25+ Delicious Sourdough Bread Toast Recipes to Elevate Your Breakfast

Sourdough bread has long been celebrated for its unique flavor and chewy texture, making it a favorite choice for toast.

Whether you’re starting your day with a hearty breakfast or looking for a delightful snack, sourdough toast is a versatile canvas that can accommodate a wide array of toppings.

With its tangy profile and crisp crust, sourdough elevates even the simplest ingredients into something extraordinary.

In this article, we’ve curated 25+ sourdough bread toast recipes that cater to every palate—from sweet to savory, classic to innovative.

Discover how to transform your sourdough bread into gourmet toast with delicious toppings like avocado, smoked salmon, spiced pumpkin, and even delightful dessert spreads.

Each recipe is designed to inspire your culinary creativity and make your breakfast or snack time an experience to savor.

So, grab your favorite loaf of sourdough and let’s dive into the world of toast!

25+ Delicious Sourdough Bread Toast Recipes to Elevate Your Breakfast

With these 25+ sourdough bread toast recipes, you have the perfect opportunity to transform your meals and snacks into flavorful experiences that celebrate the versatility of this beloved bread.

From the rich and savory to the sweet and fruity, these recipes are sure to delight your taste buds and bring new life to your kitchen.

Whether you enjoy them for breakfast, lunch, or an afternoon treat, sourdough toast can adapt to any occasion.

We hope these creative combinations inspire you to experiment and discover your new favorite toast topping.

So, go ahead, get toasting, and enjoy the endless possibilities of sourdough!

Avocado and Poached Egg Sourdough Toast

This toast is a delightful blend of creamy avocado and a perfectly poached egg, served on crusty sourdough bread. It’s not just a feast for the eyes; this combination packs a nutritious punch with healthy fats, protein, and fiber, making it a satisfying start to your day.

Ingredients:

• 2 slices of sourdough bread
• 1 ripe avocado
• 2 large eggs
• Salt and pepper, to taste
• Red pepper flakes (optional)
• Fresh lemon juice
• Olive oil (for drizzling)
• Fresh herbs (like cilantro or parsley, for garnish)

Instructions:

1. Begin by toasting the sourdough slices until golden brown and crispy.
2. While the bread is toasting, bring a small pot of water to a gentle simmer. Add a splash of vinegar to help the eggs hold their shape.
3. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes, or until the whites are set but the yolks remain runny. Use a slotted spoon to remove the eggs and set them on a paper towel.
4. In a bowl, mash the ripe avocado with a fork. Season with salt, pepper, and a squeeze of fresh lemon juice for brightness.
5. Spread the mashed avocado generously on each slice of toasted sourdough.
6. Top each slice with a poached egg, sprinkle with red pepper flakes if desired, and drizzle with olive oil. Garnish with fresh herbs for an added touch.

This Avocado and Poached Egg Sourdough Toast is a versatile recipe that can be enjoyed at any time of the day. The rich creaminess of the avocado pairs beautifully with the runny yolk of the poached egg, creating a delightful texture and flavor combination. Feel free to customize it with your favorite toppings, such as feta cheese, smoked salmon, or microgreens, to make it your own. Enjoy this toast as a quick, nutritious meal that will keep you energized and satisfied!

Honey Ricotta and Fig Sourdough Toast

This sweet and savory toast combines the creamy richness of ricotta cheese with the natural sweetness of honey and figs, all atop a crunchy slice of sourdough bread. It’s perfect for a leisurely breakfast or a sophisticated dessert that will impress your guests.

Ingredients:

• 2 slices of sourdough bread
• 1 cup ricotta cheese
• 4-5 fresh figs, sliced (or dried figs if fresh aren’t available)
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Sea salt, for sprinkling
• Fresh mint leaves, for garnish (optional)

Instructions:

1. Toast the sourdough slices until golden brown and crisp.
2. In a small bowl, mix the ricotta cheese with honey and vanilla extract until well combined.
3. Spread the honey-ricotta mixture generously over each slice of toasted sourdough.
4. Top with sliced figs, arranging them attractively on the ricotta.
5. Sprinkle a pinch of sea salt over the top to enhance the flavors.
6. Drizzle a little extra honey on top if desired, and garnish with fresh mint leaves.

