25+ Delicious Slow Cooker Gluten-Free Bread Recipes In Your Slow Cooker

Baking gluten-free bread can often seem like a daunting task, filled with the fear of dense loaves and uneven textures.

However, what if we told you that the secret to perfect gluten-free bread lies in your slow cooker?

With its gentle heat and steam, a slow cooker creates the ideal environment for moist, fluffy loaves that are bursting with flavor.

In this blog, we will explore over 25 delicious slow cooker gluten-free bread recipes that cater to every taste—from sweet banana bread to savory cheddar chive loaves.

Whether you’re gluten-sensitive, celiac, or simply looking to try something new, these recipes will allow you to enjoy freshly baked bread without the stress.

Grab your slow cooker, and let’s get started on your journey to gluten-free baking success!

25+ Delicious Slow Cooker Gluten-Free Bread Recipes In Your Slow Cooker

With these 25+ slow cooker gluten-free bread recipes at your fingertips, you can embrace the joy of baking without the usual hassle.

Each recipe offers a unique flavor and texture, ensuring there’s something for everyone, whether you’re in the mood for something sweet or savory.

The slow cooker not only simplifies the baking process but also ensures that each loaf comes out moist and delicious, making it a perfect solution for busy schedules or novice bakers.

So, don’t hesitate—get your slow cooker out and start experimenting with these recipes.

You may find that baking gluten-free bread is not just easy, but also incredibly rewarding.

Enjoy the delightful aromas and flavors as you create wonderful gluten-free bread that your family and friends will love!

Slow Cooker Gluten-Free Honey Oat Bread

This Slow Cooker Gluten-Free Honey Oat Bread is a delightful, hearty bread that brings a rustic, comforting vibe to any meal. The oats add a wonderful texture, and the honey gives it a subtle sweetness without being overpowering. This bread is perfect as a snack with a spread of butter or as a side with soup. With the slow cooker, you get a moist and tender crumb without the fuss of an oven.

Ingredients:

• 2 cups gluten-free oat flour
• 1 cup gluten-free all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 tbsp honey
• 1 cup warm almond milk (or other dairy-free milk)
• 1 large egg
• 2 tbsp olive oil or melted coconut oil
• ½ cup gluten-free rolled oats (for garnish)

Instructions:

1. In a large mixing bowl, whisk together the oat flour, all-purpose flour, baking powder, and salt until combined.
2. In a separate bowl, combine the honey, almond milk, egg, and olive oil. Whisk until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Avoid overmixing to keep the bread light.
4. Line the bottom of your slow cooker with parchment paper, leaving some overhang to easily lift the bread out once cooked.
5. Pour the batter into the slow cooker, smoothing the top. Sprinkle the rolled oats over the top for garnish.
6. Cover with a lid and cook on high for 2-3 hours, or until a toothpick inserted into the center comes out clean.
7. Remove the bread by lifting the parchment paper and allow it to cool on a wire rack before slicing.

This gluten-free honey oat bread is wonderfully soft and slightly sweet, making it versatile for breakfast or as a side. The slow cooker method makes it easy and gives a more tender texture than traditional baking. Try it warm with butter or jam for a satisfying, homemade gluten-free bread experience.

Slow Cooker Gluten-Free Garlic Herb Focaccia

The Slow Cooker Gluten-Free Garlic Herb Focaccia is a savory and aromatic bread, perfect for pairing with Italian dishes or serving as an appetizer. This bread has a fluffy, moist texture with a crispy crust, infused with garlic and a medley of fresh herbs. It’s an easy, flavorful addition to any meal that will impress guests and satisfy cravings for homemade gluten-free bread.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tbsp garlic powder
• 1 tbsp olive oil
• 1 cup warm water
• Fresh rosemary and sea salt for garnish

Instructions:

1. In a mixing bowl, combine the gluten-free flour, baking powder, salt, dried herbs, and garlic powder.
2. Add the olive oil and warm water to the dry ingredients and mix until a soft dough forms.
3. Line the bottom of your slow cooker with parchment paper, ensuring it comes up around the edges for easy removal.
4. Spread the dough evenly in the slow cooker. Use your fingers to press small dimples into the dough.
5. Drizzle a little more olive oil over the top, and sprinkle with fresh rosemary and sea salt.
6. Cover with a lid and cook on high for 2-2.5 hours, or until the bread is set and the edges are golden brown.
7. Let the focaccia cool for 10 minutes before slicing.

