25+ Easy and Flavorful Smoked Turkey Soup Recipes to Try Today

Smoked turkey is a versatile and flavorful ingredient that can elevate any soup.

Whether you’re looking to enjoy a rich, hearty meal or something light and refreshing, smoked turkey adds a savory depth that transforms any bowl of soup into a comfort food masterpiece.

With its distinct smoky flavor, this protein-packed ingredient can be paired with a variety of vegetables, legumes, and seasonings to create a wide range of soups perfect for every season.

In this article, we’ve curated a collection of over 25 smoked turkey soup recipes that showcase the diverse ways you can incorporate this flavorful bird into your cooking.

From classic, creamy creations to lighter broths and everything in between, these recipes offer something for every palate.

Whether you have leftover smoked turkey or are planning to smoke a turkey specifically for soup, you’re sure to find a recipe that suits your tastes and cooking needs.

25+ Easy and Flavorful Smoked Turkey Soup Recipes to Try Today

Smoked turkey soups are a great way to enjoy a comforting, hearty meal while making the most of leftover turkey or fresh smoked meat.

With so many variations available, from rich, creamy soups to lighter, broth-based options, there’s no limit to the flavors and combinations you can explore.

Each of the 25+ recipes we’ve shared not only highlights the delicious smokiness of the turkey but also provides an opportunity to experiment with different vegetables, herbs, and seasonings.

Whether you’re making a batch to feed the family, hosting a cozy dinner party, or simply craving a bowl of something satisfying, smoked turkey soups are sure to please.

Don’t hesitate to try a few variations and discover which one becomes your go-to comfort food.

So, grab your ingredients and get ready to bring some smoky goodness to your kitchen!

Smoked Turkey and Butternut Squash Soup

This smoked turkey and butternut squash soup is a perfect balance of smoky richness and earthy sweetness. The tenderness of smoked turkey blends harmoniously with the smooth texture of roasted butternut squash, making it an ideal dish for cooler weather. The addition of fresh herbs and a splash of cream rounds out the flavor, creating a comforting and hearty meal.

Ingredients:

• 2 cups smoked turkey, shredded
• 1 medium butternut squash, peeled, cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon ground sage
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Olive oil for roasting

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes until tender and lightly caramelized.
2. While the squash roasts, heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
3. Add the shredded smoked turkey to the pot, stirring to combine, and cook for another 2-3 minutes.
4. Once the squash is ready, add it to the pot along with the chicken broth, thyme, and sage. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
5. Use an immersion blender to puree the soup until smooth, or transfer the mixture to a blender in batches.
6. Stir in the heavy cream and adjust seasoning with salt and pepper. Heat through for an additional 5 minutes.

This smoked turkey and butternut squash soup is a flavorful and satisfying dish, with the smoky turkey bringing depth to the sweetness of the squash. The creamy texture adds a velvety finish, making it a go-to comfort food. It’s perfect for fall or winter and can easily be made ahead for a quick weeknight meal.

Smoked Turkey and Potato Chowder

This creamy smoked turkey and potato chowder brings together tender potatoes, smoky turkey, and a rich broth to create a comforting and filling dish. With the addition of vegetables and a touch of cream, it transforms into a rich, hearty soup that’s perfect for a cozy dinner.

Ingredients:

• 2 cups smoked turkey, shredded
• 3 medium potatoes, peeled and cubed
• 1 onion, diced
• 2 celery stalks, chopped
• 2 carrots, diced
• 4 cups chicken broth
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons butter
• Chopped parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the diced onion, celery, and carrots, cooking until softened, about 5 minutes.
2. Add the potatoes, smoked turkey, and chicken broth. Bring to a boil, then reduce heat to a simmer. Cook for 20 minutes or until the potatoes are tender.
3. Stir in the thyme, paprika, salt, and pepper, and let the soup simmer for another 5 minutes.
4. Pour in the milk and heavy cream, stirring to combine. Cook for an additional 5 minutes, allowing the flavors to blend.
5. Use a potato masher or immersion blender to mash some of the potatoes in the soup for a thicker texture, leaving some chunks for added texture.
6. Taste and adjust seasoning if necessary, then garnish with chopped parsley before serving.

