30+ Hearty Smoked Sausage Soup Recipes to Try This Winter

There’s nothing quite like a bowl of warm, hearty soup to make you feel comforted and satisfied, especially on a cold day.

Smoked sausage, with its rich and smoky flavor, is a fantastic addition to any soup recipe, adding depth and savory goodness.

Whether you’re craving a creamy, chunky, or vegetable-packed dish, smoked sausage brings a delicious twist to traditional soups, making them more filling and flavorful.

If you’re looking for new ideas to spice up your soup game, you’re in the right place! We’ve gathered over 30 irresistible smoked sausage soup recipes that will become your go-to comfort food.

From rich stews to light broths, these soups are packed with variety and perfect for every taste.

So grab a pot, a sausage, and let’s dive into these savory creations that are sure to please.

30+ Hearty Smoked Sausage Soup Recipes to Try This Winter

Smoked sausage soups are incredibly versatile and can be customized to fit any occasion, mood, or dietary preference.

Whether you’re enjoying a hearty soup with family on a chilly evening or preparing a nourishing meal for meal prep, these 30+ recipes offer something for everyone.

With ingredients that range from earthy vegetables to creamy broths, the possibilities are endless.

Smoked sausage adds an unforgettable richness to your soups, making them more than just a side dish—they’re the main event.

We hope these recipes inspire you to get cooking and enjoy some homemade comfort in every spoonful.

Smoky Sausage and Bean Soup

This hearty soup combines the rich flavor of smoked sausage with the earthiness of beans and vegetables, creating a comforting meal perfect for chilly evenings. The smoked sausage imparts a deep, smoky flavor to the broth, while the beans add substance and a satisfying texture. Ideal for batch cooking or a quick weeknight dinner, this soup is sure to become a family favorite.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, with juice
• 4 cups chicken broth
• 2 cups kale or spinach, chopped
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables begin to soften.
3. Add minced garlic, thyme, and smoked paprika to the pot, cooking for an additional minute until fragrant.
4. Pour in the chicken broth, diced tomatoes, and white beans. Bring to a simmer, then lower the heat and cook for 10-15 minutes, allowing the flavors to meld together.
5. Add the cooked sausage back into the pot and stir in the chopped kale. Continue cooking for another 5-7 minutes, until the kale wilts and the soup is heated through.
6. Season with salt and pepper to taste, and serve hot.

This Smoky Sausage and Bean Soup is a complete meal in one bowl. The smoky depth of flavor from the sausage pairs beautifully with the earthy beans and fresh greens, creating a nutritious and filling dish. It’s an excellent choice for meal prep, as the flavors only improve as the soup sits. Serve it with crusty bread or crackers for a satisfying dinner that warms the soul.

Spicy Smoked Sausage and Potato Soup

This flavorful soup features tender chunks of smoked sausage, creamy potatoes, and a kick of heat from jalapeños. Perfect for those who enjoy a spicy twist on traditional comfort food, this dish is rich and satisfying, ideal for a cozy night in. The smoked sausage adds a wonderful depth of flavor that complements the creamy texture of the potatoes.

Ingredients:

• 1 lb smoked sausage, sliced
• 4 medium potatoes, peeled and diced
• 1 small onion, chopped
• 1-2 jalapeños, diced (seeds removed for less heat)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp cumin
• 1/2 tsp chili powder
• 2 tbsp butter
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
2. In the same pot, add chopped onion and diced jalapeños. Sauté for 3-4 minutes until the onion softens.
3. Add the diced potatoes, cumin, and chili powder to the pot, and cook for an additional 2 minutes to toast the spices.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
5. Once the potatoes are cooked, use a potato masher or immersion blender to mash a portion of the potatoes in the soup, creating a thicker consistency.
6. Stir in the heavy cream and browned sausage, then simmer for an additional 5 minutes. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro.

The Spicy Smoked Sausage and Potato Soup is a comforting yet bold dish that brings together creamy potatoes, smoky sausage, and a delightful kick from the jalapeños. The combination of textures and flavors will leave you craving more. It’s the perfect soup for those who want a little extra heat in their meals and makes for a satisfying dinner that’s easy to whip up.

