50+ Easy & Delicious Slow Cooker Dinner Recipes for Busy Weeknights

When life gets busy, finding time to cook a meal can feel like an overwhelming task.

Between work, school, family obligations, and the constant rush of day-to-day life, the last thing anyone wants is to be chained to the kitchen for hours.

Enter the slow cooker: the ultimate kitchen companion that lets you prep dinner in the morning and come home to a warm, ready-to-eat meal.

Whether you’re looking for a hearty stew, a comforting chicken dish, or something quick and easy, slow cooker recipes have you covered.

In this blog, we’ve compiled a list of over 50 slow cooker dinner recipes that are both delicious and convenient.

From flavorful meats to vegetarian delights, there’s a recipe here to suit every palate and occasion.

Not only are these dishes simple to prepare, but they’re also perfect for meal prep, family dinners, and even entertaining guests.

With a slow cooker in your corner, you can save time, eat well, and enjoy more moments with the ones you love

50+ Easy & Delicious Slow Cooker Dinner Recipes for Busy Weeknights

With these 50+ slow cooker dinner recipes, you can say goodbye to stressful mealtimes and hello to effortless, delicious meals.

The slow cooker allows you to create mouthwatering dishes with minimal hands-on time, leaving you more time to focus on the things that matter most.

Whether you’re craving comfort food or a healthy meal, these recipes offer a variety of options that are sure to please every member of your household.

So grab your slow cooker, get cooking, and let the magic of slow-cooked meals transform your dinner routine!

Slow Cooker Beef Stew

This hearty slow cooker beef stew is the perfect comfort food for chilly nights. Packed with tender chunks of beef, potatoes, carrots, and peas, all simmered in a flavorful broth, it offers a satisfying and well-rounded meal with minimal effort. Set it and forget it — the slow cooker does all the work for you!

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 4 medium potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional, can substitute with additional broth)
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 1 cup frozen peas
• Salt and pepper to taste

Instructions

1. Place the beef stew meat in the bottom of the slow cooker.
2. Add the potatoes, carrots, onion, and garlic.
3. In a bowl, whisk together the beef broth, red wine, tomato paste, thyme, rosemary, and bay leaves. Pour over the beef and vegetables.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 7–8 hours or until the beef is tender and the vegetables are cooked through.
6. About 30 minutes before serving, stir in the frozen peas.
7. Remove bay leaves before serving.

This slow cooker beef stew is a true crowd-pleaser, delivering rich flavors and a warming feeling with every bite. The slow cooking process ensures the beef becomes incredibly tender while allowing all the ingredients to meld together perfectly. Serve it with a slice of crusty bread for an even more satisfying meal, making it an easy, go-to dinner for any busy weeknight.

Slow Cooker Chicken Alfredo Pasta

Indulge in a creamy and decadent chicken alfredo pasta made effortlessly in your slow cooker. The combination of tender chicken, al dente pasta, and rich, cheesy sauce creates a meal that’s both comforting and satisfying. With just a few ingredients, you can enjoy a restaurant-quality dish from the comfort of your own home.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cups heavy cream
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• Salt and pepper to taste
• 1 lb uncooked pasta (penne, fettuccine, or your favorite)
• Fresh parsley for garnish

Instructions

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a separate bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, basil, salt, and pepper.
3. Pour the creamy mixture over the chicken breasts in the slow cooker.
4. Cover and cook on low for 5–6 hours until the chicken is fully cooked and tender.
5. About 30 minutes before serving, cook the pasta according to package instructions. Drain.
6. Shred the chicken in the slow cooker using two forks and stir in the cooked pasta.
7. Let it cook for an additional 10-15 minutes, stirring occasionally, until everything is well combined and heated through.
8. Garnish with fresh parsley before serving.

This slow cooker chicken alfredo pasta is the ultimate creamy comfort food, with tender chicken and pasta smothered in a luscious, cheesy sauce. The slow cooker makes it incredibly easy, and the result is a dish that feels luxurious without the time or effort. Whether you’re feeding a family or hosting a dinner party, this dish will quickly become a favorite on your dinner rotation.

Slow Cooker BBQ Pulled Pork

Slow cooker BBQ pulled pork is the perfect dish for those looking for a flavorful, melt-in-your-mouth meal that’s easy to prepare. With the right seasoning and your favorite BBQ sauce, this recipe takes tender pork and transforms it into a savory, smoky delight that can be served on sandwiches, tacos, or with a side of coleslaw.

