30+ Delicious Slow Cooker Ground Beef Soup Recipes to Try Today

There’s nothing quite like a comforting bowl of soup to warm you up on a chilly day, and when you combine the richness of ground beef with the convenience of a slow cooker, you’ve got the perfect recipe for a satisfying meal.

Slow cooker ground beef soups are not only easy to make but also packed with flavor, making them a favorite for busy families or anyone looking for a stress-free, hearty meal.

From classic beef and vegetable combinations to creative twists with spices and international flavors, the options are endless.

In this blog, we’ve rounded up over 30 slow cooker ground beef soup recipes that are sure to become staples in your kitchen.

Whether you’re craving something simple, spicy, or packed with veggies, these recipes will inspire you to use your slow cooker to create rich, comforting soups that are perfect for any occasion.

So, grab your slow cooker, and let’s dive into these delicious and easy-to-make soups!

30+ Delicious Slow Cooker Ground Beef Soup Recipes to Try Today

Slow cooker ground beef soups are a wonderful way to create wholesome meals with minimal effort. With just a few ingredients and the magic of slow cooking, you can enjoy a flavorful, satisfying soup that’s perfect for dinner, meal prepping, or feeding a crowd.

Whether you’re looking for a classic recipe or a unique twist on traditional flavors, the 30+ slow cooker ground beef soup recipes we’ve shared are sure to offer something for everyone.

Next time you’re craving a hearty bowl of soup, just let the slow cooker do the work—your taste buds will thank you!

Hearty Slow Cooker Beef and Vegetable Soup

This Hearty Slow Cooker Beef and Vegetable Soup is the ultimate comfort food, filled with tender ground beef, an assortment of vegetables, and a rich, savory broth. It’s the perfect meal for busy weeknights, as it requires minimal prep time and can be left to simmer in your slow cooker, filling your home with irresistible aromas. Packed with nutritious ingredients like carrots, potatoes, and peas, this soup is both satisfying and healthy.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and diced
• 1 cup frozen peas
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a skillet over medium heat, brown the ground beef in olive oil, breaking it up with a spoon. Drain excess fat.
2. Add the chopped onions and minced garlic to the skillet with the beef and sauté until softened, about 3-4 minutes.
3. Transfer the beef mixture into the slow cooker. Add the carrots, potatoes, peas, diced tomatoes, beef broth, thyme, and rosemary. Season with salt and pepper.
4. Stir everything together and cover. Cook on low for 7-8 hours or high for 3-4 hours, until the vegetables are tender.
5. Taste and adjust seasonings before serving.

This Hearty Slow Cooker Beef and Vegetable Soup is a no-fuss, wholesome meal that will become a family favorite. The slow cooking process allows the flavors to meld together beautifully, creating a rich, savory broth that perfectly complements the tender beef and vegetables. Whether served for dinner or enjoyed as leftovers the next day, this soup will leave you feeling full and satisfied. It’s a perfect choice for a cozy evening or to bring along to gatherings, and it freezes well for future meals.

Slow Cooker Taco Soup with Ground Beef

If you’re a fan of taco night, you’ll love this Slow Cooker Taco Soup with Ground Beef! This recipe is a twist on classic taco ingredients, all combined into a hearty soup that’s rich in flavor and texture. Ground beef, beans, corn, and tomatoes are seasoned with taco spices and simmered to perfection in the slow cooker, making it a flavorful, family-friendly meal. Serve it with your favorite taco toppings for an extra kick.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 packet taco seasoning mix
• 1 tsp ground cumin
• 4 cups beef broth
• Salt and pepper to taste
• Sour cream, shredded cheese, and tortilla chips for garnish

Instructions:

1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onion and garlic to the skillet, cooking for 2-3 minutes until softened.
3. Transfer the beef mixture to the slow cooker. Add the diced tomatoes, kidney beans, black beans, corn, taco seasoning, cumin, and beef broth. Stir everything to combine.
4. Season with salt and pepper to taste, then cover the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, serve the soup with a dollop of sour cream, shredded cheese, and tortilla chips for added texture.

