25+ Deliciously Easy Sourdough Bread Appetizer Recipes You Need To Try

Sourdough bread is not just a staple for sandwiches or a side for soups; its unique tangy flavor and chewy texture make it a perfect base for a variety of appetizers.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply enjoying a casual get-together with friends, sourdough appetizers can elevate your spread and impress your guests.

From crispy bruschetta topped with fresh ingredients to cheesy pinwheels bursting with flavor, the possibilities are endless!

In this article, we’ve curated a delightful collection of over 25 sourdough bread appetizer recipes that showcase the versatility and deliciousness of this beloved bread.

Each recipe is designed to be simple yet satisfying, perfect for any gathering.

25+ Deliciously Easy Sourdough Appetizer Recipes You Need To Try

Incorporating sourdough bread into your appetizer repertoire opens up a world of flavor and creativity.

The recipes highlighted in this article provide a perfect blend of simplicity and gourmet appeal, ensuring that there’s something for everyone to enjoy.

Whether you opt for sweet, savory, or a combination of both, sourdough appetizers will undoubtedly impress your guests and leave them coming back for seconds.

So, the next time you’re planning a gathering, remember to explore these delightful sourdough creations and make your appetizers the star of the show!

Savory Sourdough Bruschetta

Savory Sourdough Bruschetta is a delightful appetizer that combines the tangy flavor of sourdough bread with fresh, vibrant toppings. Perfectly toasted and crispy, these slices of bread serve as a canvas for a mix of diced tomatoes, basil, garlic, and balsamic glaze, creating a burst of flavor with every bite. This dish is not only easy to prepare but also showcases seasonal ingredients, making it a fantastic choice for summer gatherings.

Ingredients:

• 1 loaf of sourdough bread
• 4 ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the sourdough bread into 1/2-inch thick slices.
3. Place the slices on a baking sheet and drizzle with olive oil. Bake for about 10 minutes, or until golden and crispy.
4. In a bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well.
5. Spoon the tomato mixture onto each toasted sourdough slice.
6. Drizzle with balsamic glaze if desired, and serve immediately.

Savory Sourdough Bruschetta is a versatile appetizer that can be enjoyed at any time of the year. The combination of fresh ingredients with the hearty texture of sourdough creates a delightful contrast that is sure to impress your guests. Whether you serve it at a summer barbecue or as a part of a winter gathering, this bruschetta will quickly become a favorite among friends and family. Feel free to experiment with different toppings to make it your own!

Sourdough Crostini with Goat Cheese and Fig Jam

Sourdough Crostini with Goat Cheese and Fig Jam is a sophisticated yet simple appetizer that balances savory and sweet flavors beautifully. The creamy goat cheese complements the rich, sweet fig jam, while the crunchy sourdough crostini provides a satisfying texture. This dish is perfect for cocktail parties or as a light starter before a meal, bringing an elegant touch to any occasion.

Ingredients:

• 1 loaf of sourdough bread
• 8 oz goat cheese, softened
• 1/2 cup fig jam
• Fresh thyme leaves for garnish
• Honey for drizzling (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the sourdough bread into 1/4-inch thick slices and arrange them on a baking sheet.
3. Bake for about 8-10 minutes, until the slices are crispy and lightly browned.
4. Spread a generous amount of softened goat cheese on each crostini.
5. Top each with a spoonful of fig jam.
6. Garnish with fresh thyme leaves and a drizzle of honey if desired. Serve immediately.

Sourdough Crostini with Goat Cheese and Fig Jam is a delightful appetizer that marries flavor and texture in an unforgettable way. The creaminess of the goat cheese paired with the sweetness of the fig jam creates a gourmet experience that requires minimal effort. This dish not only looks appealing but also invites guests to indulge in the harmony of contrasting flavors. Perfect for any gathering, it’s bound to leave a lasting impression on all who taste it.

