their soups.

Cajun Shrimp Cream Soup

This Cajun shrimp cream soup offers bold flavors with a spicy kick, balanced by the richness of cream. The smoky, spicy seasoning from the Cajun spices pairs perfectly with the shrimp, creating a hearty and flavorful soup.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for extra heat)
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup corn kernels (optional)
• Salt and pepper, to taste
• Fresh green onions, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, bell pepper, and garlic, cooking until the vegetables soften, about 5 minutes.
2. Stir in the Cajun seasoning, smoked paprika, and cayenne pepper, cooking for 1 minute to allow the spices to bloom.
3. Pour in the chicken broth and bring to a simmer. Cook for 10 minutes to let the flavors meld.
4. Add the shrimp and corn (if using), and cook for 4 minutes until the shrimp are pink and opaque.
5. Lower the heat and stir in the heavy cream. Simmer for an additional 5 minutes to thicken the soup.
6. Taste and adjust seasoning with salt and pepper.
7. Garnish with chopped green onions before serving.

This Cajun shrimp cream soup is a fiery, flavorful dish that delivers a satisfying combination of spices and creamy goodness. The Cajun seasoning adds heat and complexity, while the shrimp and cream bring balance to the dish. It’s an ideal choice for those who love bold, spicy flavors with a creamy finish. Pair it with some cornbread or a fresh salad for a complete meal.

Garlic Parmesan Shrimp Cream Soup

This garlic parmesan shrimp cream soup is a luxurious blend of rich cream, savory garlic, and the umami of parmesan cheese. The shrimp adds a touch of sweetness, making this soup a truly indulgent dish perfect for any occasion.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the chopped onion and cook for another 3-4 minutes until softened.
3. Pour in the chicken broth and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld.
4. Add the shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque.
5. Stir in the heavy cream and parmesan cheese, allowing the cheese to melt into the soup.
6. Season with dried oregano, salt, and pepper to taste.
7. Simmer for 5 more minutes to thicken and combine the flavors.
8. Serve with fresh parsley on top.

This garlic parmesan shrimp cream soup is rich and comforting, with the sharpness of parmesan perfectly balancing the smooth cream. The garlic adds depth, while the shrimp brings a delicate sweetness. It’s a luxurious and satisfying soup, ideal for impressing guests or indulging in a special treat.

Roasted Red Pepper Shrimp Cream Soup

With a smoky depth from roasted red peppers and a creamy finish, this roasted red pepper shrimp cream soup is a flavorful twist on traditional shrimp soups. The combination of vibrant peppers and tender shrimp makes this soup both comforting and bold.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 large roasted red peppers, peeled and chopped
• 3 cups vegetable broth
• 1 cup heavy cream
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until soft and translucent, about 4 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the chopped roasted red peppers, vegetable broth, smoked paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes to blend the flavors.
4. Use an immersion blender or a regular blender to puree the soup until smooth.
5. Add the shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque.
6. Stir in the heavy cream and simmer for another 5 minutes.
7. Taste and adjust seasoning as needed.
8. Garnish with fresh basil before serving.

The smoky flavor of the roasted red peppers elevates the creamy soup, while the shrimp adds a savory touch. This vibrant, flavorful soup is a unique twist on the classic shrimp cream soup, offering a rich, satisfying dish with a hint of smokiness. Pair it with garlic bread for a perfect meal.

Chili Lime Shrimp Cream Soup

This chili lime shrimp cream soup is a zesty and spicy creation, offering a vibrant combination of heat from the chili and a refreshing burst of lime. The creamy broth ties everything together, making it a perfect balance of bold flavors and comfort.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and chopped (optional for extra heat)
• 1 tsp chili powder
• 1/2 tsp cumin
• 3 cups chicken broth
• 1 cup heavy cream
• Juice and zest of 2 limes
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Stir in the chopped jalapeño (if using), chili powder, and cumin. Cook for 1 minute to release the spices’ flavors.
3. Pour in the chicken broth and bring to a simmer. Cook for 10 minutes to let the flavors meld together.
4. Add the shrimp and cook for 3-4 minutes, until they are pink and opaque.
5. Lower the heat and stir in the heavy cream, lime juice, and lime zest. Let it simmer for another 5 minutes to thicken and incorporate the flavors.
6. Taste and adjust seasoning with salt and pepper.
7. Garnish with fresh cilantro before serving.

This chili lime shrimp cream soup offers a perfect balance of spice and creaminess. The chili powder and jalapeño add a nice kick, while the lime brings a refreshing zing to the dish. The shrimp and cream provide richness, making this soup a bold yet comforting choice. It’s an ideal soup for those who enjoy a bit of heat paired with a creamy base.