This Slow Cooker Taco Soup with Ground Beef is a flavorful, satisfying meal that combines all the delicious flavors of tacos in a comforting, hearty soup form. The beauty of this recipe lies in its versatility—feel free to adjust the seasoning or add extra toppings like jalapeños, avocado, or cilantro to customize the soup to your liking. Whether served on a chilly evening or at a casual gathering, this soup is sure to be a crowd-pleaser. Plus, it stores well, making it perfect for meal prepping or saving leftovers for lunch the next day.

Slow Cooker Ground Beef and Barley Soup

This Slow Cooker Ground Beef and Barley Soup is a wholesome, nourishing meal that’s perfect for cooler weather. The ground beef adds richness and flavor, while the barley offers a hearty texture, making the soup filling and satisfying. Paired with vegetables and seasoned with savory herbs, this soup is an ideal choice for a healthy dinner that’s easy to prepare and perfect for leftovers.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup pearl barley
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Brown the ground beef, breaking it up as it cooks. Drain excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
3. Transfer the beef mixture to the slow cooker. Add the carrots, celery, pearl barley, diced tomatoes, beef broth, basil, oregano, salt, and pepper.
4. Stir everything together and cover. Cook on low for 7-8 hours or high for 3-4 hours, until the barley is tender and the vegetables are cooked through.
5. Taste and adjust seasoning as needed before serving.

This Slow Cooker Ground Beef and Barley Soup is a well-rounded, filling dish that offers a comforting mix of flavors and textures. The hearty barley soaks up the savory broth, while the ground beef adds richness and depth. The slow cooking process ensures all the ingredients meld together, creating a deliciously satisfying soup. This recipe is perfect for busy days when you need a hearty meal with minimal effort. Plus, it reheats wonderfully, making it an excellent choice for meal prepping or freezing for later enjoyment.

Slow Cooker Ground Beef and Cabbage Soup

This Slow Cooker Ground Beef and Cabbage Soup is a nourishing and low-carb option that’s perfect for those seeking a healthy and filling meal. The combination of ground beef, cabbage, and vegetables creates a comforting soup that’s both satisfying and easy to prepare. Simmered with savory herbs and spices, this recipe is a great way to enjoy a hearty, vegetable-packed meal without much fuss.

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it into small pieces. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes until softened.
3. Transfer the beef mixture to the slow cooker. Add the cabbage, carrots, potatoes, diced tomatoes, beef broth, thyme, paprika, salt, and pepper.
4. Stir everything together and cover. Cook on low for 7-8 hours or high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
5. Taste and adjust seasonings before serving.

This Slow Cooker Ground Beef and Cabbage Soup is a hearty, nutritious meal that’s both easy to make and incredibly flavorful. The cabbage adds a satisfying texture, while the ground beef brings richness and depth to the broth. Whether you’re looking for a simple weeknight dinner or a meal-prep option for the week ahead, this soup is versatile and filling. It’s also an excellent choice for those looking to cut back on carbs without sacrificing taste, and it freezes well for future meals.

Slow Cooker Ground Beef and Bean Soup

This Slow Cooker Ground Beef and Bean Soup is packed with protein and flavor. The combination of ground beef, kidney beans, black beans, and white beans creates a satisfying, protein-rich soup that will keep you full and fueled. Simmered in a savory broth with spices, this soup is perfect for meal prepping or feeding a crowd. It’s an easy and budget-friendly dish that brings a great balance of hearty and healthy.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the ground beef, breaking it into smaller pieces. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes, until softened.
3. Transfer the beef mixture to the slow cooker. Add the kidney beans, black beans, white beans, diced tomatoes, beef broth, cumin, chili powder, smoked paprika, salt, and pepper.
4. Stir to combine and cover. Cook on low for 7-8 hours or high for 3-4 hours, until the flavors are well combined and the soup is hot.
5. Taste and adjust seasoning before serving.

This Slow Cooker Ground Beef and Bean Soup is a hearty and nutritious meal that combines the richness of ground beef with the protein-packed goodness of beans. The spices bring a warm, savory depth to the broth, making every bite a comforting experience. This recipe is ideal for busy days when you need something that’s both filling and easy to prepare. With its versatility and easy-to-find ingredients, it’s also a great option for meal prep or feeding a large family on a budget.