Ingredients

• 4 lbs pork shoulder or pork butt
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup BBQ sauce (your choice of flavor)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Buns, for serving
• Coleslaw (optional, for topping)

Instructions

1. Place the pork shoulder in the slow cooker and season with salt, pepper, smoked paprika, chili powder, and cumin.
2. Add the sliced onion and minced garlic around the pork.
3. In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, and Worcestershire sauce.
4. Pour the sauce mixture over the pork.
5. Cover and cook on low for 8–10 hours, until the pork is very tender and easily shreds with a fork.
6. Once cooked, remove the pork from the slow cooker and shred with two forks.
7. Return the shredded pork to the sauce in the slow cooker and stir to coat.
8. Serve the pulled pork on buns with coleslaw, if desired.

This slow cooker BBQ pulled pork is a guaranteed crowd-pleaser that’s full of bold flavors. The slow cooking process makes the pork incredibly tender and flavorful, absorbing all the rich sauce as it cooks. Serve it on soft buns with a tangy coleslaw for a complete meal. It’s perfect for meal prep, a party, or a family gathering, and it always satisfies the craving for BBQ without any fuss.

Slow Cooker Chicken Tortilla Soup

This slow cooker chicken tortilla soup is a comforting and zesty dish that combines tender shredded chicken, savory vegetables, and a deliciously spiced broth. It’s perfect for a weeknight dinner or a hearty meal to feed a crowd. The added crunch from tortilla strips and the rich flavor from the slow cooking process make this soup irresistible.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (4 oz) diced green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Tortilla strips or crushed tortilla chips for serving
• Sour cream, shredded cheese, and avocado for toppings (optional)

Instructions

1. Place the chicken breasts, onion, bell pepper, garlic, diced tomatoes, green chilies, black beans, corn, and chicken broth in the slow cooker.
2. Stir in the cumin, chili powder, smoked paprika, salt, and pepper.
3. Cover and cook on low for 6–7 hours, or until the chicken is cooked through and tender.
4. Remove the chicken from the slow cooker, shred it with two forks, and return the shredded chicken to the soup.
5. Stir in fresh cilantro and adjust seasoning to taste.
6. Serve the soup with tortilla strips or crushed tortilla chips on top, and optional garnishes like sour cream, shredded cheese, and avocado.

This chicken tortilla soup is a flavorful and satisfying meal that comes together effortlessly in your slow cooker. It’s a wonderful balance of textures, with tender chicken, creamy beans, sweet corn, and a broth full of spices. The toppings add a delightful crunch and extra richness, making it an irresistible dish that’s perfect for family dinners or a casual gathering. Enjoy it with your favorite sides for a complete meal!

Slow Cooker Vegetarian Chili

This slow cooker vegetarian chili is a healthy and hearty alternative to the traditional meat-based chili. Packed with vegetables, beans, and a rich tomato base, this chili is full of flavor and makes for a filling meal. Perfect for vegetarians, vegans, or anyone looking to enjoy a plant-based comfort food option!

Ingredients

• 1 onion, chopped
• 1 bell pepper, chopped
• 2 carrots, diced
• 2 zucchini, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/2 tsp cayenne pepper (optional, for heat)
• Fresh cilantro for garnish (optional)
• Sour cream or avocado (optional for topping)

Instructions

1. Place all the vegetables (onion, bell pepper, carrots, zucchini, garlic) in the slow cooker.
2. Add the kidney beans, black beans, diced tomatoes, tomato paste, and vegetable broth.
3. Stir in the chili powder, cumin, smoked paprika, salt, pepper, and cayenne pepper if using.
4. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the vegetables are tender and the flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve with fresh cilantro, and optionally top with sour cream or avocado for added richness.

This vegetarian chili is a robust and flavorful dish that can easily become a staple in your slow cooker recipe collection. The vegetables and beans create a deliciously satisfying meal while the slow cooking allows the spices and flavors to develop fully. It’s perfect for a cozy dinner, and even meat lovers will be impressed by how hearty and tasty this meat-free chili can be!

Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken is a zesty, aromatic dish that delivers tender, juicy chicken infused with fresh lemon and garlic flavors. The slow cooker ensures that the chicken remains moist and falls apart effortlessly, making it perfect for a simple yet flavorful meal that’s ideal for any night of the week.

