45+ Comforting Soft Breakfast Recipes to Start Your Day

Breakfast is often called the most important meal of the day, setting the tone for your energy levels and mood.

But it can also be the trickiest to get right when you’re looking for something quick, healthy, and delicious. Soft breakfast recipes are perfect for those mornings when you want a comforting, nourishing meal that’s easy on the stomach but still satisfying.

Whether you prefer a bowl of creamy oatmeal, a soft pancake stack, or fluffy scrambled eggs, these breakfast options are versatile, flavorful, and sure to kickstart your day the right way.

In this article, we’ll explore 45+ soft breakfast recipes that will make your mornings a little easier and a lot more delicious!

45+ Comforting Soft Breakfast Recipes to Start Your Day

Soft breakfasts don’t have to be complicated to be satisfying.

From baked goods to creamy bowls, there are countless ways to create a soft and comforting morning meal that fits your tastes and dietary preferences.

By incorporating some of these 45+ soft breakfast recipes into your routine, you can enjoy a range of flavors, textures, and health benefits without the hassle.

Whether you’re in the mood for something sweet or savory, there’s a soft breakfast recipe here to suit every craving and schedule.

So, the next time you’re looking for a nourishing start to your day, try one of these recipes and enjoy the gentle, comforting embrace of a soft breakfast!

Avocado Toast with Poached Egg

Avocado toast is a nutritious and delicious way to start your day. Topped with a perfectly poached egg, it provides a balance of healthy fats, protein, and fiber. This quick and simple recipe can be easily customized with your favorite spices and toppings, making it both satisfying and versatile.

Ingredients:

• 1 ripe avocado
• 2 slices whole-grain bread
• 2 eggs
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• Red pepper flakes (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Toast the slices of whole-grain bread until crispy and golden brown.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth or leave it slightly chunky, depending on your preference.
3. Season the mashed avocado with salt and pepper. For an extra touch, add a dash of red pepper flakes.
4. In a pot of simmering water, carefully crack the eggs into individual cups and gently slide them into the water. Poach for 3-4 minutes, or until the whites are set but the yolks remain runny.
5. Spread the mashed avocado evenly on the toasted bread.
6. Place the poached eggs on top of the avocado toast, garnish with fresh herbs, and drizzle with a little olive oil if desired.

This Avocado Toast with Poached Egg is not only tasty but packed with nutrients. The creamy avocado provides heart-healthy fats, while the egg adds protein, making this breakfast perfect for keeping you full and energized throughout the morning. The simplicity of the recipe allows for endless variations, so feel free to adjust the toppings or seasonings to suit your taste!

Blueberry Almond Overnight Oats

Overnight oats are an easy, no-cook breakfast option that you can prepare the night before for a quick and nutritious start to your day. This blueberry almond version combines sweet blueberries with the crunchy goodness of almonds, providing you with fiber, antioxidants, and healthy fats.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• 1/2 cup fresh or frozen blueberries
• 2 tablespoons sliced almonds
• A pinch of cinnamon (optional)

Instructions:

1. In a jar or airtight container, combine the oats, almond milk, Greek yogurt, chia seeds, and honey or maple syrup. Stir well until all ingredients are mixed together.
2. Add the blueberries and sliced almonds to the mixture and give it another gentle stir.
3. Cover the container and refrigerate overnight (or for at least 4 hours).
4. In the morning, stir the oats to combine any ingredients that may have settled, and enjoy! You can also top the oats with extra blueberries or almonds if desired.

Blueberry Almond Overnight Oats are a fantastic make-ahead breakfast that delivers a punch of flavor and nutrients. The combination of oats and chia seeds provides long-lasting energy, while the blueberries add antioxidants and the almonds provide a nice crunch. This recipe is perfect for busy mornings, offering a quick, satisfying, and healthy breakfast that can be enjoyed at home or on the go.