The Honey Ricotta and Fig Sourdough Toast is a delightful treat that balances the creaminess of ricotta with the natural sweetness of honey and figs. The crunchy sourdough provides the perfect base, adding texture to this elegant dish. This toast is not only delicious but also visually appealing, making it ideal for brunch gatherings or as a quick afternoon snack. The combination of flavors is sure to impress anyone who tries it, showcasing how simple ingredients can come together to create something truly special.

Mediterranean Hummus and Veggie Sourdough Toast

This vibrant toast features a spread of creamy hummus topped with an array of colorful vegetables, making it a refreshing and nutritious option. Perfect for a light lunch or a snack, this toast is packed with plant-based protein and fiber, making it as filling as it is healthy.

Ingredients:

• 2 slices of sourdough bread
• 1 cup hummus (store-bought or homemade)
• 1 small cucumber, thinly sliced
• 1 medium tomato, diced
• 1/4 red onion, thinly sliced
• 1/4 cup olives (Kalamata or green), pitted and sliced
• Fresh parsley or cilantro, for garnish
• Olive oil, for drizzling
• Lemon juice, for drizzling
• Salt and pepper, to taste

Instructions:

1. Toast the sourdough slices until they are crispy and golden brown.
2. Spread a generous layer of hummus over each slice of toasted sourdough.
3. Arrange the cucumber slices, diced tomato, and red onion on top of the hummus.
4. Scatter the olives over the vegetables, and season with salt and pepper to taste.
5. Drizzle with a little olive oil and fresh lemon juice for added flavor.
6. Garnish with chopped fresh parsley or cilantro.

The Mediterranean Hummus and Veggie Sourdough Toast is a celebration of fresh flavors and vibrant colors. This toast not only offers a satisfying crunch but also delivers a healthy dose of vitamins and minerals. It’s a great way to use up leftover vegetables and is easily customizable with whatever you have on hand. Serve this toast at a gathering, or enjoy it solo for a nutritious meal that’s quick and easy to prepare. With its delicious combination of flavors and textures, it’s sure to become a favorite in your kitchen.

Spiced Pumpkin and Feta Sourdough Toast

This toast brings the comforting flavors of autumn right to your plate, featuring spiced pumpkin puree paired with creamy feta cheese. It’s a perfect choice for a fall-inspired breakfast or a cozy snack that offers both savory and slightly sweet notes, making it a deliciously satisfying option.

Ingredients:

• 2 slices of sourdough bread
• 1 cup pumpkin puree (canned or homemade)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/2 cup crumbled feta cheese
• Olive oil, for drizzling
• Fresh thyme or parsley, for garnish (optional)

Instructions:

1. Toast the sourdough slices until they are golden and crispy.
2. In a bowl, mix the pumpkin puree with cinnamon, nutmeg, smoked paprika, salt, and pepper until well combined.
3. Spread a generous layer of the spiced pumpkin mixture over each slice of toasted sourdough.
4. Crumble feta cheese on top of the pumpkin spread.
5. Drizzle with olive oil and garnish with fresh thyme or parsley if desired.

The Spiced Pumpkin and Feta Sourdough Toast is a delightful way to enjoy the flavors of fall while making the most of seasonal ingredients. The combination of warm spices and creamy feta creates a comforting yet sophisticated dish that is sure to impress. This toast is not only satisfying but also visually appealing, perfect for a brunch gathering or as a quick and nutritious meal. Feel free to add extras like toasted walnuts or a drizzle of balsamic reduction for an even more indulgent experience!

Almond Butter and Banana Sourdough Toast

This toast combines the nutty flavor of almond butter with the natural sweetness of ripe bananas, creating a nutritious and energizing breakfast option. Topped with a sprinkle of chia seeds and a drizzle of honey, it’s a great way to kickstart your day with a balance of protein, healthy fats, and carbohydrates.