Sourdough Stuffed Mushrooms

Sourdough Stuffed Mushrooms are a hearty and flavorful appetizer that takes advantage of the robust nature of sourdough bread. These mushrooms are filled with a savory mixture of sourdough crumbs, herbs, garlic, and cheese, creating a delightful bite-sized treat that’s packed with flavor. Ideal for parties or as a comforting starter, this recipe showcases the versatility of sourdough in a unique way.

Ingredients:

• 12 large mushrooms, stems removed
• 1 cup sourdough bread, crumbled
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the crumbled sourdough bread, Parmesan cheese, cream cheese, minced garlic, parsley, olive oil, salt, and pepper. Mix until well combined.
3. Stuff each mushroom cap with the sourdough mixture.
4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until the mushrooms are tender and the tops are golden brown.
5. Serve warm.

Sourdough Stuffed Mushrooms are a fantastic appetizer that showcases the delightful qualities of sourdough bread while delivering a burst of flavor in each bite. The earthy flavor of the mushrooms complements the rich, cheesy filling perfectly, making it an ideal choice for gatherings. These stuffed mushrooms are not only visually appealing but also provide a comforting and satisfying experience. Whether served at a cocktail party or as part of a family dinner, they are sure to be a hit with guests of all ages.

Sourdough Caprese Skewers

Sourdough Caprese Skewers are a fresh and vibrant appetizer that brings the classic flavors of a Caprese salad to a handheld format. With the chewy texture of sourdough bread, juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, these skewers are a delightful addition to any party platter. They are not only visually appealing but also incredibly easy to assemble, making them perfect for gatherings where you want to impress without spending hours in the kitchen.

Ingredients:

• 1 loaf of sourdough bread
• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze for drizzling
• Olive oil
• Salt and pepper to taste
• Skewers or toothpicks

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the sourdough bread into small cubes.
2. Toss the sourdough cubes in a bowl with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and toast in the oven for about 10-12 minutes until golden brown and crispy.
3. Once the bread is toasted, allow it to cool slightly.
4. Assemble the skewers by threading a cherry tomato, a basil leaf, a mozzarella ball, and a sourdough cube onto each skewer. Repeat until all ingredients are used.
5. Drizzle the assembled skewers with balsamic glaze before serving.

Sourdough Caprese Skewers are a delicious and visually appealing appetizer that highlights the wonderful flavors of fresh ingredients. The combination of the chewy sourdough, juicy tomatoes, and creamy mozzarella creates a delightful bite that is both refreshing and satisfying. These skewers are perfect for summer barbecues, cocktail parties, or any gathering where you want to showcase the simplicity and beauty of classic flavors. Easy to make and fun to eat, they are bound to be a crowd favorite!

Sourdough Spinach and Artichoke Dip Bread Bowls

Sourdough Spinach and Artichoke Dip Bread Bowls are a creative and delicious way to serve the classic spinach and artichoke dip. The sturdy, tangy sourdough bread serves as both a bowl and a delightful accompaniment to the creamy, cheesy filling. Perfect for game day or casual gatherings, these bread bowls are not only fun to eat but also offer a comforting and hearty option for your guests.

Ingredients:

• 1 round sourdough bread (about 1 lb)
• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the top off the round sourdough bread and carefully hollow out the inside, leaving about 1/2 inch of bread on the sides to create a bowl. Save the removed bread for dipping.
3. In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix until well combined.
4. Fill the hollowed-out sourdough bread with the spinach and artichoke mixture.
5. Brush the exterior of the bread with olive oil and place it on a baking sheet. Bake for 25-30 minutes, until the dip is bubbly and the bread is golden brown.
6. Serve warm, with the reserved bread pieces for dipping.

Sourdough Spinach and Artichoke Dip Bread Bowls are a delightful and interactive appetizer that is perfect for sharing. The creamy, cheesy dip pairs beautifully with the tangy sourdough, creating a delicious combination that will keep your guests coming back for more. Not only do these bread bowls make for an impressive presentation, but they also minimize cleanup, as the bread itself becomes part of the dish. Ideal for parties, gatherings, or cozy nights in, this appetizer will surely be a hit among all ages!