This gluten-free garlic herb focaccia is bursting with flavor and has a perfect balance of crispy and fluffy textures. Cooking it in a slow cooker brings out a beautiful moistness that’s hard to achieve in an oven. This bread is ideal for dipping in olive oil, serving with soups, or enjoying on its own.

Slow Cooker Gluten-Free Cinnamon Raisin Bread

Slow Cooker Gluten-Free Cinnamon Raisin Bread is a cozy, sweet bread that’s great for breakfast or an afternoon snack. Packed with the warmth of cinnamon and the sweetness of raisins, this bread is moist and delicious without being overly dense. Using the slow cooker keeps the bread soft and prevents it from drying out, making it the perfect gluten-free treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• ¼ cup coconut sugar (or brown sugar)
• 1 cup warm almond milk (or other dairy-free milk)
• 1 large egg
• 2 tbsp melted coconut oil
• ½ cup raisins

Instructions:

1. In a large bowl, mix together the gluten-free flour, baking powder, salt, cinnamon, and coconut sugar.
2. In a separate bowl, whisk together the warm almond milk, egg, and melted coconut oil.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the raisins.
4. Line the slow cooker with parchment paper, allowing some extra around the edges for easy removal.
5. Pour the batter into the slow cooker and smooth the top.
6. Cover with a lid and cook on high for 2.5-3 hours, or until a toothpick inserted in the center comes out clean.
7. Carefully lift the bread out using the parchment paper and let it cool before slicing.

This cinnamon raisin bread is a warm, comforting treat with the ideal balance of sweetness and spice. Using the slow cooker keeps the bread soft and prevents it from becoming too dry. Perfect with a spread of butter or even on its own, this bread is an easy, delicious addition to any gluten-free bread repertoire.

Slow Cooker Gluten-Free Rosemary Olive Bread

This Slow Cooker Gluten-Free Rosemary Olive Bread combines fragrant rosemary and savory black olives, creating a rustic loaf perfect for Mediterranean-inspired meals. The slow cooker method allows the flavors to meld and intensify, making this bread incredibly aromatic and moist. The texture is fluffy on the inside with a beautiful crusty finish, ideal for dipping in olive oil or pairing with cheese and cold cuts.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp dried rosemary (plus extra for garnish)
• ½ cup sliced black olives (drained and patted dry)
• 1 cup warm water
• 1 tbsp olive oil
• Sea salt for garnish

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and dried rosemary.
2. Add the olives, warm water, and olive oil, mixing until a soft, sticky dough forms.
3. Line the slow cooker with parchment paper for easy removal.
4. Place the dough in the slow cooker and smooth the top. Sprinkle extra rosemary and sea salt over the surface.
5. Cover and cook on high for 2.5-3 hours, until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool slightly before slicing and serving.

This gluten-free rosemary olive bread is bursting with Mediterranean flavors, and the slow cooker ensures a perfectly moist and tender texture. It’s a versatile bread, perfect for appetizers, sandwiches, or just dipping in olive oil. It’s so flavorful that it can easily stand alone as a savory snack.

Slow Cooker Gluten-Free Banana Nut Bread

For a sweet yet nutritious treat, this Slow Cooker Gluten-Free Banana Nut Bread is perfect for breakfast or a mid-day snack. The natural sweetness from ripe bananas and the crunch of walnuts make this bread irresistibly good. The slow cooker creates a perfectly moist loaf that’s gluten-free and easy to make, without the need for constant attention.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 3 ripe bananas, mashed
• ¼ cup coconut sugar (or brown sugar)
• 2 large eggs
• ¼ cup melted coconut oil
• ½ cup chopped walnuts (plus extra for topping)

Instructions:

1. In a mixing bowl, combine the flour, baking powder, salt, and cinnamon.
2. In another bowl, mix the mashed bananas, coconut sugar, eggs, and melted coconut oil until smooth.
3. Add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the walnuts.
4. Line the slow cooker with parchment paper, allowing for easy removal.
5. Pour the batter into the slow cooker and sprinkle extra walnuts on top.
6. Cover and cook on high for 2-3 hours, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the slow cooker for a few minutes before lifting out to cool fully on a wire rack.

This gluten-free banana nut bread is soft, moist, and packed with banana flavor. The slow cooker ensures the bread doesn’t dry out and intensifies the flavor. Perfect for breakfast or as a snack, this wholesome bread will become a staple in your gluten-free baking routine.

