50+ Delicious Sourdough Breakfast Recipes to Brighten Your Morning

Sourdough bread is a versatile and flavorful base for so many delicious breakfast dishes. Whether you’re a fan of savory or sweet morning meals, sourdough adds a unique, tangy touch to your breakfast routine.

From fluffy pancakes and crispy waffles to hearty breakfast sandwiches and creamy avocado toast, sourdough bread can be transformed into a variety of scrumptious creations.

It’s not only a fantastic way to use up your sourdough starter discard, but it also brings a satisfying texture and flavor to your breakfast dishes.

In this blog post, we’ve curated a collection of over 50 mouthwatering sourdough breakfast recipes that are perfect for any morning craving.

Whether you’re cooking for one or feeding a family, these recipes will have you covered.

Let’s dive into the world of sourdough and explore the many ways you can enjoy it for breakfast!

50+ Delicious Sourdough Breakfast Recipes to Brighten Your Morning

Sourdough bread is more than just a loaf you use for sandwiches. Its tangy, hearty flavor makes it a perfect ingredient for a wide variety of breakfast dishes.

Whether you’re looking for a quick and easy breakfast or something a bit more indulgent, these 50+ sourdough breakfast recipes are sure to inspire your morning meals.

From savory egg dishes to sweet and fruity options, there’s something for everyone to enjoy.

So next time you have some sourdough on hand, get creative and explore these recipes—your breakfast will never be the same!

Sourdough Pancakes with Maple Syrup

These fluffy sourdough pancakes are a delightful twist on the traditional breakfast. The tanginess from the sourdough starter adds depth of flavor, creating the perfect balance with the sweetness of maple syrup. Whether you’re enjoying them on a lazy weekend or serving them for guests, these pancakes are sure to become a staple in your breakfast rotation.

Recipe:

• 1 cup sourdough starter (fed or unfed)
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Butter or oil for cooking
• Maple syrup, for serving

Instructions:

1. In a large bowl, whisk together the sourdough starter, milk, egg, melted butter, sugar, and vanilla extract.
2. In a separate small bowl, mix the baking soda and salt. Add this dry mixture into the wet ingredients and stir until combined.
3. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
4. Pour 1/4 cup of the pancake batter onto the griddle and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side for another 2 minutes, until golden brown.
5. Repeat with the remaining batter, greasing the pan as needed.
6. Serve the pancakes hot with a drizzle of maple syrup.

These sourdough pancakes are a comforting and flavorful breakfast option, offering a perfect balance between tangy and sweet. The sourdough starter elevates the texture, making them fluffy on the inside and crispy on the outside. With the richness of maple syrup, these pancakes are sure to please everyone at the table, offering a satisfying and indulgent start to the day.

Sourdough Breakfast Casserole with Sausage and Cheese

This hearty sourdough breakfast casserole combines the tang of sourdough bread with savory sausage, melty cheese, and eggs. Perfect for a weekend brunch or a make-ahead breakfast, this casserole is loaded with flavor and easy to prepare. With its combination of ingredients, it’s an all-in-one dish that is both filling and delicious.

Recipe:

• 4 cups sourdough bread, cubed
• 1 lb breakfast sausage, crumbled
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 1/2 cups shredded cheddar cheese
• 8 large eggs
• 1 1/2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Butter or oil for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or oil.
2. In a skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes. Add the chopped onion and bell pepper, cooking for another 3-4 minutes until softened. Remove from heat.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, thyme, salt, and pepper.
4. Add the cubed sourdough bread to the egg mixture and gently stir to coat. Let the bread soak for about 5 minutes.
5. Layer the bread mixture into the prepared baking dish, then top with the cooked sausage and veggie mixture. Sprinkle with shredded cheddar cheese.
6. Bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
7. Let it cool for a few minutes before serving.

This sourdough breakfast casserole is a savory and satisfying dish that combines the rustic flavor of sourdough with the richness of sausage and cheese. It’s a versatile dish that can be made ahead of time, making it ideal for busy mornings or entertaining guests. The textures of the soft, egg-soaked bread and the savory filling create a comforting, one-pan breakfast that will keep you full all morning long.

Sourdough French Toast with Berry Compote

This decadent sourdough French toast, topped with a sweet and tangy berry compote, is the perfect way to elevate your breakfast. The sourdough bread adds a unique flavor that pairs beautifully with the rich custard and fresh fruit topping. Whether for a special occasion or a leisurely brunch, this dish will impress and satisfy your taste buds.