Sourdough Mini Pizzas

Sourdough Mini Pizzas are a fun and customizable appetizer that brings the beloved flavors of pizza to bite-sized portions. Using sourdough bread as the base, these mini pizzas are topped with your favorite ingredients, from classic marinara and mozzarella to more adventurous toppings. They are perfect for game day, parties, or casual get-togethers, allowing guests to enjoy a taste of pizza without the fuss of traditional slices.

Ingredients:

• 1 loaf of sourdough bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni or other toppings (such as bell peppers, olives, or mushrooms)
• Fresh basil for garnish (optional)
• Olive oil
• Italian seasoning, salt, and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the sourdough bread into 1/2-inch thick rounds.
2. Arrange the sourdough rounds on a baking sheet and brush lightly with olive oil.
3. Spread a tablespoon of marinara sauce on each slice, followed by a generous sprinkle of shredded mozzarella cheese.
4. Add your favorite toppings on each mini pizza and season with Italian seasoning, salt, and pepper.
5. Bake for about 10-12 minutes, until the cheese is melted and bubbly and the edges of the bread are golden.
6. Garnish with fresh basil if desired, and serve warm.

Sourdough Mini Pizzas are a delightful and versatile appetizer that can please a crowd with their customizable nature. The robust flavor of the sourdough bread pairs beautifully with the gooey cheese and savory toppings, making them a perfect bite-sized treat. Easy to prepare and perfect for sharing, these mini pizzas are ideal for any occasion, from casual family gatherings to lively parties. With their endless topping possibilities, you can cater to every taste, ensuring everyone finds a favorite!

Sourdough Avocado Toast Bites

Sourdough Avocado Toast Bites are a trendy and healthy appetizer that highlights the creamy goodness of avocados on crispy sourdough bread. These bite-sized treats are perfect for gatherings, offering a burst of flavor and nutrition in every bite. Topped with vibrant toppings such as cherry tomatoes, radishes, or a sprinkle of feta cheese, these toasts are not only visually appealing but also customizable, allowing you to cater to different palates.

Ingredients:

• 1 loaf of sourdough bread
• 2 ripe avocados
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Cherry tomatoes, halved
• Radishes, thinly sliced
• Crumbled feta cheese (optional)
• Fresh herbs (such as cilantro or basil) for garnish
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the sourdough bread into 1-inch thick rounds.
2. Arrange the bread slices on a baking sheet and toast them in the oven for about 10 minutes, until golden and crispy.
3. In a bowl, mash the ripe avocados with lemon juice, salt, and pepper until smooth.
4. Spread a generous layer of the avocado mixture onto each toasted sourdough slice.
5. Top with halved cherry tomatoes, radish slices, and crumbled feta cheese if desired.
6. Drizzle with olive oil and garnish with fresh herbs before serving.

Sourdough Avocado Toast Bites are not only a delightful appetizer but also a nutritious option that will impress health-conscious guests. The creamy avocado pairs perfectly with the crispy sourdough, while the fresh toppings add vibrant color and flavor. These bites are easy to customize, allowing you to explore different toppings and flavors. Whether served at brunch or as a part of a larger appetizer spread, these toast bites will undoubtedly be a crowd-pleaser!

Sourdough Cheese and Herb Puffs

Sourdough Cheese and Herb Puffs are a delightful and flaky appetizer that combines the tangy flavor of sourdough with a cheesy, herb-infused filling. These puffs are perfect for entertaining, offering a savory bite that pairs wonderfully with wine or cocktails. The combination of gooey cheese and aromatic herbs makes these puffs irresistible, ensuring your guests will be reaching for seconds!