Slow Cooker Gluten-Free Pumpkin Spice Bread

This Slow Cooker Gluten-Free Pumpkin Spice Bread is a seasonal favorite that brings the warmth of autumn spices with every bite. Made with pure pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, this bread is both comforting and indulgent. The slow cooker technique allows for a moist texture and deep, rich flavors, making it a delightful addition to any cozy gathering.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• 1 cup pumpkin puree (not pumpkin pie filling)
• ¼ cup coconut sugar (or brown sugar)
• 2 large eggs
• ¼ cup melted coconut oil
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, mix the gluten-free flour, baking powder, salt, cinnamon, nutmeg, and ginger until combined.
2. In another bowl, whisk together the pumpkin puree, coconut sugar, eggs, coconut oil, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients, stirring until just combined.
4. Line the slow cooker with parchment paper, allowing the ends to hang over the edges.
5. Pour the batter into the slow cooker and smooth the top.
6. Cover and cook on high for 2.5-3 hours, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool slightly before lifting it out of the slow cooker to cool completely.

This pumpkin spice bread brings cozy, autumnal flavors to your kitchen without the need for an oven. It’s moist, flavorful, and perfect for breakfast, dessert, or as a snack. Serve it warm with a pat of butter or enjoy it plain; it’s guaranteed to be a hit with family and friends alike.

Slow Cooker Gluten-Free Cheddar Chive Bread

This Slow Cooker Gluten-Free Cheddar Chive Bread is a savory loaf bursting with the rich flavors of sharp cheddar cheese and fresh chives. Perfect as a side for soups, salads, or grilled meats, this bread brings a delightful twist to traditional recipes. The slow cooker method ensures a tender crumb with a slightly crispy crust, making it a fantastic addition to any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup shredded sharp cheddar cheese
• ¼ cup chopped fresh chives (or 2 tbsp dried)
• 1 cup warm milk (dairy or non-dairy)
• 2 large eggs
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine the gluten-free flour, baking powder, and salt. Mix well.
2. Stir in the cheddar cheese and chives until evenly distributed.
3. In a separate bowl, whisk together the warm milk, eggs, and olive oil until well combined.
4. Add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. Line the slow cooker with parchment paper for easy removal.
6. Pour the batter into the slow cooker, smoothing the top.
7. Cover and cook on high for 2-2.5 hours, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool slightly before lifting it out using the parchment paper and allowing it to cool on a wire rack.

This gluten-free cheddar chive bread is a savory delight that complements a variety of dishes. The cheese and chives create a flavorful experience, and the slow cooker method yields a wonderfully moist and fluffy bread. Enjoy it warm, and consider slicing it for sandwiches or toasting it for a crunchy snack.

Slow Cooker Gluten-Free Chocolate Chip Banana Bread

Indulge your sweet tooth with this Slow Cooker Gluten-Free Chocolate Chip Banana Bread. Combining the classic flavors of ripe bananas with rich chocolate chips, this loaf is a delightful treat for breakfast or dessert. The slow cooker method allows for a moist and tender crumb, making it a favorite among both kids and adults.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 3 ripe bananas, mashed
• ½ cup coconut sugar (or brown sugar)
• 2 large eggs
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup gluten-free chocolate chips

Instructions:

1. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
2. In another bowl, mix the mashed bananas, coconut sugar, eggs, melted coconut oil, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the chocolate chips.
4. Line the slow cooker with parchment paper, allowing some overhang for easy removal.
5. Pour the batter into the slow cooker and smooth the top.
6. Cover and cook on high for 2.5-3 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool slightly before lifting it out using the parchment paper to cool completely on a wire rack.

This gluten-free chocolate chip banana bread is a delicious way to use overripe bananas and is sure to satisfy chocolate lovers. The slow cooker ensures a moist texture that enhances the flavors of banana and chocolate. Perfect for breakfast or a sweet snack, this bread is a must-try for any gluten-free kitchen.