Ingredients:

• 2 slices of sourdough bread
• 1/4 cup almond butter
• 1 ripe banana, sliced
• 1 tablespoon chia seeds
• 1-2 tablespoons honey or maple syrup (optional)
• Cinnamon, for sprinkling (optional)
• A pinch of salt

Instructions:

1. Toast the sourdough slices until golden brown and crispy.
2. Spread a thick layer of almond butter on each slice of toasted sourdough.
3. Arrange the banana slices on top of the almond butter.
4. Sprinkle chia seeds over the bananas, and drizzle with honey or maple syrup if using.
5. For an extra touch, sprinkle a pinch of cinnamon and salt over the top.

The Almond Butter and Banana Sourdough Toast is a quick and nourishing option that offers a perfect balance of flavors and textures. The creaminess of the almond butter complements the sweetness of the banana, while the chia seeds add a delightful crunch and a boost of nutrition. This toast is ideal for a busy morning or a post-workout snack, providing sustained energy without weighing you down. Enjoy it as is or customize with your favorite nut butter or fruit for endless variations!

Caprese Sourdough Toast with Balsamic Glaze

Inspired by the classic Italian Caprese salad, this toast features fresh mozzarella, ripe tomatoes, and fragrant basil atop crusty sourdough. Drizzled with a balsamic glaze, it’s a light yet flavorful dish perfect for a refreshing lunch or appetizer that captures the essence of summer.

Ingredients:

• 2 slices of sourdough bread
• 1 large fresh mozzarella ball, sliced
• 1 large ripe tomato, sliced
• Fresh basil leaves
• Balsamic glaze (store-bought or homemade)
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. Toast the sourdough slices until they are crispy and golden.
2. Layer the fresh mozzarella slices on one piece of toasted sourdough, followed by the tomato slices.
3. Season with salt and pepper to taste.
4. Add fresh basil leaves on top.
5. Drizzle with balsamic glaze and a little olive oil to finish.

The Caprese Sourdough Toast with Balsamic Glaze is a vibrant and flavorful option that brings the freshness of summer to your table any time of the year. The combination of creamy mozzarella, juicy tomatoes, and aromatic basil is elevated by the tangy sweetness of balsamic glaze, making it a perfect starter or light meal. This toast is not only quick to prepare but also visually stunning, making it a great addition to any brunch or gathering. Feel free to experiment with different cheeses or add avocado for a personal twist on this classic dish!

Garlic Mushroom and Thyme Sourdough Toast

This savory toast features sautéed garlic mushrooms and fresh thyme, creating a comforting and aromatic dish. It’s perfect for a satisfying brunch or as an appetizer for a cozy dinner. The earthy flavors of the mushrooms, paired with the crunchy sourdough, make for a delightful culinary experience.

Ingredients:

• 2 slices of sourdough bread
• 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• Fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• Grated Parmesan cheese (optional, for serving)
• Fresh parsley, for garnish (optional)

Instructions:

1. Heat olive oil and butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the sliced mushrooms to the skillet, season with salt, pepper, and thyme. Cook until the mushrooms are tender and golden, about 5-7 minutes.
3. Meanwhile, toast the sourdough slices until golden brown.
4. Once the mushrooms are cooked, remove them from heat.
5. Spread the sautéed mushrooms evenly over each slice of toasted sourdough.
6. Optional: sprinkle grated Parmesan cheese on top for an extra layer of flavor.
7. Garnish with fresh parsley if desired.

The Garlic Mushroom and Thyme Sourdough Toast is a rich and satisfying dish that brings the comforting flavors of sautéed mushrooms to life. The umami notes from the mushrooms pair beautifully with the crunch of the toasted sourdough, making it a perfect choice for any time of day. This toast can easily be served as an elegant appetizer at a dinner party or enjoyed as a hearty lunch. Feel free to experiment with different mushrooms or add other toppings like a fried egg or a drizzle of truffle oil for an indulgent twist!