Slow Cooker Ground Beef and Sweet Potato Soup

This Slow Cooker Ground Beef and Sweet Potato Soup offers a perfect balance of sweet and savory flavors, making it an ideal dish for cooler weather. The tender ground beef pairs beautifully with the sweetness of the potatoes, while the rich broth ties it all together. This healthy soup is full of nutrients, with the added benefit of being a one-pot wonder that requires minimal prep and cooks to perfection in the slow cooker.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large sweet potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1/2 tsp turmeric
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it into small crumbles. Drain any excess fat.
2. Add the chopped onion and garlic to the skillet and cook until softened, about 3-4 minutes.
3. Transfer the beef mixture to the slow cooker. Add the diced sweet potatoes, diced tomatoes, beef broth, cinnamon, cumin, turmeric, salt, and pepper.
4. Stir to combine and cover. Cook on low for 7-8 hours or high for 3-4 hours, until the sweet potatoes are tender and the soup is aromatic.
5. Taste and adjust seasonings before serving.

This Slow Cooker Ground Beef and Sweet Potato Soup offers a delightful balance of flavors and textures, with the sweetness of the potatoes perfectly complementing the savory beef and rich spices. It’s a nutritious, filling option that’s perfect for a healthy dinner or meal prep. The slow cooking process allows the flavors to develop fully, creating a deliciously comforting soup. Serve it with a side of crusty bread or a simple salad for a complete meal, and enjoy the warmth and goodness it brings.

Slow Cooker Ground Beef and Spinach Soup

This Slow Cooker Ground Beef and Spinach Soup is a light yet hearty meal packed with fresh vegetables, ground beef, and savory herbs. The addition of spinach adds a burst of nutrition, making this soup a great choice for a healthy, protein-packed dinner. With minimal ingredients and a long simmering time, it’s easy to make and ideal for meal prepping or serving as a filling meal for the whole family.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried basil
• 1 tsp oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it into crumbles. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes until softened.
3. Transfer the beef mixture to the slow cooker. Add the carrots, celery, chopped spinach, diced tomatoes, beef broth, basil, oregano, salt, and pepper.
4. Stir everything to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the flavors meld together.
5. Taste and adjust seasonings before serving.

This Slow Cooker Ground Beef and Spinach Soup is a light and nutritious dish that brings a perfect balance of protein, vegetables, and savory flavor. The spinach adds a healthy dose of vitamins, while the ground beef gives the soup a satisfying richness. This recipe is perfect for busy weeknights when you need something quick but nourishing. Plus, it’s great for leftovers or meal prepping for the week ahead. This soup is a fantastic way to incorporate more greens into your diet without sacrificing flavor.

Slow Cooker Ground Beef and Zucchini Soup

This Slow Cooker Ground Beef and Zucchini Soup is a fresh, flavorful, and healthy option that makes the most of seasonal vegetables. The tender ground beef pairs well with the mild flavor of zucchini, creating a light but satisfying soup. With the addition of tomatoes, herbs, and a savory broth, this soup is a great way to use up zucchini and enjoy a wholesome, low-carb meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium zucchini, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the ground beef, breaking it into crumbles. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes until softened.
3. Transfer the beef mixture to the slow cooker. Add the zucchini, diced tomatoes, beef broth, thyme, oregano, salt, and pepper.
4. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the zucchini is tender and the soup is full of flavor.
5. Taste and adjust seasonings before serving.

This Slow Cooker Ground Beef and Zucchini Soup is a light yet filling option that’s perfect for those seeking a low-carb, vegetable-packed meal. The zucchini adds a delicate flavor and texture, complementing the richness of the ground beef. This recipe is incredibly easy to make and requires minimal prep, making it ideal for busy days. It’s also a fantastic way to get your daily servings of vegetables while enjoying a comforting and satisfying soup. Plus, it can be stored well for leftovers or meal prepping.