Recipe:

• 4 slices thick sourdough bread
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for frying
• For the berry compote:
  • 1 cup mixed berries (fresh or frozen)
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries release their juice and the mixture thickens slightly, about 5-7 minutes. Set aside.
2. In a shallow dish, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt.
3. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
4. Dip each slice of sourdough bread into the egg mixture, making sure both sides are coated. Cook each slice in the skillet for about 2-3 minutes per side, until golden brown and cooked through.
5. Serve the French toast warm, topped with the berry compote.

This sourdough French toast with berry compote is a delightful and elevated twist on a classic breakfast. The tangy flavor of sourdough adds complexity, while the creamy, custard-like interior of the French toast pairs perfectly with the sweet, fruity compote. It’s a visually stunning and satisfying dish that’s perfect for treating yourself or serving at a brunch gathering. The combination of textures and flavors makes each bite a memorable experience.

Sourdough Breakfast Burritos with Scrambled Eggs and Avocado

Sourdough breakfast burritos are a filling and satisfying morning meal, combining the tangy flavors of sourdough with creamy scrambled eggs, fresh avocado, and a sprinkle of cheese. Perfect for a grab-and-go breakfast or a weekend brunch, these burritos can be customized with your favorite toppings and fillings. Sourdough adds a unique twist, giving the burritos a delightful bite and extra flavor.

Recipe:

• 2 large sourdough tortillas or wraps
• 4 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tablespoon butter
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1 avocado, sliced
• Salsa, sour cream, or hot sauce, for serving

Instructions:

1. In a bowl, whisk the eggs, milk, salt, and pepper.
2. Heat a skillet over medium heat and melt the butter. Pour in the egg mixture, stirring occasionally, until the eggs are softly scrambled.
3. Lay out each sourdough tortilla and sprinkle cheese down the center. Top with scrambled eggs and sliced avocado.
4. Roll the burritos by folding in the sides and rolling from the bottom up.
5. Place each burrito back in the skillet, seam side down, and cook for 1-2 minutes on each side to melt the cheese and crisp the tortilla.
6. Serve with salsa, sour cream, or hot sauce.

These sourdough breakfast burritos are a delicious and easy way to start your day with a hearty meal. The sourdough tortilla adds a depth of flavor that balances beautifully with the creamy eggs and avocado. With customizable toppings and flavors, they’re a versatile breakfast option that’s sure to satisfy. Perfect for busy mornings or a relaxed brunch at home, these burritos are a must-try!

Sourdough English Muffin Breakfast Sandwich with Bacon and Egg

Elevate your breakfast sandwich with sourdough English muffins that add a unique, tangy flavor to this classic morning staple. This hearty sandwich layers crispy bacon, a perfectly cooked egg, and melted cheese between warm, toasted sourdough muffins, creating an irresistible combination. Perfect for meal prep or a morning treat, this breakfast sandwich is as satisfying as it is delicious.

Recipe:

• 2 sourdough English muffins, split
• 2 slices of bacon
• 2 large eggs
• 2 slices of cheddar cheese
• Salt and pepper, to taste
• Butter for toasting

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
2. In the same skillet, cook the eggs to your preferred doneness, seasoning with salt and pepper.
3. Butter the cut sides of the sourdough English muffins and toast them in the skillet until golden brown.
4. Place a slice of cheese on the bottom half of each muffin, then top with an egg and a slice of bacon. Cover with the other muffin half to make a sandwich.
5. For extra melty cheese, place the sandwiches back in the skillet, cover, and heat on low for a minute or until cheese melts.

This sourdough English muffin breakfast sandwich is the ultimate morning indulgence, combining rich flavors and satisfying textures. The tangy sourdough muffin complements the savory bacon and creamy egg, making each bite flavorful and hearty. Easy to make and perfect for enjoying on the go, this sandwich is sure to become a breakfast favorite.

Sourdough Cinnamon Roll French Toast Bake

This sourdough cinnamon roll French toast bake is a decadent breakfast casserole that combines the best of cinnamon rolls and French toast. Using sourdough bread provides a unique tanginess that balances the sweetness of the cinnamon sugar and cream cheese icing. Perfect for weekend brunches or holiday breakfasts, this make-ahead dish is easy to prepare and sure to impress.