Smoked Sausage and Cabbage Soup

This classic comfort soup features smoked sausage, tender cabbage, and a savory broth. It’s a simple yet satisfying dish that’s perfect for a light, low-carb meal or a cozy dinner. The smoky sausage infuses the broth with flavor, while the cabbage provides a mild sweetness and great texture.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 small head of cabbage, shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 medium potatoes, diced
• 1/2 tsp caraway seeds (optional)
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook for about 5-7 minutes until browned and crispy. Remove and set aside.
2. In the same pot, add chopped onion and garlic. Sauté until the onion softens, about 3 minutes.
3. Add the shredded cabbage and diced potatoes to the pot, stirring to combine with the onions and garlic. Cook for about 5 minutes to let the cabbage soften slightly.
4. Pour in the broth, caraway seeds (if using), and bay leaf. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes until the potatoes are tender.
5. Add the cooked sausage back to the pot, stir to combine, and continue simmering for another 5 minutes.
6. Season with salt and pepper to taste, and serve hot.

Smoked Sausage and Cabbage Soup is a simple yet delicious dish that brings out the natural flavors of its ingredients. The smoky sausage elevates the cabbage, while the potatoes provide a satisfying texture. It’s a hearty yet light soup that’s perfect for those seeking comfort without feeling overly heavy. This recipe is easy to make, packed with flavor, and perfect for any occasion.

Smoked Sausage and Sweet Potato Soup

This delightful soup balances the smoky richness of sausage with the natural sweetness of tender sweet potatoes. It’s a warm, filling dish that’s full of flavor, featuring a blend of savory, sweet, and earthy ingredients. The smoked sausage provides depth, while the sweet potatoes bring a soft, creamy texture that makes this soup extra comforting and satisfying.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 large sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 4 cups chicken broth
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup coconut milk (optional for added creaminess)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add chopped onion, bell pepper, and garlic. Sauté for 4-5 minutes until softened.
3. Add diced sweet potatoes, ginger, cinnamon, and thyme. Stir to coat the sweet potatoes in the spices, then cook for another 2 minutes.
4. Pour in the chicken broth and bring the soup to a boil. Once boiling, reduce the heat and simmer for 15-20 minutes, or until the sweet potatoes are tender.
5. Use a potato masher or immersion blender to mash some of the sweet potatoes to create a thicker, creamier texture.
6. Return the cooked sausage to the pot, add the coconut milk if using, and stir to combine. Simmer for another 5 minutes.
7. Season with salt and pepper to taste and serve hot.

This Smoked Sausage and Sweet Potato Soup offers a wonderful balance of savory and sweet flavors, with the richness of the sausage perfectly complementing the creamy sweet potatoes. The addition of cinnamon and ginger brings a cozy, warming note to the soup. It’s perfect for fall or winter evenings, and the optional coconut milk adds an extra layer of richness. This is an easy, flavorful dish that will quickly become a family favorite.

Smoked Sausage, Corn, and Zucchini Soup

A perfect combination of fresh vegetables, smoked sausage, and a rich, savory broth, this soup is light yet hearty and packed with flavor. The sweetness of the corn and the freshness of zucchini balance beautifully with the smoky sausage. This is an easy-to-make, nourishing soup that’s perfect for late summer or early fall, utilizing seasonal produce to create a delicious dish.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 medium zucchinis, diced
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried basil
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
2. In the same pot, add chopped onion and garlic. Sauté for 3-4 minutes until the onion is soft and translucent.
3. Add the diced zucchini, corn kernels, dried basil, and smoked paprika. Stir to combine and cook for about 5 minutes, letting the zucchini soften slightly.
4. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer for 10-15 minutes, allowing the flavors to meld.
5. Add the cooked sausage back to the pot, then stir in the heavy cream. Simmer for another 5 minutes until the soup is heated through.
6. Season with salt and pepper to taste, then serve hot.

The Smoked Sausage, Corn, and Zucchini Soup is a flavorful and vibrant dish that’s perfect for showcasing fresh vegetables and smoky sausage. The natural sweetness of the corn and the soft texture of zucchini complement the savory sausage, while the creamy broth ties it all together. This soup is both light and hearty, making it a versatile option for any season, especially when you want a meal that feels both fresh and comforting.

Smoked Sausage and Kale Soup

This nutrient-packed soup is a perfect balance of hearty smoked sausage, fresh kale, and tender potatoes in a savory broth. The smoked sausage infuses the broth with a deep, rich flavor, while the kale provides a burst of freshness and color. With potatoes to add heartiness, this soup is wholesome, satisfying, and perfect for a cozy dinner.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 medium potatoes, peeled and diced
• 1 bunch kale, stems removed and chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 tsp dried thyme
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook for 5-7 minutes, until browned. Remove and set aside.
2. Add the chopped onion and garlic to the same pot. Cook for 3-4 minutes until softened.
3. Add diced potatoes, dried thyme, and crushed red pepper flakes (if using), stirring to combine.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
5. Add the chopped kale to the pot and continue cooking for another 5-7 minutes, until the kale is wilted and tender.
6. Return the sausage to the pot and simmer for another 5 minutes to heat through.
7. Season with salt and pepper to taste and serve hot.