Ingredients

• 4 bone-in, skinless chicken thighs or breasts
• 1 large lemon, sliced
• 6 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup olive oil
• 1 tbsp fresh thyme or 1 tsp dried thyme
• 1 tbsp fresh rosemary or 1 tsp dried rosemary
• 1 tbsp honey
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Place the chicken in the slow cooker and season with salt and pepper.
2. Add the garlic, lemon slices, thyme, rosemary, and honey over the chicken.
3. Pour the chicken broth and olive oil over the top.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and cooked through.
5. Remove the chicken from the slow cooker and shred or serve as whole pieces.
6. Garnish with fresh parsley before serving.

The Lemon Garlic Chicken from the slow cooker is a perfect example of a meal that’s both simple and incredibly flavorful. The lemon provides a bright, fresh taste while the garlic and herbs bring out a deep, savory flavor profile. The chicken turns out perfectly tender and juicy every time. This dish pairs wonderfully with rice, mashed potatoes, or a side of steamed vegetables, making it a versatile and easy dinner for busy nights.

Slow Cooker Honey Balsamic Chicken

This slow cooker honey balsamic chicken is a perfect combination of sweet and tangy flavors that will elevate your dinner. The honey adds a rich sweetness, while the balsamic vinegar creates a tangy depth. Cooked slowly to perfection, the chicken becomes tender and infused with the delicious sauce, making this dish an easy yet impressive meal for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, garlic, basil, oregano, salt, and pepper.
3. Pour the sauce over the chicken breasts, making sure they are well-coated.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and fully cooked.
5. Remove the chicken from the slow cooker and shred or serve as whole breasts.
6. Spoon the sauce over the chicken and garnish with fresh parsley.

This slow cooker honey balsamic chicken is an easy, flavorful dish that’s perfect for busy weeknights or special occasions. The tangy sweetness of the balsamic and honey sauce infuses the chicken with rich flavors, while the slow cooking process ensures the chicken stays moist and tender. Serve it with rice, mashed potatoes, or roasted vegetables to complete a delicious, comforting meal.

Slow Cooker Shrimp and Sausage Jambalaya

This slow cooker shrimp and sausage jambalaya is a flavorful, one-pot dish inspired by traditional Louisiana cooking. With tender shrimp, hearty sausage, and a mix of bell peppers, tomatoes, and spices, this dish is brimming with bold flavors. The slow cooker makes it easy to prepare, and the ingredients meld together perfectly for a meal that’s both filling and comforting.

Ingredients

• 1 lb smoked sausage, sliced
• 1 lb raw shrimp, peeled and deveined
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 1 cup long-grain rice, rinsed
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In the slow cooker, combine the sausage, shrimp, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, rice, paprika, cayenne, thyme, and bay leaves.
2. Stir everything together and season with salt and pepper.
3. Cover and cook on low for 5–6 hours, or until the rice is tender and the flavors have melded together.
4. About 15 minutes before serving, check the rice. If needed, add more broth or water to ensure the rice is fully cooked.
5. Discard the bay leaves and stir to combine. Serve garnished with fresh parsley.

This slow cooker shrimp and sausage jambalaya is a deliciously easy way to enjoy a Southern classic with minimal effort. The smoky sausage and succulent shrimp combine with the rice to create a perfectly balanced dish filled with rich, spicy flavors. It’s a comforting, satisfying meal that brings the taste of New Orleans right to your dinner table. This dish is great for a family dinner or for entertaining guests.

Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli is a simple yet flavorful dish that makes an easy, homemade version of the popular takeout meal. The tender beef is cooked in a savory sauce made with soy sauce, garlic, and brown sugar, then paired with fresh broccoli. This dish is perfect for those who crave a healthy and satisfying meal without spending too much time in the kitchen.

Ingredients

• 1 1/2 lbs flank steak or sirloin, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tbsp brown sugar
• 2 tbsp oyster sauce
• 1 tbsp minced garlic
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 2 cups broccoli florets
• 1 tbsp sesame oil
• Cooked rice for serving (optional)

Instructions

1. Place the thinly sliced beef in the slow cooker.
2. In a small bowl, whisk together the soy sauce, beef broth, brown sugar, oyster sauce, garlic, and ginger.
3. Pour the sauce over the beef and stir to combine.
4. Cover and cook on low for 4–5 hours, or until the beef is tender.
5. In the last 30 minutes of cooking, steam the broccoli or cook it separately and add it to the slow cooker.
6. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry, then stir it into the sauce to thicken it.
7. Drizzle sesame oil over the beef and broccoli, then serve over rice if desired.