Recipe:

• 6 cups sourdough bread, cubed
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

For the icing:

• 4 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
3. Add the cubed sourdough bread and gently toss to coat. Let it soak for 10 minutes.
4. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and set.
5. Meanwhile, make the icing by whisking together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
6. Drizzle the cream cheese icing over the French toast bake before serving.

This sourdough cinnamon roll French toast bake is a cozy and indulgent breakfast treat. With its rich flavors and satisfying textures, it’s perfect for serving a crowd or enjoying a relaxing brunch at home. The tang of sourdough pairs wonderfully with the sweetness of cinnamon and cream cheese, making this dish a memorable addition to any breakfast or brunch spread.

Sourdough Bagel with Smoked Salmon and Cream Cheese

This classic sourdough bagel breakfast with smoked salmon and cream cheese is elevated with the unique flavor of sourdough. The chewy texture of a sourdough bagel complements the creamy, savory filling, creating a balanced and delicious meal perfect for any morning. This bagel is a luxurious breakfast option that’s easy to make and satisfying with every bite.

Recipe:

• 1 sourdough bagel, halved and toasted
• 2 tablespoons cream cheese
• 2-3 slices smoked salmon
• 1/4 small red onion, thinly sliced
• 1 tablespoon capers
• Fresh dill, for garnish
• Salt and pepper, to taste

Instructions:

1. Spread the cream cheese evenly over both halves of the toasted sourdough bagel.
2. Layer the smoked salmon on top of the cream cheese.
3. Add thin slices of red onion and sprinkle with capers.
4. Season with salt and pepper, and garnish with fresh dill.
5. Serve immediately and enjoy this savory breakfast delight.

This sourdough bagel with smoked salmon and cream cheese is a breakfast classic made even better with the tangy, chewy flavor of sourdough. It’s a quick and luxurious breakfast that’s both flavorful and filling, with textures and tastes that make it a satisfying start to any day. Perfect for mornings when you want something special yet easy to prepare, this recipe is bound to become a favorite.

Sourdough Frittata with Spinach, Tomato, and Feta

This sourdough frittata is a wholesome, veggie-packed breakfast that’s perfect for a fresh start to the day. The sourdough bread adds a unique texture and flavor to the frittata, creating a hearty base for the fluffy eggs and vibrant vegetables. Spinach, tomato, and feta bring in Mediterranean flavors, making this dish a flavorful and nutritious breakfast option.

Recipe:

• 4 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup spinach leaves
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 1/2 cup sourdough bread, cubed

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
3. Heat the olive oil in an oven-safe skillet over medium heat. Add the sourdough cubes and cook for 2-3 minutes until lightly toasted.
4. Add the spinach and cherry tomatoes to the skillet, cooking until spinach wilts, about 1-2 minutes.
5. Pour the egg mixture over the vegetables and sprinkle with feta cheese.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set and the top is golden.
7. Slice and serve warm.

This sourdough frittata with spinach, tomato, and feta is a nutritious, savory breakfast that brings together vibrant flavors and a hearty texture. The sourdough bread adds depth, while the vegetables and feta create a colorful, wholesome dish. It’s perfect for a weekend breakfast or brunch, offering a delightful way to enjoy a satisfying and healthy meal.

Sourdough Breakfast Pizza with Eggs and Veggies

This sourdough breakfast pizza is a creative and satisfying way to enjoy pizza for breakfast. With a tangy sourdough crust topped with fresh veggies, cheese, and eggs, it’s an exciting dish that’s both flavorful and filling. Perfect for a leisurely weekend brunch, this breakfast pizza is a crowd-pleaser that’s easy to customize with your favorite toppings.

Recipe:

• 1 sourdough pizza crust or flatbread
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cherry tomatoes, halved
• 1/4 cup bell pepper, thinly sliced
• 2 large eggs
• Fresh basil or arugula, for garnish
• Salt and pepper, to taste
• Olive oil for drizzling

Instructions:

1. Preheat oven to 425°F (220°C). Place the sourdough crust on a baking sheet or pizza stone.
2. Sprinkle the shredded mozzarella evenly over the crust. Add cherry tomatoes and bell pepper slices on top.
3. Make two small wells in the toppings and carefully crack an egg into each well. Season with salt and pepper.
4. Drizzle a bit of olive oil over the pizza and bake for 10-12 minutes, or until the eggs are cooked to your liking and the cheese is melted and bubbly.
5. Garnish with fresh basil or arugula before serving.