The smoked turkey adds a wonderful depth of flavor to this chowder, while the potatoes provide a satisfying, creamy base. The vegetables round out the soup, adding a subtle sweetness and texture that balances the richness of the cream. This chowder is both filling and flavorful, making it a great option for a hearty, comforting meal.

Smoked Turkey and Spinach Soup

This smoked turkey and spinach soup is a light yet hearty option that combines the smoky flavor of turkey with the fresh, vibrant taste of spinach. The simple ingredients come together to create a nutrient-rich, flavorful soup that’s perfect for any season.

Ingredients:

• 2 cups smoked turkey, shredded
• 4 cups fresh spinach, washed and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 bay leaf
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until soft and fragrant.
2. Add the shredded smoked turkey, cumin, coriander, and bay leaf, stirring to combine. Cook for an additional 2 minutes to toast the spices.
3. Pour in the chicken broth, bring the soup to a simmer, and cook for 10-15 minutes, allowing the flavors to meld.
4. Add the spinach to the soup and cook until wilted, about 3-4 minutes.
5. Season with salt and pepper, and remove the bay leaf before serving.
6. Serve the soup with lemon wedges on the side for an added burst of freshness.

This smoked turkey and spinach soup is light yet flavorful, with the smokiness of the turkey beautifully complementing the earthiness of the spinach. The spices add a subtle warmth, while the fresh lemon adds a zingy contrast. It’s a great choice for anyone looking for a lighter yet satisfying soup, ideal for a healthy lunch or dinner.

Smoked Turkey and Corn Chowder

This smoked turkey and corn chowder is a perfect combination of smoky, sweet, and savory. The sweetness of fresh corn and the creaminess of potatoes create a delicious base, while the smoked turkey adds a rich depth of flavor. A touch of thyme and garlic round out the flavors, making this chowder a delightful meal for any season.

Ingredients:

• 2 cups smoked turkey, shredded
• 2 cups fresh or frozen corn kernels
• 3 medium potatoes, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons butter
• Fresh cilantro for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté until softened, about 4-5 minutes.
2. Add the potatoes, corn, smoked turkey, chicken broth, thyme, and smoked paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Stir in the milk and heavy cream, and let the soup simmer for another 5 minutes.
4. Season with salt and pepper to taste. If you prefer a thicker chowder, use a potato masher or immersion blender to mash a portion of the potatoes.
5. Garnish with fresh cilantro before serving.

This smoked turkey and corn chowder offers a delightful mix of sweetness from the corn and smokiness from the turkey. The creamy texture makes it a hearty, filling meal that can be enjoyed any time of year. It’s perfect for those who crave a comforting and satisfying bowl of soup, with just the right balance of flavors.

Smoked Turkey, Kale, and Bean Soup

This smoked turkey, kale, and bean soup is a nutrient-packed dish that offers rich flavors and satisfying textures. The hearty beans and tender kale provide a solid base, while the smoky turkey enhances the overall depth of the soup. It’s a perfect choice for a healthy yet indulgent meal, offering both protein and greens in one bowl.

Ingredients:

• 2 cups smoked turkey, shredded
• 2 cups cooked white beans (or 1 can, drained and rinsed)
• 2 cups fresh kale, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 4 minutes.
2. Add the shredded smoked turkey to the pot and cook for another 2-3 minutes to allow the turkey to release its flavors.
3. Add the cooked beans, chicken broth, thyme, and red pepper flakes. Bring to a simmer and cook for 10 minutes to allow the flavors to meld together.
4. Stir in the chopped kale and cook for an additional 5 minutes until the kale wilts down.
5. Season with salt and pepper to taste, and serve with a squeeze of fresh lemon juice to brighten the flavors.

This smoked turkey, kale, and bean soup is as healthy as it is flavorful, with the earthy kale and protein-rich beans providing a solid foundation. The smoky turkey adds a savory depth, while the lemon juice helps balance the richness. It’s an excellent choice for a wholesome, filling meal that is both comforting and nutritious.