Beetroot Hummus and Arugula Sourdough Toast

This vibrant toast showcases the earthy sweetness of beetroot hummus topped with peppery arugula. It’s a visually striking dish that’s as nutritious as it is delicious, offering a perfect blend of flavors and textures that make it an excellent choice for a light lunch or a snack.

Ingredients:

• 2 slices of sourdough bread
• 1 cup beetroot hummus (store-bought or homemade)
• 1 cup fresh arugula
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Sesame seeds or pumpkin seeds (optional, for garnish)
• Lemon wedges, for serving

Instructions:

1. Toast the sourdough slices until they are crispy and golden brown.
2. Spread a generous layer of beetroot hummus over each slice of toasted sourdough.
3. Top with a handful of fresh arugula, lightly drizzled with olive oil and seasoned with salt and pepper.
4. Optionally, sprinkle sesame seeds or pumpkin seeds on top for added crunch.
5. Serve with lemon wedges on the side for an extra zing.

The Beetroot Hummus and Arugula Sourdough Toast is not only visually appealing but also bursting with flavor and nutrients. The earthy, sweet flavor of the beetroot hummus contrasts beautifully with the peppery arugula, creating a harmonious balance. This toast is perfect for a light meal, and its vibrant colors make it a fantastic centerpiece for a brunch spread. Feel free to customize it further with toppings like crumbled feta or sliced avocado for added richness!

Smoked Salmon and Cream Cheese Sourdough Toast

This classic toast combines the rich flavors of smoked salmon and cream cheese, creating a luxurious dish that is perfect for breakfast, brunch, or a light lunch. Garnished with fresh dill and capers, it offers a delightful combination of savory and creamy textures that are sure to satisfy.

Ingredients:

• 2 slices of sourdough bread
• 4 ounces cream cheese, softened
• 4-6 ounces smoked salmon
• Fresh dill, for garnish
• Capers, for garnish
• Lemon wedges, for serving
• Fresh chives or red onion slices (optional)

Instructions:

1. Toast the sourdough slices until they are golden brown and crispy.
2. Spread a generous layer of cream cheese over each slice of toasted sourdough.
3. Arrange slices of smoked salmon on top of the cream cheese.
4. Garnish with fresh dill, capers, and, if desired, sliced chives or red onion.
5. Serve with lemon wedges for an extra burst of flavor.

The Smoked Salmon and Cream Cheese Sourdough Toast is a delightful and sophisticated option that brings together creamy, smoky, and savory flavors in every bite. This dish is perfect for special occasions or simply as a treat to elevate your everyday meals. Its simple preparation and elegant presentation make it an ideal choice for brunch with friends or a quick and indulgent lunch at home. Don’t hesitate to get creative with toppings; adding avocado or a poached egg can turn this toast into a more substantial meal!

Caramelized Onion and Goat Cheese Sourdough Toast

This toast features the sweet and savory combination of caramelized onions and creamy goat cheese, resulting in a sophisticated flavor profile that is both comforting and elegant. It’s an excellent choice for a light lunch or an appetizer for gatherings, showcasing the deliciousness of simple ingredients.

Ingredients:

• 2 slices of sourdough bread
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 4 ounces goat cheese, softened
• Fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• Honey (optional, for drizzling)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, for about 20-25 minutes, until they are caramelized and golden brown.
2. Add balsamic vinegar to the pan and cook for another 2-3 minutes. Season with salt and pepper to taste, and add fresh thyme.
3. Toast the sourdough slices until golden brown and crispy.
4. Spread a layer of softened goat cheese over each slice of toasted sourdough.
5. Top with the caramelized onion mixture.
6. Drizzle with honey if desired for added sweetness.

