25+ Delicious Sourdough Bread Breakfast Casseroles for Every Palate

Sourdough bread is not just for sandwiches or toast; it can elevate your breakfast game in delightful ways!

With its unique tangy flavor and hearty texture, sourdough serves as the perfect foundation for a variety of breakfast casseroles.

These versatile dishes can be savory, sweet, or a delightful mix of both, making them an ideal choice for brunch gatherings, holiday celebrations, or even a cozy family breakfast.

In this article, we present over 25 innovative sourdough bread breakfast casserole recipes that are sure to impress your loved ones and satisfy your morning cravings.

From cheesy, egg-filled classics to sweet, indulgent treats, there’s something for everyone to enjoy.

Let’s dive into the world of sourdough breakfast casseroles and discover your new favorite morning dish!

25+ Delicious Sourdough Bread Breakfast Casseroles for Every Palate

As you can see, sourdough bread is an incredibly adaptable ingredient that can be transformed into numerous delicious breakfast casseroles.

Whether you’re in the mood for something savory or sweet, these 25+ recipes showcase the versatility of sourdough, making it easy to create satisfying and memorable meals for any occasion.

So, gather your ingredients, preheat your oven, and get ready to impress your family and friends with these delightful breakfast casseroles.

We hope these recipes inspire you to get creative in the kitchen and enjoy the wonderful flavors of sourdough in your breakfast routine!

Sourdough Breakfast Casserole with Spinach and Cheese

This hearty breakfast casserole combines the tangy flavor of sourdough bread with fresh spinach and a blend of cheeses. It’s an easy make-ahead dish that’s perfect for weekends or holiday brunches. Packed with nutrients from the spinach and protein from the eggs, this casserole is as nutritious as it is delicious.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• Optional: fresh herbs for garnish (like parsley or chives)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 3-4 minutes. Remove from heat.
3. In a large bowl, combine the cubed sourdough bread, sautéed spinach, cheddar cheese, and mozzarella cheese.
4. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper.
5. Pour the egg mixture over the bread and cheese mixture, gently stirring to combine. Make sure all the bread is coated in the egg mixture.
6. Transfer the mixture to the prepared baking dish, spreading it out evenly.
7. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
8. Let it cool for a few minutes before serving. Garnish with fresh herbs if desired.

This Sourdough Breakfast Casserole with Spinach and Cheese is not only easy to prepare but also a delightful way to incorporate vegetables into your breakfast. The combination of melted cheeses and the earthy flavor of spinach pairs perfectly with the sourdough, creating a comforting dish that everyone will love. It’s great for leftovers too, making it a versatile addition to your breakfast repertoire.

Sourdough Bread Pudding Casserole with Berries

This delightful casserole transforms traditional bread pudding into a breakfast treat, featuring the tartness of fresh berries and the richness of custard. The sourdough bread lends a unique texture, making this dish a satisfying sweet option for breakfast. It’s perfect for brunch gatherings or a special occasion, and it can be prepared the night before for added convenience.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon salt
• Optional: powdered sugar for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed sourdough bread and mixed berries, gently folding them together.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture over the bread and berries, making sure all the bread is soaked. Allow it to sit for 10-15 minutes to absorb the liquid.
5. Transfer the mixture to the greased baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the top is golden and the custard is set.
7. Let cool slightly before serving. Dust with powdered sugar if desired.

This Sourdough Bread Pudding Casserole with Berries is a deliciously sweet way to start your day. The combination of creamy custard and juicy berries creates a burst of flavor in every bite. This casserole is not only a feast for the taste buds but also an eye-catching centerpiece for any breakfast table. Preparing it the night before allows for effortless serving, making it an ideal choice for busy mornings or festive brunches.

Sourdough and Sausage Breakfast Casserole

Combining savory sausage, fresh vegetables, and hearty sourdough, this breakfast casserole is a filling and flavorful way to kick off your day. It’s a great option for meal prep, as it can be assembled ahead of time and baked just before serving. This dish is perfect for family gatherings, potlucks, or any morning when you want something substantial and satisfying.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 1 pound breakfast sausage, cooked and crumbled
• 1 bell pepper, diced
• 1 onion, diced
• 6 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheese (cheddar or your choice)
• Optional: sliced green onions for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease and set aside.
3. In the same skillet, sauté the diced bell pepper and onion until softened, about 5 minutes.
4. In a large bowl, combine the cubed sourdough bread, cooked sausage, sautéed vegetables, and shredded cheese.
5. In another bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and black pepper.
6. Pour the egg mixture over the bread and sausage mixture, gently folding to combine.
7. Transfer to the prepared baking dish and spread it evenly.
8. Bake for 45-50 minutes, or until the casserole is set and golden on top.
9. Allow it to cool for a few minutes, then serve, garnished with sliced green onions if desired.