Spinach and Feta Breakfast Scramble

A breakfast scramble is a quick and satisfying way to start your day, and this spinach and feta version is loaded with vitamins, minerals, and protein. The creaminess of the feta combined with the savory spinach makes this dish flavorful and hearty, and it’s ready in just a few minutes!

Ingredients:

• 3 large eggs
• 1/2 cup fresh spinach, chopped
• 2 tablespoons crumbled feta cheese
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• A pinch of garlic powder (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Heat the olive oil or butter in a non-stick skillet over medium heat.
2. Add the chopped spinach to the skillet and sauté for 1-2 minutes until it wilts down.
3. In a bowl, crack the eggs and whisk them together with a pinch of salt, pepper, and garlic powder (if using).
4. Pour the egg mixture into the skillet with the spinach and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 3-4 minutes.
5. Remove the skillet from the heat and stir in the crumbled feta cheese. The residual heat will melt the cheese and add creaminess to the eggs.
6. Serve immediately, garnished with fresh herbs if desired.

The Spinach and Feta Breakfast Scramble is a delicious and wholesome breakfast that can be made in a flash. Packed with protein, iron, and healthy fats, this dish will leave you feeling satisfied and nourished for hours. The savory flavors of the spinach and feta, along with the soft scrambled eggs, make this breakfast both comforting and energizing. It’s an excellent choice for anyone looking to start their day on a healthy and flavorful note!

Banana Pancakes with Walnuts

Banana pancakes are a delightful twist on traditional pancakes, adding natural sweetness and moisture from ripe bananas. With the added crunch of walnuts, this recipe strikes the perfect balance between soft and crispy textures. These pancakes are also a great way to enjoy the benefits of bananas, including potassium and fiber, while indulging in a comforting breakfast.

Ingredients:

• 1 ripe banana, mashed
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk (or milk alternative)
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts
• Butter or oil for cooking
• Maple syrup for serving

Instructions:

1. In a mixing bowl, mash the ripe banana until smooth.
2. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Add the mashed banana, milk, egg, and vanilla extract to the dry ingredients. Stir until well combined, but don’t overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for another 1-2 minutes on the other side.
6. Once the pancakes are cooked through, top them with chopped walnuts and serve with a drizzle of maple syrup.

Banana Pancakes with Walnuts offer a delicious and nutritious way to enjoy pancakes without sacrificing flavor. The natural sweetness from the banana makes these pancakes a healthier option, while the walnuts add a satisfying crunch and boost of healthy fats. Paired with maple syrup, these pancakes are a comforting and fulfilling breakfast, perfect for a weekend morning or when you want to treat yourself to something special.

Sweet Potato and Black Bean Breakfast Burrito

Packed with protein, fiber, and essential nutrients, this Sweet Potato and Black Bean Breakfast Burrito is a savory, satisfying option for those craving a hearty start to their day. The combination of sweet potatoes, black beans, and scrambled eggs wrapped in a tortilla is both nutritious and filling, and it’s perfect for meal prep or enjoying on the go.

Ingredients:

• 1 medium sweet potato, peeled and diced
• 1/2 cup black beans, drained and rinsed
• 2 eggs
• 2 whole wheat tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup shredded cheese (optional)
• Salsa for serving (optional)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the diced sweet potato and cook, stirring occasionally, until tender, about 8-10 minutes.
2. While the sweet potatoes cook, scramble the eggs in a bowl with a pinch of salt and pepper. In a separate pan, scramble the eggs over medium heat until cooked through, about 3-4 minutes.
3. Once the sweet potatoes are tender, stir in the black beans and cook for an additional 1-2 minutes until heated through.
4. Warm the tortillas in a separate skillet or microwave.
5. To assemble, place a spoonful of the sweet potato and black bean mixture in the center of each tortilla. Add scrambled eggs and cheese (if using), then fold the sides of the tortilla over the filling and roll it up.
6. Serve with salsa on the side for added flavor.