Slow Cooker Ground Beef and Potato Soup

This Slow Cooker Ground Beef and Potato Soup is the ultimate comfort food, combining savory ground beef with hearty potatoes in a rich, flavorful broth. The potatoes provide a creamy texture, while the beef adds depth and richness. This soup is perfect for chilly nights and will quickly become a family favorite with its satisfying flavors and easy preparation.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1/2 tsp ground paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the ground beef, breaking it into smaller pieces. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
3. Transfer the beef mixture to the slow cooker. Add the diced potatoes, diced tomatoes, beef broth, thyme, paprika, salt, and pepper.
4. Stir everything together and cover. Cook on low for 7-8 hours or high for 3-4 hours, until the potatoes are tender.
5. Taste and adjust seasoning before serving.

This Slow Cooker Ground Beef and Potato Soup is the perfect combination of creamy, comforting, and hearty. The potatoes absorb the rich beef broth and become incredibly tender, making each spoonful satisfying. It’s a simple yet delicious dish that requires minimal effort and can feed a crowd. Whether served as a main meal or paired with a side salad or crusty bread, this soup is sure to be a hit in your household. Plus, it reheats wonderfully, making it an excellent choice for leftovers or meal prepping.

Slow Cooker Ground Beef and Carrot Soup

This Slow Cooker Ground Beef and Carrot Soup is a wholesome and flavorful dish that combines the savory taste of ground beef with the natural sweetness of carrots. The rich broth, along with fresh vegetables and herbs, creates a comforting soup that’s perfect for any time of the year. It’s an easy-to-make recipe that is both filling and nutritious, making it ideal for a family dinner or meal prepping.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 large carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the ground beef, breaking it into small pieces. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes, until softened.
3. Transfer the beef mixture to the slow cooker. Add the sliced carrots, diced potatoes, diced tomatoes, beef broth, thyme, rosemary, salt, and pepper.
4. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the soup is fragrant.
5. Taste and adjust seasonings before serving.

This Slow Cooker Ground Beef and Carrot Soup is the ultimate in comfort food. The sweetness of the carrots balances out the savory beef and rich broth, making each spoonful satisfying and delicious. It’s perfect for meal prepping as it stores well and can be enjoyed over several days. The slow cooker makes this recipe easy to throw together, and the result is a deeply flavorful, hearty soup. Whether for a quick weeknight dinner or a weekend lunch, this soup is sure to become a go-to favorite.

Slow Cooker Ground Beef and Corn Soup

This Slow Cooker Ground Beef and Corn Soup is a perfect blend of savory ground beef and sweet corn, simmered in a rich broth with aromatic spices. The combination of tender beef and sweet corn kernels creates a comforting, satisfying dish that’s both hearty and light. It’s a great choice for those looking for a filling, easy-to-make soup with ingredients that are easy to find.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups frozen corn kernels
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the ground beef, breaking it into small pieces. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes until softened.
3. Transfer the beef mixture to the slow cooker. Add the corn kernels, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
4. Stir everything to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the soup is hot and the flavors have melded together.
5. Taste and adjust seasonings before serving.

This Slow Cooker Ground Beef and Corn Soup is a perfect balance of savory and sweet flavors. The sweet corn adds a delightful texture and flavor to the rich beef broth, while the beef provides a hearty base. It’s a great recipe for meal prepping and can easily be stored for leftovers. The simplicity of this dish makes it ideal for busy weeknights when you need something quick and satisfying. This soup will soon become a favorite for families looking for a filling, comfort-filled meal.

Slow Cooker Ground Beef and Pea Soup

This Slow Cooker Ground Beef and Pea Soup is a hearty, wholesome dish that combines the richness of ground beef with the subtle sweetness of peas. With simple ingredients like onions, garlic, and vegetables, it’s an easy-to-make soup that’s perfect for busy nights or meal prepping. The slow cooking process allows the flavors to develop deeply, making every spoonful comforting and flavorful.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups frozen peas
• 2 carrots, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1/2 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the ground beef, breaking it into small pieces. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes, until softened.
3. Transfer the beef mixture to the slow cooker. Add the peas, carrots, diced tomatoes, beef broth, thyme, basil, salt, and pepper.
4. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the soup is flavorful.
5. Taste and adjust seasonings before serving.