Smoked Turkey and Sweet Potato Soup

This smoked turkey and sweet potato soup combines the smokiness of turkey with the natural sweetness of roasted sweet potatoes. The earthy spices and creamy broth create a rich, comforting soup that is both satisfying and nourishing. This hearty dish is perfect for those looking to enjoy a nutritious and flavorful soup.

Ingredients:

• 2 cups smoked turkey, shredded
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• Salt and pepper, to taste
• 1/2 cup coconut milk (optional for extra creaminess)
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and lightly caramelized.
2. While the sweet potatoes roast, heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for about 5 minutes until softened.
3. Add the shredded smoked turkey to the pot and cook for another 2-3 minutes to infuse the flavors.
4. Once the sweet potatoes are roasted, add them to the pot along with the chicken broth, cumin, and cinnamon. Bring the soup to a simmer and cook for 10 minutes.
5. Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches.
6. Stir in the coconut milk for added creaminess and adjust seasoning with salt and pepper. Heat the soup through and serve with fresh parsley on top.

This smoked turkey and sweet potato soup is a delightful balance of sweet, smoky, and savory flavors. The roasted sweet potatoes bring a natural sweetness to the soup, while the turkey adds a rich, smoky depth. The coconut milk provides a velvety texture, making this soup both indulgent and nourishing. It’s a comforting and hearty meal perfect for cooler days.

Smoked Turkey and Carrot Ginger Soup

This smoked turkey and carrot ginger soup is a vibrant and fragrant dish, with the warmth of ginger perfectly complementing the smoky turkey and sweet carrots. The broth is light yet flavorful, with a subtle kick from the ginger and a touch of sweetness from the carrots. It’s a refreshing soup that balances spice, smokiness, and sweetness, ideal for a healthy and comforting meal.

Ingredients:

• 2 cups smoked turkey, shredded
• 4 medium carrots, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, grated
• 4 cups chicken broth
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
2. Stir in the grated ginger, turmeric, and cumin, cooking for another minute to release the spices’ aroma.
3. Add the chopped carrots and smoked turkey to the pot, and cook for 2-3 minutes, stirring to combine.
4. Pour in the chicken broth and bring to a simmer. Cook for 15-20 minutes, or until the carrots are tender.
5. Use an immersion blender to puree the soup until smooth, or blend it in batches.
6. Taste and adjust seasoning with salt and pepper, and garnish with fresh cilantro before serving.

This smoked turkey and carrot ginger soup is a vibrant dish that’s light yet full of flavor. The smoky turkey pairs beautifully with the sweet carrots, while the ginger adds warmth and a touch of spice. It’s a great option for a detoxifying yet comforting meal, perfect for those looking for a healthy, flavorful soup.

Smoked Turkey and Wild Rice Soup

Smoked turkey and wild rice soup is a hearty and satisfying dish that combines tender smoked turkey with the nutty texture of wild rice. The soup is rich, with earthy vegetables and fresh herbs adding depth to the broth. The wild rice adds a chewy texture that balances the tender turkey, creating a perfect, filling meal.

Ingredients:

• 2 cups smoked turkey, shredded
• 1 cup wild rice, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup heavy cream (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic, and sauté for 5-6 minutes until softened.
2. Add the shredded smoked turkey, wild rice, chicken broth, thyme, and rosemary. Bring the mixture to a boil, then reduce to a simmer.
3. Cook for 30-35 minutes, or until the wild rice is tender and the flavors have melded together.
4. If using, stir in the heavy cream to add richness, and cook for an additional 5 minutes.
5. Season with salt and pepper to taste before serving.

This smoked turkey and wild rice soup is a comforting, filling dish with a combination of savory turkey and the nutty texture of wild rice. The vegetables and fresh herbs provide a rich depth, while the optional cream adds a velvety finish. This soup is a complete meal on its own, perfect for a cozy dinner or lunch.

Smoked Turkey and Zucchini Soup

Smoked turkey and zucchini soup is a light yet flavorful dish, combining the smoky depth of turkey with the mildness of zucchini. The broth is clean and simple, with fresh herbs and a hint of garlic rounding out the flavors. This soup is a great option for a low-calorie, healthy meal that still delivers a satisfying punch of flavor.