The Sweet Potato and Black Bean Breakfast Burrito is a hearty, flavorful, and healthy option that combines a variety of textures and flavors. The sweetness of the roasted sweet potatoes pairs perfectly with the earthiness of the black beans, while the eggs provide a protein boost. This burrito is filling enough to keep you energized throughout the morning and makes an excellent meal prep option for busy days.

Chia Pudding with Mango and Coconut

Chia pudding is an easy and nutritious breakfast that can be prepared the night before for a no-fuss morning. This tropical version is topped with sweet mango and shredded coconut, making it a refreshing and energizing start to your day. Packed with omega-3 fatty acids, fiber, and vitamins, this chia pudding is both healthy and delicious.

Ingredients:

• 3 tablespoons chia seeds
• 1/2 cup coconut milk (or milk of choice)
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon vanilla extract
• 1/2 cup fresh mango, diced
• 2 tablespoons shredded coconut (unsweetened)
• Fresh mint for garnish (optional)

Instructions:

1. In a bowl or jar, combine the chia seeds, coconut milk, honey, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed in the liquid.
2. Cover the mixture and refrigerate overnight, or for at least 4 hours, to allow the chia seeds to absorb the liquid and thicken.
3. In the morning, stir the chia pudding to combine and check the consistency. If you prefer a thinner pudding, add a little more coconut milk.
4. Top the chia pudding with diced mango, shredded coconut, and fresh mint if desired.

Chia Pudding with Mango and Coconut is a deliciously refreshing and nutrient-dense breakfast option. The chia seeds provide a great source of fiber and omega-3s, while the mango adds natural sweetness and vitamin C. The coconut adds a tropical flair and healthy fats, making this pudding both satisfying and energizing. It’s the perfect grab-and-go breakfast or a light, but filling option for a leisurely morning.

Veggie and Cheese Breakfast Quesadilla

A breakfast quesadilla is a quick, customizable, and delicious option to start your day. This veggie and cheese version combines scrambled eggs, sautéed vegetables, and melted cheese, all sandwiched between two crispy tortillas. It’s a satisfying breakfast that can be made in just a few minutes, perfect for busy mornings or a weekend brunch.

Ingredients:

• 2 flour tortillas
• 2 eggs
• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 bell pepper, diced
• 1/4 onion, diced
• 1/4 cup spinach, chopped
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Salsa or sour cream for serving (optional)

Instructions:

1. Heat the olive oil or butter in a skillet over medium heat. Add the diced bell pepper and onion, cooking for 3-4 minutes until softened.
2. Add the chopped spinach to the pan and sauté for another 1-2 minutes until wilted.
3. In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the pan with the vegetables and scramble until cooked through.
4. Remove the veggie and egg mixture from the skillet and set aside. Wipe the skillet clean, then return it to the heat.
5. Place one tortilla in the skillet and sprinkle half of the cheese over the surface. Add the egg and veggie mixture on top, then top with the remaining cheese. Place the second tortilla on top.
6. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
7. Slice the quesadilla into wedges and serve with salsa or sour cream.

The Veggie and Cheese Breakfast Quesadilla is a versatile and satisfying meal that combines all your breakfast favorites in one delicious dish. The scrambled eggs provide protein, while the vegetables add vitamins and fiber. The melted cheese ties everything together, making each bite extra flavorful. This recipe can be easily adapted to suit your preferences, and it’s perfect for when you want something quick, filling, and tasty.

Coconut and Almond Granola Parfait

A granola parfait is a layered breakfast that combines creamy yogurt, crunchy granola, and fresh fruit. This version adds coconut and almonds for a tropical twist and an extra boost of healthy fats and protein. It’s a great option if you’re looking for a breakfast that’s easy to prepare, delicious, and nutritious.