Slow Cooker Gluten-Free Spinach and Feta Bread

This Slow Cooker Gluten-Free Spinach and Feta Bread is a savory loaf that makes for a fantastic addition to brunch or as a side dish for dinner. The combination of spinach, tangy feta, and herbs creates a flavorful and nutritious bread that everyone will love. The slow cooker method results in a moist and fluffy texture, ensuring that this bread stands out at any table.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
• ½ cup crumbled feta cheese
• 1 cup warm milk (dairy or non-dairy)
• 2 large eggs
• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions:

1. In a large bowl, combine the gluten-free flour, baking powder, salt, and oregano.
2. Add the chopped spinach, crumbled feta, warm milk, eggs, and olive oil. Mix until a thick batter forms.
3. Line the slow cooker with parchment paper for easy removal.
4. Pour the batter into the slow cooker, smoothing the top.
5. Cover and cook on high for 2-2.5 hours, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool slightly before lifting it out using the parchment paper and letting it cool on a wire rack.

This gluten-free spinach and feta bread is not only delicious but also packed with nutrients. The slow cooker method keeps it moist and fluffy, making it perfect for breakfast, lunch, or as a side dish for dinner. Pair it with a fresh salad or soup for a satisfying meal that is sure to impress!

Slow Cooker Gluten-Free Zucchini Bread

This Slow Cooker Gluten-Free Zucchini Bread is a moist and flavorful loaf that makes excellent use of summer’s bounty. Packed with grated zucchini, warm spices, and a hint of sweetness, it’s perfect for breakfast, snacks, or dessert. The slow cooking process helps retain the moisture from the zucchini, creating a deliciously tender crumb that will have everyone coming back for seconds.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
• ½ cup coconut sugar (or brown sugar)
• 2 large eggs
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. In a large mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, combine the grated zucchini, coconut sugar, eggs, melted coconut oil, and vanilla extract, mixing until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the nuts if using.
4. Line the slow cooker with parchment paper, ensuring some overhang for easy removal.
5. Pour the batter into the slow cooker and smooth the top.
6. Cover and cook on high for 2-3 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool slightly before lifting it out using the parchment paper, and cool completely on a wire rack.

This gluten-free zucchini bread is a delightful way to enjoy this versatile vegetable, making it a great option for sneaking in some extra nutrition. Its moist texture and warm spices create a comforting flavor profile that is perfect for any occasion. Enjoy it plain or spread with a bit of cream cheese for a delightful treat.

Slow Cooker Gluten-Free Lemon Poppy Seed Bread

Brighten your day with this Slow Cooker Gluten-Free Lemon Poppy Seed Bread! With its zesty lemon flavor and a delightful crunch from the poppy seeds, this bread is a refreshing twist on traditional quick breads. The slow cooker technique ensures a moist, tender crumb that is simply irresistible. It’s perfect for breakfast, brunch, or an afternoon tea.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup poppy seeds
• Zest of 1 lemon
• ½ cup coconut sugar (or granulated sugar)
• 1 cup Greek yogurt (or dairy-free yogurt)
• 3 large eggs
• ¼ cup fresh lemon juice
• 2 tbsp melted coconut oil

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, salt, poppy seeds, and lemon zest.
2. In a separate bowl, mix the coconut sugar, Greek yogurt, eggs, lemon juice, and melted coconut oil until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Line the slow cooker with parchment paper for easy removal.
5. Pour the batter into the slow cooker and smooth the top.
6. Cover and cook on high for 2-2.5 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool slightly before lifting it out with the parchment paper, and let it cool completely on a wire rack.

This gluten-free lemon poppy seed bread is light, refreshing, and full of vibrant flavors. The combination of zesty lemon and crunchy poppy seeds makes it a delightful treat that can brighten any meal. Serve it warm or at room temperature, and consider glazing it with a simple lemon glaze for an extra touch of sweetness.

Slow Cooker Gluten-Free Apple Cinnamon Bread

Celebrate the flavors of fall with this Slow Cooker Gluten-Free Apple Cinnamon Bread. Bursting with tender apple pieces and warming spices, this bread is an excellent way to enjoy seasonal fruits. The slow cooker method yields a wonderfully moist and flavorful loaf that is perfect for breakfast or as a comforting dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 cups peeled and diced apples (about 2 medium apples)
• ½ cup coconut sugar (or brown sugar)
• 2 large eggs
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, combine the diced apples, coconut sugar, eggs, melted coconut oil, and vanilla extract until well mixed.
3. Add the wet mixture to the dry ingredients and stir until just combined. Fold in nuts if desired.
4. Line the slow cooker with parchment paper, ensuring overhang for easy removal.
5. Pour the batter into the slow cooker and smooth the top.
6. Cover and cook on high for 2-3 hours, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool slightly before lifting it out using the parchment paper, and cool completely on a wire rack.