Ingredients:

• 2 cups smoked turkey, shredded
• 2 medium zucchinis, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon oregano
• 1/2 teaspoon basil
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until soft and fragrant.
2. Add the shredded smoked turkey to the pot and cook for another 2-3 minutes to infuse the turkey with the aromatics.
3. Stir in the chopped zucchini, oregano, and basil, and cook for 5-6 minutes until the zucchini begins to soften.
4. Pour in the chicken broth, bring to a simmer, and cook for 15-20 minutes, or until the zucchini is tender.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This smoked turkey and zucchini soup is a light, refreshing dish that is full of flavor despite its simplicity. The zucchini offers a mild, slightly sweet taste that pairs perfectly with the smoky turkey. With the clean broth and aromatic herbs, this soup makes for a wholesome meal that’s both satisfying and easy to prepare.

Smoked Turkey and Leek Soup

Smoked turkey and leek soup combines the earthiness of leeks with the savory richness of smoked turkey. The subtle sweetness of the leeks perfectly complements the smoky depth of the turkey, creating a balanced and flavorful broth. This soup is light yet hearty, making it a perfect dish for both cozy dinners and as a starter to a larger meal.

Ingredients:

• 2 cups smoked turkey, shredded
• 2 leeks, cleaned and sliced
• 2 medium potatoes, peeled and diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1/2 teaspoon thyme
• 1/2 teaspoon ground white pepper
• Salt, to taste
• 2 tablespoons olive oil
• 1/2 cup heavy cream (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced leeks and garlic, cooking for 5-6 minutes until softened and fragrant.
2. Add the diced potatoes and shredded smoked turkey to the pot, stirring to combine.
3. Pour in the chicken broth, thyme, and white pepper. Bring the mixture to a simmer and cook for 20-25 minutes, or until the potatoes are tender.
4. If desired, stir in the heavy cream for added richness and continue to simmer for another 5 minutes.
5. Season with salt to taste and garnish with fresh parsley before serving.

This smoked turkey and leek soup has a delicate balance of flavors, with the leeks adding a soft sweetness and the smoked turkey infusing the broth with a rich, savory depth. The potatoes give the soup body and texture, while the optional cream provides a velvety finish. This soup is an elegant, comforting dish perfect for a light lunch or a first course.

Smoked Turkey and Tomato Basil Soup

Smoked turkey and tomato basil soup is a comforting, flavorful dish that blends the smoky depth of turkey with the bright, tangy flavors of tomatoes. The addition of fresh basil adds an herbaceous note, making this soup a perfect balance of savory and fresh. This dish is light yet satisfying and can be enjoyed year-round.

Ingredients:

• 2 cups smoked turkey, shredded
• 4 large tomatoes, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 4-5 minutes.
2. Add the chopped tomatoes to the pot and cook for 5-6 minutes, allowing them to release their juices and break down.
3. Stir in the shredded smoked turkey, chicken broth, basil, and red pepper flakes (if using). Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
4. Season with salt and pepper to taste. If you prefer a smoother soup, use an immersion blender to puree it to your desired consistency.
5. Garnish with fresh basil before serving.

This smoked turkey and tomato basil soup is both simple and packed with flavor. The smoked turkey gives the soup an extra layer of depth, while the tomatoes and basil offer a bright contrast. It’s a fantastic choice for a quick, comforting meal that feels fresh and satisfying, perfect for any time of year.

Smoked Turkey and Brussels Sprouts Soup

Smoked turkey and Brussels sprouts soup combines the rich, smoky turkey with the slight bitterness of Brussels sprouts, creating a flavorful and unique soup. The combination of hearty vegetables and savory turkey in a light broth makes for a nourishing and filling meal. This soup is ideal for when you want something both healthy and hearty, yet full of flavor.