Ingredients:

• 1 loaf of sourdough bread
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup fresh herbs (such as chives, parsley, or dill), chopped
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Egg wash (1 egg beaten with a tablespoon of water)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded cheddar cheese, cream cheese, chopped herbs, minced garlic, Dijon mustard, salt, and pepper. Mix until well combined.
3. Remove the crusts from the sourdough bread and flatten each slice with a rolling pin.
4. Cut each slice into squares (about 2 inches) and place a teaspoon of the cheese filling in the center of each square.
5. Fold the corners of the square over the filling and pinch to seal, creating a small pouch.
6. Place the puffs on the prepared baking sheet and brush with the egg wash.
7. Bake for 15-20 minutes or until golden brown.

Sourdough Cheese and Herb Puffs are an elegant and flavorful appetizer that can elevate any gathering. The combination of crispy exterior and cheesy, herby filling makes these puffs a delightful treat for guests. They are easy to prepare and can be made ahead of time, making them an ideal choice for entertaining. These puffs not only taste delicious but also add a touch of sophistication to your appetizer spread. Serve them warm, and watch as they quickly disappear!

Sourdough Smoked Salmon Canapés

Sourdough Smoked Salmon Canapés are a sophisticated yet simple appetizer that brings together the rich flavors of smoked salmon with the tangy notes of cream cheese and fresh herbs. These elegant bites are perfect for special occasions, offering a luxurious taste experience that impresses without requiring extensive preparation. The crispy sourdough base complements the creamy toppings beautifully, making these canapés a delightful addition to any appetizer platter.

Ingredients:

• 1 loaf of sourdough bread
• 8 oz cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped (plus extra for garnish)
• 8 oz smoked salmon, sliced
• Capers for garnish
• Freshly cracked black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the sourdough bread into rounds (about 1/2 inch thick).
2. Arrange the bread slices on a baking sheet and toast in the oven for about 10 minutes, or until golden brown and crispy.
3. In a bowl, mix the softened cream cheese, lemon juice, and chopped dill until well combined. Season with salt and pepper to taste.
4. Spread a generous layer of the cream cheese mixture on each toasted sourdough slice.
5. Top each canapé with a slice of smoked salmon and garnish with capers and a sprig of fresh dill.
6. Serve immediately or refrigerate until ready to serve.

Sourdough Smoked Salmon Canapés are a delightful and elegant appetizer that is sure to impress your guests with their sophisticated flavors and beautiful presentation. The combination of creamy, zesty cream cheese and rich smoked salmon creates a harmonious balance that is both satisfying and refreshing. These canapés are easy to prepare in advance and offer a touch of luxury to any gathering, making them perfect for cocktail parties, holidays, or special occasions. Serve them as a highlight of your appetizer spread, and watch them vanish!

Sourdough Garlic Bread with Herb Butter

Sourdough Garlic Bread with Herb Butter is a flavorful twist on the classic garlic bread. The chewy texture of sourdough enhances the rich taste of garlic and fresh herbs, making it an irresistible accompaniment to any meal or a stand-alone appetizer. This bread is perfect for sharing, as it’s easy to tear apart and enjoy, making it a favorite at dinner parties or casual get-togethers.

Ingredients:

• 1 loaf of sourdough bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened butter, minced garlic, chopped parsley, chopped chives, oregano, salt, and pepper until well combined.
3. Slice the sourdough loaf in half horizontally and spread the herb butter evenly over the cut sides.
4. Wrap the bread halves in aluminum foil and place them on a baking sheet.
5. Bake for about 15-20 minutes until the bread is warm and the butter is melted.
6. For a crispy finish, remove the foil and bake for an additional 5 minutes.
7. Slice and serve warm.

Sourdough Garlic Bread with Herb Butter is an indulgent treat that brings a burst of flavor to any meal. The combination of aromatic garlic and fresh herbs in the buttery spread elevates the hearty sourdough, making it a perfect complement to pasta dishes, soups, or as a standalone appetizer. This recipe is not only simple to prepare but also allows for customization with your favorite herbs. Whether served at a family dinner or a festive gathering, this garlic bread will have everyone reaching for more!