This Smoked Sausage and Kale Soup is a well-rounded dish that brings together hearty potatoes, smoky sausage, and nutrient-rich kale in a savory, satisfying broth. It’s a perfect cold-weather meal that’s as nourishing as it is delicious. The kale adds a touch of freshness, while the sausage provides a smoky richness that makes every spoonful a delight. Whether you need a comforting dinner or a nutritious meal, this soup is an excellent choice.

Smoked Sausage and Lentil Soup

This Smoked Sausage and Lentil Soup is a nutritious and filling dish that brings together smoky sausage, earthy lentils, and fresh vegetables in a hearty, flavorful broth. Lentils provide a high-protein, fiber-rich base, while the smoked sausage infuses the soup with rich, deep flavor. This recipe is perfect for those looking for a comforting, healthy, and satisfying meal that’s easy to make and packed with nutrients.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 cup dried green or brown lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1/2 tsp cumin
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
2. In the same pot, add chopped onion, carrots, and celery. Cook for 5-7 minutes, until the vegetables begin to soften.
3. Add minced garlic, thyme, cumin, and a bay leaf to the pot, and cook for an additional minute until fragrant.
4. Pour in the chicken broth and bring to a boil. Add the lentils, reduce the heat, and simmer for 25-30 minutes, or until the lentils are tender.
5. Return the cooked sausage to the pot, and simmer for another 5 minutes to combine the flavors.
6. Season with salt and pepper to taste, and serve hot.

This Smoked Sausage and Lentil Soup is a well-balanced, hearty meal that provides a satisfying combination of protein, fiber, and rich flavor. The earthy lentils absorb the savory broth, and the smoky sausage enhances the soup’s depth. This dish is perfect for meal prep and freezes well, making it an excellent choice for a quick, wholesome dinner. It’s a nourishing soup that works wonderfully as a cozy, filling meal any time of year.

Smoked Sausage and Tomato Soup

This Smoked Sausage and Tomato Soup is a comforting twist on the classic tomato soup, with the addition of smoky sausage that enriches the flavor and adds heartiness. The smooth, tangy tomatoes balance beautifully with the savory sausage, making this a warming and satisfying soup. Paired with grilled cheese or crusty bread, it’s the perfect cozy meal for cooler days.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup heavy cream (optional for a creamy texture)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same pot, add chopped onion and garlic. Sauté for 3-4 minutes until softened.
3. Add the crushed tomatoes, chicken broth, basil, oregano, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 15-20 minutes to let the flavors develop.
4. Return the browned sausage to the pot and stir to combine. Continue simmering for another 5 minutes to heat through.
5. For a creamy version, stir in the heavy cream and simmer for an additional 5 minutes.
6. Season with salt and pepper to taste, then serve hot.

This Smoked Sausage and Tomato Soup is a cozy, satisfying twist on the traditional tomato soup. The smoky sausage adds a rich depth of flavor, while the smooth tomatoes provide a comforting base. The optional heavy cream creates a velvety texture, making the soup even more indulgent. Serve this soup with a grilled cheese sandwich or crusty bread for a perfect meal. It’s an ideal dish for a simple yet flavorful dinner.

Smoked Sausage and Brussels Sprouts Soup

This Smoked Sausage and Brussels Sprouts Soup brings together the smoky richness of sausage with the earthy bitterness of Brussels sprouts, creating a wonderfully balanced and flavorful dish. The Brussels sprouts provide a slight crunch and a touch of bitterness that pairs perfectly with the savory sausage and the rich broth. It’s a unique, satisfying soup that is perfect for colder months.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb Brussels sprouts, trimmed and halved
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup potatoes, peeled and diced
• 1 tsp dried thyme
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same pot, add chopped onion and garlic. Sauté for 3-4 minutes until softened.
3. Add halved Brussels sprouts and diced potatoes to the pot. Cook for 5 minutes, stirring occasionally, to begin caramelizing the Brussels sprouts.
4. Pour in the chicken broth and add the dried thyme and crushed red pepper flakes (if using). Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
5. Add the browned sausage back into the pot and simmer for another 5 minutes to allow the flavors to meld.
6. Season with salt and pepper to taste, and serve hot.