Ingredients:

• 2 cups smoked turkey, shredded
• 2 cups Brussels sprouts, trimmed and halved
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• Salt, to taste
• 2 tablespoons olive oil
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened.
2. Stir in the halved Brussels sprouts and cook for another 4-5 minutes, allowing them to lightly brown and soften.
3. Add the shredded smoked turkey, chicken broth, thyme, and black pepper. Bring the soup to a boil, then reduce to a simmer and cook for 20 minutes, until the Brussels sprouts are tender and the flavors have melded together.
4. Season with salt to taste and garnish with fresh thyme before serving.

This smoked turkey and Brussels sprouts soup offers a combination of smoky, savory, and earthy flavors. The Brussels sprouts add a slightly bitter note that balances the richness of the smoked turkey, creating a soup that’s both hearty and satisfying. It’s a great option for anyone looking for a unique, nutrient-packed soup that’s both comforting and full of flavor.

Smoked Turkey and Sweet Corn Soup

Smoked turkey and sweet corn soup is a comforting dish that pairs the richness of smoky turkey with the natural sweetness of corn. The sweet corn complements the smoky turkey, creating a harmonious balance of flavors. This soup is hearty yet refreshing, perfect for a light summer meal or a cozy winter dinner.

Ingredients:

• 2 cups smoked turkey, shredded
• 2 cups fresh or frozen corn kernels
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons butter
• 1/2 cup heavy cream (optional)
• Fresh cilantro for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened and fragrant.
2. Stir in the shredded smoked turkey, corn, cumin, and smoked paprika. Cook for 2-3 minutes to allow the flavors to combine.
3. Pour in the chicken broth and bring to a simmer. Let the soup cook for 10-15 minutes until the corn is tender.
4. If desired, stir in the heavy cream for a richer texture. Season with salt and pepper to taste.
5. Garnish with fresh cilantro before serving.

This smoked turkey and sweet corn soup is a delicious mix of sweet, savory, and smoky flavors. The corn adds a natural sweetness that perfectly balances the richness of the turkey. With its creamy texture and aromatic seasonings, this soup is ideal for anyone looking for a comforting, flavorful meal that’s easy to make and enjoy.

Smoked Turkey and Butternut Squash Soup

Smoked turkey and butternut squash soup is a hearty, flavorful dish that combines the smoky turkey with the earthy sweetness of roasted butternut squash. The squash’s natural sweetness adds depth to the broth, while the turkey infuses the soup with a savory richness. This soup is perfect for autumn or winter, offering warmth and nourishment in every spoonful.

Ingredients:

• 2 cups smoked turkey, shredded
• 2 cups butternut squash, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup coconut milk (optional for extra creaminess)
• Fresh sage for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes, or until the squash is tender and lightly caramelized.
2. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for 5-6 minutes until softened.
3. Add the roasted butternut squash, smoked turkey, chicken broth, cinnamon, and nutmeg to the pot. Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth. Stir in the coconut milk for added creaminess if desired.
5. Season with salt and pepper to taste and garnish with fresh sage before serving.

This smoked turkey and butternut squash soup is the epitome of comfort food, with its rich, smoky flavor and creamy texture. The roasted butternut squash adds a subtle sweetness, while the coconut milk (optional) gives the soup a luxurious, velvety finish. Perfect for cozying up on a chilly day, this soup offers both flavor and nourishment in a single bowl.

Smoked Turkey and Spinach Soup

Smoked turkey and spinach soup is a healthy, flavorful dish that combines the lean protein of turkey with the nutrient-packed spinach. The smokiness of the turkey enhances the broth, while the spinach provides a pop of color and earthy flavor. This soup is light but satisfying, making it a great choice for a nutritious meal.

Ingredients:

• 2 cups smoked turkey, shredded
• 4 cups fresh spinach, washed and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh lemon juice (optional for a bright finish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the shredded smoked turkey to the pot and cook for another 2-3 minutes to infuse the turkey with the aromatic flavors.
3. Pour in the chicken broth, oregano, and red pepper flakes (if using). Bring to a simmer and cook for 10 minutes.
4. Stir in the fresh spinach and cook for an additional 3-4 minutes, until the spinach wilts down.
5. Season with salt and pepper to taste. If desired, add a squeeze of fresh lemon juice before serving to brighten the flavors.