Sourdough Tomato and Basil Flatbreads

Sourdough Tomato and Basil Flatbreads are a delightful and fresh appetizer that showcases the flavors of summer. The sourdough base provides a robust flavor that perfectly complements the juicy tomatoes and fragrant basil. These flatbreads are versatile and can be served warm or at room temperature, making them an excellent option for gatherings, picnics, or casual dinners.

Ingredients:

• 1 loaf of sourdough bread
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella cheese, cubed
• 1/2 cup fresh basil leaves, torn
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the sourdough bread into thin rounds or rectangles.
2. Arrange the bread slices on a baking sheet and drizzle with olive oil. Bake for about 8-10 minutes until they are lightly toasted.
3. In a bowl, combine the halved cherry tomatoes, mozzarella cheese, torn basil leaves, balsamic vinegar, olive oil, salt, and pepper. Toss gently to combine.
4. Spoon the tomato mixture onto the toasted sourdough slices.
5. Serve immediately, or allow to cool slightly before serving.

Sourdough Tomato and Basil Flatbreads are a vibrant and refreshing appetizer that brings a taste of summer to your table. The juicy tomatoes and creamy mozzarella, paired with the fragrant basil, create a delightful topping that enhances the sourdough base. These flatbreads are perfect for sharing and can be enjoyed at room temperature, making them an excellent choice for picnics or outdoor gatherings. Quick and easy to prepare, these delicious bites are sure to impress your guests and leave them craving more!

Sourdough Mushroom and Cheese Quesadillas

Sourdough Mushroom and Cheese Quesadillas are a unique twist on traditional quesadillas, utilizing the tangy flavor of sourdough bread for a crispy and flavorful base. Packed with savory mushrooms, gooey cheese, and fresh herbs, these quesadillas are a satisfying appetizer that can be served with salsa, guacamole, or sour cream for dipping. Ideal for game day or casual gatherings, they are sure to be a hit among your guests.

Ingredients:

• 1 loaf of sourdough bread
• 2 cups mushrooms, sliced (such as cremini or button)
• 1 cup shredded cheese (such as Monterey Jack or mozzarella)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Cooking spray or additional olive oil for cooking

Instructions:

1. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until softened, about 5-7 minutes. Add minced garlic, thyme, salt, and pepper; cook for an additional 2 minutes. Remove from heat and let cool slightly.
2. Slice the sourdough bread into rounds or squares, depending on your preferred size for the quesadillas.
3. Place one slice of bread on a clean surface and layer with a generous amount of cooked mushrooms and shredded cheese. Top with another slice of bread.
4. Heat a non-stick skillet over medium heat and spray with cooking spray or drizzle with olive oil. Cook the quesadilla for about 3-4 minutes per side, until golden brown and the cheese is melted.
5. Remove from the skillet and cut into wedges. Serve warm with your favorite dipping sauces.

Sourdough Mushroom and Cheese Quesadillas offer a delightful combination of flavors and textures that will satisfy any crowd. The tangy sourdough enhances the savory mushroom filling and melty cheese, creating a comforting and delicious appetizer. These quesadillas are easy to prepare and perfect for sharing, making them an ideal addition to your appetizer menu for parties, game days, or casual gatherings. Serve them with a variety of dips, and watch as your guests enjoy every last bite!

Sourdough Bruschetta with Goat Cheese and Fig Jam

Sourdough Bruschetta with Goat Cheese and Fig Jam is a sophisticated appetizer that combines creamy goat cheese, sweet fig jam, and the hearty flavor of sourdough. This elegant dish is perfect for any occasion, from casual get-togethers to formal events. The contrasting flavors and textures create a delightful taste experience, making it an instant crowd-pleaser.