This Slow Cooker Beef and Broccoli recipe brings the flavors of a classic Chinese dish right to your table with ease. The beef is incredibly tender and full of flavor, while the broccoli adds a fresh crunch that balances out the richness of the sauce. The slow cooker makes it so simple, and with just a few ingredients, you can create a satisfying meal that’s healthier than takeout. It’s the perfect option for a busy weeknight dinner when you want something quick and tasty!

Slow Cooker Italian Sausage and Peppers

This slow cooker Italian sausage and peppers is a savory, crowd-pleasing dish that combines spicy or sweet Italian sausage with bell peppers, onions, and a flavorful marinara sauce. With minimal prep time, the slow cooker does all the work to create a hearty meal that’s perfect for sandwiches, pasta, or just served on its own. The rich, flavorful sauce will have everyone coming back for seconds!

Ingredients

• 4 Italian sausage links (spicy or sweet, depending on preference)
• 3 bell peppers, sliced (use a mix of colors)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional for added heat)
• Salt and pepper to taste
• Fresh parsley for garnish
• Sandwich rolls or hoagie buns for serving (optional)

Instructions

1. Place the sausages in the slow cooker.
2. Add the bell peppers, onions, and garlic around the sausages.
3. Pour in the crushed tomatoes and sprinkle with oregano, basil, red pepper flakes, salt, and pepper.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the sausages are cooked through and the peppers and onions are tender.
5. Once cooked, slice the sausages and serve them with the peppers and sauce in sandwich rolls or over pasta.
6. Garnish with fresh parsley before serving.

Slow Cooker Italian Sausage and Peppers is a simple, comforting dish that’s perfect for feeding a crowd or enjoying a hearty meal at home. The sausages become tender and juicy, absorbing the delicious flavors of the peppers, onions, and marinara sauce as they cook. Whether you serve it in a sandwich roll, over pasta, or with a side of crusty bread, this meal will always be a hit.

Slow Cooker White Chicken Chili

This slow cooker white chicken chili is a light yet hearty twist on the classic chili. Made with tender chicken, white beans, green chilies, and a creamy broth, it’s packed with flavor and a touch of heat. The slow cooking process allows all the ingredients to meld together into a comforting, flavorful bowl of chili that’s perfect for any day of the week.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp ground coriander
• Salt and pepper to taste
• 1 cup frozen corn
• 1/2 cup sour cream or Greek yogurt
• 1 cup shredded cheddar cheese (optional)
• Fresh cilantro for garnish

Instructions

1. Place the chicken breasts, white beans, green chilies, onion, garlic, and chicken broth in the slow cooker.
2. Add cumin, chili powder, paprika, coriander, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
4. Shred the chicken using two forks and return it to the slow cooker.
5. Stir in the frozen corn, sour cream, and half of the shredded cheddar cheese (if using). Let it cook for another 10-15 minutes until heated through.
6. Serve with extra cheese, cilantro, and a dollop of sour cream, if desired.

This slow cooker white chicken chili is creamy, comforting, and full of flavor. The chicken becomes incredibly tender, and the combination of spices, beans, and corn gives the chili a well-rounded taste. It’s a lighter option compared to traditional chili, but still just as filling and satisfying. This dish is perfect for meal prep or as a cozy dinner on a cold evening, and it’s even better the next day!

Slow Cooker Pulled Beef Tacos

Slow Cooker Pulled Beef Tacos are the ultimate easy and flavorful dinner option. With tender, shredded beef cooked in a rich, spiced broth, these tacos are perfect for taco night, parties, or meal prep. The slow cooker ensures the beef is full of flavor and melts in your mouth, while toppings like salsa, guacamole, and fresh cilantro add a burst of freshness.

Ingredients

• 2 lbs beef chuck roast
• 1 onion, quartered
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• Small flour or corn tortillas for serving
• Toppings: salsa, guacamole, chopped cilantro, lime wedges, shredded cheese

Instructions

1. Place the beef chuck roast in the slow cooker. Season with salt, pepper, chili powder, cumin, paprika, oregano, and cayenne.
2. Add the quartered onion, garlic, diced tomatoes (with their juice), and beef broth around the beef.
3. Cover and cook on low for 8–9 hours or on high for 4–5 hours, until the beef is tender and shreds easily.
4. Remove the beef from the slow cooker, shred it with two forks, and return it to the cooking liquid. Stir to coat the beef in the sauce.
5. Serve the pulled beef in warm tortillas with your favorite toppings, such as salsa, guacamole, cilantro, lime wedges, and shredded cheese.