Smoked Sausage and Brussels Sprouts Soup is a flavorful and hearty dish that pairs the smokiness of sausage with the earthy, slightly bitter flavor of Brussels sprouts. The combination of textures—tender sausage, soft potatoes, and slightly crispy sprouts—makes for a satisfying meal. This soup is perfect for fall and winter, providing warmth and nourishment with every spoonful. It’s a wonderful, nutritious dish that stands out with its unique ingredients.

Smoked Sausage and White Bean Soup

This Smoked Sausage and White Bean Soup is a perfect comfort food that combines the rich flavor of smoked sausage with creamy white beans and savory vegetables. The smoky sausage creates a deep, satisfying flavor, while the white beans offer a smooth texture that complements the vegetables. It’s an easy-to-make, hearty soup that’s perfect for any time of the year, especially when you’re craving something warm and filling.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same pot, add chopped onion, garlic, carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften.
3. Add oregano, smoked paprika, and a pinch of salt and pepper to the pot. Stir and cook for another minute to release the spices’ flavors.
4. Pour in the chicken broth and bring to a simmer. Add the white beans and cook for 10-15 minutes, allowing the flavors to meld together.
5. Return the sausage to the pot and simmer for another 5-7 minutes, ensuring the sausage is heated through.
6. Taste the soup and adjust the seasoning with more salt and pepper if needed.
7. Serve hot, garnished with fresh parsley if desired.

The Smoked Sausage and White Bean Soup is a hearty, flavorful dish that combines smoky, savory sausage with the creamy texture of white beans and the crunch of fresh vegetables. The depth of flavor from the smoked sausage complements the mild beans, creating a balanced and satisfying meal. It’s a perfect go-to recipe for busy nights or when you want to prepare a batch of something comforting that everyone will enjoy. Serve it with some crusty bread to soak up the delicious broth!

Smoked Sausage and Mushroom Soup

This Smoked Sausage and Mushroom Soup is a rich and savory dish, where the earthy flavors of mushrooms pair beautifully with the smoky sausage. The mushrooms add a meaty texture and depth of flavor that blends perfectly with the sausage, making it a satisfying and filling soup. It’s a great option for those looking for a hearty, comforting soup that’s easy to prepare and packed with flavor.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups mushrooms, sliced (button, cremini, or a mix)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook for 5-7 minutes until browned. Remove and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until softened.
3. Add the sliced mushrooms to the pot and cook for 5-7 minutes, until the mushrooms release their moisture and begin to brown.
4. Add dried thyme and smoked paprika, stirring to coat the mushrooms and onions in the spices.
5. Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce heat and simmer for 10 minutes to allow the flavors to meld.
6. Add the heavy cream and browned sausage to the pot, and stir to combine. Simmer for an additional 5 minutes.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Serve hot, garnished with fresh parsley.

This Smoked Sausage and Mushroom Soup is a comforting dish with deep, rich flavors. The combination of smoky sausage and earthy mushrooms creates a luxurious soup with a velvety texture, thanks to the addition of heavy cream. It’s a perfect dish for mushroom lovers, offering a hearty, filling meal that’s both satisfying and flavorful. Serve it with a slice of garlic bread or a side salad for a complete, comforting meal.

Smoked Sausage and Spinach Soup

This Smoked Sausage and Spinach Soup is a healthy yet hearty dish that combines the richness of smoked sausage with the freshness of spinach and the heartiness of potatoes. It’s an easy-to-make, flavorful soup that’s perfect for those looking for a filling yet lighter meal. The smokiness of the sausage blends beautifully with the savory broth, and the spinach adds a burst of color and nutrients.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 medium potatoes, diced
• 4 cups fresh spinach, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook for 5-7 minutes until browned. Remove and set aside.
2. In the same pot, add chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Add diced potatoes, thyme, oregano, salt, and pepper to the pot. Stir to combine and cook for another 2 minutes.
4. Pour in the chicken broth and bring the soup to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. Add the chopped spinach and return the cooked sausage to the pot. Stir to combine, and cook for an additional 5 minutes until the spinach wilts.
6. Taste and adjust the seasoning as needed.
7. Serve hot.