Ingredients:

• 1/2 cup granola (store-bought or homemade)
• 1/2 cup Greek yogurt
• 1 tablespoon shredded coconut (unsweetened)
• 2 tablespoons sliced almonds
• 1/4 cup fresh berries (strawberries, blueberries, or raspberries)
• Honey or maple syrup for drizzling (optional)

Instructions:

1. In a glass or bowl, start by layering a few spoonfuls of Greek yogurt at the bottom.
2. Add a layer of granola on top of the yogurt, followed by a sprinkle of shredded coconut and sliced almonds.
3. Add a handful of fresh berries on top of the granola layer.
4. Repeat the layers until the glass or bowl is filled, finishing with a final layer of berries and a drizzle of honey or maple syrup for sweetness.
5. Serve immediately or refrigerate for up to a few hours.

The Coconut and Almond Granola Parfait is a refreshing and satisfying breakfast that’s perfect for both busy mornings and leisurely brunches. The combination of creamy yogurt, crunchy granola, and tropical coconut and almonds provides a balance of protein, healthy fats, and fiber. It’s easy to customize with your favorite fruits and toppings, making it a versatile and delicious breakfast option.

Apple Cinnamon Quinoa Porridge

or a warm, filling, and hearty breakfast, this Apple Cinnamon Quinoa Porridge is an excellent choice. Quinoa, known for being a complete protein, is combined with tender sautéed apples, cinnamon, and a touch of sweetness to create a comforting porridge that will keep you full and energized throughout the morning. This dish is a great alternative to traditional oatmeal.

Ingredients:

• 1/2 cup quinoa, rinsed
• 1 cup almond milk (or milk of choice)
• 1 apple, peeled and diced
• 1/2 teaspoon cinnamon
• 1 tablespoon honey or maple syrup
• 1/4 cup chopped walnuts (optional)
• A pinch of salt

Instructions:

1. In a saucepan, combine the quinoa, almond milk, and a pinch of salt. Bring to a simmer over medium heat, then reduce the heat to low and cover. Cook for 15-20 minutes, or until the quinoa is tender and the milk is absorbed.
2. While the quinoa is cooking, heat a small skillet over medium heat and add the diced apples. Cook for 3-4 minutes, until they soften, then sprinkle with cinnamon and cook for an additional 1-2 minutes.
3. Once the quinoa is cooked, fluff it with a fork and stir in the sautéed apples and honey or maple syrup. Mix well.
4. Serve the porridge in bowls, topped with chopped walnuts for added crunch (optional).

Apple Cinnamon Quinoa Porridge is a deliciously warm and hearty breakfast that’s packed with nutrients. Quinoa provides a complete protein, while apples offer fiber and antioxidants. The cinnamon adds a cozy touch, making this porridge a comforting and filling option for cooler mornings. With the added sweetness of honey or maple syrup and the crunch of walnuts, this recipe is both nourishing and satisfying. It’s a great choice for anyone looking for a hearty, healthy breakfast alternative to oatmeal.

Greek Yogurt Pancakes with Berries

These Greek yogurt pancakes are a healthier alternative to traditional pancakes, offering a tangy twist thanks to the yogurt and added protein. The fluffy texture and rich flavor of these pancakes make them a delicious breakfast choice, and the fresh berries add a burst of sweetness and antioxidants, making this a nutrient-packed morning treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup Greek yogurt
• 1 egg
• 1/2 cup milk (or milk alternative)
• 1 tablespoon baking powder
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Fresh berries (strawberries, blueberries, raspberries) for topping
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk the egg, Greek yogurt, milk, honey or maple syrup, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles start to form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve the pancakes warm with fresh berries and a drizzle of honey or maple syrup.

Greek Yogurt Pancakes with Berries are a fluffy, protein-packed breakfast that’s both delicious and nutritious. The Greek yogurt gives the pancakes a unique tang and helps create a soft, fluffy texture, while the fresh berries add natural sweetness and a dose of antioxidants. This recipe is perfect for those looking to enjoy a healthier version of pancakes without sacrificing flavor, and it’s sure to satisfy your morning cravings.