This Slow Cooker Ground Beef and Pea Soup is a wonderfully simple yet delicious dish that’s perfect for the whole family. The peas provide a subtle sweetness that complements the savory beef and vegetables, creating a balanced and flavorful soup. It’s an easy recipe to prepare and doesn’t require much attention during the cooking process. Whether served on its own or with a side of crusty bread, this soup is sure to be a hit at the dinner table and works perfectly for leftovers or meal prep.

Slow Cooker Ground Beef and Bean Soup

This Slow Cooker Ground Beef and Bean Soup is a filling, protein-packed dish that combines savory ground beef with hearty beans and vegetables. It’s a simple yet satisfying soup with a great balance of flavors from the beans, tomatoes, and spices. Perfect for a chilly day, this soup is easy to make, requires minimal effort, and is great for meal prepping or feeding a crowd.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the ground beef, breaking it into crumbles. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes, until softened.
3. Transfer the beef mixture to the slow cooker. Add the black beans, kidney beans, diced tomatoes, beef broth, cumin, chili powder, smoked paprika, salt, and pepper.
4. Stir everything to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the soup is hot and the flavors have melded together.
5. Taste and adjust seasoning before serving.

This Slow Cooker Ground Beef and Bean Soup is the ultimate comfort food for a hearty meal. The combination of beans and ground beef creates a filling, protein-packed dish that is sure to satisfy even the hungriest of appetites. The spices give it a delicious kick, while the slow cooker allows the flavors to develop over time. It’s an easy recipe that’s great for busy days, and it works wonderfully as leftovers, making it an excellent choice for meal prepping or feeding a crowd.

Slow Cooker Ground Beef and Cabbage Soup

This Slow Cooker Ground Beef and Cabbage Soup is a wholesome, low-carb dish that’s perfect for those looking for a lighter meal without sacrificing flavor. The ground beef adds richness, while the cabbage provides a mild sweetness and great texture. This soup is full of vegetables and is both filling and nutritious. It’s a simple, one-pot meal that’s sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 small head of cabbage, shredded
• 2 carrots, peeled and sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the ground beef, breaking it into crumbles. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes, until softened.
3. Transfer the beef mixture to the slow cooker. Add the shredded cabbage, sliced carrots, diced tomatoes, beef broth, thyme, parsley, salt, and pepper.
4. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the cabbage and carrots are tender.
5. Taste and adjust seasoning before serving.

This Slow Cooker Ground Beef and Cabbage Soup is a simple, nutritious, and satisfying dish that can easily be made in one pot. The cabbage gives the soup a light, slightly sweet flavor, while the ground beef adds richness and depth. The slow cooker does all the work, making it a great choice for busy days or meal prepping. It’s a healthy option for those on low-carb or keto diets and is perfect for families looking to enjoy a tasty and hearty soup that doesn’t require much effort.

Slow Cooker Ground Beef and Sweet Potato Soup

This Slow Cooker Ground Beef and Sweet Potato Soup is a comforting and flavorful meal that pairs tender ground beef with the natural sweetness of sweet potatoes. With hearty vegetables, savory broth, and the addition of warm spices, this soup is a great way to enjoy a filling, nutritious dish. It’s perfect for colder weather and is a great choice for a family-friendly dinner.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 large sweet potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the ground beef, breaking it into small crumbles. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes, until softened.
3. Transfer the beef mixture to the slow cooker. Add the diced sweet potatoes, diced tomatoes, beef broth, cinnamon, ginger, cumin, salt, and pepper.
4. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender and the flavors are fully developed.
5. Taste and adjust seasoning before serving.

This Slow Cooker Ground Beef and Sweet Potato Soup is a perfect balance of savory and sweet, with the sweet potatoes adding a rich, comforting flavor that pairs beautifully with the beef. The combination of spices brings warmth and depth to the soup, making it a perfect choice for chilly days. The slow cooker allows the flavors to meld together, creating a deeply satisfying and nutritious meal with minimal effort. It’s an excellent dish for meal prepping, as it stores well and can be enjoyed throughout the week.

Note: More recipes are coming soon!