This Smoked Sausage and Spinach Soup is a light yet hearty meal that delivers comfort without being heavy. The smoky sausage and tender potatoes create a satisfying base, while the spinach adds freshness and color to the dish. It’s a wonderful option for a quick dinner that is both flavorful and nutritious, making it a perfect meal for any night of the week. The combination of simple ingredients makes this soup a family favorite in no time!

Smoked Sausage and Cabbage Soup

This Smoked Sausage and Cabbage Soup is a hearty, flavorful dish that combines the smokiness of sausage with the slightly sweet, tender cabbage. The cabbage adds a wonderful crunch and earthy flavor that balances the richness of the sausage. It’s a budget-friendly, easy-to-make soup that is both comforting and filling, making it the perfect option for a cozy family meal.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 small head of cabbage, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 large potatoes, peeled and diced
• 1 tsp caraway seeds (optional, for added flavor)
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same pot, add chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Add diced potatoes, cabbage, caraway seeds (if using), thyme, salt, and pepper. Stir to combine and cook for 5 minutes, allowing the cabbage to soften slightly.
4. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender and the cabbage is fully cooked.
5. Return the browned sausage to the pot and simmer for an additional 5-7 minutes to allow the flavors to meld together.
6. Taste and adjust the seasoning if needed, then serve hot.

This Smoked Sausage and Cabbage Soup is a classic comfort food that combines rich, smoky sausage with the freshness of cabbage and tender potatoes. The flavors meld together beautifully in a savory broth, and the caraway seeds add a unique touch. It’s a simple yet satisfying dish that’s perfect for any day of the week, especially when you’re craving something hearty, warm, and nourishing.

Smoked Sausage and Pea Soup

This Smoked Sausage and Pea Soup is a savory, flavorful dish that combines the richness of smoked sausage with the sweetness of peas. The peas add a natural sweetness that balances the smoky, hearty sausage, while the creamy broth brings it all together. This soup is a great option for those looking for a filling and nutritious meal that’s easy to prepare and packed with flavor.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 cups frozen peas (or fresh if available)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (optional for creaminess)
• 1 tsp dried basil
• 1/2 tsp ground black pepper
• Salt to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same pot, add chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Add frozen peas, chicken broth, dried basil, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
4. Return the cooked sausage to the pot and stir to combine. Simmer for an additional 5 minutes to allow the flavors to blend.
5. For a creamier soup, add the heavy cream and cook for another 5 minutes, then season with salt to taste.
6. Serve hot and enjoy.

This Smoked Sausage and Pea Soup is a comforting, flavorful dish that balances the savory, smoky sausage with the natural sweetness of peas. The addition of heavy cream gives the soup a creamy, rich texture that makes it even more indulgent. Whether served on a cold evening or as a nourishing meal, this soup is quick, easy, and packed with flavor, making it a perfect option for busy weeknights or relaxed weekends.

Smoked Sausage and Roasted Red Pepper Soup

This Smoked Sausage and Roasted Red Pepper Soup is a vibrant, flavorful dish that brings together the smoky sausage and sweet roasted red peppers in a rich and creamy broth. The roasted peppers add a sweet, smoky depth to the soup, while the sausage adds heartiness and richness. With a velvety texture and robust flavor, this soup is sure to become a new favorite.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 roasted red peppers, peeled and chopped (or 1 jar of roasted red peppers, drained)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook for 5-7 minutes until browned. Remove and set aside.
2. In the same pot, add chopped onion and garlic. Sauté for 3-4 minutes until softened.
3. Add chopped roasted red peppers, smoked paprika, and oregano to the pot. Stir to combine and cook for 2-3 minutes to release the flavors.
4. Pour in the chicken broth and bring the mixture to a simmer. Cook for 10-15 minutes to allow the flavors to meld.
5. Use an immersion blender or a regular blender to puree the soup until smooth and creamy. If you prefer a chunkier texture, blend only part of the soup.
6. Return the cooked sausage to the pot and stir in the heavy cream. Simmer for another 5 minutes to combine the flavors.
7. Taste and adjust seasoning with salt and pepper, then serve hot.

The Smoked Sausage and Roasted Red Pepper Soup offers a bold, smoky flavor with a touch of sweetness from the roasted red peppers. The creamy texture makes it rich and comforting, while the sausage adds depth and heartiness to the dish. It’s perfect for a weeknight dinner or a weekend gathering, offering a delicious balance of flavors that will satisfy everyone at the table. Pair it with crusty bread for an even more comforting meal.

Note: More recipes are coming soon!