Slow Cooker Pulled Beef Tacos are an easy and delicious meal that’s perfect for taco night or any casual get-together. The beef becomes incredibly tender, soaking up all the spices and flavors from the slow cooker. With the choice of toppings, these tacos can be customized to suit everyone’s preferences, making them a versatile and crowd-pleasing dinner option. Plus, the leftovers taste even better the next day!

Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan takes the classic Italian dish and simplifies it for an easy, hands-off dinner. Tender chicken breasts are cooked in marinara sauce, then topped with melted mozzarella and Parmesan cheese, resulting in a comforting and flavorful meal. Serve it over pasta or with a side of crusty bread for a satisfying, family-friendly dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs (preferably Italian-style)
• 1/4 cup fresh basil, chopped (optional)
• Salt and pepper to taste
• Olive oil for browning (optional)
• Cooked pasta for serving (optional)

Instructions

1. If desired, sear the chicken breasts in a hot skillet with olive oil for 2-3 minutes on each side until golden (this step is optional but adds extra flavor).
2. Place the chicken breasts in the slow cooker and pour the marinara sauce over the top. Season with salt and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheeses over the chicken and allow them to melt in the sauce.
5. Once the cheese is melted, serve the chicken over cooked pasta or with crusty bread. Garnish with fresh basil, if desired.

This Slow Cooker Chicken Parmesan is a simple, comforting twist on a classic Italian favorite. The slow cooker does all the work, allowing the chicken to absorb the rich marinara sauce and spices. Topped with melted cheese, it becomes a flavorful and filling meal that everyone will enjoy. Pair it with pasta or a salad for a complete dinner, and watch as it quickly becomes a family favorite!

Slow Cooker Beef Stew

Slow Cooker Beef Stew is a classic, hearty meal perfect for colder months. Tender chunks of beef are simmered with vegetables, herbs, and a savory broth until they melt in your mouth. The slow cooking process creates a rich, flavorful stew that’s ideal for meal prepping or serving a family on a cozy evening.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 bay leaves
• Salt and pepper to taste
• 1/4 cup flour (optional, for thickening)
• Fresh parsley for garnish

Instructions

1. Place the beef stew meat, carrots, potatoes, onion, and garlic into the slow cooker.
2. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaves. Season with salt and pepper.
3. Stir everything together, cover, and cook on low for 7-8 hours or on high for 4-5 hours, until the beef and vegetables are tender.
4. Optional: For a thicker stew, combine 1/4 cup of flour with a few tablespoons of cold water to make a slurry. Stir it into the stew about 30 minutes before serving to thicken the broth.
5. Remove the bay leaves and garnish with fresh parsley before serving.

This Slow Cooker Beef Stew is the ultimate comfort food—rich, savory, and filling. The slow cooking process allows the beef to become tender and the flavors to meld together beautifully. The vegetables soak up all the delicious broth, creating a meal that feels both satisfying and wholesome. Serve it with crusty bread or a side salad for a complete, cozy dinner.

Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken is an easy, no-fuss meal that delivers tender, flavorful chicken coated in tangy barbecue sauce. It’s perfect for a quick weeknight dinner or for feeding a crowd at a gathering. The chicken becomes perfectly juicy as it cooks in the sauce, making it ideal for serving with a variety of sides like coleslaw, cornbread, or grilled vegetables.

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 1 cup BBQ sauce (store-bought or homemade)
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp honey (optional for sweetness)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Buns for serving (optional for BBQ chicken sandwiches)

Instructions

1. Place the chicken breasts or thighs in the slow cooker.
2. In a bowl, combine the BBQ sauce, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
4. Once cooked, shred the chicken using two forks and stir it into the sauce.
5. Serve the BBQ chicken on buns for sandwiches, or alongside your favorite sides like coleslaw, grilled corn, or roasted vegetables.

Slow Cooker BBQ Chicken is an incredibly easy and flavorful dish that’s perfect for busy days. The chicken becomes wonderfully tender as it absorbs the smoky, tangy BBQ sauce, making it a versatile option for sandwiches, salads, or just served with a side of your favorite comfort foods. With minimal effort, you’ll have a delicious, crowd-pleasing meal that’s sure to satisfy everyone!

Note: More recipes are coming soon!