The Caramelized Onion and Goat Cheese Sourdough Toast is a delightful balance of sweet and savory flavors that will impress your taste buds. The creamy goat cheese complements the rich, sweet caramelized onions, creating a satisfying dish that’s perfect for entertaining or a cozy night in. This recipe is also easily customizable; consider adding sautéed mushrooms or arugula for extra depth and freshness. Serve it as a warm appetizer or a light meal that celebrates the delicious possibilities of sourdough!

Coconut Yogurt and Berry Sourdough Toast

This refreshing toast is topped with creamy coconut yogurt and a mix of vibrant berries, making it a perfect light breakfast or dessert. The combination of tangy yogurt and sweet berries on toasted sourdough is both delicious and visually appealing, ensuring a great start to your day.

Ingredients:

• 2 slices of sourdough bread
• 1 cup coconut yogurt (or regular yogurt if preferred)
• 1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
• 1 tablespoon honey or maple syrup (optional)
• Toasted coconut flakes (for garnish, optional)
• Fresh mint leaves (for garnish, optional)

Instructions:

1. Toast the sourdough slices until they are golden and crispy.
2. Spread a generous layer of coconut yogurt on each slice of toasted sourdough.
3. Top with mixed berries, arranging them attractively.
4. Drizzle honey or maple syrup over the berries if you like a little added sweetness.
5. Sprinkle with toasted coconut flakes and garnish with fresh mint leaves if desired.

The Coconut Yogurt and Berry Sourdough Toast is a vibrant and nutritious option that showcases the natural sweetness of berries paired with the creamy richness of yogurt. This toast is not only delicious but also packed with vitamins and antioxidants, making it a fantastic choice for a healthy breakfast or a light dessert. The combination of flavors and textures is sure to delight, and it can easily be adapted with different fruits, nuts, or seeds based on what you have on hand. Enjoy this delightful toast as a way to nourish your body and satisfy your sweet tooth!

Savory Avocado and Radish Sourdough Toast

This unique toast brings together the creamy richness of avocado with the crispness of radishes, resulting in a fresh and flavorful dish. Topped with a sprinkle of sesame seeds and a squeeze of lemon, it’s a perfect option for brunch or a light lunch that is both satisfying and nutritious.

Ingredients:

• 2 slices of sourdough bread
• 1 ripe avocado
• 4-6 radishes, thinly sliced
• 1 tablespoon sesame seeds (white or black)
• Fresh lemon juice
• Olive oil, for drizzling
• Salt and pepper, to taste
• Microgreens or fresh herbs (for garnish, optional)

Instructions:

1. Toast the sourdough slices until they are crispy and golden brown.
2. In a bowl, mash the ripe avocado with a fork, adding a pinch of salt and a squeeze of lemon juice for flavor.
3. Spread the mashed avocado evenly over each slice of toasted sourdough.
4. Arrange the sliced radishes on top of the avocado.
5. Sprinkle sesame seeds over the radishes and drizzle with olive oil.
6. Season with additional salt and pepper to taste, and garnish with microgreens or fresh herbs if desired.

The Savory Avocado and Radish Sourdough Toast is a fresh and invigorating dish that perfectly balances creamy and crunchy textures. The peppery flavor of the radishes adds a unique twist, making this toast an exciting option for any meal. Its bright colors and flavors make it a perfect addition to brunch tables or a satisfying snack any time of day. You can also customize it by adding extras like smoked salmon, a poached egg, or pickled vegetables for even more flavor and depth. Enjoy this toast as a celebration of fresh, wholesome ingredients!

Peanut Butter and Jelly Sourdough Toast

This classic combination gets a gourmet twist with the use of high-quality peanut butter and homemade or artisanal fruit preserves. This nostalgic toast is perfect for breakfast or as an afternoon snack, offering a satisfying mix of creamy, sweet, and nutty flavors that evoke childhood memories.