This smoked turkey and spinach soup is a light yet satisfying meal that is perfect for a nutritious lunch or dinner. The spinach adds vitamins and minerals, while the smoked turkey provides depth and richness to the broth. It’s a quick and easy soup that’s packed with flavor, making it a great option for a healthy, filling meal.

Smoked Turkey and Potato Soup

Smoked turkey and potato soup is a warm, comforting dish that brings together the heartiness of potatoes with the smoky richness of turkey. The potatoes break down into the broth, creating a creamy texture while the turkey adds a deep, savory flavor. Perfect for chilly days, this soup is filling and satisfying without being heavy.

Ingredients:

• 2 cups smoked turkey, shredded
• 3 large potatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1/2 teaspoon thyme
• 1/2 teaspoon ground pepper
• Salt, to taste
• 2 tablespoons butter
• 1/2 cup milk or heavy cream (optional for added creaminess)
• Fresh chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
2. Stir in the diced potatoes and cook for another 5 minutes, allowing them to lightly brown and soften.
3. Add the shredded smoked turkey, chicken broth, thyme, and ground pepper. Bring to a simmer and cook for 20-25 minutes, or until the potatoes are tender.
4. For a creamier texture, mash some of the potatoes with a potato masher or use an immersion blender to partially puree the soup.
5. Stir in milk or heavy cream for a richer consistency, and season with salt to taste.
6. Garnish with fresh chives before serving.

This smoked turkey and potato soup is a perfect blend of flavors with tender potatoes and smoky turkey. The creamy broth, enriched with a touch of butter and cream, makes this soup feel luxurious without being overly heavy. It’s the perfect dish to warm you up on cold days, offering both comfort and nourishment in every spoonful.

Smoked Turkey and Kale Soup

Smoked turkey and kale soup is a hearty, nutritious dish that combines tender turkey with the bold flavors of kale. The smoky turkey infuses the broth with deep, savory flavors, while the kale adds texture and a wealth of vitamins. This soup is a perfect way to enjoy a healthy, filling meal that doesn’t skimp on flavor.

Ingredients:

• 2 cups smoked turkey, shredded
• 4 cups fresh kale, stems removed and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 4 cups chicken broth
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh lemon wedges (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and diced carrot, sautéing for 5-6 minutes until softened.
2. Stir in the shredded smoked turkey, paprika, and cumin. Cook for 2-3 minutes to allow the spices to blend with the turkey and vegetables.
3. Pour in the chicken broth, bring the soup to a simmer, and cook for 15 minutes.
4. Stir in the chopped kale and cook for an additional 10 minutes, or until the kale is tender.
5. Season with salt and pepper to taste. For a brighter finish, squeeze fresh lemon juice over the soup before serving.

This smoked turkey and kale soup is a rich, savory dish with layers of smoky flavor from the turkey and earthiness from the kale. The carrots add sweetness, while the broth brings everything together in a comforting, nourishing bowl. It’s a fantastic option for those looking for a healthy and filling soup that’s both flavorful and packed with nutrients.

Smoked Turkey and Bean Soup

Smoked turkey and bean soup is a protein-packed, hearty soup that features tender turkey and creamy beans in a savory, aromatic broth. The smoky flavor of the turkey infuses the beans, making every bite full of rich taste. This soup is a filling and nutritious meal that’s perfect for lunch or dinner.

Ingredients:

• 2 cups smoked turkey, shredded
• 2 cups white beans or cannellini beans (cooked or canned)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 4-5 minutes until softened.
2. Stir in the shredded smoked turkey, cooked or canned beans, diced tomatoes, chicken broth, oregano, and cumin. Bring the soup to a boil, then reduce the heat to a simmer.
3. Let the soup cook for 20-25 minutes, allowing the flavors to meld together.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley before serving.

This smoked turkey and bean soup is a simple yet hearty dish that is both filling and flavorful. The combination of tender turkey, creamy beans, and a light broth makes for a balanced, satisfying meal. It’s perfect for anyone looking for a protein-packed, nutrient-rich soup that’s easy to prepare and delicious to enjoy.

Note: More recipes​ are coming soon!