Coconut Curry Shrimp Cream Soup

This coconut curry shrimp cream soup brings together the creamy sweetness of coconut milk and the warmth of curry spices, making it a comforting yet vibrant dish. The shrimp adds depth and flavor, while the creamy base balances the bold spices perfectly.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 can (14 oz) coconut milk
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup bell pepper, chopped
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 4 minutes.
2. Stir in the grated ginger, curry powder, and turmeric. Cook for another minute to toast the spices.
3. Add the chopped bell pepper and cook for 2-3 minutes.
4. Pour in the chicken broth and coconut milk, stirring to combine. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld together.
5. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
6. Stir in the heavy cream and simmer for another 5 minutes to combine and thicken the soup.
7. Taste and adjust seasoning with salt and pepper.
8. Garnish with fresh cilantro before serving.

This coconut curry shrimp cream soup is an exotic twist on the traditional shrimp soup. The curry spices offer a comforting, aromatic flavor, while the coconut milk adds a creamy richness that complements the shrimp perfectly. This soup is perfect for those who enjoy bold flavors with a creamy finish.

Zesty Shrimp and Avocado Cream Soup

This zesty shrimp and avocado cream soup features the creamy texture of avocado and a burst of fresh lime, making it a light yet flavorful option. The shrimp adds a touch of sweetness and depth to the otherwise refreshing soup.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 ripe avocados, peeled and pitted
• 3 cups chicken broth
• 1/2 cup heavy cream
• Juice and zest of 2 limes
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste
• Lime wedges, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Add the shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque.
3. In a blender, combine the avocados, chicken broth, lime juice, and heavy cream. Blend until smooth.
4. Pour the avocado mixture into the pot with the shrimp and stir to combine.
5. Bring to a gentle simmer and cook for another 5 minutes, allowing the flavors to meld together.
6. Season with salt, pepper, and lime zest to taste.
7. Garnish with fresh cilantro and serve with lime wedges.

This zesty shrimp and avocado cream soup is both creamy and refreshing, with the richness of avocado complemented by the tangy lime and fresh cilantro. The shrimp brings a savory element that balances the soup’s lightness. This is a great choice for a fresh, vibrant soup with a touch of sophistication.

Tuscan Shrimp Cream Soup

Inspired by the flavors of Tuscany, this shrimp cream soup combines fresh vegetables, creamy broth, and shrimp in a flavorful combination. The garlic, basil, and sun-dried tomatoes infuse the soup with savory depth, while the creamy base provides a luxurious texture.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup spinach, chopped
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
2. Stir in the sun-dried tomatoes and cook for 2-3 minutes to release their flavors.
3. Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes, allowing the flavors to blend.
4. Add the shrimp and cook for 3-4 minutes until pink and cooked through.
5. Stir in the spinach, heavy cream, and dried basil, and simmer for 5 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves before serving.

This Tuscan shrimp cream soup is a vibrant, savory dish with the perfect combination of rich cream, tender shrimp, and aromatic herbs. The sun-dried tomatoes add a sweet, tangy flavor that contrasts beautifully with the creamy base. Ideal for a cozy dinner, this soup captures the essence of Mediterranean cuisine with its fresh, bold flavors.

Shrimp and Corn Cream Soup

This shrimp and corn cream soup combines the sweetness of corn with the savory flavor of shrimp, creating a rich and hearty soup. The creamy base adds depth to the dish, making it a comforting meal perfect for any season.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen corn kernels
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Stir in the corn and cook for 2-3 minutes, allowing the corn to release its flavor.
3. Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes.
4. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
5. Lower the heat and stir in the heavy cream, smoked paprika, salt, and pepper.
6. Simmer for an additional 5 minutes to thicken the soup and allow the flavors to meld together.
7. Taste and adjust seasoning if necessary.
8. Garnish with fresh thyme before serving.

This shrimp and corn cream soup offers a delightful balance of sweetness and savory flavor. The corn’s natural sweetness complements the shrimp perfectly, while the cream adds richness, making this soup both comforting and satisfying. It’s a perfect option for a quick and easy weeknight dinner.

Shrimp and Coconut Cream Soup

This shrimp and coconut cream soup is a tropical twist on a classic creamy shrimp soup. The sweetness of coconut milk blends beautifully with the shrimp, creating a rich and velvety texture, while a hint of lime adds a refreshing note to the dish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp coconut oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 tbsp lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add the onion, cooking for 3-4 minutes until soft.
2. Add the garlic and ginger, cooking for an additional minute until fragrant.
3. Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a simmer and cook for 10 minutes to allow the flavors to develop.
4. Add the shrimp and cook for 3-4 minutes until pink and opaque.
5. Stir in the lime juice, salt, and pepper, and cook for another 2 minutes.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro before serving.