Zucchini and Mushroom Frittata

A frittata is an easy and versatile egg dish that can be made with almost any combination of vegetables. This zucchini and mushroom frittata is a light, savory breakfast option that’s packed with vitamins and minerals. The eggs provide protein, while the zucchini and mushrooms offer fiber and antioxidants. It’s a perfect dish for a nutritious start to your day or as part of a weekend brunch.

Ingredients:

• 4 large eggs
• 1 small zucchini, diced
• 1/2 cup mushrooms, sliced
• 1/4 cup grated cheese (cheddar, mozzarella, or Parmesan)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the diced zucchini and sliced mushrooms, and sauté for about 5 minutes, or until the vegetables are tender.
3. In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture over the cooked vegetables in the skillet.
4. Sprinkle the grated cheese on top of the eggs.
5. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are set and the top is golden brown.
6. Remove from the oven and let cool for a few minutes before slicing. Garnish with fresh herbs if desired.

The Zucchini and Mushroom Frittata is a light and flavorful breakfast that’s both healthy and satisfying. The eggs provide protein while the zucchini and mushrooms add fiber and nutrients. It’s an easy, one-pan dish that can be enjoyed warm or at room temperature, making it perfect for a relaxed morning or even meal prep. This frittata is an excellent way to incorporate more vegetables into your breakfast routine.

Cinnamon Apple Oatmeal

Cinnamon Apple Oatmeal is a cozy, comforting breakfast that combines the natural sweetness of apples with the warm, aromatic spice of cinnamon. The oats provide a hearty base, while the apples add freshness and flavor. This dish is a great source of fiber, vitamins, and minerals, and it’s perfect for starting your day with warmth and energy.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (or milk alternative)
• 1 apple, peeled and chopped
• 1/2 teaspoon cinnamon
• 1 tablespoon honey or maple syrup (optional)
• A pinch of salt
• Chopped nuts or raisins for topping (optional)

Instructions:

1. In a saucepan, bring the water or milk to a boil over medium heat. Add the rolled oats and a pinch of salt, then reduce the heat to low. Simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed.
2. While the oats are cooking, heat a small skillet over medium heat and add the chopped apple. Cook for 3-4 minutes until the apples are softened and slightly caramelized. Sprinkle the cinnamon over the apples and stir to coat.
3. Once the oats are cooked, stir in the cooked apples and cinnamon mixture. Sweeten with honey or maple syrup, if desired.
4. Serve the oatmeal in bowls, topped with chopped nuts or raisins for added texture.

Cinnamon Apple Oatmeal is the perfect way to enjoy a warm, filling breakfast that’s both nutritious and comforting. The combination of oats, apples, and cinnamon provides a balance of fiber, antioxidants, and natural sweetness. This oatmeal is perfect for cold mornings, offering a hearty and satisfying start to your day that will keep you full and energized for hours. Plus, it’s easy to customize with your favorite toppings!

Carrot Cake Smoothie

The Carrot Cake Smoothie is a fun and healthy twist on the beloved dessert. Packed with nutrient-rich carrots, this smoothie offers the flavors of a carrot cake without the sugar overload. It’s full of vitamins, fiber, and healthy fats, making it a great choice for a nutritious breakfast or snack. The cinnamon, ginger, and nutmeg create the perfect spiced base, while the yogurt adds creaminess.

Ingredients:

• 1 medium carrot, peeled and chopped
• 1/2 banana, frozen
• 1/2 cup Greek yogurt
• 1/2 cup almond milk (or milk of choice)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 tablespoon honey or maple syrup (optional)
• 1 tablespoon chia seeds (optional)
• A handful of ice cubes

Instructions:

1. Place the chopped carrot, frozen banana, Greek yogurt, almond milk, cinnamon, ginger, and nutmeg into a blender.
2. Blend until smooth, adding a little more milk if necessary to reach your desired consistency.
3. Taste and add honey or maple syrup if you prefer a sweeter smoothie.
4. If desired, add chia seeds for an extra nutritional boost and blend again.
5. Pour into a glass, add ice cubes for chill, and serve immediately.