Ingredients:

• 2 slices of sourdough bread
• 1/4 cup natural peanut butter (smooth or crunchy, depending on preference)
• 1/4 cup fruit preserves or jam (strawberry, raspberry, or your favorite flavor)
• Sliced banana or fresh berries (optional, for topping)
• Chopped nuts (like peanuts or almonds, optional, for crunch)
• Honey (optional, for drizzling)

Instructions:

1. Toast the sourdough slices until they are crispy and golden brown.
2. Spread a generous layer of peanut butter on each slice of toasted sourdough.
3. Spoon fruit preserves on top of the peanut butter, spreading it evenly.
4. Optional: Add sliced bananas or fresh berries on top for extra flavor and nutrition.
5. Sprinkle with chopped nuts if desired, and drizzle with honey for added sweetness.

The Peanut Butter and Jelly Sourdough Toast is a delightful twist on a beloved classic that brings comfort and nostalgia with every bite. The combination of creamy peanut butter and sweet fruit preserves creates a delicious balance that appeals to both kids and adults alike. This recipe is also highly customizable; feel free to experiment with different nut butters or homemade jams for a personalized touch. Enjoy this toast as a quick breakfast, a midday snack, or even as a dessert!

Fig and Prosciutto Sourdough Toast

This elegant toast combines sweet figs with savory prosciutto, offering a delightful mix of flavors that is perfect for an appetizer or a light lunch. With a drizzle of balsamic reduction and a sprinkle of fresh arugula, this toast elevates simple ingredients into a sophisticated dish.

Ingredients:

• 2 slices of sourdough bread
• 6-8 fresh figs, sliced (or use dried figs if fresh aren’t available)
• 4-6 slices of prosciutto
• Fresh arugula
• Balsamic reduction (store-bought or homemade)
• Olive oil, for drizzling
• Salt and pepper, to taste
• Crumbled goat cheese or feta (optional, for garnish)

Instructions:

1. Toast the sourdough slices until they are golden brown and crispy.
2. Layer the slices of prosciutto on each piece of toasted sourdough.
3. Arrange the sliced figs on top of the prosciutto.
4. Add a handful of fresh arugula on top of the figs.
5. Drizzle with balsamic reduction and a little olive oil, then season with salt and pepper.
6. Optional: Sprinkle with crumbled goat cheese or feta for added flavor.

The Fig and Prosciutto Sourdough Toast is a sophisticated dish that beautifully combines sweet and savory elements. The luscious figs and salty prosciutto create a fantastic flavor profile, while the arugula adds freshness and a touch of peppery flavor. This toast is perfect for entertaining guests or for a fancy brunch treat. Pair it with a glass of wine for a delightful appetizer, and don’t hesitate to customize it with additional toppings like nuts or herbs to make it your own!

Curried Chickpea and Avocado Sourdough Toast

This vibrant and flavorful toast features a spiced chickpea mixture paired with creamy avocado. It’s a nutritious, plant-based option that’s packed with protein and flavor, making it a perfect choice for lunch or a hearty snack.

Ingredients:

• 2 slices of sourdough bread
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 ripe avocado
• Fresh cilantro or parsley, for garnish
• Lemon juice, for drizzling
• Red chili flakes (optional, for heat)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the chickpeas, curry powder, garlic powder, salt, and pepper. Sauté for about 5-7 minutes until the chickpeas are heated through and slightly crispy.
2. Meanwhile, toast the sourdough slices until golden brown and crispy.
3. In a bowl, mash the ripe avocado with a fork, adding a squeeze of lemon juice and salt to taste.
4. Spread the mashed avocado over each slice of toasted sourdough.
5. Top with the curried chickpeas and garnish with fresh cilantro or parsley.
6. Drizzle with more lemon juice and sprinkle with red chili flakes if you like some heat.

The Curried Chickpea and Avocado Sourdough Toast is a deliciously satisfying dish that showcases bold flavors and wholesome ingredients. The spiced chickpeas add an exotic twist to the creamy avocado, creating a toast that is not only filling but also full of nutrition. This recipe is incredibly versatile—feel free to add toppings like pickled onions or cucumber slices for added texture and flavor. It’s perfect for lunch or as a nutritious snack, making it a fantastic addition to your sourdough toast repertoire!

Note: More recipes are coming soon!