This shrimp and coconut cream soup is a creamy and refreshing dish with a hint of tropical flavor. The coconut milk gives the soup a velvety texture, while the shrimp brings a savory element. The lime juice adds a perfect zesty finish, making it a great soup to enjoy on a warm day or when you want to add something a little different to your repertoire.

Lemon Dill Shrimp Cream Soup

Lemon and dill are the perfect pairing for shrimp in this light yet creamy soup. The citrusy brightness of lemon cuts through the richness of the cream, while the fresh dill adds a herby touch, making this soup a refreshing and flavorful option.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• Juice and zest of 1 lemon
• 1 tbsp fresh dill, chopped (plus extra for garnish)
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook for about 4 minutes until soft and fragrant.
2. Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes to let the flavors meld.
3. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
4. Stir in the heavy cream, lemon juice, lemon zest, and dill. Simmer for an additional 5 minutes to allow the flavors to come together.
5. Taste and adjust seasoning with salt and pepper.
6. Garnish with extra dill before serving.

This lemon dill shrimp cream soup is light and refreshing with a delicate balance of creamy texture and zesty citrus flavor. The fresh dill brings a burst of herbaceousness that complements the shrimp and enhances the overall flavor profile of the soup. It’s a perfect dish to enjoy when you’re looking for something bright and flavorful with a touch of elegance.

Spicy Tomato Shrimp Cream Soup

This spicy tomato shrimp cream soup combines the tanginess of tomatoes with the rich creaminess of the broth, while a hint of heat from the chili flakes gives the dish an exciting kick. The shrimp adds a satisfying depth of flavor, making this soup a bold yet comforting choice.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tsp red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Stir in the crushed tomatoes and cook for 5 minutes, allowing the tomatoes to release their flavors.
3. Pour in the chicken broth, bring to a simmer, and cook for 10 minutes to allow the soup to develop its flavor.
4. Add the shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque.
5. Stir in the heavy cream, red pepper flakes, salt, and pepper. Simmer for another 5 minutes to combine the flavors.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh basil before serving.

This spicy tomato shrimp cream soup is the perfect blend of tangy, creamy, and spicy elements. The heat from the red pepper flakes adds an exciting twist to the rich tomato base, while the shrimp provides a delicate, savory touch. It’s a flavorful soup that will warm you up and satisfy your taste buds.

Miso Shrimp Cream Soup

This miso shrimp cream soup combines the savory umami flavor of miso with the creaminess of a traditional shrimp soup. The miso base brings a deeper flavor profile, making this a hearty and flavorful soup with a comforting cream finish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp sesame oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp white miso paste
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp soy sauce
• 1 tsp grated ginger
• 2 green onions, sliced, for garnish
• Sesame seeds, for garnish

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened.
2. Stir in the miso paste, soy sauce, and grated ginger. Cook for another 2 minutes to activate the flavors.
3. Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes to allow the flavors to meld.
4. Add the shrimp and cook for 3-4 minutes, until they turn pink and opaque.
5. Stir in the heavy cream and simmer for an additional 5 minutes.
6. Taste and adjust seasoning as necessary.
7. Garnish with green onions and sesame seeds before serving.

The miso shrimp cream soup offers a rich and savory flavor with a silky, creamy texture. The miso paste infuses the broth with deep umami, while the shrimp provides a delicate sweetness that balances the richness of the cream. This soup is perfect for those who enjoy bold, savory flavors in a comforting soup.

Bacon and Shrimp Cream Soup

This bacon and shrimp cream soup brings together two indulgent flavors—crispy bacon and succulent shrimp—in a creamy, hearty broth. The smokiness of the bacon pairs beautifully with the shrimp, creating a satisfying and rich soup that’s perfect for any occasion.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 slices bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-6 minutes. Remove the bacon and set it aside, leaving the rendered fat in the pot.
2. Add the onion and garlic to the pot with the bacon fat and cook until softened, about 4 minutes.
3. Pour in the chicken broth and bring it to a simmer. Cook for 10 minutes to develop the flavors.
4. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
5. Stir in the heavy cream and smoked paprika. Simmer for another 5 minutes.
6. Season with salt and pepper to taste.
7. Garnish with the crispy bacon and fresh parsley before serving.

This bacon and shrimp cream soup offers the perfect combination of smoky, savory bacon and tender shrimp in a luxurious creamy broth. The bacon adds a satisfying crunch and depth of flavor, making this soup a rich and indulgent treat. It’s an excellent choice for a comforting meal with a bit of a smoky twist.

Note: More recipes​ are coming soon!