This sourdough breakfast pizza with eggs and veggies is a fun and tasty way to start your day. The sourdough crust brings a wonderful tanginess, while the eggs and veggies make it a balanced and hearty meal. With its vibrant colors and delicious flavors, this breakfast pizza is sure to become a weekend favorite, perfect for enjoying with family or friends.

Sourdough Pancakes with Fresh Berries and Maple Syrup

Sourdough pancakes bring a delicious twist to traditional pancakes, adding a slight tang and extra fluffiness. This recipe is a great way to use sourdough starter discard, and the addition of fresh berries and maple syrup makes these pancakes an irresistible breakfast treat. Light, airy, and packed with flavor, they’re a perfect option for a weekend brunch or a cozy morning at home.

Recipe:

• 1 cup sourdough starter discard
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 2 tablespoons melted butter
• Fresh berries (strawberries, blueberries, raspberries)
• Maple syrup, for serving

Instructions:

1. In a mixing bowl, combine sourdough starter, flour, milk, and sugar. Let it sit for 5-10 minutes to allow bubbles to form.
2. Add the baking soda, salt, egg, and melted butter to the batter, stirring until just combined.
3. Heat a nonstick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake.
4. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.
5. Serve with fresh berries and drizzle with maple syrup.

These sourdough pancakes are a delicious way to start the day, with a delightful tang and a fluffy texture that pairs beautifully with fresh berries and maple syrup. Using sourdough discard not only reduces waste but also brings a unique flavor to the pancakes. Whether enjoyed on a relaxed weekend morning or shared with loved ones, these pancakes are sure to make breakfast special.

Sourdough French Toast with Vanilla and Cinnamon

Sourdough French toast adds a delightful twist to a classic breakfast, with the tangy flavor of sourdough balancing the sweetness of cinnamon and vanilla. The sourdough’s hearty texture soaks up the custard mixture perfectly, creating a golden and crispy exterior with a soft, flavorful center. This French toast is a fantastic way to elevate a weekend breakfast or brunch.

Recipe:

• 4 slices sourdough bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon sugar
• Butter for cooking
• Maple syrup and powdered sugar, for serving

Instructions:

1. In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and sugar.
2. Dip each slice of sourdough bread into the mixture, allowing it to soak for a few seconds on each side.
3. Heat a skillet over medium heat and add a small amount of butter. Place the soaked bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
4. Serve warm with maple syrup and a dusting of powdered sugar.

Sourdough French toast is a comforting and delicious breakfast that’s easy to make and perfect for any occasion. The tangy sourdough paired with sweet cinnamon and vanilla creates a satisfying and balanced flavor. Topped with maple syrup and powdered sugar, this French toast is a delightful treat that brings a touch of elegance to the breakfast table.

Sourdough Breakfast Casserole with Sausage and Cheese

This sourdough breakfast casserole is a hearty, savory dish packed with sausage, cheese, and the distinctive flavor of sourdough. Perfect for feeding a crowd, this casserole can be prepared the night before and baked in the morning, making it ideal for busy mornings or special gatherings. Each bite is loaded with delicious layers, providing a satisfying start to any day.

Recipe:

• 4 cups cubed sourdough bread
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground mustard

Instructions:

1. Grease a 9×13-inch baking dish and spread the cubed sourdough bread evenly in the dish.
2. Sprinkle the cooked sausage and shredded cheese over the bread.
3. In a bowl, whisk together eggs, milk, salt, pepper, and ground mustard. Pour the mixture evenly over the bread, sausage, and cheese.
4. Cover and refrigerate overnight or for at least an hour to allow the bread to soak up the custard.
5. Preheat oven to 350°F (175°C). Bake uncovered for 45-50 minutes, or until the casserole is set and the top is golden.
6. Let cool for a few minutes before slicing and serving.

This sourdough breakfast casserole with sausage and cheese is a deliciously satisfying way to start the day. With the tangy sourdough bread, savory sausage, and melted cheese, it’s a comforting dish that’s perfect for feeding family or friends. Make-ahead convenience and hearty ingredients make this casserole a go-to choice for gatherings or leisurely breakfasts at home.