The Sourdough and Sausage Breakfast Casserole is a hearty dish that combines the best of breakfast flavors in one easy recipe. The savory sausage pairs beautifully with the tangy sourdough, and the vegetables add a nice crunch and freshness. This casserole is perfect for a filling breakfast or brunch, and it’s a wonderful way to feed a crowd. Leftovers can be easily reheated, making it a convenient option for busy weekdays as well.

Sourdough French Toast Casserole with Apples and Cinnamon

This Sourdough French Toast Casserole transforms classic French toast into an easy-to-make breakfast dish, featuring sweet apples and warm cinnamon. With its custardy interior and slightly crispy top, this casserole is perfect for family gatherings or holiday brunches. Prepare it the night before, and bake it in the morning for a delightful start to your day.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 3 cups diced apples (such as Granny Smith or Honeycrisp)
• 6 large eggs
• 2 cups milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons cinnamon
• ½ teaspoon salt
• Optional: maple syrup for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed sourdough bread and diced apples, tossing to mix well.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture over the bread and apples, ensuring all pieces are soaked. Allow to sit for 10-15 minutes for the bread to absorb the liquid.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the center is set.
7. Let cool slightly before serving, drizzled with maple syrup if desired.

This Sourdough French Toast Casserole with Apples and Cinnamon is a delightful way to enjoy the comforting flavors of French toast without the hassle of individual servings. The sweet and tart apples add a lovely contrast to the rich custard, while the cinnamon brings warmth and nostalgia. It’s an ideal choice for a leisurely weekend breakfast or a festive brunch, making it a favorite for family and friends alike.

Savory Sourdough Breakfast Casserole with Bacon and Leeks

This savory breakfast casserole brings together crispy bacon, tender leeks, and tangy sourdough for a dish that’s bursting with flavor. The combination of ingredients creates a hearty breakfast that’s both satisfying and delicious. Perfect for brunch gatherings or a hearty weekday breakfast, this casserole can be prepared ahead of time and baked just before serving.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 1 pound bacon, cooked and chopped
• 2 leeks, cleaned and sliced (white and light green parts)
• 6 large eggs
• 2 cups milk
• 1 teaspoon thyme
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup grated Gruyère or Swiss cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving some drippings in the pan.
3. In the same skillet, sauté the sliced leeks until softened, about 5-7 minutes. Set aside.
4. In a large bowl, combine the cubed sourdough bread, cooked bacon, sautéed leeks, and cheese.
5. In another bowl, whisk together the eggs, milk, thyme, garlic powder, salt, and black pepper.
6. Pour the egg mixture over the bread and bacon mixture, stirring gently to combine.
7. Transfer to the prepared baking dish, spreading it evenly.
8. Bake for 45-50 minutes, or until set and golden brown on top.
9. Allow to cool for a few minutes before serving.

The Savory Sourdough Breakfast Casserole with Bacon and Leeks is a perfect blend of rich flavors and textures. The salty, crispy bacon pairs beautifully with the sweet, caramelized leeks, creating a delightful contrast with the tangy sourdough. This dish is not only a crowd-pleaser but also makes for excellent leftovers, reheating well throughout the week. It’s an easy yet impressive breakfast option for any occasion.

Mediterranean Sourdough Breakfast Casserole with Feta and Tomatoes

This Mediterranean-inspired breakfast casserole combines tangy feta cheese, juicy tomatoes, and fresh herbs with hearty sourdough for a dish that’s packed with flavor. It’s a refreshing and healthy option for breakfast or brunch, perfect for those who enjoy a taste of the Mediterranean in their morning meal. This casserole can be prepared ahead of time, making it a convenient choice for busy mornings.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 1 cup crumbled feta cheese
• 2 cups cherry tomatoes, halved
• 1 bell pepper, diced
• 6 large eggs
• 2 cups milk
• 1 teaspoon oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed sourdough bread, crumbled feta cheese, cherry tomatoes, and diced bell pepper.
3. In another bowl, whisk together the eggs, milk, oregano, garlic powder, salt, and black pepper.
4. Pour the egg mixture over the bread and vegetable mixture, gently folding to combine.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the casserole is set and golden on top.
7. Allow to cool slightly before serving. Garnish with fresh basil.