This gluten-free apple cinnamon bread is a delightful way to enjoy the flavors of autumn, with its sweet apples and warm spices creating a comforting aroma. Perfect for breakfast with a cup of coffee or as a sweet snack, this bread will warm your heart and satisfy your cravings. Enjoy it plain or with a drizzle of honey for added sweetness.

Slow Cooker Gluten-Free Berry Muffin Bread

This Slow Cooker Gluten-Free Berry Muffin Bread is a delightful way to enjoy the freshness of seasonal berries, whether you choose blueberries, raspberries, or strawberries. It combines the ease of bread-making with the delightful taste of berry muffins. The slow cooker ensures that this bread is incredibly moist, and the natural sweetness of the berries adds bursts of flavor in every bite, making it a great breakfast or snack option.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup coconut sugar (or granulated sugar)
• 1 cup mixed fresh or frozen berries (blueberries, raspberries, or chopped strawberries)
• 2 large eggs
• ½ cup yogurt (dairy or non-dairy)
• ¼ cup melted coconut oil
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and coconut sugar.
2. In another bowl, mix the eggs, yogurt, melted coconut oil, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the berries.
4. Line the slow cooker with parchment paper for easy removal.
5. Pour the batter into the slow cooker and smooth the top.
6. Cover and cook on high for 2-3 hours, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool slightly before lifting it out with the parchment paper and letting it cool completely on a wire rack.

This gluten-free berry muffin bread is a sweet, fruity treat that is perfect for any time of day. The combination of flavors and textures makes it a favorite among berry lovers. Serve it warm with a pat of butter or enjoy it plain for a light, satisfying snack that’s sure to brighten your day.

Slow Cooker Gluten-Free Pumpkin Walnut Bread

This Slow Cooker Gluten-Free Pumpkin Walnut Bread is a perfect autumn-inspired loaf that combines the rich flavors of pumpkin with crunchy walnuts. It’s moist, flavorful, and packed with nutrients, making it a great addition to your fall baking repertoire. The slow cooker method allows the flavors to meld beautifully, creating a delightful treat that’s perfect for breakfast or as a dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup coconut sugar (or brown sugar)
• 2 large eggs
• ¼ cup melted coconut oil
• ½ cup chopped walnuts

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, mix the pumpkin puree, coconut sugar, eggs, and melted coconut oil until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the walnuts.
4. Line the slow cooker with parchment paper for easy removal.
5. Pour the batter into the slow cooker and smooth the top.
6. Cover and cook on high for 2-3 hours, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool slightly before lifting it out using the parchment paper, and cool completely on a wire rack.

This gluten-free pumpkin walnut bread is a delightful way to enjoy the warm flavors of fall. It’s moist, nutty, and perfect for pairing with coffee or tea. The slow cooker method enhances the texture and flavor, making this loaf a must-have for any autumn gathering or cozy breakfast at home.

Slow Cooker Gluten-Free Carrot Cake Bread

Indulge in the flavors of a classic carrot cake with this Slow Cooker Gluten-Free Carrot Cake Bread. This bread is moist and rich, packed with shredded carrots, warm spices, and a hint of sweetness, making it an excellent choice for breakfast or dessert. The slow cooker method allows for an incredibly tender texture, ensuring that each slice is bursting with flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 cups shredded carrots (about 2 medium carrots)
• ½ cup coconut sugar (or brown sugar)
• 3 large eggs
• ½ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup raisins or chopped walnuts (optional)

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In another bowl, combine the shredded carrots, coconut sugar, eggs, melted coconut oil, and vanilla extract, mixing until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the raisins or walnuts if desired.
4. Line the slow cooker with parchment paper for easy removal.
5. Pour the batter into the slow cooker and smooth the top.
6. Cover and cook on high for 2.5-3 hours, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool slightly before lifting it out using the parchment paper and allowing it to cool completely on a wire rack.

This gluten-free carrot cake bread is a wonderful way to enjoy the comforting flavors of carrot cake in a more portable form. The slow cooker ensures a moist, delicious loaf that’s perfect for any occasion. Serve it plain, or top with a simple cream cheese frosting for an indulgent treat that everyone will love!

Note: More recipes are coming soon!