Ingredients:

• 1 loaf of sourdough bread
• 8 oz goat cheese, softened
• 1/2 cup fig jam
• Fresh arugula or spinach leaves for garnish
• Balsamic glaze for drizzling (optional)
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the sourdough bread into 1/2-inch thick slices.
2. Arrange the slices on a baking sheet and brush lightly with olive oil. Toast in the oven for about 10-12 minutes, or until golden and crispy.
3. Once the bread is toasted, spread a generous layer of goat cheese on each slice.
4. Top the cheese with a spoonful of fig jam, followed by a few arugula or spinach leaves.
5. Drizzle with balsamic glaze if desired, and season with salt and pepper.
6. Serve immediately and enjoy!

Sourdough Bruschetta with Goat Cheese and Fig Jam is a delightful blend of sweet and savory flavors that will impress your guests. The creamy goat cheese paired with the rich sweetness of fig jam creates a harmonious balance, while the crispy sourdough provides the perfect base. This appetizer is not only easy to prepare but also visually appealing, making it an excellent choice for any gathering. Whether served at a cocktail party or as part of a festive spread, these bruschetta will be a standout dish!

Sourdough Sweet Potato and Black Bean Sliders

Sourdough Sweet Potato and Black Bean Sliders are a flavorful vegetarian appetizer that packs a punch. These sliders combine the earthy taste of black beans with the sweetness of roasted sweet potatoes, all sandwiched between crispy sourdough bread. They are perfect for game day, parties, or as a fun alternative for a meat-free option.

Ingredients:

• 1 loaf of sourdough bread
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh cilantro for garnish
• Avocado slices (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 20-25 minutes, or until tender.
2. In a large bowl, mash the roasted sweet potatoes and add the black beans, cumin, smoked paprika, salt, and pepper. Mix until combined.
3. Slice the sourdough bread into smaller pieces (about 2-3 inches) for sliders.
4. Spoon a generous amount of the sweet potato and black bean mixture onto one slice of bread, top with another slice, and press gently to form a slider.
5. Repeat until all the filling is used. Optionally, you can grill or toast the assembled sliders in a skillet until golden brown.
6. Garnish with fresh cilantro and avocado slices if desired. Serve warm.

Sourdough Sweet Potato and Black Bean Sliders are a hearty and satisfying appetizer that everyone will enjoy, even meat-lovers! The combination of sweet roasted sweet potatoes and protein-packed black beans creates a filling yet nutritious option. These sliders are perfect for entertaining, as they can be made ahead of time and served warm or at room temperature. With their vibrant colors and rich flavors, these sliders will add a delightful touch to your appetizer spread!

Sourdough Cheesy Spinach Pinwheels

Sourdough Cheesy Spinach Pinwheels are a delicious and visually appealing appetizer that combines the earthy flavors of spinach with gooey cheese, all wrapped in a soft sourdough bread. These pinwheels are easy to make and can be served warm or cold, making them a versatile choice for any gathering. Perfect for parties, they’re sure to be a hit with both kids and adults alike!

Ingredients:

• 1 loaf of sourdough bread
• 1 cup fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Remove the crusts from the sourdough bread and flatten each slice with a rolling pin.
2. In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Spread a generous layer of the cheese and spinach mixture onto each flattened sourdough slice.
4. Carefully roll up each slice tightly and slice into pinwheels about 1 inch thick.
5. Place the pinwheels on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden and bubbly.
6. Serve warm or at room temperature.

Sourdough Cheesy Spinach Pinwheels are a delightful and cheesy appetizer that’s sure to impress your guests with their taste and presentation. The creamy filling of spinach and cheese wrapped in soft sourdough makes for a perfect bite-sized treat. Easy to prepare and versatile, these pinwheels can be enjoyed as a snack or as part of a larger appetizer spread. They’re not only delicious but also a fun addition to any gathering, bringing color and flavor to your table!

Note: More recipes are coming soon!