The Mediterranean Sourdough Breakfast Casserole with Feta and Tomatoes is a vibrant and flavorful dish that brightens any breakfast table. The combination of fresh vegetables and creamy feta makes for a satisfying meal, while the sourdough provides a hearty base. This casserole is not only easy to prepare but also offers a delightful way to enjoy Mediterranean flavors in the morning. It’s an excellent choice for entertaining or for simply enjoying a nourishing breakfast throughout the week.

Sourdough Breakfast Casserole with Spinach and Sausage

This Sourdough Breakfast Casserole with Spinach and Sausage is a hearty and nutritious way to start your day. Featuring flavorful sausage, fresh spinach, and creamy eggs, this casserole is packed with protein and nutrients, making it a perfect option for busy mornings or weekend brunches. You can prepare it ahead of time, and it’s sure to please everyone at the table.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 1 pound breakfast sausage, casings removed
• 2 cups fresh spinach, roughly chopped
• 6 large eggs
• 2 cups milk
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess fat.
3. In a large bowl, combine the cubed sourdough bread, cooked sausage, and chopped spinach.
4. In another bowl, whisk together the eggs, milk, oregano, garlic powder, salt, and black pepper.
5. Pour the egg mixture over the bread, sausage, and spinach mixture, stirring to ensure everything is well-coated.
6. Transfer the mixture to the prepared baking dish and sprinkle shredded cheddar cheese on top.
7. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
8. Let cool for a few minutes before slicing and serving.

The Sourdough Breakfast Casserole with Spinach and Sausage is a wonderful balance of flavors and textures. The savory sausage adds depth, while the fresh spinach brightens the dish and enhances its nutritional value. This casserole is not only easy to make but also versatile—feel free to substitute the sausage with turkey or chicken for a lighter option. It’s a fulfilling breakfast that can be enjoyed by the whole family, and leftovers can be reheated easily for a quick breakfast throughout the week.

Sourdough Bread Pudding Casserole with Chocolate and Nuts

Indulge your sweet tooth with this Sourdough Bread Pudding Casserole featuring rich chocolate and crunchy nuts. This decadent breakfast casserole is perfect for special occasions or weekend treats. The combination of custard-soaked sourdough, chocolate chips, and nuts creates a delightful contrast of flavors and textures that will have everyone asking for seconds.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 1 cup chocolate chips (dark or semi-sweet)
• ½ cup chopped nuts (walnuts, pecans, or hazelnuts)
• 6 large eggs
• 2 cups milk
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed sourdough bread, chocolate chips, and chopped nuts.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture over the bread mixture, gently folding to ensure the bread is well-coated. Let it sit for about 10-15 minutes to absorb the custard.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Allow to cool slightly before serving, dusted with powdered sugar if desired.

This Sourdough Bread Pudding Casserole with Chocolate and Nuts is a delightful way to enjoy a sweet breakfast that feels indulgent yet comforting. The rich chocolate melds beautifully with the crispy top and soft interior of the bread pudding, while the nuts add a wonderful crunch. This dish is perfect for brunch with friends or a cozy family breakfast, and it’s a great way to use up leftover sourdough. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an extra special touch.

Southwestern Sourdough Breakfast Casserole with Chorizo and Peppers

Bring a kick to your breakfast with this Southwestern Sourdough Breakfast Casserole, packed with spicy chorizo, bell peppers, and cheese. This casserole is a fantastic way to incorporate bold flavors and hearty ingredients into your morning routine. It’s perfect for feeding a crowd and can easily be made ahead of time, making mornings a breeze.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 1 pound chorizo sausage, casings removed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 6 large eggs
• 2 cups milk
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded Monterey Jack cheese
• Optional: chopped cilantro for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the chorizo until browned and crumbly. Add the diced bell peppers and sauté until softened, about 5 minutes.
3. In a large bowl, combine the cubed sourdough bread, cooked chorizo, and bell peppers.
4. In another bowl, whisk together the eggs, milk, cumin, chili powder, salt, and black pepper.
5. Pour the egg mixture over the bread and chorizo mixture, stirring gently to combine.
6. Transfer to the prepared baking dish and sprinkle shredded Monterey Jack cheese on top.
7. Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
8. Let cool for a few minutes before serving, garnished with chopped cilantro if desired.