The Carrot Cake Smoothie is a delicious and nutritious breakfast option that feels indulgent yet healthy. With the familiar flavors of carrot cake—cinnamon, ginger, and nutmeg—this smoothie offers a balance of vitamins, protein, and fiber. It’s an excellent way to sneak in more vegetables while satisfying your sweet cravings. Perfect for a morning on the go or a mid-day snack, it’s a great option for anyone looking to enjoy the taste of dessert without the guilt.

Tofu Scramble with Avocado and Salsa

Tofu Scramble with Avocado and Salsa is a plant-based breakfast that’s both satisfying and packed with protein. The tofu is scrambled to resemble eggs and is infused with savory spices, creating a flavorful and nutritious breakfast. Topped with creamy avocado and tangy salsa, this dish offers a perfect balance of protein, healthy fats, and fresh flavors.

Ingredients:

• 1/2 block firm tofu, drained and crumbled
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• 1/2 tablespoon olive oil
• Salt and pepper to taste
• 1/2 avocado, sliced
• 1/4 cup salsa
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the crumbled tofu to the skillet and sauté for about 5 minutes, stirring occasionally.
3. Sprinkle the turmeric, paprika, salt, and pepper over the tofu, and continue cooking for another 3-4 minutes, allowing the tofu to absorb the spices and develop flavor.
4. Once the tofu is heated through and slightly crispy, remove it from the heat.
5. Serve the tofu scramble with sliced avocado and a spoonful of salsa on top.
6. Garnish with fresh cilantro if desired.

Tofu Scramble with Avocado and Salsa is a vibrant, plant-based breakfast that provides a solid source of protein and healthy fats. The tofu scramble mimics the texture of scrambled eggs while the turmeric and paprika provide an earthy, savory flavor. The creamy avocado and fresh salsa brighten the dish, making it a satisfying and energizing start to your day. It’s a great option for vegans or anyone looking to enjoy a lighter, nutrient-dense breakfast.

Chia and Flaxseed Pudding with Almond Butter

Chia and Flaxseed Pudding with Almond Butter is a nutrient-packed breakfast that combines two superfoods—chia seeds and flaxseeds—with the creamy goodness of almond butter. This pudding is rich in omega-3 fatty acids, fiber, and protein, offering a filling and energizing start to your day. It’s easy to prepare ahead of time and is perfect for busy mornings.

Ingredients:

• 2 tablespoons chia seeds
• 1 tablespoon ground flaxseeds
• 1 cup almond milk (or milk of choice)
• 1 tablespoon almond butter
• 1 tablespoon maple syrup or honey
• 1/4 teaspoon vanilla extract
• Fresh fruit or nuts for topping (optional)

Instructions:

1. In a bowl or jar, combine the chia seeds, ground flaxseeds, almond milk, almond butter, maple syrup or honey, and vanilla extract.
2. Stir well to ensure the chia seeds and flaxseeds are evenly distributed.
3. Cover the mixture and refrigerate overnight (or for at least 4 hours) to allow the pudding to thicken.
4. In the morning, stir the pudding to combine, and top with fresh fruit, nuts, or additional almond butter if desired.

hia and Flaxseed Pudding with Almond Butter is a creamy, satisfying breakfast that’s loaded with fiber, protein, and healthy fats. The chia seeds and flaxseeds provide a great source of omega-3 fatty acids, while the almond butter adds richness and a nutty flavor. This pudding is not only filling but also customizable with your favorite toppings, making it a versatile and energizing breakfast option for any day of the week. Plus, it’s an easy make-ahead meal, perfect for those with busy schedules.

Note: More recipes are coming soon