Sourdough Waffles with Cinnamon Apples and Caramel Sauce

Sourdough waffles offer a light and crispy texture with a tangy flavor that pairs wonderfully with the sweetness of cinnamon apples and rich caramel sauce. This breakfast treat takes waffles to the next level, combining the warm spices of cinnamon with the sourdough’s unique taste. Perfect for a special morning, these waffles are both indulgent and comforting.

Recipe:

• 2 cups sourdough starter discard
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 2 apples, peeled, cored, and sliced
• 1 tablespoon butter (for cooking apples)
• 1/4 teaspoon cinnamon (for apples)
• Caramel sauce for drizzling

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together the sourdough starter, flour, sugar, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Lightly grease the waffle iron and pour in the batter. Cook according to your waffle iron’s instructions until golden and crispy.
5. While the waffles are cooking, melt butter in a skillet over medium heat. Add the sliced apples and cinnamon, cooking until the apples are tender and slightly caramelized, about 5-7 minutes.
6. Serve the waffles topped with the cinnamon apples and a generous drizzle of caramel sauce.

These sourdough waffles with cinnamon apples and caramel sauce are a delicious, indulgent breakfast that’s perfect for weekends or special occasions. The waffles are light and crispy with a subtle tang from the sourdough, while the cinnamon apples add a sweet and spiced topping. Topped with rich caramel sauce, this dish is a comforting and satisfying way to start your day.

Sourdough Bacon and Egg Breakfast Sandwich

A breakfast sandwich that combines the richness of eggs, the savory flavor of crispy bacon, and the chewy texture of sourdough bread—this is a perfect morning bite. Whether you’re in a rush or craving a satisfying breakfast, this sandwich is quick to prepare and packed with flavor. Customize it with your favorite toppings like cheese or avocado for an added twist.

Recipe:

• 2 slices sourdough bread
• 2 large eggs
• 4 strips of bacon
• 1 tablespoon butter
• Salt and pepper to taste
• Optional toppings: cheese, avocado, spinach, or hot sauce

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
2. In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (fried or scrambled). Season with salt and pepper.
3. While the eggs cook, toast the sourdough bread in a toaster or on a skillet until golden brown.
4. Assemble the sandwich by placing a cooked egg on one slice of toasted sourdough, followed by bacon, and any additional toppings like cheese or avocado. Top with the other slice of bread.
5. Serve warm and enjoy!

This sourdough bacon and egg breakfast sandwich is a savory and satisfying way to start your morning. The combination of crispy bacon, rich eggs, and tangy sourdough bread makes for a classic and flavorful breakfast. It’s quick to make, easy to customize, and perfect for those mornings when you want something hearty but uncomplicated.

Sourdough Avocado Toast with Poached Eggs

Sourdough avocado toast with poached eggs is a trendy yet simple breakfast that’s packed with healthy fats, protein, and fiber. The creamy avocado spread on a crunchy sourdough base, topped with a perfectly poached egg, creates a satisfying combination. This recipe is not only delicious but also nutritious, making it a great option for a quick breakfast that still feels special.

Recipe:

• 2 slices sourdough bread
• 1 ripe avocado
• 2 eggs
• 1 tablespoon vinegar (for poaching eggs)
• Salt and pepper to taste
• Red pepper flakes, for garnish (optional)
• Olive oil for drizzling

Instructions:

1. Toast the sourdough bread slices until golden and crisp.
2. While the bread is toasting, bring a small pot of water to a simmer and add vinegar. Crack the eggs into separate small bowls. Stir the water to create a gentle whirlpool and carefully slide the eggs into the water, cooking for about 3-4 minutes until the whites are set and the yolks are runny. Remove with a slotted spoon and set aside.
3. Mash the avocado in a bowl and season with salt and pepper. Spread the mashed avocado evenly over the toasted sourdough.
4. Place a poached egg on top of each slice of avocado toast.
5. Drizzle with a little olive oil, sprinkle with red pepper flakes (if using), and season with additional salt and pepper.
6. Serve immediately and enjoy!

Sourdough avocado toast with poached eggs is a simple yet nourishing breakfast that combines creamy avocado with the tang of sourdough and a perfectly poached egg. It’s a wholesome and delicious choice for a morning meal that’s easy to make and packed with flavor. Whether you’re enjoying it on a busy weekday or a leisurely weekend, this toast is a satisfying and nutrient-rich way to start the day.

Note: More recipes are coming soon!