The Southwestern Sourdough Breakfast Casserole with Chorizo and Peppers is a vibrant and flavorful dish that’s sure to energize your mornings. The spicy chorizo and sweet bell peppers combine beautifully with the tangy sourdough and creamy cheese, creating a satisfying breakfast that’s anything but ordinary. Perfect for brunch gatherings or a hearty family breakfast, this casserole can be made ahead of time and baked just before serving, making it a convenient and delicious option for any day of the week.

Mediterranean Sourdough Breakfast Casserole

This Mediterranean Sourdough Breakfast Casserole brings the vibrant flavors of the Mediterranean to your breakfast table. Featuring sun-dried tomatoes, olives, feta cheese, and fresh herbs, this casserole is not only delicious but also offers a burst of color and nutrition. It’s a wonderful way to start the day with a taste of the Mediterranean that’s perfect for brunch or an easy family breakfast.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 1 cup sun-dried tomatoes, chopped
• 1 cup pitted Kalamata olives, sliced
• 1 cup crumbled feta cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed sourdough bread, sun-dried tomatoes, olives, and feta cheese.
3. In another bowl, whisk together the eggs, milk, oregano, basil, salt, and black pepper.
4. Pour the egg mixture over the bread and other ingredients, gently stirring to ensure even distribution.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the casserole is set and the top is lightly golden.
7. Let cool for a few minutes, then garnish with chopped parsley before serving.

The Mediterranean Sourdough Breakfast Casserole is a delightful dish that combines wholesome ingredients with robust flavors. The tangy feta and savory olives provide a delicious contrast to the rich custard-soaked sourdough, making each bite a taste sensation. This casserole is perfect for gatherings or a leisurely weekend breakfast. It can also be prepared the night before, allowing the flavors to meld together for an even tastier dish in the morning. Serve it with a simple green salad for a complete meal that’s both satisfying and refreshing.

Savory Sourdough Breakfast Casserole with Broccoli and Cheese

This Savory Sourdough Breakfast Casserole with Broccoli and Cheese is a comforting and nutritious way to enjoy breakfast. Packed with tender broccoli and gooey cheese, this casserole is a great way to sneak in some veggies while enjoying the classic flavors of breakfast. It’s perfect for feeding a crowd or meal prepping for the week ahead.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded sharp cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Optional: hot sauce for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed sourdough bread, steamed broccoli, and shredded cheddar cheese.
3. In another bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and black pepper.
4. Pour the egg mixture over the bread, broccoli, and cheese mixture, stirring gently to combine.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the casserole is set and the top is golden and bubbly.
7. Allow to cool slightly before serving, with hot sauce on the side if desired.

This Savory Sourdough Breakfast Casserole with Broccoli and Cheese is not only delicious but also a fantastic way to incorporate vegetables into your breakfast routine. The creamy cheese melts beautifully into the tender broccoli and bread, creating a comforting dish that everyone will love. Whether you’re preparing it for a special occasion or simply a busy weekday breakfast, this casserole is versatile and satisfying. It can also be stored in the fridge and reheated for quick breakfasts throughout the week, ensuring that you can enjoy this nutritious meal anytime.

Sourdough Breakfast Casserole with Apples and Cinnamon

This Sourdough Breakfast Casserole with Apples and Cinnamon is a sweet and comforting dish that’s perfect for autumn mornings or any time you crave a touch of sweetness. The combination of tart apples, warm cinnamon, and creamy custard makes this casserole a delicious breakfast option that can also double as dessert. Serve it with maple syrup for a delightful treat.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• ¾ cup brown sugar
• 2 teaspoons ground cinnamon
• 6 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• Optional: whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, toss together the cubed sourdough bread, diced apples, brown sugar, and cinnamon until well combined.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and salt.
4. Pour the egg mixture over the bread and apple mixture, stirring gently to combine.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
7. Let cool for a few minutes before serving, with whipped cream or ice cream on the side if desired.

The Sourdough Breakfast Casserole with Apples and Cinnamon is a delightful way to start your day on a sweet note. The combination of tender apples and warm cinnamon creates a cozy atmosphere that evokes the feeling of home. This dish is perfect for holiday gatherings, brunch with friends, or a comforting family breakfast. It can also be made ahead of time, making it a convenient option for busy mornings. Whether enjoyed as a breakfast or a sweet treat, this casserole is sure to become a favorite in your household.

Southwestern Sourdough Breakfast Casserole

The Southwestern Sourdough Breakfast Casserole is a bold and flavorful dish that combines the heartiness of sourdough with the vibrant flavors of the Southwest. Featuring spicy chorizo, black beans, bell peppers, and a blend of cheeses, this casserole is a fantastic way to kickstart your morning with a satisfying and spicy kick. Perfect for brunch gatherings or family breakfasts, it’s sure to be a hit with those who enjoy a bit of heat.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 1 pound chorizo sausage, casing removed
• 1 cup black beans, drained and rinsed
• 1 bell pepper, diced (red, yellow, or green)
• 1 cup corn (fresh or frozen)
• 1 cup shredded Monterey Jack cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the chorizo, breaking it apart with a spoon until browned and cooked through. Drain excess fat.
3. In a large bowl, combine the cubed sourdough bread, cooked chorizo, black beans, bell pepper, corn, and shredded cheese.
4. In another bowl, whisk together the eggs, milk, chili powder, cumin, salt, and black pepper.
5. Pour the egg mixture over the bread and other ingredients, stirring gently to combine.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 45-50 minutes, or until the casserole is set and the top is golden.
8. Allow to cool slightly before serving, garnished with fresh cilantro if desired.

The Southwestern Sourdough Breakfast Casserole is a vibrant and hearty option that brings a delightful flair to your morning routine. The combination of spicy chorizo, black beans, and fresh vegetables creates a filling and satisfying dish that’s perfect for family gatherings or weekend brunches. This casserole can also be made ahead of time, allowing the flavors to meld overnight for an even richer taste. Serve it with avocado slices or salsa on the side for an extra layer of flavor, and enjoy a hearty meal that will keep you energized all day long.

Sourdough Bread Pudding Breakfast Casserole with Chocolate and Almonds

Indulge in a sweet treat with this Sourdough Bread Pudding Breakfast Casserole with Chocolate and Almonds. This decadent dish combines the classic flavors of chocolate and almond, making it a perfect choice for special occasions or a luxurious weekend breakfast. The rich custard soaked into the sourdough bread results in a delightful, gooey texture, while the chocolate chips and sliced almonds add a delightful crunch and sweetness.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 1 cup chocolate chips (semi-sweet or dark)
• ½ cup sliced almonds
• 6 large eggs
• 2 cups milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed sourdough bread, chocolate chips, and sliced almonds.
3. In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, almond extract, and salt.
4. Pour the egg mixture over the bread, gently stirring to ensure all the bread is coated.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes, or until the top is golden and the center is set.
7. Allow to cool slightly before serving, dusting with powdered sugar if desired.

This Sourdough Bread Pudding Breakfast Casserole with Chocolate and Almonds is a delightful way to treat yourself and your loved ones to a sweet breakfast experience. With its rich chocolatey goodness and the crunchy texture of almonds, it feels indulgent while still being easy to prepare. Ideal for special occasions such as birthdays or holidays, this casserole can be prepared the night before, making it a convenient choice for busy mornings. Pair it with fresh fruit or a dollop of whipped cream for an extra touch of luxury.

Savory Sourdough and Sausage Breakfast Casserole

This Savory Sourdough and Sausage Breakfast Casserole is a hearty and satisfying dish that features the wonderful flavors of savory sausage combined with fresh vegetables and creamy cheese. Perfect for breakfast or brunch, this casserole is an easy way to feed a crowd or meal prep for the week ahead. Its comforting ingredients make it a family favorite that’s both filling and delicious.

Ingredients:

• 8 cups cubed sourdough bread (about 1 loaf)
• 1 pound breakfast sausage (pork or turkey), cooked and crumbled
• 1 cup diced bell peppers (any color)
• 1 cup diced onion
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the diced onion and bell peppers over medium heat until softened, about 5 minutes. Add the crumbled sausage and cook until browned.
3. In a large bowl, combine the cubed sourdough bread, sausage mixture, and shredded mozzarella cheese.
4. In another bowl, whisk together the eggs, milk, thyme, salt, and black pepper.
5. Pour the egg mixture over the bread and sausage mixture, stirring gently to combine.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 45-50 minutes, or until the casserole is set and the top is golden.
8. Allow to cool slightly before serving.

The Savory Sourdough and Sausage Breakfast Casserole is a delightful way to start your day, offering a hearty meal that is full of flavor and texture. The combination of savory sausage, colorful bell peppers, and gooey mozzarella creates a satisfying breakfast that can be enjoyed any day of the week. It’s a great option for meal prepping as well; simply store leftovers in the fridge and reheat for quick breakfasts throughout the week. Whether you’re hosting a brunch or simply treating your family, this casserole is sure to be a hit!

Note: More recipes are coming soon!